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Salads - Soups - Sidedishes Recipes         page 254 of 382

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19093 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Pesto String Beans
Salads - Soups - Sidedishes / None         
saute garlic in olive oil until it becomes fragrant. add string beans, mushrooms. add tomatoes last but do not let them get too soft. add salt and pepper....
Ingredients: 1 package string beans, 1 package mushrooms, Cherry tomatoes, 3 tbsp olive oil...

 
 
Pesto Vegetable Soup
Salads - Soups - Sidedishes / None         
Bring veggie broth and pre-soaked barley to a boil. Add carrots, sweet potato, russet potato, onion, garlic, seitan and tomato. Cover, and simmer over low heat until barley is tender (it will be chewy...
Ingredients: 6 cups vegetable broth, 1 cup pre-soaked barley, 1 small sweet potato, diced, 1 small russet potato (or potato of choice), diced...

 
 
Petite Pea Salad
Salads - Soups - Sidedishes / None         
Thaw peas, and rinse in colander....
Ingredients: Bag of frozen Petite Peas, thawed, Celery, diced, Green Onion, chopped, Mayonnaise...

 
 
Petits Pois à la Française
Salads - Soups - Sidedishes / Holiday Dish         
Preparation Slice the scallions finely, and cook them in the butter and oil until soft. Shred the lettuce and stir into the scallion, and when it's wilted add the frozen peas and stock. Cook at a r...
Ingredients: 3 tablespoons unsalted butter , • 1 drop garlic-infused oil (or any oil really) , • 1 cup shredded little butter lettuce , • 2 cups or 1 10 oz package frozen petits pois ...

 
 
Petits Pois à la Française
Salads - Soups - Sidedishes / None         
Preparation Slice the scallions finely, and cook them in the butter and oil until soft. Shred the lettuce and stir into the scallion, and when it's wilted add the frozen peas and stock. Cook at a r...
Ingredients: • 1 drop garlic-infused oil (or any oil really, 3 tablespoons unsalted butter , • 1 cup shredded little butter lettuce , • 2 cups or 1 10 oz package frozen petits pois ...

 
 
Petits Pois with Onions, Herbs and Lettuce
Salads - Soups - Sidedishes / None         
Melt the butter in a pan and add the peas, onions, and herbs. Cook gently for 10 minutes, shaking the pan. Tie the lettuce heart with fine string, then add to the pan. Add the sugar and salt and ...
Ingredients: 1/4 cup butter, 2 lb petit pois, shelled, 12 baby onions, peeled, finely chopped parsley, savory and thyme to taste...

 
 
PF Changs Garlic Noodles
Salads - Soups - Sidedishes / None         
Cook pasta per package instructions. Rinse under cold water. Drain well then toss with vegetable oil. Set aside....
Ingredients: 3 tsp garlic, minced, 3 tsp sugar, 2 tbsp white vinegar, 1.5 tsp red pepper flakes...

 
 
Philadelphia Creamy Salsa Dip
Salads - Soups - Sidedishes / Quick Meals         
Philadelphia Creamy Salsa Dip
Mix ingredients until well blended....
Ingredients: 1 pkg. (8 oz.) Philadelphia Neufchatel Cheese, softened, 1 cup Taco Bell Home Originals Thick N' Chunky Salsa, , ...

 
 
PHILADELPHIA Italian Potato Salad
Salads - Soups - Sidedishes / None         
PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. Add dressing; toss to coat.REFRIGE...
Ingredients: 3 pounds baby red potatoes, quartered , 1/2 cup water, 1/4 cup Kraft Zesty Italian Dressing, 1 10 ounce tub PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme ...

 
 
Philly Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Mix all ingredients and blend well. Place in sprayed 3 quart baking dish. Cover and bake 30 minutes. Uncover and bake for additional 15 minutes....
Ingredients: 4 1/2 cups hot prepared instant mashed potatoes, 2 Tablespoons dried chives, 1 (8 ounce) package cream cheese, softened, 1 egg, slightly beaten...

 
 
Pho
Salads - Soups - Sidedishes / Gluten-Free         
To prepare broth, heat oil in a large stockpot. Add onions and ginger, saute until brown. Add chicken broth, beef chuck, cinnamon, cloves, and star anise. Bring to a boil over medium-high heat; reduc...
Ingredients: BROTH, 1 Tbsp. olive oil, 2 yellow onions, quartered lengthwise, 1 piece ginger (3 inches) peeled and cut lengthwise...

 
 
Pho (Vietnamese soup)
Salads - Soups - Sidedishes / None         
Pho (Vietnamese soup)
In a pot, over med-high heat, bring the beef stock to a boil and drop in the onion and ginger....
Ingredients: BROTH-, 2 - 32 oz boxes Beef Stock, 1 onion, halved, 2 inches of Ginger, peeled...

