Salads - Soups - Sidedishes Recipes         page 284 of 381

Roasted Potatoes with Garlic and Rosemary Salads - Soups - Sidedishes / None          Preheat oven to 450 with rack in lower third. Bring 6 quarts salted water to a boil in large saucepan. Heat oil, garlic, and rosemary on a large baking sheet on stove top over medium-low heat. Do... Ingredients: 1/4 cup olive oil, 4-5 garlic cloves, smashed, 1 Tbsp chopped rosemary, 2 lb Yukon gold or red skinned potatoes, unpeeled, cut into large chunks...
Roasted Potatoes with Garlic Butter Salads - Soups - Sidedishes / None          Cut yukon gold and sweet potatoes into 1/8 inch slices. Toss with oil and sprinkle with salt and pepper. Divide between 2 greased 15x10x1 baking pans. Roast at 425 for 17-20 minutes or until tender... Ingredients: 8 medium yukon gold potatoes, peeled, 3 medium sweet potatoes, peeled, 2 tbsp canola oil, 1/2 tsp salt...
Roasted Potatoes with Mustard Seeds Salads - Soups - Sidedishes / None          Note- Buy thin-skinned new potatoes or fingerling potatoes. Yellow ones will be more tender than red skins. If you only have larger potatoes, cut them into chunks.... Ingredients: 2lb small new potatoes, 1-1/4 inch in diameter, 3Tb butter, melted, 2Tb olive oil or vegetable oil, 2Tb whole mustard seeds...
Roasted Potatoes with Ricotta Salads - Soups - Sidedishes / None          Preheat oven to 450. Place 1 1/2 pounds small new potatoes in center of a 3 foot long piece of foil. Drizzle with 1 tsp. olive oil and season with coarse salt and ground pepper. Bring long sides of... Ingredients: , , , ...
Roasted Potatoes with Rosemary Salads - Soups - Sidedishes / None          Heat oven to 425 degrees. Place potatoes,oil, garlic, onion, rosemary and salt and pepper in a cookie sheet. Toss well to mix all ingredients. Bake 40 minutes stirring occasionally and gently... Ingredients: 4 pounds Yukon Gold potatoes, 1/3c. olive oil3-4cloves garlic, chopped, 1 c. chopped onion, 2 T chopped fresh rosemary...
Roasted Potatoes with Rosemary Salads - Soups - Sidedishes / None          Heat oven to 425 degrees. Coat 15-by-10-inch baking sheet with non-stick spray.... Ingredients: non-stick cooking spray, 3 Tbl pure or light olive oil, 1 Tbl chopped fresh rosemary, 1/2 tsp garlic powder...
Roasted Potatoes with Rosemary Salads - Soups - Sidedishes / None          Heat oven to 425F... Ingredients: 4 lb small small variety potatoes, whole or cut in half, 1/3 cup olive oil, 3-4 cloves garlic, chopped, cup chopped onion...
Roasted Potatoes with Sea Salt Salads - Soups - Sidedishes / None          Preheat an oven to 350°F.... Ingredients: 6 lb. baby red potatoes, each 1 1/2 to 2 inches in diameter , 1/3 cup extra-virgin olive oil , 1 1/2 Tbs. coarse sea salt , 15 to 20 large fresh sage sprigs ...
Roasted Pumpkin & Apple Soup Salads - Soups - Sidedishes / None          Preheat oven to 350 degrees. Cut pumpkin in half, scrape & discard pulp & seeds. Place halves, cut side down, on baking tray lined w/parchment paper. Bake for one hour. Let cool. Scoop out pumpki... Ingredients: 1 pumpkin, 3-4 lbs., 3 Tbsp. vegetable oil, 2 leeks, white parts only, washed & thinly sliced, 1 small onion, sliced...
Roasted Pumpkin-Apple Soup Salads - Soups - Sidedishes / Holiday Dish          1.Preheat oven to 450°F. 2.Toss pumpkin (or squash), apples, olive oil, 1 teaspoon salt and pepper in a large bowl. Spread evenly on a large rimmed baking sheet. Roast, stirring once, for 30 minutes.... Ingredients: 4 pounds pie pumpkin or butternut squash, peeled, seeded and cut into 2-inch chunks (see Tip), 4 large sweet-tart apples, such as Empire, Cameo or Braeburn, unpeeled, cored and cut into eighths , 1/4 cup extra-virgin olive oil , 1 1/4 teaspoons salt, divided...
