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Salads - Soups - Sidedishes Recipes         page 279 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18890 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Roasted Califlower
Salads - Soups - Sidedishes / None         
Cut cauliflower florets. Put in baking pan. Bake for 40 minutes at 450. Shake 1 or 2 times to even browning....
Ingredients: Caluiflower, Olive Oil, Salt, Pepper...

 
 
Roasted Carrot & Smoked Paprika Soup
Salads - Soups - Sidedishes / None         
Preheat oven to 200C/180C fan forced. Put the chopped carrot in an oven tray and mix with 2 tbsp of oil, salt and pepper. Roast for 30 mins or until partly browned....
Ingredients: 1 onion, chopped, 2 cloves of garlic, crushed, 800g carrots, cleaned & roughly chopped, 2 mild red chillies...

 
 
Roasted Carrots
Salads - Soups - Sidedishes / None         
Roasted Carrots
4 carrots per person 3-4 cups of liquid (chicken or beef broth or stock) rosemary thyme ...
Ingredients: , , , ...

 
 
Roasted Carrots
Salads - Soups - Sidedishes / None         
Roasted Carrots
Preheat oven to 400F. Cover a sheet pan with a silpat or aluminum foil. Drizzle olive oil over carrots on the sheet pan. Season with kosher salt and ground black pepper. Toss carrots until eve...
Ingredients: 8 whole unpeeled carrots, split length-ways into quarters, 2 tbsp. olive oil, 1 tsp. sea salt, 1/4 tsp. ground black pepper...

 
 
Roasted Carrots
Salads - Soups - Sidedishes / None         
1. Preheat the oven to 400 degrees. 2. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will sh...
Ingredients: 12 carrots, 3 Tblsp. olive oil, 1 1/4 tsp. salt, 1/2 tsp. black pepper...

 
 
Roasted Carrots
Salads - Soups - Sidedishes / None         
Preheat oven to 425. Line baking sheet with foil, coat with cooking spray....
Ingredients: 4 carrots, peeled, 1 tablespoon melted butter, 1 tablespoon honey, 1/4 teaspoon salt...

 
 
Roasted Carrots
Salads - Soups - Sidedishes / None         
Preheat oven to 400F....
Ingredients: 12 carrots, 1 1/4 tsp kosher salt, 1/2 tsp fresh ground black pepper, 2T minced flat leaf parsley...

 
 
Roasted Carrots & Sweet Potatoes with Apple Juice
Salads - Soups - Sidedishes / None         
Boil apple juice and wine in large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter....
Ingredients: 3 Tbs butter, 3 c apple juice, 1 c dry white wine, 1 1/2 lbs carrots...

 
 
Roasted Carrots with Avocado and Feta Vinaigrette
Salads - Soups - Sidedishes / None         
1. Preheat oven to 500. Toss carrots with sorghum and 2 Tbsp. olive oil. Sprinkle with kosher salt and next 3 ingredients; toss to coat. Place carrots in a lightly greased jelly-roll pan. Bake ...
Ingredients: 2 pounds small carrots in assorted colors , 1 tablespoon sorghum syrup or honey, 4 tablespoons extra virgin olive oil, divided , 1 teaspoon kosher salt ...

 
 
Roasted Carrots with Rasl El Honout
Salads - Soups - Sidedishes / None         
Toss carrots with olive oil, ras el honout and salt. Arrange, cut side down on a baking sheet, lined with parchment paper. Drizzle with honey....
Ingredients: 4 lb baby carrots, cleaned, and split in half lengthwise, 2 tbsp olive oil , 1 1/2 tsp ras el hanout ( or cinnamon or nutmeg) , 1 tsp kosher salt...

