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Salads - Soups - Sidedishes Recipes         page 29 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18861 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Balsamic Potato Salad
Salads - Soups - Sidedishes / None         
Boil potatoes all the way through, cut up in small/ medium pieces....
Ingredients: 12 medium red potatoes, 1 onion, 1/4 cup balsamic vinegar, 1/2 cup olive oil...

 
 
Balsamic Potato Salad with Roasted Tomatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Cut potatoes into 1/2 inch cubes. Place in pot of salted water. Boil and cook for about 20 minutes until tender and easily pierced with a fork....
Ingredients: 3/4 of a lb of Yukon potatoes, Handful of grape tomatoes, 2 cloves of garlic, 2 scallions...

 
 
Balsamic Roasted Asparagus
Salads - Soups - Sidedishes / None         
Preheat oven to 425°. Snap off tough ends of asparagus. Place in a jelly- roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425° for ...
Ingredients: 1 pound asparagus , 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, 1/2 teaspoon kosher salt...

 
 
Balsamic Roasted Beet Salad
Salads - Soups - Sidedishes / None         
Preheat the oven to 400 degrees. Wrap the beets individually in aluminum foil and place them on a sheet pan. Roast them for 50 minutes to 1 hour, depending on their size, until a small sharp k...
Ingredients: 8 medium-size beets, tops removed and scrubbed, 1/2 cup balsamic vinegar, 1/2 good olive oil, 2 t. Dijon mustard...

 
 
Balsamic Roasted Carrots
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees Farenheit. Toss carrots with oil and salt in a shallow roasting pan (1 inch deep). Roast carrots in middle of oven, stirring occasionally, until golden and tender, ...
Ingredients: 2 lb carrots cut into sticks, 2 tablespoons olive oil, 1/4 teaspoon salt, 2 tablespoons balsamic vinegar...

 
 
Balsamic Roasted New Potatoes
Salads - Soups - Sidedishes / None         
Stir together first 5 ingredients in a large bowl or large zip-top plastic bag; add potatoes. Drizzle with 2 T balsamic vinegar, and stir or shake well to coat. Arrange potatoes in an aluminum foil ...
Ingredients: 2 t olive oil, 2 t minced garlic, 1 t chopped fresh thyme or 1/4 t dried thyme, 1/2 t kosher salt...

 
 
Balsamic Roasted Potatoes (Ed Asner)
Salads - Soups - Sidedishes / None         
Balsamic Roasted Potatoes (Ed Asner)
Heat oven to 100 F. Place baking rack in lower third of oven....
Ingredients: 2 tbsp. Olive Oil, 2 lb. Small New Potatoes (quartered), 1 tbsp. Garlic (minced), 1 tbsp. Shallots (minced)...

 
 
Balsamic Roasted Red Potatoes
Salads - Soups - Sidedishes / None         
Heat oven 400F. In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss to combine. Add thyme, rosemary and nutmeg; toss well. Cook and stire for 2-3 ...
Ingredients: 2Tbs. Olive Oil, 2Lbs. Small Red Potatoes (quartered), 1Tbs. Green Onion (finely chopped), 6 Garlic cloves (minced)...

 
 
Balsamic roasted sweet potatoes
Salads - Soups - Sidedishes / None         
- Preheat oven to 400°F. - Place balsamic vinegar and brown sugar in a large skillet and bring to a boil over medium heat, stirring until sugar dissolves. - Reduce heat and simmer 3 minutes or unt...
Ingredients: 1/4 cup balsamic vinegar , 1 tablespoon golden brown sugar packed, 1/4 cup butter, 1 teaspoon kosher salt...

 
 
Balsamic Roasted Winter Squash and Wild Rice Salad
Salads - Soups - Sidedishes / Quick Meals         
Balsamic Roasted Winter Squash and Wild Rice Salad
1. Rinse the wild rice. Bring the water or stock to a boil in a medium saucepan, add salt to taste and the rice. Bring back to a boil, reduce the heat, cover and simmer 45 minutes, until the rice is t...
Ingredients: 1 cup wild rice, 3 1/2 cups water or stock (chicken or vegetable), 2 pounds kabocha or butternut squash, peeled and cut in small dice (about 3 cups peeled and diced, , 1 tablespoon balsamic vinegar...

