Free Online Recipes
|

Sign Up login
 
 

Salads - Soups - Sidedishes Recipes         page 224 of 379

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18926 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

minute rice
Salads - Soups - Sidedishes / None         
mix water and rice in large microwave bowl cover cook on high for 12 minutes...
Ingredients: 4 cups rice, 4 cups water, about 2 tsp butter, pinch of salt...

 
 
Minute Rice Whatchagot
Salads - Soups - Sidedishes / None         
Preheat oven to 350. In a 1.5-quart casserole dish, mix all ingredients well. Do not beat. You may have to turn the mixture over quite few times to get the soup milk and cheese well mixed and consist...
Ingredients: 1 cup Minute Rice, 1 cup Milk, 1 can cream of chicken soup, 1 cup grated swiss cheese...

 
 
Minute Stew
Salads - Soups - Sidedishes / None         
Brown ground meat in skillet and drain. Add tomatoes, corn and broth to meat in skillet and ix well. heat on high, stirring often, until stew comes to boil. Lower heat and simmer for 20 minutes and...
Ingredients: 1 pound extra lean fround beef, 2 (15 ounce) cans stewed tomatoes and onions with liquid, 1 (8 ounce) can whole kernel corn, drained, 1 (14 ounce) can beef broth...

 
 
Miracle Mashies
Salads - Soups - Sidedishes / Low-fat         
Bring a large pot of water to a boil. While waiting for water to boil, peel and cube potato....
Ingredients: 1 Large potato (about 13 oz), 3 cups cauliflower florets, 3 Tbl. fat-free half and half, 1 Tbl. light whipped butter ...

 
 
Miracle Noodles
Salads - Soups - Sidedishes / Low-carb         
Miracle Noodles
Heat nonstick skillet sprayed with nonstick cooking spray over medium heat. Add diced mushrooms and ham,and cook until soft, about 3-5 minutes; add in spinach and chicken stock and bring to a simmer....
Ingredients: 1 package Miracle Noodles (or no calorie, no carb equivalent), 1/2 cup chicken stock, 1 slice Oscar Meyer Smoked Ham lunch meat, chopped into small pieces, 1/4 cup diced mushrooms...

 
 
Mireya's papas a la brava
Salads - Soups - Sidedishes / None         
- Wash and peel potatoes - Cut into chunks (1 inch) - Boil with salt - Strain potatoes - Set aside to dry and chill (can chill in fridge)...
Ingredients: Water, Salt, 5 Potatoes, Almost 1 entire head of garlic...

 
 
Mirin-Braised Bok Choy with Shiitake Mushrooms
Salads - Soups - Sidedishes / None         
1. Heat a large skillet over medium-high heat. Add 2 teaspoons oil. Add mushrooms and shallots to pan; cook 5 minutes or until mushrooms begin to brown, stirring occasionally. Remove mushroom mixt...
Ingredients: 2 tablespoons peanut oil, divided , 1 cup thinly sliced shiitake mushrooms , 1/2 cup thinly sliced shallots, 6 baby bok choy, halved lengthwise ...

 
 
Miso and Potsticker Soup
Salads - Soups - Sidedishes / None         
Heat i Tbs oil in large pot. Add white scallions, ginger and 1/4 tsp pepper. Cook stirring occasionally until tender, two to three minutes. Add miso and 1/2 cup water, whisk until dissolved. Add 2...
Ingredients: 2 Tbs olive oil, 2 scallions, thinly sliced, lights and dark separated, 2 tsp finely grated fresh ginger, kosher salt and pepper1/2 cup white miso paste, refriger-...

 
 
Miso Dressing
Salads - Soups - Sidedishes / None         
In a food processor combine garlic, ginger, miso, vinegar, soy sauce, and tofu. Blend until smooth. Continue processing while drizzling in peanut oil....
Ingredients: 4 cloves Garlic, 1 Tbsp Fresh Grated Ginger, 2 Tbsp Orange Miso, 2 ounces Silken Tofu...