Roasted Ranch Potatoes Salads - Soups - Sidedishes / None          Roasted Ranch Potatoes 2 pounds potatoes (unpeeled, washed and cut into chunks) 1/2 cup ranch dressing (bottled, not packet) 1/2 cup shredded cheddar cheese, plus 1/4 cup more for topping 1/4... Ingredients: , , , ...
Roasted Ranch Potatoes Salads - Soups - Sidedishes / None          Preheat oven to 350 degrees. Combine (in a large bowl) the ranch dressing, dill, cheese and bacon. Add in the potatoes. Sprinkle in a generous pinch of salt and pepper. Toss to coat potatoes. Spo... Ingredients: 2 pounds potatoes (unpeeled, washed and cut into chunks), 1/2 cup ranch dressing (bottled, not packet), 1/4 cup shredded cheddar cheese, plus more for topping (if desired), 1/4 cup crumbled, cooked bacon...
Roasted Ranch Potatoes Salads - Soups - Sidedishes / None          Preheat oven to 350 degrees. Add (in a large bowl) the ranch dressing, dill, cheese and bacon. Add in the potatoes. Sprinkle in a generous pinch of salt and pepper. Toss to coat potatoes. ... Ingredients: 2 pounds potatoes (unpeeled, washed and cut into chunks), 1/2 cup ranch dressing (bottled, not packet), 1/2 cup shredded cheddar cheese, plus 1/4 cup more for topping, 1/4 cup crumbled, cooked bacon or real bacon pieces from jar...
Roasted Ranch Potatoes Salads - Soups - Sidedishes / None          Preheat oven to 350.... Ingredients: 4 Pounds Potatoes, 1 Cup Ranch Dressing, 1/2 Cup Shredded Cheddar Cheese, 1/2 Cup Crumbled, Cooked Bacon...
Roasted Ranch Potatoes Salads - Soups - Sidedishes / None          In large bowl mix together ranch dressing, dill, cheese and bacon. Add in potatoes and salt and pepper. Toss to coat potatoes.... Ingredients: 2 lb potatoes, cut into chunks, 1/2 cup ranch dressing, 1/4 cup shredded cheddar cheese, 1/4 cup crumbled bacon...
roasted ranch potatoes with bacon & cheese. Salads - Soups - Sidedishes / None          preheat oven to 350 degrees. in a large bowl, mix together the ranch dressing, dill, cheese & bacon.... Ingredients: 2 ponds potatoes (unpeeled, washed & cut into chunks.), 1/2 cup ranch dressing., 1/4 cup shredded cheddar cheese (plus more for topping.), 1/4 cup crumbled, cooked bacon....
Roasted Ranch Potatoes with Bacon and Cheese Salads - Soups - Sidedishes / None          Preheat oven to 350 F. Mix together, in a large bowl, the ranch dressing, dill, cheese and bacon. Add in the potatoes. Sprinkle in a pinch of salt and pepper. Toss to coat potatoes. Spoon into ... Ingredients: 2 pounds potatoes (unpeeled, washed and cut into chunks), ½ cup ranch dressing (bottled, not packet), ¼ cup shredded cheddar cheese, plus more for topping (if desired), ¼ cup crumbled, cooked bacon...
Roasted Red Cabbage Salads - Soups - Sidedishes / None          Mix cabbage, onion and apple together. Place on jelly roll pan, covered with foil - leave foil long enough to fold sides over to create a lid.... Ingredients: 1 head red cabbage, chopped into bite size pieces, 1 large onion, sliced finely, 1 apple, chopped, 3 tbsp brown sugar...
Roasted Red Pepper Gazpacho with Toasted Croutons Salads - Soups - Sidedishes / None          Place the peppers directly on a hot grill and char all sides. Alternatively, place hte peppers on a baking sheet and char under a broiler set on high. Place the charred peppers in a sealed paper bag a... Ingredients: 6 large red bell peppers, 3 large vine ripe tomaotes, peeled and seeded, 1 1/2 large English (seedless) cucumbers, 1 peeled and cut into 8 pieces, 1/2 diced for garnish, 2 cloves garlic, coasely chopped...