 
 
Balsamic Root Veges
Salads - Soups - Sidedishes / None         
Peel first three ingredients, and cut into 1 1/2 inch pieces. Combine parsnips, carrots, onions and cranberries in a lightly greased 6 quart slow cooker, layer sweet potatoes over top. Whisk togeth...
Ingredients: 1 1/2 pounds sweet potatoes, 1 pound carrots, 2 large red onions, coarsely chopped, 3/4 cup sweetened dried cranberries...

 
 
Balsamic Sautéed Mushrooms
Salads - Soups - Sidedishes / None         
Combine the balsamic vinegar, brown sugar, and 1 Tbs. water in a small dish and set near the stove. Set a shallow serving dish near the stove, too. Turn on the exhaust fan. In a 10-inch straight-si...
Ingredients: 1 Tbs. balsamic vinegar , 2 tsp. dark brown sugar , 2 Tbs. unsalted butter , 2 Tbs. extra-virgin olive oil ...

 
 
Balsamic Vinagarette Salad
Salads - Soups - Sidedishes / None         
Prepare candied pecans. Blend to merange 2 egg whites and 1/2 cup sugar. Add pecans to mixture. Melt 1/2 cup butter on cookie sheet. Place pecans on, bake at 350 degrees, stirring every 10 minutes...
Ingredients: Lettuce Salad Blend - I love all the colorful lettuce for this one, Craisens, Feta Cheese, Red Onions...

 
 
Balsamic Vinaigrette
Salads - Soups - Sidedishes / Low-fat         
In a small jar with tight-fitting lid, combine the broth, vinegar, ketchup, mustard, savory, thyme, and pepper. Cover and shake until well-combined. Refrigerate until serving time, or up to one week...
Ingredients: 1/2 cup defatted chicken broth, 1/4 cup balsamic vinegar, 2 tbsp ketchup, 2 tbsp Dijon mustard...

 
 
Balsamic Vinaigrette
Salads - Soups - Sidedishes / None         
Mix all ingredients together thoroughly. Makes 1 2/3 cups. ...
Ingredients: 1/2 C. Balsamic vinegar , 3 T. Dijon mustard , 3 T. honey , 2 cloves garlic, minced ...

 
 
Balsamic Vinaigrette
Salads - Soups - Sidedishes / None         
Mix all ingredients....
Ingredients: 1/2 cup olive oil, 3 T Balsamic vinegar, 1 tsp sugar, 1 clove garlic, peeled...

 
 
Balsamic Vinaigrette
Salads - Soups - Sidedishes / None         
In a bowl, whisk together the garlic, slat, pepper, Dijon, honey and vinegar. Drizzle olive oil in a slow, steady stream, whisking as you go, until the dressing is emulsified....
Ingredients: 1 small clove garlic, smashed and minced, 1 tsp Kosher salt, 1/4 tsp freshly ground pepper, 1 Tbsp Dijon mustard...

 
 
Balsamic Vinaigrette
Salads - Soups - Sidedishes / None         
Combine all the ingredients in a bowl and mix well. Serve over wedges of iceberg lettuce sprinkled with bleu cheese and crisp, crumbled bacon....
Ingredients: 1/4 c balsamic vinegar, 2 t dijon mustard, 1 shallot, minced, 1 T chopped parsley...

 
 
Balsamic Vinaigrette Dressing
Salads - Soups - Sidedishes / None         
1. Whisk together first 7 ingredients until blended. Gradually add olive oil in a slow, steady stream,whisking constantly until blended. - I actually use my magic bullet to mix this together....
Ingredients: 1/2 cup balsamic vinegar, 3 tbsp. dijon mustard, 3 tbsp honey, 2 garlic cloves, minced...

