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Salads - Soups - Sidedishes Recipes         page 276 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18861 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Rich'n' Cheesy Macaroni
Salads - Soups - Sidedishes / None         
Cook mac accordingly. Melt butter and Stir in flour salt and sugar until smooth. Gradually stirring in milk. Bring to boil until thickened...
Ingredients: 2-1/2 cups elbow macaroni, 6 tbsp butter, 1/4 flour, 1 tsp salt...

 
 
Rick's Grandmother's Chicken
Salads - Soups - Sidedishes / None         
Rick's Grandmother's Chicken
Pressure cook the chicken for about 30 minutes or boil the chicken for an hour or until the chicken falls off the bone. Boil the eggs. Grind the chicken fine, grind two stalks of celery fine, c...
Ingredients: Whole chicken, Celery - 2 stalks, Eggs - 4 , Red apples - 2 large or 4 small...

 
 
Rick's Green Bean Casserole
Salads - Soups - Sidedishes / None         
In a skillet,melt butter and cook onions for 2 minutes. Add mushrooms and cook until golden. Stir in soup and cream. Bring to a simmer. Stir in the cheddar cheese. Season with salt and pepper. S...
Ingredients: 1 large bag of frozen green beans, cut and thawed (may need to double this), 2 T. butter, 1/2 c chopped onion, 2 c. sliced mushrooms...

 
 
Ricotta Meatballs
Salads - Soups - Sidedishes / None         
Ricotta Meatballs
meatballs- Heat olive oil in a heavy-bottomed pot over medium-low heat. Add the onion and garlic and cook gently until translucent and lightly browned, about 10 minutes. Remove from heat. Add t...
Ingredients: Meatballs, 2 lbs mixture ground pork and sausage, 1 cup ricotta, 2 eggs...

 
 
Ridiculously Easy Cheddar Spinach Potato Soup
Salads - Soups - Sidedishes / None         
1. Start on your soup by prepping all the potatoes. Toss them into your pot along with most your required ingredients. Leave out all optional ingredients and also the spinach and cheddar cheese....
Ingredients: 2 1/2 cups white potatoes, 1 small sweet potato, peeled, diced, 1/4 cup apple cider vinegar, 5 cups veggie broth...

 
 
Rigatoni with Spicy Calabrese-Style Pork Rag
Salads - Soups - Sidedishes / None         
Pulse onion, carrot, celery, garlic, oregano, red pepper flakes, and 1/4 cup parsley in a food processor until finely chopped; transfer to a small bowl and set aside. Purée tomatoes with juices in p...
Ingredients: 1 medium onion, quartered , 1 carrot, peeled, cut into 1-inch pieces , 1 celery stalk, cut into 1-inch pieces, 4 garlic cloves ...

 
 
Riivinkropsu- Grated Potato Casserole
Salads - Soups - Sidedishes / None         
Riivinkropsu- Grated Potato Casserole
Preheat oven to 350 degrees and butter an ovenproof baking dish. In a medium bowl, lightly beat the egg and add the milk or cream, rice flour, and salt. Stir to combine and then add the potatoes...
Ingredients: butter (for greasing pan), 1 egg, 1 cup whole milk or light cream, 2 Tablespoons rice flour...

 
 
Risotto
Salads - Soups - Sidedishes / None         
In a 3 qt saucepan, over medium heat, melt marg. Add onion, garlic and grated carrot. Stir often, until veggies are tender....
Ingredients: 3 Tbsp Marg, 1/2 cup chopped green onion, 1 clove garlic, minced, 2 1/4 cup chicken stock...

 
 
Risotto
Salads - Soups - Sidedishes / None         
Heat oil in skillet on medium heat. Add mushrooms and onion. Cook and stir 5 minutes or until tender. Stir in rice & water....
Ingredients: 2 T. olive oil, 1 C. chopped mushrooms, 1/3 C. chopped onion, 1 C. rice uncooked...

 
 
Risotto Alfredo
Salads - Soups - Sidedishes / None         
1. Heat broth in a saucepan over medium heat until just hot. Reduce heat to low and keep warm. 2. Saute onion in butter in a large pan over medium heat. Cook 3 minutes, or until slightly s...
Ingredients: 4 cups chicken broth , 2 Tbsp. unsalted butter , 1 cup onion, diced, 1 cup medium grain rice ...