 
 
Miso Salad Dressing
Salads - Soups - Sidedishes / None         
This dressing is for Browns Cowgirl salad also found on thi site....
Ingredients: 3 1/2 c red wine vinegar, 4 c apple cider vinegar, 1 kg miso paste, 2 fl oz Thai sweet chili sauce...

 
 
Miso Soup
Salads - Soups - Sidedishes / Vegetarian         
Bring stock to a boil and add onion. Simmer 5 minutes, add carrot and daikon and simmer 5 minutes more. Add wakame and simmer 5 minutes. Add greens, tamari and noodles. Take a spoonful of the liquid f...
Ingredients: 2 C veg stock, 1 small onion, sliced in half moons, 1/2 small carrot, matchsticks, 1 thick slice daikon, matchsticks...

 
 
Miso Soup
Salads - Soups - Sidedishes / None         
Bring water to a boil, add one full pouch of dashi. Reduce heat. Add miso paste. Add green onion, tofu, seaweed or daikon and leave on medium heat for 8-10 minutes. ...
Ingredients: 4 c Water, 1 pkg Dashi Soup Stock, 3 T Miso Paste, 4 Scallions...

 
 
Miso Soup
Salads - Soups - Sidedishes / None         
Bring water to a slow simmer and add seaweed. Allow to simmer at least 5-6 minutes. The longer you simmer the seaweed, the less of a salty fishy flavor it will have. Reduce heat to very low and add th...
Ingredients: 4 Cups Water, 1/3 Cup Miso, 3 Green Onions (scallions, chopped), 1 Tablespoon Shredded Nori or Wakame (seaweed)...

 
 
Miso Soup
Salads - Soups - Sidedishes / None         
Heat oil in bottom of small pot, add green onion (if using) and cook for about a minutes stirring frequently. Add 2 1/2 cups water. Dissolve miso in 1/2 cup water and add to pot. Bring to a boil. Lowe...
Ingredients: 3 cups water, 2 T miso, 2 green onions, finely minced (optional), 1/2 cake tofu, cut into 1/2 inch cubes (optional)...

 
 
Miso Soup with Rice & Poached Egg
Salads - Soups - Sidedishes / None         
To make the dashi Pour 2 quarts of water in a large saucepan. Have a separate 2-quart bowl ready to the side with a fine mesh strainer or piece of cheesecloth. Place the kombu in the cold water. T...
Ingredients: Dashi , 2 quarts water , One 3-inch square kombu (sea kelp) , 3/4 cup bonito flakes...

 
 
Miso Soup With Sweet Potato Dumplings
Salads - Soups - Sidedishes / Vegetarian         
Heat oven to 375. Prick holes in potatoes. Bake on a baking sheet until soft, turning once, about 1 hour. Cool, then peel and mash. Heat oil in a small skillet over medium heat. Cook garlic and shallo...
Ingredients: 1 pound sweet potatoes , 1 tablespoon canola oil , 2 cloves garlic, chopped , 1 shallot, chopped ...

 
 
Miss Hullings Creamed Spinach
Salads - Soups - Sidedishes / None         
Saute onion in fat until clear. Add flour and blend. Add milk and spinach water, stirring rapidly until sauce thickens. Simmer slowly for 5 -7 minutes. Add seasoning. Add thawed, drained spinach ...
Ingredients: 1 1/2 tbsp bacon fat, 1 1/2 tbsp chopped onion, 2 tbsp flour, 1/2 cup milk...

 
 
Miss Lewis' Old-Fashioned Dressing
Salads - Soups - Sidedishes / None         
Mix all ingredients except oil in a clean pint jar and shake well, till sugar and salt dissolve. Add oil and shake to emulsify....
Ingredients: 2 Tbsp sugar, 1 tsp salt, 1/4 tsp pepper, 1/4 cup cider vinegar...

 
 
Missouri Hobo Stew
Salads - Soups - Sidedishes / None         
Brown hamburger and onion drain. Combine all ingredients in crockpot. Cook on for 8 to 10 hours....
Ingredients: 1 1/2 pounds hamburger, 1 onion chopped, 3 10 3/4 oz. cans minestrone soup, 2 15 oz. cans ranch style beans...