 
 
Roasted Carrots with Sesame Ponzu Vinagarette
Salads - Soups - Sidedishes / None         
Roast the carrots until just tender but slightly crunchy at 375 degrees for 15 to 18 minutes. In a small bowl, whisk together the remaining ingredients. Toss with the cooked carrots....
Ingredients: 1 lb carrots, peeled and cut into 3/4 inch diagonal slices, 2 tsps olive oil, 1 tbsp ponzu sauce (Mitsukan in best), 1 tsp sesame seeds...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Oven at 400. Line a baking sheet with parchment paper. You don't want to crowd the pan so depending on the amount of veg you may need to use two pans....
Ingredients: 1 med head of cauliflower broken into flowerettes, 1 pint grape tomatoes cut in half, 4-8 cloves minced garlic, good splash of olive oil...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Cut cauliflower into florets. Mix all the ingredients in a bowl....
Ingredients: 1 head cauliflower, 1/3 cup parmesan cheese, 3 tablespoons olive oil, 1 tablespoon garlic poweder...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Roasted Cauliflower
Preheat oven to 325 degrees. Mix together chile powder, paprika, cumin, salt and cayenne pepper and coat the cauliflower and onions with this mixture. Mix in garlic and olive oil. Lay them on ...
Ingredients: cauliflower, garlic, minced, 1 tbsp chile powder, 1 tsp cumin...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Cut cauliflower and other vegetables to golf ball sized pieces. Vegetables I use are root veggies, brussel sprouts, broccoli, etc. In a large work bowl, add olive oi...
Ingredients: 1 medium head cauliflower or variety of vegetables to equal the amount , 3 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 teaspoon curry powder...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Roasted Cauliflower
Preheat oven to 190C . Put all the ingredients in a large bowl and mix well ,I find best using my hands. Put the cauliflower mixture on a lined baking tin. Bake for about 15 minutes then ta...
Ingredients: 1 cauliflower cut into florets, 1 large onion thickly sliced (next time will use more), sliced and whole garlic cloves (quantity according to taste), 3-4 tablespoons olive oil...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Toss florets in olive oil, bread crumbs and cheese. Bake 400 30-40 minutes...
Ingredients: Head cauliflower cut into 1/2 inch florets, 1/2 cup bread crumbs, 1/2 cup parm cheese, 1/4 cup olive oil...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Roasted Cauliflower
Chop the cauliflower into small florets. Preheat oven to 450 degrees. Mix ingredients together in a large bowl and marinate for 20 minutes mixing only once. Place on aluminum foil lined, rimmed baking...
Ingredients: 8 Cups Cauliflower, 1/8 Cup Soy Sauce, 1 Tablespoon Vegetable Oil, 1 Teaspoon Sugar...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Put all ingredients in a gallon freezer bag, seal and shake to coat. Pour onto baking sheet. Broil in oven at approximately 450 for 8-10 minutes or until cauliflower is tender, brown and crispy...
Ingredients: fresh cauliflower, cut into pieces, olive oil, parmesan cheese, salt and pepper...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Break apart cauliflower into large florets and cut off the thicker stems. Set the cauliflower pieces stem side down in a 13 by 9 inch baking dish. Pour the wine a...
Ingredients: 1 head cauliflower, 1/2 cup white wine, 1/2 cup chicken broth, 1 tablespoon olive oil...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / Low-carb         
Cut cauliflower into florets, removing leaves and toughest part of stem. Put in a 13x9 inch baking dish....
Ingredients: 1 head cauliflower, 3 Tbsp olive oil, Italian flat-leaf parsley, 3 cloves garlic...

 
 
Roasted Cauliflower & Garlic w/Toasted Almonds
Salads - Soups - Sidedishes / None         
Position a rack in the upper third of the oven and preheat to 500 degrees. Place the cauliflower and garlic cloves on a large rimmed baking sheet....
Ingredients: 2 heads cauliflower (about 5 lbs), trimmed and separated into 2-inch florets, 2 heads garlic, separated into unpeeled cloves, pointed ends trimmed, 1/3 cup extra-virgin olive oil, 1 tsp salt...

