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Salads - Soups - Sidedishes Recipes         page 294 of 382

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19065 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Sausage stuffing
Salads - Soups - Sidedishes / None         
In small bowl, combine orange juice and cranberries. Set aside. In Dutch oven, cook sausage meat, stirring frequently to break up sausage, until browned, about 20 min. With slotted spoon, remo...
Ingredients: 1 c. Orange juice, 1 1/4 c. (6 oz. pkg) dried cranberries, 1lb. Italian sausage, 1/2 c. Butter...

 
 
Sausage Tomato Stew
Salads - Soups - Sidedishes / None         
Preheat medium soup pot over medium heat with olive oil. Add sausage and cook 3 minutes. Add garlic, onions, clelery, carrots, potatoes, thyme, salt and pepper. Cook 5 minutes. Add tomatoes and ...
Ingredients: 2 T Olive Oil, 3/4 lb Sausage (Chorizio, spicy), 3 cloves Garlic, 1 lg Yellow Onion, chopped...

 
 
Sausage Tortellini Soup
Salads - Soups - Sidedishes / None         
Brown sausage, onion and garlic over medium high heat until sausage crumbles and is no longer pink, drain. Return mixture to pan. Add broth and all ingredients except tortellini and zucchini simmer ...
Ingredients: 1 lb Italian sausage, 1 large onion, chopped, 1 garlic clove, pressed, 3 (14 1/2 oz.) cans beef broth...

 
 
Sausage Tortellini Soup
Salads - Soups - Sidedishes / None         
Brown sausage and drain. Sauté onion and garlic in a large pot. Add all ingredients except tortellini. Simmer 2 to 3 hours. Add tortellini the last 45 minutes of cooking time....
Ingredients: 2 lb ground Italian sausage, 2 cloves garlic, minced, 1 medium onion, chopped, 6 C. beef broth...

 
 
Sausage Vegetable Skillet
Salads - Soups - Sidedishes / None         
In a large non-stick skillet, saute onions, mushrooms, carrots and celery in butter....
Ingredients: 1 1/2 cup onion, chopped, 1 1/2 cup fresh mushrooms, sliced, 1/2 cup carrot, thinly sliced, 1/2 cup celery, thinly sliced...

 
 
Sausage, Apple and Cranberry Stuffing
Salads - Soups - Sidedishes / Holiday Dish         
Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toas...
Ingredients: 1 1/2 cups cubed whole wheat bread, 3 3/4 cups cubed white bread, 1 pound ground sausage (or turkey sausage), 1 cup chopped onion...

 
 
Sausage, Beans, and Spinach Stoup
Salads - Soups - Sidedishes / None         
Heat a medium pot or skillet over medium to high heat. Add olive oil and sausage. Brown, crumbling with spatula....
Ingredients: 2 Tbsp olive oil, 1 lb bulk Italian sweet sausage, 1 medium onion, chopped, 1 carrot, chopped...

 
 
Sausage, Corn & Potato Chowder
Salads - Soups - Sidedishes / None         
Sausage, Corn & Potato Chowder
Heat oil in a large saucepan over medium heat. Add onion; cook, stirring occasionally, 5 minutes. Add milk, potatoes, sausage, creamed corn, corn kernels, salt and pepper....
Ingredients: 1 package (14 ounces) Eckrich® Skinless Smoked Sausage, 1 tablespoon vegetable oil, 1 large onion, coarsely chopped, 2 cups 2% milk...

 
 
Sausage, Escarole & Lentil Soup Recipe
Salads - Soups - Sidedishes / None         
Coat the bottom of a heavy stock pot with oil. Heat on Medium-high heat. Once hot add the Onion, Celery and Carrot. saute until soft (about 10 minutes. Add the chopped sausage, garlic, parsley and oth...
Ingredients: 1/4 cup Sunflower, Safflower or other neutral, high heat oil, 4 ribs celery, diced fine, 3 carrots, diced fine, 1 large onion, dice fine...

 
 
Sausage, Kale, White Bean Soup
Salads - Soups - Sidedishes / None         
Saute onions, carrots, and garlic with a pinch of red pepper flakes. When soft, add sausage. Add white beans and chicken stock, and about 1 cup of water. Wilt in kale. Bring soup to a boil, then...
Ingredients: Italian Chicken Sausage Links, sliced into half moon shapes, 3 cups kale, 1 can white beans, 1/2 cup carrots diced...

