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Salads - Soups - Sidedishes Recipes         page 294 of 380

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18985 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Sauteed Spinach
Salads - Soups - Sidedishes / None         
Heat oil in pan over medium heat. Add seasonings. Add spinach, toss to coat and cook for 3 minutes....
Ingredients: 1/3 TSP Olive Oil, 1/8 TSP Garlic Powder, Pinch salt & red pepper, ...

 
 
Sauteed Spinach
Salads - Soups - Sidedishes / None         
Heat oil in skillet over medium heat....
Ingredients: 3/4 TSP Olive Oil, 3 OZ Spinach, 1/4 TSP Garlic Powder, 1 TBS Grated Parmesan...

 
 
Sauteed Spinach - WW 2 points
Salads - Soups - Sidedishes / None         
Heat up skillet to medium low and coat pan with Pam. add garlic and pine nuts and let brown. Add spinach and cook until wilted stirring occasionaly. When wilted add salt and balsamic vinegar. Put parm...
Ingredients: 2 cups of spinach, 1/2 teaspoon minced garlic (or to taste), 1 tablespoon pine nuts, 1 teaspoon balsamic vinegar...

 
 
Sauteed Spinach and Tomatoes
Salads - Soups - Sidedishes / None         
Heat oil over medium high in a saute pan. Add tomatoes and cook 1 minute, or until blistered. Add spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste. ...
Ingredients: 2 tsp extra-virgin olive oil, 1/2 cup grape tomatoes , 4 cups spinach leaves , salt and pepper to taste...

 
 
Sauteed Spinach And Tomatoes
Salads - Soups - Sidedishes / None         
Discard stems from spinach if present. Wash and drain well. Cut tomatoes in half and discard seeds and membranes. Dice tomatoes....
Ingredients: 1 1/2 lb fresh baby spinach (bag), 2 ripe roma tomatoes, 2 tb butter, 1 large garlic clove chopped...

 
 
Sauteed Spinach with Bacon and Mushrooms
Salads - Soups - Sidedishes / None         
Heat skillet and allow bacon grease to melt. Saute sallotts with salt and pepper. Next, add the mushrooms and saute them as well....
Ingredients: 1 lb Baby Spinach (organic), 12oz Cremini Mushrooms (sliced), 2 Shallots, 3 Slices Bacon (baked and crumbled)...

 
 
Sauteed spinach with caramelized onions
Salads - Soups - Sidedishes / None         
In 6-8 quart saucepan, heat olive oil and 1 T butter over medium heat unil oil bubbles. Add onions to pan and sprinkle sugar over onions; saute stirring frequently until golden brown. Remove o...
Ingredients: 2 T olive oil, 1-2 T butter, 1 small-medium yellow onion, very thinly sliced, 1/2 t sugar...

 
 
Sautéed Spinach with Pine Nuts and Golden Raisins
Salads - Soups - Sidedishes / None         
Heat oil in a large nonstick skillet over medium-high heat. Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds....
Ingredients: 2 teaspoons extra-virgin olive oil, 2 tablespoons golden raisins, 1 tablespoon pine nuts (I roast mine in the oven first), 2 cloves garlic, minced...

 
 
Sauteed Spinach with Red Onion, Bacon & Blue Chees
Salads - Soups - Sidedishes / None         
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and cook, stirring, until beginning to soften, about 1 minute....
Ingredients: 2 teaspoons extra-virgin olive oil, 1/2 cup thinly sliced red onion , 2 cloves garlic, minced, 1 10-ounce bag fresh spinach- tough stems removed...

 
 
Sauteed Spinich
Salads - Soups - Sidedishes / None         
Heat the olive oil in a large skillet over medium heat. Add the garlic and the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes;...
Ingredients: 1 tablespoon extra-virgin olive oil, 1 (10 ounce) bag spinach leaves, 1 1/2 teaspoons garlic salt, 1/4 cup grated Parmesan cheese...

