Salads - Soups - Sidedishes Recipes         page 284 of 382

Roasted New Potatoes and Asparagus Salads - Soups - Sidedishes / None          Preheat oven to 400 degrees. In a large bowl, toss asparagus, potatoes, two to three tablespoons olive oil, garlic, italian seasoning, salt and pepper. Massage oil and seasonings into vegetables. G... Ingredients: 1 bunch fresh asparagus, with thick stalks, ends trimmed, cut in 2 inch pieces, 1 to 2 pounds new potatoes, cut into thirds, olive oil, 3 cloves garlic, sliced...
Roasted Okra Salads - Soups - Sidedishes / None          1. Preheat oven to 450 degrees. Line a large baking sheet with foil. Rinse okra and drain on a clean kitchen towel. 2. Trim the ends. Place in a large bowl and toss with the olive oil and salt. ... Ingredients: 1 pound fresh okra, 1 tablespoon extra virgin olive oil, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper...
Roasted Okra Salads - Soups - Sidedishes / None          Chop all Okra. Arrange on baking sheet with tin foil. Douse with Olive Oil and salt and pepper as needed. Add cayenne or crushed red pepper for an extra kick. Roast in Oven at 375 for 13-15 min.... Ingredients: Pound of Okra, Olive Oil, Salt, Pepper...
roasted oven fries Salads - Soups - Sidedishes / None          • Preheat the oven to 425 degrees. • In a bowl, toss the potatoes with the oil, garlic, onion, thyme, salt and pepper. • Spread evenly on a sheet pan. • Bake for 30 minutes or until potatoes ar... Ingredients: 3 large - potatoes (yukon gold) cut into 1/2-inch thick wedges, 3 tablespoon(s) - olive oil, 8 - garlic cloves peeled and minced , 1 - onion peeled and julienned...
Roasted Parmesan Asparagus Salads - Soups - Sidedishes / None          Preheat the oven to 350 degrees.... Ingredients: 1 pound fresh asparagus, trimmed, 1 tablespoon olive oil, 1/4 cup freshly grated Parmesan, salt and pepper to taste...
Roasted Parmesan Crisped Potatoes Salads - Soups - Sidedishes / None          Place frozen potatoes in a large self-sealing plastic bag. Combine oil, garlic, paprika and Morton® Kosher Salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes. Lightly grease a 15x10... Ingredients: 1 (24-ounce) package frozen potato wedges, skins on, 2 tablespoons vegetable oil, 4 garlic cloves, minced, 1 teaspoon paprika...
Roasted Parmesan Green Beans Salads - Soups - Sidedishes / None          Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up. Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and t... Ingredients: 12 oz green beans, trimmed (make sure they are dry), 2 tsp olive oil, kosher salt and fresh cracked pepper to taste, 1/4 tsp garlic powder...
Roasted Parmesan Green Beans Salads - Soups - Sidedishes / None          Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up. Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and t... Ingredients: 12 oz green beans, trimmed (make sure they are dry), 2 tsp olive oil, kosher salt and fresh cracked pepper to taste, 1/4 tsp garlic powder...
Roasted Parmesan Green Beans Salads - Soups - Sidedishes / Low-fat          Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.... Ingredients: 12 oz green beans, trimmed (make sure they are dry) , 2 tsp olive oil , kosher salt - fresh cracked pepper to taste , 1/4 tsp garlic powder ...
Roasted Parmesan Potatoes Salads - Soups - Sidedishes / None          Wash potatoes. Preheat oven to 425 degrees. Line a large baking sheet (i.e. jelly roll pan) with aluminum foil and spray with non-stick cooking spray. Dump diced potatoes on foil-lined pan. Drizzle ol... Ingredients: 5-6 medium sized potatoes, skins on, 3-4 Tbsp olive oil, 1/4 cup grated Parmesan cheese, 1½ tsp paprika...
