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Salads - Soups - Sidedishes Recipes         page 273 of 380

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18985 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Ravioli and Vegetable Soup
Salads - Soups - Sidedishes / None         
Heat oil in a large saucepan or Dutch oven over medium heat. Add pepper-onion mix, garlic and crushed red pepper (if using) and cook, stirring, for 1 minute....
Ingredients: 1 tbsp olive oil, 2 cups frozen bell pepper and onion mix, thawed and diced, 2 cloves garlic, minced, 1/4 tsp red pepper flakes...

 
 
Ravioli Filling
Salads - Soups - Sidedishes / None         
Brown turkey & sausage together with garlic. Prepare spinach following instructions on the pkg. ...
Ingredients: 1 lb. ground turkey, 1 lb. mild Italian sausage, 2 cups bread crumbs, lightly browned, 1 large clove garlic...

 
 
Ravioli Salad
Salads - Soups - Sidedishes / None         
Soak 1/4 thinly sliced red onion in ice water, 20 minutes; drain. Meanwhile, cook a 9-ounce package cheese ravioli as the label directs; drain and rinse under cold water. Whisk 1 tablespoon each olive...
Ingredients: , , , ...

 
 
Ravishing Sauteed Radishes
Salads - Soups - Sidedishes / Vegetarian         
Heat butter in large skillet/saute pan over medium high heat. Add radishes and stir regularly to ensure browning evenly. Saute 7 - 10 minutes, or until lightly golden and radishes are still fir...
Ingredients: 16 large radishes, halved or quartered, depending on size, 2T salted butter or ghee, 2T tarragon, dill, thyme, flat leaf parsley or chives (or your favorite mix), 1 - 2 tsp. fleur de sel or favorite finishing salt...

 
 
Raw Carrot/Asparagus Soup
Salads - Soups - Sidedishes / None         
This could be called the king of soups. The fiber in the asparagus creates a delightful texture, and the tahini gives it a smooth quality. Do not use the woody ends of the asparagus, chop only the ...
Ingredients: 1 cup cut up asparagus, or more to taste, 1 cup carrot juice, 2 heaping tablespoons tahini (or almond butter), 1 teaspoon cut up onion, or more to taste...

 
 
Raw Cashew Cauliflower Mash
Salads - Soups - Sidedishes / Raw         
Place cashews and salt in a food processor, and process into a fine powder. Next, and the miso, lemon juice, pepper and cauliflower. Pulse to combine. With the motor of the machine running, add water ...
Ingredients: 2 ½ cups cashews, raw, 1 tsp sea salt, 2 tbsps mellow white miso, 3 tbsps lemon juice...

 
 
Raw Corn Chowder Recipe
Salads - Soups - Sidedishes / Raw         
In a blender, blend together corn from one ear and the almond milk or other raw nut milk. Add the remaining corn and a dash of cayenne. Refrigerate your raw soup first, if possible, to allow flavors t...
Ingredients: 2 ears fresh corn, 2 cups almond milk or other raw nut milk, dash cayenne pepper, ...

 
 
Raw Cream of Carrot Soup
Salads - Soups - Sidedishes / Raw         
Place all of the ingredients except the fresh herbs in a blender and process until smooth and creamy, adding salt to taste and water until the soup is the desired consistency. Chill for 30 minutes bef...
Ingredients: 1 cup finely ground raw cashews, 2 cups fresh raw carrot juice, 2 T. agave nectar, 1 T. fresh lemon juice...

 
 
Raw food coconut soup recipe
Salads - Soups - Sidedishes / Raw         
Open the coconut and drain the water into a blender. Scrape out the meat, and add to the blender. Add garlic, ginger or galangal, lime juice, oil, curry powder, tomato, salt and chili. Blend until smo...
Ingredients: 1 young coconut , 4 cloves garlic, 2 tsp fresh minced ginger or galangal, 3 tbsp lime juice...

 
 
Raw food goddess dressing
Salads - Soups - Sidedishes / Raw         
Combine all ingredients, except parsley, in a blender or food processor, adding more or less liquid as needed. Add parsley and pulse until finely minced and well combined....
Ingredients: 1/4 cup raw tahini, 1 tbsp apple cider vinegar, 1 tbsp lemon juice, 2 cloves garlic...

