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Salads - Soups - Sidedishes Recipes
page 247 of 412
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Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Mostaccioli Broccoli Bake
Salads - Soups - Sidedishes
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None
In medium saucepan, melt butter. Stir in flour until blended. Add milk and stir constantly, cooking until thickened. Stir in Parmesan cheese, salt, garlic powder, thyme, and nutmeg. Remove from he... Ingredients: 2 3/4 c. mostaccioli or penne pasta, prepared & drained, 1/4 c. butter, 1/4 c. flour, 2 c. milk...
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Mother Mary's Split Pea Soup (Slow Cooker)
Salads - Soups - Sidedishes
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None
In a 4 or 5 quart slow cooker, combine everything except ham hocks and garnish. Mix well. Add ham hocks, submerging them in mixture. Cover and cook on low heat setting for 8-9 hurs, until peas are ... Ingredients: 1 one pound package dried split peas, 1 cup carrots, 1/4 inch dice, 1 cup finely chopped onion, 1/2 cup parship; peeled and diced...
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Mother’s Day Salad
Salads - Soups - Sidedishes
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Low-fat
Drain the juice for the mandarin organs into a large bowl.
... Ingredients: 1 can (10 ounce) mandarin oranges in light syrup, 1/2 cup fat-free raspberry salad dressing or more to taste if desired, 1 large head fresh Romaine lettuce, torn into bite-size pieces, 1 1/2 ounces bacon bits...
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Mothers Baked Beans
Salads - Soups - Sidedishes
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None
put all in a crock pot until done, stir occasionally.... Ingredients: 2pork beans, 1kidney bean, 1 small pepper-chunked, 2strips of bacon cut into strips...
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Mother's Cole Slaw
Salads - Soups - Sidedishes
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None
Shred cabbage finely. In saucepan, mix sugar, mustard, salt and pepper. Add eggs and mix well, then add milk. Add vinegar slowly and cook over low heat, stirring until thickened. Chill. Pour over ... Ingredients: 1 head cabbage, 1 c sugar, 2 eggs, 1 c milk...
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Mother's Waldorf Salad
Salads - Soups - Sidedishes
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None
Mix and chill. Great side salad... Ingredients: 1/4 c. cream, 2 T. mayonnaise, 1/2 tsp sugar, 2 bananas, chopped...
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Mount St. Helens cauliflower
Salads - Soups - Sidedishes
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None
Trim cauliflower stem so cauliflower sits flat
in 9 inch glass pie plate. Cover with plastic
wrap, leaving a small vent. Microwave on high
power 3 to 4 minutes. Turn pie plate and
continue coo... Ingredients: 1 medium size cauliflower, rinsed, 1 cup mayonnaise, 1 tablespoon prepared mustard, 1 teaspoon dry mustard...
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Mountain (Sausage Bean) Chowder
Salads - Soups - Sidedishes
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None
Brown sausage in dutch oven and stir to crumble. Drain well in colendar on paper towels.... Ingredients: 1 lb. hot sausage, 1 lb. vege sausage, 4 c. water, 2 - 1 lb. cans kidney beans, undrained...
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Mouse King Cheese Soup Recipe
Salads - Soups - Sidedishes
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None
Directions
In a Dutch oven, saute the carrots, celery, onion and green pepper in butter until tender. Stir in flour and salt until blended; gradually add milk and broth. Bring to a boil; cook a... Ingredients: 4 medium carrots, chopped , 2 celery ribs, chopped , 1 large onion, chopped, 1 medium green pepper, chopped ...
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Mozarella Salad
Salads - Soups - Sidedishes
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None
Combine first 5 ingredients. Add dressing and toss lightly. Toss in cheese. Serve.... Ingredients: 1 15oz can black beans, rinsed and drained, 1 15oz can Northern beans, rinsed and drained, 1 small cucumber, quartered and sliced, 2 red & yellow tomatoes, cut in thin wedges...