 
 
Missy's Candied Walnut Salad
Salads - Soups - Sidedishes / None         
Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove the walnuts from skillet and spread them ou...
Ingredients: 1/2 cup walnut halves, 1/4 cup sugar, 3 cups mixed greens, 1/2 cup dried cranberries...

 
 
Mitchell Family GreenBeans
Salads - Soups - Sidedishes / None         
Fry bacon. Drain most of bacon. Add green beans, cover and cook on low for 3 hours. Add more grease if necessary....
Ingredients: canned green beans, drained, 1-2 slices bacon per can of green beans, , ...

 
 
Mitchell Family Spiced Pears
Salads - Soups - Sidedishes / Holiday Dish         
Cover red hots with water by 1-2 inches. Boil until red hots are melted. Pour red hot mixture over pears in can and refrigerate overnight....
Ingredients: 1 pkg red hots, water, 1 can pears, drained, ...

 
 
Mix and Match Roasted Vegetables
Salads - Soups - Sidedishes / None         
Heat ovento 450 degrees Choose any combination or vegetables from the ingredient list. Remove tough ends and stems and cut into 1 inch pieces. Place vegetable pieces in a shallow baking pan. Dr...
Ingredients: Your choice of veggies-, Asparagus spears, Bell peppers, Broccoli spears...

 
 
Mix salade
Salads - Soups - Sidedishes / None         
you served the salade in a platte its cold eating you must do the franc sauce over you can drink with orange drink what douy want.........
Ingredients: Mais , salade, Broccoli, Franc sause...

 
 
Mixed Baby Greens and Arugula Salad
Salads - Soups - Sidedishes / None         
Mixed Baby Greens and Arugula Salad
For the dressing, place vinegar in a non reactive mixing bowl with basil, salt and pepper to taste. Drizzle the olive oil in a slow stream, whisking until the oil is emulsified. ...
Ingredients: 1 large bunch mixed baby greens, 1 medium bunch arugula, 1 package blackberries, 30 pecan halves...

 
 
Mixed Baby Greens with Pomegranate Seeds salad
Salads - Soups - Sidedishes / None         
Mixed Baby Greens with Pomegranate Seeds salad
For the vinaigrette, combine pomegranate juice, olive oil, vinegar, honey, salt and pepper in a small glass jar and shake vigorously. ...
Ingredients: 5 cups mixed baby greens, 5 cups bunch baby arugula, 1 cup pomegranate seeds, 2 oz pecans, chopped (about 28 halves)...

 
 
Mixed Baked Beans
Salads - Soups - Sidedishes / None         
Brown bacon, remove and crumble....
Ingredients: 1 can red kidney beans, drained, 1 can butter beans, drained, 1 large jar B&M pork and beans, 6 strips bacon...

 
 
Mixed Field Greens, Asian Pears & Pecan Salad
Salads - Soups - Sidedishes / None         
Mixed Field Greens, Asian Pears & Pecan Salad
ARRANGE greens, pears and pecans on 6 chilled salad plates. Spoon Asian Balsamic Vinaigrette over top....
Ingredients: 6 cups mixed field greens , 1 1/2 Asian pears, cut into thin slices , 3/4 cup pecan halves, toasted , Asian Balsamic Vinaigrette ...

 
 
mixed green grape salad
Salads - Soups - Sidedishes / None         
...
Ingredients: mixed greens, grapes, red onion , apples ...

 
 
Mixed Green Salad
Salads - Soups - Sidedishes / None         
Mixed Green Salad
...
Ingredients: , , , ...

 
 
Mixed Green Salad
Salads - Soups - Sidedishes / None         
Combine salad greens and chopped tomatoes. When ready to serve toss with just enough dressing to moisten greens. Top with seasoned croutons....
Ingredients: 1 (10 ounce) package mixed salad greens, chilled, 2 tomatoes, chopped, 1 (8 ounce) bottle creamy Ranch salad dressing, 1 (6 ounce) package seasoned croutons...