 
 
Raw Foods Cole Slaw Recipe
Salads - Soups - Sidedishes / Raw         
Combine cabbage and carrots in a large bowl....
Ingredients: 1/2 head green cabbage, 1/2 head purple cabbage, 2 carrots, grated, 1/3 cup apple cider vinegar...

 
 
Raw Foods Cole Slaw Recipe
Salads - Soups - Sidedishes / Raw         
Combine cabbage and carrots in a large bowl....
Ingredients: 1/2 head green cabbage, 1/2 head purple cabbage, 2 carrots, grated, 1/3 cup apple cider vinegar...

 
 
RAW MARINATED RED BEET SLAW
Salads - Soups - Sidedishes / None         
For Slaw, place kale, scallions, garlic in mixing bowl. Marinate in lemon and Braggs. Set aside to marinate for 10 minutes. Slice and set beets aside in separate bowl....
Ingredients: , 6 beet top leaves, sliced, 1 green cabbage leaf, sliced, 1 Tablespoon scallions, chopped...

 
 
Raw Moroccan Carrot Salad
Salads - Soups - Sidedishes / Raw         
Combine all ingredients with exception of almonds (if using) in medium size mixing bowl and toss well to incorporate....
Ingredients: 1.5 lbs. carrots, peeled and shredded, 2T olive oil, 1T prepared Charmoula, 2T fresh lemon juice...

 
 
Raw Moroccan Spiced Carrot Soup
Salads - Soups - Sidedishes / Raw         
Blend all ingredients but the flax oil in a high speed blender till smooth. If you’re working with a blender that isn’t as powerful as you’d like, you may wish to steam the carrots before you blend....
Ingredients: 1/2 bag baby carrots (try to buy organic!), 1 large red pepper, deseeded and chopped, 1/2 cup cherry tomatoes, halved, 1/4 bunch parsley...

 
 
RAW POTATO PANCAKES
Salads - Soups - Sidedishes / None         
Grate potatoes, add beaten egg yolks, stir in flour, baking powder & salt. Mix well. Fold in stiffly beaten egg whites. Cook by spoonfuls in heavy skillet in hot fat. Brown on one side, turn & brown o...
Ingredients: 3 medium raw potatoes, 1 1/2 tsp flour, 2 eggs -separated, 1 tsp salt...

 
 
raw southwest salad w/ creamy cumin dessing
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
RAW Southwestern Corn Chowder
Salads - Soups - Sidedishes / None         
Puree first twelve ingredients in blender. Put in a bowl and fold in 2 cups corn kernels, avocados and cilantro....
Ingredients: 4 c corn kernels, 1 c cashews, 1 c water, 2 cloves garlic, minced...

 
 
Raw Tortilla Soup
Salads - Soups - Sidedishes / Raw         
Blend all ingredients in a minus the olive oil in a blender (a high speed blender will work best, but any will do). When the ingredients are well combined, drizzle in the olive oil with the motor runn...
Ingredients: 2 tomatoes, chopped, 2 large red bell peppers, chopped, 1/4 cup sundried tomatoes, packed, 1/4 cup fresh cilantro, packed...

 
 
Raw Vegan Curried Cabbage Salad Recipe
Salads - Soups - Sidedishes / Raw         
In a large bowl, toss together all ingredients, making sure cabbage is evenly coated....
Ingredients: 1 head green cabbage, chopped, 1/3 cup shredded flaked coconut (be sure its raw, if needed), 2 tbsp lemon juice, 1/4 cup olive oil...

 
 
Raw Vegetable Combinations
Salads - Soups - Sidedishes / Camping         
1. shredded cabbage, diced apple, shredded coconut, French dressing, lettuce. 2. cooked or canned green peas, diced cooked or canned beets, shredded cabbage, mayo. 3. sliced tomatoes, lettuce, grate...
Ingredients: , , , ...

 
 
RAW VEGETABLE PIZZA
Salads - Soups - Sidedishes / None         
Rollout rolls with flour & rolling pin. Cook 12-15 minutes or until brown. Let cool. Mix together & spread on cooled crust. Then add 2 c uncooked (chopped up) veggies (any kind) (broccoli, cauliflo...
Ingredients: 1 can Crescent Rolls, 1 8 oz pkg of cream cheese, 1 1/2 tsp dillweed, Salt & pepper to taste...