 
 
Sausage, Potato and Kale Soup
Salads - Soups - Sidedishes / None         
Prepare the kale and set it aside. In a medium pot, boil sliced potatoes until tender. Drain and set aside....
Ingredients: 2 bunches Kale, picked over, cleaned, and torn into bite-sized pieces, 12 whole Red Potatoes, thinly sliced, 1 whole Onion, chopped, 1-1/2 lb Italian Sausage...

 
 
Sausage, Rice, & Corn Casserole
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Add sausage, onion, and pepper to a skillet and brown....
Ingredients: 2 cups cooked rice, 1 lb sausage, 1 small/medium onion, chopped, 1 green bell pepper, choped...

 
 
Sausage, soup
Salads - Soups - Sidedishes / None         
Remove sausage casings, brown in large pot and then remove from pot. Saute celery, onion and carrots on same pot for 5 to 7 minutes...
Ingredients: 2 lbs. of Italian sausage (sweet or hot), 3 celery stalks, 1 large onion, 4 carrots...

 
 
Sausage, Spinach, and White Bean Soup
Salads - Soups - Sidedishes / None         
1. Remove casings from sausage. Crumble and brown with onions. Drain well. 2.Add broth, potatoes, wine, garlic, and beans. Cover and simmer until potatoes are tender; about 15 minutes. 3.nStir in s...
Ingredients: 1 lb.sweet Italian sausage, 1 container chicken broth, 32 oz, 1/2 C chardonnay or other dry white wine, 2 cans cannellini beans, drained and rinsed...

 
 
Sausage, Tomato and Squash Minestrone
Salads - Soups - Sidedishes / None         
Sausage, Tomato and Squash Minestrone
In a large Dutch oven over medium-high heat, heat 1 tablespoon oil until shimmering. Add the sausages and cook until browned all over, about 7 minutes. Remove to a paper towel-lined plate, cool, ...
Ingredients: 3 tablespoons extra-virgin olive oil, plus extra for drizzling, 1½ pounds fresh sweet Italian pork sausages, 2 onions, chopped, 3 ribs celery, thinly sliced...

 
 
Sausage,Apple & Cranberry Stuffing
Salads - Soups - Sidedishes / Holiday Dish         
Sausage,Apple & Cranberry Stuffing
Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until eve...
Ingredients: 1 1/2 cups cubed whole wheat bread , 3 3/4 cups cubed white bread, 1 pound ground sausage, 1 cup chopped onion ...

 
 
Sausage-Corn Chowder-Slow Cooker Recipe
Salads - Soups - Sidedishes / None         
1- Place cooked sausage (halved lengthwise and cut into 1/2-inch slices), hash browns, and carrots (chopped thick) in slow cooker. ...
Ingredients: 2 lbs smoked turkey sausage, 6 C diced hash browns with onions and peppers, 2 medium carrots, 30 oz creamed corn...

 
 
Sausage-Pumpkin Corn-Bread Stuffing
Salads - Soups - Sidedishes / Holiday Dish         
In a large skillet over medium heat, cook the sausage and jalapenos, breaking up the meat and cooking until it is no longer pink. Drain the fat....
Ingredients: 3/4 lb. sweet Italian sausage, casing removed, 2 jalapenos, minced (w/seeds), 12 corn muffins or 2- 8.5 oz. corn bread mixes, prepared and crumbled (about 10 cups) , 1 - 15 ounce can pumpkin...

 
 
Saute Asparagus with Pancetta
Salads - Soups - Sidedishes / None         
In a large pan, over medium heat, cook pancetta or bacon. Stir frequently, until crisp and golden. Set aside....
Ingredients: 4oz pancetta, diced into 1/4 inch cube (or 3 slices of thick bacon cut into 1/4 inch width), 1Tb butter, 1lb or bunch of asparagus, sliced into 2 inch pieces, 1/3c green onions, diced crosswise...

 
 
Saute Zucchini
Salads - Soups - Sidedishes / None         
Heat the oil in a pan and cook the zucchini for about 5-7 minutes. Add the garlic and basil after 5 minutes and cook for another 5 minutes. Remove from the heat and add in the mozzarella. Sprinkle the...
Ingredients: 2 Sliced Zucchinis, 1 tbsp Olive Oil, 1/2 cup of Mozzarella, Chopped Basil...