Roasted red pepper soup Salads - Soups - Sidedishes / None          Place peppers, chilli, garlic, tomatoes and thyme in a roasting tin and spray with oil. Roast at 200C for approx. 40 mins Put peppers and chill in plastic bag for 10mins to steam then peel. Slip sk... Ingredients: 4 red peppers quartered and seeds removed, 1 red chilli halved and seeds removed, 4 cloves garlic, 400g tin tomatoes, drained and juice reserved...
Roasted Red Pepper Soup Salads - Soups - Sidedishes / None          Roast red peppers (I remove stem and seeds before roasting), onions, tomatoes and garlic in the oven at 450 until soft and blackened (approx. 30 min.) Remove from oven and let cool for 5 min. Ad... Ingredients: 4 medium red peppers, 6-8 roma tomatoes, 1 onion, 3 cloves of garlic...
Roasted Red Pepper Soup Salads - Soups - Sidedishes / None          Sweat the onions in butter (DO NOT BROWN). Add all remining ingredients except for cream. Bring to a boil. Simmer for 25 minutes. Puree in food processor; with hand blender or in batches in a trad... Ingredients: 1/2 cup chopped onions, 1/4 cup clarified butter, 6 roasted red peppers or a 16 oz jar of roasted peppers, 1 jalapeno...
Roasted Red Pepper Soup Salads - Soups - Sidedishes / None          To roast red peppers on the grill, place clean fresh red peppers directly on the grill top. You can also put them directly over the flame on your stove. Turn your peppers frequently, as needed u... Ingredients: 4 large red bell peppers, roasted seeds removed, 1 tsp olive oil, 1 onion, chopped, 1 carrot, peeled and chopped...
Roasted Red Pepper Soup With Pesto Croutons Salads - Soups - Sidedishes / None          Preheat oven to 350. Spread pesto on 1 side of each bread slice. Cut each bread slice into 1/2-to 1-inch cubes. Place bread cubes in a single layer on a lightly greased aluminum foil-lined jelly-roll ... Ingredients: 1/4 cup refrigerated pesto, at room temp., 6 sourbough bread slices, 1 Tbsp. butter, 1 Tbsp. olive oil...
Roasted Red Pepper Tuna Salad(wwsm) Salads - Soups - Sidedishes / Low-fat          Combine all ingredients in a medium bowl until well mixed. Cover and chill for at least 2 hours. Yields about 1/2 cup per serving.... Ingredients: • 1/4 cup fat-free mayonnaise , • 1 Tbsp fat-free sour cream , • 1 Tbsp dill, fresh, chopped , • 2 medium scallion(s), finely chopped ...
Roasted Red Pepper Vinaigrette Salads - Soups - Sidedishes / None          Roast Red Pepper over stove or in oven until thoroughly blackened. Remove charred layer under cold running water (you may have to leave it until cold water for a minute to cool off first). Core ... Ingredients: 1 Large Roasted Red Pepper, 1 Clove of Garlic, 2 tbsp Balsamic Vinegar, 1/8 tsp Salt...
Roasted Red Peppers Salads - Soups - Sidedishes / None          Heat broiler. Halve peppers, seed and remove stem, place cut-side down on baking sheet. Roast peppers until skins are charred, about 10 minutes. Transfer pepper to a bowl and cover with plasti... Ingredients: 4 bell peppers, 1/4 cup olive oil, 1 tsp white wine vinegar, 2 cloves garlic, halved...
ROASTED RED POTATOES Salads - Soups - Sidedishes / None          Preheat oven to 350 degrees. Wash and scrub the potatoes. Chop potatoes into 1/2 inch pieces in length and width. Place the potatoes into ungreased 8x12 glass baking dish. Cut the stick of butter into... Ingredients: 4 to 5 Red Potatoes, Medium, 1/2 stick Butter ( I use Smart Balance), 3 tbsp. Lawrys seasoned salt, 1 tbsp. Kickin Chicken seasoning...