 
 
Balsamic Vinaigrette Salad Dressing with Variation
Salads - Soups - Sidedishes / None         
Put in jar and shake to blend flavors or puree in a blender for a creamier dressing. Great for dressing pear and walnut salad on mixed greens with blue, Gorgonzola, or goat cheese on top...
Ingredients: 1/4 cup olive oil, 1/4 cup vegetable oil, 2 tablespoons aged balsamic vinegar, 2 tablespoons water...

 
 
Balsamic Vinegar Dressing
Salads - Soups - Sidedishes / None         
Mix all together. Add herbs to taste. Keep refridgerated....
Ingredients: 2/3 cup olive or flax oil, 1 Tbs. Dijon Mustard, 1/4 cup Balsalmic Vinegar , 1 clove garlic, minced...

 
 
Balsamic Vinegrette
Salads - Soups - Sidedishes / None         
Whisk together the first 7 ingredients. Then slowly add the olive oil, whisking as you add it. Then its ready ...
Ingredients: 2 generous tablespoons balsamic vinegar, 1 tablespoon red wine vinegar, 1 large tablespoon dijon mustart, 1 teaspoon light brown sugar...

 
 
Balsamic Zucchini
Salads - Soups - Sidedishes / None         
1- Preheat oven (375 F). Chop zucchinis into small pieces (thin chip slices or 1/4 chips) 2- Mix with balsamic salad dressing in a bowl so that all pieces are evenly covered with dressing. Spread...
Ingredients: 1/2 cup balsamic salad dressing. If no pre-prepared dressing-, make dressing with- 6 tbsp olive oil, 2 tbsp balsamic vinegar, 1/2 tsp dijon mustard, 1/2 tsp sugar, 2 zucchinis , ...

 
 
Balsamic-Glazed Carrots
Salads - Soups - Sidedishes / None         
Balsamic-Glazed Carrots
Ingredients 3 cups baby carrots 1 tablespoon olive oil 1 1/2 tablespoons balsamic vinegar 1 tablespoon brown sugar ...
Ingredients: , , , ...

 
 
Banana and Black Bean Empanadas
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Banana and Mint
Salads - Soups - Sidedishes / Camping         
Remove skins from bananas and cut them in halves lengthwise. Place on beds of crisp lettuce and sprinkle with lemon juice and chopped mint. Garnish with mayo and nuts combined....
Ingredients: 12 bananas, 3 Tbsp lemon juice, 5 Tbsp chopped mint , 3/4 cup chopped nuts...

 
 
BANANA SPLIT PIE
Salads - Soups - Sidedishes / None         
Slice bananas into bottom of crust. Spoon softened ice cream on top. Freeze 2 hours. Slice each piece and top with hot fudge, pineapple preserves, a dollop of whipped topping, chopped nuts and ...
Ingredients: 1 Keebler Ready Crust Chocolate Pie Crust, 2 small bananas , 1 qt. vanilla ice cream, softened, hot fudge sauce...

 
 
Banana Split Salad
Salads - Soups - Sidedishes / None         
Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries. Refrigerate at least 1 ...
Ingredients: 1 3.4 oz box instant banana pudding, 1 20 oz can crushed pineapple (do not drain), 1 8 oz tub Cool Whip, 1c mini marshmallows...

 
 
Banana Split Salad
Salads - Soups - Sidedishes / None         
In a bowl, combine condensed milk and Cool Whip until well blended....
Ingredients: 1 (14oz) can sweetened condensed milk, 1 (12oz) ctn. Cool Whip, thawed, 1 (21oz) can cherry pie filling, 2 med. firm bananas...

 
 
BANANA SPLIT SALAD
Salads - Soups - Sidedishes / None         
SLICE BANANA LENGTHWISE. TOP WITH COTTAGE CHEESE. POUR FRUIT COCKTAIL OVER THE TOP....
Ingredients: BANANA, COTTAGE CHEESE, FRUIT COCKTAIL, ...

