Free Online Recipes
 |  

Sign Up login
 
 

Salads - Soups - Sidedishes Recipes         page 29 of 387

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19312 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Baked Three-Bean Casserole with Bacon
Salads - Soups - Sidedishes / None         
Preheat the oven to 375. Heat the oil in a large saucepan. Add the garlic, green pepper, onion, ginger and 1 teaspoon of salt and cook over moderate heat, stirring occasionally, until the vegetabl...
Ingredients: 3 tablespoons vegetable oil, 5 garlic cloves, minced, 1 green bell pepper, chopped, 1 medium onion, coarsely chopped...

 
 
baked tofu
Salads - Soups - Sidedishes / Vegetarian         
Put all the marinade ingredients in a jar, screw the lid on tight, and shake until well mixed Press the block of tofu between an old dishtowel or paper towels to remove any excess water Slice th...
Ingredients: 1 water pack block extra firm tofu, 1 Tbsp rice vinegar or balsamic vinegar, 1 Tbsp toasted sesame oil, 1 Tbsp Tamari soy sauce...

 
 
Baked tomato soup
Salads - Soups - Sidedishes / Vegetarian         
...
Ingredients: 5 Lbs roma tomatoes, 2 cans whole plum tomatoes, handful basil leaves, 2 jalepeno peppers...

 
 
Baked Tomatoes
Salads - Soups - Sidedishes / None         
Mix all ingredients together. Grease pan with margarine. Fill pan. Tap on table. Top with couple pats of butter....
Ingredients: 2-28 oz. cans crushed tomatoes, 1 Tbsp. cinnamon (or to taste), 1 Tbsp. vanilla, 2-3 c. sugar...

 
 
Baked tomatoes
Salads - Soups - Sidedishes / None         
Slice tomatoes in half, sprinkle with salt & pepper & set aside. Combine bread crumbs, garlic, parsley & melted butter. Remove seeds from tomatoes leaving as much tomato as possible. Gently add bread ...
Ingredients: 2 very large tomatoes, 3-4 inch in diameter, 4 tbsp plain bread crumbs, 1 clove garlic, finely chopped, 1 tbsp chopped parsley...

 
 
Baked Tomatoes with Quinoa, Corn, and Green Chiles
Salads - Soups - Sidedishes / None         
1. Preheat broiler to high. 2. Cut the chiles in half lengthwise; discard seeds and membranes. Place chile halves, skin side up, on a foil-lined baking sheet; flatten with hand. Broil 8 minutes or un...
Ingredients: 2 poblano chiles , 2 cups fresh corn kernels (about 4 ears), 1 cup chopped onion , 1 tablespoon chopped fresh oregano ...

 
 
Baked Vegetable Casserole
Salads - Soups - Sidedishes / None         
Combine cauliflower and broccoli flowerets and carrot slices in a large pot. Cook until all vegetables are ½ to ¾ done and drain....
Ingredients: 1 Medium Head Cauliflower (Flowerets), 1 Medium Bunch Broccoli (Flowerets), 1 Large Package Fresh Carrots (Sliced Thick), 4 Cans Cream of Mushroom Soup...

 
 
Baked Wild Rice
Salads - Soups - Sidedishes / None         
Preheat the oven to 350 degrees F. Grease 6 ramekin dishes. ...
Ingredients: 1stick butter, plus more for ramekins , 2 boxes of Uncle Ben's long grain and wild rice, 1 pound fresh mushrooms, sliced , 1 can of cream of mushroom soup...

 
 
Baked Yellow Squash
Salads - Soups - Sidedishes / None         
Mix all but the cheese.Pour in a greased casserole dish. Top with cheese. Bake in a 350 oven for about 30 minutes....
Ingredients: 2 c stewed yellow squash, 1/2 c cornflake crumbs, 1 small onion, grated, or chopped very fine, 3 T butter...

 
 
Baked Zucchini
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees Slice zucchini lengthwise and score diagonally across the top. Place in a 9x13 baking dish. Baste with oil. sprinkle with garlic, salt, and pepper, and cheeses. Bake 1...
Ingredients: 4 medium zucchini, 2 Tbsp low fat grated Parmesan cheese, 1/2 cup low fat or fat free shredded cheese, 1 Tbsp olive oil...

 
 
Baked Zucchini
Salads - Soups - Sidedishes / None         
1. Preheat oven to 400 degrees...
Ingredients: 2 medium sized zucchini, 1/4 cup shredded parmesan, 1/4 cup panko , 1 tbs olive oil...

 
 
Baked Zucchini Coins
Salads - Soups - Sidedishes / None         
Preheat oven to 450 degrees and coat a large baking sheet with cooking spray. ...
Ingredients: 1/2 Cup Whole Wheat Panko or Bread Crumbs, 1/4 Cup Parmesan Cheese, grated, 1/2 Tsp Salt, 1/2 Tsp Garlic Powder...