 
 
sauted green beans
Salads - Soups - Sidedishes / None         
Heat oil or butter in skillet over med heat, add fresh green beans (ends snapped off) cook for 3 or 4 minutes until tender. Add salt and pepper to taste...
Ingredients: fresh green beans (ends snapped off), oil 1 table spoon or 1 table spoon of butter, garlic (optional) or red pepper (optional), ...

 
 
Sauted Green Beans
Salads - Soups - Sidedishes / None         
In a large pan, melt butter over med. heat. Add onion and garlic, saute until softened, about 30 seconds....
Ingredients: 1 lb. french cut green beans, 4 Tbsp. unsalted butter, 1 tsp. minced onion, 1/2 tsp. minced garlic...

 
 
SAUTED MUSHROOMS
Salads - Soups - Sidedishes / None         
SAUTEE ALL INGREDIENTS TOGETHER AND SERVE...
Ingredients: MUSHROOM CAPS, BUTTER, GARLIC, FRESH THYME...

 
 
Sauteed Apples
Salads - Soups - Sidedishes / None         
Roll apples in flour and saute in melted butter until golden brown. Sprinkle with sugar or cinnamon. Serve with ham or roast pork....
Ingredients: 4 - 6 apples, peeled, cored and sliced, 1 cup flour, 3 Tablespoons butter, melted, sugar...

 
 
Sauteed Apples
Salads - Soups - Sidedishes / None         
Melt the butter in med non-stick skillet over med-high heat. When butter foams, add the apple slices and saute 5 minutes or until tender. Add raisins, cinnamon and syrup and cook 1 more minute. Remove...
Ingredients: 2 T unsalted butter, 2 large Golden Delicious apples (about 1 lb), peeled and sliced, 12/ c raisins, 1/2 t cinnamon...

 
 
Sauteed Beet Greens w/Carmelized Onions
Salads - Soups - Sidedishes / None         
Sauteed Beet Greens w/Carmelized Onions
Wash beet greens. Drain and chop greens. Chop beet stems separately, set aside. Heat one tbsp. of butter in large skillet on medium heat. Add onion, reduce heat and allow to cook for 30 mins. Add 1...
Ingredients: 1 Pound Beet Greens, 1 Tbsp butter, 1 cup chopped sweet onion, 1 Garlic Clove, Minced...

 
 
Sauteed Broccoli and Mushrooms
Salads - Soups - Sidedishes / None         
Heat oil on med-high heat. Add mushrooms and shallots and saute 10 min or until lightly browned. Stir in sherry and cook 2 min. until liquid evaporates, stirring frequently. Add broccoli and salt. Sti...
Ingredients: 1 tbsp olive oil, 4 c mushrooms, sliced, ¼ c shallots, sliced, ¼ c dry sherry...

 
 
Sauteed Broccolini
Salads - Soups - Sidedishes / None         
Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water. Melt the butter in a large saute pan. Add the lemon zest and garlic...
Ingredients: 1 bunch broccolini , Kosher salt , 2 tablespoons unsalted butter , 1/2 lemon, zested ...

 
 
Sauteed Broccolli
Salads - Soups - Sidedishes / None         
Saute Garlic in olive oil. Season with Salt, pepper and chili flakes....
Ingredients: 10 oz. Broccolli (pre steamed), 3 tablespoons of grated parmesan, 1 tablespoon of brown sugar, 1 tablespoon of minced galic...

 
 
Sauteed Brussel Sprouts with Bacon
Salads - Soups - Sidedishes / None         
Heat a large skillet over medium-high heat. Add bacon; cook 7 minutes or until crisp. Remove bacon from pan with slotted spoon; drain....
Ingredients: 3 slices center-cut bacon, finely chopped, 1/4 tsp dried thyme, 1 and 1/2 cups presliced onion, 1/3 cups fat-free, low-sodium chicken broth...

 
 
Sauteed Brussels Sprouts
Salads - Soups - Sidedishes / None         
Trim stems and remove wilted leaves. In a large skillet, melt butter and cook shallots & garlic 4 to 5 minutes til tender. Add sprouts and cook 2 more minutes. Stir in broth and bring to a boil....
Ingredients: 1 lb brussels sprouts, 3 T butter, 1/4 c finely chopped shallots, 2 garlic cloves, minced...

