Free Online Recipes
 |  

Sign Up login
 
 

Salads - Soups - Sidedishes Recipes         page 252 of 381

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19026 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Pepper Jack Mac
Salads - Soups - Sidedishes / None         
Pepper Jack Mac
Cook macaroni according to package directions. Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 3/4 tsp of drippings....
Ingredients: 1 cup uncooked elbow macaroni, 2 bacon strips, chopped, 1/4 cup chopped onion, 1/4 cup sliced fresh mushrooms...

 
 
Pepper Jack-Bacon Mashers
Salads - Soups - Sidedishes / None         
Pepper Jack-Bacon Mashers
In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. ...
Ingredients: 2 1/2 cups milk , 1 1/4 cups water , 1/4 cup margarine or butter , 1 box (7.2 oz) Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes ...

 
 
Pepper Rasam
Salads - Soups - Sidedishes / Vegetarian         
Boil the dhal well, add the tomato juice and churn it well add more water so that you can drink this or mix it with rice. ...
Ingredients: 1 tsp cummin seeds, 1 tsp whole black peppercorns, little hing, 1 cup cooked dhal...

 
 
Pepper Relish
Salads - Soups - Sidedishes / None         
Run peppers and onions through meat chopper. Combine ground peppers and onions with vinegar, sugar and salt. Boil for 15 minutes. Seal in sterile jars while hot....
Ingredients: 12 green peppers, 12 red peppers, 6 onions, ...

 
 
Pepper Steak
Salads - Soups - Sidedishes / None         
sautee onions with salt, while steak marinates in orange juice...
Ingredients: onion, orange juice, red pepper, pepper steak...

 
 
Pepper Steak
Salads - Soups - Sidedishes / None         
1) Cook meat until lightly browned, about 10 minutes. 2)Add stock, tomatoes, onions,seasonings and simmer 1-1/2 hours. (If using pre-cooked beef strips, simmer only 30 min. 3)Add green peppers...
Ingredients: 13 lbs beef strips, 2 qts LS Beef stock, 1 No. 10 can diced tomatoes, 2 c. chopped onions...

 
 
Peppered Roast Beef Salad
Salads - Soups - Sidedishes / None         
1 In small jar with tight-fitting lid, mix dressing ingredients. Cover; shake well. 2 In large bowl, mix salad ingredients. Pour dressing over salad; toss gently to coat. Serve immediately. ...
Ingredients: DRESSING , 1/4 cup vegetable oil, 2 tablespoons white wine tarragon vinegar, 1 tablespoon Dijon mustard...

 
 
Peppered Vegetable Medley
Salads - Soups - Sidedishes / None         
Peppered Vegetable Medley
Preheat oven to 375°F. Mix all ingredients, except sesame seeds, in shallow baking dish. Cover....
Ingredients: 6 cups assorted cut-up vegetables -, zucchini, broccoli, cauliflower, carrots, bell peppers, mushrooms and yellow squash, 3/4 cup chicken broth, 1/2 teaspoon McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning...

 
 
Pepperoni Pinwheels
Salads - Soups - Sidedishes / None         
In a bowl, combine the pepperoni, cheese, oregano and egg yolk. In a small bowl, whisk egg white until foamy; set aside. Seperate crescent dough into four rectangles; seal perforations....
Ingredients: 1/2 cup diced pepperoni, 1/2 cup shredded part skim mozzarella cheese, 1/4 tsp dried oregano, 1 egg, separated...

 
 
Pepperoni Pizza Chili
Salads - Soups - Sidedishes / None         
Directions In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning a...
Ingredients: 1 pound ground beef , 1 can (16 ounces) kidney beans, rinsed and drained , 1 can (15 ounces) pizza sauce, 1 can (14-1/2 ounces) Italian stewed tomatoes ...

 
 
PEPPERONI PIZZA POTATOES
Salads - Soups - Sidedishes / None         
Combine pizza sauce and pepperoni. Cook with vented microwave plastic wrap. Microwave on high 3 to 4 minutes stirring after 2 minutes. Spoon over potatoes and add cheese. Microwave 2 to 3 minut...
Ingredients: 1 8 oz. pizza sauce , 3 1/2 Pepperoni, 3/4 c. shredded mozzarella cheese, ...

 
 
Pepperoni Pizza Soup Recipe
Salads - Soups - Sidedishes / None         
Directions In a 4-qt. slow cooker, combine the first eight ingredients. Cook, covered, on low 8-9 hours. Stir in ravioli; cook, covered, on low 15-30 minutes or until pasta is tender. Top ...
Ingredients: 2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained , 2 cans (14-1/2 ounces each)r beef broth , 1 small onion, chopped , 1 small green pepper, chopped ...

