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Salads - Soups - Sidedishes Recipes         page 29 of 383

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19128 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Balsamic & Parmesan Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Preheat oven to 450°F. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15...
Ingredients: 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip) , 2 tablespoons extra-virgin olive oil , 1 teaspoon dried marjoram , 1/4 teaspoon salt...

 
 
Balsamic & Parmesan Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Balsamic & Parmesan Roasted Cauliflower
Preheat oven to 450°F. ...
Ingredients: 8 cups 1-inch-thick slices cauliflower florets, 2 tablespoons extra-virgin olive oil, 1 teaspoon dried marjoram, 1/4 teaspoon salt...

 
 
Balsamic and rosemary mushrooms
Salads - Soups - Sidedishes / None         
Balsamic and rosemary mushrooms
Preheat oven to 450 degrees. Use a moistened paper towel to rub off any dirt from the mushroom caps. NOTE- Do not rinse the mushrooms! They are extremely absorbent and will soak up the water, ...
Ingredients: 2 cups crimini mushrooms, 2-3 springs fresh rosemary, 1/2 tsp salt, 1/4 tsp black pepper...

 
 
Balsamic Avocados
Salads - Soups - Sidedishes / None         
Cut avocados in half lengthwise, do not remove peel; discard pit. Drizzle vinegar evenly over avocados; sprinkle with salt....
Ingredients: 3 large, ripe avocados, 3 tablespoons balsamic vinegar, ¼ teaspoon salt, ...

 
 
Balsamic Baby Carrots
Salads - Soups - Sidedishes / None         
In small frying pan over high heat, bring water to a boil. Add carrots, reduce heat to low, and cover. Cook approximately 7 minutes or until carrots are crisp-tender....
Ingredients: 1 cup water, 1 cup peeled baby carrots, 1/2 tbsp light butter, 1 tsp balsamic vinegar...

 
 
Balsamic Chicken Pasta Salad
Salads - Soups - Sidedishes / None         
Balsamic Chicken Pasta Salad
Cook pasta according to package directions. Drain and rinse in cold water; transfer to a large bowl. Add the chicken, tomatoes, onion, bacon and Gorgonzola cheese....
Ingredients: 3 cups uncooked bow tie pasta, 4 cups cubed cooked chicken breast, 2 cups chopped tomatoes, 1/2 cup chopped red onion...

 
 
Balsamic Chicken Salad
Salads - Soups - Sidedishes / None         
Cube chicken and cook in frying pan with oil and balsamic vinegar....
Ingredients: 1lb cubed chicken, Lettuce, Canned Peaches, Balsamic Dressing...

 
 
Balsamic Chicken with Apple, Lentil, Spinach Salad
Salads - Soups - Sidedishes / Low-fat         
Balsamic Chicken with Apple, Lentil, Spinach Salad
Heat 1 Tbsp oil in a large skillet over medium heat. Season the chicken with ½ tsp each salt and pepper and cook until golden brown and cooked through, 8 to 10 minutes per side. Remove from he...
Ingredients: 3 T. olive oil , 4 (6 oz.) boneless, skinless chicken breasts , salt and pepper , 2 T. Balsamic vinegar ...

 
 
Balsamic Collard Greens
Salads - Soups - Sidedishes / None         
1. Cook bacon in a large Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add onion to drippings in pan; sauté 5 minutes or until tender. Add collard greens, and cook 2 to ...
Ingredients: 3 bacon slices , 1 cup chopped onion , 1 (16-ounce) package chopped fresh collard greens , 1/4 teaspoon salt ...

 
 
Balsamic Dressing
Salads - Soups - Sidedishes / None         
...
Ingredients: 3/4 cup mayo, Squirt mustard, 1/4 cup sugar, 4 tbs balsamic vinager ...

 
 
Balsamic Glazed Ontario Asparagus
Salads - Soups - Sidedishes / None         
Toss asparagus with oil, salt and pepper; place in a single layer on baking sheet. Bake in 400 Foven for 8 to 10 minutes or until tender-crisp....
Ingredients: 1 lb aspargus, trimmed, 1 tbsp olive oil , 1/4 tsp each salt and pepper, 1/4 cup balsamic vinegar...

 
 
Balsamic Green Bean Salad
Salads - Soups - Sidedishes / None         
Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool. ...
Ingredients: 1 lb. fresh green beans, trimmed , 2 tblsp. chopped shallots , 2 tblsp. chopped garlic, 1/4 c. balsamic vinegar...

 
 
Balsamic Green Bean Salad
Salads - Soups - Sidedishes / None         
Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 8-10 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry....
Ingredients: 2 lbs. fresh green beans, trimmed and cut into 1-1/2-in pieces, 1/4 c. olive oil, 3 T. lemon juice, 3 T. balsamic vinegar...