 
 
Pho Soup
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Phul Gobi
Salads - Soups - Sidedishes / Vegetarian         
Phul Gobi
Fry onions and garlic in pan until translucent, about 5 minutes. Medium High heat....
Ingredients: 1 Head Cauliflower, in Florets, 1 Medium Onion, Sliced, 2 Cloves Garlic, Chopped, 2 Jalapeno Peppers, Seeded and Chopped...

 
 
Phy's Sweet Potato Bake
Salads - Soups - Sidedishes / None         
Put yams in dish for the oven....
Ingredients: 1 can of yams, 1/2 cup brown sugar, Handful of little marshmellows, Handful of pecans...

 
 
Picadillo Sloppy Joes
Salads - Soups - Sidedishes / None         
6 (1 1/2-ounce) hamburger buns with sesame seeds 6 small green leaf lettuce leaves 1. Heat a large saucepan over medium heat. Add oil; swirl to coat. Add chopped onion and garlic; sauté ...
Ingredients: 1 teaspoon olive oil , 3/4 cup chopped onion , 2 teaspoons minced garlic, 1 pound 90% lean ground sirloin ...

 
 
Pick-a-Pepper Turkey Sandwich
Salads - Soups - Sidedishes / None         
Pick-a-Pepper Turkey Sandwich
SPREAD cut sides of roll with mayonnaise. FILL with remaining ingredients. ...
Ingredients: 1 kaiser roll, partially split , 1 Tbsp. KRAFT SANDWICH SHOP Hot & Spicy Flavored Mayonnaise , 1 piece leaf lettuce, 4 slices cucumber...

 
 
Pickle Perfect Potato Salad
Salads - Soups - Sidedishes / Vegetarian         
Pickle Perfect Potato Salad
In stock pot cover cut potatoes with water seasoned with 1T salt and bring to boil, covered. Reduce heat to low boil and cook for 8 minutes, checking to be sure fork pierces through flesh and rele...
Ingredients: 3 lbs. yukon gold potatoes, scrubbed and cut to 2 inch thick pieces, 2 scallions, finely chopped, 1 c bread and butter pickles, chopped small and 2T brine from jar, 2 - 3 stalks celery hearts, finely chopped...

 
 
Pickle Relish
Salads - Soups - Sidedishes / None         
Grind tomatoes, peppers and onions. Press to drain. Layer, sprinkling 1/2 cup salt. Let stand overnight. Rinse. Add spice, vinegar, sugar and cook until color changes. Jar while hot....
Ingredients: 1 peck green tomatoes, 8 - 12 green peppers, 3 lbs onions, 1/2 cup salt...

 
 
Pickle Rolls
Salads - Soups - Sidedishes / None         
Make sure all pickles are dry. Take the pickle and spread a layer of Cream Cheese on it....
Ingredients: Pickles, Cream Cheese, Dried Beef, ...

 
 
Pickle Vinegar
Salads - Soups - Sidedishes / None         
...
Ingredients: 5 cups vinegar, 5 cups sugar, 1 1/2 tsp tumeric, 2 tsp mustard seed...

 
 
Pickled Baby Pattypan Squash
Salads - Soups - Sidedishes / None         
1. Combine first 12 ingredients in a medium saucepan; bring to a boil, stirring until sugar dissolves. Place 1 1/4 cups of the squash in a 1-quart canning jar; add tarragon, onions, and lemon. Add rem...
Ingredients: 1 1/2 cups white vinegar , 1 1/2 cups water , 1/3 cup sliced shallots , 1 tablespoon kosher salt...

 
 
Pickled Beets
Salads - Soups - Sidedishes / None         
Pour mixture over beets. Chill 4-5 hours or overnight....
Ingredients: 1/3 cup vinegar, 2/3 cup oil, 1 1/2 tsp salt, 1 tsp sugar...

 
 
Pickled Beets
Salads - Soups - Sidedishes / None         
Slice beets and onions uniform size. Cook beets and onions in water until just beginning to be tender. Mix sugar, pickling salt, and vinegar. Bring to boil in separate pot. Put beets and onions in...
Ingredients: 5 pounds beets, 1 C sugar, 1/2 tsp pickling salt, 1/2 quart white vinegar...

 
 
Pickled Beets
Salads - Soups - Sidedishes / None         
Make sure all jars and utensils are sterilized. Use pints or quart size jars. Note that canning salt does not have the additives that table salt has. The additives can make the liquid in the pi...
Ingredients: 1 C White Vinegar, 1 C water, ! C sugar, 1 t Pickling or canning Salt...