 
 
Pepperoni Salad
Salads - Soups - Sidedishes / None         
Combine lettuce, pepperoni and cheese and toss. Serve with desired amount Italiam salad dressing. ...
Ingredients: 2 cups lettuce, torn in bite - size pieces, 1/2 cup pepperoni slices, 1/2 cup shredded mozzarella cheese, Italian salad dressing...

 
 
Pepperoni Salad, Wanda's
Salads - Soups - Sidedishes / None         
Mix broccoli, onions, mushrooms and pepperoni together with dressing. I use about 3/4 of a small bottle. Let set for 2 hours. Toss in lettuce and top with cheese (if desired)....
Ingredients: 1 bunch broccoli, cut into flowerettes, 1/2 c chopped red onions, 1 small jar mushrooms, 1 pkg sliced pepperoni...

 
 
Peppery Bravas Potatoes (red or Yukon Wedges)
Salads - Soups - Sidedishes / None         
Peppery Bravas Potatoes (red or Yukon Wedges)
Preheat oven to 400 degrees Combine oil, garlic, pepper flakes and salt in a large bowl; add potatoes and toss to coat....
Ingredients: 1/4 cup olive oil, 1 tablespoon minced garlic, 2 teaspoons red pepper flakes, 1 teaspoon kosher salt...

 
 
Peppery Green Beans
Salads - Soups - Sidedishes / None         
Preheat Oven to 425 Degrees. Line Backing Sheet with Foil...
Ingredients: 2 Tablespoons of Olive Oil, 2 tsp of Worcestershire Sauce, 1/2 tsp Black Pepper, 1/2 tsp Garlic Salt...

 
 
Peppery Hush Puppies
Salads - Soups - Sidedishes / None         
Peppery Hush Puppies
In a large bowl, combine the cornmeal, flour, baking powder, sugar, salt and baking soda. In another bowl, whisk the egg, water, buttermilk and butter. Stir in the onion, jalapenos and green pepper. S...
Ingredients: 2 cups cornmeal, 1 cup plus 3 tablespoons all-purpose flour, 2 teaspoons baking powder, 1-1/2 teaspoons sugar...

 
 
Perfect Baked Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees....
Ingredients: Whole potatoes, oil, salt, ...

 
 
Perfect Confetti Pasta Salad
Salads - Soups - Sidedishes / None         
Perfect Confetti Pasta Salad
1. In lrg bowl, combine the mayo or salad dressing, vinegar, milk, and mustard; blend throughly. 2. Season to taste with salt and pepper. Add the pasta, cabbage, carrots, and bell pepper; mix ...
Ingredients: 1 c mayo or salad dressing, 3 Tbsp cider vinegar, 1 Tbsp milk, 1 1/2 tsp dry mustard...

 
 
perfect corn on cob
Salads - Soups - Sidedishes / None         
SO SIMPLE!!!! How to Cook Corn Perfectly Don't ya'll hate peeling the husks off and all those silky strings? Well, no more! Instructions- 1. Remove a few of the outer husks that might be di...
Ingredients: , , , ...

 
 
Perfect Crispy Potatoes
Salads - Soups - Sidedishes / None         
Perfect Crispy Potatoes
Preheat oven to 375 degrees F. ...
Ingredients: 1/4 cup vegetable oil , 3 russet potatoes, peeled, and cut into 1/2-inch cubes , Kosher salt and freshly ground black pepper , 3 tablespoons water ...

 
 
Perfect Dinner Rolls
Salads - Soups - Sidedishes / None         
In a large bowl, dissolve yeast in warm water. Add sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)....
Ingredients: 1 tbsp active dry yeast, 2-1/4 cups warm water (110 to 115), 1/3 cup sugar, 1/3 cup shortening...

 
 
Perfect Grilled Corn on the Cob
Salads - Soups - Sidedishes / None         
Perfect Grilled Corn on the Cob
submerge ear of corn in a big bowl of water. soak for 15 minutes. remove from water and discard husk. season to your liking. ...
Ingredients: 1 ear of corn (in the husk) per person, desired seasonings (seasoning salt, garlic powder, chipotle powder, etc), butter, tin foil...

 
 
PERFECT HARD BOILED EGGS
Salads - Soups - Sidedishes / None         
...
Ingredients: Place eggs in a pan with cold water., Put on a lid, then bring to a rolling boil., After rolling boil starts, turn off heat., Let sit for 10 minutes with lid remaining on pan....

 
 
Perfect Macaroni and Cheese
Salads - Soups - Sidedishes / None         
Heat the oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread pieces in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into the...
Ingredients: 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces, 8 tablespoons (1 stick) unsalted butter, plus more for dish, 5 1/2 cups milk, 1/2 cup all-purpose flour...

