Free Online Recipes
 |  

Sign Up login
 
 

Salads - Soups - Sidedishes Recipes         page 271 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18894 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Raspberry Cranberry Relish
Salads - Soups - Sidedishes / Holiday Dish         
In a large saucepan, combine the first six ingredients. Cook, uncovered, over medium heat until the berries pop, about 15 minutes, stirring occasionally....
Ingredients: 1 pkg (12 oz.) fresh or frozen cranberries, thawed, 3/4 c. cherry-flavored dried cranberries, 1/2 c. honey, 1/4 c. cranberry-raspberry juice...

 
 
Raspberry Gelatin Ring
Salads - Soups - Sidedishes / None         
In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt....
Ingredients: 1 pkg. (6oz) raspberry gelatin, 1-1/2 cup boiling water, 2 pkg's (10oz) frozen sweetened raspberries, thawed, drained, 2 cans (8oz) crushed pineapple, undrained...

 
 
Raspberry Grape Vinaigrette Salad
Salads - Soups - Sidedishes / None         
Mix lettuce, grapes, red onion, cheese and toasted pecans. Pour raspberry vinaigrette dressing over salad as desired. HINT- To keep salad from becoming soggy pour dressing on right before eating ...
Ingredients: 1 bag fancy lettuce, 1 cup red grades cut in half, 1/4 cup red onions (thinly sliced), 2 oz Feta Cheese...

 
 
Raspberry jello
Salads - Soups - Sidedishes / None         
Dissolve jello in boiling water in medium glass bowl. Add frozen raspberries, stir until dissolved. Stir in crushed pineapple. Chill until set in refrigerator....
Ingredients: Raspberry jello - 2 small packages, 1 c boiling water, 1 pkg frozen raspberries, 1 can crushed pineapple (15 1/4 oz)...

 
 
Raspberry Jello
Salads - Soups - Sidedishes / None         
Dissolve jello in water and add fruit juices of pineapple and rasberries....
Ingredients: 1 (6 oz) pkg raspberry jello, 2 (15 oz) cans raspberries, 1 (20 oz) crushed pineapple, 3 diced bananas...

 
 
Raspberry jello
Salads - Soups - Sidedishes / None         
Make jello, add rasp.,apple sauce, lemon juice ...
Ingredients: 1 pkg. rasp. jello, 1T lemon juice, 1 c. apple sauce, 1 c. boiling water...

 
 
Raspberry Jello Salad
Salads - Soups - Sidedishes / None         
Prepare in 9x13 pan In a bowl mix pretzels, pecans, sugar and melted butter. Spread and press evenly into a 9x13 pan. Bake at 400 for 10 minutes and let cool. ...
Ingredients: 2 cups pretzels (broken into small pieces) , 2/3 cup chopped pecans , 3 Tablespoons sugar , ¾ cup melted butter ...

 
 
Raspberry Poppy Seed Salad Dressing
Salads - Soups - Sidedishes / None         
Raspberry Poppy Seed Salad Dressing
In a blender, combine the first six ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Chill until serving. Yield- 1 cup....
Ingredients: 1/3 cup confectioners' sugar, 1/4 cup raspberry vinegar, 2 tablespoons orange juice, 1/2 teaspoon onion powder...

 
 
Raspberry Pork
Salads - Soups - Sidedishes / None         
Coat pork chops in seasonings. Heat oil and shortening in the pan. Fry to pork on high on each side for 5 minutes....
Ingredients: a. 3 pork chops, a. pepper, seasoning salt, garlic powder, onion powder, and thyme, a. 1 tablespoon olive oil, a. 1 tablespoon shortening...

 
 
Raspberry Pretzel Salad
Salads - Soups - Sidedishes / None         
Combine crushed pretzels, butter and sugar bake at 350 for 10 minutes, cool...
Ingredients: 1 1/2 cups crushed pretzels, 3/4 cup melted butter, 2 Tbl sugar, 6 oz. raspberry jello...

