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Salads - Soups - Sidedishes Recipes         page 220 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18896 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Mexican Chicken Soup
Salads - Soups - Sidedishes / None         
In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated....
Ingredients: 1 1/2 Pounds Boneless, Skinless Chicken Breasts, Cubed, 2 Teaspoons Canola Oil, 1/2 Cup Water, 1 Package Taco Seasoning...

 
 
Mexican Chicken Soup
Salads - Soups - Sidedishes / None         
Preheat the oven to 350. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35-40 minutes, until done. When the chicken is cool ...
Ingredients: 4 split (or 2 whole) chicken breasts, bone in, skin on, olive oil, salt and pepper, 2 C chopped yellow onions (2 onions)...

 
 
Mexican Chicken Soup
Salads - Soups - Sidedishes / None         
Combine all ingredients except chips in heavy saucepan. Bring slowly to a boil. Reduce heat, cover, and simmer for at least 30 minutes, stirring occasionally....
Ingredients: 2 cups cooked, chopped chicken or turkey, 1 can black beans, drained and rinsed, 1 can pinto beans, drained, 1 can Rotel (or generic brand)...

 
 
Mexican Chicken Soup
Salads - Soups - Sidedishes / None         
Heat oil in a Dutch oven over med-high heat. Add onion and sauté until transparent....
Ingredients: 1 T extra-virgin olive oil , ¼ onion, diced, 1 pound boneless, skinless chicken breast, trimmed of fat , 2 cloves garlic, minced...

 
 
Mexican Chicken Soup
Salads - Soups - Sidedishes / Low-fat         
Boil chicken in broth until cooked through (about 20 mins if meat was frozen or 15 mins if not). Pull out of broth and pull apart with two forks while pieces are still warm....
Ingredients: 4 chicken breast halves, 12 cups chicken broth, 9 cloves garlic (minced), 24 oz Old Elpaso Mild Salsa (any other brand will completely change the flavor)...

 
 
Mexican Chicken Soup
Salads - Soups - Sidedishes / Low-fat         
Boil chicken in broth until cooked through (about 20 mins if meat was frozen, or 15 mins if not). Pull out of broth and pull apart with two forks while pieces are still warm....
Ingredients: 4 chicken breast halves, 12 cups chicken broth, 9 cloves garlic (minced), 24 oz Old Elpaso Mild Salsa (any other brand will completely change the flavor)...

 
 
Mexican Chicken Soup
Salads - Soups - Sidedishes / None         
Boil everything together except lime juic. Reduce heat and simmer for 5 minutes. Stir in lime juice and garnish with chips/cheese....
Ingredients: 4 C chicken broth, 2 C shredded chicken, 4 diced tomatoes, 1 C corn...

 
 
Mexican Chicken Soup
Salads - Soups - Sidedishes / None         
Directions 1.Preheat oven to 350 degrees F (175 degrees C). Lay chicken breasts onto a baking sheet and sprinkle with 1 tablespoon taco seasoning mix. Bake for 30 to 35 minutes, cool and shre...
Ingredients: 1 1/4 lbs boneless skinless chicken breast halved, 2 Tablespoons taco seasoning mix, 1 Tablespoon vegetable oil, 1/2 cup chopped onion...

 
 
Mexican Chicken Soup
Salads - Soups - Sidedishes / None         
In a crock-pot, pour in half chicken stock and dry salsa mix, stir. Add boneless, skinless chicken breasts. Cook on low-medium heat for 6 hours....
Ingredients: 64 oz Organic Chicken Stock, 2 Cups Fresh pico de gallo , 2 Jars Herdez Salsa-get one medium and one hot, 2-3 Boneless, skinless chicken breasts...

 
 
Mexican Chicken Soup with Cilantro Dumplings
Salads - Soups - Sidedishes / None         
In a dutch oven, saute chicken in 1 tsp oil until no longer pink. Remove and keep warm....
Ingredients: 1 lb boneless chicken breasts, cut into 1 inch cubes, 2 tsp olive oil, 1 medium onion, chopped, 1 tbsp chili powder...

 
 
Mexican Chili
Salads - Soups - Sidedishes / None         
Brown the beef, drain, add 1/2 cup water and taco seasoning for 3 lbs if beef. Stir and let simmer until water is absorbed....
Ingredients: 1 lb ground beef, 4 cups tomato juice, 1-2 cans black beans, 1 can red beans...

 
 
Mexican Chili Mix and Fritos
Salads - Soups - Sidedishes / None         
Brown ground beef in a large non stick skillet. Drain. Mix beef, corn, picante sauce, beans and taco seasoning in slow cooker. Cover adn cook on low 4 hours. Serve over corn chips with optional gar...
Ingredients: 1 pound ground beef, 14 3/4 - 16 ounce can cream style corn, drained, 1/2 cup chunky picante sauce, 16 ounce can pinto or black beans, drained...