 
 
Pickled Beets and Eggs
Salads - Soups - Sidedishes / None         
In a sauce pan bring 1st 5 ingredients to a full boil. Add beets and hard boiled eggs. Let stand until eggs are a nice and red. Use as many eggs as will fit in container....
Ingredients: 1/2 cup vinegar, 1/2 teaspoon salt, 1/2 cup sugar , 1 stick cinnamon...

 
 
Pickled carrots
Salads - Soups - Sidedishes / None         
Cover carrots with water and boil ~10 min, until tender....
Ingredients: 5 c carrots, sliced , 1 large sweet onion, choped, 1 green pepper, chopped, 1 can tomato soup...

 
 
Pickled Carrots
Salads - Soups - Sidedishes / None         
1. Cut the carrots into stick approximately the size of your fourth finger. Bring a medium-sized pot of lightly-salted water to a boil. (Use a non- reactive pot.) 2. When the water boils, drop...
Ingredients: 1 pound (450 g) carrots, peeled, 1 1/4 cups (310 ml) water, 1 cup (280 ml) cider vinegar, 1/4 cup (50 g) sugar...

 
 
Pickled Cauliflower
Salads - Soups - Sidedishes / None         
Add the coriander, mustard and cumin seeds to a medium saucepan. Toast the seeds over medium heat, swirling the pan around until the seeds are fragrant and slightly browned, about 2 minutes. Add the v...
Ingredients: 1 teaspoon coriander seeds, 1 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 2 cups cider vinegar...

 
 
Pickled Coleslaw
Salads - Soups - Sidedishes / None         
Cholesterol (mg)- 0; Fiber (g)- 1; ...
Ingredients: 1 small green cabbage (about 2-1/2 lb.), cored and thinly sliced (9 cups , ) 1 medium carrot, grated (1/2 cup), 7/8 oz. kosher salt (2 Tbs. Diamond Crystal or 1 Tbs. plus 2 tsp. Morton) , 1/4 cup distilled white vinegar...

 
 
Pickled Cucumbers
Salads - Soups - Sidedishes / Raw         
Peel and slice cucumbers. Soak in salt water solution for 3 hours...
Ingredients: Cucumbers, salt, water, onion...

 
 
Pickled cucumbers
Salads - Soups - Sidedishes / None         
Slice vegetables & put aside. Mix juice ingredients well. Pour over vegetables and marinate 3-4 days so cucumbers soften....
Ingredients: 8 Cucumbers sliced w/skins on, 2 Bunches Scallions sliced, 1 medium onion sliced, 1 1/2 cup sugar...

 
 
Pickled Eggs
Salads - Soups - Sidedishes / None         
Place the eggs in jar(s) Mix together the water, vinegar and salt and bring it to a boil. Then pour over the eggs in the jar(s). Into each jar put the spices listed. Seal jars. Place jars on cooki...
Ingredients: 30 hard boiled eggs, peeled, , 2 cups water, 2 cups vinegar, 1/4 cup salt...

 
 
Pickled Eggs
Salads - Soups - Sidedishes / None         
In a saucepan, blend mustard with vinegar and remaining ingredients accept onion and eggs. Bring to boil and simmer 10 minutes. Place onion and eggs into an airtight container or jar. Remove the...
Ingredients: 2 Tbsp mustard, 2 cups Heinz White Vinegar or apple cider vinegar, 1/2 cup water, 1 cup white sugar...

 
 
Pickled Figs
Salads - Soups - Sidedishes / None         
Wash and drain figs. Boil sugar, water, vinegar and cloves for 15 minutes. Pack figs into jars and cover with hot syrup and seal....
Ingredients: 6 lbs firm ripe figs, 3 cups sugar, 1 1/2 cups water, 1 cup vinegar...

 
 
Pickled Green Beans
Salads - Soups - Sidedishes / None         
Pack beans into four hot 1-pint jars to within 1/2 in of the top. Add the cayenne, garlic and dill seed jars....
Ingredients: 1-3/4 lbs fresh green beans, trimmed, 1 tsp cayenne pepper, 4 garlic cloves, peeled, 4 tsp dill seed or 4 fresh dill heads...

 
 
PICKLED JALAPENO PEPPERS
Salads - Soups - Sidedishes / Raw         
wash and slice vegetables...
Ingredients: 1 cup vinegar, 1/4 cup olive oil, 1 tbs pickling spice sachet bag, 1/4 cup water...

 
 
Pickled Louisiana Shrimp
Salads - Soups - Sidedishes / None         
Mix all ingredients in a large nonreactive bowl and toss. Allow to marinate for at least 15 minutes....
Ingredients: 24 colossal (U–12) Louisiana shrimp, boiled with seafood boil seasoning, peeled, 18 thin slices jalapeno pepper , 2 tablespoons chopped fresh parsley , 1 tablespoon chopped fresh chive...