 
 
raspberry salad
Salads - Soups - Sidedishes / None         
...
Ingredients: spring mix, spinach, feta, raspberry dressing [not vinaigrette]...

 
 
Raspberry Vanilla Jello Salad
Salads - Soups - Sidedishes / None         
Combine the pudding mix and the vanilla yogurt stirring until well mixed....
Ingredients: 1 box (5.1 oz) instant vanilla pudding, 32 oz. container vanilla yogurt, 8 oz. container Cool Whip (thawed), 1 pkg. frozen raspberries...

 
 
Raspberry vinaigarette
Salads - Soups - Sidedishes / None         
Whisk all ingredients together in smal bowl. Toss the dressing with the saad....
Ingredients: 1/2 cup raspberries, 3 tablespoons balsamic vinegar, 1tablespoon Unsweetened apple juice, 1tablespoon canola oil...

 
 
Raspberry Vinaigrette
Salads - Soups - Sidedishes / Raw         
Place all ingredients into the Vitamix container in the order listed and secure lid. ...
Ingredients: 3/4 cup (180 ml) cold pressed extra virgin olive oil, 1/4 cup (60 ml) apple cider vinegar, 1 tsp Celtic sea salt, 2 Tbsp (30 ml) coconut nectar or other liquid sweetener...

 
 
Raspberry Vinaigrette
Salads - Soups - Sidedishes / Low-fat         
Combine all ingredients in a small jar; cover tightly, and shake vigorously to blend. Cover and chill thoroughly. Serve vinaigrette with salad greens....
Ingredients: 1/2 cup plus 1 tbsp raspberry vinegar, 1/2 cup plus 1 tbsp canned low-sodium chicken, broth, undiluted, 2 tsp sugar...

 
 
Raspberry Vinaigrette Dressing
Salads - Soups - Sidedishes / None         
Whisk all ingredients together....
Ingredients: 1 1/2 tsp. balsamic vinegar, 2 tsp. honey, 2 tbsp. raspberry preserves, 2 tbsp. olive oil...

 
 
Raspberry/Cranberry Salad
Salads - Soups - Sidedishes / None         
Dissolve jello in 2 cups boiling water. Stir in remaining ingredients except nuts. Chill until partly set. Add chopped nuts...
Ingredients: 1 - 6oz pkg raspberry jello, 1- 16 oz can whole cranberries, 1 cup crushed pinneapple with juice, 1/2 cup burgundy...

 
 
Raspberry-Cranberry Gelation Salad
Salads - Soups - Sidedishes / None         
Drain pineapple, reserving juice in a measuring cup, and add water to juice to measure 1 cup. In a saucepan, heat juice to boiling, remove from stove and stir in raspberry gelatin.When gelatin is diss...
Ingredients: 1 can crushed pineapple, 1 6oz. raspberry jello, 1 8oz. cream cheese, softened, 1 tablespoons mayonnaise...

 
 
Raspberry-Spinach Salad
Salads - Soups - Sidedishes / None         
For the Dressing- Combine vinegar and jam in blender. Add oil in thin stream, blending well. For Salad- Toss spinach with half of the nuts, half of the raspberries, half of the kiwis and the dress...
Ingredients: 2 tablespoons raspberry vinegar, 2 tablespoons raspberry jam, 1/3 cup vegetable oil, 8 cups spinach, rinsed, stemmed and torn into pieces...

 
 
Ratatouille
Salads - Soups - Sidedishes / None         
Slice all veggies 1/2 inch thick. Saute eggplant in garlic and olive oil until brownish. ...
Ingredients: 1 small eggplant, sliced, 2-4 small zucchini, 1 green bell pepper, 1 red bell pepper...