 
 
Sauteed Squash and Zucchini
Salads - Soups - Sidedishes / None         
Chop squash and zucchini. Heat up Olive Oil...
Ingredients: Squash , Zucchini, Olive Oil, Salt ...

 
 
Sauteed Sweet Potatoes
Salads - Soups - Sidedishes / None         
Heat a skillet over medium heat. Add coconut oil....
Ingredients: 1 Tbs Coconut Oil, 1 Large Sweet Potatoe (grated), 1/4 tsp Cinnamon, ...

 
 
SAUTEED VEGETABLE BLOSSOMS
Salads - Soups - Sidedishes / None         
HEAT BUTTER IN A LARGE SKILLET. DIP EACH BLOSSOM INTO THE BEATEN EGGS,THEN THE FLOUR. SAUTE BRIEFLY IN THE BUTTER. SEASON WITH SALT & PEPPER....
Ingredients: 2 CUPS OF FRESHLY PICKED, CLEAN BLOSSOMS, (DO NOT WASH OR THEY WILL CLOSE), 1/2 CUP BUTTER, 2 EGGS, LIGHTLY BEATEN...

 
 
Sauteed Wild Mushrooms
Salads - Soups - Sidedishes / None         
Working in batches, pour 1 to 2 tablespoons olive oil in a large skillet over medium high heat. Add about a third of the mushrooms and a sprig of thyme, depending on the skillet size, and cook, stirri...
Ingredients: 1/4 cup olive oil, 2 lbs mixed wild mushrooms, sliced, 3 sprigs fresh thyme, Kosher salt and freshly cracked black pepper, to taste...

 
 
Sauteed Zucchini
Salads - Soups - Sidedishes / None         
Pour some olive oil into a sauté pan (about a tablespoon, enough to lightly coat the bottom of the pan) and place over medium heat (or high, depending on how quickly you want it to cook). Toss ...
Ingredients: Zucchini (sliced and quartered), Olive oil, Salt, Pepper...

 
 
Sauteed Zucchini
Salads - Soups - Sidedishes / None         
In your largest skillet heat the oil over medium- high heat. Stir in the garlic and cook until it starts to take on a hint of color. Stir in the shallots and a big pinch of salt, and cook until ...
Ingredients: 2 tablespoons extra virgin olive oil, 5 medium garlic gloves, thinly sliced, fine grain sea salt, 2 medium zucchini, sliced into 1/4 in thick coins...

 
 
Sauteed Zucchini
Salads - Soups - Sidedishes / None         
In a large skillet, heat oil and garlic on medium heat for 30 seconds. Add zucchini and stir. Saute' 5 or 6 minutes until zucchini is just crisp-tender. Top with basil....
Ingredients: 1 tablespoon olive oil, 1 clove garlic ( minced ) , 4 medium zucchini (WIC food), washed and sliced into 1/4 slices, 1/2 tablespoon fresh basil or 1/2 teaspoon dried basil...

 
 
Sautéed Zucchini and Cherry Tomatoes
Salads - Soups - Sidedishes / None         
Heat the olive oil over medium heat in a large sauté pan. Add the red onions and cook, stirring frequently, until very soft and pale purple in color, 7-8 minutes. Do not brown. Add the zucchini...
Ingredients: 2 tablespoons extra virgin olive oi, l 1 small red onion, diced , 1 pound zucchini (2-3 medium), 1 pint cherry or grape tomatoes, halved (I usually buy NatureSweet Cherubs) ...

 
 
Sauteed Zucchini and Tomatoes
Salads - Soups - Sidedishes / None         
Steam sauté the onions and garlic in the vegetable stock, bring to a simmer, and allow to simmer down until the onions are translucent. Add the tomatoes and continue to simmer until thickened. Add th...
Ingredients: 2 Cups Vegetable stock , 2 Cups Onions, julienne, 1 Tbsp Garlic, minced , 2 Cups Tomatoes, diced ...

