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Salads - Soups - Sidedishes Recipes         page 282 of 380

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18985 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Roasted Green Bean, Apple, and Bacon Sandwiches
Salads - Soups - Sidedishes / None         
1. Preheat oven to 425°. Toss green beans with 2 tsp. olive oil, pepper, and 1/4 tsp. salt. Place beans in a single layer in a jelly-roll pan, and bake 10 minutes. Remove from oven, and chill 10...
Ingredients: 1 pound fresh green beans, trimmed , 2 teaspoons olive oil, 1/4 teaspoon freshly ground black pepper, 1 teaspoon kosher salt, divided ...

 
 
Roasted Green Beans
Salads - Soups - Sidedishes / None         
Preheat oven to 350....
Ingredients: fresh green beans (trim ends), balsamic vinegar, salt, oil...

 
 
Roasted Green Beans
Salads - Soups - Sidedishes / None         
Roasted Green Beans
My favorite way to cook these green pods is to roast them in a hot oven after they’ve been tossed with melted fat and lightly drizzled with fish sauce. When they come out of the oven, they’re te...
Ingredients: 1 lb. green beans, stem ends removed, 2 Tbsp. Coconut Oil, melted, 1 tsp. Red Boat Fish Sauce , Freshly ground black pepper...

 
 
Roasted Green Beans
Salads - Soups - Sidedishes / None         
On a cookie sheet spread out green beans with ends snapped off. Drizzle with olive oil, salt and pepper. Bake at 400 degrees for 15 minutes....
Ingredients: , , , ...

 
 
Roasted Green Beans
Salads - Soups - Sidedishes / None         
Adjust oven rack to middle position, heat oven to 450 degrees....
Ingredients: 1 pound green beans, stem ends snapped off, 1 tbl olive oil, salt and pepper, ...

 
 
Roasted Green Beans & Garlic
Salads - Soups - Sidedishes / None         
Wash and trim the green beans. Separate and peel the cloves of garlic. Combine the beans, garlic cloves, olive oil, and salt in a large bowl, and mix until all the beans are lightly coated with oil....
Ingredients: 3 lbs Tender Young Green Beans (stringless variety), 1 head Garlic, 2 Tbsp Fruity Olive Oil, 3/4 tsp Salt, more to taste...

 
 
Roasted Green Beans & Red Peppers
Salads - Soups - Sidedishes / None         
Preheat oven to 500 degrees. Toss green beans and bell pepper strips with oil, salt and pepper. Spread in an even layer on a rimmed baking sheet and roast until browned and tender, turning once halfwa...
Ingredients: 3/4 pound green beans, trimmed, 1 large red bell pepper, cut into strips, 1 tbsp extra-virgin olive oil, Salt & freshly ground pepper to taste...

 
 
Roasted Herbed Potatoes
Salads - Soups - Sidedishes / None         
Roasted Herbed Potatoes
Preheat oven to 425°. Place potato wedges on a foil-lined jelly-roll pan coated with cooking spray. Add thyme, kosher salt, and freshly ground black pepper; toss to coat. Arrange potatoes in a single ...
Ingredients: 1 (20-ounce) package refrigerated potato wedges, Vegetable cooking spray, 2 teaspoons chopped fresh thyme, 1/4 teaspoon kosher salt...

 
 
Roasted Honey Sweet Potatoes
Salads - Soups - Sidedishes / None         
Wash, peel and cut sweet potatoes into half-inch cubes....
Ingredients: 2 sweet potatoes, 1 tbsp honey, 1 tbsp olive oil, Salt and pepper to taste...

 
 
Roasted Honey Sweet Potatoes
Salads - Soups - Sidedishes / None         
Wash, peel and cut sweet potatoes into half-inch cubes....
Ingredients: 2 sweet potatoes, 1 tbsp honey, 1 tbsp olive oil, Salt and pepper to taste...

 
 
Roasted Honey Sweet Potatoes
Salads - Soups - Sidedishes / None         
Wash, peel and cut sweet potatoes into half-inch cubes....
Ingredients: 2 sweet potatoes, 1 tbsp honey, 1 tbsp olive oil, Salt and pepper to taste...

