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Salads - Soups - Sidedishes Recipes         page 295 of 412

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Raspberry Vinaigrette
Salads - Soups - Sidedishes / Raw         
Place all ingredients into the Vitamix container in the order listed and secure lid. ...
Ingredients: 3/4 cup (180 ml) cold pressed extra virgin olive oil, 1/4 cup (60 ml) apple cider vinegar, 1 tsp Celtic sea salt, 2 Tbsp (30 ml) coconut nectar or other liquid sweetener...

 
 
Raspberry Vinaigrette
Salads - Soups - Sidedishes / Low-fat         
Combine all ingredients in a small jar; cover tightly, and shake vigorously to blend. Cover and chill thoroughly. Serve vinaigrette with salad greens....
Ingredients: 1/2 cup plus 1 tbsp raspberry vinegar, 1/2 cup plus 1 tbsp canned low-sodium chicken, broth, undiluted, 2 tsp sugar...

 
 
Raspberry Vinaigrette Dressing
Salads - Soups - Sidedishes / None         
Whisk all ingredients together....
Ingredients: 1 1/2 tsp. balsamic vinegar, 2 tsp. honey, 2 tbsp. raspberry preserves, 2 tbsp. olive oil...

 
 
Raspberry/Cranberry Salad
Salads - Soups - Sidedishes / None         
Dissolve jello in 2 cups boiling water. Stir in remaining ingredients except nuts. Chill until partly set. Add chopped nuts...
Ingredients: 1 - 6oz pkg raspberry jello, 1- 16 oz can whole cranberries, 1 cup crushed pinneapple with juice, 1/2 cup burgundy...

 
 
Raspberry-Cranberry Gelation Salad
Salads - Soups - Sidedishes / None         
Drain pineapple, reserving juice in a measuring cup, and add water to juice to measure 1 cup. In a saucepan, heat juice to boiling, remove from stove and stir in raspberry gelatin.When gelatin is diss...
Ingredients: 1 can crushed pineapple, 1 6oz. raspberry jello, 1 8oz. cream cheese, softened, 1 tablespoons mayonnaise...

 
 
Raspberry-Spinach Salad
Salads - Soups - Sidedishes / None         
For the Dressing- Combine vinegar and jam in blender. Add oil in thin stream, blending well. For Salad- Toss spinach with half of the nuts, half of the raspberries, half of the kiwis and the dress...
Ingredients: 2 tablespoons raspberry vinegar, 2 tablespoons raspberry jam, 1/3 cup vegetable oil, 8 cups spinach, rinsed, stemmed and torn into pieces...

 
 
Ratatouille
Salads - Soups - Sidedishes / None         
Slice all veggies 1/2 inch thick. Saute eggplant in garlic and olive oil until brownish. ...
Ingredients: 1 small eggplant, sliced, 2-4 small zucchini, 1 green bell pepper, 1 red bell pepper...

 
 
Ratatouille
Salads - Soups - Sidedishes / None         
Chop all fresh vegetables to cubes (ca 3/4 inch). Add garlic. Saute in olive oil. Add tomatoes and oregano. Cover and simmer for at least 1 hour. Remove cover and simmer to reduce liquids to 2-3 ...
Ingredients: Yellow squash - 4-6, Zucchini - 3-4, 1 onion, 2 sweet green peppers...

 
 
Ratatouille
Salads - Soups - Sidedishes / None         
Preheat oven to 375 degrees F. Pour tomato puree into bottom of an oval baking dish, approximately 10 inches across the long way. Drop the sliced garlic cloves and chopped onion into the sauce, sti...
Ingredients: 1/2 onion, finely chopped, 2 garlic cloves, thinly sliced, 1 cup tomato puree (Pomi), 2 Tbsp. olive oil, divided...

 
 
Ratatouille
Salads - Soups - Sidedishes / None         
Wash tomatoes, zucchini, and eggplant and cut into thick slices. Using a stockpot, make layers starting with eggplant and then tomatoes, and last zucchini. Repeat until pot is filled almost to t...
Ingredients: 3 lbs tomatoes, 3 lbs zucchini, 3 lbs eggplant, 12 garlic cloves...

 
 
Ratatouille
Salads - Soups - Sidedishes / None         
Sauté all of the above until the vegetables are halfway cooked and then add-...
Ingredients: 3 tbsps. olive oil, or you can use chicken stock for low-fat version, 1 med onion chopped, 1 green or yellow bell pepper chopped, 1 eggplant - peeled and diced...

 
 
Ratatouille
Salads - Soups - Sidedishes / None         
Voorbereiding Tomaten in heet water dompelen en dan ontvellen en in stukjes snijden. Ui snipperen. Courgette en aubergine wassen en als laatste snijden(met schil.) Bereidingswijze Olijfolie i...
Ingredients: Olijfolie, ongeveer 4 tomaten, 1 teen knoflook, 2 uien en 2 paprikas 1 courgette en 1 aubergine 1/2 , , , ...

