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Salads - Soups - Sidedishes Recipes         page 207 of 412

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Italian Dressing
Salads - Soups - Sidedishes / None         
Mix together and chill....
Ingredients: 1 cup salad oil, 1/3 cup vinegar, 1 tsp sugar, 1/2 tsp salt...

 
 
Italian Dressing and Marinade
Salads - Soups - Sidedishes / None         
In a bowl or large (4 cup) liquid measure, whisk together all ingredients until blended. Mixture will stay fresh for up to 90 days. Just prior to use, whisk or shake to blend ingredients. Flavor...
Ingredients: 1 cup cider vinegar or vinegar of choice , 1 1/3 cups extra virgin olive oil or canola oil , 2 Tablespoons water , 1 1/2 teaspoons garlic powder ...

 
 
Italian Egg Drop Soup with Kale and Meatballs
Salads - Soups - Sidedishes / None         
Directions- In a medium bowl, blend the meatball ingredients well. Meanwhile, in a large pot, sauté the onion in hot oil until tender and slightly browned. Add the garlic and cook about a min...
Ingredients: For Meatballs-, 1 pound ground turkey, 85% lean, 1/4 cup parmesan cheese, 1 egg...

 
 
Italian Eggplant - Low fat
Salads - Soups - Sidedishes / None         
Spray nonstick skillet with cooking spray. Peel eggplant and slice into circles. Dip circle in egg beater then breadcrumbs. Brown both sides in skillet. Place in casserole, putting a generous tabl...
Ingredients: 1 small eggplant, 1/4 c. Eggbeaters, 1/2 c. Italian seasoned bread crumbs, 1 1/2 c. spaghetti sauce...

 
 
Italian Farro Salad
Salads - Soups - Sidedishes / None         
Bring water to a boil and add salt and farro. Cook farro until “al dente” about 10-12 minutes. Drain and set aside to cool....
Ingredients: 4 cups water , 1 ½ cups Organic Italian Farro (At the Wine Country), 1 tsp salt , 1 ¼ cups yellow and red pear tomatoes sliced in half ...

 
 
Italian Farro with Sausage and Apples
Salads - Soups - Sidedishes / None         
1. Sort farro, discarding strawlike bits of hulls and other debris. Pour farro into a bowl, cover completely with cool water, stir, and skim off and discard any additional hulls that float to th...
Ingredients: 1 cup hulled whole-grain farro , 3/4 cup bulk pork sausage (about 3 oz.) or pork sausages, casings removed, Butter or olive oil (if needed) , 2 1/2 cups fat-skimmed chicken broth...

 
 
Italian Fisherman's Stew
Salads - Soups - Sidedishes / None         
Heat olive oil in large pan over medium-high. Add onion, carrot, celery, and garlic. Saute 10 minutes. Add tomatoes and red peppers and crush with fork. Add orange rind and juice, sugar, chile fla...
Ingredients: SOUP, 3 Tbls olive oil, 1 onion, chopped, 1 carrot, chopped...

 
 
Italian Flatbread
Salads - Soups - Sidedishes / None         
Heat oven to 450°F. In medium bowl, stir Bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coa...
Ingredients: 2 cups Original Bisquick mix, ½ cup hot water, 2 Tbs butter, melted, ¼ cup shredded Cheddar cheese...

 
 
Italian Fries
Salads - Soups - Sidedishes / None         
Step 1 Preheat the oven to 400 degrees. Step 2 Drain the potatoes and pat dry with paper towels. Spread 1 tablespoon of the olive oil on each of 2 rimmed baking sheets and spread out the potatoes...
Ingredients: 6 or 7 idaho potatoes, peeled and sliced into 1/3 inch thick french fry style strips, soaked in water, 4 tbsp extra virgin olive oil, 1 tbsp dried italian herbs or some combo of dried oregano, thyme, marjoram, and basil...

 
 
Italian Garden Salad
Salads - Soups - Sidedishes / None         
Place the lettuce, radicchio or cabbage, onion, mushrooms, tomatoes, and chickpeas in a large salad bowl. Using a potato peeler, shred the carrot into thin strips and add it to the bowl. Add the parme...
Ingredients: 6 cups torn romaine or iceberg lettuce, 1 1/2 cups coarsely chopped radiccino lettuce or coarsely shreaded purple cabbage, 2 thin slices red onion, separated into rings, 1 cup sliced fresh mushrooms...

 
 
Italian Garden Salad
Salads - Soups - Sidedishes / None         
Cook pasta to desired doneness. Drain and rinse under cold water...
Ingredients: 1-1/2 cups mostacciolli pasta, or elbow macaroni, 3 Tablespoons tarragon vinegar, 1 Tablespoon vegetable oil, 3/4 teaspoon salt...