Roasted Parmesan Potatoes Salads - Soups - Sidedishes / None          Preheat oven to 450. Line baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch pieces.... Ingredients: 4 medium russet potatoes, peeled, 1 Tablespoon vegetable oil, 3 Tablespoons grated parmesan cheese, 2 Tablespoons chopped fresh parsley or 2 teaspoons dried...
Roasted Parmesan Sweet Potatoes Salads - Soups - Sidedishes / None          Preheat oven to 400 degrees and position oven rack to middle position. Line the bottom of a large baking sheet with aluminum foil.... Ingredients: 2 large sweet potatoes, peeled and cubed, 2 large cloves garlic, minced, 2 tablespoons extra virgin olive oil, 2-3 tablespoons Parmesan cheese, finely grated...
Roasted Parsnips Salads - Soups - Sidedishes / None          1 Pre-heat oven to 400°F. In a large roasting pan, toss the parsnips with the olive oil, salt and pepper. (Use a roasting pan with sides no more than 2 inches high.) Add the broth, cover with aluminum... Ingredients: 1 1/2 pounds of parsnips, peeled and cut into 2 1/2 inch batons, 4 teaspoons of extra virgin olive oil, Salt and freshly ground pepper, 1/3 cup of stock - turkey stock, low-sodium chicken stock or vegetable broth (for vegetarian option)...
Roasted Parsnips and Sweet Potatoes Salads - Soups - Sidedishes / None          Preheat oven to 400°F. In a large bowl, toss together sweet potatoes, parsnips, bay leaf, oil and salt and pepper and then transfer to a large roasting pan.... Ingredients: 2 pounds sweet potatoes, peeled and cut into 1-inch chunks , 2 pounds parsnips, peeled and cut into 1-inch chunks , 1 bay leaf , 3 tablespoons extra virgin olive oil...
Roasted Pear and Blue Cheese Salad Salads - Soups - Sidedishes / None          Preheat oven to 425 degrees.... Ingredients: 2 bosc pears, 2 cooked chicken breasts, sliced (optional), 3 Tbsp. and 1 tsp. olive oil, 1 tsp. whole grain mustard...
Roasted Pepper Salad (for Anti-Pasta plate) Salads - Soups - Sidedishes / None          Preheat broiler. Cover heavy baking sheet with foil. Arrange peppers on baking sheet. Broil until skin browns and blisters turning occasionally - about 12 to 15 minutes. Enclose peppers in plast... Ingredients: 3 red bell peppers, 2 orange bell peppers, 1/3 c kalamata olives pitted and sliced, 1/4 c olive oil...
Roasted Pepper Soup Salads - Soups - Sidedishes / None          1. Heat the oven to 200 C 2. Roast the peppers by cutting each pepper in half and removing all seeds and white parts. Place on a baking tray lined with aluminum foil with cut side down. Roast ... Ingredients: 3 big red peppers, 2 Tablespoons olive oil, 1 Leek chopped not finely. Use only light green and white parts, 1 Tablespoon sugar ...
Roasted Peppers and Tomatoes with Herbs and Capers Salads - Soups - Sidedishes / None          1. Preheat broiler to high. 2. Cut bell peppers in half lengthwise; discard seeds and membranes. Place halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes o... Ingredients: 2 red bell peppers , 2 yellow bell peppers, 1 1/2 pounds Campari tomatoes, halved, 3/8 teaspoon kosher salt, divided ...
Roasted Plum Tomatoes Salads - Soups - Sidedishes / None          Preheat oven to 425 degrees. Core 8 plum tomatoes (about 1 1/2 lbs); halve each lengthwise. Transfer to a rimmed baking sheet; toss with olive oil, thyme, salt and pepper until coated.... Ingredients: 8 plum tomatoes, 1 tbsp olive oil, 1/4 tsp dried thyme, 1/2 tsp coarse salt...
ROASTED PORK POSOLE Salads - Soups - Sidedishes / None          In a large sauce pan, brown pork in oil over medium to high heat. Add onions and green bell pepper, sauté for five minutes or until tender. Add chopped garlic and lightly caramelize. Add chopped to... Ingredients: 2 Tbsp Canola oil , 8 oz Pork butt or shoulder, cubed, 1/2 cup Yellow onions, diced, 1/2 cup Green bell peppers, diced...
