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Salads - Soups - Sidedishes Recipes         page 278 of 379

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18929 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Roasted Asparagus and Tomatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400°. Combine 1 pound trimmed asparagus, 1/2 cup cherry or grape tomatoes, 1/3 cup sliced shallots, 1 1/2 teaspoons chopped fresh thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a...
Ingredients: 1 pound asparagus, trimmed , 1/2 cup cherry or grape tomatoes , 1/3 cup sliced shallots, 1 1/2 teaspoons chopped fresh thyme ...

 
 
Roasted Asparagus Salad with Citrus Dressing
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 450 degrees. Place asparagus in large bowl. Add tomatoes and oil and toss to coat. Spread in a heavy roasting pan or rimmed baking sheet. Sprinkle with 1/2 tsp salt and add a...
Ingredients: 2 lbs asparagus (about 2 bunches), trimmed, 1 pint tiny cherry, grape or pear tomatoes, red or mixed colors, 1 Tbsp EVOO, 3/4 tsp salt...

 
 
Roasted Asparagus with Balsamic
Salads - Soups - Sidedishes / None         
Preheat oven to 400°. Arrange asparagus in single layer on a baking sheet - coat with cooking spray. Sprinkle with salt and pepper. Bake for 12 minutes. Melt butter in small skillet over medium...
Ingredients: 40 Asparagus spears (about two pounds), 1/4 teaspoon kosher salt, 1/8 teaspoon pepper, 2 tablespoons butter...

 
 
Roasted Asparagus with Balsamic Browned Butter
Salads - Soups - Sidedishes / None         
Preheat oven to 400°....
Ingredients: 40 asparagus spears, trimmed (about 2 pounds), 2 tablespoons butter, Salt & Pepper, 2 teaspoons low-sodium soy sauce...

 
 
Roasted Asparagus with Balsamic Browned Butter
Salads - Soups - Sidedishes / None         
Roasted Asparagus with Balsamic Browned Butter
Preheat oven to 400°. ...
Ingredients: 40 asparagus spears, trimmed (about 2 pounds), Cooking spray, 1/4 teaspoon kosher salt, 1/8 teaspoon freshly ground black pepper...

 
 
Roasted Asparagus with Balsamic Browned Butter
Salads - Soups - Sidedishes / Low-fat         
Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° F for about 12 minutes or until tender. ...
Ingredients: 40 asparagus spears, trimmed (about 2 pounds), Canola cooking spray, 1/4 tsp kosher salt, 1/8 tsp ground black pepper...

 
 
Roasted Asparagus with Balsamic Browned Butter
Salads - Soups - Sidedishes / None         
Preheat oven to 400°....
Ingredients: 40 asparagus spears, trimmed (about 2 pounds), Cooking spray, 1/4 teaspoon kosher salt, 1/8 teaspoon freshly ground black pepper...

 
 
Roasted Asparagus with Balsamic Browned Butter
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400 degrees. Arrange asparagus in a single layer on baking sheet, coat with oil (or spray). Sprinkle with salt and pepper. Bake at 400 degrees for 12 minutes or until tender....
Ingredients: 40 spears of asparagus, trimmed (about 2 lbs.), olive oil or cooking spray, 1/4 teaspoon sea salt, fresh ground pepper...

 
 
Roasted Asparagus with Crispy Breadcrumbs
Salads - Soups - Sidedishes / None         
Preheat oven to 450° with a rack set in the middle. Rinse and pat dry the asparagus. One spear at a time, snap off the bottoms of each stalk where it wants to breaks naturally....
Ingredients: 1 pound medium-thick stalks asparagus, Extra virgin olive oil, Coarse Kosher or sea salt, 1/4 cup breadcrumbs...

 
 
Roasted Asparagus with Feta
Salads - Soups - Sidedishes / None         
Arrange asparagus in an ungreast 13x9 baking dish. Drizzle with oil and sprinkle with salt....
Ingredients: 2 lbs fresh asparagus, trimmed, 1 tbsp olive oil, 2 medium tomatoes, seeded and chopped, 1/2 C crumbled feta cheese...