 
 
Sauteed Brussels Sprouts with Bacon
Salads - Soups - Sidedishes / None         
Sauteed Brussels Sprouts with Bacon
In a pot of boiling water seasoned with a tablespoons of salt, cook brussels sprouts for 5 minutes and drain. In a large stir fry pan, cook bacon pieces with onions until bacon is crispy on me...
Ingredients: 2 lb brussels sprouts, trimmed and halved lengthwise, 1/2 lb bacon, chopped, 1 onion, halved and sliced, garlic...

 
 
Sauteed Brussels Sprouts with Bacon & Onions
Salads - Soups - Sidedishes / None         
Bring a large pot of water to boil. If sprouts are very small, cut in half; otherwise cut into quarters. Cook the sprouts until barely tender, 3 to 5 minutes. Drain....
Ingredients: 2 1/2 pounds Brussels sprouts, trimmed, 4 slices bacon, cut into 1-inch pieces, 1 large onion, diced, 4 sprigs of thyme or savory, plus 2 teaspoons leaves, divided...

 
 
Sautéed Butter-Thyme Mushrooms
Salads - Soups - Sidedishes / None         
1. Melt butter in a large skillet over medium-high heat. Add oil and shallots; cook 1 minute or until tender. Add salt and mushrooms to pan; cook 13 minutes or until mushrooms are brown and liqu...
Ingredients: 1 tablespoon butter , 1 tablespoon canola oil , 1/4 cup finely chopped shallots, 3/8 teaspoon salt ...

 
 
SAUTEED CABBAGE
Salads - Soups - Sidedishes / None         
Core and very thinly slice the cabbage. Melt the butter in a large skillet over medium heat. When butter is bubbly, add the cabbage, salt and pepper. Stir occasionally and cook until wilted, about 1...
Ingredients: This is absolutely delicious!, , 1/2 head green cabbage, 3 Tblsp butter...

 
 
Sauteed Carrots
Salads - Soups - Sidedishes / None         
In a nonstick skillet, combine carrots, apple juice, and lemon juice. Place over medium-high heat and sauté, stirring constantly, for about 3 minutes....
Ingredients: 1 lb carrots, peeled and grated (about 4 C), 2 Tbsp frozen unsweetened Apple Juice concentrate, thawed, 1 Tbsp fresh Lemon Juice, 1 tsp light tub Margarine...

 
 
Sautéed Cauliflower with apples and pecans
Salads - Soups - Sidedishes / None         
Heat oil in large skillet over med-high heat. Add shallot and cook, stirring, until softened (3-4 min). Add the cauliflower and 1/4 teaspoon salt and pepper. Cook, tossing occasionally, until g...
Ingredients: 1/4 toasted, chopped pecans, 2 Tablespoons olive oil, 1 small shallot, chopped, 1 Fuji Apple, peeled and sliced thinly...

 
 
Sautéed Collard Greens with Caramelized Miso Butte
Salads - Soups - Sidedishes / None         
Heat miso in a large skillet over medium, stirring constantly, until it starts to caramelize and brown (it will be very dark), about 3 minutes. Add mirin and vinegar, scraping up any browned bits. R...
Ingredients: 2 tablespoons white miso , 2 tablespoons mirin (sweet Japanese rice wine), 2 tablespoons unseasoned rice , ¼ cup (½ stick) unsalted butter, cut into pieces ...

 
 
Sauteed corn with Chipotle-Lime Butter
Salads - Soups - Sidedishes / None         
Sauteed corn with Chipotle-Lime Butter
Heat 2 teaspoons butter in a large skillet over medium-high heat. Add corn kernels. Cook, stirring often, for 3-5 minutes or until desired tenderness. ...
Ingredients: 2 teaspoons butter, 4 ears worth of fresh corn kernels, 2 tablespoons butter, 1/4 teaspoon freshly grated lime zest...

 
 
Sauteed Corn with Lemon and Mint
Salads - Soups - Sidedishes / None         
In skillet, heat oil and butter over medium-high heat; cook white part of green onions and garlic, stirring often for 30 seconds....
Ingredients: 1 tbsp each olive oil and butter , 3 green onions, sliced ( white and green parts separated) , 2 cloves garlic, pressed, 4 cups corn kernels ( about 5 cobs )...

