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Salads - Soups - Sidedishes Recipes         page 292 of 412

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Quinoa Salad & Cumin-Lime Dressing
Salads - Soups - Sidedishes / None         
Warm olive oil in medium saucepan over medium heat. Once hot, add quinoa and toast for 2-3 minutes until smelling nutty. Add water, stir once, cover and simmer with lid on for 20 minutes....
Ingredients: Salad-, 1 C. dry quinoa, rinsed, 1 T. olive oil, 1-3/4 C. water...

 
 
Quinoa Salad (H)
Salads - Soups - Sidedishes / Quick Meals         
Boil 1 cup quinoa in a mixture of pear juice & water. Let cool....
Ingredients: 1 cup quinoa, 1 cup pear juice, 1 cup water, 2 diced apples...

 
 
Quinoa Salad with Apricots and Pistachios
Salads - Soups - Sidedishes / Vegetarian         
To prepare the salad, combine 2-3 cups water, quinoa, and salt in a large saucepan. Bring to a boil; reduce heat, and simmer 15 minutes. Drain the quinoa mixture through a sieve over a bowl, reserving...
Ingredients: 1 cup uncooked quinoa, 1/2 teaspoon salt, 1/3 cup dried apricots (about 10), quartered, 1/3 cup golden raisins...

 
 
Quinoa Salad with Asparagus, Goat Cheese and Black
Salads - Soups - Sidedishes / None         
For the vinaigrette- Combine the vinegar, honey and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Add salt and pepper to tas...
Ingredients: Vinaigrette-1/4 cup red wine vinegar , 1 tablespoon honey , 1 tablespoon mustard , 1/2 cup olive oil ...

 
 
Quinoa Salad with Lemon, Spinach, and Poppy Seeds
Salads - Soups - Sidedishes / Vegetarian         
after rinsing and draining Quinoa, roughly chop the spinach remove any thick stem, wash well then dry or spin it. put in salad bowl...
Ingredients: 2 1/2 cups cooked Quinoa or other small kernal grain, about 10 oz fresh spinach, 1 lemon, salt n pepper...

 
 
Quinoa salad with orange vinaigrette
Salads - Soups - Sidedishes / None         
Toast almonds in a dry skillet until pale brown and fragrant, stirring often. Boil 2 cups water in a medium saucepan. Add quinoa and salt, reduce heatr to medium-low and simmer 15 minutes or until t...
Ingredients: 1/3 c. sliced almonds, 1 c. quinoa, rinsed and drained, 1/4 tsp salt, 1/3 c. dried apricots, diced small...

 
 
Quinoa Salad with Peaches and Pickled Onions
Salads - Soups - Sidedishes / None         
Bring quinoa and 4 cups water to a boil in a medium saucepan. Season with salt. Cover, reduce heat, and simmer until quinoa is tender, 8–10 minutes. Drain, return quinoa to pan, and cover. Remov...
Ingredients: 1 1/2 cups quinoa (any color) rinsed well Feel free to use cooked bulgur, barley, or couscous , 1 medium red onion, sliced ¼” thick , 1/2 cup apple cider vinegar , 3 Tbsp. sugar ...

 
 
Quinoa Side Dish
Salads - Soups - Sidedishes / None         
Directions Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Re...
Ingredients: 1 tablespoon butter, 1 cup uncooked quinoa, 2 cups vegetable broth, 2 teaspoons chopped garlic...

 
 
Quinoa Side Dish
Salads - Soups - Sidedishes / None         
Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, a...
Ingredients: 1 tablespoon butter, 1 cup uncooked quinoa, 2 cups vegetable broth, 2 teaspoons chopped garlic...

 
 
Quinoa Spinach Kale Parmesan
Salads - Soups - Sidedishes / None         
1.Rinse your dried quinoa several times (this will allow it not to be bitter). 2.Boil your quinoa in salted water and cook for 20 minutes. 3.Drain and rinse in cold water, set aside. 4.In a large s...
Ingredients: 1/4 cup uncooked quinoa (rinsed), 2 tbsp grass fed butter, 1 large clove of garlic (minced), 1 cup fresh spinach...

