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Salads - Soups - Sidedishes Recipes         page 283 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18862 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Roasted Sweet Potato Salad
Salads - Soups - Sidedishes / None         
Roasted Sweet Potato Salad
1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Place cubed sweet potatoes in a bowl and toss with olive oil, salt and pepper. Roast for 28 to 35 minutes, until tender. T...
Ingredients: 4 medium sweet potatoes, peeled and cut into inch slices, 2 tablespoons olive oil, 1/2 teaspoon sea salt, 1/4 teaspoon fresh ground black pepper...

 
 
Roasted Sweet Potatoes
Salads - Soups - Sidedishes / None         
Cut sweet potatoes into cubes. Spray well with Olive Oil cooking spray. Place on cookie sheet and sprinkle garlic salt, pepper, and chili powder. Bake at 425 for 25 mins. Turn on broiler and conti...
Ingredients: 1 Sweet Potato with skin, Olive Oil Spray, Garlic Salt, Pepper...

 
 
Roasted Sweet Potatoes w/ Spicy Dipping Sauce
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees....
Ingredients: 2-3 Sweet potatoes, peeled and cubed, 1 Tbsp Rosemary (dried or fresh), 1/2 tsp garlic powder, 1/2 tsp paprika...

 
 
Roasted Sweet Potatoes with Macadamia Nuts
Salads - Soups - Sidedishes / None         
Roasted Sweet Potatoes with Macadamia Nuts
Preheat oven to 350F. Spread macadamia nuts on a baking sheet and toast in the oven for 5 to 8 minutes, until fragrant and lightly browned. Remove from oven, cool and chop. Increase oven temperature ...
Ingredients: 1/4 cup macadamia nuts , 4 medium sweet potatoes, peeled , 1/4 cup extra virgin olive oil, divided , Sea salt and ground pepper to taste ...

 
 
Roasted Sweet Potatoes, onions & goat cheese
Salads - Soups - Sidedishes / Holiday Dish         
1. Arrange rack in upper third and 1 rack in lower third of oven; preheat oven to 425 degrees. Spray 2 large rimmed baking sheets with cooking spray. Divide potatoes evenly among sheets. Toss ea...
Ingredients: Olive oil cooking spray, 4 lb sweet potatoes, peeled and cut into 1/2 inch chunks, 2 Tb olive oil, divided, 1/2 tsp plus 1/4 tsp sea salt, divided...

 
 
Roasted Tomato & Corn Soup
Salads - Soups - Sidedishes / None         
Preheat boiler. Toss corn and tomatoes in olive oil and place on an aluminum foil-lined baking sheet. Broil 8 inches away from heat for about 5 minutes or until corn and tomatoes are golden brown and ...
Ingredients: 3 cups fresh corn kernels (approx 4 ears), 6 large tomatoes, halved, 2 Tbls olive oil, 6 bacon slices, chopped...

 
 
Roasted Tomato and Eggplant Bisque
Salads - Soups - Sidedishes / None         
Heat oven to 425. Liberally brush eggplant, tomatoes and onion with olive oil. On rimmed baking sheet arrange eggplant cut sides down, and tomato halves, cut side up. Scatter onions in remaining spa...
Ingredients: 3 medium eggplants (3 lbs) halved lengthwise, 5 medium tomatoes, halved and cored, olive oil, 1 whole garlic bulb...

 
 
Roasted Tomato and Garlic Soup
Salads - Soups - Sidedishes / None         
Roasted Tomato and Garlic Soup
1. Preheat oven to 400. 2. Working with 1 beefsteak tomato at a time, squeeze halves into a bowl; reserve seeds and juice. Arrange garlic and tomatoes, cut sides down, in a single layer on a f...
Ingredients: 3 (10 ounces) beefsteak tomatoes, halved, 8 garlic cloves, Cooking spray, 1 1/2 tsp butter...

 
 
Roasted Tomato and Red Pepper Soup
Salads - Soups - Sidedishes / Gluten-Free         
Roasted Tomato and Red Pepper Soup
Preheat oven to 215 C (420 F). Prepare one to two cookie pans with edges (there will be liquid, so you want some containment) and line with foil....
Ingredients: 1 kilogram Tomatoes (2.2 Lbs), 2 whole Red Peppers, 2 whole Medium Onions, 2 cloves Garlic...