 
 
Risotto Milanese
Salads - Soups - Sidedishes / None         
Risotto Milanese
In saucepan, heat first 4 ingredients to boiling. ...
Ingredients: 4 cup(s) chicken broth, 1/4 cup(s) water, 1/2 cup(s) dry white wine, 1/4 teaspoon(s) crushed saffron threads...

 
 
Risotto Stuffed Peppers and Zucchini
Salads - Soups - Sidedishes / Gluten-Free         
Risotto Stuffed Peppers and Zucchini
Combine the chicken stock, 2 cups water, the orange and lemon zests and the saffron in a pot, and bring to a low simmer. Halve the zucchini lengthwise and gently scrape out the center flesh and...
Ingredients: 4 cups chicken stock, 1 teaspoon orange zest, 1 teaspoon lemon zest, Generous pinch saffron threads...

 
 
Risotto with butternut squash and leeks
Salads - Soups - Sidedishes / None         
Preheat oven to 400. On large rimmed baking sheet, bake squash drizzled with olive oil, salt and pepper until tender and brown. About 40 min....
Ingredients: 1 squash peeled, seeded, cut into 1/2 inch sqs, 4 tbs olive oil, 6 cups chicken stock, 3 large leeks...

 
 
Risotto with Pesto
Salads - Soups - Sidedishes / None         
Melt the butter and the oil in a heavy bottom pan. Fry gently the onion until golden. Pour in the rice and toast it stirring constantly for about 2 minutes on a very low heat. Pour half of the boil...
Ingredients: 5 ozs. arborio rice, 2 Tbls olive oil, 1 Tbls pesto, 3.5 C clear broth...

 
 
Ritz Cracker Stuffing
Salads - Soups - Sidedishes / None         
Crush crackers into small pieces, not powder. Place in large mixing bowl....
Ingredients: 1 lb. bx of Ritz crackers, 1 stick butter (melted), 1 large can sliced mushrooms, 1 lb. shredded carrots ...

 
 
Ritzy Carrot Casserole
Salads - Soups - Sidedishes / None         
Preheat oven to 300 degrees. Heat carrots and pour into sprayed baking dish. Spoon soup over carrots and sprinkle cracker crumbs over top. Bake for 30 minutes ot until golden brown....
Ingredients: 2 (15 ounce) can diced carrots, drained, 1 (10 ounce) can cream of chicken soup, 1 tube round, buttery crackers, crushed, ...

 
 
Ritzy Squash Casserole
Salads - Soups - Sidedishes / None         
Slice the squash into a large bowl; add onions, if desired. NOTE- You can saute the squash and onion in butter if you like, but it isn't necessary....
Ingredients: 4 C. sliced, crookneck yellow squash, 1/2 medium Vidalia onion or onion flakes, if desired, Salt and pepper to taste, 6 T. butter; melted...

 
 
Riverview Spinach Salad
Salads - Soups - Sidedishes / None         
Dressing- Combine all ingredients in blender and mix well....
Ingredients: 1 pound fresh spinach, washed and torn, 6 hardboiled eggs (chopped), 1/2 pound bacon (cooked and crumbled), 8 oz mushrooms, sliced...

 
 
Riz National (Rice and Beans)
Salads - Soups - Sidedishes / Quick Meals         
Riz National (Rice and Beans)
Bring dried beans to boil in 8 cups of water. Cook until tender, but shape remains. Do not overcook. Strain beans and put bean water aside. Sauté salt pork or bacon, spices, and beans in oil, until be...
Ingredients: 2 cups Long Grain Rice , 1/2 cup Dried Red Kidney Beans , 3 cups Water kidney beans was boiled in , 1/4 lb Salt Pork or Bacon ...

 
 
Roast Beef & Swiss Sandwich Bake
Salads - Soups - Sidedishes / None         
Heat oven to 350. Grease square baking dish. Stir in Bisquick, milk, mustard and egg until blended. Pour half of the batter into the baking dish....
Ingredients: 2 C. Bisquick, 1 C. milk, 2 T. dry mustard, 1 egg...