 
 
Banana/ Apple Waldorf Salad
Salads - Soups - Sidedishes / None         
In a large serving bowl mix the yogurt, apples and bananas. Refrigerate until serving time. When ready to serve, sprinkle nuts and cinnamon on top....
Ingredients: 4 cups vanilla non-fat yogurt, 2 apples, washed, cored, sliced and cut into bite sized pieces (WIC food), 3 bananas, peeled and sliced (WIC food), 2 Tbsp pecans, chopped ...

 
 
Banana-Kiwi Salad
Salads - Soups - Sidedishes / None         
1. Whisk lime juice, oil, shallot, vinegar, honey, salt, and cayenne in a medium bowl....
Ingredients: 2 T lime juice, 1 T canola oil, 1 T minced shallot, 2 t rice vinegar...

 
 
BANDITO BAKED BEANS
Salads - Soups - Sidedishes / None         
Heat oil in saucepan. Add onion and cook until tender. Add picante sauce, molasses, mustard pork and beans and black beans. Heat to a boil. Cook over low heat for 5 minutes. Serve with cheese a...
Ingredients: 1 Tbs. vegetable oil, ½ c. chopped onion, 1 c. picante sauce, ¼ c. molasses...

 
 
Banh Mi Slaw
Salads - Soups - Sidedishes / None         
Directions Combine 1/2 cup rice vinegar (not seasoned) and 1/4 cup each sugar and water in a small saucepan. Cook over medium-high heat until the sugar dissolves, about 2 minutes; let cool. Combine...
Ingredients: , , , ...

 
 
Bannann Peze (Twice Fried Green Plantains)
Salads - Soups - Sidedishes / Quick Meals         
Bannann Peze (Twice Fried Green Plantains)
Peel plantains and cut at an angle into 5 pieces each. Place oil in a deep frying pan on medium heat. In a small bowl, add remaining ingredients and set aside. Place cut plantains in hot oil. Cook pla...
Ingredients: 2 to 4 Green Plantains , 1 cup Vegetable or Corn Oil , 1 Tostonera (Plantain Smasher) , 1 Tbsp Vinegar ...

 
 
BARB’S CHEESE CHOWDER
Salads - Soups - Sidedishes / None         
Cook onion in butter until tender. Blend in flour. Add remaining ingredients except cheese. Cook & stir till thick & bubbly. Reduce heat; add cheese and stir to melt. Simmer 15 minutes. Serves 4...
Ingredients: 1/4 c. finely chopped onion, 2 Tbs. butter or margarine, 1/4 c. flour, 2 c. milk...

 
 
BARB’S CUCUMBERS
Salads - Soups - Sidedishes / None         
Mix above ingredients together. Enjoy. ...
Ingredients: 6-8 cucumbers, 1 ½ c. lite Mayo or Miracle Whip, ½ c. sugar, 1 tsp. salt...

 
 
BARB’S PEPPY PASTA SALAD
Salads - Soups - Sidedishes / None         
Mix all dressing ingredients together. Combine salad ingredients. Pour dressing over salad and enjoy. ...
Ingredients: Dressing, 1/4 c. olive oil , 3 Tbs. red wine vinegar, 1 Tbs. Dijon mustard...

 
 
Barbara Jean's Creamed Cucumbers
Salads - Soups - Sidedishes / Raw         
You can run fork down sides for the looks of the cucumber, slice to your liking-can be thin or thick. Put cucumbers & onions in a bowl, and salt the mixture liberally. Pour water into bowl to cover m...
Ingredients: 2-4 cucumbers, peeled, 2-3 slices of onion, chopped, 1 cup of half & half (add more if needed), 2 Tbls sugar...

 
 
BARBARA'S CEASAR DRESSING
Salads - Soups - Sidedishes / None         
MIX ALL AND POUR OVER ROMAINE LETTUCE...
Ingredients: 3/4 CUP LITE OLIVE OIL, 1/2 TUBE ANCHOVIE PASTE, LEMON JUICE TO TASTE, WORSCHESTER SAUCE 3 SHAKES...