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Mozza Crab Salad Sandwiches
Salads - Soups - Sidedishes
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None
In a bow, mix crabmeat with mango, tomato, cilantro, yogurt and curry. Season with salt and pepper.... Ingredients: 1 1/2 cups crabmeat or northern shrimp, rinsed and patted dry, 3/4 cup mango, diced, 3/4 cup tomato, diced, 1/4 cup cilantro, coarsely chopped...
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Mozza Garlic Bread
Salads - Soups - Sidedishes
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None
... Ingredients: Garlic Bread, 4 oz cheese, 1/4 tsp crushed red pepper, ...
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Mozzarella and Potato Pie
Salads - Soups - Sidedishes
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None
Peel and boil the potatoes in salted water for 25 minutes, until
completely tender and mash them. added 1 oz of butter and 1/4
cup warm milk and kept mashing. Season with pepper and salt to
tast... Ingredients: 2 pound potatoes, 1/2 pound fresh mozzarella balls, 1/2 cup grated Parmesan, 3 tomatoes...
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Mozzarella and tomatoes with balsamic vinaigrette
Salads - Soups - Sidedishes
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None
For balsamic vinaigrette-
In small mixing bowl combine all ingredients except oil. Whisk
mixture vigorously while adding oil in slow steady stream.... Ingredients: 3 medium tomatoes, thinly sliced, 3 large balls (3-4 oz each) fresh mozarella, sliced, 1 red onion, thinly sliced, Fresh basil leaves...
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Mozzarella Pepperoni Bread Recipe
Salads - Soups - Sidedishes
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None
Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese an... Ingredients: 1 loaf (1 pound) French bread, 3 tablespoons butter, melted, 3 ounces sliced turkey pepperoni, 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese...
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mozzarella salad
Salads - Soups - Sidedishes
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None
Tear 1½ balls of mozzarella into chunks and arrange on a large platter. Spoon a little pesto over each chunk. Sprinkle with pepper and pick over the basil leaves. Finely grate over the lemon zest and ... Ingredients: 1½ x 125g balls of buffalo mozzarella, ¼ of a jar of green pesto, Few sprigs of fresh basil, 1 lemon...
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Mozzarella Stick Onion Rings
Salads - Soups - Sidedishes
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None
1. Peel and cut onions into 1centimeter rings. Separate the rings.
2. Slice the mozzarella into 4 even strips.
3. Place a smaller onion ring in the center of a larger one.
4. Fill the gap betwee... Ingredients: 2 large white onions, 3-4 slices mozarella cheese, 2 cups of flour, 5 eggs...
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Mozzarella sticks
Salads - Soups - Sidedishes
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None
Coat baking sheet with cooking spray. In medium
bowl, combine first 3 ingredients with 1/4 tsp
salt. Place flour and eggs in separate bowls. Coat
string cheese in flour; dip in egg then breadcru... Ingredients: 1/2 cup plain dry breadcrumbs, 1/2 cup yellow cornmeal, 1/2 tsp garlic powder, 1/2 cup all purpose flour...
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Mozzarella Stuffed Meatballs
Salads - Soups - Sidedishes
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None
Preheat oven to 350 degrees. In a medium bowl, soak the breadcrumbs in the milk. Add the beef, garlic, parsley, Parmesan cheese, egg and 1 tsp salt to the soaked breadcrumbs and stir with a fork until... Ingredients: 1/4 cup plain breadcrumbs, 1/2 cup milk (or water), 2 cloves minced garlic, 1 pound lean ground beef...
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Mozzarella Tomato Salad
Salads - Soups - Sidedishes
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None
1. In a small bowl, combine the cheese, tomatoes and onion. In another small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Let stand for at least 15 minutes. Stir just ... Ingredients: 2 oz fresh mozzarella cheese, cut into 3/4-inch cubes, 1/2C halved cherry tomatoes, 2 tsp chopped onion, 1tbs minced fresh basil...
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Mozzarella, Tomato and Avocado Salad
Salads - Soups - Sidedishes
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None
In a large bowl, combine the tomatoes, mozzarella,
basil and parsley. Set aside.... Ingredients: 1 container cherry tomatoes, cut in half, 1 carton fresh mozzarella cheese pearls, drained, 1 avocado, peeled and diced, 1/3 cup basil, julienned...