 
 
Balsamic Green Bean Salad
Salads - Soups - Sidedishes / None         
Balsamic Green Bean Salad
Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 8-10 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry....
Ingredients: 2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces, 1/4 cup olive oil, 3 tablespoons lemon juice, 3 tablespoons balsamic vinegar...

 
 
Balsamic Green Bean Salad
Salads - Soups - Sidedishes / None         
Balsamic Green Bean Salad
Whisk all dresssing ingredients in a small bowl....
Ingredients: 1 pound green beans, 1 cup cherry tomatoes, 1/2 cup small red onion, feta cheese...

 
 
Balsamic Green Beans
Salads - Soups - Sidedishes / None         
Cook beans according to package directions. Plunge into ice water to stop the cooking process. Cook shallots in hot oil over medium heat for 1 minute. Stir in remaining ingredients, including green be...
Ingredients: 1 pkg. frozen green beans, 2 tbl. balsamic vinegar, 1 tbl. light brown sugar, 1 tsp. dijon mustard...

 
 
Balsamic Mandarin Salad
Salads - Soups - Sidedishes / Low-fat         
Arrange 1 cup of salad greens on each of four serving plates. Scatter the kiwi slices, mandarin oranges and red onion over each salad. In a small bowl, whisk together the oil, vinegar and orange...
Ingredients: 4 C. mixed salad greens, 1 kiwi fruit, peeled and sliced, 1/2 (11 oz) can mandarin oranges, drained, 1/2 small red onion, chopped...

 
 
Balsamic Maple Roasted Brussels Sprouts with Bacon
Salads - Soups - Sidedishes / Gluten-Free         
Balsamic Maple Roasted Brussels Sprouts with Bacon
Preheat oven to 400 degrees and line a baking sheet with parchment paper....
Ingredients: 1 pound Brussels sprouts, halved, 3 T. balsamic vinegar, 1 T. maple syrup, 1/2 T. extra virgin olive oil...

 
 
Balsamic Marinated Grilled Vegetables
Salads - Soups - Sidedishes / Vegetarian         
Mix first 6 ingredients in blender to purée...
Ingredients: 4 oz. Balsamic vinegar, 8oz. Olive oil, 2 oz. fresh garlic, 2 oz. Dijon mustard...

 
 
Balsamic Mustard dressing
Salads - Soups - Sidedishes / None         
...
Ingredients: 1/4 c. low fat broth, 2 garlic cloves, minced, 1/2 c. Balsamic vinegar, 3 T. Dijon mustard...

 
 
Balsamic Potato Salad
Salads - Soups - Sidedishes / None         
Boil potatoes all the way through, cut up in small/ medium pieces....
Ingredients: 12 medium red potatoes, 1 onion, 1/4 cup balsamic vinegar, 1/2 cup olive oil...

 
 
Balsamic Potato Salad with Roasted Tomatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Cut potatoes into 1/2 inch cubes. Place in pot of salted water. Boil and cook for about 20 minutes until tender and easily pierced with a fork....
Ingredients: 3/4 of a lb of Yukon potatoes, Handful of grape tomatoes, 2 cloves of garlic, 2 scallions...

 
 
Balsamic Roasted Asparagus
Salads - Soups - Sidedishes / None         
Preheat oven to 425°. Snap off tough ends of asparagus. Place in a jelly- roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425° for ...
Ingredients: 1 pound asparagus , 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, 1/2 teaspoon kosher salt...

 
 
Balsamic Roasted Beet Salad
Salads - Soups - Sidedishes / None         
Preheat the oven to 400 degrees. Wrap the beets individually in aluminum foil and place them on a sheet pan. Roast them for 50 minutes to 1 hour, depending on their size, until a small sharp k...
Ingredients: 8 medium-size beets, tops removed and scrubbed, 1/2 cup balsamic vinegar, 1/2 good olive oil, 2 t. Dijon mustard...

 
 
Balsamic Roasted Carrots
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees Farenheit. Toss carrots with oil and salt in a shallow roasting pan (1 inch deep). Roast carrots in middle of oven, stirring occasionally, until golden and tender, ...
Ingredients: 2 lb carrots cut into sticks, 2 tablespoons olive oil, 1/4 teaspoon salt, 2 tablespoons balsamic vinegar...

 
 
Balsamic Roasted New Potatoes
Salads - Soups - Sidedishes / None         
Stir together first 5 ingredients in a large bowl or large zip-top plastic bag; add potatoes. Drizzle with 2 T balsamic vinegar, and stir or shake well to coat. Arrange potatoes in an aluminum foil ...
Ingredients: 2 t olive oil, 2 t minced garlic, 1 t chopped fresh thyme or 1/4 t dried thyme, 1/2 t kosher salt...