Roasted Red Potatoes Salads - Soups - Sidedishes / None          Preheat oven to 375 degrees. Slice the potatoes into wedges and place in a bowl. Toss in olive oil until coated and then add all remaining ingredients and toss until evenly coated. Bake in preheated o... Ingredients: 4 Red Potatoes, 1 Tablespoon Olive Oil, 2 Tablespoons Bread Crumbs, 1 Tablespoon Parmesan Cheese...
roasted red potatoes Salads - Soups - Sidedishes / None          Pre-heat oven to 400 degrees Oil a shallow baking pan.... Ingredients: 8 small red potatoes, 1 tbsp olive oil, 2 tsp butter, 1/2 tsp dried dillweed...
ROASTED RED POTATOES Salads - Soups - Sidedishes / None          Cut the potatoes into 1/4 in. slices; toss with oil. Place in a single layer in a greased cake pan. Sprinkle with salt, pepper and cheese. Cover tightly with foil. Bake a 350 degrees for 40 minutes or... Ingredients: 1 lb. small red potatoes, 1 tbs. olive or vegetable oil, 1/2 tsp. salt, 1/8 tsp. pepper...
Roasted Red Potatoes Salads - Soups - Sidedishes / None          Cut potatoes into bite size pieces. Toss in olive oil, melted butter and 1 T. of Mrs. Dash.... Ingredients: 12 small red potatoes, 1 T. olive oil, 1 T. unsalted butter, 1-1/2 T. Mrs. Dash...
Roasted Red Potatoes with Bacon & Cheese Salads - Soups - Sidedishes / None          HEAT oven to 350°F.... Ingredients: 1/2 cup KRAFT Light Ranch Dressing , 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese , 1/4 cup OSCAR MAYER Real Bacon Bits , 2 lb. small red potatoes (about 6), quartered ...
Roasted Red Potatoes with Bacon & Cheese Salads - Soups - Sidedishes / None          PREHEAT oven to 350°F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.... Ingredients: 1/2 cup KRAFT ceasar with bacon Dressing , 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend , 2 lb. small red bliss potatoes, quartered (about 6 cups) , 1 Tbsp. chopped fresh parsley ...
Roasted Red Potatoes with Bacon & Cheese Salads - Soups - Sidedishes / None          HEAT oven to 350°F.... Ingredients: 1/2 cup KRAFT Light Ranch Dressing, 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese, 1/4 cup OSCAR MAYER Real Bacon Bits, 2 lb. small red potatoes (about 6), quartered...
Roasted Red Potatoes with Bacon & Cheese Salads - Soups - Sidedishes / None          Heat oven to 350.... Ingredients: 1/2 cup ranch dressing, 1/2 cup finely shredded italian five cheese blend, 1/4 cup real bacon bits, 2 lb small red potatoes (about 6), quartered...
Roasted Red Potatoes with Bacon and Cheese Salads - Soups - Sidedishes / None          ... Ingredients: , , , ...
Roasted Red Potatoes with Smoked Paprika Salads - Soups - Sidedishes / None          Preheat your oven to 425 degrees. Cut your potatoes into 1-2 inch pieces, leaving the skin on. Place in a bowl. In a small bowl, combine olive oil, smoked paprika, garlic powder and chives. Pour... Ingredients: 6-8 large red potatoes, skin on, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 3 tablespoons olive oil...
Roasted Rooster Potatoes Salads - Soups - Sidedishes / None          Say that three times fast! This was actually my breakfast this morning. The wonderful thing about potatoes is that they can be served for breakfast, lunch or dinner. Instructions- Cut potatoe... Ingredients: 4 large rooster potatoes cut into slices, 4 tbsp of olive oil, 1 tbsp italian dressing, 1 tbsp minced garlic...
Roasted Root Veg Salads - Soups - Sidedishes / None          400 degree oven. Cut veg in similar size pcs about 1 inch. Bite size. Mix in olive oil and salt and pepper. Mix well by hand being careful not to add too much oil. Less is more. Place veg on parchment... Ingredients: butternut squash, sweet potatoes, onion, carrot...
