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Salads - Soups - Sidedishes Recipes         page 282 of 383

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19128 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Roasted Brussels Sprouts with Walnuts
Salads - Soups - Sidedishes / Vegetarian         
1. Preheat oven to 375 degrees. Take Brussels sprouts off the stem, wash, and rip off outside leaves. 2. Chop sprouts until they are a uniform size, leaving the small ones whole and possibly cutting ...
Ingredients: 1 stalk of Brussels sprouts (or 2 lbs of sprouts), 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1/2 cup chopped walnuts (or not if you are allergic)...

 
 
Roasted Butternut Bisque
Salads - Soups - Sidedishes / None         
Preheat oven to 375....
Ingredients: 4 c. cubed peeled butternut squash (about 1 lb.), Cooking spray, 1/4 tsp. salt, 1/4 tsp. freshly ground black pepper...

 
 
Roasted Butternut Squash
Salads - Soups - Sidedishes / None         
Preheat over to 450 degrees and line a baking sheet with aluminum foil. Set aside. In a small bowl, whisk together the olive oil and the spices. Place the squash on the prepared baking sheet and th...
Ingredients: 1 1/2 pounds peeled, seeded, and cubed butternut squash, 1 tbs extra-virgin olive oil, 1 tsp kosher salt, 1/2 tsp onion powder...

 
 
Roasted Butternut Squash and Barley Salad
Salads - Soups - Sidedishes / None         
Preheat oven to 400. Line 3 sheet pans with foil. For candied bacon, place bacon strips on one of the prepared sheet pans. Sprinkle evenly with half of the brown sugar. Place in oven for 10 min...
Ingredients: 10 strips bacon, 1/2 cup brown sugar, 3 cups butternut squash, peeled and diced into 1/2 inch cubes, 1 T EV Olive Oil...

 
 
Roasted Butternut Squash and Sweet Potato Soup
Salads - Soups - Sidedishes / None         
Bake squash at 400 F for 30 minutes. Chop when done....
Ingredients: 2 medium butternut squash (halved and seeded), 5 medium sweet potatoes, cubed, 1 tbsp olive oil, 2 tbsp margarine...

 
 
Roasted Butternut Squash Soup
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. cut 1/3 inch off the top of the garlic head, exposng the cloves. Arrange the garlic, squash, and onion cut side up in a large baking dish. Drizzle the vegetables with ol...
Ingredients: 2 lbs butternut squash unpeeled, seed removed,cut into 10 pieces, 1 unpeeled garlic head, 1 large onion, unpeeled, cut in half, 3 tbsp olive oil...

 
 
Roasted Butternut Squash Soup
Salads - Soups - Sidedishes / Gluten-Free         
1. Preheat oven to 375. Grease glass baking dish w/ veggie oil. Place squash, cut side up in dish. Pierce w/ fork. Bake until tender. about 45 mins....
Ingredients: 2 2lb Butternut Squash, halved & seeded, Vegtable oil, 1/2 cup olive oil, 1/4 bunch fresh sage...

 
 
Roasted Butternut Squash Soup
Salads - Soups - Sidedishes / Low-fat         
In a large stock pot, combine broth, squash, onion and apple; cover pot and bring to a boil over high heat. Uncover pot and reduce heat to low; gently simmer until squash is very tender, about 10 minu...
Ingredients: 4 cups vegetable broth, 12 oz butternut squash, peeled and cut into 1- to 1 1/2-inch cubes, 1/2 large vidalia onion, cut into 2-inch cubes, 1/2 small apple, peeled and cut into to 2-inch cubes...

 
 
Roasted Butternut Squash Soup
Salads - Soups - Sidedishes / None         
Toss squash, onion and apple with olive oil on baking sheets; season with kosher salt and pepper; roast at 425 35-40 minutes until tender...
Ingredients: 3-4 pounds butternut squash, peeled, seeded and cut into chunks, 2 large onions, cut into chunks, 2 apples, peeled, cored and cut into chunks, 3 Tbsp olive oil...