 
 
Roasted Cauliflower 4HB
Salads - Soups - Sidedishes / Low-carb         
Roasted Cauliflower 4HB
Chop the cauliflower. Mix the oil, salt, pepper, and any of the other spices you have and wish to use and coat the cauliflower in it. Spread out on a foil-lined or nonstick pan. Bake at 400 degre...
Ingredients: 1 head cauliflower, 2 or 3 tbs oil or sesame oil (or both mixed), 1 tsp salt1/4 tsp pepper, sesame seeds (optional)...

 
 
Roasted Cauliflower Gratin
Salads - Soups - Sidedishes / None         
Lightly coat a 2 quart baking dish with nonstick cooking spray. For the topping, in a small bowl combine breadcrumbs, melted butter, and Parmesan; set aside....
Ingredients: 3 tbsp breadcrumbs, 2 tsp melted butter, 2 tbsp finely shredded parmesan cheese, 6 cups cauliflower florets...

 
 
Roasted Cauliflower or Brussel Sprouts
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Cut off the brown ends of the brussel sprouts, remove any yellow outer leaves and rinse sprouts. Rinse cauliflower and cut into small pieces. Place cauliflower or brussel ...
Ingredients: 1 large head of cauliflower or 1&1/2 lbs. of brussel sprouts ( both WIC foods), 2 tablespoons olive oil or canola oil, salt and black peppetr, ...

 
 
Roasted Cauliflower Parmesan
Salads - Soups - Sidedishes / None         
Preheat oven to 425. Cut 1 head cauliflower into florets. Toss on a large rimmed baking sheet with sliced onion, thyme, garlic, olive oil. Season with salt/pepper. Roast, tossing occasionally, for...
Ingredients: 1 head cauliflower, 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves...

 
 
Roasted Cauliflower Soup
Salads - Soups - Sidedishes / None         
Preheat the oven to 425 degrees F (220 degrees C). In a large bowl, toss cauliflower pieces with olive oil, garlic and shallots. Spread out in a roasting pan or baking sheet with sides. Roast in the...
Ingredients: 2 heads cauliflower, separated into florets , 3 cloves garlic, chopped , 2 shallots, chopped , 1 tablespoon olive oil ...

 
 
Roasted Cauliflower Soup
Salads - Soups - Sidedishes / None         
Preheat oven to 350. Place cauliflower florets, onion, and whole garlic cloves on rimmed baking sheet. Drizzle with 3 tablespoons of olive oil, season with salt, pepper and herbes de Provence. Toss to...
Ingredients: 1 head cauliflower, cut into florets, 1 medium onion, roughly chopped, 4 cloves garlic plus 1 tablespoon chopped, 5 tbsp olive oil, divided...

 
 
Roasted Cauliflower with Dates and Pine Nuts
Salads - Soups - Sidedishes / None         
Roasted Cauliflower with Dates and Pine Nuts
Preheat oven to 425...
Ingredients: 1 large head cauliflower cut into florets (8cups), Kosher salt and cracked black pepper, 4 tablespoons unsalted butter, 1/3 cup pine nuts...

 
 
Roasted Cauliflower with Fresh herbs and Parmesan
Salads - Soups - Sidedishes / None         
Preheat oven to 450....
Ingredients: 12 cup cualiflower florets (about 2 heads), 1 tbs olive oil, 1 tbs chopped fresh parsley, 2 tsp chopped fresh thyme...

 
 
Roasted Cauliflower with Fresh Herbs and Parmesan
Salads - Soups - Sidedishes / None         
Roasted Cauliflower with Fresh Herbs and Parmesan
Preheat oven to 450. Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Bake at 450 for 20 minutes or until tender and browned, stirring every 5 min...
Ingredients: 12 cups cauliflower florets (about 2 heads), 1 1/2 tablespoons olive oil, 1 tablespoon chopped fresh parsley, 2 teaspoons chopped fresh thyme...