 
 
Sauteed Corn, Bacon, and Scallions
Salads - Soups - Sidedishes / None         
Sauteed Corn, Bacon, and Scallions
Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes. ...
Ingredients: 4 slices bacon, cut into 1-inch strips, 4 cups corn kernels, Coarse salt and ground black pepper, Pinch of red-pepper flakes...

 
 
Sauteed Fresh Corn
Salads - Soups - Sidedishes / None         
Remove husks and silk from corn. Cut kernels off as close to cob as possible without removing any of the husk. You should have about 7 cups of kernels....
Ingredients: 8 to 10 ears of Corn on the Cob, 1 tsp. Kosher Salt, 3 T Butter, 1/2 tsp. Ground Pepper...

 
 
Sauteed Fresh Green Beans
Salads - Soups - Sidedishes / None         
Bring a medium pot of water to boil. Once boiled, add green beans and boil until a rich green color (about 4-5 minutes). Remove pot from heat and drain. In a saute/skillet, over medium heat, melt...
Ingredients: 1/4-1/2 pound fresh green beans- snapped into halves, 1-2 t minced garlic, 1 T butter , ...

 
 
Sauteed Fruit Salad
Salads - Soups - Sidedishes / None         
Sauteed Fruit Salad
Wash the fruit. Peel the peaches. Cut apricots, nectarines and peaches into quarters. Hull the strawberries, pit the cherries and cut them in half. 2. In a chef pan (preferably made of copper, it’...
Ingredients: 2 apricots , 1 handful strawberries , 2 nectarines , 2 peaches ...

 
 
Sauteed Green Beans and Tomatoes
Salads - Soups - Sidedishes / None         
Sauteed Green Beans and Tomatoes
In a medium pan over medium heat, cook onions and pepper in 1 tablespoon olive oil. Season with a touch of salt....
Ingredients: 2 cups green beans (the long skinny ones, or flatter snow peas both work!), 1 large white onion, diced, 2 long sweet green peppers, diced (sometimes called sweet banana peppers), 1/4 teaspoon sea salt...

 
 
Sauteed Green beans w/ Almonds & Mustard Butter
Salads - Soups - Sidedishes / None         
Sauteed Green beans w/ Almonds & Mustard Butter
Bring a large pot 3/4 full of slightly salted water to a boil. Add the green beans and boil until half cooked 3-4 minutes. Drain refresh with cold water, drain again and pat dry with paper towels, set...
Ingredients: 3 lbs trimmed greenbeans, 1 Cup sliced almonds, 4 Tbls unsalted butter, 2 Tbls coarse-grain mustard...

 
 
Sauteed Green Beans with Garlic
Salads - Soups - Sidedishes / None         
Sauteed Green Beans with Garlic
Combine butter, garlic, thyme, red pepper flakes, and lemon zest in a small bowl. Set aside. Heat oil in a skillet over medium heat until just smoking. Add beans, 1/4 teaspoon salt, and 1/8 te...
Ingredients: 1 tablespoon unsalted butter, softened , 3 medium cloves garlic minced , 1 teaspoon chopped fresh thyme , 1 teaspoon red pepper flakes ...

 
 
Sauteed Kale
Salads - Soups - Sidedishes / Low-carb         
Sauteed Kale
Heat olive oil in a large saucepan over medium heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale. Toss to combine. Cook - cover for five min...
Ingredients: 1 1/2 Pounds young Kale stems and leaves coarsely chopped), 3 tablespoons olive oil, 2 cloves garlic, finely sliced, 2 cloves garlic, finely sliced...

 
 
Sauteed Kale
Salads - Soups - Sidedishes / None         
Heat olive oil in a large saucepan over medium- high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for ...
Ingredients: 1 1/2 pounds young kale, stems and leaves coarsely chopped, 3 tablespoons olive oil, 2 cloves garlic, finely sliced, 1/2 cup vegetable stock or water...

 
 
Sauteed Kale
Salads - Soups - Sidedishes / None         
Sauté kale over medium heat with olive oil, sliced garlic, and a pinch of red chile flakes. Finish with a splash of balsamic vinegar before serving....
Ingredients: Kale, Olive Oil, Red Chili Flakes , Garlic...

 
 

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