 
 
Italian Garlic Salad Dressing
Salads - Soups - Sidedishes / None         
Mix all ingredients in a bowl and whisk together, or pour ingredients into a jar and shake well. Refrigerate....
Ingredients: 4-6 garlic cloves- split, 1/2 c. red wine or tarragon vinegar, 2 Tbsp. sugar, 4 tsp. salt...

 
 
Italian greens and beans
Salads - Soups - Sidedishes / None         
Saute garlice in olive oil. Chop greens and add to pan to wilt. Add seasoning, beans and broth. (Need enough broth to provide juice, not make a soup). Reduce slightly....
Ingredients: 2 cans cannellini beans (white kidney beans), 2 pkg fresh spinach, 1 pkg escrole (optional), 3 or more garlic cloves, chopped...

 
 
Italian Layer Bake
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. ...
Ingredients: 1 (8oz.) container of crescent rolls, 8 slices deli turkey, 8 slices deli ham, 8 slices deli hard salami...

 
 
Italian Leafy Green Salad
Salads - Soups - Sidedishes / None         
In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes....
Ingredients: 2 cups romaine lettuce - torn, washed and dried, 1 cup torn escarole , 1 cup torn Radicchio, 1 cup orn red leaf lettuce...

 
 
ITALIAN LENTIL SOUP
Salads - Soups - Sidedishes / None         
Cook on medium heat- 4 qts. Water, broccoli, spinach, lentils and split peas. Cook until lentils and peas are almost soft. (about 30 minutes.) In separate sauce pay heat olive oil and sauté onion an...
Ingredients: 2 heads broccoli, 1 sm. pkg. spinach, ½ lbs. split peas, ½ lb. lentils...

 
 
Italian Macaroni Salad
Salads - Soups - Sidedishes / None         
Cook Pasta according to package directions...
Ingredients: 16 oz elbow macaroni, 1 cup provolone cheese, 2 tbsp fresh basil, chopped, 1 cup roma tomatoes, chopped...

 
 
Italian Macaroni Salad
Salads - Soups - Sidedishes / None         
cook noodles, drain & rinse with cold water....
Ingredients: 1 lb colored rotelli noodles, 16 oz Italian Dressing, onion, green pepper...

 
 
Italian Marinated Veggie Salad
Salads - Soups - Sidedishes / None         
Cook beans and cauliflower for 4 to 5 min in boiling water and then chill quickly in ice water. I do them separetly so the cauliflower stays white. Drain well. I dry them or spin in a salad spinner to...
Ingredients: 1/2 pound fresh green beans, 2 c cauliflower florets, 1 c halved cherry tomatoes, 1 c sliced stuffed green olives...

 
 
Italian Meatball Soup
Salads - Soups - Sidedishes / None         
To make meatballs, combine all meatball ingredients and mix well. Shape into small balls and chill for 30 minutes. Gather 4 tablespoons parsley, bay leaves, and peppercorns in a cheesecloth bun...
Ingredients: The Meatballs, 3/4 pound Ground Beef, 1/2 cup Freshly Grated Parmesan Cheese, 3 Tablespoons Fresh Parsley, Minced...

 
 
Italian Meatball Soup
Salads - Soups - Sidedishes / None         
Combine all ingredients is large saucepan....
Ingredients: 8 oz refrigerated or frozen cooked Italian-seasoned meatballs, 1 can (14.1/2 oz) DelMonte diced tomatoes with basil, garlic & oregano, 1 can (15 oz) DelMonte sweet peas, drained, 1 can (14 1/2 oz) beef broth...

 
 
Italian Minestrone Soup
Salads - Soups - Sidedishes / None         
Brown turkey, onion and garlic on the stove top and drain fat. Add meat and the rest of the ingredients, except pasta, to slow cooker. Cover and cook on low for 8 hours. Add pasta 30 minutes befo...
Ingredients: 1 lb. ground turkey, 1 yellow onion, diced, 4 cloves garlic, chopped, 2 stalks celery...

 
 
Italian Mixed Salad
Salads - Soups - Sidedishes / None         
...
Ingredients: Romaine Lettuce, Totmato, Kidney Beans (drained), Italian Sausage (cooked & drained)...

 
 
Italian New Potatoes
Salads - Soups - Sidedishes / None         
Quart small red potatoes and mix in bowl with olive oil, garlic salt, oregano (or Italian seasoning). I do not measure the ingrediants, just season to your liking....
Ingredients: red potatoes (as many as you want), olive oil, garlic salt, oregano ...