 
 
Sauteed Zucchini and Tomatoes
Salads - Soups - Sidedishes / Low-carb         
Saute zucchini and tomatoes in oil and butter 5 min. Add Parmesan, basil, and pepper....
Ingredients: 2 zucchini, halved lengthwise, then sliced into half moons, 2 tomatoes, diced largely , 1 tbsp olive oil, 1 tbsp butter...

 
 
Savannah Red Rice
Salads - Soups - Sidedishes / None         
Saute onion, celery and green pepper in bacon grease or if omitting the bacon, in olive oil. Mix with other ingredients. Bake covered at 350 for 25 minutes or until rice is tender, stir after 15 min...
Ingredients: 5 slices bacon cooked crisp and crumbled (optional), 1 large onion, chopped, 1/2 cup celery, chopped, 1/2 cup green pepper, chopped...

 
 
Savannah Tailgater Chili
Salads - Soups - Sidedishes / Gameday-Tailgate         
Heat 2 tbsp olive oil in a large pot over medium-high heat. Brown the ground beef, breaking it up with a fork, until cooked through, 7 to 8 minutes. Season the beef with 1/2 tsp each salt and pepper...
Ingredients: 3 tbsp extra-virgin olive oil, 2 lbs ground beef, Kosher salt and freshly ground pepper, 1 medium onion, diced (about 1 cup)...

 
 
Savory Autumn Risotto
Salads - Soups - Sidedishes / None         
Heat broth in large saucepan over medium heat. Melt 2 Tbls butter in a large sautee pan over medium heat. Add a few sage leaves, and then the hame and rice, stirring to coat. Add the cider and coo...
Ingredients: 5 cups no salt added chicken broth, 3-4 ounces country ham, (can sub pancetta) cubed into 1/4 inch dice. (need at least 6-8 Tbsp), 4 Tbsp butter, Fresh sage leaves, plus a few for garnish...

 
 
Savory Baked Beans
Salads - Soups - Sidedishes / None         
Cook bacon, drain off grease. Combine all ingredients and bake at 350 for 30 minutes. Serves 4. Can multiple recipe for larger crowd....
Ingredients: 16 ounce can pork and beans, drain juice off, 2 tablespoon brown sugar, 1/4 teaspoon dry mustard, 1/4 cup catsup...

 
 
Savory Bean Spinach Soup
Salads - Soups - Sidedishes / None         
1. In a 3-1/2- or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, garlic, basil, salt, and pepper. 2. Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting f...
Ingredients: 3 14 ounce can vegetable broth , 1 15 ounce can tomato puree , 1 15 ounce can white or Great Northern beans, rinsed and drained , 1/2 cup converted rice ...

 
 
Savory Black Bean Soup
Salads - Soups - Sidedishes / None         
In a large pot, cook bacon until crispy. Add oil, onion, carrots, and celery. Saute over medium heat about 4 minutes. Add the rest of the ingredients and bring to a boil. Reduce heat to a simmer a...
Ingredients: 2T - Oil, 2 - bacon slices, 3 - carrots (peeled, diced), 1 - celery stalk (diced)...

 
 
Savory Butternut Squash
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 500. Peel and cube squash. Toss in oil and season with salt and pepper....
Ingredients: 6 c Butternut Squash, 1 T olive oil, 1/4 c golden raisins, 1 T honey...

 
 
Savory Cheddar Zucchini Muffins
Salads - Soups - Sidedishes / None         
Savory Cheddar Zucchini Muffins
Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray. Mix the flour, baking powder, baking soda, and salt in a bowl. In another bowl, stir together the butter, eg...
Ingredients: 1 3/4 cup flour, 1 1/2 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt...

 
 
Savory Chicken Stew
Salads - Soups - Sidedishes / None         
Cook chicken in enough water to cover it in covered oven-proof pot for about 1 hour, until you can remove meat from the bones easily. Remove chicken from pot and cool. Cut meat from the bones and ret...
Ingredients: 3 1/2 lb. chicken cut-up - or 2 C. cooked chicken , 1 tsp. salt, 1 large onion chopped, 1 16-oz. can diced tomatoes...