 
 
Mexican Chopped Salad with Greek Yogurt Lime Ranch
Salads - Soups - Sidedishes / None         
Mexican Chopped Salad with Greek Yogurt Lime Ranch
Toss all salad ingredients together in a bowl (I actually layered the lettuce on bottom first then other ingredients tossed together after that, either way it doesn't matter). Plate salad, then to...
Ingredients: 1 head romaine lettuce, chopped, 2 ears corn, kernels cut from cob, 4 mini orange peppers, diced (or 1 large), 4 roma tomatoes, diced...

 
 
Mexican Chorizo Meatball Soup
Salads - Soups - Sidedishes / None         
Heat the vegetable oil in a large saucepan over medium-high heat. Add the onion and poblano and cook, stirring, until softened, 5 to 8 minutes. Add the tomatoes, garlic and cumin; season with salt and...
Ingredients: 1 tablespoon vegetable oil , 1 onion, chopped , 1 poblano chile pepper, seeded and chopped , 1 15 -ounce can diced tomatoes ...

 
 
Mexican Corn
Salads - Soups - Sidedishes / None         
Cook corn according to package directions and stir in butter, salsa and olives. Cook until hot and drain....
Ingredients: 1 (16 ounce) package frozen corn, 2 Tablespoons butter, 1/2 cup thick and chunky salsa, 1 (2 ounce) can sliced ripe olives, drained...

 
 
Mexican Corn
Salads - Soups - Sidedishes / None         
Add everything to small pot, mix until everything is heated and cream cheese/butter is melted and coats all the corn....
Ingredients: 2 cans drained whole kernel corn , 8 oz cream cheese, softened , 1 roasted red bell pepper, chopped , 1/2 can diced green chiles ...

 
 
Mexican Corn
Salads - Soups - Sidedishes / None         
Mexican Corn
Stir softened cream cheese and butter together....
Ingredients: 8 oz - package cream cheese, 1/4 lb butter softened, 2 cloves garlic, minced, 1 can (4 oz) diced green chilies...

 
 
Mexican Corn on the Cob
Salads - Soups - Sidedishes / None         
Mexican Corn on the Cob
In an oven heated at 350, cook corn in husk for 25 minutes. If you want to blacken you corn, you can either put it under the broiler for five minutes on each side or hold it over your stove’s ga...
Ingredients: 4 cobs of corn, 2 tablespoons of butter, 4 tablespoons of light mayonnaise (can also substitute Greek yogurt), 4 lime wedges...

 
 
Mexican Corn on the Cob
Salads - Soups - Sidedishes / None         
Mexican Corn on the Cob
Place each ear of corn onto 1 piece heavy-duty aluminum foil. Top each with 1/3 cup picante sauce and 1 tablespoon butter. Pull the edges of the foil up over the corn. Double fold the edges and tuc...
Ingredients: 6 ears corn on the cob, husks removed , 1 jar (16 ounces) Pace® Picante Sauce , 6 tablespoons butter , 6 tablespoons grated cotija cheese or Parmesan cheese ...

 
 
Mexican Corn Pie
Salads - Soups - Sidedishes / None         
Grease 10” pie plate generously. Beat eggs. Add remaining ingredients and mix well. Bake at 350 degrees for 1 hour. ...
Ingredients: 3 large eggs, 8 3/4 oz. can creamed corn, 10oz frozen corn, thawed and drained, 1/2 cup melted butter...

 
 
mexican corn salad
Salads - Soups - Sidedishes / None         
combine corn, peppers, onion, mayo, and cheese together ...
Ingredients: 4 cups sweet corn - prepared and chilled, 1/2 cup diced red bell pepper, 1/2 cup diced green pepper, 1/2 cup diced red onion...

 
 
MEXICAN CORN SALAD
Salads - Soups - Sidedishes / Gluten-Free         
MEXICAN CORN SALAD
Heat olive oil in a large pan or skillet over medium-high heat and cook corn until semi-charred on all sides. About 8 minutes. Or brush with olive oil and grill til slightly charred. remove from c...
Ingredients: 4 cups fresh (or canned) corn kernels; about 6 ears, 2 avocados, diced, 2 cloves garlic, minced, 2 limes, zested and juiced...

 
 
Mexican Cornbread Salad
Salads - Soups - Sidedishes / None         
Mexican Cornbread Salad
Prepare cornbread according to package directions while adding the green chilies and sage to the cornbread mix before baking. Bake per package instructions. Let cool. Crumble half of the cornbread ...
Ingredients: 1 package Jiffy cornbread mix , 1/3 cup milk, 1 egg, 4 1/2 ounce can green chilies, chopped...