 
 
Roasted Tomato Bisque
Salads - Soups - Sidedishes / None         
Roasted Tomato Bisque
Rosted tomatoes- Core and quarter the tomatoes. Toss the tomatoes in olive oil. Place them on a sheet pan in a single layer. Roast the tomatoes at 350 F for about an hour and chill the tomatoes. Remov...
Ingredients: 4.48 oz. Roma Tomatoes , 7/8 tsp Olive oil , .28 oz. Unsalted Butter , .21 oz. Diced Onions...

 
 
Roasted Tomato Caprese
Salads - Soups - Sidedishes / None         
Roasted Tomato Caprese
Preheat the oven to 275 degrees F. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Sprinkle with the garlic, sugar,...
Ingredients: 12 plum tomatoes, halved lengthwise, seeds (not cores) removed , 1/4 cup olive oil, plus extra for drizzling, 1 1/2 TBS balsamic vinegar, 2 minced garlic cloves...

 
 
Roasted Tomato Potato Salad
Salads - Soups - Sidedishes / Vegetarian         
PREHEAT OVEN TO 400%. ARRANGE TOMATOES ON A JELLY ROLL PAN AND SPRAY WITH NONSTICK COOKING SPRAY.. BAKE 15-20 MIN. OR UNTIL TOMATOES HAVE BURST; SET ASIDE....
Ingredients: 1 pint grape or cherry tomatoes, 2 lbs. new potatoes, unpeeled, 6 green onions(green and portions), chopped, 3 clove garlic, minced...

 
 
Roasted Tomato Soup
Salads - Soups - Sidedishes / Gluten-Free         
Preheat oven to 450 degrees....
Ingredients: 1 pound tomatoes, cut in half, 2 garlic cloves, smashed, 1 tablespoon coconut oil, salt...

 
 
Roasted Tomato Soup
Salads - Soups - Sidedishes / None         
Preheat oven to 450 degrees F. Strain the chopped canned tomatoes, reserving the juices. Spread onto a baking sheet, season with salt and pepper to taste. Drizzle with 1/4 cup olive oil. Roast unti...
Ingredients: 1 (14 oz) can chopped tomatoes, 3/4 cup extra virgin olive oil, salt and freshly ground black pepper, 1 stalk celery, diced...

 
 
Roasted Tomato Soup
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 475. Halve tomatoes lengthwise and lay them cut sides down on a pan. Brush generously with 3 tblsp oil and sprinkle with garlic, oregano, basil, and pepper. Roast tomatoes until their ...
Ingredients: 1 1/2 pounds ripe plum tomatoes , or 2 14 oz. cans diced roasted tomatoes, 5 tablespoons olive oil , 2 minced garlic cloves ...

 
 
Roasted Tomato Soup
Salads - Soups - Sidedishes / None         
Heat oven to 400 degrees F...
Ingredients: 1 1/2 lbs fresh tomatoes, 1 med. sweet onion, 3 large cloves of garlic, 1 Tb olive oil...

 
 
Roasted Tomato Soup
Salads - Soups - Sidedishes / None         
Preheat oven to 450 degrees. Wash, core, and remove seeds from tomatoes. Cut tomatoes in 1/2. Spread tomatoes, garlic and onions onto a baking tray. (If using vine tomatoes as a garnish, ad...
Ingredients: 2 1/2 lbs. fresh tomatoes (mix of vine , cherry and plum), 6 cloves of garlic, peeled, 2 small yellow onions, sliced, vine cherry tomatoes for garnish, optional...

 
 
Roasted Tomatoes
Salads - Soups - Sidedishes / None         
Roasted Tomatoes
Heat the oven to 500F. Arrange the tomatoes on a baking sheet or baking sheets in a single layer. Scatter the garlic among the tomatoes, dress with extra virgin olive oil to coat and season wit...
Ingredients: 24 ripe organic vine tomatoes or large plum tomatoes, Several cloves garlic, crushed, Extra virgin olive oil, for liberal drizzling, ...

 
 
Roasted Truffled Asparagus with Parmesan
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. A really hot oven will roast the asparagus in a matter of a few minutes, a slower oven will take longer- it doesn't really matter as long as you don't burn them or overcoo...
Ingredients: 1 large bunch asparagus, tough ends snapped off, 1-2 Tbsp. extra virgin olive oil, 4 garlic cloves, chopped, Salt and pepper to taste...