 
 
Roast Beef Sandwich
Salads - Soups - Sidedishes / None         
Roast Beef Sandwich
Heat oven to 400 degrees. Heat soup and worcestershire in sauce pan over medium heat to a boil. Add beef and heat thoroughly, stirring occasionally. ...
Ingredients: 1 can French Onion soup, 1 tbsp Worcestershire sauce, 3/4 lb thinly sliced deli roast beef, 3 Hoagie rolls...

 
 
Roast Beef Spread
Salads - Soups - Sidedishes / None         
Roast Beef Spread
Mix all ingredients together, add roast....process.....serve cold...
Ingredients: Roast beef, mayo, onion, milk...

 
 
Roast Beets
Salads - Soups - Sidedishes / None         
Preheat oven to 400°. Remove tops and roots of beets and peel. Cut into 1½'' chunks. Place on baking sheet and toss with olive oil and salt. Roast 35-40 min, turning once or twice until tender....
Ingredients: 12 beets, 3 tbsp olive oil, 2 tsp salt, ...

 
 
Roast Bell Peppers
Salads - Soups - Sidedishes / None         
Wrap bell peppers in foil. Cook over stove fire on medium high heat. Turn or rotate every several minutes for about 30 minutes or until the bell pepper feels soft when pressed....
Ingredients: Bell Peppers, Foil, , ...

 
 
Roast Garlic and Gruyere Cream Soup
Salads - Soups - Sidedishes / None         
Brown garlic in olive oil, add onions, celery and leeks and sauté until tender. Add chicken broth, bring to boil. Reduce heat, add beer and heavy cream. Purée and add cheese. Strain and adjust seasoni...
Ingredients: 1/8 cup olive oil, 10 cloves of garlic, 1 small onion, chopped, 3 stalks of celery...

 
 
Roast Potato Salad
Salads - Soups - Sidedishes / None         
Peel and cut Yukon gold and sweet potatoes intl 1 inch cubes; place in large bowl. Add oil and salt;toss to coat. Spreadh on large greased rimmed baking sheet; roast in 425F oven, stirring once, until...
Ingredients: 4 Yukon gold potatoes, 3 sweet potatoes , 3 tbsp vegetable oil , 1/2 tsp salt...

 
 
Roast Pumpkin Soup Recipe
Salads - Soups - Sidedishes / None         
Roast Pumpkin Soup Recipe
Preheat oven to 190 degrees Celsius (170 degrees fan-forced. Chop pumpkin into even-sized pieces (larger pieces will require a longer roasting time). Place pumpkin and unpeeled garlic cloves in...
Ingredients: 4 medium cloves garlic, unpeeled, 1kg peeled, deseeded pumpkin, 1 tablespoon (20ml) oil, 1 large (about 160g) onion, finely chopped...

 
 
Roast Salmon With Thai Red Curry Sauce
Salads - Soups - Sidedishes / None         
Preheat the oven to 400 degrees. Heat a large skillet over medium-high heat. Spoon a few tablespoons of the coconut cream (the thick part from the top of the milk) into the pan. Add the curry ...
Ingredients: 1 14-ounce can light coconut milk, 2 tablespoons Thai red curry paste, 4 teaspoons dark brown sugar, 4 4-ounce salmon fillets...

 
 
Roast Turkey - Stuffing
Salads - Soups - Sidedishes / Holiday Dish         
Roast Turkey - Stuffing
Cube stale bread and rolls. Sprinkle with dried parsley flakes, salt and sage. Dry at 200º until bread is dried and crispy (up to 3 hours)...
Ingredients: Cube stale bread and rolls, dried parsley flakes, 2 teaspoons salt, 2-3 teaspoons sage...

 
 
Roast Veggies Alexzandria
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 425 degrees F. Rinse carrots and tomato, wipe dirt off of mushrooms with a damp paper towel. After cleaning vegetables chop all into bite size pieces, size will affect cooking time. Mi...
Ingredients: 6 Carrots, 1 Large or 2 Medium Onion any kind, 8oz Baby Bella Mushrooms , 1 Large Jersey Tomato...