 
 
Ratatouille
Salads - Soups - Sidedishes / None         
Preheat oven to 375 degrees F. Pour tomato puree into bottom of an oval baking dish, approximately 10 inches across the long way. Drop the sliced garlic cloves and chopped onion into the sauce, sti...
Ingredients: 1/2 onion, finely chopped, 2 garlic cloves, thinly sliced, 1 cup tomato puree (Pomi), 2 Tbsp. olive oil, divided...

 
 
Ratatouille
Salads - Soups - Sidedishes / None         
Chop all fresh vegetables to cubes (ca 3/4 inch). Add garlic. Saute in olive oil. Add tomatoes and oregano. Cover and simmer for at least 1 hour. Remove cover and simmer to reduce liquids to 2-3 ...
Ingredients: Yellow squash - 4-6, Zucchini - 3-4, 1 onion, 2 sweet green peppers...

 
 
Ratatouille
Salads - Soups - Sidedishes / None         
Wash tomatoes, zucchini, and eggplant and cut into thick slices. Using a stockpot, make layers starting with eggplant and then tomatoes, and last zucchini. Repeat until pot is filled almost to t...
Ingredients: 3 lbs tomatoes, 3 lbs zucchini, 3 lbs eggplant, 12 garlic cloves...

 
 
Ratatouille
Salads - Soups - Sidedishes / None         
Voorbereiding Tomaten in heet water dompelen en dan ontvellen en in stukjes snijden. Ui snipperen. Courgette en aubergine wassen en als laatste snijden(met schil.) Bereidingswijze Olijfolie i...
Ingredients: Olijfolie, ongeveer 4 tomaten, 1 teen knoflook, 2 uien en 2 paprikas 1 courgette en 1 aubergine 1/2 , , , ...

 
 
Ratatouille
Salads - Soups - Sidedishes / None         
Sauté all of the above until the vegetables are halfway cooked and then add-...
Ingredients: 3 tbsps. olive oil, or you can use chicken stock for low-fat version, 1 med onion chopped, 1 green or yellow bell pepper chopped, 1 eggplant - peeled and diced...

 
 
Ratatouille
Salads - Soups - Sidedishes / None         
Heat oil on low. Put in garlic powder and salt and saute vegetables...
Ingredients: 1 onion, sliced, 1 red/yellow pepper, 2 large zucchini, tomatoes...

 
 
Ratatouille
Salads - Soups - Sidedishes / None         
Se taie ardeiul vanata si dovelecul in felii subtiri cu o mandolina (daca taiati cu un cutit feliile nu vor iesi de grosimi similare). Ceapa si usturoiul se maruntesc intr-un blender. se inti...
Ingredients: 1 ardei capia, 1 vanata, 1 dovlecel, 1 ceapa mica...

 
 
Ratatouille & White Beans
Salads - Soups - Sidedishes / None         
Cut eggplant, zucchini and peppers into 1-in pieces; place in a 6-qt slow cooker. Add leeks, diced tomatoes, the tomato sauce, raisins, 1 tbsp oil, garlic, oregano, salt & pepper. Toss until well mixe...
Ingredients: 1 medium eggplant (1 1/2 lb), 3 medium zucchini (1 1/2 lb), 2 bell peppers, 2 large leeks, chopped...

 
 
Ratatouille a la Claudette
Salads - Soups - Sidedishes / Gluten-Free         
Peel carrots, zucchini, and yellow squash into long slices with vegetable peeler. Seed and thinly slice tomato and bell pepper. Roughly chop the basil and parsley. In large skillet over medium heat, m...
Ingredients: 2 carrots, 2 zucchini, 2 yellow summer squash, 1 lg tomato...

 
 
RATATOUILLE CASSEROLE
Salads - Soups - Sidedishes / Gluten-Free         
RATATOUILLE CASSEROLE
Preheat oven to 375 degrees F. Place a skillet over medium heat and add the chopped onion, sauteing the onion until tender and translucent (only a few minutes). Then, add the garlic and saute f...
Ingredients: 1 six-ounce can tomato paste, 1/2 onion, chopped, 2 tablespoons minced garlic (garlic lovers can add another tablespoon!), 4 tablespoons olive oil (divided)...