 
 
RDBE Cold Sauerkraut Salad
Salads - Soups - Sidedishes / None         
In a large bowl, combine all ingredients. Cover and chill overnight. Drain before serving. Serve as a side dish or use as a relish on hot dogs or sandwiches. Salad will keep up to a week w...
Ingredients: 1 can (27 oz) SAUERKRAUT, undrained, 1 large GREEN PEPPER, finely chopped, 1 medium ONION, finely chopped, 1 cup CELERY, finely chopped...

 
 
RDBE Corn Salad
Salads - Soups - Sidedishes / None         
Author Notes- This recipe is strictly to taste. It's meant to be a guideline. Experiment and Enjoy. Use the best quality frozen corn you can find. We freeze our own each summer....
Ingredients: RICE VINEGAR, OLIVE OIL, ONION, chopped, GREEN PEPPER, diced...

 
 
RDBE Fresh Vegetable Marinade
Salads - Soups - Sidedishes / None         
Remove outer green leaves of cauliflower and break into flowerets; wash thoroughly. Set aside. Trim off large leave of broccoli, remove stalks, separate. Combine both with mushrooms and onion...
Ingredients: 1 small head CAULIFLOWER, 1 (1 lb) bunch BROCCOLI, 1/2 lb FRESH MUSHROOMS, sliced, 2 medium-size GREEN PEPPERS, chopped...

 
 
RDBE Fruit Salad
Salads - Soups - Sidedishes / None         
Mix together. Author's Note- I have made this with fresh strawberries, blueberries and whatever fruit I have, plus the chunk pineapple. My favorite yogurt to use is Key Lime Pie....
Ingredients: 1 pkg FROZEN BERRY BLEND (from Sam's Rasperries, Blueberries, Blackberries), Sliced Fresh STRAWBERRIES, BANANA, sliced, 1 20 oz can CHUNK PINEAPPLE, drained...

 
 
RDBE Fully Loaded Baked Potato Soup
Salads - Soups - Sidedishes / None         
Scoop out the insides of the baked potato and dice, set aside. Chop the potato skins and set aside. In a large stock pot, brown diced bacon over medium heat til crispy. Remove from pan and dr...
Ingredients: 4 EXTRA LARGE BAKED POTATOES, 6 slices BACON, 6 TBSP BUTTER, 1/2 ONION, chopped...

 
 
RDBE German Potato Salad
Salads - Soups - Sidedishes / None         
Mix last 6 ingredients and bring to a boil. Simmer for a few minutes. Fry bacon pieces til done, add onion, then sliced potatoes. Pour sauce over and gently stir. Simmer 30 minutes. Refrigerate...
Ingredients: 5 lbs RED POTATOES, boiled, peeled and sliced, 3/4 lb BACON, cut, 1 medium ONION, chopped, 1/2 cup WATER...

 
 
RDBE Instant Pot Cabbage Soup
Salads - Soups - Sidedishes / Quick Meals         
Place all ingredients in the Instant Pot. Place on manual High pressure for 15 minutes. Do a quick release. Enjoy!...
Ingredients: 1 onion chopped, 1 small head cabbage chopped in large pieces, 3 chopped carrots, 3 chopped stalks celery...

 
 
RDBE Instant Pot Chicken/Turkey Soup
Salads - Soups - Sidedishes / Quick Meals         
1. Saute the butter, onion, carrot, celery, and a big pinch of salt for about 5 minutes until they're soft and sweet. 2. Add the garlic, thyme, oregano, and basil. Cook for 1 minute. 3...
Ingredients: 1 T butter, 1/2 diced onion , 1 c matchstick (or diced) carrots, 3 diced celery stalks (I left these out)...

 
 
RDBE Not So Traditional Rice and Beans
Salads - Soups - Sidedishes / None         
Cook all grains except the buckwheat for 45-60 minutes before adding the rinsed buckwheat. Buckwheat cooks much faster than the rick and only need about 30 minutes of cook time. When the ric...
Ingredients: 4 cups Bullion Flavored Water, 1/2 cup BROWN RICE, 1/4 cup HARD RED WHEAT BERRIES or can subsitute 1/4 cup more rice or buckwheat as desired, 1/4 cup BUCKWHEAT...