 
 
Mexican Energy Soup
Salads - Soups - Sidedishes / Raw         
Put all ingredients in a blender in order. Blend until very smooth. You may need to add a little more water depending on the kind of blender you have. Taste it and adjust seasonings. Your body will ...
Ingredients: 1/2 cup water, 1 lemon, juiced by hand or electric juicer, 1 handful parsley, 1 red bell pepper, rough chop...

 
 
Mexican Fried Corn
Salads - Soups - Sidedishes / None         
In a skillet, cook corn and onion in butter until tender. Add chilies, salt 7 pepper; cook & stir over medium heat for 5 - 7 minutes. Serve immediately...
Ingredients: 3 c. fresh corn, 1/2 c. diced onion, 1/4 c. butter, 1- 4 oz can chopped green chilies...

 
 
Mexican Grilled Corn
Salads - Soups - Sidedishes / None         
Mexican Grilled Corn
Preheat grill to medium-high. Combine mayonnaise, yogurt and chili powder in a small bowl. Grill corn, turning occasionally, until marked and tender, 8 to 12 minutes total. Spread each ear wit...
Ingredients: 2 tablespoons low-fat mayonnaise , 2 tablespoons nonfat plain yogurt , 1/2 teaspoon chili powder , 4 ears corn, husked ...

 
 
Mexican Grilled Corn
Salads - Soups - Sidedishes / None         
. Turn all grill burners to high and heat grill with lid down until very hot, about 15 minutes. Scrape grate clean with grill brush. Dip wad of paper towels in vegetable oil; holding wad with tongs,...
Ingredients: Vegetable oil for cooking grate, 1/4 cup mayonnaise, regular or light, 3 tablespoons sour cream, 3 tablespoons minced fresh cilantro leaves...

 
 
Mexican Grilled Corn
Salads - Soups - Sidedishes / None         
Mexican Grilled Corn
1. Heat grill over medium heat and spray rack with non-stick cooking spray. Grill corn, turning frequently (so they don't burn), until the corn is slightly browned and heated through. (about 8-10 ...
Ingredients: 6 ears of corn, shucked and fibers removed, 1 tbsp mayonaise, 2 tbsp sour cream, 1/2 cup shredded parmesan cheese...

 
 
Mexican Hot Flower Soup (Caldo Xochitl)
Salads - Soups - Sidedishes / None         
Mexican Hot Flower Soup (Caldo Xochitl)
Chop the garlic, onion and celery. Place them in a large pot with 1 Tbsp of olive oil and cook over medium heat until soft (about five minutes). Add the chicken breast and 6 cups of water. Simmer with...
Ingredients: 1 tablespoon olive oil, 2 cloves garlic, minced, 1 small yellow onion, chopped, 2 or 3 stalks of celery, chopped (optional)...

 
 
Mexican Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
wash beans, set aside. heat 3 t. oil in deep pot. add onion, green bell pepper, carrots and celery. saute over medium heat until soft....
Ingredients: 1 c. lentils, 3/4 c. finely chopped onion, green bell pepper, carrots, celery, 1 c. chopped tomato, 1/2 c. diced green chilis (fresh roasted or canned)...

 
 
Mexican Macaroni and Cheese
Salads - Soups - Sidedishes / None         
Stir all ingredients together and simmer slowly in a pot under med-low heat until cheese is melted, about 5 minutes. Serves 4 ...
Ingredients: 2 cups uncooked elbow macaroni- cooked, drained, 1 sm. can drained sliced olives, 1/2 cup half n' half or canned milk, 1/2 red bellpepper,cut up strips ...

 
 
Mexican Pinata Salad
Salads - Soups - Sidedishes / None         
Toss all ingredients together and serve....
Ingredients: 1 pound ground beef, browned and drained, 1 can Ranch style beans, drained, 1 head lettuce, chopped, 1 small onion, chopped...

 
 
Mexican Pinto Beans
Salads - Soups - Sidedishes / None         
Combine all ingredients in slow cooker....
Ingredients: 1 lb dried pinto peans, soaked overnight in water and drained , 4 c fresh water , 1 large onion, chopped , 14 1/2 oz can tomatoes ...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
Combine the tomatoes, chicken base, garlic and salt in a blender and blend until smooth. Add the water and blend well....
Ingredients: 3 tomatoes, coarsely chopped, 1 tablespoon Lipton chicken flavor based, 1 garlic clove, coarsely chopped, 1 teaspoon salt...