 
 
Ratatouille Salad
Salads - Soups - Sidedishes / Vegetarian         
trim the eggplant and cut into 1 in cubes. (if the eggplant is large, soft, or especially seedy, sprinkle the cubes with salt and put them in a colander, let them sit for 30 min. drain rinse and pat d...
Ingredients: 1 med or 2 small eggplants (about 8 oz), 1/4 cup extra virgin olive oil, salt n pepper, 1 med zuchinni roughly chopped...

 
 
Ratatouille Soup
Salads - Soups - Sidedishes / None         
Ratatouille Soup
Cook the beef in a 4-quart saucepot over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. ...
Ingredients: pound ground beef , 1 jar (24 ounces) Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce , 1 can Campbell's® Condensed Beef Broth , 2 cups water ...

 
 
Ratatoule
Salads - Soups - Sidedishes / Vegetarian         
Heat a large skillet with non-stick spray or pour a little olive oil (1-2 tsps.) in the skillet. Put vegetables in skillet and cook on low til vegetables are tender. (You can also do this using water ...
Ingredients: 1 eggplant, cubed , 1 onion, chopped , 1 zuchinni, sliced thick, 1 yellow crook necked squash, sliced ...

 
 
Ratatoullie
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Ravioli and Vegetable Soup
Salads - Soups - Sidedishes / None         
Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery and thyme and cook, stirring occasionally, until the vegetables begin to soften, about 4 minutes. Add the broth and 3...
Ingredients: 1 tablespoon extra-virgin olive oil , 1 small onion, diced , 3 medium carrots, halved lengthwise and sliced, 3 stalks celery, sliced ...

 
 
Ravioli and Vegetable Soup
Salads - Soups - Sidedishes / None         
Heat oil in a large saucepan or Dutch oven over medium heat. Add pepper-onion mix, garlic and crushed red pepper (if using) and cook, stirring, for 1 minute....
Ingredients: 1 tbsp olive oil, 2 cups frozen bell pepper and onion mix, thawed and diced, 2 cloves garlic, minced, 1/4 tsp red pepper flakes...

 
 
Ravioli Filling
Salads - Soups - Sidedishes / None         
Brown turkey & sausage together with garlic. Prepare spinach following instructions on the pkg. ...
Ingredients: 1 lb. ground turkey, 1 lb. mild Italian sausage, 2 cups bread crumbs, lightly browned, 1 large clove garlic...

 
 
Ravioli Salad
Salads - Soups - Sidedishes / None         
Soak 1/4 thinly sliced red onion in ice water, 20 minutes; drain. Meanwhile, cook a 9-ounce package cheese ravioli as the label directs; drain and rinse under cold water. Whisk 1 tablespoon each olive...
Ingredients: , , , ...

 
 
Ravishing Sauteed Radishes
Salads - Soups - Sidedishes / Vegetarian         
Heat butter in large skillet/saute pan over medium high heat. Add radishes and stir regularly to ensure browning evenly. Saute 7 - 10 minutes, or until lightly golden and radishes are still fir...
Ingredients: 16 large radishes, halved or quartered, depending on size, 2T salted butter, 2T tarragon, dill, thyme, flat leaf parsley or chives (or your favorite mix), 1 - 2 tsp. fleur de sel or favorite finishing salt...

 
 
Raw Carrot/Asparagus Soup
Salads - Soups - Sidedishes / None         
This could be called the king of soups. The fiber in the asparagus creates a delightful texture, and the tahini gives it a smooth quality. Do not use the woody ends of the asparagus, chop only the ...
Ingredients: 1 cup cut up asparagus, or more to taste, 1 cup carrot juice, 2 heaping tablespoons tahini (or almond butter), 1 teaspoon cut up onion, or more to taste...