 
 
RDBE Popcorn Salad
Salads - Soups - Sidedishes / None         
Mix Dressing and set aside- Mayo, Sugar and Apple Cider Vinegar. Dressing, cheese, popcorn go into mixture right before serving....
Ingredients: 1 bunch GREEN ONIONS, cut, 6-7 CELERY Stalks, cut, 1 can WATER CHESTNUTS, chopped, 1 lb BACON, fried and chopped...

 
 
RDBE Pretzel Salad
Salads - Soups - Sidedishes / None         
Mix first three ingredients and put into baking dish. Bake 10 minutes at 350 degrees. Cool. Blend cream cheese and sugar, fold in Cool Whip. Spread over pretzels. Dissolve Jello in boilin...
Ingredients: 2.25 cups small STICK PRETZELS, 1 cup melted MARGARINE, 3 TBSP SUGAR, 8 oz COOL WHIP...

 
 
RDBE Rice Casserole
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Put ingredients in large oven proof pan in order, do not stir. Bake 45 minutes covered, stir then back additional 15 minutes uncovered....
Ingredients: 2 cups uncooked RICE, 2 cans FRENCH ONION SOUP (10.5 oz can), 2 cans BEEF CONSOMME SOUP (10.5 oz can), 3 cans SLICED MUSHROOMS, drained (4 oz can)...

 
 
RDBE Santa Fe Soup
Salads - Soups - Sidedishes / None         
Cook meat and onion together until meat is browned. Drain fat. Stir ranch dressing mix and taco seasoning mix into meat. Add all cans beans, tomatoes, corn. Add water. Simmer for 2 hours. ...
Ingredients: 2 lbs GROUND BEEF, 1 ONION, chopped, 2 (16 oz) cans BLACK BEANS, undrained, 2 (.5 oz) pkgs RANCH DRESSING MIX...

 
 
RDBE Smoked Pumpkin Sausage Soup
Salads - Soups - Sidedishes / None         
To a hot BBQ grill add the pumpkin wedges liberally wiped with olive oil. Turn as they continue to roast and char a bit. They should be ‘par cooked’ as in 50 percent. Remove the outer rind and d...
Ingredients: 1 medium pie pumpkin..10” diameter. Cleaned and cut as in cantelope or watermelon slices, 8 oz smoked gouda cheese sliced thin, 1.5 lbs. sausage of choice, 2 medium yellow onions, chopped...

 
 
RDBE Taco Soup
Salads - Soups - Sidedishes / None         
In a heavy pot, borwn mean and onions until meat is no longer pink. Add rest of items. Simmer for 30 minutes. Check for seasoning. (Do not over salt because corn chips will be salty). Servi...
Ingredients: 1.5 lb GROUND BEEF, 1 CHOPPED ONION, 1 (14.5 oz) can DICED TOMATOES, 1 (10 oz) can TOMATOES AND GREEN CHILIES...

 
 
RDBE Watergate Salad
Salads - Soups - Sidedishes / None         
Fold dry pudding into whip topping. Add Pineapple and juice, marshmallows and nuts; fold in coconut. Refrigerate until serving time. Keeps well....
Ingredients: 8 oz COOL WHIP, thawed, 1 box PISTACHO INSTANT PUDDING, 16 oz can CRUSHED PINEAPPLE, 1 cup MINATURE MARSHMALLOWS...

 
 
Really Good Scalloped Potatoes
Salads - Soups - Sidedishes / None         
Put potatoes in large saucepan. Cover with water, bring to a boil. Cook at medium heat for 3-4 minutes, drain and set aside. ...
Ingredients: 2 lbs about 6 medium potatoes, peeled and thinly sliced, 3 TBSP butter or margarine, 1/4 C chopped onion, 3 TBSP all-purpose flour...