 
 
Roasted Acorn Squash
Salads - Soups - Sidedishes / None         
Preheat oven to 400°. Cut acorn squash in half lengthwise; discard seeds. Cut each half into 6 wedges. Melt butter in a large ovenproof skillet over medium heat. Add squash; cook 3 minutes or until br...
Ingredients: 1 acorn squash , 2 tablespoons butter, 1/4 teaspoon salt , ...

 
 
Roasted Acorn Squash
Salads - Soups - Sidedishes / Vegetarian         
Roasted Acorn Squash
Preheat oven to 400 degrees. Carefully cut acorn squash in half vertically, and remove seeds. Lightly spray cut acorn squash with nonstick cooking spray, season with salt and pepper, and place cut si...
Ingredients: Acorn Squash, Salt and Pepper, Nonstick cooking spray, ...

 
 
Roasted Acorn Squash Salad
Salads - Soups - Sidedishes / Holiday Dish         
Preparation Preheat the oven to 400°F. (As soon as it's hot, you can toast the slivered almonds for garnishing the salad- spread them on a baking sheet and bake for 5 minutes, shaking them up once or...
Ingredients: For baking the squash, • 3 pounds acorn squash (1 large or 2 small ones, • 2 tablespoons extra-virgin olive oil , • 1/2 teaspoon salt for dressing ...

 
 
Roasted Acorn Squash Salad
Salads - Soups - Sidedishes / None         
Preheat the oven to 400F. (As soon as it's hot, you can toast the slivered almonds for garnishing the salad- spread them on a baking sheet and bake for 5 minutes, shaking them up once or twice, until ...
Ingredients: For baking the squash- , • 3 pounds acorn squash (1 large or 2 small ones) , • 2 tablespoons extra-virgin olive oil , • 1/2 teaspoon salt for dressing ...

 
 
Roasted Acorn Squash with Brown Sugar
Salads - Soups - Sidedishes / None         
Preheat oven to 350°. Rub 1/2 tbsp light butter on each side. Top with brown sugar and cinnamon. Place in a baking dish and add 1/4 cup water to the bottom of the pan. Cover and bake 50 minutes. Uncov...
Ingredients: 1 acorn squash, cut in half, seeds and fibers removed 1 tbsp Smart Balance Light 2 tbsp , 1 acorn squash, cut in half, seeds and fibers removed, 1 tbsp Smart Balance Light , 2 tbsp brown sugar (to taste) ...

 
 
Roasted Acorn Squash with Jalapeno
Salads - Soups - Sidedishes / None         
Toss 1 diced seeded acorn squash, 1 sliced shallot, 1 sliced seeded red jalapeno and 4 thyme sprigs with olive oil on a rimmed baking sheet; season with 3/4 teaspoon kosher salt and some peppe...
Ingredients: , , , ...

 
 
Roasted Artichoke Hearts
Salads - Soups - Sidedishes / Vegetarian         
Preheat the oven to 350 degrees. Place artichoke hearts on a sheet pan in a single layer. Toss with 1 Tbl. olive oil, 1/2 tsp. salt, and 1/4 tsp. black pepper, and roast for 20 minutes....
Ingredients: 2 boxes (9 ounces each) frozen artichoke hearts, defrosted, good olive oil, sea salt and freshly ground black pepper, 1 shallot, minced...

 
 
Roasted Asparagas with Sauce
Salads - Soups - Sidedishes / None         
Roasted Asparagas with Sauce
Roast asparagus at 350 for 20 minutes...
Ingredients: 1 lb asparagas cleaned and trimmed, 1 T olive oil, Sea salt or Kosher Salt, 1T Butter...

 
 
Roasted Asparagus
Salads - Soups - Sidedishes / None         
Clean and break off tough ends of asparagus. Roll asparagus in olive oil, coating each one. Place asparagus on cookie sheet Bake at 400 for 15-20 minutes, until tender and crisp. Take out and spri...
Ingredients: 1 lb asparagus, Olive oil, Parmesan cheese, ...

 
 
Roasted Asparagus
Salads - Soups - Sidedishes / None         
Roasted Asparagus
1. Lay your asparagus out on a large cookie sheet. Drizzle olive oil over the top. Sprinkle with salt and pepper. 2. Bake at 400 degrees for 15-20 minutes, or until the asparagus is tender....
Ingredients: 30 large asparagus , 2 tablespoon olive oil, Salt , Pepper ...