 
 
Roasted Asparagus with Garlic-Lemon Sauce
Salads - Soups - Sidedishes / Low-fat         
Roasted Asparagus with Garlic-Lemon Sauce
1.Preheat oven to 425°F. 2.Toss asparagus with oil and salt in a large bowl. Spread on a baking sheet and roast, stirring once halfway through, until tender, 15 to 20 minutes. 3.Combine mayonnaise, ...
Ingredients: 2 bunches asparagus, (about 2 pounds), trimmed, 2 teaspoons extra-virgin olive oil, divided, 1/8 teaspoon salt, 2 tablespoons low-fat mayonnaise...

 
 
Roasted Asparagus with Goat Cheese and Bacon
Salads - Soups - Sidedishes / None         
Cook bacon in heavy large skillet over medium heat until brown and crisp. Transfer to paper towels and drain. Crumble bacon, set aside....
Ingredients: 6 bacon slices, 2 pounds medium asparagus, tough ends trimmed, 2 tbs plus 2 tsp olive oil, 1 3 1/2-4 oz log soft fresh goat cheese, crumbled...

 
 
Roasted Asparagus with Gruyere
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Place asparagus, onion, and sweet pepper in a 15x10x1-inch baking pan....
Ingredients: 2 lbs. fresh asparagus spears, trimmed, 1 med onion (cut into thin wedges), 1 med red or yellow sweet pepper ( cut into thin strips), 1 TBSP olive oil...

 
 
Roasted Asparagus with Parmesan
Salads - Soups - Sidedishes / None         
Heat oven to 450F. Trim asparagus, snapping off tough ends. Drizzle 1 tbsp oil over the center of the baking sheet; spread asparagus evenly in the pan, in a single layer. Drizzle with the remaining tb...
Ingredients: 1 lb fresh asparagus, 2 tbsp olive oil, salt and pepper, grated parmesan cheese...

 
 
Roasted Asparagus with Prosciutto
Salads - Soups - Sidedishes / None         
Roasted Asparagus with Prosciutto
Preheat oven to 410 degrees . . . Place and separate asparagus stems on cookie sheet (lined with foil). Drizzle on olive oil. Wrap 2 to 3 stems with prosciutto. Sprinkle lightly with salt and pep...
Ingredients: 1 lb fresh asparagus – rinsed, dried and snapped (apx. 1 inch from the bottom), ¼ lb prosciutto, Olive oil, Balsamic vinegar...

 
 
Roasted Asparagus, Potato and Bacon Ragout
Salads - Soups - Sidedishes / None         
Separately toss asparagus and potatoes with olive oil, salt and pepper. Roast in a preheated 400 F oven 10 to 15 minutes for asparagus and 30 to 40 minutes for potatoes. ...
Ingredients: 1 lb asparagus, trimmed and peeled, 1 lb fingerling potatoes, cut in half lengthwise, 3 tbsp olive oil, 1 tsp salt...

 
 
Roasted Aspargus with Balsamic Browned Butter
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Arrange asparagus in a single layer on baking sheet (or pizza stone). Coat with cooking spray and sprinkle with salt & pepper. Bake for approx. 12 mintues or until tend...
Ingredients: 40 asparagus spears, trimmed (about 2 lbs.), cooking spray, 1/4 tsp kosher salt (I use sea salt), 1/8 tsp black pepper (I use fresh ground)...

 
 
Roasted Autumn Vegetables
Salads - Soups - Sidedishes / None         
preheat oven 450 degrees and grease baking sheet...
Ingredients: 1lb yellow potatoes cut into chunks, 1/2lb baby carrots halved lenthwise, 1 cup red onion cut into wedges, olive oil...

 
 
Roasted Baby Red Potatoes
Salads - Soups - Sidedishes / None         
1. Preheat oven to 450 degrees F. 2. Spray an oven-proof dish with non-stick cooking spray. 3. Add potatoes and drizzle with olive oil, tossing to coat. 4. Sprinkle with freshly ground pe...
Ingredients: 3/4 lb. baby red potatoes, washed and quartered , 1 Tablespoon olive oil , 1/2 teaspoon dried basil, salt and pepper...