 
 
Really Healthy Mixed Vegetable Soup
Salads - Soups - Sidedishes / None         
In a large heavy-bottomed soup pot, heat oil over med-high heat. When oil is hot add onion & garlic. Saute. After about 5 minutes add the harder veggies like bell peppers, celery, carrots, etc. Cook, ...
Ingredients: 2 Tbsp. olive oil, 1 med finely chopped onion, 1-2 minced garlic clove(s), Vegetables in season, that you like such as-...

 
 
Red and Green Christmas Salad
Salads - Soups - Sidedishes / None         
In a food processor of blender, combine the first 6 ingredients. Season with salt and pepper, puree till smooth. Dressing can be covered and refrigerated up to 2 days. Line a plate with paper tow...
Ingredients: 3/4 c mayo, 3/4 c sour cream, 1/2 c (4 oz) blue cheese, crumbled, 2 Tbsp lemon juice...

 
 
Red and Green Saute
Salads - Soups - Sidedishes / None         
Cut beans in half. Blanch, then shock in cold water. Toast almonds. Remove, add oil to pan. Saute onion, adding peppers, beans, S & P. Cook until heated through. Stir in almonds. Sprinkle with cheese...
Ingredients: 1 lb. green beans, 1 red pepper, sliced, 1/4 c. slivered almonds, 3 Tbsp. oil...

 
 
Red and White Jello
Salads - Soups - Sidedishes / None         
Dissolve raspberry jello in 1 cup boiling water. Add pie filling. Pour into 8x8 pan and set.Dissolve lemon jello in 1 C boiling water. Beat cream cheese and mayo. Gradually add undrained pineapple and...
Ingredients: 1 3oz rasperry jello, 1 21oz cherry pie filling, 1 3oz lemon jello, 1 3oz cream cheese...

 
 
Red Bean & Chard Soup
Salads - Soups - Sidedishes / None         
1 Saute onion, chard stems, carrot, garlic, and seasonings in oil in a large pot over medium-high heat; cook for 5 minutes. 2 Deglaze with wine and reduce until nearly evaporated. Stir in...
Ingredients: 3 Tbsp. olive oil , 2 cups onion, diced , 1 cup Swiss chard stems, diced, 1/2 cup carrot, diced ...

 
 
Red Beans
Salads - Soups - Sidedishes / None         
Wash beans well. Bring all ingredients to a boil and let cook until soft....
Ingredients: 1 lb. pinto beans, salt pork, salt, chili powder...

 
 
Red Beans & Rice
Salads - Soups - Sidedishes / None         
In a 5 qt slow cooker, combine beans, bacon, leek, celery, thyme, and 6 cups water. Cover; cook on high setting until beans are tender, about 4 hours (do not uncover while cooking)....
Ingredients: 1 leek, halved lengthwise, thinly slice crosswise, and washed well, 1 green bell pepper, ribs and seeds removed, diced, 1 lb dried red kidney beans, 4 slices bacon...

 
 
Red Beans and Rice
Salads - Soups - Sidedishes / None         
rinse beans. in a 4-6qt dutch oven, combine beans and 8 cups water. cover and let soak in a cool place for 8 hours or overnight (or bring to boiling; reduce heat. simmer for 2 minutes remove f...
Ingredients: 1 lb dry red kidney beans or dry red beans (about 2 1/2 cups), 2 tablespoons butter, 1 medium onion, chopped, 1 to 2 cloves garlic, minced...

 
 
Red Beans and Rice
Salads - Soups - Sidedishes / Vegetarian         
Red Beans and Rice
Heat olive oil over medium-high heat in a large saucepan. Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, onion powder, salt, pepper, and hot sauce. Reduce heat to low...
Ingredients: 1 tablespoon olive oil , 2 large cloves garlic, minced, 1 large red onion, diced , 2 stalk celery, diced ...

 
 
RED BEANS AND RICE alternate
Salads - Soups - Sidedishes / None         
Soak beans in water over night in sufficient water....
Ingredients: 1/2 pound small red beans, 1/2 pound smoked ham, 1 large onion chopped, 3 stalks celery chopped...

 
 
RED BEANS WITH PEAS AND PASTA SALAD
Salads - Soups - Sidedishes / None         
Sort and wash beans. Soak overnight....
Ingredients: 1/2 pound small red beans, 1/2 pound pasta ( your favorite is great), 1/4 cup olive oil, 1/8 cup white wine vinegar...

 
 

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