Roasted Portobellos with Rosemary Salads - Soups - Sidedishes / None          Preheat oven to 450. Place 8 trimmed portobello mushrooms, stem side up, on a rimmed baking sheet. In a bowl, combine 1/4 cup olive oil and 2 Tbs. lemon juice. Pour over mushrooms and top 1 garlic ... Ingredients: , , , ...
Roasted Potato Mix Salads - Soups - Sidedishes / None          Preheat oven to 350F (180 C).... Ingredients: 3 1/2 cup sweet potato, cubed (skin removed), 3 1/2 cup redskin potato, cubed , 1 Tbsp extra virgin olive oil, 1/2 tsp salt...
Roasted Potato Salad Salads - Soups - Sidedishes / None          Preheat oven to 425. Lightly oil a rimmed baking sheet. In small bowl, combine vinegar and mustard. Slowly drizzle in oil, whisking until blended. Season with salt and pepper.... Ingredients: 2 tbs. red wine vinegar, 1 teas. Dijon mustard, 1/3 c. olive oil, salt & pepper...
Roasted Potato Salad Salads - Soups - Sidedishes / None          In a large saucepan, bring 6 cups water to a boil. Add beans; bring to a boil. Cover and cook for 3 minutes. Drain and immediately place beans in ice water; drain and pat dry.... Ingredients: 6 cups water, 1/2 pound fresh green beans, cut into 1-1/2-inch pieces, 1 large whole garlic bulb, 2 pounds small red potatoes, quartered...
Roasted Potato Salad Salads - Soups - Sidedishes / None          Preheat oven to 450°. To prepare potatoes, combine first 3 ingredients. Arrange evenly on a jelly-roll pan coated with cooking spray. Bake at 450° for 30 minutes or until tender. Let cool. Combin... Ingredients: Potatoes-, 2 teaspoons olive oil , 1/4 teaspoon salt, 4 pounds small red potatoes, quartered...
Roasted Potato Salad with Homemade Herbed Mayonnai Salads - Soups - Sidedishes / Vegetarian          Pre-heat the oven to 390F (200C). Cut the potato into even, bite-sized cubes. Pat dry with paper towels to remove any moisture. Toss cubed potatoes in 2 tablespoons of vegetable oil and 1/2 tsp of sa... Ingredients: 3-4 large potatoes, washed, peeled, 2 Tbsp of vegetable oil, Sea salt for seasoning, ...
Roasted Potato Salad/Sweet Corn & Cider Vineg Salads - Soups - Sidedishes / None          Heat oven to 450 degrees. Coat baking sheet with cooking spray. Toss potatoes and onion with canola oil in a bowl; seaon with salt and pepper; spread evenly on baking sheet. Bake until crispy yet fork... Ingredients: Vegetable Oil Cooking Spray, 2 1/2 lbs unpeeled red potatoes, diced into 1/2 inch cubes, 1 medium red onion, thinly sliced, 2 tbsp canola oil...
Roasted Potato Salad/Sweet Corn & Cider Vineg Salads - Soups - Sidedishes / None          Heat oven to 450 degrees. Coat baking sheet with cooking spray. Toss potatoes and onion with canola oil in a bowl; seaon with salt and pepper; spread evenly on baking sheet. Bake until crispy yet fork... Ingredients: Vegetable Oil Cooking Spray, 2 1/2 lbs unpeeled red potatoes, diced into 1/2 inch cubes, 1 medium red onion, thinly sliced, 2 tbsp canola oil...
Roasted Potato Wedges Salads - Soups - Sidedishes / None          Preheat oven to 450 degrees. Wash potatoes. Cut potatoes into wedges. Toss with oil, butter, salt, pepper, and whatever else you’d like- garlic, balsamic, spices, etc. Roast for 15 minutes. Shake aro... Ingredients: Potatoes (number And Variety Of Your Choosing- Russets Work Well), 1/4 cups (approximately) Olive Oil, Salt To Taste, Fresh Herbs, to taste...