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Mozzarella’s Potato Soup
Salads - Soups - Sidedishes
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None
The above measurements are approximate. Peel and quarter the potatoes. Boil until tender. Drain and chop smaller. Set aside. Chop the bacon into small pieces and fry until ALMOST done. Set aside. Take... Ingredients: 1 lb. Velveeta Cheese, 4 strips bacon, Chicken Broth, 3 scallions — chopped with greens...
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Mrs. Ray Hemphill Salad
Salads - Soups - Sidedishes
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None
Let jello and water half jell.... Ingredients: 1 pkg lemon or orange jello, 1 cup hot water, , 3 whole eggs, beaten...
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Muffaletta Sandwich Recipe
Salads - Soups - Sidedishes
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None
Depends on how oniony you like things. my mom adds almost a
cup because she loves onion, I added 1/2 cup in the batch I made
for boating.
Slice celery, olives and onion and place in medium bowl... Ingredients: 1 cup- Thinly sliced celery, 1 cup- Thinly sliced pimento-stuffed green olives, drained, 1/2-3/4 cup- Thinly sliced onion, 4 tbsp- olive oil...
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Muffuletta Salad
Salads - Soups - Sidedishes
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None
To make the croutons- preheat the oven to 300 degrees. Toss the bread cubes with the olive oil and salt. Spread the bread cubes in a single layer on a large baking sheets. Toast, toss occasionally unt... Ingredients: For the croutons- 1/4 lb. day-old bread cut into 1 inch cubes, 2 Tbs. olive oil, Large pinch of salt, For Dressing- 3 Tbs. red wine vinegar...
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Muligatawny Soup
Salads - Soups - Sidedishes
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None
In a medium saucepan melt the butter. Saute the onion, carrot, celery, bell pepper and apple until softened, about 5 minutes. Stir inthe flour, curry, nutmeg and clove. Coot, stirring for 1 minute,... Ingredients: 4 tsp butter, margarine or olive oil (oil coconut oil), 1 onion, chopped, 1/2 carrot, chopped, 1 celery stalk, chopped...
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Muligatwany Soup
Salads - Soups - Sidedishes
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None
Heat oil in large pan, add onions, garlic, ginger, and curry paste; cook stirring until onions are soft. Rinse lentils (if you aren't using dry ones) and pour into pot with potatoes, apple, beef stock... Ingredients: 1 tbsp vegetable oil, 2 medium onions, chopped, 3 cloves of garlic, crushed , 2 tsp ginger, grated ...
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Mulligatawny Soup
Salads - Soups - Sidedishes
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None
Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.... Ingredients: 1/2 cup chopped onion, 2 stalks celery, chopped, 1 carrot, diced, 1/4 cup butter...
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Mulligatawny soup
Salads - Soups - Sidedishes
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None
Saute onions,garlic,ginger,turmeric,carrot.
Add water, Dal, after rinsing and checking,
tomatoes, curry and pepper.
Simmer for about 35 mins or until dal is soft.
Blenderize and then add cocon... Ingredients: one half to three fourths cup of yellow split peas or Toovar Dal, 3 Tbl oil, 2 onions chopped, 2 cloves of garlic minced...
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Mulligatawny Soup w/Chicken Meatballs
Salads - Soups - Sidedishes
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Gameday-Tailgate
In large mixing bowl, combine ground chicken, rice, scallions/shallots, ground ginger, turmeric, cumin, 1 1/2 tsp. salt and black pepper. Mix until just combined.
Line a baking sheet with parchment ... Ingredients: 1.5 lbs ground chicken, 1/3 c uncooked basmati rice, 1 tsp. ground ginger, 2T white parts of scallions or shallot, minced...