 
 
Italian Noodle Salad
Salads - Soups - Sidedishes / None         
Coo pasta, add beans during last 4 minutes. Combine liquids and seasonings, add veggies, cheese and chicken. drain pasta in cold water. Combine all together. Refrigerate until cold. Top with parmesan ...
Ingredients: 8 oz vermicelli, 1 c green beans, 6 T oil, 2 T white wine vinegar...

 
 
Italian Orzo Salad
Salads - Soups - Sidedishes / None         
In a large saucepan bring broth to a boil; add pasta. Return to boil. Cook, uncovered for 10-12 minutes or until tender. Meanwhile in a small bowl whisk the oil, vinegar, lemon juice, honey, salt and...
Ingredients: 6 cups chicken broth, 1 pkg. orzo pasta, 1/3 cup olive oil, 1/4 cup red wine vinegar...

 
 
Italian Orzo Spinach Soup
Salads - Soups - Sidedishes / Gluten-Free         
Heat oil in a large stockpot over medium-high heat. Add onion and saute for 4 minutes, until soft. Add carrots, celery and garlic and saute for an additional 3 minutes. Add chicken stock, toma...
Ingredients: 2 tablespoons olive oil, 1 small white onion, peeled and diced, 1 cup diced carrots, 1 cup diced celery...

 
 
Italian Orzo Spinach Soup
Salads - Soups - Sidedishes / None         
Heat oil in a large stockpot over medium-high heat. Add onion and saute for 4 minutes, until soft. Add carrots, celery and garlic and saute for an additional 3 minutes. Add stock, tomatoes, orzo (past...
Ingredients: 2 Tbsps Olive Oil, 1 sweet onion, diced, 1 cup diced carrots, 1 cup diced celery...

 
 
Italian Panzanella Salad
Salads - Soups - Sidedishes / None         
Preheat oven to 450 degrees. For bread, toss bread cubes with oil and garlic. Place bread mixture evenly onto large bar pan. Bake 12-15 minutes or until golden brown. Cool completely...
Ingredients: Bread-, 2 T. Olive oil, 8 Cups italian bread cubes (about 3/4 of a 1 lb loaf, cut into 3/4 in cubes), 2 Garlic Cloves, pressed...

 
 
Italian Pasta & Bean Soup
Salads - Soups - Sidedishes / None         
Heat 1 Tbsp of the oil in a 3-qt saucepan over medium-high heat. Add onion and sauté 5 minutes or until light golden. Add garlic and cook, stirring for 1 minute....
Ingredients: 1 tablespoon olive oil, 1 medium onion, chopped, 2 tablespoons garlic, minced, 6 cups chicken broth...

 
 
Italian Pasta Salad
Salads - Soups - Sidedishes / None         
Cook pasta according to directions. Drain. Mix pasta, bell peppers, onion, provolone cheese, black olives and salami in large bowl....
Ingredients: 2 cups uncooked pasta, 1/2 cup chopped red bell pepper, 1/2 cup chopped green bell pepper, 1/4 cup chopped red onion...

 
 
Italian Pasta Salad
Salads - Soups - Sidedishes / None         
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain....
Ingredients: 1 (16 ounce) package rotini pasta, 1 cup Italian-style salad dressing, 1 cup creamy Caesar salad dressing, 1 cup grated Parmesan cheese...

 
 
Italian Pasta Salad
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Italian Pasta Salad
Salads - Soups - Sidedishes / None         
Cook pasta, microwave cauliflower, broccoli, carrot, and water for 2-3 min. Place veggies in ice water. Drain and pat dry....
Ingredients: 8 oz uncooked spiral pasta, 2 cups cauliflower florets, 1 cup broccoli florets, 1/2 cup chopped carrot...

 
 
Italian Pasta Salad
Salads - Soups - Sidedishes / None         
...
Ingredients: 3/4 pound rotini pasta, cooked, 4 oz. feta cheese, 1-2 cups zucchini chopped in small pieces, 1/4 cup basil...

 
 
Italian Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. ...
Ingredients: 1 (16 ounce) package rotini pasta , 1 cup Italian-style salad dressing , 1 cup creamy Caesar salad dressing , 1 cup grated Parmesan cheese ...

 
 
Italian Pasta Salad
Salads - Soups - Sidedishes / None         
Boil water with 1 Tablespoon of salt Cook pasta for about 10min or until is tender Rinse with very cold water pour in about 2 cups of Italian dressing (More depending on your taste) add t...
Ingredients: 2 cups spiral pasta, Italian Dressing, Black Olives (optional), Pepperoni...

 
 
Italian Pasta Salad
Salads - Soups - Sidedishes / None         
...
Ingredients: wishbone italian dressing, 1 box tri color rotini, cherry tomatoes, cucumber...