 
 
Baked Zucchini Sticks
Salads - Soups - Sidedishes / None         
Preheat oven to 400. Spray some Pam on a large cookie sheet. Slice zucchini. Mix egg white, salt, pepper and chili powder. Put 1/4 cup or more of bread crumbs in a ziploc bag. Dip zucchini slices...
Ingredients: 1 or 2 zucchini, 1 egg white, salt , pepper...

 
 
Balkan Salad
Salads - Soups - Sidedishes / None         
Mix dressing together....
Ingredients: 4 bell peppers of different colors, 1 cucumber, 1 red onion, ...

 
 
Balsalmic Chicken Salad
Salads - Soups - Sidedishes / Low-carb         
Marinate chicken in vinaigrette, garlic, and red pepper 30 min.-2hrs. Grill chicken and serve over greens....
Ingredients: 4 chicken breasts, 3/4 c balsalmic vinagrette, 3 clove garlic, minced, ¼ tsp crushed red pepper...

 
 
Balsalmic Mushrooms
Salads - Soups - Sidedishes / None         
Heat oil in a skillet over medium heat. Add mushrooms, and cook until golden brown, about 5 minutes. Stir in vinegar, salt, and red pepper flakes, season with pepper. Cook 1 minute more. Transfer ...
Ingredients: 1/4 C olive oil, 12 oz. white mushrooms, halved or quartered, 3 T balsalmic vinegar, 1 t. salt...

 
 
Balsamic & Parmesan Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Preheat oven to 450°F. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15...
Ingredients: 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip) , 2 tablespoons extra-virgin olive oil , 1 teaspoon dried marjoram , 1/4 teaspoon salt...

 
 
Balsamic & Parmesan Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Preheat oven to 450°F. ...
Ingredients: 8 cups 1-inch-thick slices cauliflower florets, 2 tablespoons extra-virgin olive oil, 1 teaspoon dried marjoram, 1/4 teaspoon salt...

 
 
Balsamic and rosemary mushrooms
Salads - Soups - Sidedishes / None         
Preheat oven to 450 degrees. Use a moistened paper towel to rub off any dirt from the mushroom caps. NOTE- Do not rinse the mushrooms! They are extremely absorbent and will soak up the water, ...
Ingredients: 2 cups crimini mushrooms, 2-3 springs fresh rosemary, 1/2 tsp salt, 1/4 tsp black pepper...

 
 
Balsamic Avocados
Salads - Soups - Sidedishes / None         
Cut avocados in half lengthwise, do not remove peel; discard pit. Drizzle vinegar evenly over avocados; sprinkle with salt....
Ingredients: 3 large, ripe avocados, 3 tablespoons balsamic vinegar, ¼ teaspoon salt, ...

 
 
Balsamic Baby Carrots
Salads - Soups - Sidedishes / None         
In small frying pan over high heat, bring water to a boil. Add carrots, reduce heat to low, and cover. Cook approximately 7 minutes or until carrots are crisp-tender....
Ingredients: 1 cup water, 1 cup peeled baby carrots, 1/2 tbsp light butter, 1 tsp balsamic vinegar...

 
 
Balsamic Chicken Pasta Salad
Salads - Soups - Sidedishes / None         
Cook pasta according to package directions. Drain and rinse in cold water; transfer to a large bowl. Add the chicken, tomatoes, onion, bacon and Gorgonzola cheese....
Ingredients: 3 cups uncooked bow tie pasta, 4 cups cubed cooked chicken breast, 2 cups chopped tomatoes, 1/2 cup chopped red onion...

 
 
Balsamic Chicken Salad
Salads - Soups - Sidedishes / None         
Cube chicken and cook in frying pan with oil and balsamic vinegar....
Ingredients: 1lb cubed chicken, Lettuce, Canned Peaches, Balsamic Dressing...

 
 
Balsamic Chicken with Apple, Lentil, Spinach Salad
Salads - Soups - Sidedishes / Low-fat         
Heat 1 Tbsp oil in a large skillet over medium heat. Season the chicken with ½ tsp each salt and pepper and cook until golden brown and cooked through, 8 to 10 minutes per side. Remove from he...
Ingredients: 3 T. olive oil , 4 (6 oz.) boneless, skinless chicken breasts , salt and pepper , 2 T. Balsamic vinegar ...

 
 
Balsamic Collard Greens
Salads - Soups - Sidedishes / None         
1. Cook bacon in a large Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add onion to drippings in pan; sauté 5 minutes or until tender. Add collard greens, and cook 2 to ...
Ingredients: 3 bacon slices , 1 cup chopped onion , 1 (16-ounce) package chopped fresh collard greens , 1/4 teaspoon salt ...