 
 
Mixed Green Salad with Cranberry Vinaigrette
Salads - Soups - Sidedishes / Low-fat         
Mixed Green Salad with Cranberry Vinaigrette
Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown....
Ingredients: 1 pound mixed salad greens , 1/2 red onion, thinly sliced, 4 ounces crumbled blue cheese, 1 cup sliced almonds...

 
 
Mixed Greens Salad
Salads - Soups - Sidedishes / Quick Meals         
1. Combine greens, squash, radishes, and vinaigrette in a large bowl; toss gently to coat. ...
Ingredients: 6 cups mixed baby salad greens , 1 cup shaved summer squash (such as zucchini and yellow squash), 1/3 cup thinly sliced radishes , 3 tablespoons bottled Italian vinaigrette dressing...

 
 
Mixed Greens Salad with Thyme Vinaigrette
Salads - Soups - Sidedishes / None         
Place the champagne vinegar, thyme, mustard and honey in a mixing bowl. Whisk to combine. Briefly whisk the vinegar mixture while adding the oil a few tablespoons at a time until a smooth co...
Ingredients: 1 bag washed greens, Arugula or Spinach, 1/2 pint grape tomatoes, sliced in half, 1/2 c blue cheese, crumbled, 1/4 thyme vinaigrette...

 
 
Mixed Greens with Apples and Pecans
Salads - Soups - Sidedishes / None         
Combine vinegar, mustard, honey and oil. Season with salt and pepper; mix well and refrigerate for 1 to 2 hours. Combine greesn, apples and pecans in a large bowl. Pour dressing over greens mixture...
Ingredients: 1/4 c apple cider vinegar , 2 T dijon mustard , 2 t honey, 1/2 c olive oil...

 
 
Mixed Greens with Cherries and Feta Cheese Balls
Salads - Soups - Sidedishes / None         
1. Whirl cream cheese and feta in a food processor until smooth. Using a 1-in. ice cream scoop or a teaspoon, scoop balls of cheese mixture onto a plate. Chill 15 minutes. Pour almonds into a sh...
Ingredients: 4 ounces cream cheese , 4 ounces feta cheese, 1/2 cup finely chopped, toasted sliced almonds , 2 tablespoons Champagne vinegar...

 
 
Mixed Greens with Cranberries & Walnuts
Salads - Soups - Sidedishes / Gluten-Free         
Combine oil, vinegar, mustard, garlic and soy sauce; mix well....
Ingredients: Dressing ingredients- 1 T. Olive oil, 1 T. Balsamic vinegar, 1/2 tsp. Dijon mustard, 1 clove garlic, minced...

 
 
Mixed Greens with Cranberry Vinaigrette
Salads - Soups - Sidedishes / Quick Meals         
In small bowl, beat all vinaigrette ingredients except cranberries with wire whisk until smooth. Stir in cranberries....
Ingredients: Vinaigrette:, 1/3 cup vegetable oil, cup frozen (thawed) cranberry juice concentrate, 1 tsp Dijon mustard...

 
 
Mixed Mushroom Rice
Salads - Soups - Sidedishes / None         
Saute the mushrooms and onion in butter in a skillet until soft. Stir in rice, soy sauce, salt and pepper, and green onions. Cook until warmed through....
Ingredients: 3 cups chopped mixed mushrooms (white, portobello, shiitake, etc.), 1 medium onion, diced, 1/2 stick butter, 5 cups cooked white rice ...

 
 
Mixed Pecan Goat Cheese Salad w/ HM Vin
Salads - Soups - Sidedishes / None         
Preheat oven to 300F. Place pecans in a bowl, pour melted butter over them, sprinkle with sugar, and gently toss until the pecans are all well coated with a dusting of sugar. Place them in a sing...
Ingredients: 4 ounces pecans, whole, 1 Tbsp melted butter, 1 Tbsp sugar, 2 Tbsp honey mustard...