 
 
Roasted Turkey Potato Salad w/ Smoked Gruyere Chee
Salads - Soups - Sidedishes / None         
Cook potatoes till crisp/tender drain and cool. Mix mayo, mustard and dill mix all ingredients refrigerate till cold and serve. Feeds 8-12 I used baby reds and reg Idaho potatoes. ...
Ingredients: 3-4 pound quartered red potatoes, 1 pound roasted turkey breast - cubed, 2 6 oz pkgs smoked Gruyere cheese - cubed, 5 ribs celery - chopped...

 
 
Roasted Turnips with Parmesan
Salads - Soups - Sidedishes / None         
Preheat oven to 475 degrees. On a rimmed baking sheet, combine turnips, cayenne, nutmeg and oil. Season with salt and pepper and toss well to coat. Sprinkle with parmesan and toss gently to combine...
Ingredients: 2 Lbs turnips (about 4) peeled and cut into 1/2 inch wedges, 1/8 tsp cayenne pepper, 1/4 tsp ground nutmeg, 2 Tbsp EVOO...

 
 
Roasted Twice-Baked Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven 400. Rub potatoes with light coat of oil. Wrap loosely with foil. Bake 1 hour....
Ingredients: 2 cloves garlic, 1 t. oil, 4 lg. baking potatoes (21/2 lb), 1 c. sour cream...

 
 
Roasted Veg
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 450 degrees. Toss peas or asparagus with olive oil, thyme, salt, pepper, and garlic powder until coated. Spread on a cookie sheet and bake for 8-12 minutes, until softened and just sta...
Ingredients: 1/2 lb of any veg, 1T olive oil, 1/2t dried thyme, 1/2 t salt...

 
 
Roasted Veg Power Food Soup
Salads - Soups - Sidedishes / None         
Put all in large roasting pan with about 1/4 c EVOO (extra virgin olive oil) sprinkle with ground black pepper and kosher or sea salt and spices of your choice. Add a large can of tomatoes (drain firs...
Ingredients: one squash, lg onion, 6 large carrots , 1 turnip...

 
 
Roasted Veg with Avocado Sauce
Salads - Soups - Sidedishes / Vegetarian         
1. Preheat oven to 400 2. In a large bowl, mix the butternut squash, bell pepper, Brussels sprouts, sweet potato, onion, dried oregano, salt, pepper, and olive oil until the veggies are evenly...
Ingredients: 1 Red bell pepper, roughly chopped, 1 lb Butternut squash, cubed, 1 lb Brussels sprouts, hulled and halved, 1 Medium sweet potato, cubed...

 
 
Roasted Vegetable 'French fries'
Salads - Soups - Sidedishes / None         
Preheat oven to 400 F....
Ingredients: 2 sweet potatoes, 1 lb. bag baby cut carrots, 2 parsnip, cut into French fry sized strips, 1 Tbsp. Herbs de Provence...

 
 
Roasted Vegetable Gazpacho
Salads - Soups - Sidedishes / None         
Take the eggplant, zucchini, garlic, and tomatos and roast them in the oven for about 30 minutes. Stir occassionally. I'd suggest putting a little olive oil on them first....
Ingredients: 1 medium eggplant (take the skin off, cut into large chunks), 2 medium zucchini (chop into chunks), 3 large vine tomatos (again.. chunks), Package of Cherry Tomatos...

 
 
Roasted Vegetable Gratin
Salads - Soups - Sidedishes / None         
Heat Oven to 375 degrees....
Ingredients: 1 Small Butternut Squash, peeled, seeded and cut into 1" pieces, 2 Medium Parsnips, peeled and cut into 1" pieces, 1 Large Sweet Red pepper, cored, seeded and cut into 1/4 " strips, 1 Medium Red Onion, cut into 1" wedges...

 
 
Roasted Vegetable Macaroni & Cheese Cups
Salads - Soups - Sidedishes / None         
Roasted Vegetable Macaroni & Cheese Cups
Preheat the oven to 375 degrees F. Spray 6 cups of a 12-cup muffin pan with cooking spray. Coat inside of each muffin cup with bread crumbs, reserving any excess. Bring a medium pot of salted w...
Ingredients: Nonstick cooking spray, 1/2 cup dried bread crumbs (I used panko), 6 ounces small pasta, such as shells or elbows, 1 cup grated Cheddar cheese...