 
 
Quinoa Tabbouleh
Salads - Soups - Sidedishes / None         
Using a mesh strainer, rinse and drain the quinoa under cold water. In a medium saucepan over medium heat, combine the quinoa, broth and 2 tbsp. of lemon juice. Bring to a boil, then reduce to a simme...
Ingredients: 1 cup quinoa, 1 1/4 cups low-sodium chicken or vegetable broth, 6 tbsp. lemon juice, divided, 2 cups halved cherry tomatoes...

 
 
Quinoa Tabbouleh
Salads - Soups - Sidedishes / Vegetarian         
In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork....
Ingredients: 2 cups water, 1 cup quinoa, 1 pinch salt, 1/4 cup olive oil...

 
 
Quinoa Tabbouleh
Salads - Soups - Sidedishes / None         
In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow ot cool to room temperature; fluff with a fork...
Ingredients: 2 C water, 1 C quinoa, 1 pinch salt, 1/4 C olive oil...

 
 
Quinoa Tabbouleh
Salads - Soups - Sidedishes / None         
Cook quinoa according to directions, drain and rinse with cold water. Sprinkle tomatoes with a sprinkle of salt and let sit in a strainer to drain excess water from them for 20 minutes. ...
Ingredients: 1 cup quinoa, 1 cup tomatoes, chopped, 1 cup cucumber, diced, 1/2 cup parsley, chopped...

 
 
Quinoa Tabbouleh
Salads - Soups - Sidedishes / Vegetarian         
In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork....
Ingredients: 2 cups water, 1 cup quinoa, 1 pinch salt, 1/4 cup olive oil...

 
 
Quinoa Tabbouleh
Salads - Soups - Sidedishes / None         
1. Combine! Makes a large batch- you'll have leftovers....
Ingredients: 1 1/4 cups Quinoa (or Couscous), cooked and cooled to room temperature, lemon zest, juice of 1 lemon, 2 roma tomatoes, diced...

 
 
Quinoa Tabbouleh
Salads - Soups - Sidedishes / None         
Bring quinoa, 1/2 teaspoon salt, and 1 1/4 cups water to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes. Remove...
Ingredients: 1 cup quinoa, rinsed well, 1/2 teaspoon kosher salt plus more, 2 tablespoon fresh lemon juice, 1 garlic clove, minced...

 
 
Quinoa Tabbouleh Salad
Salads - Soups - Sidedishes / None         
· Combine quinoa in a saucepan with 4 cups water or vegetable broth. Cover, bring to a boil and reduce to low, simmering until water has evaporated and quinoa are fluffy, about 15 minutes. ...
Ingredients: 2 cups quinoa (uncooked), 1 cup parsley, coarsely chopped, 2-4 lemons, 4 tomatoes, diced...

 
 
Quinoa Tabbouleh Salad
Salads - Soups - Sidedishes / Vegetarian         
prepare quinoa according to package directions. Remove from heat. Stir in olive oil and chill quinoa until cool....
Ingredients: 1 cup quinoa, 2tbsp. olive oil, 1 avacado diced, 2 roma tomatoes, diced...

 
 
Quinoa Tabbouleh Salad
Salads - Soups - Sidedishes / None         
In a med size pot combine broth quinoa and cumin. Bring to a boil. Reduce heat to low and cover to simmer for 12-15 min till liquid is absorbed and quinoa is tender. Remove from heat and let sit cover...
Ingredients: 1 c uncooked quinoa, 1 3/4 c veg or chicken broth, 1/2 tsp cummin, 1 c peeledseeded fine diced English cucumber...

 
 
Quinoa Vegetable Salad
Salads - Soups - Sidedishes / None         
Heat the olive oil in a saucepan over medium heat. Cook and stir the garlic and 1/4 cup onion in the hot oil until the onion has softened and turned translucent, about 5 minutes. Pour in the water, ...
Ingredients: 1 teaspoon olive oil, 1 tablespoon minced garlic, 1/4 cup diced (yellow or purple) onion, 2 1/2 cups water...