 
 
Pickled Peaches
Salads - Soups - Sidedishes / Holiday Dish         
Pare hard ripe fruit, leave whole....
Ingredients: ! gallon hard ripe peaches peeled, 6-8 cups sugar, 1 piece ginger root, 2 sticks cinnamon...

 
 
Pickled Peppers & Veggies
Salads - Soups - Sidedishes / Vegetarian         
Pickled Peppers & Veggies
Combine all, bring to a boil, add peppers &/or veggies, take off heat, cool, jar, refrig...
Ingredients: 3/4 cup water, 3/4 cup vinegar, 3T sugar, 1T salt...

 
 
Pickled Sugar Snap Peas
Salads - Soups - Sidedishes / None         
wash peas well. trim both ends and remove string. in saucepan, combine vinegar, honey and sea salt until dissolved. prepare mason jars. place ginger slices in bottom of jars. cut green onion into...
Ingredients: 12 ounces sugar snap peas (4-5 cups), 1 1/4 cup rice wine vinegar, 1 tablespoon honey, 1 teaspoon table salt...

 
 
Pickles
Salads - Soups - Sidedishes / None         
...
Ingredients: 4 Cup Water, 1Cup Vinegar, !/4 Cup Canning Salt, Pinch Alum...

 
 
Pickles Icebox Pickles
Salads - Soups - Sidedishes / None         
How to make ice box pickles.......6 cups sliced, across, like potato chips, not longways, unpeeled cucumbers 1 cup sliced red onion-keep in thin rings 1 cup sliced green bell pepper 1 Tablespo...
Ingredients: , , , ...

 
 
PICKLES(Mema Walters)
Salads - Soups - Sidedishes / None         
Put in gallon jar. Shake. Keep in refrigerator....
Ingredients: 7 c. cucumbers, sliced, 2 c. sugar, 1 c. sliced onion, 1 tsp. celery seed...

 
 
Pickling Peppers
Salads - Soups - Sidedishes / None         
Cut the peppers up into bite size pieces and steam until done....
Ingredients: 4 lbs hot, long red, green, or yellow peppers or, 3 lbs sweet red and green peppers mixed, 5 cups vinegar (5%), 4 tsp canning or pickling salt...

 
 
PICNIC KIDNEY BEAN SALAD
Salads - Soups - Sidedishes / None         
IN A BOWL, COMBINE KIDNEY BEANS, ONION, CUCUMBERR, SALAD DRESSING, SALT, & PEPPER. REFRIGERATE UNIL READY TO SERVE. STIR IN TOMATO AND SPRINKLE CHEESE....
Ingredients: 1 CAN LITE RED KIDNEY BEANS/ RINSED & DRAINED, 1/2 SM ONION, THINLY SLICED, 1/2 C. COARSLEY CHOPPED CUCUMBER, 1/2 C. RANCH SALAD DRESSING...

 
 
Picnic Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook and drain pasta as directed on package. Rinse with cold water; drain....
Ingredients: 1 package (16 ounces) rotini pasta , 1 can (8 ounces) tomato sauce , 1 cup Italian dressing , 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves ...

 
 
Picnic Perfect Pea & Macaroni Salad w/Sm. Salmon
Salads - Soups - Sidedishes / Gluten-Free         
Picnic Perfect Pea & Macaroni Salad w/Sm. Salmon
Boil macaroni noodles in 2 tsp. salted water to al dente per package instructions (8 - 10 min.) and drain. Allow to cool for 10 min....
Ingredients: 1 lb. gluten free elbow macaroni noodles, 8 oz. wild smoked salmon, outer skin removed, flaked to bite size chunks, 2 c snap peas, chopped small OR frozen peas, thawed (or combo of both), 2 stalks celery hearts, finely chopped...

 
 
Picnic Potato Salad
Salads - Soups - Sidedishes / None         
Combine potatoes, egg, onions, and celery. Stir in mayonnaise, mustard, and salt and pepper to taste. (Stir the mayonnaise and mustard in a little at a time, until you have the flavor and consis...
Ingredients: 3 lbs potatoes, cooked until just tender, cubed, cooled, 5 or 6 hard cooked eggs, cooled, coarsely chopped, 1/4 to 1/2 cups chopped red onion, 1/4 to 1/2 cup chopped celery, optional ...

 
 
Picnic Potato Salad
Salads - Soups - Sidedishes / Gameday-Tailgate         
1.Cook potatoes in large pot of boiling salted water just until tender, 2.About 12 minutes; drain and transfer to a large bowl. ...
Ingredients: 3 1/2 Lbs. Red-Skin Potatoes,Pelled And Cut Into 3/4- Inch Pieces, 3 T. White Wine Vinegar, 2 Hard Boiled Eggs, Chopped, 1/2 C. Chopped Onion...

 
 

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