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Salads - Soups - Sidedishes Recipes
page 284 of 389
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Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19441 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Rice w/Green Chilis
Salads - Soups - Sidedishes
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None
Combine in 1 1/2 qt cassarole rice with sour
cream, cheese and green chilis.
Bake at 350 degrees for 30 minutes.Sliced mushrooms or cilantro may be added. Top with
extra cheese on top....
Ingredients: 1 cup Rice cook with 2 cups of water, 2 cups sour cream, 1/2 shredded cheddar or Monterey Jack cheese, 1- 4oz. can diced green chilis...
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Rice with Broad Beans
Salads - Soups - Sidedishes
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None
Heat the oil in a pot and saute the broad beans
for a few minutes .
Add the fennel leaves or ground fennel ,stir and
cook on low heat for about 10 minutes depending
how tender the broad beans...
Ingredients: 2 cups shelled fresh broad beans (twice shelled from the pod then from the skin), 3 tablespoons vegetable or corn oil, 1/2 cup chopped fennel leaves or 1 teaspoon ground fennel, seasoning...
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Rice with Green Lentils
Salads - Soups - Sidedishes
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None
Fry a chopped medium onion add a teaspoon of cumin
and a teaspoon of cinnamon then add 2 cups green
lentils and fry a bit then add 5 cups water and
let it cook til lentils are tender but not mus...
Ingredients: , , , ...
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Rice with water chestnuts
Salads - Soups - Sidedishes
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None
Preheat oven to 350°F. Spread rice in shallow casserole dish. Toast
in oven until golden, stirring occasionally. Blend remaining
ingredients and stir into rice. Bake uncovered for 30 minutes....
Ingredients: 1 c uncooked rice, 1 T butter, 1 (5 oz) can water chestnuts, drained and sliced, 1 c hot water...
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Rice, Saffron Simple
Salads - Soups - Sidedishes
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Gluten-Free
Combine all ingredients in rice cooker EXCEPT
green onion. Cook according to rice cooker
directions. Mix in onions when rice is done
cooking....
Ingredients: 3/4 cup favorite rice , water, 1/2 veggie bouillon cube, or size needed for one cup serving, pinch saffron...
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RiceBroccoli casserole
Salads - Soups - Sidedishes
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None
Put water, minced onion and butter in a microwave safe bowl.
Microwave until butter is melted.
Add all the other ingredients; rice, soup, cheese whiz and frozen
broccoli to butter mixture.
Micr...
Ingredients: 1 1/2 cups water, 1 tbs minced onion, 1 stick of butter, 1 1/2 cup rice...
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Rice-Corn Casserole
Salads - Soups - Sidedishes
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None
Mix first 4 ingredients and then sprinkle cheese on top. Bake at 350 degrees for 30 min or until bubbley.
...
Ingredients: 1 small package yellow rice (cooked), 1 stick butter, 2 cans Mexi corn, 1 can cream of celery soup (or cream of something)...
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Riced Cauliflower
Salads - Soups - Sidedishes
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None
Cut the Cauliflower into quarters. Chop off stem. Slice each quarter in half again. Place in blender and blend until riced. Check video below....
Ingredients: Cauliflower, , , ...
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Rice-Vermicelli Pilaf
Salads - Soups - Sidedishes
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None
In a large saucepan melt butter over medium heat.
Add rice, pasta, and onions; cook for 4 to 5
minutes or until pasta is lightly browned and
onions are nearly tender, stirring occasionally.
...
Ingredients: 6 Tbl butter, 2 cup basmati rice, 1 cup finely broken (1/2 -3/4-inch pieces) dried angel hair pasta (3 ounces), 2/3 cup finely chopped onions (2 small)...
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Rich and Charlie Salad
Salads - Soups - Sidedishes
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None
Mix all ingredients together.
Add vinegar, salt, and pepper to taste....
Ingredients: Small onion - or a quarter/half of a regular onion, Artichoke hearts, quarter or heart of palm , A small can of pimientos , Lettuce...