 
 
Savory Corn Bake
Salads - Soups - Sidedishes / None         
Preheat oven to 350. In a large bowl, mix cream cheese and eggs until well blended. Add remaining ingredients except crackers and butter; mix well....
Ingredients: 2 eggs, 8 oz. cream cheese, softened, 1/4 cup chopped red onion, 1 Tbsp chopped green onion...

 
 
Savory Creamed Corn
Salads - Soups - Sidedishes / None         
Savory Creamed Corn
HEAT butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently....
Ingredients: 1 tsp. butter, 4 cups fresh corn kernels (from about 8 ears), 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 2 Tbsp. KRAFT Grated Parmesan Cheese...

 
 
Savory Crouton/Sausage Dressing
Salads - Soups - Sidedishes / None         
Cut bread into 1 inch cubes and toast 20 to 30 minutes in 350 degree oven. Brown sausage and drain, reserve fat. Place cooked sausage into large bowl, set aside. Return fat to skillet and add enou...
Ingredients: 1 lb. sliced white bread, 1 lb. ground sausage, 4 tbsp. butter or more, 3 C onion, diced...

 
 
Savory Garlic Scalloped Potatoes
Salads - Soups - Sidedishes / None         
Savory Garlic Scalloped Potatoes
HEAT oven to 350ºF....
Ingredients: 1 onion, chopped, 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme, 1 can (14.5 oz.) chicken broth, 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided...

 
 
Savory Green Beans
Salads - Soups - Sidedishes / None         
Cook before adding cheese....
Ingredients: Put 1/4 cup Olive oil in pan , Add, 1/2 cup onion, 1 clove garlic crushed, 1 1/2 lbs green beans...

 
 
Savory Mac and Cheese
Salads - Soups - Sidedishes / None         
---Preheat oven to 375°F--- Fill (4 qt.) Dutch oven half full with water. Add 1/2 tsp salt, if desired. Heat unitl water is boiling rapidly. Add macaroni. Heat to boiling again. Boil uncovered for ...
Ingredients: 1 pkg. (16 oz.) sea shell macaroni, 4 cups sharp cheddar cheese (shredded), 2 cups small curd cottage cheese, 1 cup sour cream...

 
 
Savory Potato Gratin
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Spray a shallow 2 quart oval or rectangular baking dish with vegetable cooking spray and set aside. Place the potatoes in a large saucepan and cover with cold water. Br...
Ingredients: 4 medium russet potatoes, peeled and cut into 1/4 ich slices (about 4 cups), 2 Tablespoons light olive or corn oil, 4 medium yellow onions, sliced (about 5 cups), 2 cloves garlic, minced...

 
 
Savory Roasted Butternut Squash
Salads - Soups - Sidedishes / None         
Preheat oven to 450 degrees and line a baking sheet with aluminum foil. Set aside. In a small bowl, whisk together the olive oil and the spices. Place the squash on the prepared baking sheet and th...
Ingredients: 1 1/2 pounds peeled, seeded and cubed butternut squash, 1 tbs olive oil, 1 tsp salt, 1/2 tsp onion powder...

 
 
Savory Roasted Pumpkin Soup
Salads - Soups - Sidedishes / None         
Heat oven to 375. Lightly oil bowls of pumpkin and put celery, onion, and garlic inside. Drizzle with olive oil. Place on baking sheet and bake for 50 to 60 minutes, until pumpkin is soft....
Ingredients: 1 sugar pumpkin or small pumpkin, cut in half with seeds scooped out, 1/2 of a large sweet onion, coarsely sliced, 1 clove garlic, 1/4 cup finely chopped celery...

 
 
Savory Rub
Salads - Soups - Sidedishes / None         
Use on beef, chicken, or fish....
Ingredients: 1 tbsp garlic salt, 1 tbsp dried oregano, 1 tbsp cayenne pepper, 1 tbsp black pepper...