 
 
Balsamic Roasted Potatoes (Ed Asner)
Salads - Soups - Sidedishes / None         
Balsamic Roasted Potatoes (Ed Asner)
Heat oven to 100 F. Place baking rack in lower third of oven....
Ingredients: 2 tbsp. Olive Oil, 2 lb. Small New Potatoes (quartered), 1 tbsp. Garlic (minced), 1 tbsp. Shallots (minced)...

 
 
Balsamic Roasted Red Potatoes
Salads - Soups - Sidedishes / None         
Heat oven 400F. In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss to combine. Add thyme, rosemary and nutmeg; toss well. Cook and stire for 2-3 ...
Ingredients: 2Tbs. Olive Oil, 2Lbs. Small Red Potatoes (quartered), 1Tbs. Green Onion (finely chopped), 6 Garlic cloves (minced)...

 
 
Balsamic roasted sweet potatoes
Salads - Soups - Sidedishes / None         
- Preheat oven to 400°F. - Place balsamic vinegar and brown sugar in a large skillet and bring to a boil over medium heat, stirring until sugar dissolves. - Reduce heat and simmer 3 minutes or unt...
Ingredients: 1/4 cup balsamic vinegar , 1 tablespoon golden brown sugar packed, 1/4 cup butter, 1 teaspoon kosher salt...

 
 
Balsamic Roasted Winter Squash and Wild Rice Salad
Salads - Soups - Sidedishes / Quick Meals         
Balsamic Roasted Winter Squash and Wild Rice Salad
1. Rinse the wild rice. Bring the water or stock to a boil in a medium saucepan, add salt to taste and the rice. Bring back to a boil, reduce the heat, cover and simmer 45 minutes, until the rice is t...
Ingredients: 1 cup wild rice, 3 1/2 cups water or stock (chicken or vegetable), 2 pounds kabocha or butternut squash, peeled and cut in small dice (about 3 cups peeled and diced, , 1 tablespoon balsamic vinegar...

 
 
Balsamic Root Veges
Salads - Soups - Sidedishes / None         
Peel first three ingredients, and cut into 1 1/2 inch pieces. Combine parsnips, carrots, onions and cranberries in a lightly greased 6 quart slow cooker, layer sweet potatoes over top. Whisk togeth...
Ingredients: 1 1/2 pounds sweet potatoes, 1 pound carrots, 2 large red onions, coarsely chopped, 3/4 cup sweetened dried cranberries...

 
 
Balsamic Sautéed Mushrooms
Salads - Soups - Sidedishes / None         
Combine the balsamic vinegar, brown sugar, and 1 Tbs. water in a small dish and set near the stove. Set a shallow serving dish near the stove, too. Turn on the exhaust fan. In a 10-inch straight-si...
Ingredients: 1 Tbs. balsamic vinegar , 2 tsp. dark brown sugar , 2 Tbs. unsalted butter , 2 Tbs. extra-virgin olive oil ...

 
 
Balsamic Vegetable Salad
Salads - Soups - Sidedishes / None         
In a salad bowl, combine cut vegetables. In a small bowl, whisk the oil, vinegar, water and dressing mix. Pour over vegetables and toss to coat...
Ingredients: 3 large, firm tomatoes, cut into wedges, 3 medium cucumbers, halved and sliced (peeling optional), 1 Onion sliced, 2 summer or zucchini squash,sliced and halved...

 
 
Balsamic Vinagarette Salad
Salads - Soups - Sidedishes / None         
Prepare candied pecans. Blend to merange 2 egg whites and 1/2 cup sugar. Add pecans to mixture. Melt 1/2 cup butter on cookie sheet. Place pecans on, bake at 350 degrees, stirring every 10 minutes...
Ingredients: Lettuce Salad Blend - I love all the colorful lettuce for this one, Craisens, Feta Cheese, Red Onions...

 
 
Balsamic Vinaigrette
Salads - Soups - Sidedishes / Low-fat         
In a small jar with tight-fitting lid, combine the broth, vinegar, ketchup, mustard, savory, thyme, and pepper. Cover and shake until well-combined. Refrigerate until serving time, or up to one week...
Ingredients: 1/2 cup defatted chicken broth, 1/4 cup balsamic vinegar, 2 tbsp ketchup, 2 tbsp Dijon mustard...

 
 
Balsamic Vinaigrette
Salads - Soups - Sidedishes / None         
Mix all ingredients together thoroughly. Makes 1 2/3 cups. ...
Ingredients: 1/2 C. Balsamic vinegar , 3 T. Dijon mustard , 3 T. honey , 2 cloves garlic, minced ...

 
 
Balsamic Vinaigrette
Salads - Soups - Sidedishes / None         
Mix all ingredients....
Ingredients: 1/2 cup olive oil, 3 T Balsamic vinegar, 1 tsp sugar, 1 clove garlic, peeled...