 
 
Roasted Baby red Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 450. Spray oven proof dish with non stick cooking spray. Add vegetables and drizzle with olive oil. Toss to coat Sprinkle with pepper and salt. Place dish in oven and bake 15 mi...
Ingredients: 3/4 lb baby red potatoes, washed and quartered, 1/2 m bell pepper- 1/2 in chunks, 1/2 large red onion (1/2 in chunks), 10 med garlic cloves, peeled...

 
 
Roasted Balsamic Green Beans
Salads - Soups - Sidedishes / None         
Roasted Balsamic Green Beans
preheat oven to 400 degree. line a baking sheet with aluminum foil. spread green beans on fil and drizzle with olive oil and balsamic. sprinckle with salt and pepper...
Ingredients: green beans , 2 tsp olive oil, 2 tsp balsamic vinegar, sea salt...

 
 
Roasted Beet and Garlic Soup
Salads - Soups - Sidedishes / Vegetarian         
Roasted Beet and Garlic Soup
BEETS/GARLIC- Preheat oven to 375, and start prepping the beets and garlic. Wash and trim beets, wrap each beet in foil, and place into a small baking dish. Trim ¼ inch off the top of the head of garl...
Ingredients: 6 small beets (about 2 cups after roasting and chopping), 1 head of garlic, 2 c potatoes, chopped into ½ inch pieces, skin on, 1 rib of celery...

 
 
Roasted Beet Orange and Feta Salad with Walnuts 
Salads - Soups - Sidedishes / None         
vinaigrette Whisk vinegar, mustard, orange zest, and honey in small bowl. Gradually whisk in oil. Season vinaigrette with salt and freshly ground black pepper. ...
Ingredients: Dressing, 3 tablespoons balsamic vinegar, 2 teaspoons Dijon mustard, 2 teaspoons grated orange zest...

 
 
Roasted Beet Tartare
Salads - Soups - Sidedishes / None         
Roast beet in a foil lined tightly covered roasting pan. I add 1/2 c water to pan. Roast at 400 till cooked. Peel the roasted beets and dice into 1/4 inch dice....
Ingredients: 2 pounds of beets, 3 T balsamic vinegar, 2 T EVO, salt and pepper...

 
 
Roasted Beets
Salads - Soups - Sidedishes / None         
Preheat oven to 450°F....
Ingredients: Fresh beets, , , ...

 
 
Roasted Beets and Sauteed Beet Greens
Salads - Soups - Sidedishes / None         
Preheat the oven to 350 degrees (175 degrees C). Wash the beets thoroughly, leaving the skins on, and remove the greens. Rinse greens, removing any large stems, and set aside. Place the beets in a sma...
Ingredients: 1 bunch beets with , 1/4 cup olive oil, divided , 2 cloves garlic, minced , 2 tablespoons chopped onion (optional) ...

 
 
Roasted Beets with Honeyed Pistachios
Salads - Soups - Sidedishes / None         
Roast beets and cut into chunks. Combine salt, pepper, vinegar, mint, and olive oil. Drizzle beets with honey and then with dressing. Add nuts and cheese....
Ingredients: 8 medium beets, 3 tbsp olive oil, 1/2 tsp salt, black pepper...

 
 
Roasted Bell Peppers
Salads - Soups - Sidedishes / None         
Combine all ingredients and allow to marinate. Cook in 450 degree oven for 20 minutes....
Ingredients: a. 2 bell peppers, but into slices, a. 1 tablespoon olive oil, a. 1 tablespoon red wine vinegar , a. 2 cloves garlic, crushed...

 
 
Roasted Broccoli
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees...
Ingredients: 3 bundles of broccoli or 2 large bundles of broccolini, trimmed, 1 1/2 tsp crushed red pepper flakes, 4 cloves garlic, EVOO...

 
 
Roasted Broccoli
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees....
Ingredients: 1 crown of broccoli, 2-3Tb of EVOO, Salt, Ground black pepper...