 
 
Roasted Vegetable Magic
Salads - Soups - Sidedishes / Low-fat         
Preheat the oven to 400F. Toss the cut up vegetables into a large roasting pan. Season the mixture with sea salt and ground pepper....
Ingredients: 4 Tblsp olive oil, 1/2 cup Dijon mustard, 4-5 cloves garlic, chopped, 1 Tblsp fresh chopped dill, marjoram, parsley or mint...

 
 
Roasted Vegetable Medley
Salads - Soups - Sidedishes / None         
Heat oven to 425 degrees. In small bowl, mix oil, sage, and garlic....
Ingredients: 2 tbsp. olive oil or vegetable oil, 1 tbsp. chopped fresh or 1 tsp. dried sage leaves, 1 clove garlic, finely chopped, 1/2 lb. brussels sprouts, cut in half...

 
 
Roasted Vegetable Medley
Salads - Soups - Sidedishes / Vegetarian         
In a large bowl, combine the potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk the oil, vinegar and seasonings. Pour over vegetables and toss to coat....
Ingredients: 3 Yukon Gold potatoes, cut into small wedges, 2 medium sweet red peppers, cut into 1-in pieces, 1 small butternut squash, peeled and cubed, 1 medium red onion, quartered...

 
 
Roasted Vegetable Orzo Salad
Salads - Soups - Sidedishes / None         
Optional ingredients- Cherry tomatoes, 1/4c pine nuts, chopped parsley...
Ingredients: 1 green bell pepper, 1-inch diced, 1 yellow bell pepper, 1-inch diced, 1 red onion, peeled and 1-inch diced , 2 zucchini, 1 inch diced...

 
 
Roasted Vegetable Pasta Salad
Salads - Soups - Sidedishes / None         
Cook pasta according to package directions. Preheat oven to 375. Wash and cut vegetables into bite-size pieces. Place vegetables on baking sheet and brush with 1/4 cup balsamic dressing. Roast vegetab...
Ingredients: 1 medium red bell pepper, seeds, 1 large yellow squash, 1/2 lb asparagus spears, 4 oz mushrooms...

 
 
Roasted Vegetable Ribollita
Salads - Soups - Sidedishes / None         
Preheat oven to 425 Chop off the top of the head of the garlic, add a touch of coconut oil, season with salt and pepper and wrap tightly in aluminum foil. In a large silpat-lined baking pan (I used ...
Ingredients: 1 head garlic (12 cloves), 1 red bell pepper, chopped, 1 fennel bulb, cored and chopped, 1 large zucchini, chopped...

 
 
Roasted Vegetable Salad
Salads - Soups - Sidedishes / None         
Roasted Vegetable Salad
In a large bowl, combine the first five ingredients. Drizzle with 1/4 cup oil; sprinkle with salt and pepper and toss to coat. Place in two greases 15 in. x 10 in. x 1 in. baking pans. Bake at 425...
Ingredients: 1 lb. small red potatoes, quartered, 2 medium ears sweet corn, halved, 1/2 lb. baby portobello mushrooms, halved, 1 medium sweet red pepper, cut into strips...

 
 
Roasted Vegetables
Salads - Soups - Sidedishes / None         
Put all the veggies in a large Ziplock Baggie, and pour in some organic balsamic vinaigrette dressing (purchased at Safeway when in AZ)...
Ingredients: Butternut squash - cubed. (Might find it already cubed at the store), Radishes - cut in half. (Surprisingly good!), Red, yellow, orange bell peppers - sliced, Yukon Gold potatoes - cut small enough to cook at the same rate as the other veggies...

 
 
Roasted Vegetables
Salads - Soups - Sidedishes / None         
Place cut vegetables in a single layer on a jelly roll pan or a 9 x 13 pan. Drizzle lightly with olive oil. Sprinkle with sea salt, coarse black pepper, and basil. Roast at 400 degrees fo...
Ingredients: 1 medium zucchini, bite sized pieces, 1 Vidalia onion, bite sized pieces,, 1 red pepper, bite sized pieces, lb mushrooms, sliced...

 
 
ROASTED VEGGIE CHICKPEA SALAD
Salads - Soups - Sidedishes / Gluten-Free         
ROASTED VEGGIE CHICKPEA SALAD
Preheat oven to 400 F. Toss cubed butternut squash with 2 tablespoons olive oil and season generously with salt and pepper. Spread out on a baking sheet in an even layer and bake for 45-50 min...
Ingredients: 3 bunches arugula leaves or mixed greens, 2 1/2 cups butternut squash, peeled and diced, 1 1/4 cups feta, crumbled, 5 peeled and pre-cooked beets (or roast beets yourself), chopped...