 
 
Balsamic Vinaigrette
Salads - Soups - Sidedishes / None         
In a bowl, whisk together the garlic, slat, pepper, Dijon, honey and vinegar. Drizzle olive oil in a slow, steady stream, whisking as you go, until the dressing is emulsified....
Ingredients: 1 small clove garlic, smashed and minced, 1 tsp Kosher salt, 1/4 tsp freshly ground pepper, 1 Tbsp Dijon mustard...

 
 
Balsamic Vinaigrette
Salads - Soups - Sidedishes / None         
Combine all the ingredients in a bowl and mix well. Serve over wedges of iceberg lettuce sprinkled with bleu cheese and crisp, crumbled bacon....
Ingredients: 1/4 c balsamic vinegar, 2 t dijon mustard, 1 shallot, minced, 1 T chopped parsley...

 
 
Balsamic Vinaigrette Dressing
Salads - Soups - Sidedishes / None         
1. Whisk together first 7 ingredients until blended. Gradually add olive oil in a slow, steady stream,whisking constantly until blended. - I actually use my magic bullet to mix this together....
Ingredients: 1/2 cup balsamic vinegar, 3 tbsp. dijon mustard, 3 tbsp honey, 2 garlic cloves, minced...

 
 
Balsamic Vinaigrette Salad Dressing with Variation
Salads - Soups - Sidedishes / None         
Put in jar and shake to blend flavors or puree in a blender for a creamier dressing. Great for dressing pear and walnut salad on mixed greens with blue, Gorgonzola, or goat cheese on top...
Ingredients: 1/4 cup olive oil, 1/4 cup vegetable oil, 2 tablespoons aged balsamic vinegar, 2 tablespoons water...

 
 
Balsamic Vinegar Dressing
Salads - Soups - Sidedishes / None         
Mix all together. Add herbs to taste. Keep refridgerated....
Ingredients: 2/3 cup olive or flax oil, 1 Tbs. Dijon Mustard, 1/4 cup Balsalmic Vinegar , 1 clove garlic, minced...

 
 
Balsamic Vinegrette
Salads - Soups - Sidedishes / None         
Whisk together the first 7 ingredients. Then slowly add the olive oil, whisking as you add it. Then its ready ...
Ingredients: 2 generous tablespoons balsamic vinegar, 1 tablespoon red wine vinegar, 1 large tablespoon dijon mustart, 1 teaspoon light brown sugar...

 
 
Balsamic Zucchini
Salads - Soups - Sidedishes / None         
1- Preheat oven (375 F). Chop zucchinis into small pieces (thin chip slices or 1/4 chips) 2- Mix with balsamic salad dressing in a bowl so that all pieces are evenly covered with dressing. Spread...
Ingredients: 1/2 cup balsamic salad dressing. If no pre-prepared dressing-, make dressing with- 6 tbsp olive oil, 2 tbsp balsamic vinegar, 1/2 tsp dijon mustard, 1/2 tsp sugar, 2 zucchinis , ...

 
 
Balsamic-Glazed Carrots
Salads - Soups - Sidedishes / None         
Balsamic-Glazed Carrots
Ingredients 3 cups baby carrots 1 tablespoon olive oil 1 1/2 tablespoons balsamic vinegar 1 tablespoon brown sugar ...
Ingredients: , , , ...

 
 
Banana and Black Bean Empanadas
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Banana and Mint
Salads - Soups - Sidedishes / Camping         
Remove skins from bananas and cut them in halves lengthwise. Place on beds of crisp lettuce and sprinkle with lemon juice and chopped mint. Garnish with mayo and nuts combined....
Ingredients: 12 bananas, 3 Tbsp lemon juice, 5 Tbsp chopped mint , 3/4 cup chopped nuts...

 
 
BANANA SPLIT PIE
Salads - Soups - Sidedishes / None         
Slice bananas into bottom of crust. Spoon softened ice cream on top. Freeze 2 hours. Slice each piece and top with hot fudge, pineapple preserves, a dollop of whipped topping, chopped nuts and ...
Ingredients: 1 Keebler Ready Crust Chocolate Pie Crust, 2 small bananas , 1 qt. vanilla ice cream, softened, hot fudge sauce...

 
 
Banana Split Salad
Salads - Soups - Sidedishes / None         
Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries. Refrigerate at least 1 ...
Ingredients: 1 3.4 oz box instant banana pudding, 1 20 oz can crushed pineapple (do not drain), 1 8 oz tub Cool Whip, 1c mini marshmallows...

 
 
Banana Split Salad
Salads - Soups - Sidedishes / None         
In a bowl, combine condensed milk and Cool Whip until well blended....
Ingredients: 1 (14oz) can sweetened condensed milk, 1 (12oz) ctn. Cool Whip, thawed, 1 (21oz) can cherry pie filling, 2 med. firm bananas...

 
 

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