 
 
Quinoa Vegetable Soup
Salads - Soups - Sidedishes / None         
Saute carrots, celery, onion, green pepper, and garlic in oil until golden brown. Add water, tomato, cabbage, and quinoa (rinsed) and bring to a boil. Simmer 20 to 30 minutes or until tender. Se...
Ingredients: 4 cups water, 1/2 cup quinoa, rinsed, 1/2 cup carrots, diced, 1/4 cup celery, diced...

 
 
Quinoa w/ Spicy Brown Mustard
Salads - Soups - Sidedishes / Raw         
Cook quinoa(1 cup quinoa to 2 cups water)and let cool to room temperature then place in refirgerator....
Ingredients: 2 cups cooked red Quinoa, 1 red bell pepper (chopped), 1/2 purple onion (chopped), sea salt (to taste)...

 
 
Quinoa with Corn and Scallions
Salads - Soups - Sidedishes / None         
Place the corn in a large pot and fill it with enough water to cover the corn. Cover the pot and bring it to a boil. As soon as the water comes to a boil, turn off the heat and let the pot stand...
Ingredients: 4 Ears of Corn, 1 Tbsp Grated fresh Lemon Zest, 2 Tbsp Fresh Lemon Juice, 1/2 Stick or 1/4 Cup Melted Butter...

 
 
Quinoa with Garlic, Pine Nuts and Raisins
Salads - Soups - Sidedishes / None         
Place the quinoa in a saucepan and cook over medium heat until toasted, about 2 mins. Add 1 3/4 cups water and bring to a boil. Reduce the heat to medium-low and simmer, covered, until the liquid is a...
Ingredients: 1 cup quinoa, rinsed well, 1/4 cup pine nuts, 2 tbsp extra virgin olive oil, 2 cloves garlic, thinly sliced...

 
 
Quinoa with Toasted Pine Nuts
Salads - Soups - Sidedishes / None         
1. Rinse and drain quinoa. Heat a large saucepan over medium-high heat. Add 2 teaspoons extra-virgin olive oil to pan; swirl to coat. Add shallots; sauté 1 minute or until tender. Add minced gar...
Ingredients: 1 cup uncooked quinoa , 2 teaspoons extra-virgin olive oil , 2 tablespoons finely chopped shallots, 1 tablespoon minced garlic ...

 
 
Quinoa with Veggies
Salads - Soups - Sidedishes / None         
Directions Bring the quinoa, water, and 1 pinch of salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, about 20 minutes. Once done, drain a me...
Ingredients: 1 cup quinoa, 3 cups water, 1 pinch salt, 3 tablespoons olive oil...

 
 
Quinoa, Asparagus and Feta Salad
Salads - Soups - Sidedishes / None         
Bring water to a boil in a saucepan. Stir in quinoa and salt. Reduce heat to low; simmer, covered, until quinoa is tender, 10-15 minutes. Remove saucepan from heat and let stand 5 minutes; ...
Ingredients: 1 1/2 cups water, 3/4 cup tri-color quinoa, 1/4 tsp salt, 1 bunch fresh asparagus, trimmed, cut in 1 1/2 in pieces...

 
 
Quinoa, chickpea and Spinach Salad
Salads - Soups - Sidedishes / None         
Cook quinoa. Combine dressing and add to salad. Can be made 2 hours ahead or more. Beth says Israeli feta from Trader Joes good....
Ingredients: 1 c. quinoa, 15 oz can chickpeas, rinsed and drained, Baby spinach, coarsely chopped , 2 ripe tomatoes, cored, seeded and chopped...

 
 
Quinoa, Corn and Lentil salad
Salads - Soups - Sidedishes / None         
Cook the lentils in one cup of simmering water for about 25 minutes, or until tender. Drain and set aside. While the lentils are cooking, also cook the quinoa separately in 3/4 cup water for 12 minu...
Ingredients: 1/4 cup green lentils , 1/4 cup dry quinoa , 1/2 cup frozen sweet corn , 2 tsp sesame oil ...