 
 
Balsamic Dressing
Salads - Soups - Sidedishes / None         
...
Ingredients: 3/4 cup mayo, Squirt mustard, 1/4 cup sugar, 4 tbs balsamic vinager ...

 
 
Balsamic Glazed Ontario Asparagus
Salads - Soups - Sidedishes / None         
Toss asparagus with oil, salt and pepper; place in a single layer on baking sheet. Bake in 400 Foven for 8 to 10 minutes or until tender-crisp....
Ingredients: 1 lb aspargus, trimmed, 1 tbsp olive oil , 1/4 tsp each salt and pepper, 1/4 cup balsamic vinegar...

 
 
Balsamic Green Bean Salad
Salads - Soups - Sidedishes / None         
Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool. ...
Ingredients: 1 lb. fresh green beans, trimmed , 2 tblsp. chopped shallots , 2 tblsp. chopped garlic, 1/4 c. balsamic vinegar...

 
 
Balsamic Green Bean Salad
Salads - Soups - Sidedishes / None         
Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 8-10 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry....
Ingredients: 2 lbs. fresh green beans, trimmed and cut into 1-1/2-in pieces, 1/4 c. olive oil, 3 T. lemon juice, 3 T. balsamic vinegar...

 
 
Balsamic Green Bean Salad
Salads - Soups - Sidedishes / None         
Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 8-10 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry....
Ingredients: 2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces, 1/4 cup olive oil, 3 tablespoons lemon juice, 3 tablespoons balsamic vinegar...

 
 
Balsamic Green Bean Salad
Salads - Soups - Sidedishes / None         
Whisk all dresssing ingredients in a small bowl....
Ingredients: 1 pound green beans, 1 cup cherry tomatoes, 1/2 cup small red onion, feta cheese...

 
 
Balsamic Green Beans
Salads - Soups - Sidedishes / None         
Cook beans according to package directions. Plunge into ice water to stop the cooking process. Cook shallots in hot oil over medium heat for 1 minute. Stir in remaining ingredients, including green be...
Ingredients: 1 pkg. frozen green beans, 2 tbl. balsamic vinegar, 1 tbl. light brown sugar, 1 tsp. dijon mustard...

 
 
Balsamic Mandarin Salad
Salads - Soups - Sidedishes / Low-fat         
Arrange 1 cup of salad greens on each of four serving plates. Scatter the kiwi slices, mandarin oranges and red onion over each salad. In a small bowl, whisk together the oil, vinegar and orange...
Ingredients: 4 C. mixed salad greens, 1 kiwi fruit, peeled and sliced, 1/2 (11 oz) can mandarin oranges, drained, 1/2 small red onion, chopped...

 
 
Balsamic Maple Roasted Brussels Sprouts with Bacon
Salads - Soups - Sidedishes / Gluten-Free         
Preheat oven to 400 degrees and line a baking sheet with parchment paper....
Ingredients: 1 pound Brussels sprouts, halved, 3 T. balsamic vinegar, 1 T. maple syrup, 1/2 T. extra virgin olive oil...

 
 
Balsamic Marinated Grilled Vegetables
Salads - Soups - Sidedishes / Vegetarian         
Mix first 6 ingredients in blender to purée...
Ingredients: 4 oz. Balsamic vinegar, 8oz. Olive oil, 2 oz. fresh garlic, 2 oz. Dijon mustard...

 
 
Balsamic Mustard dressing
Salads - Soups - Sidedishes / None         
...
Ingredients: 1/4 c. low fat broth, 2 garlic cloves, minced, 1/2 c. Balsamic vinegar, 3 T. Dijon mustard...

 
 
Balsamic Potato Salad
Salads - Soups - Sidedishes / None         
Boil potatoes all the way through, cut up in small/ medium pieces....
Ingredients: 12 medium red potatoes, 1 onion, 1/4 cup balsamic vinegar, 1/2 cup olive oil...

 
 
Balsamic Potato Salad with Roasted Tomatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Cut potatoes into 1/2 inch cubes. Place in pot of salted water. Boil and cook for about 20 minutes until tender and easily pierced with a fork....
Ingredients: 3/4 of a lb of Yukon potatoes, Handful of grape tomatoes, 2 cloves of garlic, 2 scallions...

 
 
Balsamic Roasted Asparagus
Salads - Soups - Sidedishes / None         
Preheat oven to 425°. Snap off tough ends of asparagus. Place in a jelly- roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425° for ...
Ingredients: 1 pound asparagus , 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, 1/2 teaspoon kosher salt...

 
 
Balsamic Roasted Beet Salad
Salads - Soups - Sidedishes / None         
Preheat the oven to 400 degrees. Wrap the beets individually in aluminum foil and place them on a sheet pan. Roast them for 50 minutes to 1 hour, depending on their size, until a small sharp k...
Ingredients: 8 medium-size beets, tops removed and scrubbed, 1/2 cup balsamic vinegar, 1/2 good olive oil, 2 t. Dijon mustard...