 
 
Perfect Mac-n-Cheese
Salads - Soups - Sidedishes / None         
1. Preheat oven to 350 degrees. 2. Oil or butter an 8 inch dish 3. Cook the penne 2 minutes less than the package directions because the noodles will finish cooking in the oven. 4. Rinse the pa...
Ingredients: 8 ounces penne pasta (half a box), 2 cups Beecher’s Flagship Cheese Sauce (see below), 1 ounce Cheddar, grated, 1 ounce Gruyere cheese, grated...

 
 
Perfect Mashed Potatoes
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Perfect Mixed Greens
Salads - Soups - Sidedishes / None         
NOTE- Recipe directions are for the original serving size of 12. Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash ...
Ingredients: 1 container mixed greens, 1 tablespoon and 1-1/2 teaspoons salt , 3 cup chicken broth, divided, 1/4 cup vegetable oil ...

 
 
Perfect Peas & Pasta
Salads - Soups - Sidedishes / None         
Perfect Peas & Pasta
Cook pasta according to package directions. Drain in colander and set aside to cool. In a large mixing bowl, gently toss/combine cooled pasta with remaining ingredients. Transfer to serving bowl & cov...
Ingredients: 1 packaged tri-color Rotini Pasta, 1 package frozen Sweet Peas, slightly unthawed, 1 jar sweet gherkin pickles, chopped, 1 brick Sharp Cheddar Cheese, cubed...

 
 
Perfect Pesto Pasta
Salads - Soups - Sidedishes / Vegetarian         
Cook pasta according to package. Meanwhile, heat oil a non stick skillet. Peel and course lay chop the onion, adding it to the skillet as you chop. Add the mushrooms to the skillet and cook u...
Ingredients: 8 ounces short pasta, such as rigatoni, 2 t. Olive oil, plus more as needed, 1 C. Chopped onion, 8 Oz. sliced button mushrooms...

 
 
Perfect Potatoes au Gratin
Salads - Soups - Sidedishes / None         
Perfect Potatoes au Gratin
Preheat the oven to 400 degrees F. Butter a large baking dish with the butter...
Ingredients: 1 tablespoons butter, softened , 4 large russet potatoes, scrubbed clean , 1 1/2 cups heavy cream , 1/2 cup whole milk ...

 
 
Perfect Potatoes au Gratin
Salads - Soups - Sidedishes / None         
Perfect Potatoes au Gratin
Preheat oven to 400 degrees. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced ga...
Ingredients: 4 whole Russet Potatoes, Scrubbed Clean, 2 Tablespoons Butter, Softened, 1-½ cup Heavy Cream, ½ cups Whole Milk...

 
 
Perfect Potstickers
Salads - Soups - Sidedishes / None         
Preheat oven to 200 degrees F. Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside. To form the dumplings, remove 1 wonton wrapper from the package,...
Ingredients: 1/2 pound ground pork , 1/4 cup finely chopped scallions , 2 tablespoons finely chopped red bell pepper , 1 egg, lightly beaten ...

 
 
Perfect Rice
Salads - Soups - Sidedishes / None         
saute rice in 1 tablespoon oil for two minutes. add 1 teaspoon salt and four times amount of cold water to rice and bring to a boil. check for doneness after 15 minutes (timing starts when water beg...
Ingredients: rice, olive oil, cold water, ...

 
 
Perfect Split Pea Soup
Salads - Soups - Sidedishes / None         
In a soup pot, combine the split peas, barley, onion, carrot, pepper, ham (or ham bone) and water. Simmer for 1 and 1/2 hours, stirring occasionally. Remove meat from bone and add to pot. Add the ...
Ingredients: 1 pound of green split peas, 1/2 cup barley, 1 onion, diced, 1 carrot, shredded...

 
 
Perfect Steamed Rice
Salads - Soups - Sidedishes / None         
Thoroughly rinse starch from rice until water runs mostly clear....
Ingredients: 1 cup uncooked long grain white rice, 1 1/2 cups water, , ...

 
 
Perfect Stuffing
Salads - Soups - Sidedishes / None         
Perfect Stuffing
1. Slice bread and toast on baking sheet in 350F oven approximately 10 minutes (turning half way). Allow to cool, slice into cubes and place in large bowl....
Ingredients: 12 cups/2 loaves of bread (I use my Four-Ingredient No Knead Bread—one white and one whole wheat) , ½ cup butter, 1 Spanish or white onion, diced, 2 cloves garlic, minced ...

 
 
Perfect Thin and Crispy French Fries
Salads - Soups - Sidedishes / None         
Perfect Thin and Crispy French Fries
Place potatoes and vinegar in saucepan and add 2 quarts of water and 2 tablespoons of salt. Bring to a boil over high heat. Boil for 10 minutes. Potatoes should be fully tender, but not falling apart....
Ingredients: 2 pounds russet potatoes (about 4 large), peeled and cut into 1/4 inch by 1/4 inch fries , keep potatoes stored in a bowl of water, 2 tablespoons distilled white vinegar, kosher salt...