 
 
Roasted Butternut Squash with Mustard Vinaigrette
Salads - Soups - Sidedishes / Holiday Dish         
Heat oven to 375F. Divide the squash and shallots among 2 large rimmed baking sheets. Toss the vegetables with a total of 2 tablespoons of the oil and season with a total of 1/2 teaspoon salt ...
Ingredients: 3 small butternut squash (about 2 pounds each) - peeled , seeded, and cut into 1/2 inch thick moons, 8 shallots, cut into wedges, 4 tablespoons olive oil, kosher salt and pepper...

 
 
Roasted Butternut Squash/Chickpea Wheatberry Salad
Salads - Soups - Sidedishes / None         
toss the squash in the oil, salt and pepper to coat....
Ingredients: 1 tablespoon olive oil, salt and pepper to taste, 1/2 pound squash (peeled, seeded, and cut into bite size pieces), 1 cup wheatberries (cooked as directed)...

 
 
Roasted Cabbage
Salads - Soups - Sidedishes / None         
Roasted Cabbage
Cut the cabbage in 4 parts. Individually wrap in tin foil and bake for 425 degrees for 20-30 minutes...
Ingredients: 1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire...

 
 
Roasted Cabbage
Salads - Soups - Sidedishes / None         
Cut the cabbage in wedges. Lay cut size down on cookie sheet and drizzle with oil. Season with salt and pepper....
Ingredients: 1 Medium head Purple Cabbage , Olive oil, Salt , Pepper...

 
 
Roasted Cabbage Wedges
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 Tablespoon extra virgin olive oil. Place 1 medium head green cabbage, cut into 1 inch thick rounds, in a single layer on sheet and bru...
Ingredients: 1 Tablespoon extra virgin olive oil, 2 Tablespoons extra virgin olive oil, 1 medium head green cabbage, cut into 1 inch rounds, coarse salt and ground pepper...

 
 
Roasted Cabbage With Bacon
Salads - Soups - Sidedishes / None         
Roasted Cabbage With Bacon
Preheat oven to 450 degrees. Peel off 2-3 of the outer layers of cabbage. Cut in half and then cut in half again and then repeat. You should end up with 8 small wedges. Lay some foil on a baking...
Ingredients: 1 head of cabbage, 6 slices of bacon, salt, balsamic vinegar...

 
 
Roasted Cajun Potatoes
Salads - Soups - Sidedishes / None         
Roasted Cajun Potatoes
Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan. Bak...
Ingredients: 2-1/2 pounds medium red potatoes, 1/4 cup olive oil, 2 shallots, chopped, 1 garlic clove, minced...

 
 
Roasted Califlower
Salads - Soups - Sidedishes / None         
Cut cauliflower florets. Put in baking pan. Bake for 40 minutes at 450. Shake 1 or 2 times to even browning....
Ingredients: Caluiflower, Olive Oil, Salt, Pepper...

 
 
Roasted Carrot & Smoked Paprika Soup
Salads - Soups - Sidedishes / None         
Preheat oven to 200C/180C fan forced. Put the chopped carrot in an oven tray and mix with 2 tbsp of oil, salt and pepper. Roast for 30 mins or until partly browned....
Ingredients: 1 onion, chopped, 2 cloves of garlic, crushed, 800g carrots, cleaned & roughly chopped, 2 mild red chillies...

 
 
Roasted Carrots
Salads - Soups - Sidedishes / None         
Roasted Carrots
4 carrots per person 3-4 cups of liquid (chicken or beef broth or stock) rosemary thyme ...
Ingredients: , , , ...

 
 
Roasted Carrots
Salads - Soups - Sidedishes / None         
Roasted Carrots
Preheat oven to 400F. Cover a sheet pan with a silpat or aluminum foil. Drizzle olive oil over carrots on the sheet pan. Season with kosher salt and ground black pepper. Toss carrots until eve...
Ingredients: 8 whole unpeeled carrots, split length-ways into quarters, 2 tbsp. olive oil, 1 tsp. sea salt, 1/4 tsp. ground black pepper...