 
 
Roasted Broccoli
Salads - Soups - Sidedishes / None         
mix seasoning and oil in a bowl, throw in broccoli and toss to coat. 425 degrees 25-30 min...
Ingredients: fresh broccoli, a little olive oil, desired seasoning, ...

 
 
Roasted Broccoli
Salads - Soups - Sidedishes / None         
Roasted Broccoli
Directions- Preheat oven to 425 degrees. Line a baking sheet with aluminum foil. Place broccoli on the sheet and pour the olive oil over it. Mince the garlic and scatter over the top. Sprinkle a...
Ingredients: Frozen or fresh broccoli (2lbs), 2 tablespoons to 1/4 cup extra virgin olive oil, 2 cloves garlic cloves, Salt...

 
 
Roasted Broccoli
Salads - Soups - Sidedishes / Vegetarian         
Move oven rack to the top position and preheat oven to 425 degrees. Cut up broccoli (into the size bits you would find on a veggie tray) and put in a bowl. Dice/Mince garlic cloves. Toss all ingred...
Ingredients: 2 heads of broccoli, cut up, 1 1/2 t kosher salt , 1/2 t pepper, 1/2 t crushed red pepper...

 
 
Roasted Broccoli & Bacon
Salads - Soups - Sidedishes / None         
Roasted Broccoli & Bacon
First things first- I cut up my broccoli into florets. No, I don’t normally wash ‘em unless they’re really dirty, but I do inspect for bugs and I toss the florets that are super-infested. Organic...
Ingredients: 2 Bunches of Broccoli, 5 Peeled Cloves of Garlic, 4 Slices of Bacon, cut into bite-sized pieces, Coconut Oil...

 
 
Roasted Broccoli (Foil Packet)
Salads - Soups - Sidedishes / None         
-Toss all ingredients in bowl...
Ingredients: 1 bag pre-cut broccoli florets, 2 sliced garlic cloves, 1 tbs EVOO, Red pepper flakes...

 
 
Roasted Broccoli and Cauliflower
Salads - Soups - Sidedishes / None         
In large bowl combine broccoli and cauliflower. In a jar with tight fitting lid, combine oil, honey, vinegar, mustard, salt, pepper and shake well. Pour dressing over veggies and toss to coat....
Ingredients: 3 cups broccoli florets, cut into bite-size pieces, 3 cups cauliflower florets, cut into bite-size pieces, 2 Tbsp olive oil, 1 Tbsp honey...

 
 
Roasted Broccoli and Grape Tomatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 450 degrees F. Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 tablespoons oil in large bowl. Sprinkle with salt and pepper. T...
Ingredients: 2 bunches of broccoli, cut into small florets, 1 medium shallot, roughly chopped, 1 pint cherry or grape tomatoes, 3 cloves of garlic, minced...

 
 
Roasted Broccoli and Red Bell Pepper
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400°. Place broccoli florets, sliced bell pepper, sliced garlic, olive oil, salt, and pepper on a jelly-roll pan; toss to coat. Bake vegetables at 400° for 10 minutes or until lightly ...
Ingredients: 6 cups broccoli florets , 1 red bell pepper, sliced , 2 garlic cloves, sliced , 2 tablespoons olive oil ...

 
 
Roasted Broccoli with Balsamic and Sesame Glaze
Salads - Soups - Sidedishes / None         
Roasted Broccoli with Balsamic and Sesame Glaze
Wash your broccoli and cut off the big stems. Spray a large cookie sheet with cookie spray and place the broccoli on it. Spray the top of the broccoli with cooking spray. 2. Put the cookie sheet ...
Ingredients: 1 lb broccoli, 1 1/2 tablespoon soy sauce , 1 tablespoon olive oil, 1 tablespoon balsamic vinegar...

 
 
Roasted Broccoli with Cherry Tomatoes
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 450 degrees F....
Ingredients: 2 bunches broccoli, cut into 2 1/2-inch long florets, 1 medium shallot, roughly chopped, 1 pint cherry tomatoes, whole, few small garlic cloves sliced...