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Mulligatawny with Chickpeas
Salads - Soups - Sidedishes
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None
Cook 1 tablespoon of olive oil in a large saucepan over medium. Add the garlic, ginger, cumin, coriander, turmeric and cayenne. Cook, stirring until fragrant, about 30 seconds. Add the lentils and ... Ingredients: 3 tablespoons of olive oil, 2 cloves of garlic, finely minced, 2 teaspoons of grated, peeled ginger, 1 teaspoon ground cumin...
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Multi-Bean Soup (slow-cooker)
Salads - Soups - Sidedishes
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None
In slow cooker, mix all ingredients except tomatoes.
Cover; cook on low heat setting 8-10 hours.
Stir in tomatoes. Increase heat setting to high; cover and cook about 15 minutes longer or until ... Ingredients: 8 3/4 cups chicken broth or vegetable broth, 1 pkg. (16-20 oz.) dried bean soup mix, sorted and rinsed, 4 medium carrots, chopped (2 cups), 2 medium celery stalks, chopped (1 1/2 cups)...
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Mushromm and Barley soup
Salads - Soups - Sidedishes
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None
In a small bowl soak mushrooms in hot water for 20 minutes. Drain, reserving liquid.
Strain liquid through a cheesecloth and chop mushrooms. In a large sauce pan sauté
onion and leek in butter unt... Ingredients: 3 ounces Polish dried mushroomms, 1 1/2 cups hot water, 1 small onion peeled and chopped, 1 large leek white part only, peeled and chopped...
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Mushroom & Barley Soup
Salads - Soups - Sidedishes
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Low-fat
1. In a heavy saucepan, melt butter over medium high heat.
2. Sauté onions and mushrooms 3-4 minutes, or until softened.
3. Add stock, barley, salt and pepper to taste. Bring to a boil. Reduce heat ... Ingredients: 1 medium onion, diced, 1 Tbs. unsalted butter, 1/2 lb. fresh mushrooms, sliced, 4 cups vegetable stock...
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Mushroom and Barley Soup
Salads - Soups - Sidedishes
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None
In a large heavy pot over medium heat, melt the butter. Add the onion, carrots, parsnip and salt and cook, stirring frequently, until the onion is softened, about 10 minutes.
Add the mushrooms and c... Ingredients: 4 tablespoons butter, 1 large onion, peeled and diced small, 2 medium carrots, peeled and diced small, 1 medium parsnip, peeled and diced small...
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Mushroom and Barley Soup
Salads - Soups - Sidedishes
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None
Pour about a tablespoon of olive oil into a
casserole dish or heavy saucepan, add the chopped
mushrooms and fry for about 15 minutes until the
mushrooms are soft and have released their liquid.
... Ingredients: 300 g oyster mushrooms, chopped, 350 g button mushrooms, chopped, 20g dried porcini mushrooms, soaked and chopped. Reserve the liquid, 1 large chopped onion...
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Mushroom and Brie Soup
Salads - Soups - Sidedishes
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None
Toss mushrooms in olive oil and cook on 400 for 20 minutes.... Ingredients: a. 24 ounces whole mushrooms, quartered, a. 1 tablespoon olive oil, b. 1/4 cup butter, b. 1/2 onion chopped...
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Mushroom and Brown Rice Soup
Salads - Soups - Sidedishes
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None
In 4-quart saucepan, heat oil over medium-high heat until hot. Add onion and cook 5 minutes, stirring occasionally. Add mushrooms and carrots and cook, stirring occasionally, until golden and tender, ... Ingredients: 1 Tbl. olive oil, 1 medium onion, finely chopped, 1 package (10 ounces) assorted sliced wild mushrooms, 1 c. bagged shredded carrots...
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Mushroom and Cashew Stuffing
Salads - Soups - Sidedishes
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None
Sauté veggies in butter until softened (at least 5 minutes). Add
spices to butter. Stir in well.... Ingredients: 2 medium Onions, chopped, 4 stalks celery, diced including leaves, 8 Large Mushrooms, sliced, 1 1/2 cups Butter...