 
 
Savory Sausage and Green Bean Casserole
Salads - Soups - Sidedishes / Low-fat         
Mix the beans, soup, onion, garlic salt, mushrooms and sausage together, until well coated ...
Ingredients: 3 cans (15 ounce) French-style green beans, drained, 1 can (10.75 ounce) fat-free cream of mushroom soup, 1/2 cup onion, chopped , 1/4 tsp garlic salt (optional)...

 
 
Savory Sausage Stuffing
Salads - Soups - Sidedishes / None         
In a large skillet, med heat, crumble sausage. Add onion and cook. Stir occasionally until sausage is brown. Place cubed stuffing into mixing bowl, add sausage mixture....
Ingredients: 1 lb. savory sage or original sausage, 1 large onion,diced, 2 c. chicken broth, 1/2 c. melted butter...

 
 
Savory Scalloped Potatoes
Salads - Soups - Sidedishes / None         
pre-heat oven to 350...
Ingredients: 1 1/2 lbs all-purpose potatoes peeled and thinly sliced, 1 envelope lipton savory herb w/garlic soup mix, 1-8oz heavy cream, 1/2 cup water...

 
 
Savory Stir Beans
Salads - Soups - Sidedishes / None         
cook before adding cheese!...
Ingredients: Put 1/4 cup oil in pan, add 1/2 cup chopped onion, 1 clove garlic crushed, 1 1/2 lbs green beans, 1/4 cup water, 1 tsp salt...

 
 
Savory Stuffing
Salads - Soups - Sidedishes / None         
heat broth, pepper, celery, and onion in 2 qt saucepan over high heat to a boil. reduce to low heat. cover and cook for 5 minutes...
Ingredients: 1 1/3 cup chicken broth, black pepper, 1 small onion coarsly chopped, 4 cups seasoned stuffing...

 
 
Savory Tomato Cobbler
Salads - Soups - Sidedishes / None         
Savory Tomato Cobbler
To make the filling, heat the oil and butter in a large, high sided skillet (cast iron is best) over medium heat. Cook onions, stirring occasionally, until caramelized and lovely, about 25 minu...
Ingredients: 2 Tbls. olive oil, 2 Tbls. butter, 2 medium onions, thinly sliced, 4 garlic cloves, minced...

 
 
Savory Vegetable Bread Pudding
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees F. Remove and discard ribs from Swiss chard. Rinse with cold water; drain and coarsely chop....
Ingredients: 1 bunch Swiss chard (about 1 pound), 6 large eggs, 1 cup milk, 2 tsp. Dijon Mustard...

 
 
Savory Zucchini Pancakes
Salads - Soups - Sidedishes / Low-carb         
Grate zucchini. Put in colander in sink and let sit for about 30 minutes to drain. Squeeze out remaining liquid. Transfer to a large bowl....
Ingredients: 4 cups zucchini (grated, skin on), 1/2 cup onion (chopped), 2 eggs, 1/4 cup soy flour ( can use regular flour if you're not low carbing it)...

 
 
Savoury Green Bananas in Coconut Cream
Salads - Soups - Sidedishes / None         
Cover green bananas still in their skins with cold water....
Ingredients: Green Bananas (very green), 420ml Coconut Cream, a little Cornflour, Salt and pepper...

 
 
Savoy Cabbage Deluxe
Salads - Soups - Sidedishes / None         
Place potatoes in bottom of kettle, add cabbage, 1 Tbsp of the minced onion, salt, caraway see and water. Cook until cabbage is tender when pierced with a fork....
Ingredients: 2 cups potatoes, sliced medium thick, 6 to 8 cups savoy cabbage, cut medium fine, 1 Tbsp minced onion, 1 rounded tsp salt...

 
 
Savoy, Lime and Cliantro Coleslaw
Salads - Soups - Sidedishes / None         
Shave cabbage with a sharp knife or mandoline. Cut green onions long and on the bias. Toss cabbage, onions and cilantro in a large salad bowl. Set aside. Make dressing by combining sour cream,...
Ingredients: 1 head Savoy cabbage, 4 green onions, 8 sprigs fresh cilantro, chopped, 1/2 c sour cream...

 
 

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