Roasted Potatoes Salads - Soups - Sidedishes / None          Season the potatoes with salt and pepper.... Ingredients: 6 Potatoes (peeled & cubed), Salt & Pepper to taste, 1/2 cup Pecorino Romano, 1/4 cup Bread Crumbs...
Roasted Potatoes Salads - Soups - Sidedishes / None          ... Ingredients: 2 tbsp olive oil, 1 tbsp minced garlic, 1/2 tsp salt, 1/2 tsp oregano...
Roasted potatoes Salads - Soups - Sidedishes / None          Oven 400. Don't peel potatoes. Cut into quarters. Sprinkle a little olive oil in a bowl with potatoes. Salt and pepper and mix all up in bowl. Spread onto cookie sheet. Bake 30 min. or lo... Ingredients: 2 lbs. red and white potatoes - 1 lb. each, 4 cloves fresh garlic, kosher salt, pepper...
Roasted Potatoes Salads - Soups - Sidedishes / None          Peel potatoes, and cut to individual serving size. Place in cold water. Preheat oven to 400 degrees.... Ingredients: White or Russet Potatoes, Olive Oil, or butter, Salt, Pepper, ...
Roasted Potatoes Salads - Soups - Sidedishes / None          Cut up potatoes and pour on spices and oil. Cook at approximately 350-400 F until browned.... Ingredients: 5-7 potatoes, garlic powder, onion powder, paprika...
Roasted Potatoes Salads - Soups - Sidedishes / None          Cut up potato. Place in bowl and coat with oil, salt, & pepper.... Ingredients: 1/2 Baked Potato, 1.5 TSP Olive Oil, 1/8 TSP each salt & pepper, ...
Roasted potatoes Salads - Soups - Sidedishes / None          Preheat oven to 350 degrees Peel and cut potatoes into bite side chunks. Line baking pan with foil and add potatoes tossing in seasoning until coated evenly. Cut butter and place on top of potat... Ingredients: 3 baking potatoes or 5 red potatoes, Cavender's seasoning, 4 tablespoons butter, ...
Roasted Potatoes & Kale Salads - Soups - Sidedishes / None          Preheat oven to 450F. In a large bowl, combine the potatoes with 1 tablespoon oil, minced garlic, salt and pepper.Transfer the potatoes to a baking sheet and bake in the preheated oven for 15-20 minut... Ingredients: 1 pound Yukon Gold potatoes, chopped into bite sized pieces, 2 cloves garlic, minced, 2 tablespoon olive oil, divided, 1/2 pound fresh kale (about 1 small bunch), rinsed with stems/tough ribs discarded, then chopped...
roasted potatoes and asparagus Salads - Soups - Sidedishes / Vegetarian          preheat oven to 450... Ingredients: 2 tsp olive oil, divided, 1/4 tsp salt, divided, 1/8 tsp thyme, 1/8 tsp pepper...
Roasted Potatoes and Baby Carrots With Garlic Rea Salads - Soups - Sidedishes / None          Dry the veggies well with a paper towel and place in a large bowl. 2 Prepare a large non-stick baking sheet, you can line with foil and spray the foil liberally with cooking spray. 3 In a small ... Ingredients: 2 -3 lbs red potatoes, peeled and cut into about 2-inch pieces, 5 -6 cups baby carrots, 4 -8 garlic cloves, finely chopped (garlic lovers use 8, can even use a whole bulb!) , 1/3 cup olive oil (you can use more or less) ...
Roasted potatoes and carrots Salads - Soups - Sidedishes / None          Preheat oven to 350... Ingredients: 4 large potatoes, 4 carrots, peeled, olive oil, sea salt...