 
 
Raw Cashew Cauliflower Mash
Salads - Soups - Sidedishes / Raw         
Place cashews and salt in a food processor, and process into a fine powder. Next, and the miso, lemon juice, pepper and cauliflower. Pulse to combine. With the motor of the machine running, add water ...
Ingredients: 2 ½ cups cashews, raw, 1 tsp sea salt, 2 tbsps mellow white miso, 3 tbsps lemon juice...

 
 
Raw Corn Chowder Recipe
Salads - Soups - Sidedishes / Raw         
In a blender, blend together corn from one ear and the almond milk or other raw nut milk. Add the remaining corn and a dash of cayenne. Refrigerate your raw soup first, if possible, to allow flavors t...
Ingredients: 2 ears fresh corn, 2 cups almond milk or other raw nut milk, dash cayenne pepper, ...

 
 
Raw Cream of Carrot Soup
Salads - Soups - Sidedishes / Raw         
Place all of the ingredients except the fresh herbs in a blender and process until smooth and creamy, adding salt to taste and water until the soup is the desired consistency. Chill for 30 minutes bef...
Ingredients: 1 cup finely ground raw cashews, 2 cups fresh raw carrot juice, 2 T. agave nectar, 1 T. fresh lemon juice...

 
 
Raw food coconut soup recipe
Salads - Soups - Sidedishes / Raw         
Open the coconut and drain the water into a blender. Scrape out the meat, and add to the blender. Add garlic, ginger or galangal, lime juice, oil, curry powder, tomato, salt and chili. Blend until smo...
Ingredients: 1 young coconut , 4 cloves garlic, 2 tsp fresh minced ginger or galangal, 3 tbsp lime juice...

 
 
Raw food goddess dressing
Salads - Soups - Sidedishes / Raw         
Combine all ingredients, except parsley, in a blender or food processor, adding more or less liquid as needed. Add parsley and pulse until finely minced and well combined....
Ingredients: 1/4 cup raw tahini, 1 tbsp apple cider vinegar, 1 tbsp lemon juice, 2 cloves garlic...

 
 
Raw Foods Cole Slaw Recipe
Salads - Soups - Sidedishes / Raw         
Combine cabbage and carrots in a large bowl....
Ingredients: 1/2 head green cabbage, 1/2 head purple cabbage, 2 carrots, grated, 1/3 cup apple cider vinegar...

 
 
Raw Foods Cole Slaw Recipe
Salads - Soups - Sidedishes / Raw         
Combine cabbage and carrots in a large bowl....
Ingredients: 1/2 head green cabbage, 1/2 head purple cabbage, 2 carrots, grated, 1/3 cup apple cider vinegar...

 
 
RAW MARINATED RED BEET SLAW
Salads - Soups - Sidedishes / None         
For Slaw, place kale, scallions, garlic in mixing bowl. Marinate in lemon and Braggs. Set aside to marinate for 10 minutes. Slice and set beets aside in separate bowl....
Ingredients: , 6 beet top leaves, sliced, 1 green cabbage leaf, sliced, 1 Tablespoon scallions, chopped...

 
 
Raw Moroccan Carrot Salad
Salads - Soups - Sidedishes / Raw         
Combine all ingredients with exception of almonds (if using) in medium size mixing bowl and toss well to incorporate....
Ingredients: 1.5 lbs. carrots, peeled and shredded, 2T olive oil, 1T prepared Charmoula, 2T fresh lemon juice...

 
 
Raw Moroccan Spiced Carrot Soup
Salads - Soups - Sidedishes / Raw         
Blend all ingredients but the flax oil in a high speed blender till smooth. If you’re working with a blender that isn’t as powerful as you’d like, you may wish to steam the carrots before you blend....
Ingredients: 1/2 bag baby carrots (try to buy organic!), 1 large red pepper, deseeded and chopped, 1/2 cup cherry tomatoes, halved, 1/4 bunch parsley...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.