 
 
Barbara's Noodle Pudding
Salads - Soups - Sidedishes / None         
grease baking pan, combine cream cheese sour cream sugar eggs and butter then mix in cooked noodles...
Ingredients: 2 - 3oz cream cheese , 1 cup sour cream, 1/2 cup sugar, 12 oz noodles...

 
 
Barbecue Baked Beans
Salads - Soups - Sidedishes / Vegetarian         
Mix all ingredients together. Bake in 1 quart casserole dish at 350 for 1 hour. OR cook in crockpot on high for 4-5 hours....
Ingredients: 32 oz can pork & beans, 1/2 cup light brown sugar, 2 T yellow mustard, 1/2 cup catsup/ketchup...

 
 
Barbecue Beans and Sausage - Crockpot
Salads - Soups - Sidedishes / None         
Whisk broth, 1 1/2 cups water, paste, sugar, molasses, honey, mustard, seasoning and garlic in crokpot; add beans; push one clove into each onion half....
Ingredients: 3 cups chicken broth, 1/3 cup tomato paste, 1/3 cup light brown sugar, 3 Tbsp molasses...

 
 
Barbecue Chicken Salad
Salads - Soups - Sidedishes / None         
Mix it all together and refrigerate for about 30 minutes....
Ingredients: Your favorite Lettuce - 1 Head, 1 can Black Beans (Rinsed well), 1 can Yellow Corn (Rinsed well), 1 can Chunked Pineapple...

 
 
Barbecue Chicken Wings
Salads - Soups - Sidedishes / None         
Put chicken in a large ziploc baggie and then whisk together all other ingredients in a bowl. Pour over chicken and marinate for 6-12 hours (longer the better)....
Ingredients: 5 lbs. chicken wings, 1/2 cup soy sauce, 1/4 cup canola oil, 1/4 cup dark karo syrup...

 
 
Barbecue Chili with Corn
Salads - Soups - Sidedishes / None         
In heavy 3-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain....
Ingredients: 1 lb lean ground beef, 1 cup onion, chopped, 22 oz can southern pit barbecue grilling beans, undrained, 14.5 oz can fire roasted diced tomatoes, undrained...

 
 
Barbecue Corn
Salads - Soups - Sidedishes / None         
Pulse 6 tbsp softened butter with 1 garlic clove, 1/4 cup barbecue sauce and 1 tbsp ancho chile powder in a food processor until smooth. Brush 4 ears corn with three-quarters of the spiced butter and...
Ingredients: , , , ...

 
 
Barbecue Corn
Salads - Soups - Sidedishes / Grilling         
Barbecue Corn
Pulse 6 tablespoons softened butter with 1 garlic clove, 1/4 cup barbecue sauce and 1 tablespoon ancho chile powder in a food processor until smooth....
Ingredients: 4 Ears of corn, 6 tablespoons butter, 1 garlic clove, 1/4 cup barbecue sauce...

 
 
Barbecue Oven-Roasted Fries
Salads - Soups - Sidedishes / None         
Barbecue Oven-Roasted Fries
For the seasoning, mix all ingredients in a small bowl. The seasoning will keep in a tightly sealed jar in a cool, dark place for up to 1 month. ...
Ingredients: Fries-, 5 large Yukon Gold potatoes, well scrubbed, 1/4 cup canola oil, 1 tbsp. kosher salt...

 
 
Barbecued Baked Beans
Salads - Soups - Sidedishes / None         
Preheat oven to 350. Mix all ingredients together & place in 2-quart baking dish. Bake uncovered in a 350 oven for one hour....
Ingredients: 2 - 16 oz cans pork & beans DRAINED, 3/4 cup K.C. Masterpiece Barbecue Sauce, 1 oz. golden raisins, 1/2 cup brown sugar...

 
 

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