 
 
Roasted Asparagus
Salads - Soups - Sidedishes / None         
Roasted Asparagus
1. Preheat oven to 450°F. 2. Snap off the tough ends of asparagus and, if desired, peel the stalks. Toss the asparagus with oil and season with salt and pepper. Spread the asparagus in a single...
Ingredients: 1lb Asparagus, 1 tsp EVOO, Salt and freshly ground Pepper to taste, 1/2 tsp Balsamic Vinegar...

 
 
Roasted Asparagus
Salads - Soups - Sidedishes / Vegetarian         
Roasted Asparagus
Instructions- Preheat oven to 350°F. Place 1 cup of sliced onions, 1 cup of diced celery, 2 tbsp garlic paste, 2 tbsp olive oil, 1 tsp salt, and 1 tbsp freshly ground black pepper in a baking ...
Ingredients: 1 cup of sliced onions, 1 cup of diced celery, 2 tbsp olive oil, 1 pack of asparagus spears...

 
 
Roasted Asparagus
Salads - Soups - Sidedishes / None         
Roasted Asparagus
Break off tough ends of asparagus and rinse with water. Pat dry. Place asparagus on baking sheet, toss with small amount of coconut oil. Salt and Pepper them. Roast for about 10min @ 350 degre...
Ingredients: Asparagus, Coconut oil, Cherry tomatos, Feta cheese...

 
 
Roasted Asparagus
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Wash and remove the tough ends of the asparagus....
Ingredients: 1 large bunch of aspargus, 1 Tbs. coconut oil, 2 tsp dried thyme, sea salt a & freshly ground pepper (to taste)...

 
 
Roasted Asparagus
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees F with a baking sheet inside the oven. Trim & peel asparagus to the point on the stem where it's most tender. Wash well. While asparagus is still wet, drizzle it...
Ingredients: 2 lbs asparagus, as fat as possible, well washed, Coarse salt/pepper, 2 tbsp olive oil, ...

 
 
Roasted Asparagus
Salads - Soups - Sidedishes / None         
Roasted Asparagus
Preheat oven to 450 degrees. In 15-1/2 by 10-1/2 jelly-roll pan, sprinkle asparagus with 1/4 tsp salt and 1/4 tsp pepper and drizzle with oil. Shake pan to coat asparagus...
Ingredients: 1 bunch asparagus (about 1 pound), trimmed, Salt and coarsely ground black papper, 1 Tbs olive oil, 2 Tbs freshly grated Parmesan cheese...

 
 
Roasted Asparagus
Salads - Soups - Sidedishes / None         
Preheat oven to 400°. Lay spears in a single layer in baking dish. Drizzle with olive oil and roll around until covered. Sprinkle with garlic, salt and pepper. Cook 8-10 min. Drizzle with lemon juice....
Ingredients: 1 lb asparagus spears (thick are better for roasting), 1-2 tbsp olive oil, 2 cloves garlic, minced, kosher salt...

 
 
Roasted Asparagus
Salads - Soups - Sidedishes / None         
Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. Trim off the tough end from each stalk of asparagus (about the last 1 1/2 inches or so) and arrange spears on baking sheet...
Ingredients: 1 bunch asparagus (about 1 pound) , Juice of 1/2 orange or 1 tablespoon balsamic vinegar , 1/4 teaspoon ground black pepper , 2 tablespoons chopped mixed fresh herbs, such as parsley, thyme and mint...

 
 
Roasted Asparagus
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400 degrees F....
Ingredients: 2 pounds fresh asparagus, Olive oil, Kosher salt, plus extra for sprinkling, Freshly ground black pepper...

 
 
Roasted Asparagus
Salads - Soups - Sidedishes / Low-fat         
1.Preheat oven to 450°F. 2.Toss asparagus with oil on a baking sheet with sides or in a large roasting pan. Spread in a single layer and season with salt and pepper. 3.Roast asparagus, uncovered, fo...
Ingredients: 3 pounds asparagus, trimmed, 1/2 tablespoon extra-virgin olive oil, Salt & freshly ground pepper, to taste, ...

 
 

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