 
 
Perfect? Brown Rice
Salads - Soups - Sidedishes / None         
Boil water. Meantime- rinse rise in colander over bowl. Stir with hand for 30 seconds....
Ingredients: 5 1/2 cups water, 1 cup brown rice, , ...

 
 
Perfectly easy dinner rolls
Salads - Soups - Sidedishes / None         
Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy; about 5 minutes....
Ingredients: 1 C. warm water ( 105- 115 degrees) , 2 pkg. active dry yeast, 1/2 C. ( 1 stick) butter,melted, 1/2 C. sugar ...

 
 
Perfectly Potato Zuppa Toscana
Salads - Soups - Sidedishes / None         
Perfectly Potato Zuppa Toscana
In a large stock pot, combine first 7 ingredients. When the potatoes are tender - about 30 minutes - add the kale or spinach. Cook 10-15 minutes more. Makes about 6 servings. Can also be made in t...
Ingredients: Perfectly Potato Cheddar Soup Mix (Tastefully Simple soup), 8 cups water, 1 cup chicken broth, 1 lb. ground sausage, browned...

 
 
Peroghy with Potato & Cheese Filling
Salads - Soups - Sidedishes / None         
Combine water, oil, egg, salt and 750 ml of flour. Mix well. Add 250 ml of flour. Knead on a floured board until dough is smooth and elastic. Cover with a tea towel and set aside for 15 minute...
Ingredients: Peroghy-, 100 ml Flour, 1 Egg, 30 ml Vegetable Oil...

 
 
Perogies
Salads - Soups - Sidedishes / None         
Perogies
Sauté minced onions in tablespoon of olive oil. Mix the onions with the mashed potatoes, dry curd cottage cheese and salt and pepper and set aside....
Ingredients: filling , 1/3 Cup Minced Onions, 3/4 Cup Cooked Mashed Potatoes (Room Temperature is Easier to Work With), 3/4 Cup Dry Curd Cottage Cheese...

 
 
Perogy Casserole
Salads - Soups - Sidedishes / None         
In frying pan, sauté onion in butter....
Ingredients: 1 bag frozen perogies of your choice, 1 sliced onion, 1/4 cup butter, 1 chopped green or red pepper...

 
 
Persian Pomegranate Soup - Ash-e Anar
Salads - Soups - Sidedishes / Vegetarian         
Persian Pomegranate Soup - Ash-e Anar
Heat olive oil in large stock pot over medium heat. Add parsley leaves, fenugreek, spinach, leek and salt. Saute for 5 - 8 minutes, or until leeks soften....
Ingredients: 2T olive oil, 1 c flat leaf parsley, chopped, 2 tsp. fenugreek , 1 c spinach leaves, chopped...

 
 
Persian Rice with Lentils - Adas Polo
Salads - Soups - Sidedishes / Vegetarian         
Persian Rice with Lentils - Adas Polo
In medium sauce pot, combine the lentils in soaking liquid and add 1/2 tsp. salt. Bring to boil and cover, simmering over low heat for 20 minutes, or until tender. Drain lentils and set aside....
Ingredients: 1 1/2 c green lentils, soaked in 3 c water, 2 c basmati rice, rinsed and drained, 2 c water, 2 tsp. salt...

 
 
Personality Disorder
Salads - Soups - Sidedishes / Vegetarian         
Personality disorder is a condition characterized by long-term mood instability that can disrupt relationships and lead to frequent changes in goals, values and self-identity. People who have ...
Ingredients: Boredom, Fear of abandonment, Feelings of being mistreated or misunderstood, Feelings of emptiness or worthlessness...

 
 
Peru Ensalada de Choclo
Salads - Soups - Sidedishes / None         
Peru Ensalada de Choclo
...
Ingredients: 3 c. corn, 1 red pepper, 1 red onion, 8 oz white farmers cheese...

 
 
Peru Fried Yuca
Salads - Soups - Sidedishes / None         
Peru Fried Yuca
boil salted water. Add peeled yuca cut into 3 inch long pieces. cook 30 to 40 min. til VERY tender...
Ingredients: 2 lbs yuca root, 4 oz. queso freso cheese 1/inch cubes, 1 egg, 2 slices of bread...

 
 
Peru Lima Bean Salad
Salads - Soups - Sidedishes / None         
Peru Lima Bean Salad
Cook dried beans until just tender. Drain and place in bowl...
Ingredients: 1 lbs. Dried Lima Beans, 1 chopped onion, 1 lrg chopped Tomato, 1 chile Pepper...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.