 
 
Roasted Honey Sweet Potatoes
Salads - Soups - Sidedishes / None         
Wash, peel and cut sweet potatoes into half-inch cubes....
Ingredients: 2 sweet potatoes, 1 tbsp honey, 1 tbsp olive oil, Salt and pepper to taste...

 
 
Roasted Honey Sweet Potatoes
Salads - Soups - Sidedishes / None         
Wash, peel and cut sweet potatoes into half-inch cubes....
Ingredients: 2 sweet potatoes, 1 tbsp honey, 1 tbsp olive oil, Salt and pepper to taste...

 
 
Roasted Kale Salad w/Kidney Beans, Walnuts & Chia
Salads - Soups - Sidedishes / Vegetarian         
Roasted Kale Salad w/Kidney Beans, Walnuts & Chia
After kale has been thoroughly dried, remove stems and leave kale leaves in rough, large pieces. Toss with 2 tsp. olive oil and place on baking sheet. Roast in oven @ 400F for 10 - 15 minutes, checkin...
Ingredients: 1 large bunch curly kale, rinsed, drained and dried well, 3T extra virgin olive oil, divided, 2 (15 oz.) cans kidney beans, rinsed and drained, 1 c raw walnut halves...

 
 
Roasted Leek and Sweet Potato Salad
Salads - Soups - Sidedishes / None         
Roasted Leek and Sweet Potato Salad
Place the sweet potato and leek in a roasting dish. Drizzle with olive oil and roast for 40 mins at 190 °C....
Ingredients: 1 kg sweet potato, cut into chunks, 1 large leek, sliced into 2 cm pieces, 50 g thinly sliced pastrami, mixed salad leaves...

 
 
Roasted Lemon Potatoes
Salads - Soups - Sidedishes / None         
Partially boil the potatoes in salted water for about 3-4 minutes, no longer. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. After the partial boiling, drain the potatoes an...
Ingredients: 6-8 large sized russet potatoes, peeled and cut into 2 inch chunks, Juice of one lemon, 1/4 to 1/3 cup olive oil or lemon fused olive oil, 1/2 teaspoon kosher salt...

 
 
Roasted Lemon Potatoes
Salads - Soups - Sidedishes / None         
Roasted Lemon Potatoes
Preheat your oven to 400F (200C). Peel the potatoes, leave the smaller potatoes whole and cut the bigger ones in half (or even in three). Make sure all potatoes end up similary sized. Give them a g...
Ingredients: 2 pounds potatoes, 4 tbsp olive oil, 1/3 cup chicken broth, 1 tsp oregano...

 
 
Roasted Mixed Vegetables
Salads - Soups - Sidedishes / None         
1. Place asparagus, mushrooms, bell peppers and eggplant in large rimmed baking pan. Add olive oil, vinegar, and all of the remainder of the seasonings, tossing to coat well....
Ingredients: 1 lb asparagus, trimmed, 3 portobello mushroom caps, cleaned and quartered, 2 red bell peppers cut into wedges, 1 medium eggplant, cut5 into 1/2 inch thick slices, halved...

 
 
Roasted Mushroom and Potato Salad
Salads - Soups - Sidedishes / None         
Preheat oven to 450 with racks in upper and lower thirds. On a rimmed baking sheet, toss mushrooms with 1 Tbs. oil; season with salt and pepper. On another rimmed baking sheet, toss potatoes with 1 ...
Ingredients: 1 pkg (10.5 oz) oyster or cremini mushrooms, trimmed, 2 Tbs. olive oil, coarse salt and ground pepper, 1 pound red new potatoes, quartered...

 
 
Roasted New Potato Salad with Capers
Salads - Soups - Sidedishes / None         
1. Toss potatoes and onions in oil with herbs, a generous sprinkling of salt and a few grinds of pepper. Place potatoes, cut side down, in a single layer on a lipped cookie sheet. Set pan on lowest r...
Ingredients: 2 pounds red new potatoes, rinsed and cut, 5 tbs. olive oil, 2 tbs. herbes de provence, Salt and freshly ground black pepper...