 
 
Quinoa, Lentils & Craisens Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook Quinoa and Lentils separately until soft but not mushy. Cool under a sieve with running water. ...
Ingredients: 2 cups cooked Quinoa (about 3/4c dry), 2 cups cooked black (Beluga) Lentils (about 3/4c dry), 1 handfull Craisens , 2 Scalions cut thinly...

 
 
Quorn Red Thai Soup
Salads - Soups - Sidedishes / None         
Heat oil in a large pot over medium-high heat. Add the curry paste and cook quickly for about 30 seconds without burning it. Add the stock, coconut milk and ginger and bring it to a boil. Add th...
Ingredients: 2 teaspoons of vegetable oil, 1 tablespoon of Thai red curry paste, 1 pint of stock, 1 can of coconut milk...

 
 
Quote--Unquote Tuna Melt
Salads - Soups - Sidedishes / None         
In a medium bowl, mash the chickpeas with a fork or potato masher, until about 70 percent of the beans are mashed. Add the celery and red onion, and set aside. In a separate bowl, whisk together the ...
Ingredients: One 15-ounce can chickpeas, drained and rinsed, 1 stalk celery, diced, 1 Tbl. minced red onion, 1 Tbl. capers, drained and chopped...

 
 
RACHELLE’S PASTA SALAD
Salads - Soups - Sidedishes / None         
Mix above ingredients together. Make two days ahead and keep flipping. Can add other vegetables if you want. ...
Ingredients: ¾ c. apple cider vinegar, ¾ c. sugar, ¾ c. vegetable oil, 1 tsp. accent...

 
 
Rachel's Corn Pie
Salads - Soups - Sidedishes / None         
Combine all together and pour into greased baking dish. Decorate with green pepper slices, pimiento strips and shredded cheese. Bake 30 minutes, covered, atnd 15 minutes uncovered, at 375 degrees....
Ingredients: 1 can whole corn, drained, 1 can creamed corn, 2 c cooked macaroni, 1/2 c milk...

 
 
Rachel's Fruity Spinach Salad
Salads - Soups - Sidedishes / None         
Combine the spinach leaves, strawberries, blueberries and oranges in salad bowl and toss to mix. Mix the popy seed dressing, lemon juice and sugar in a bowl or place in a shaker and shake well to mix....
Ingredients: 6 torn spinach leaves, 1 c sliced strawberries, 1/2 c blueberries, 11 oz can mandarin oranges, drained...

 
 
Rachel's Onion Patties
Salads - Soups - Sidedishes / None         
Mix dry ingredients together and add milk. Batter should be fairly thick. Make into patties and fry in a little oil...
Ingredients: 3/4 c flour, 1 T honey, 1 T corn meal, 2 1/2 c finely chopped onions...

 
 
Radish Salad with Goat Cheese
Salads - Soups - Sidedishes / Quick Meals         
1. Combine first 4 ingredients in a bowl, stirring well. Add radishes and oregano; toss to coat. Place 1 cup spinach on each of 4 plates. Using a slotted spoon, top each plate with 1/2 cup radis...
Ingredients: 4 teaspoons white wine vinegar , 1 tablespoon extra-virgin olive oil , 1 teaspoon honey , 1/4 teaspoon salt ...

 
 
Rae Imari ant soup salad
Salads - Soups - Sidedishes / Low-fat         
Add soup...
Ingredients: ants, salad, water, soup...

 
 
Rae's Baked Beans
Salads - Soups - Sidedishes / None         
Mix ingredients together and add- 1 cup brown sugar and 2 T. regular mustard. Stir and taste....
Ingredients: 1 large can - l small can pork & beans (pour thru collard into bowl to get dry-save juice), 2 cans chili beans, 2 cans black beans, 1 medium onion, chopped...