 
 
Roasted Carrots
Salads - Soups - Sidedishes / None         
1. Preheat the oven to 400 degrees. 2. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will sh...
Ingredients: 12 carrots, 3 Tblsp. olive oil, 1 1/4 tsp. salt, 1/2 tsp. black pepper...

 
 
Roasted Carrots
Salads - Soups - Sidedishes / None         
Preheat oven to 425. Line baking sheet with foil, coat with cooking spray....
Ingredients: 4 carrots, peeled, 1 tablespoon melted butter, 1 tablespoon honey, 1/4 teaspoon salt...

 
 
Roasted Carrots
Salads - Soups - Sidedishes / None         
Preheat oven to 400F....
Ingredients: 12 carrots, 1 1/4 tsp kosher salt, 1/2 tsp fresh ground black pepper, 2T minced flat leaf parsley...

 
 
Roasted Carrots & Sweet Potatoes with Apple Juice
Salads - Soups - Sidedishes / None         
Boil apple juice and wine in large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter....
Ingredients: 3 Tbs butter, 3 c apple juice, 1 c dry white wine, 1 1/2 lbs carrots...

 
 
Roasted Carrots with Avocado and Feta Vinaigrette
Salads - Soups - Sidedishes / None         
1. Preheat oven to 500. Toss carrots with sorghum and 2 Tbsp. olive oil. Sprinkle with kosher salt and next 3 ingredients; toss to coat. Place carrots in a lightly greased jelly-roll pan. Bake ...
Ingredients: 2 pounds small carrots in assorted colors , 1 tablespoon sorghum syrup or honey, 4 tablespoons extra virgin olive oil, divided , 1 teaspoon kosher salt ...

 
 
Roasted Carrots with Rasl El Honout
Salads - Soups - Sidedishes / None         
Toss carrots with olive oil, ras el honout and salt. Arrange, cut side down on a baking sheet, lined with parchment paper. Drizzle with honey....
Ingredients: 4 lb baby carrots, cleaned, and split in half lengthwise, 2 tbsp olive oil , 1 1/2 tsp ras el hanout ( or cinnamon or nutmeg) , 1 tsp kosher salt...

 
 