 
 
ROASTED NEW POTATO SALAD WITH SAGE LEAVES
Salads - Soups - Sidedishes / Vegetarian         
Whisk 3 tablespoons oil, vinegar and shallots in medium bowl to blend. Season this vinaigrette with salt and pepper. Preheat oven to 425 degrees. Toss potatoes, sage and 3 tablespoons oil in large...
Ingredients: 6 tablespoons extra-virgin olive oil , 3 tablespoons red-wine vinegar , 3 tablespoons minced shallots , 3 1/2 lbs. Small red-skinned potatoes (about 50) ...

 
 
Roasted New Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 450°F. Place potatoes in a mixing bowl. Sprinkle on salt and pepper. Add olive oil, rosemary, and garlic. Toss until potatoes are well coated....
Ingredients: 1 1/2 lb new potatoes cleaned cut in half, 2 Tbsp olive oil, 2 cloves garlic, minced, 1-2 teaspoons fresh resomary...

 
 
Roasted New Potatoes
Salads - Soups - Sidedishes / None         
Roasted New Potatoes
Heat oven to 400. Combine potatoes, bacon, and dressing; spread onto bottom of 15x10x1 inch pan. Bake 45 mins or until potatoes are tender and crisp around the edges, stirring after 25 mins. Mea...
Ingredients: 2 lbs. new potatoes halved lengthwise, 6 slices bacon chopped, 3 Tbsp. Kraft Zesty Italian Dressing, 1/3 cup Kraft Mayo with Olive Oil...

 
 
Roasted New Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 375 degrees. Melt butter in 2 quart baking dish and stir in marjoram. Add potatoes and onions and toss in melted mixture until they coat. Cover and bake for 1 hour....
Ingredients: 2 Tablespoons butter, 1 teaspoon marjoram, 4 medium new potatoes, quartered, 3 small onions, quartered...

 
 
Roasted New Potatoes
Salads - Soups - Sidedishes / None         
1. Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt, and pepper. Arrange, cut side down, on large lipped cookie sheet or jelly roll pan....
Ingredients: 3 lbs small red new potatoes, quartered, 1/4 c olive oil, 1 tsp salt and ground black pepper, ...

 
 
Roasted New Potatoes
Salads - Soups - Sidedishes / None         
1. Preheat oven to 450°F. Place potatoes in a mixing bowl. Sprinkle on salt and pepper. Add olive oil, rosemary, and garlic. Toss until potatoes are well coated....
Ingredients: 1 1/2 lb of new potatoes (red or yellow skinned), cleaned, cut in half or quarters, 2 Tbsp olive oil, 2 cloves garlic, minced, 1-2 teaspoons fresh rosemary...

 
 
Roasted New Potatoes and Asparagus
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. In a large bowl, toss asparagus, potatoes, two to three tablespoons olive oil, garlic, italian seasoning, salt and pepper. Massage oil and seasonings into vegetables. G...
Ingredients: 1 bunch fresh asparagus, with thick stalks, ends trimmed, cut in 2 inch pieces, 1 to 2 pounds new potatoes, cut into thirds, olive oil, 3 cloves garlic, sliced...

 
 
Roasted Okra
Salads - Soups - Sidedishes / None         
Roasted Okra
1. Preheat oven to 450 degrees. Line a large baking sheet with foil. Rinse okra and drain on a clean kitchen towel. 2. Trim the ends. Place in a large bowl and toss with the olive oil and salt. ...
Ingredients: 1 pound fresh okra, 1 tablespoon extra virgin olive oil, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper...

 
 
Roasted Okra
Salads - Soups - Sidedishes / None         
Chop all Okra. Arrange on baking sheet with tin foil. Douse with Olive Oil and salt and pepper as needed. Add cayenne or crushed red pepper for an extra kick. Roast in Oven at 375 for 13-15 min....
Ingredients: Pound of Okra, Olive Oil, Salt, Pepper...

 
 
roasted oven fries
Salads - Soups - Sidedishes / None         
• Preheat the oven to 425 degrees. • In a bowl, toss the potatoes with the oil, garlic, onion, thyme, salt and pepper. • Spread evenly on a sheet pan. • Bake for 30 minutes or until potatoes ar...
Ingredients: 3 large - potatoes (yukon gold) cut into 1/2-inch thick wedges, 3 tablespoon(s) - olive oil, 8 - garlic cloves peeled and minced , 1 - onion peeled and julienned...