 
 
Roasted cauliflower with red peppers
Salads - Soups - Sidedishes / None         
Preheat oven to 400. In large bowl, toss cauloflower, red pepper, garlic and oil until evenly coated. Arrange vegetables in a single layer on a large baking sheet....
Ingredients: 4 C. cauliflower flowerets, 1 Lrg red bell pepper, cut into 1 inch pieces, 1 clove garlic, crushed, 1 Tbsp olive oil...

 
 
Roasted Celery and Garlic Soup with Crisp Prosciut
Salads - Soups - Sidedishes / None         
Position a rack in the center of the oven and heat the oven to 400F. In a large bowl, toss the celery and garlic with 2 Tbs. of the oil, the vinegar, celery seeds, 1/2 tsp. salt, and 1/2 tsp. pepp...
Ingredients: 1-1/2 lb. celery (about 1-1/2 heads), ribs trimmed and coarsely chopped (about 6 cups), , 1/4 cup inner leaves reserved for garnish , 20 cloves garlic, peeled , 3 Tbs. olive oil ...

 
 
Roasted Celery Root and Carrots
Salads - Soups - Sidedishes / None         
Place a rimmed baking sheet on the bottom oven rack and preheat to 425....
Ingredients: 3 lbs celery root, peeled and cut into 1-inch chunks, 6 tbsp extra-virgin olive oil, 2 tbsp chopped fresh thyme, 1 tsp hot paprika...

 
 
Roasted Chicken and Butternut soup
Salads - Soups - Sidedishes / None         
Preheat oven to 425. In a roasting pan, toss together chicken, squash, onion, and EVOO; season with coarse salt and ground pepper. Arrange in single layer and roast until squash and chicken are cooked...
Ingredients: 4 chicken thighs, 1 medium butternut squash, peeled, seeded and diced , 1 small yellow onion, diced, 2 Tbsp EVOO...

 
 
Roasted Chicken Noodle Soup
Salads - Soups - Sidedishes / None         
1. Heat olive oil in a dutch oven over medium heat. Saute the onion, carrots, celery and garlic for 5 minutes....
Ingredients: 2 tsp. olive oil, 1 cup chopped onion, 1 cup diced carrots, 1 cup sliced celery...

 
 
Roasted Chicken with Caramlized onions Soup
Salads - Soups - Sidedishes / None         
Heat oil in a 10 in. skillet over med.high heat. Add onions and cook until they begin to brown, stirring occasionaly. Reduce heat to med. Cook until onions are tender and caramelized, stirring occasio...
Ingredients: 2 tsp. - vegetable oil, 2 med. - onions (cut in half and thinly sliced), 8 cups - Chicken both, 1/8 tsp. - black pepper...

 
 
Roasted chipotle and lime chick peas
Salads - Soups - Sidedishes / None         
drain the cain of chickpeas them put them into an 8x8 glass baking dish. drizzle olive oil over the top and stir them until they are well coated. sprinkle chipotle powder, garlic powder and salt over ...
Ingredients: 1 can organic chickpeas, 1 tbsp evvo, 1-2 tsp chipotle powder, 1 tsp garlic powder...

 
 
Roasted Cinnamon Sweet Potato Fries
Salads - Soups - Sidedishes / None         
Toss potatoes with olive oil and salt and pepper. Roast 30 minutes at 475. Toss with cinnamon....
Ingredients: 2 lb. sweet potaoes, cut into wedges, 3 T. olive oil, salt and pepper, 1 t. cinnamon...

 
 
Roasted Coriander Cauliflower
Salads - Soups - Sidedishes / None         
Heat oven to 220C/fan 200C/gas 7. In a roasting tin, toss the cauliflower, red onion, ground coriander and olive oil together with some salt and pepper. Roast for 25 mins, tossing occasionally until t...
Ingredients: 1 Cauliflower (cut into florets), 2 Red Onions (sliced into thick wedges), 1tsp Ground Coriander, 2tbsp Olive Oil...