 
 
Mexican rice
Salads - Soups - Sidedishes / None         
Heat oil in large saucepan over medium heat and add rce. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Stir in onions and cook until tender. ...
Ingredients: 3 T vegetable oil, 1 c uncooked long grain rice , 1 tsp garlic salt, 1/2 tsp ground cumin...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
Mexican Rice
Heat olive oil in a cooking vessel, on medium heat and add garlic and onions and saute for 3 mts. Add the chopped vegetables and corn kernels and saute for 5 mts....
Ingredients: 2 cups raw rice, washed, 1 1/2 tbsps oil (I used olive oil), 1 1/2 cups chopped mixed vegetables, fistful of corn kernels (optional)...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
In a large saucepan, heat oil over medium heat. Stir in onions and saute until translucent. ...
Ingredients: 1 1/2 teasponn vegetable oil, 1/2 small onion, 1/2 cup uncooked long grain rice, 1/2 teaspoon ground cumin...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
Heat oil in pan and brown rice. Add garlic when rice is nearly brown. Add water, then the rest of the ingred. Simmer covered 20-30 min....
Ingredients: 1 c uncooked rice, 2 cloves garlic, minced, 2 c cold water, ½ onion, chopped...

 
 
Mexican Rice
Salads - Soups - Sidedishes / Quick Meals         
Heat oil in teflon pan. Make sure your pan is deep enough because your rice will double in size while it cooks. You will also need a lid....
Ingredients: 2 Tbsp Canola or Corn oil, 2 Cups long grain rice, 2 Whole garlic cloves, 1/4 Medium size onion- coursely chopped...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
Combine rice, butter, garlic, lime peel, ckn broth & water -- boil -- cook covered 15-20 minutes...
Ingredients: 1c uncooked rice, 1 t butter, 2 garlic cloves, 1 can chicken broth...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
Mexican Rice
1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. ...
Ingredients: 3 Tbl vegetable oil, 1 C uncooked long-grain rice, 1 tsp garlic salt, 1/2 tsp cumin...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees...
Ingredients: 2 T. olive oil, equivalent of 1/4 onion chopped (sweet & red), 1 can Rotele (diced tomatoes & green chilis), 1 teaspoon minced or chopped garlic...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
Add oil to pan and brown rice over medium heat for a full five minutes, constantly stirring....
Ingredients: 1 cup uncooked long grain white rice, 2/3 small can of tomato sauce, 2 rounded teaspoons chicken bullion , 1 and 1/2 cups water...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
In frying pan, brown rice and garlic (or mix in garlic salt with rice as it is browning) in oil or cooking spray. ...
Ingredients: 1 c. uncooked long-grain White Rice, 1 (8 oz) can Tomato sauce, 1 (16 oz) can Chicken Broth, 5-6 Garlic cloves, finely chopped...

 
 
MEXICAN RICE
Salads - Soups - Sidedishes / None         
In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Cover and let stand 6-8 minutes or until liquid is absorbed. Fluff with a fork. ...
Ingredients: 1 1/2 c. water, 1 c. salsa, 2 chicken bouillon cubes, 2 c. uncooked instant rice...

 
 
MEXICAN RICE
Salads - Soups - Sidedishes / None         
Fry 3 tablespoons of the uncooked rice until brown. Add onions and green pepper and sauté. Add rest of cooked rice and can of tomatoes (add a little water if needed). Cover and simmer 1/2 hour. Se...
Ingredients: 1 c. uncooked Minute Rice, 1 green pepper, chopped, 1/2 medium onion, chopped, 1 (28 ounce) can tomatoes...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
Mexican Rice
Preheat oven to 350 degrees. Blend tomatoes and onion in blender until pureed and thoroughly smooth. You will use 2 cups of this mixture later. If using jalapenos, remove ribs and seeds from 2...
Ingredients: 12 ounces tomatoes (can be canned), 1 medium white onion, 3 medium jalapenos (optional), 2 cups long grain white rice...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
1. Heat oil in a large saucepan over medium heat. 2. Add the rice and gently stir until rice begins to lightly brown. 3. Add the garlic, salt, and cumin and stir the rice til it looks golden. 4. ...
Ingredients: 3 Tbsp vegetable oil, 1 cup long grain rice, uncooked, 1 tsp fresh minced garlic, 1/2 tsp kosher salt...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
1. Add rice to a saucepan. Cook over medium heat, stirring occasionally, until lightly browned. 2. Stir in onion. Cook for 2-3 minutes. 3. Add hot water, bouillon cubes, and tomato sauce. St...
Ingredients: 1 cup rice, 1 yellow onion, 2 chicken bouillon cubes, low sodium, 1 can tomato sauce...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
Heat oil in sauce pan. Add uncooked rice and stir until rice begins to lightly brown. Add the garlic, salt and cumin and stir until golden brown. Add the rest of the ingredients and bring to a ...
Ingredients: 3 T Olive Oil, 1 C Rice, 1 t. Minced Garlic, 1/2 t. Salt...

 
 

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