 
 
Roasted Parmesan Asparagus
Salads - Soups - Sidedishes / None         
Preheat the oven to 350 degrees....
Ingredients: 1 pound fresh asparagus, trimmed, 1 tablespoon olive oil, 1/4 cup freshly grated Parmesan, salt and pepper to taste...

 
 
Roasted Parmesan Crisped Potatoes
Salads - Soups - Sidedishes / None         
Roasted Parmesan Crisped Potatoes
Place frozen potatoes in a large self-sealing plastic bag. Combine oil, garlic, paprika and Morton® Kosher Salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes. Lightly grease a 15x10...
Ingredients: 1 (24-ounce) package frozen potato wedges, skins on, 2 tablespoons vegetable oil, 4 garlic cloves, minced, 1 teaspoon paprika...

 
 
Roasted Parmesan Green Beans
Salads - Soups - Sidedishes / None         
Roasted Parmesan Green Beans
Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up. Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and t...
Ingredients: 12 oz green beans, trimmed (make sure they are dry), 2 tsp olive oil, kosher salt and fresh cracked pepper to taste, 1/4 tsp garlic powder...

 
 
Roasted Parmesan Green Beans
Salads - Soups - Sidedishes / None         
Roasted Parmesan Green Beans
Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up. Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and t...
Ingredients: 12 oz green beans, trimmed (make sure they are dry), 2 tsp olive oil, kosher salt and fresh cracked pepper to taste, 1/4 tsp garlic powder...

 
 
Roasted Parmesan Green Beans
Salads - Soups - Sidedishes / Low-fat         
Roasted Parmesan Green Beans
Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up....
Ingredients: 12 oz green beans, trimmed (make sure they are dry) , 2 tsp olive oil , kosher salt - fresh cracked pepper to taste , 1/4 tsp garlic powder ...

 
 
Roasted Parmesan Potatoes
Salads - Soups - Sidedishes / None         
Wash potatoes. Preheat oven to 425 degrees. Line a large baking sheet (i.e. jelly roll pan) with aluminum foil and spray with non-stick cooking spray. Dump diced potatoes on foil-lined pan. Drizzle ol...
Ingredients: 5-6 medium sized potatoes, skins on, 3-4 Tbsp olive oil, 1/4 cup grated Parmesan cheese, 1˝ tsp paprika...

 
 
Roasted Parmesan Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 450. Line baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch pieces....
Ingredients: 4 medium russet potatoes, peeled, 1 Tablespoon vegetable oil, 3 Tablespoons grated parmesan cheese, 2 Tablespoons chopped fresh parsley or 2 teaspoons dried...

 
 
Roasted Parmesan Sweet Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees and position oven rack to middle position. Line the bottom of a large baking sheet with aluminum foil....
Ingredients: 2 large sweet potatoes, peeled and cubed, 2 large cloves garlic, minced, 2 tablespoons extra virgin olive oil, 2-3 tablespoons Parmesan cheese, finely grated...

 
 
Roasted Parsnips
Salads - Soups - Sidedishes / None         
Roasted Parsnips
1 Pre-heat oven to 400°F. In a large roasting pan, toss the parsnips with the olive oil, salt and pepper. (Use a roasting pan with sides no more than 2 inches high.) Add the broth, cover with aluminum...
Ingredients: 1 1/2 pounds of parsnips, peeled and cut into 2 1/2 inch batons, 4 teaspoons of extra virgin olive oil, Salt and freshly ground pepper, 1/3 cup of stock - turkey stock, low-sodium chicken stock or vegetable broth (for vegetarian option)...

 
 
Roasted Parsnips and Sweet Potatoes
Salads - Soups - Sidedishes / None         
Roasted Parsnips and Sweet Potatoes
Preheat oven to 400°F. In a large bowl, toss together sweet potatoes, parsnips, bay leaf, oil and salt and pepper and then transfer to a large roasting pan....
Ingredients: 2 pounds sweet potatoes, peeled and cut into 1-inch chunks , 2 pounds parsnips, peeled and cut into 1-inch chunks , 1 bay leaf , 3 tablespoons extra virgin olive oil...