 
 
Italian Pasta Salad
Salads - Soups - Sidedishes / None         
Cook pasta al dente according to package directions. Rinse under cold water. Combine all ingredients in a large bowl. Toss to combine. Refrigerate at least 2 hours before serving....
Ingredients: 16 ounces tricolor rotini , 1 cup bottled Italian vinaigrette dressing , 8 ounces salami chopped, 1 cup mozzarella cheese cubed ...

 
 
Italian Peasant Soup
Salads - Soups - Sidedishes / None         
In a Dutch oven, cook sausage and onions over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Add chicken; cook and stir until no longer pink. ...
Ingredients: 1 pound Johnsonville® Mild Italian Sausage links, casings removed and cut into 1-inch slices, 2 medium onions, chopped, 6 garlic cloves, chopped, 1 pound boneless skinless chicken breasts, cut into 1-inch cubes...

 
 
Italian Pinto Beans
Salads - Soups - Sidedishes / None         
The night before, put beans in large pot and cover them well with water. In the morning drain the water and add the 8 cups wter and salt to the beans and cook until soft. the beans can now be set as...
Ingredients: 4 c. Dried Pinto Beans, Water for Soaking, 8 c Water for Cooking, 1T Salt...

 
 
Italian Pizza Salads
Salads - Soups - Sidedishes / None         
1. Heat oven to 400. Place bread shells on ungreased cookie sheet. Sprinkle with cheese....
Ingredients: 4 (6 inch) prebaked italian bread shells, 1 cup shredded mozarella cheese, 2 cups shredded lettuce, 2 cups chopped tomaotes...

 
 
Italian Potato Soup
Salads - Soups - Sidedishes / None         
Cook sausage in soup pot until completely done. You can use bulk sausage (break up in pan) or links (slice when done cooking). Remove sausage. Leave about a tablespoon of oil in the pan....
Ingredients: 3/4 to 1 lb. of Italian sausage (mild or spicy, your choice), 1/2 cup of chopped sweet onion, 1/2 to 1 teaspoon of minced garlic, 1 quart of organic chicken broth/stock...

 
 
Italian Potatoes
Salads - Soups - Sidedishes / None         
In the microwave, put a little water in bottom of a bowl, add potatoes and cook for 10 minutes. When done, cut potatoes in half....
Ingredients: Red potatoes, 2 Tbsp Italian salad dressing, shredded cheese, bacon bits...

 
 
Italian Potatoes
Salads - Soups - Sidedishes / None         
Wash and/or peel the potatoes and cube them. Bring a 2 qt saucepan with water and 1 t. of salt to a boil. Add potato chunks and cook till tender....
Ingredients: 6 lg potatoes, 1 stick of butter or to taste, 1 C. Milk, 4 T. flour...

 
 
Italian Red Pepper Salad
Salads - Soups - Sidedishes / None         
Mix oil, vinegar, basil, oregano, salt and garlic....
Ingredients: 1/4 c. oil, 2 tbs. vinegar, 1/2 teas. basil, 1/2 teas. oregano...

 
 
Italian Rice
Salads - Soups - Sidedishes / None         
Cook rice as directed on box. Add remaining ingredients and mix well. Place in greased casserole and sprinkle with Parmesan cheese. Bake for 30 minutes in 350 degree oven....
Ingredients: 1 c. Uncle Ben's White Rice, 1 c. milk, 1 egg- beaten, 1/4 c. chopped parsley...

 
 
Italian Roasted Mushrooms and Veggies
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. In a Ziploc bag, add all veggies. Drizzle with olive oil, Italian seasoning, salt and pepper to taste. Combine well....
Ingredients: 2lb mushrooms, cleaned , 4c cauliflower, cut into small florets, 2c cherry tomatoes, 12 cloves garlic peeled and left whole...

 
 
Italian Roasted Snap Peas
Salads - Soups - Sidedishes / None         
Preheatoven to 425degrees. Cut leek into 2in lengths and then very thinly slice each piece lengthwise, yielding 2in long strips. Toss the leek strips, peas, oil, and salt in a med bowl. Spread evenly ...
Ingredients: 1 Large Leek, white part only, halved lengthwise, thoroughly washed, 1 lb Sugar Snap Peas, trimmed, 2 tsp Extra Virgin Olive Oil, 1 Cup Cherry Tomatoes, halved...

 
 
Italian Salad
Salads - Soups - Sidedishes / Camping         
Toss ingredients in a dressing made of the oil and vinegar....
Ingredients: 2 heads shredded lettuce, 1 bunch celery, diced, 8 tomatoes, cut in quarters, 1 can anchovies, diced...

 
 

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