 
 
Roasted Broccoli with Lemon
Salads - Soups - Sidedishes / Low-fat         
Preheat oven to 450°F. Toss broccoli with oil, salt, and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes....
Ingredients: 4 cups organic broccoli florets, 1 tablespoon extra-virgin olive oil, 1/4 teaspoon salt, to taste, 1 dash freshly ground black pepper...

 
 
Roasted Broccolini with Anchovy Sauce
Salads - Soups - Sidedishes / None         
1. Preheat oven to 425°. Trim leaves from broccolini if you like (for a tidier look). Put broccolini on 2 large rimmed baking sheets. 2. Combine 3 tbsp. oil with the salt and 1/4 tsp. pepper....
Ingredients: 1 1/2 pounds broccolini, stalks split if needed to make them 1/2 to 3/4 in. wide (tops can be wider, 6 tablespoons extra-virgin olive oil, divided , 1/4 teaspoon kosher salt, 1/2 teaspoon pepper, divided ...

 
 
ROASTED BRUSSEL SPROUTS
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 450 degrees Cut off the bottom ends of the Brussels Sprouts and discard. Cut the remaining part in half and place into a large bowl. Drizzle with olive oil, salt and pepper and ...
Ingredients: 2 lb Brussels Sprouts, 4 tbsp olive oil , 1 tsp kosher salt, 3/4 tsp black pepper ...

 
 
Roasted Brussel Sprouts
Salads - Soups - Sidedishes / None         
Roasted Brussel Sprouts
Preheat the oven to 400 degrees....
Ingredients: 1 1/2 pounds of fresh Brussel Sprouts (not frozen), 3 tablespoons Olive Oil, 3/4 teaspoon kosher salt, 1/2 teaspoon ground black pepper...

 
 
Roasted Brussel Sprouts
Salads - Soups - Sidedishes / None         
Heat oven to 400 degrees. In a medium bowl, combine Brussel sprouts, oil, and salt and pepper to taste. Transfer brussel sprouts to parchment lined baking pan and roast until fork-tender and browned...
Ingredients: 1 lb. Brussels sprouts, trimmed and halved, 3 TBSP extra-virgin olive oil, Salt and freshly ground pepper, 1 lemon, juice and zest...

 
 
Roasted Brussel Sprouts
Salads - Soups - Sidedishes / None         
Roasted Brussel Sprouts
Preheat oven to 400 degrees Place trimmed brussel sprouts, olive oil, kosher salt and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto baking sheet and pla...
Ingredients: 1 1/2 pounds Brussel Sprouts, ends trimmed and yellow leaves removed, cut in half, 3 tablespoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper...

 
 
Roasted Brussel Sprouts
Salads - Soups - Sidedishes / None         
Pre-heat over to 400 degrees F....
Ingredients: brussel sprouts, olive oil, fresh garlic, minced , fresh ground pepper...

 
 
Roasted Brussel Sprouts
Salads - Soups - Sidedishes / None         
Heat oven to 500. Line a rimmed cookie sheet with foil. Mix oil, garlic, salt and pepper in a large ziploc bag. Add sprouts, seal and turn to coat....
Ingredients: 1 T olive oil, 2 t minced garlic, 1/2 t salt, 1/4 t ground pepper...

 
 
Roasted Brussel Sprouts
Salads - Soups - Sidedishes / Vegetarian         
Oven at 400. Place brussel sprouts in a bowl or ziploc bag with oil and spices. Mix. Spread on a baking sheet. Roast 30 minutes until caramelized. Serve hot....
Ingredients: 1 1/2 pounds brussel sprouts trimmed and halved, 3 T grapeseed or avocado oil - something with a high smoke point, sea salt and pepper, ...

 
 
Roasted Brussel Sprouts & Carrots
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 375F. Trim stems and peel any outer leaves off brussel sprouts, as needed; quarter. Half carrots lengthwise....
Ingredients: 2 lbs brussel sprouts, trimmed and halved or quartered, 2 lbs baby carrots, halved, 3 tbsp extra virgin olive oil, 1 tbsp herbs (according to preference):...

 
 

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