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Rich and Creamy Potato Soup
Salads - Soups - Sidedishes
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None
Saute onions and butter until clear. Place onions,
potatoes, bouillon, salt, and water in pan. Cook
15 minutes until potatoes are tender....
Ingredients: 1/2 C chopped onion, 2 T. butter, 4 medium potatoes diced, 2 cubes chicken bullion...
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Rich Clam Chowder
Salads - Soups - Sidedishes
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None
Directions
In a stockpot, combine the potatoes, onions, celery and water. Drain clams, reserving juice; set clams aside. Add juice to potato mixture. Bring to a boil. Reduce heat; cover and sim...
Ingredients: 6 cups diced peeled red potatoes , 3 large onions, finely chopped , 6 celery ribs, finely chopped , 3 cups water ...
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Rich Creamed Corn
Salads - Soups - Sidedishes
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Holiday Dish
Cut the kernels off the cob, then using the back of
the knife, scrape the cob (this is always the way to
do it - you get all the milk that way). The sooner
you do this after it's picked, the be...
Ingredients: 2c fresh corn, 1/2tsp sugar, 2tbs butter, 1/2c heavy cream...
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Rich 'n' Cheesy Macaroni
Salads - Soups - Sidedishes
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None
Cook macaroni according to package directions; drain. Place in a greased 2-1/2-qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth. Gradually stir...
Ingredients: 2-1/2 cups uncooked elbow macaroni, 6 tablespoons butter, divided, 1/4 cup all-purpose flour, 1 teaspoon salt...
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Rich Roasted Tomato Soup
Salads - Soups - Sidedishes
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None
Preheat the oven to 275 degrees F. Line a baking
sheet with parchment paper.
In a bowl, toss the tomatoes with 1 tablespoon
olive oil, salt, and pepper. Place the tomatoes,
cut side down, on ...
Ingredients: 8 Roma tomatoes, cut in half lengthwise , 2 tablespoons olive oil, divided, Kosher salt and freshly ground black pepper , 1/2 cup plus 1 tablespoon water, divided ...
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Rich Zucchini Soup
Salads - Soups - Sidedishes
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Vegetarian
put the oil in a deep skillet or med sauce pan over med high heat. when hot add the onion and cook stir occasionally until soft 2-3 min. stir in the garlic and cook for another min or so. add the ric...
Ingredients: 3 tblspn extra virgin olive oil, 2 tblspn minced onion, 1 tblspn minced garlic, 1/4 cup short grain rice...
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Rich'n' Cheesy Macaroni
Salads - Soups - Sidedishes
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None
Cook mac accordingly. Melt butter and Stir in flour salt and sugar until smooth. Gradually stirring in milk. Bring to boil until thickened...
Ingredients: 2-1/2 cups elbow macaroni, 6 tbsp butter, 1/4 flour, 1 tsp salt...
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Rick's Grandmother's Chicken
Salads - Soups - Sidedishes
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None
Pressure cook the chicken for about 30 minutes or boil the
chicken for an hour or until the chicken falls off the bone. Boil
the eggs. Grind the chicken fine, grind two stalks of celery
fine, c...
Ingredients: Whole chicken, Celery - 2 stalks, Eggs - 4 , Red apples - 2 large or 4 small...
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Rick's Green Bean Casserole
Salads - Soups - Sidedishes
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None
In a skillet,melt butter and cook onions for 2 minutes. Add mushrooms and cook until golden. Stir in soup and cream. Bring to a simmer. Stir in the cheddar cheese. Season with salt and pepper. S...
Ingredients: 1 large bag of frozen green beans, cut and thawed (may need to double this), 2 T. butter, 1/2 c chopped onion, 2 c. sliced mushrooms...
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Ricotta Meatballs
Salads - Soups - Sidedishes
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None
meatballs- Heat olive oil in a heavy-bottomed pot over medium-low
heat. Add the onion and garlic and cook gently until translucent and
lightly browned, about 10 minutes.
Remove from heat. Add t...
Ingredients: Meatballs, 2 lbs mixture ground pork and sausage, 1 cup ricotta, 2 eggs...
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Ridiculously Easy Cheddar Spinach Potato Soup
Salads - Soups - Sidedishes
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None
1. Start on your soup by prepping all the potatoes.
Toss them into your pot along with most your
required ingredients. Leave out all optional
ingredients and also the spinach and cheddar cheese....
Ingredients: 2 1/2 cups white potatoes, 1 small sweet potato, peeled, diced, 1/4 cup apple cider vinegar, 5 cups veggie broth...
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Rigatoni with Spicy Calabrese-Style Pork Rag
Salads - Soups - Sidedishes
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None
Pulse onion, carrot, celery, garlic, oregano, red pepper flakes, and 1/4 cup parsley in a food processor until finely chopped; transfer to a small bowl and set aside. Purée tomatoes with juices in p...
Ingredients: 1 medium onion, quartered , 1 carrot, peeled, cut into 1-inch pieces , 1 celery stalk, cut into 1-inch pieces, 4 garlic cloves ...
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Riivinkropsu- Grated Potato Casserole
Salads - Soups - Sidedishes
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None
Preheat oven to 350 degrees and butter an ovenproof baking dish.
In a medium bowl, lightly beat the egg and add the milk or cream, rice flour, and salt. Stir to combine and then add the potatoes...
Ingredients: butter (for greasing pan), 1 egg, 1 cup whole milk or light cream, 2 Tablespoons rice flour...
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Risotto
Salads - Soups - Sidedishes
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None
In a 3 qt saucepan, over medium heat, melt marg. Add onion,
garlic and grated carrot. Stir often, until veggies are tender....
Ingredients: 3 Tbsp Marg, 1/2 cup chopped green onion, 1 clove garlic, minced, 2 1/4 cup chicken stock...
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Risotto
Salads - Soups - Sidedishes
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None
Heat oil in skillet on medium heat. Add mushrooms and onion. Cook and stir 5 minutes or until tender. Stir in rice & water....
Ingredients: 2 T. olive oil, 1 C. chopped mushrooms, 1/3 C. chopped onion, 1 C. rice uncooked...
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Risotto Alfredo
Salads - Soups - Sidedishes
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None
1. Heat broth in a saucepan over medium heat until just hot. Reduce heat to low and keep warm.
2. Saute onion in butter in a large pan over medium heat. Cook 3 minutes, or until slightly s...
Ingredients: 4 cups chicken broth , 2 Tbsp. unsalted butter , 1 cup onion, diced, 1 cup medium grain rice ...
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Risotto Milanese
Salads - Soups - Sidedishes
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None
In saucepan, heat first 4 ingredients to boiling.
...
Ingredients: 4 cup(s) chicken broth, 1/4 cup(s) water, 1/2 cup(s) dry white wine, 1/4 teaspoon(s) crushed saffron threads...
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Risotto Stuffed Peppers and Zucchini
Salads - Soups - Sidedishes
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Gluten-Free
Combine the chicken stock, 2 cups water, the
orange and lemon zests and the saffron in a
pot, and bring to a low simmer.
Halve the zucchini lengthwise and gently scrape
out the center flesh and...
Ingredients: 4 cups chicken stock, 1 teaspoon orange zest, 1 teaspoon lemon zest, Generous pinch saffron threads...
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Risotto with butternut squash and leeks
Salads - Soups - Sidedishes
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None
Preheat oven to 400. On large rimmed baking sheet, bake squash drizzled with olive oil, salt and pepper until tender and brown. About 40 min....
Ingredients: 1 squash peeled, seeded, cut into 1/2 inch sqs, 4 tbs olive oil, 6 cups chicken stock, 3 large leeks...
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Risotto with Pesto
Salads - Soups - Sidedishes
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None
Melt the butter and the oil in a heavy bottom pan. Fry gently the onion until golden. Pour in the rice and toast it stirring constantly for about 2 minutes on a very low heat. Pour half of the boil...
Ingredients: 5 ozs. arborio rice, 2 Tbls olive oil, 1 Tbls pesto, 3.5 C clear broth...
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Ritz Cracker Stuffing
Salads - Soups - Sidedishes
/
None
Crush crackers into small pieces, not powder.
Place in large mixing bowl....
Ingredients: 1 lb. bx of Ritz crackers, 1 stick butter (melted), 1 large can sliced mushrooms, 1 lb. shredded carrots ...
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Ritzy Carrot Casserole
Salads - Soups - Sidedishes
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None
Preheat oven to 300 degrees. Heat carrots and pour into sprayed baking dish. Spoon soup over carrots and sprinkle cracker crumbs over top. Bake for 30 minutes ot until golden brown....
Ingredients: 2 (15 ounce) can diced carrots, drained, 1 (10 ounce) can cream of chicken soup, 1 tube round, buttery crackers, crushed, ...
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Ritzy Squash Casserole
Salads - Soups - Sidedishes
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None
Slice the squash into a large bowl; add onions, if desired. NOTE- You can saute the squash and onion in butter if you like, but it isn't necessary....
Ingredients: 4 C. sliced, crookneck yellow squash, 1/2 medium Vidalia onion or onion flakes, if desired, Salt and pepper to taste, 6 T. butter; melted...
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Riverview Spinach Salad
Salads - Soups - Sidedishes
/
None
Dressing- Combine all ingredients in blender and mix well....
Ingredients: 1 pound fresh spinach, washed and torn, 6 hardboiled eggs (chopped), 1/2 pound bacon (cooked and crumbled), 8 oz mushrooms, sliced...
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Riz National (Rice and Beans)
Salads - Soups - Sidedishes
/
Quick Meals
Bring dried beans to boil in 8 cups of water. Cook until tender, but shape remains. Do not overcook. Strain beans and put bean water aside. Sauté salt pork or bacon, spices, and beans in oil, until be...
Ingredients: 2 cups Long Grain Rice , 1/2 cup Dried Red Kidney Beans , 3 cups Water kidney beans was boiled in , 1/4 lb Salt Pork or Bacon ...
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Roast Beef & Swiss Sandwich Bake
Salads - Soups - Sidedishes
/
None
Heat oven to 350. Grease square baking dish. Stir in Bisquick, milk, mustard and egg until blended. Pour half of the batter into the baking dish....
Ingredients: 2 C. Bisquick, 1 C. milk, 2 T. dry mustard, 1 egg...
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Roast Beef Sandwich
Salads - Soups - Sidedishes
/
None
Heat oven to 400 degrees.
Heat soup and worcestershire in sauce pan over medium heat to a boil. Add beef and heat thoroughly, stirring occasionally.
...
Ingredients: 1 can French Onion soup, 1 tbsp Worcestershire sauce, 3/4 lb thinly sliced deli roast beef, 3 Hoagie rolls...
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Roast Beef Spread
Salads - Soups - Sidedishes
/
None
Mix all ingredients together, add roast....process.....serve cold...
Ingredients: Roast beef, mayo, onion, milk...
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Roast Beets
Salads - Soups - Sidedishes
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None
Preheat oven to 400°. Remove tops and roots of beets and peel. Cut into 1½'' chunks. Place on baking sheet and toss with olive oil and salt. Roast 35-40 min, turning once or twice until tender....
Ingredients: 12 beets, 3 tbsp olive oil, 2 tsp salt, ...
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Roast Bell Peppers
Salads - Soups - Sidedishes
/
None
Wrap bell peppers in foil. Cook over stove fire on
medium high heat. Turn or rotate every several
minutes for about 30 minutes or until the bell
pepper feels soft when pressed....
Ingredients: Bell Peppers, Foil, , ...
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Roast Garlic and Gruyere Cream Soup
Salads - Soups - Sidedishes
/
None
Brown garlic in olive oil, add onions, celery and leeks and sauté until tender. Add chicken broth, bring to boil. Reduce heat, add beer and heavy cream. Purée and add cheese. Strain and adjust seasoni...
Ingredients: 1/8 cup olive oil, 10 cloves of garlic, 1 small onion, chopped, 3 stalks of celery...
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Roast Potato Salad
Salads - Soups - Sidedishes
/
None
Peel and cut Yukon gold and sweet potatoes intl 1 inch cubes; place in large bowl. Add oil and salt;toss to coat. Spreadh on large greased rimmed baking sheet; roast in 425F oven, stirring once, until...
Ingredients: 4 Yukon gold potatoes, 3 sweet potatoes , 3 tbsp vegetable oil , 1/2 tsp salt...
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Roast Pumpkin Soup Recipe
Salads - Soups - Sidedishes
/
None
Preheat oven to 190 degrees Celsius (170 degrees
fan-forced. Chop pumpkin into even-sized pieces
(larger pieces will require a longer roasting
time). Place pumpkin and unpeeled garlic cloves in...
Ingredients: 4 medium cloves garlic, unpeeled, 1kg peeled, deseeded pumpkin, 1 tablespoon (20ml) oil, 1 large (about 160g) onion, finely chopped...
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Roast Salmon With Thai Red Curry Sauce
Salads - Soups - Sidedishes
/
None
Preheat the oven to 400 degrees. Heat a large
skillet over medium-high heat. Spoon a few
tablespoons of the coconut cream (the thick part
from the top of the milk) into the pan. Add the
curry ...
Ingredients: 1 14-ounce can light coconut milk, 2 tablespoons Thai red curry paste, 4 teaspoons dark brown sugar, 4 4-ounce salmon fillets...
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Roast Turkey - Stuffing
Salads - Soups - Sidedishes
/
Holiday Dish
Cube stale bread and rolls. Sprinkle with dried parsley flakes,
salt and sage. Dry at 200º until bread is dried and crispy (up to 3
hours)...
Ingredients: Cube stale bread and rolls, dried parsley flakes, 2 teaspoons salt, 2-3 teaspoons sage...
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Roast Turkey Stuffing
Salads - Soups - Sidedishes
/
None
Cook onion and celery over low heat. Stir occasionally, cook
until the onion is soft. Add seasonings....
Ingredients: 12 cups coarse bread crumbs, 2 medium onions, chopped, 2 cups diced celery including the leaves, 1 1/2 cups butter...
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Roast Veggies Alexzandria
Salads - Soups - Sidedishes
/
Vegetarian
Preheat oven to 425 degrees F. Rinse carrots and tomato, wipe dirt off of mushrooms with a damp paper towel. After cleaning vegetables chop all into bite size pieces, size will affect cooking time. Mi...
Ingredients: 6 Carrots, 1 Large or 2 Medium Onion any kind, 8oz Baby Bella Mushrooms , 1 Large Jersey Tomato...
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Roasted Acorn Squash
Salads - Soups - Sidedishes
/
None
Preheat oven to 400°. Cut acorn squash in half lengthwise; discard seeds. Cut each half into 6 wedges. Melt butter in a large ovenproof skillet over medium heat. Add squash; cook 3 minutes or until br...
Ingredients: 1 acorn squash , 2 tablespoons butter, 1/4 teaspoon salt , ...
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Roasted Acorn Squash
Salads - Soups - Sidedishes
/
Vegetarian
Preheat oven to 400 degrees. Carefully cut acorn squash in half vertically, and remove seeds. Lightly spray cut acorn squash with nonstick cooking spray, season with salt and pepper, and place cut si...
Ingredients: Acorn Squash, Salt and Pepper, Nonstick cooking spray, ...
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Roasted Acorn Squash Salad
Salads - Soups - Sidedishes
/
None
Preheat the oven to 400F. (As soon as it's hot, you can toast the slivered almonds for garnishing the salad- spread them on a baking sheet and bake for 5 minutes, shaking them up once or twice, until ...
Ingredients: For baking the squash- , • 3 pounds acorn squash (1 large or 2 small ones) , • 2 tablespoons extra-virgin olive oil , • 1/2 teaspoon salt for dressing ...
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