 
 
Rainbow Bean Salad
Salads - Soups - Sidedishes / None         
In container with lid, combine green beans, wax beans, red onion and bell pepper. Pour Italian dressing over vegetables just to cover. Refrigerate several hours....
Ingredients: 2 (15 ounce) cans cut green beans, drained, 1 (15 ounce) can yellow eax beans, drained, 1 small red onion, chopped, 1 orange bell pepper, seeded and julienned...

 
 
Rainbow Chard with Chickpeas
Salads - Soups - Sidedishes / None         
Cut off the bottom inch of the chard stems and toss. Chop up the remaining chard leaves and stems and toss all wet from rinsing into a pot on medium-high heat. Put on lid. About 4-5 minutes later remo...
Ingredients: 1 bunch of chard, washed & rinsed, 1 t dried chili pepper, 1 small red onion, diced, 5 cloves garlic, minced...

 
 
Rainbow Chicken Salad
Salads - Soups - Sidedishes / None         
Heat the oil in a large skillet over medium high heat. Sprinkle the chicken with the salt, pepper, and chili powder. Saute in the oil for a few minutes, flipping the chicken now and then to cook t...
Ingredients: 2 teaspoons olive oil, 8 oz boneless, skinless chicken breasts, cut into small, thin pieces , 1/2 teaspoon salt, 1/2 teaspoon pepper...

 
 
Rainbow Chopped Salad
Salads - Soups - Sidedishes / None         
Place bell peppers, borccoli, carrots, radishes, dressing and onion in a medium bowl. Toss to coat. Refregerate until ready to serve...
Ingredients: 1 1/2 C chopped bell peppers, 1 1/2 C chopped broccoli florets, 1 C shredded carrots, 1/2 C diced radishes...

 
 
Rainbow Corn Salad
Salads - Soups - Sidedishes / None         
Cut kernels off corn and set aside. Blanch fresh chustnuts for 5 minutes or blanch canned chestnuts for 5 seconds, then refresh under cold running water and drain. Coarsely chop and set aside....
Ingredients: 6 ears corn, hused, cooked until just tender, 1 1/2 cups water chestnuts, 3 1/2 tsp soy sauce, 1/2 tbsp rice wine or sake...

 
 
Rainbow Fruit Salad
Salads - Soups - Sidedishes / None         
Prepare and combine the fruit In a separate bowl, combine all the ingredients for the sauce and mix. Just before serving, pour the sauce over the fruit....
Ingredients: 1 large mango, peeled and diced, 2 cups fresh blueberries, 2 bananas, sliced, 2 cups fresh strawberries, halved...

 
 
Rainbow Gelatin
Salads - Soups - Sidedishes / None         
In a bowl, dissolve one package of gelatin in 1 cup boiling water. Add 1/2 cup cold water; stir. Pour half into an oiled 10 inch fluted tube (bundt)pan....
Ingredients: 6 (3oz) pkg. assorted flavor gelatin, 6 cups boiling water, divided, 3 cups cold water, divided, 1 (8 oz) pkg. cream cheese, cut into 6 cubes...

 
 
Rainbow Inn Salad Dressing
Salads - Soups - Sidedishes / None         
In electric mixer beat eggs at high speed then slowly add oil. When oil starts to thicken add a little of the vinegar to thin (do not add all at one time)...
Ingredients: 2 EGGS, 6 CUPS OF SALAD OIL (SOYA -- CANOLLA), 1 CUP RED APPLE CIDER VINEGAR, 1/2 tsp. BLACK PEPPER...

 
 
RAINBOW JELLO
Salads - Soups - Sidedishes / None         
Layer the following in a 9x13 Casserole dish....
Ingredients: 6 packages of Jell-O (3 oz.) - in any combination of colors, 24 oz. of plain yogurt, , ...

 
 
Rainbow Medley
Salads - Soups - Sidedishes / None         
Mix together and let stand four hours....
Ingredients: 1 can mandrin oranges, 1 can pineapple, 1 cup coconut, l cup marshmellows...

 
 

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