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Mushroom and Goat Cheese Stuffed Zucchini
Salads - Soups - Sidedishes
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None
Preheat broiler. Line a baking sheet with foil or parchment paper. Rinse zucchini and pat dry. Cut in half lengthwise, and use a spoon to hollow out the center, reserving the zucchini that you scoop o... Ingredients: 4 large zucchini, 1 lb button mushrooms, 1 tablespoon olive oil, 1 large yellow onion, finely diced...
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Mushroom and Gorgonzola Polenta
Salads - Soups - Sidedishes
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None
Cooking the onions and mushrooms- Cut the onion in half. Thinly slice one half and finely chop the rest. In a non-stick deep saucepan, heat the olive oil. Add the sliced onions. Cook until nicely gold... Ingredients: 1 yellow onion, 2 cloves garlic, finely minced, 1/2 carrot, finely chopped, 1 celery stalk, finely chopped...
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Mushroom and Gruyere Bread Pudding
Salads - Soups - Sidedishes
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None
Heat oven to 350. Heat oil in a large skillet
over medium heat. Add leeks and cook, stirring
frequently until beginning to soften, 3 to 4
minutes. Add mushrooms, 1/2 tsp salt, and 1/4
tsp p... Ingredients: 2 tbsp olive oil, 4 leeks, white and light green parts only, cut into half moons, 10 ounces cremini mushrooms, trimmed and sliced, kosher salt...
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Mushroom and Spinach Toss
Salads - Soups - Sidedishes
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None
Prepare pasta. Preheat oven to 350. Arrange 1/4 cup pine nuts in a single layer in a shallow pan. Bake 5 to 7 minutes or until lightly toasted. Melt butter with oil in a large skillet over medium hi... Ingredients: 1/2 16 oz farfalle or bow tie pasta, 1/4 cup pine nuts, 2 tbspns butter, 1 tbspn olive oil...
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Mushroom and Wild Rice Soup
Salads - Soups - Sidedishes
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None
A. Chop vegetables together and heat with butter foe 3-5 minutes... Ingredients: a. 2 handfuls carrots, a. 2 stalks celery, a. 1/2 onion, a. 8 ounces portabello mushrooms...
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Mushroom Barley Dill Soup
Salads - Soups - Sidedishes
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None
In a large soup pot saute the onions, carrots, celery, and leeks in
the melted butter over medium-medium high heat. Cook for
10- 12 minutes until vegetables are soft and transparent, but
not br... Ingredients: 2 tablespoons butter, 2 cups chopped onions, 2 cups chopped carrots, 2 cups chopped celery...
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Mushroom Barley Soup
Salads - Soups - Sidedishes
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None
Boil 3 cups of water and combine with chicken soup powder.... Ingredients: 2 tbsp margarine, rounded, 2 onions, 1 leek, optional, 2 stalks of celery...
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Mushroom Barley Soup
Salads - Soups - Sidedishes
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None
Heat oil over med-high, sauté onion and garlic... Ingredients: 1/2-3/4 c. pearled barley, 2-3 kinds, 1 lb. mushrooms (sliced), 3 c. carrots (sliced), 6 c. low-sodium veggie broth...
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mushroom barley soup
Salads - Soups - Sidedishes
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None
In a medium pan, bring the barley and 4 cups of water to a boil.
Cover, reduce heat to medium-low, and simmer until tender, 30-
40 mins. Meanwhile, heat the oil in a large pot over medium-low
hea... Ingredients: 1 cup barley, 1 1/2 tablespoons olive oil, 2 medium yellow onions, 1/2 teaspoon kosher salt...
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Mushroom Casserole
Salads - Soups - Sidedishes
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None
... Ingredients: 1 Pound of fresh sliced mushrooms, Dissolve 2 beef bouillon cubes and 1/2 cup of water., Add 1/2 stick butter, Add 1/2 cup whipping cream...
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Mushroom Casserole
Salads - Soups - Sidedishes
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None
... Ingredients: 1 Pound of fresh sliced mushrooms, Dissolve 2 beef bouillon cubes and 1/2 cup of water., Add 1/2 stick butter, Add 1/2 cup whipping cream...
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