Roasted Carrots with Sesame Ponzu Vinagarette
Salads - Soups - Sidedishes / None         
Roast the carrots until just tender but slightly crunchy at 375 degrees for 15 to 18 minutes. In a small bowl, whisk together the remaining ingredients. Toss with the cooked carrots....
Ingredients: 1 lb carrots, peeled and cut into 3/4 inch diagonal slices, 2 tsps olive oil, 1 tbsp ponzu sauce (Mitsukan in best), 1 tsp sesame seeds...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Oven at 400. Line a baking sheet with parchment paper. You don't want to crowd the pan so depending on the amount of veg you may need to use two pans....
Ingredients: 1 med head of cauliflower broken into flowerettes, 1 pint grape tomatoes cut in half, 4-8 cloves minced garlic, good splash of olive oil...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Cut cauliflower into florets. Mix all the ingredients in a bowl....
Ingredients: 1 head cauliflower, 1/3 cup parmesan cheese, 3 tablespoons olive oil, 1 tablespoon garlic poweder...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Roasted Cauliflower
Preheat oven to 325 degrees. Mix together chile powder, paprika, cumin, salt and cayenne pepper and coat the cauliflower and onions with this mixture. Mix in garlic and olive oil. Lay them on ...
Ingredients: cauliflower, garlic, minced, 1 tbsp chile powder, 1 tsp cumin...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Cut cauliflower and other vegetables to golf ball sized pieces. Vegetables I use are root veggies, brussel sprouts, broccoli, etc. In a large work bowl, add olive oi...
Ingredients: 1 medium head cauliflower or variety of vegetables to equal the amount , 3 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 teaspoon curry powder...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Roasted Cauliflower
Preheat oven to 190C . Put all the ingredients in a large bowl and mix well ,I find best using my hands. Put the cauliflower mixture on a lined baking tin. Bake for about 15 minutes then ta...
Ingredients: 1 cauliflower cut into florets, 1 large onion thickly sliced (next time will use more), sliced and whole garlic cloves (quantity according to taste), 3-4 tablespoons olive oil...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Toss florets in olive oil, bread crumbs and cheese. Bake 400 30-40 minutes...
Ingredients: Head cauliflower cut into 1/2 inch florets, 1/2 cup bread crumbs, 1/2 cup parm cheese, 1/4 cup olive oil...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Roasted Cauliflower
Chop the cauliflower into small florets. Preheat oven to 450 degrees. Mix ingredients together in a large bowl and marinate for 20 minutes mixing only once. Place on aluminum foil lined, rimmed baking...
Ingredients: 8 Cups Cauliflower, 1/8 Cup Soy Sauce, 1 Tablespoon Vegetable Oil, 1 Teaspoon Sugar...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Put all ingredients in a gallon freezer bag, seal and shake to coat. Pour onto baking sheet. Broil in oven at approximately 450 for 8-10 minutes or until cauliflower is tender, brown and crispy...
Ingredients: fresh cauliflower, cut into pieces, olive oil, parmesan cheese, salt and pepper...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Break apart cauliflower into large florets and cut off the thicker stems. Set the cauliflower pieces stem side down in a 13 by 9 inch baking dish. Pour the wine a...
Ingredients: 1 head cauliflower, 1/2 cup white wine, 1/2 cup chicken broth, 1 tablespoon olive oil...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / Low-carb         
Cut cauliflower into florets, removing leaves and toughest part of stem. Put in a 13x9 inch baking dish....
Ingredients: 1 head cauliflower, 3 Tbsp olive oil, Italian flat-leaf parsley, 3 cloves garlic...

 
 
Roasted Cauliflower & Garlic w/Toasted Almonds
Salads - Soups - Sidedishes / None         
Position a rack in the upper third of the oven and preheat to 500 degrees. Place the cauliflower and garlic cloves on a large rimmed baking sheet....
Ingredients: 2 heads cauliflower (about 5 lbs), trimmed and separated into 2-inch florets, 2 heads garlic, separated into unpeeled cloves, pointed ends trimmed, 1/3 cup extra-virgin olive oil, 1 tsp salt...

 
 
Roasted Cauliflower 4HB
Salads - Soups - Sidedishes / Low-carb         
Roasted Cauliflower 4HB
Chop the cauliflower. Mix the oil, salt, pepper, and any of the other spices you have and wish to use and coat the cauliflower in it. Spread out on a foil-lined or nonstick pan. Bake at 400 degre...
Ingredients: 1 head cauliflower, 2 or 3 tbs oil or sesame oil (or both mixed), 1 tsp salt1/4 tsp pepper, sesame seeds (optional)...

 
 
Roasted Cauliflower Gratin
Salads - Soups - Sidedishes / None         
Lightly coat a 2 quart baking dish with nonstick cooking spray. For the topping, in a small bowl combine breadcrumbs, melted butter, and Parmesan; set aside....
Ingredients: 3 tbsp breadcrumbs, 2 tsp melted butter, 2 tbsp finely shredded parmesan cheese, 6 cups cauliflower florets...

 
 
Roasted Cauliflower or Brussel Sprouts
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Cut off the brown ends of the brussel sprouts, remove any yellow outer leaves and rinse sprouts. Rinse cauliflower and cut into small pieces. Place cauliflower or brussel ...
Ingredients: 1 large head of cauliflower or 1&1/2 lbs. of brussel sprouts ( both WIC foods), 2 tablespoons olive oil or canola oil, salt and black peppetr, ...