 
 
ROASTED VEGGIE CHICKPEA SALAD
Salads - Soups - Sidedishes / Gluten-Free         
ROASTED VEGGIE CHICKPEA SALAD
Preheat oven to 400 F. Toss cubed butternut squash with 2 tablespoons olive oil and season generously with salt and pepper. Spread out on a baking sheet in an even layer and bake for 45-50 min...
Ingredients: 3 bunches arugula leaves or mixed greens, 2 1/2 cups butternut squash, peeled and diced, 1 1/4 cups feta, crumbled, 5 peeled and pre-cooked beets (or roast beets yourself), chopped...

 
 
Roasted Veggie Sticks
Salads - Soups - Sidedishes / None         
Peel sweet potatoes and cut into thick French-fry size pieces. Toss with a drizzling of olive oil, salt, and pepper. Roast at 400 degrees for 20 mins. Stir in maple syrup, then return to oven until...
Ingredients: Sweet Potatoes, Olive Oil, Salt, Pepper...

 
 
Roasted Veggies
Salads - Soups - Sidedishes / Vegetarian         
preheat oven to 425 put the tbl olive oil in a large ziploc bag. add salt and pepper....
Ingredients: 3 lbs asparagus or peppers or both or broccoli, 1 tbl olive oil, salt and pepper, ...

 
 
Roasted Veggies
Salads - Soups - Sidedishes / None         
Add veggies to bowl with water. Sprinkle on seasonings....
Ingredients: 1 C of chopped red pepper, quarted brussel sprouts, & baby carrots, 1/8 TSP Italian Seasoning, Dash of cumin & pepper, 2 TBS Water...

 
 
Roasted Whole Carrots
Salads - Soups - Sidedishes / None         
A classic, super simple side dish worth returning to again and again. Calling for only a few ingredients, the yum factor in this recipe comes down to cooking technique. Covering the pan for a po...
Ingredients: 8 medium carrots, 2 teaspoons olive oil, 1/4 teaspoon kosher salt , 1/4 teaspoon freshly ground black pepper...

 
 
Roasted Winter Vegetables
Salads - Soups - Sidedishes / None         
Heat oven to 400....
Ingredients: 1 lb. brussels sprouts, trimmed, cut in half, 1 lb.carrots, peeled, cut diagonally into 1 inch, 1 lb. baby red potatoes, cut into quarters, 1/2 cup Zesty I talian Dressing...

 
 
Roasted Zucchini & eggplant salad
Salads - Soups - Sidedishes / Vegetarian         
To Procedure- Preheat the oven to 400 degrees. Cut the zucchini in half lengthwise and then cut those sections into 1-inch chunks. Then, cut the eggplant crosswise into 1/2-inch slices and...
Ingredients: 4 zucchini, eggplant 2 small, garlic cloves, fresh thyme...

 
 
Roasted Zucchini & Pesto
Salads - Soups - Sidedishes / Quick Meals         
Place a baking sheet on the middle rack of the oven. Preheat oven to 500 degree F....
Ingredients: 2 pounds zucchini (about 4 medium), trimmed and cut into 1-inch chunks, 1 tablespoon extra-virgin olive oil, 2 tablespoons prepared pesto, Salt to taste...

 
 
Roasted Zucchini and Tomato
Salads - Soups - Sidedishes / None         
Mix all together and turn out onto a parchment lined baking sheet. Roast in 400 degree oven for 30 to 40 min....
Ingredients: 2 med size zucchini diced in 1 inch pcs, 1 pints grape tomatoes cut in half, 4-8 garlic minced, olive oil...

 
 
Roasted-beet and grapefruit Salad
Salads - Soups - Sidedishes / None         
Preheat oven to 400F. Trim tops from beets. Save for another use. Wash beets well, then wrap (unpeeled) individually in foil. Place on a rimmed baking sheet. Roast in centre of over until fork-ten...
Ingredients: 1 large bunch beets, 1 large grapefruit, preferably pink , 2 tbsp each red-wind vinegar and prepared horseradish, 1 tbsp olive oil...

 
 
Roasting Beets
Salads - Soups - Sidedishes / None         
Preheat the oven to 400F. Arrange 3 medium-large scrubbed and trimmed beets in a small baking dish and fill it with enough water to submerge the beets 1 inch. Season with salt, cover the dish w...
Ingredients: , , , ...

 
 

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