Roasted potatoes and lemon with dill Salads - Soups - Sidedishes / None          Heat oven to 450°F. On a rimmed baking sheet, toss the potatoes and lemon with the oil, 3/4 tsp salt and 1/4 tsp pepper.... Ingredients: 2 pounds new potatoes, halved, 1 lemon, thinly sliced, 2 tbsp olive oil, kosher salt and black pepper...
Roasted Potatoes and Rutabaga Salads - Soups - Sidedishes / None          Cut each unpeeled sweet potato lengthwise into 1-inch-wide strips. Peel rutabaga; cut into 3/4-inch chunks. cut each unpeeled red potato in half. Dice onion.... Ingredients: 3 medium-size sweet potatoes, 8 oz. each, 1 medium-size rutabaga; about 1 lb., 3/4 pound small red potatoes, 1 medium-size onion...
Roasted Potatoes with Fresh Herbs Salads - Soups - Sidedishes / None          Prehead oven to 450 degrees. Place oven racks in to 1/3 of oven. Line 2 baking sheets with parchment paper (or use nonstick backing sheets coated with cooking spray).... Ingredients: 3 lb potatoes, Russet - variety (about 3 large), 1 Tbsp extra virgin olive oil, 1/4 tsp kosher salt, or to taste, 1/8 tsp black pepper, freshly ground...
Roasted Potatoes with Garlic and Rosemary Salads - Soups - Sidedishes / None          Preheat oven to 450 with rack in lower third. Bring 6 quarts salted water to a boil in large saucepan. Heat oil, garlic, and rosemary on a large baking sheet on stove top over medium-low heat. Do... Ingredients: 1/4 cup olive oil, 4-5 garlic cloves, smashed, 1 Tbsp chopped rosemary, 2 lb Yukon gold or red skinned potatoes, unpeeled, cut into large chunks...
Roasted Potatoes with Garlic Butter Salads - Soups - Sidedishes / None          Cut yukon gold and sweet potatoes into 1/8 inch slices. Toss with oil and sprinkle with salt and pepper. Divide between 2 greased 15x10x1 baking pans. Roast at 425 for 17-20 minutes or until tender... Ingredients: 8 medium yukon gold potatoes, peeled, 3 medium sweet potatoes, peeled, 2 tbsp canola oil, 1/2 tsp salt...
Roasted Potatoes with Mustard Seeds Salads - Soups - Sidedishes / None          Note- Buy thin-skinned new potatoes or fingerling potatoes. Yellow ones will be more tender than red skins. If you only have larger potatoes, cut them into chunks.... Ingredients: 2lb small new potatoes, 1-1/4 inch in diameter, 3Tb butter, melted, 2Tb olive oil or vegetable oil, 2Tb whole mustard seeds...
Roasted Potatoes with Ricotta Salads - Soups - Sidedishes / None          Preheat oven to 450. Place 1 1/2 pounds small new potatoes in center of a 3 foot long piece of foil. Drizzle with 1 tsp. olive oil and season with coarse salt and ground pepper. Bring long sides of... Ingredients: , , , ...
Roasted Potatoes with Rosemary Salads - Soups - Sidedishes / None          Heat oven to 425 degrees. Place potatoes,oil, garlic, onion, rosemary and salt and pepper in a cookie sheet. Toss well to mix all ingredients. Bake 40 minutes stirring occasionally and gently... Ingredients: 4 pounds Yukon Gold potatoes, 1/3c. olive oil3-4cloves garlic, chopped, 1 c. chopped onion, 2 T chopped fresh rosemary...
Roasted Potatoes with Rosemary Salads - Soups - Sidedishes / None          Heat oven to 425 degrees. Coat 15-by-10-inch baking sheet with non-stick spray.... Ingredients: non-stick cooking spray, 3 Tbl pure or light olive oil, 1 Tbl chopped fresh rosemary, 1/2 tsp garlic powder...
Roasted Potatoes with Rosemary Salads - Soups - Sidedishes / None          Heat oven to 425F... Ingredients: 4 lb small small variety potatoes, whole or cut in half, 1/3 cup olive oil, 3-4 cloves garlic, chopped, cup chopped onion...

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