 
 
Roasted Cauliflower Parmesan
Salads - Soups - Sidedishes / None         
Preheat oven to 425. Cut 1 head cauliflower into florets. Toss on a large rimmed baking sheet with sliced onion, thyme, garlic, olive oil. Season with salt/pepper. Roast, tossing occasionally, for...
Ingredients: 1 head cauliflower, 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves...

 
 
Roasted Cauliflower Soup
Salads - Soups - Sidedishes / None         
Preheat the oven to 425 degrees F (220 degrees C). In a large bowl, toss cauliflower pieces with olive oil, garlic and shallots. Spread out in a roasting pan or baking sheet with sides. Roast in the...
Ingredients: 2 heads cauliflower, separated into florets , 3 cloves garlic, chopped , 2 shallots, chopped , 1 tablespoon olive oil ...

 
 
Roasted Cauliflower Soup
Salads - Soups - Sidedishes / None         
Preheat oven to 350. Place cauliflower florets, onion, and whole garlic cloves on rimmed baking sheet. Drizzle with 3 tablespoons of olive oil, season with salt, pepper and herbes de Provence. Toss to...
Ingredients: 1 head cauliflower, cut into florets, 1 medium onion, roughly chopped, 4 cloves garlic plus 1 tablespoon chopped, 5 tbsp olive oil, divided...

 
 
Roasted Cauliflower with Dates and Pine Nuts
Salads - Soups - Sidedishes / None         
Roasted Cauliflower with Dates and Pine Nuts
Preheat oven to 425...
Ingredients: 1 large head cauliflower cut into florets (8cups), Kosher salt and cracked black pepper, 4 tablespoons unsalted butter, 1/3 cup pine nuts...

 
 
Roasted Cauliflower with Fresh herbs and Parmesan
Salads - Soups - Sidedishes / None         
Preheat oven to 450....
Ingredients: 12 cup cualiflower florets (about 2 heads), 1 tbs olive oil, 1 tbs chopped fresh parsley, 2 tsp chopped fresh thyme...

 
 
Roasted Cauliflower with Fresh Herbs and Parmesan
Salads - Soups - Sidedishes / None         
Roasted Cauliflower with Fresh Herbs and Parmesan
Preheat oven to 450. Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Bake at 450 for 20 minutes or until tender and browned, stirring every 5 min...
Ingredients: 12 cups cauliflower florets (about 2 heads), 1 1/2 tablespoons olive oil, 1 tablespoon chopped fresh parsley, 2 teaspoons chopped fresh thyme...

 
 
Roasted cauliflower with red peppers
Salads - Soups - Sidedishes / None         
Preheat oven to 400. In large bowl, toss cauloflower, red pepper, garlic and oil until evenly coated. Arrange vegetables in a single layer on a large baking sheet....
Ingredients: 4 C. cauliflower flowerets, 1 Lrg red bell pepper, cut into 1 inch pieces, 1 clove garlic, crushed, 1 Tbsp olive oil...

 
 
Roasted Celery and Garlic Soup with Crisp Prosciut
Salads - Soups - Sidedishes / None         
Position a rack in the center of the oven and heat the oven to 400F. In a large bowl, toss the celery and garlic with 2 Tbs. of the oil, the vinegar, celery seeds, 1/2 tsp. salt, and 1/2 tsp. pepp...
Ingredients: 1-1/2 lb. celery (about 1-1/2 heads), ribs trimmed and coarsely chopped (about 6 cups), , 1/4 cup inner leaves reserved for garnish , 20 cloves garlic, peeled , 3 Tbs. olive oil ...

 
 
Roasted Celery Root and Carrots
Salads - Soups - Sidedishes / None         
Place a rimmed baking sheet on the bottom oven rack and preheat to 425....
Ingredients: 3 lbs celery root, peeled and cut into 1-inch chunks, 6 tbsp extra-virgin olive oil, 2 tbsp chopped fresh thyme, 1 tsp hot paprika...

 
 

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