 
 
Balsamic Roasted Carrots
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees Farenheit. Toss carrots with oil and salt in a shallow roasting pan (1 inch deep). Roast carrots in middle of oven, stirring occasionally, until golden and tender, ...
Ingredients: 2 lb carrots cut into sticks, 2 tablespoons olive oil, 1/4 teaspoon salt, 2 tablespoons balsamic vinegar...

 
 
Balsamic Roasted New Potatoes
Salads - Soups - Sidedishes / None         
Stir together first 5 ingredients in a large bowl or large zip-top plastic bag; add potatoes. Drizzle with 2 T balsamic vinegar, and stir or shake well to coat. Arrange potatoes in an aluminum foil ...
Ingredients: 2 t olive oil, 2 t minced garlic, 1 t chopped fresh thyme or 1/4 t dried thyme, 1/2 t kosher salt...

 
 
Balsamic Roasted Potatoes (Ed Asner)
Salads - Soups - Sidedishes / None         
Heat oven to 100 F. Place baking rack in lower third of oven....
Ingredients: 2 tbsp. Olive Oil, 2 lb. Small New Potatoes (quartered), 1 tbsp. Garlic (minced), 1 tbsp. Shallots (minced)...

 
 
Balsamic Roasted Red Potatoes
Salads - Soups - Sidedishes / None         
Heat oven 400F. In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss to combine. Add thyme, rosemary and nutmeg; toss well. Cook and stire for 2-3 ...
Ingredients: 2Tbs. Olive Oil, 2Lbs. Small Red Potatoes (quartered), 1Tbs. Green Onion (finely chopped), 6 Garlic cloves (minced)...

 
 
Balsamic roasted sweet potatoes
Salads - Soups - Sidedishes / None         
- Preheat oven to 400°F. - Place balsamic vinegar and brown sugar in a large skillet and bring to a boil over medium heat, stirring until sugar dissolves. - Reduce heat and simmer 3 minutes or unt...
Ingredients: 1/4 cup balsamic vinegar , 1 tablespoon golden brown sugar packed, 1/4 cup butter, 1 teaspoon kosher salt...

 
 
Balsamic Roasted Winter Squash and Wild Rice Salad
Salads - Soups - Sidedishes / Quick Meals         
1. Rinse the wild rice. Bring the water or stock to a boil in a medium saucepan, add salt to taste and the rice. Bring back to a boil, reduce the heat, cover and simmer 45 minutes, until the rice is t...
Ingredients: 1 cup wild rice, 3 1/2 cups water or stock (chicken or vegetable), 2 pounds kabocha or butternut squash, peeled and cut in small dice (about 3 cups peeled and diced, , 1 tablespoon balsamic vinegar...

 
 
Balsamic Root Veges
Salads - Soups - Sidedishes / None         
Peel first three ingredients, and cut into 1 1/2 inch pieces. Combine parsnips, carrots, onions and cranberries in a lightly greased 6 quart slow cooker, layer sweet potatoes over top. Whisk togeth...
Ingredients: 1 1/2 pounds sweet potatoes, 1 pound carrots, 2 large red onions, coarsely chopped, 3/4 cup sweetened dried cranberries...

 
 
Balsamic Sautéed Mushrooms
Salads - Soups - Sidedishes / None         
Combine the balsamic vinegar, brown sugar, and 1 Tbs. water in a small dish and set near the stove. Set a shallow serving dish near the stove, too. Turn on the exhaust fan. In a 10-inch straight-si...
Ingredients: 1 Tbs. balsamic vinegar , 2 tsp. dark brown sugar , 2 Tbs. unsalted butter , 2 Tbs. extra-virgin olive oil ...

 
 
Balsamic Vegetable Salad
Salads - Soups - Sidedishes / None         
In a salad bowl, combine cut vegetables. In a small bowl, whisk the oil, vinegar, water and dressing mix. Pour over vegetables and toss to coat...
Ingredients: 3 large, firm tomatoes, cut into wedges, 3 medium cucumbers, halved and sliced (peeling optional), 1 Onion sliced, 2 summer or zucchini squash,sliced and halved...

 
 
Balsamic Vinagarette Salad
Salads - Soups - Sidedishes / None         
Prepare candied pecans. Blend to merange 2 egg whites and 1/2 cup sugar. Add pecans to mixture. Melt 1/2 cup butter on cookie sheet. Place pecans on, bake at 350 degrees, stirring every 10 minutes...
Ingredients: Lettuce Salad Blend - I love all the colorful lettuce for this one, Craisens, Feta Cheese, Red Onions...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 

MySkiSign.com





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.