 
 
Roasted Corn
Salads - Soups - Sidedishes / Vegetarian         
Roasted Corn
Fill a medium stock pot 3/4 full. Add 3 TBSP of sugar and pinch of salt. Bring to a boil....
Ingredients: 8 ears freshly shucked corn, 1 stick melted butter, 3 TBSP sugar, pinch of salt...

 
 
Roasted Corn
Salads - Soups - Sidedishes / None         
Preheat oven to 350 F. Pull husk down and remove all hair from corn then pull husk back up. Bake for about 30 minutes. Husk should turn from green to brown when done. Mix butter, cummin, chi...
Ingredients: Corn on cobb with husk, 1 stick of butter, 1/4 tsp cummin, 1/4 tsp chili powder...

 
 
Roasted Corn and Chicken Chowder
Salads - Soups - Sidedishes / None         
Roasted Corn and Chicken Chowder
Preheat the broiler. Put the corn on a rimmed baking sheet; broil, turning, until lightly charred on all sides, 5 to 8 minutes. (Alternatively, char the corn directly over a gas burner or on a gri...
Ingredients: 2 ears of corn, husked, 2 tablespoons unsalted butter, 6 scallions, sliced, 1 celery stalk, diced...

 
 
Roasted corn Salad
Salads - Soups - Sidedishes / None         
Mix chili powder, onion powder, salt and sugar. Brush onto corn and grill until some kernals are charred. Slice corn off the cob....
Ingredients: 6 ears of corn husked, 6 limes zested and juiced, 2 sprigs cilantro chopped, 1 small red onion diced...

 
 
Roasted Corn Salsa
Salads - Soups - Sidedishes / None         
Sautee onions, garlic and peppers...
Ingredients: Roasted Corn (TJ's)-2 bags, Jalepeno- .5 each, Onion- 1 large each, Garlic- 3 cloves...

 
 
Roasted Cumin & Chickpea Salad
Salads - Soups - Sidedishes / None         
Heat a dry 8-in. skillet over medium heat. Add cuming and toast 1 min or until spice is fragrant. Remove from heat....
Ingredients: 3/4 tsp cumin, 2 tbsp lime juice, 1/2 tsp salt, 1/4 tsp pepper...

 
 
Roasted Cumin & Chickpea Salad
Salads - Soups - Sidedishes / Vegetarian         
heat a dry 8-in. skillet over medium heat. Add cumin and toast 1 minute or until spice is fragrant. Remove from heat...
Ingredients: 3/4 tsp cumin, 2 tbsp lime juice, 1/2 tsp salt, 1/4 tsp pepper...

 
 
Roasted Curried Cauliflower
Salads - Soups - Sidedishes / None         
Preheat oven to 450 degrees. Place cauliflower and onion in a 9 X 13 inch baking dish. Combine oil, vinegar, curry powder, salt, cardamom and cumin in a small bowl. Pour over vegetables. Stir ...
Ingredients: 1 head cauliflower (about 4 pounds) cut into florets, 1 large onion, chopped, 1/2 cup olive oil, 2 tablespoons good quality red wine vinegar...

 
 
Roasted Curry Cauliflower
Salads - Soups - Sidedishes / None         
Roasted Curry Cauliflower
1) Preheat oven to 400 degrees....
Ingredients: 1 head Cauliflower, cut into bite-size florets, 1 teaspoon Lemon Zest, 1 tablespoon Curry Powder, 1 teaspoon Garlic Powder...

 
 
Roasted Curry Cauliflower
Salads - Soups - Sidedishes / None         
Roasted Curry Cauliflower
It's honestly as simple as mixing together all the ingredients listed above cauliflower in the ingredients list (olive oil, curry powder, coriander seeds, ground cumin, ground ginger, and turmeric). M...
Ingredients: 2 tbsps olive oil, 1 tsp curry powder, 1 tsp coriander seeds, 1 tsp ground cumin...

 
 

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