Roasted Root Vegetables Salads - Soups - Sidedishes / None          Pre-heat the oven to 425 degrees. Combine the oil and garlic in a large roasting pan and place it in the oven for 2 minutes or until the garlic begins to sizzle. Remove from the oven and stir in the ... Ingredients: 2 Tbsp. extra-virgin olive oil, 2 lg. garlic cloves, minced, 1 Tbsp. dried thyme, crushed, 1/2 tsp. salt...
Roasted Root Vegetables with Lemon Aioli Salads - Soups - Sidedishes / None          Toss vegetables with olive oil, salt and pepper. Spread like vegetables on cookies sheets (beets, squash, potatoes together etc). Bake at 425 until desired tenderness and caramelized.... Ingredients: Carrots, Butternut squash, Beets, Fingerling potatoes...
Roasted Root Veggies with Cabrnet Glaze Salads - Soups - Sidedishes / None          Oven 350. Heat butter and oil in pan and brown carrots, parsnips and sprinkle with salt and pepper. Transfer to baking dish. Bake for 30 minutes. Remove from oven. Remove rosemary stems, add leaves a... Ingredients: 1 tsp. butter, 2 tsp. evoo, 4 carrots, quartered, 3 parsnips, quartered...
Roasted Rosemary Potatoes Salads - Soups - Sidedishes / None          Heat oven to 425ºF. Coat 15x10-inch baking sheet with no-stick spray. Whisk together oil, rosemary, garlic powder, salt and pepper in large bowl. Add potatoes. Toss well until coated. Spread evenly in... Ingredients: 3 tablespoons olive oil, 1 tablespoon chopped fresh rosemary, 1/2 teaspoon garlic powder, Salt and pepper, to taste...
Roasted Rosemary Potatoes Salads - Soups - Sidedishes / None          Preheat oven to 425º. Pour oil into a 10x 13 pan. Wash potatoes and slice them into bite-sized pieces. Add them to the pan. Pull the leaves off the rosemary stems and sprinkle them over the potatoes. ... Ingredients: 5 pounds potatoes, 1/4 cup olive oil, 5-6 springs rosemary, garlic powder or granulated garlic...
Roasted Rosemary Potatoes with Lemon Mayo Salads - Soups - Sidedishes / None          Preheat oven 450 In a medium bowl toss potatoes, oil, rosemary and salt Then arrange in a single layer on a baking sheet... Ingredients: 2 pounds red potatoes, cut into 1/3 inch pieces, 2 Tablespoons extra virgin olive oil, 1 Tablespoon dried rosemary chopped, salt...
Roasted Rosemary Vegetables Salads - Soups - Sidedishes / None          Preheat oven to 350 degrees. Wash and cut the potatoes into quarters... Ingredients: 8 medium organic potatoes , 6 large organic shallots or small yellow onions, peeled and sliced , 3 large cloves galric, slivered , to 3 tbsp Spectrum organic extra-virgin olive oil ...
Roasted Russet and Sweet Potatoes Salads - Soups - Sidedishes / None          Preheat the oven to 375 degrees F.... Ingredients: 1 pound russet potatoes, cut in half lengthwise and slice into ½-inch thin slices, 1 pound garnet sweet potatoes, cut in half lengthwise and slice into ½-inch thin slices, 1 onion, sliced, 1 teaspoon dried oregano...
Roasted Shrimp and Orzo (10 pts) Salads - Soups - Sidedishes / None          Preheat oven to 400 degrees... Ingredients: Kosher Salt, 3/4 cup Olive Oil , 3/4 lb orzo pasta, 1/2 cup freshly squeezed lemon juice (3 lemons)...
ROASTED SHRIMP AND ORZO SALAD Salads - Soups - Sidedishes / None          Preheat the oven to 400 degrees. Bring a pot of water to a boil. Add orzo and simmer until tender, 9 to 11 minutes. Drain and pour into a large bowl. In a small bowl, whisk together the lemon ... Ingredients: 12 OZ ORZO PASTA (OR FIDEO PASTA), 1/2 CUP LEMON JUICE, 1/4 CUP OLIVE OIL PLUS EXTRA FOR SHRIMP, 1 TSP GROUND BLACK PEPPER PLUS EXTRA FOR SHRIMP...

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