 
 
Mixed Salad with Balsamic Herbed Grilled Chicken
Salads - Soups - Sidedishes / None         
Mixed Salad with Balsamic Herbed Grilled Chicken
Place chicken breasts into a sealable plastic bag. In a small bowl, combine herbes de provence, dijon, onion powder, garlic powder, oil and balsamic. Mix to combine evenly. Pour marinade over chicken ...
Ingredients: 4 chicken breasts, 2 tsps herbes de provence, 2 tsps Dijon mustard, 1 tsp onion powder...

 
 
Mixed Vegetable Bake
Salads - Soups - Sidedishes / None         
Mixed Vegetable Bake
Heat oven to 400F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray....
Ingredients: 1 lb medium red potatoes, (about 4), cut into 1/8-inch slices , 1 large onion, cut in half and into 1/4-inch slices , 2 medium carrots, peeled, cut into 1/4-inch slices , 1/4 cup extra-virgin olive oil ...

 
 
Mixed Vegetable Casserole
Salads - Soups - Sidedishes / Vegetarian         
Mix ingredients in a large casserole dish. Cover and bake 1 hour at 350 degrees. Stir gently with fork. Bake 30 minutes more; remove cover the last 10 minutes....
Ingredients: 1-16 ounce can of tomatoes, 2 cups sliced celery, 1-1/2 cups thinly sliced onion rings, 1-1/2 cups sliced carrots...

 
 
Mixed Vegetable Casserole
Salads - Soups - Sidedishes / None         
Cook the frozen vegetables according to the package directions. Drain well. ...
Ingredients: , 1-(20 ounce) package frozen mixed vegetables, 1 cup chopped onion, 1 cup chopped celery...

 
 
Mixed Vegetable Casserole
Salads - Soups - Sidedishes / None         
Bake 30 minutes - 350 degrees...
Ingredients: 2 large cansVeg all, drained, 1 can sliced water chestnuts, drained, 1 3/4 cup medium sharp cheese grated, 1 cup mayonnaise...

 
 
Mixed Vegetable Casserole
Salads - Soups - Sidedishes / None         
Mix first 4 ingredients. Put in casserole dish. Top with crumbs that have been mixed with butter. Bake at 350 for 30 minutes....
Ingredients: 1/4 c onion, 1/2 c mayonnaise, 3/4 c grated cheese, 16 ox mixed vegetables (drained)...

 
 
Mixed Vegetable Kugel
Salads - Soups - Sidedishes / None         
In a processor, blend carrots, potato, onion and zucchini....
Ingredients: 4 carrots, 1 large potato, 1 large onion, 2 zucchini...

 
 
Mixed Vegetable Potage
Salads - Soups - Sidedishes / None         
in a tall stockpot, bring all the ingredients, except salt, pepper, and butter to a boil. lower the heat and simmer for 30 min., or until each vegetable is easily pierced. pass the soup through a medi...
Ingredients: 1 1/4 lbs. spinach, stemmed and washed, 2 lbs. mashing potatoes, peeled and cut into slices, 12 medium carrots, peeled and sliced, 2 medium onions, cut into chunks...

 
 
Mixed Vegetable Soup spanish style
Salads - Soups - Sidedishes / Vegetarian         
preheat the oven to 450. in a roasting pan or casserole dish combine the onion, garlic, eggplant, zucchini, potato, tomatoes, all but a tblspn of olive oil, large pinch of salt, some pepper and the cu...
Ingredients: 1 lrg onion roughly shopped, 1 head garlic seperated into cloves and peeled, 1 med eggplant peeled and roughly chopped, 2 med zucchini or summer squash peeled roughly chopped...

 
 
Mixicali Rice
Salads - Soups - Sidedishes / None         
In Crock mix together, corn, beans, chilis, onion, peppers, rice, water orange juice, 1/4 Cup Lime juice, cumin and chili powder....
Ingredients: 1-15 1/4 Ounce Can Corn, drained, 1-15 Ounce Can Black Beans, drained and rinsed, 1-4 Ounce Can Chopped Green Chilis, 1 Medium Onion, chopped...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.