 
 
Roasted Pear and Blue Cheese Salad
Salads - Soups - Sidedishes / None         
Roasted Pear and Blue Cheese Salad
Preheat oven to 425 degrees....
Ingredients: 2 bosc pears, 2 cooked chicken breasts, sliced (optional), 3 Tbsp. and 1 tsp. olive oil, 1 tsp. whole grain mustard...

 
 
Roasted Pepper Salad (for Anti-Pasta plate)
Salads - Soups - Sidedishes / None         
Preheat broiler. Cover heavy baking sheet with foil. Arrange peppers on baking sheet. Broil until skin browns and blisters turning occasionally - about 12 to 15 minutes. Enclose peppers in plast...
Ingredients: 3 red bell peppers, 2 orange bell peppers, 1/3 c kalamata olives pitted and sliced, 1/4 c olive oil...

 
 
Roasted Pepper Soup
Salads - Soups - Sidedishes / None         
Roasted Pepper Soup
1. Heat the oven to 200 C 2. Roast the peppers by cutting each pepper in half and removing all seeds and white parts. Place on a baking tray lined with aluminum foil with cut side down. Roast ...
Ingredients: 3 big red peppers, 2 Tablespoons olive oil, 1 Leek chopped not finely. Use only light green and white parts, 1 Tablespoon sugar ...

 
 
Roasted Peppers and Tomatoes with Herbs and Capers
Salads - Soups - Sidedishes / None         
1. Preheat broiler to high. 2. Cut bell peppers in half lengthwise; discard seeds and membranes. Place halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes o...
Ingredients: 2 red bell peppers , 2 yellow bell peppers, 1 1/2 pounds Campari tomatoes, halved, 3/8 teaspoon kosher salt, divided ...

 
 
Roasted Plum Tomatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees. Core 8 plum tomatoes (about 1 1/2 lbs); halve each lengthwise. Transfer to a rimmed baking sheet; toss with olive oil, thyme, salt and pepper until coated....
Ingredients: 8 plum tomatoes, 1 tbsp olive oil, 1/4 tsp dried thyme, 1/2 tsp coarse salt...

 
 
ROASTED PORK POSOLE
Salads - Soups - Sidedishes / None         
In a large sauce pan, brown pork in oil over medium to high heat. Add onions and green bell pepper, sauté for five minutes or until tender. Add chopped garlic and lightly caramelize. Add chopped to...
Ingredients: 2 Tbsp Canola oil , 8 oz Pork butt or shoulder, cubed, 1/2 cup Yellow onions, diced, 1/2 cup Green bell peppers, diced...

 
 
Roasted Portobellos with Rosemary
Salads - Soups - Sidedishes / None         
Preheat oven to 450. Place 8 trimmed portobello mushrooms, stem side up, on a rimmed baking sheet. In a bowl, combine 1/4 cup olive oil and 2 Tbs. lemon juice. Pour over mushrooms and top 1 garlic ...
Ingredients: , , , ...

 
 
Roasted Potato Mix
Salads - Soups - Sidedishes / None         
Preheat oven to 350F (180 C)....
Ingredients: 3 1/2 cup sweet potato, cubed (skin removed), 3 1/2 cup redskin potato, cubed , 1 Tbsp extra virgin olive oil, 1/2 tsp salt...

 
 
Roasted Potato Salad
Salads - Soups - Sidedishes / None         
Preheat oven to 425. Lightly oil a rimmed baking sheet. In small bowl, combine vinegar and mustard. Slowly drizzle in oil, whisking until blended. Season with salt and pepper....
Ingredients: 2 tbs. red wine vinegar, 1 teas. Dijon mustard, 1/3 c. olive oil, salt & pepper...

 
 
Roasted Potato Salad
Salads - Soups - Sidedishes / None         
Roasted Potato Salad
In a large saucepan, bring 6 cups water to a boil. Add beans; bring to a boil. Cover and cook for 3 minutes. Drain and immediately place beans in ice water; drain and pat dry....
Ingredients: 6 cups water, 1/2 pound fresh green beans, cut into 1-1/2-inch pieces, 1 large whole garlic bulb, 2 pounds small red potatoes, quartered...

 
 

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