 
 
Ratatouille
Salads - Soups - Sidedishes / None         
Heat oil on low. Put in garlic powder and salt and saute vegetables...
Ingredients: 1 onion, sliced, 1 red/yellow pepper, 2 large zucchini, tomatoes...

 
 
Ratatouille
Salads - Soups - Sidedishes / None         
Se taie ardeiul vanata si dovelecul in felii subtiri cu o mandolina (daca taiati cu un cutit feliile nu vor iesi de grosimi similare). Ceapa si usturoiul se maruntesc intr-un blender. se inti...
Ingredients: 1 ardei capia, 1 vanata, 1 dovlecel, 1 ceapa mica...

 
 
Ratatouille & White Beans
Salads - Soups - Sidedishes / None         
Cut eggplant, zucchini and peppers into 1-in pieces; place in a 6-qt slow cooker. Add leeks, diced tomatoes, the tomato sauce, raisins, 1 tbsp oil, garlic, oregano, salt & pepper. Toss until well mixe...
Ingredients: 1 medium eggplant (1 1/2 lb), 3 medium zucchini (1 1/2 lb), 2 bell peppers, 2 large leeks, chopped...

 
 
Ratatouille (Tian)
Salads - Soups - Sidedishes / None         
Preheat oven to 350. Lightly grease a 9x13” casserole dish....
Ingredients: 2 cups crushed tomatoes (or blended, or sauce), 2 Tablespoons oil, 1/2 teaspoon apple cider vinegar, 2 tsp minced garlic...

 
 
Ratatouille a la Claudette
Salads - Soups - Sidedishes / Gluten-Free         
Peel carrots, zucchini, and yellow squash into long slices with vegetable peeler. Seed and thinly slice tomato and bell pepper. Roughly chop the basil and parsley. In large skillet over medium heat, m...
Ingredients: 2 carrots, 2 zucchini, 2 yellow summer squash, 1 lg tomato...

 
 
RATATOUILLE CASSEROLE
Salads - Soups - Sidedishes / Gluten-Free         
Preheat oven to 375 degrees F. Place a skillet over medium heat and add the chopped onion, sauteing the onion until tender and translucent (only a few minutes). Then, add the garlic and saute f...
Ingredients: 1 six-ounce can tomato paste, 1/2 onion, chopped, 2 tablespoons minced garlic (garlic lovers can add another tablespoon!), 4 tablespoons olive oil (divided)...

 
 
Ratatouille Salad
Salads - Soups - Sidedishes / Vegetarian         
trim the eggplant and cut into 1 in cubes. (if the eggplant is large, soft, or especially seedy, sprinkle the cubes with salt and put them in a colander, let them sit for 30 min. drain rinse and pat d...
Ingredients: 1 med or 2 small eggplants (about 8 oz), 1/4 cup extra virgin olive oil, salt n pepper, 1 med zuchinni roughly chopped...

 
 
Ratatouille Soup
Salads - Soups - Sidedishes / None         
Cook the beef in a 4-quart saucepot over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. ...
Ingredients: pound ground beef , 1 jar (24 ounces) Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce , 1 can Campbell's® Condensed Beef Broth , 2 cups water ...

 
 
Ratatoule
Salads - Soups - Sidedishes / Vegetarian         
Heat a large skillet with non-stick spray or pour a little olive oil (1-2 tsps.) in the skillet. Put vegetables in skillet and cook on low til vegetables are tender. (You can also do this using water ...
Ingredients: 1 eggplant, cubed , 1 onion, chopped , 1 zuchinni, sliced thick, 1 yellow crook necked squash, sliced ...

 
 
Ratatoullie
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Ravioli and Vegetable Soup
Salads - Soups - Sidedishes / None         
Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery and thyme and cook, stirring occasionally, until the vegetables begin to soften, about 4 minutes. Add the broth and 3...
Ingredients: 1 tablespoon extra-virgin olive oil , 1 small onion, diced , 3 medium carrots, halved lengthwise and sliced, 3 stalks celery, sliced ...

 
 
Ravioli and Vegetable Soup
Salads - Soups - Sidedishes / None         
Heat oil in a large saucepan or Dutch oven over medium heat. Add pepper-onion mix, garlic and crushed red pepper (if using) and cook, stirring, for 1 minute....
Ingredients: 1 tbsp olive oil, 2 cups frozen bell pepper and onion mix, thawed and diced, 2 cloves garlic, minced, 1/4 tsp red pepper flakes...

 
 
Ravioli Filling
Salads - Soups - Sidedishes / None         
Brown turkey & sausage together with garlic. Prepare spinach following instructions on the pkg. ...
Ingredients: 1 lb. ground turkey, 1 lb. mild Italian sausage, 2 cups bread crumbs, lightly browned, 1 large clove garlic...

 
 
Ravioli Salad
Salads - Soups - Sidedishes / None         
Soak 1/4 thinly sliced red onion in ice water, 20 minutes; drain. Meanwhile, cook a 9-ounce package cheese ravioli as the label directs; drain and rinse under cold water. Whisk 1 tablespoon each olive...
Ingredients: , , , ...

 
 
Ravishing Sauteed Radishes
Salads - Soups - Sidedishes / