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Salads - Soups - Sidedishes Recipes         page 287 of 391

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19529 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Roasted Aspargus with Balsamic Browned Butter
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Arrange asparagus in a single layer on baking sheet (or pizza stone). Coat with cooking spray and sprinkle with salt & pepper. Bake for approx. 12 mintues or until tend...
Ingredients: 40 asparagus spears, trimmed (about 2 lbs.), cooking spray, 1/4 tsp kosher salt (I use sea salt), 1/8 tsp black pepper (I use fresh ground)...

 
 
Roasted Autumn Vegetables
Salads - Soups - Sidedishes / None         
preheat oven 450 degrees and grease baking sheet...
Ingredients: 1lb yellow potatoes cut into chunks, 1/2lb baby carrots halved lenthwise, 1 cup red onion cut into wedges, olive oil...

 
 
Roasted Baby Red Potatoes
Salads - Soups - Sidedishes / None         
1. Preheat oven to 450 degrees F. 2. Spray an oven-proof dish with non-stick cooking spray. 3. Add potatoes and drizzle with olive oil, tossing to coat. 4. Sprinkle with freshly ground pe...
Ingredients: 3/4 lb. baby red potatoes, washed and quartered , 1 Tablespoon olive oil , 1/2 teaspoon dried basil, salt and pepper...

 
 
Roasted Baby red Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 450. Spray oven proof dish with non stick cooking spray. Add vegetables and drizzle with olive oil. Toss to coat Sprinkle with pepper and salt. Place dish in oven and bake 15 mi...
Ingredients: 3/4 lb baby red potatoes, washed and quartered, 1/2 m bell pepper- 1/2 in chunks, 1/2 large red onion (1/2 in chunks), 10 med garlic cloves, peeled...

 
 
Roasted Balsamic Green Beans
Salads - Soups - Sidedishes / None         
preheat oven to 400 degree. line a baking sheet with aluminum foil. spread green beans on fil and drizzle with olive oil and balsamic. sprinckle with salt and pepper...
Ingredients: green beans , 2 tsp olive oil, 2 tsp balsamic vinegar, sea salt...

 
 
Roasted Beet and Garlic Soup
Salads - Soups - Sidedishes / Vegetarian         
BEETS/GARLIC- Preheat oven to 375, and start prepping the beets and garlic. Wash and trim beets, wrap each beet in foil, and place into a small baking dish. Trim ¼ inch off the top of the head of garl...
Ingredients: 6 small beets (about 2 cups after roasting and chopping), 1 head of garlic, 2 c potatoes, chopped into ½ inch pieces, skin on, 1 rib of celery...

 
 
Roasted Beet Orange and Feta Salad with Walnuts 
Salads - Soups - Sidedishes / None         
vinaigrette Whisk vinegar, mustard, orange zest, and honey in small bowl. Gradually whisk in oil. Season vinaigrette with salt and freshly ground black pepper. ...
Ingredients: Dressing, 3 tablespoons balsamic vinegar, 2 teaspoons Dijon mustard, 2 teaspoons grated orange zest...

 
 
Roasted Beet Tartare
Salads - Soups - Sidedishes / None         
Roast beet in a foil lined tightly covered roasting pan. I add 1/2 c water to pan. Roast at 400 till cooked. Peel the roasted beets and dice into 1/4 inch dice....
Ingredients: 2 pounds of beets, 3 T balsamic vinegar, 2 T EVO, salt and pepper...

 
 
Roasted Beets
Salads - Soups - Sidedishes / None         
Preheat oven to 450°F....
Ingredients: Fresh beets, , , ...

 
 
Roasted Beets and Sauteed Beet Greens
Salads - Soups - Sidedishes / None         
Preheat the oven to 350 degrees (175 degrees C). Wash the beets thoroughly, leaving the skins on, and remove the greens. Rinse greens, removing any large stems, and set aside. Place the beets in a sma...
Ingredients: 1 bunch beets with , 1/4 cup olive oil, divided , 2 cloves garlic, minced , 2 tablespoons chopped onion (optional) ...

 
 
Roasted Beets with Honeyed Pistachios
Salads - Soups - Sidedishes / None         
Roast beets and cut into chunks. Combine salt, pepper, vinegar, mint, and olive oil. Drizzle beets with honey and then with dressing. Add nuts and cheese....
Ingredients: 8 medium beets, 3 tbsp olive oil, 1/2 tsp salt, black pepper...

 
 
Roasted Bell Peppers
Salads - Soups - Sidedishes / None         
Combine all ingredients and allow to marinate. Cook in 450 degree oven for 20 minutes....
Ingredients: a. 2 bell peppers, but into slices, a. 1 tablespoon olive oil, a. 1 tablespoon red wine vinegar , a. 2 cloves garlic, crushed...

 
 
Roasted Broccoli
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees...
Ingredients: 3 bundles of broccoli or 2 large bundles of broccolini, trimmed, 1 1/2 tsp crushed red pepper flakes, 4 cloves garlic, EVOO...

 
 
Roasted Broccoli
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees....
Ingredients: 1 crown of broccoli, 2-3Tb of EVOO, Salt, Ground black pepper...

 
 
Roasted Broccoli
Salads - Soups - Sidedishes / None         
mix seasoning and oil in a bowl, throw in broccoli and toss to coat. 425 degrees 25-30 min...
Ingredients: fresh broccoli, a little olive oil, desired seasoning, ...

 
 
Roasted Broccoli
Salads - Soups - Sidedishes / None         
Directions- Preheat oven to 425 degrees. Line a baking sheet with aluminum foil. Place broccoli on the sheet and pour the olive oil over it. Mince the garlic and scatter over the top. Sprinkle a...
Ingredients: Frozen or fresh broccoli (2lbs), 2 tablespoons to 1/4 cup extra virgin olive oil, 2 cloves garlic cloves, Salt...

 
 
Roasted Broccoli
Salads - Soups - Sidedishes / Vegetarian         
Move oven rack to the top position and preheat oven to 425 degrees. Cut up broccoli (into the size bits you would find on a veggie tray) and put in a bowl. Dice/Mince garlic cloves. Toss all ingred...
Ingredients: 2 heads of broccoli, cut up, 1 1/2 t kosher salt , 1/2 t pepper, 1/2 t crushed red pepper...

 
 
Roasted Broccoli & Bacon
Salads - Soups - Sidedishes / None         
First things first- I cut up my broccoli into florets. No, I don’t normally wash ‘em unless they’re really dirty, but I do inspect for bugs and I toss the florets that are super-infested. Organic...
Ingredients: 2 Bunches of Broccoli, 5 Peeled Cloves of Garlic, 4 Slices of Bacon, cut into bite-sized pieces, Coconut Oil...

 
 
Roasted Broccoli (Foil Packet)
Salads - Soups - Sidedishes / None         
-Toss all ingredients in bowl...
Ingredients: 1 bag pre-cut broccoli florets, 2 sliced garlic cloves, 1 tbs EVOO, Red pepper flakes...

 
 
Roasted Broccoli and Cauliflower
Salads - Soups - Sidedishes / None         
In large bowl combine broccoli and cauliflower. In a jar with tight fitting lid, combine oil, honey, vinegar, mustard, salt, pepper and shake well. Pour dressing over veggies and toss to coat....
Ingredients: 3 cups broccoli florets, cut into bite-size pieces, 3 cups cauliflower florets, cut into bite-size pieces, 2 Tbsp olive oil, 1 Tbsp honey...

 
 
Roasted Broccoli and Grape Tomatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 450 degrees F. Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 tablespoons oil in large bowl. Sprinkle with salt and pepper. T...
Ingredients: 2 bunches of broccoli, cut into small florets, 1 medium shallot, roughly chopped, 1 pint cherry or grape tomatoes, 3 cloves of garlic, minced...

 
 
Roasted Broccoli and Red Bell Pepper
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400°. Place broccoli florets, sliced bell pepper, sliced garlic, olive oil, salt, and pepper on a jelly-roll pan; toss to coat. Bake vegetables at 400° for 10 minutes or until lightly ...
Ingredients: 6 cups broccoli florets , 1 red bell pepper, sliced , 2 garlic cloves, sliced , 2 tablespoons olive oil ...

 
 
Roasted Broccoli with Balsamic and Sesame Glaze
Salads - Soups - Sidedishes / None         
Wash your broccoli and cut off the big stems. Spray a large cookie sheet with cookie spray and place the broccoli on it. Spray the top of the broccoli with cooking spray. 2. Put the cookie sheet ...
Ingredients: 1 lb broccoli, 1 1/2 tablespoon soy sauce , 1 tablespoon olive oil, 1 tablespoon balsamic vinegar...

 
 
Roasted Broccoli with Cherry Tomatoes
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 450 degrees F....
Ingredients: 2 bunches broccoli, cut into 2 1/2-inch long florets, 1 medium shallot, roughly chopped, 1 pint cherry tomatoes, whole, few small garlic cloves sliced...

 
 
Roasted Broccoli with Lemon
Salads - Soups - Sidedishes / Low-fat         
Preheat oven to 450°F. Toss broccoli with oil, salt, and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes....
Ingredients: 4 cups organic broccoli florets, 1 tablespoon extra-virgin olive oil, 1/4 teaspoon salt, to taste, 1 dash freshly ground black pepper...

 
 
Roasted Broccolini with Anchovy Sauce
Salads - Soups - Sidedishes / None         
1. Preheat oven to 425°. Trim leaves from broccolini if you like (for a tidier look). Put broccolini on 2 large rimmed baking sheets. 2. Combine 3 tbsp. oil with the salt and 1/4 tsp. pepper....
Ingredients: 1 1/2 pounds broccolini, stalks split if needed to make them 1/2 to 3/4 in. wide (tops can be wider, 6 tablespoons extra-virgin olive oil, divided , 1/4 teaspoon kosher salt, 1/2 teaspoon pepper, divided ...

 
 
ROASTED BRUSSEL SPROUTS
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 450 degrees Cut off the bottom ends of the Brussels Sprouts and discard. Cut the remaining part in half and place into a large bowl. Drizzle with olive oil, salt and pepper and ...
Ingredients: 2 lb Brussels Sprouts, 4 tbsp olive oil , 1 tsp kosher salt, 3/4 tsp black pepper ...

 
 
Roasted Brussel Sprouts
Salads - Soups - Sidedishes / None         
Preheat the oven to 400 degrees....
Ingredients: 1 1/2 pounds of fresh Brussel Sprouts (not frozen), 3 tablespoons Olive Oil, 3/4 teaspoon kosher salt, 1/2 teaspoon ground black pepper...

 
 
Roasted Brussel Sprouts
Salads - Soups - Sidedishes / None         
Heat oven to 400 degrees. In a medium bowl, combine Brussel sprouts, oil, and salt and pepper to taste. Transfer brussel sprouts to parchment lined baking pan and roast until fork-tender and browned...
Ingredients: 1 lb. Brussels sprouts, trimmed and halved, 3 TBSP extra-virgin olive oil, Salt and freshly ground pepper, 1 lemon, juice and zest...

 
 
Roasted Brussel Sprouts
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees Place trimmed brussel sprouts, olive oil, kosher salt and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto baking sheet and pla...
Ingredients: 1 1/2 pounds Brussel Sprouts, ends trimmed and yellow leaves removed, cut in half, 3 tablespoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper...

 
 
Roasted Brussel Sprouts
Salads - Soups - Sidedishes / None         
Pre-heat over to 400 degrees F....
Ingredients: brussel sprouts, olive oil, fresh garlic, minced , fresh ground pepper...

 
 
Roasted Brussel Sprouts
Salads - Soups - Sidedishes / None         
Heat oven to 500. Line a rimmed cookie sheet with foil. Mix oil, garlic, salt and pepper in a large ziploc bag. Add sprouts, seal and turn to coat....
Ingredients: 1 T olive oil, 2 t minced garlic, 1/2 t salt, 1/4 t ground pepper...

 
 
Roasted Brussel Sprouts
Salads - Soups - Sidedishes / Vegetarian         
Oven at 400. Place brussel sprouts in a bowl or ziploc bag with oil and spices. Mix. Spread on a baking sheet. Roast 30 minutes until caramelized. Serve hot....
Ingredients: 1 1/2 pounds brussel sprouts trimmed and halved, 3 T grapeseed or avocado oil - something with a high smoke point, sea salt and pepper, ...

 
 
Roasted Brussel Sprouts & Carrots
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 375F. Trim stems and peel any outer leaves off brussel sprouts, as needed; quarter. Half carrots lengthwise....
Ingredients: 2 lbs brussel sprouts, trimmed and halved or quartered, 2 lbs baby carrots, halved, 3 tbsp extra virgin olive oil, 1 tbsp herbs (according to preference):...

 
 
Roasted Brussel Sprouts with Slivered Almonds
Salads - Soups - Sidedishes / None         
If using fresh brussel sprouts, wash them thoroughly; remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Toss brussel sprouts with oil in a shallow roas...
Ingredients: 2 1/2 pounds fresh brussel sprouts (about 6 cups) or 4 (8-ounce) packages frozen brussel sprouts, , 1/3 cup olive oil, 1/3 cup slivered almonds, 4 large cloves garlic, minced...

 
 
Roasted Brussels & Cauliflower
Salads - Soups - Sidedishes / None         
Melt butter in pan and saute garlic and cooked bacon. Add mixture to bowl and toss with brussel sprouts and cauliflower. Add seasonings. Transfer to 2 cooking sheets. Bake at 350 for 15 minutes...
Ingredients: 1 pieces of bacon or crumbled cooked bacon, 1 garlic cloves, 1 T olive oil, 1 T butter, melted...

 
 
ROASTED BRUSSELS SPROUTS
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees F....
Ingredients: 1-1/2 pounds brussel sprouts, 3 tablespoons olive oil, 3/4 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper...

 
 
Roasted Brussels Sprouts
Salads - Soups - Sidedishes / None         
Saute garlic and shallot. Add Brussels sprouts, chicken broth, salt and pepper. Cover and cook for 4 minutes....
Ingredients: Olive oil, Garlic, 1 shallot, 1/2 cup chicken broth...

 
 
Roasted Brussels Sprouts
Salads - Soups - Sidedishes / Vegetarian         
Prehea oven to 450 degrees. Cut the brussels sprouts in half, marinate them for a few minutes in olive oil, fresh herbs, and balsamic vinegar, and put them in a shallow roasting pan....
Ingredients: brussels sprouts, olive oil, fresh herbs, balsamic vinegar...

 
 
Roasted Brussels sprouts
Salads - Soups - Sidedishes / None         
Heat the oven to 400. Trim and halve Brussels sprouts. Roughly chop pecans. Finely chop the garlic....
Ingredients: 2 pounds Brussel sprouts, 1 cup pecans, 2 T olive oil, 2 cloves garlic...

 
 
Roasted Brussels Sprouts
Salads - Soups - Sidedishes / None         
Wash and trim Brussels sprouts, and cut them in half. Shake in a ziplock in a bit of oil to coat. Place on cookie sheet. Bake at 350 for about 20 minutes or so. Grate Asiago cheese on top of...
Ingredients: Brussels Sprouts, Oil, Salt, Pepper...

 
 
Roasted Brussels Sprouts & Butternut Squash
Salads - Soups - Sidedishes / None         
Preheat oven to 400. Lightly grease foil-lined baking sheet with 1 T. olive oil. Slice Brussels in half and combine with 2 T. olive oil and salt in medium bowl. Toss to combine. Place on baking sh...
Ingredients: 3 C. Brussels Sprouts, ends trimmed, yellow leaves removed, 5 T. olive oil, Salt to taste, 1 -1/2 lbs. butternut squash, peeled, seeded and cubed into 1 inch cubes (about 4 C. uncooked)...

 
 
Roasted Brussels Sprouts & Caramelized Green Apple
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees. In a large mixing bowl combine Brussels sprouts, olive oil, salt and pepper. Spread over a baking sheet and place in the oven for 20 to 40 minutes. Mix the sprouts every 1...
Ingredients: 40 Brussels Sprouts (about 1.5 lbs) trimmed and halved , 1 Tablespoon olive oil , Dash of salt and pepper , 1 Tablespoon nonhydrogenated vegan butter (EarthBalance)...

 
 
Roasted Brussels Sprouts & Red Onions with Balsami
Salads - Soups - Sidedishes / None         
Heat oven to 450 degrees. Line large baking sheet with foil...
Ingredients: 1 1/2 lb Brussels sprouts, trimmed and quartered, 1 tbsp olive oil, 1 1/2 lb red onions, thickly sliced, 1/4 cup balsamic vinegar...

 
 
Roasted Brussels Sprouts and Bacon
Salads - Soups - Sidedishes / None         
Preheat your oven to 400° F. Trim the ends and any old outer leaves from the Brussels sprouts....
Ingredients: 1.5 lbs of Brussels Sprouts, 2-3 Tbsp. of Coconut Oil, 4 Slices of Bacon, diced, Salt & Pepper...

 
 
Roasted Brussels Sprouts and Squash with Dried Cra
Salads - Soups - Sidedishes / Gluten-Free         
Preheat the oven to 450 degrees Fahrenheit. Place the butternut squash chunks and halved Brussels sprouts on a large baking sheet. Drizzle them with the 2 tablespoons of extra virgin olive oil...
Ingredients: 1 lb butternut squash, peeled and cut into 3/4-inch chunks), 1 lb Brussels Sprouts, stems trimmed and sliced lengthwise in half, 2 tablespoons extra virgin olive oil - 1 teaspoon, 1/2 teaspoon kosher sea salt...

 
 
Roasted Brussels Sprouts with Walnuts
Salads - Soups - Sidedishes / Vegetarian         
1. Preheat oven to 375 degrees. Take Brussels sprouts off the stem, wash, and rip off outside leaves. 2. Chop sprouts until they are a uniform size, leaving the small ones whole and possibly cutting ...
Ingredients: 1 stalk of Brussels sprouts (or 2 lbs of sprouts), 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1/2 cup chopped walnuts (or not if you are allergic)...

 
 
Roasted Butternut Bisque
Salads - Soups - Sidedishes / None         
Preheat oven to 375....
Ingredients: 4 c. cubed peeled butternut squash (about 1 lb.), Cooking spray, 1/4 tsp. salt, 1/4 tsp. freshly ground black pepper...

 
 
Roasted Butternut Squash
Salads - Soups - Sidedishes / None         
Preheat over to 450 degrees and line a baking sheet with aluminum foil. Set aside. In a small bowl, whisk together the olive oil and the spices. Place the squash on the prepared baking sheet and th...
Ingredients: 1 1/2 pounds peeled, seeded, and cubed butternut squash, 1 tbs extra-virgin olive oil, 1 tsp kosher salt, 1/2 tsp onion powder...

 
 
Roasted Butternut Squash and Barley Salad
Salads - Soups - Sidedishes / None         
Preheat oven to 400. Line 3 sheet pans with foil. For candied bacon, place bacon strips on one of the prepared sheet pans. Sprinkle evenly with half of the brown sugar. Place in oven for 10 min...
Ingredients: 10 strips bacon, 1/2 cup brown sugar, 3 cups butternut squash, peeled and diced into 1/2 inch cubes, 1 T EV Olive Oil...

 
 

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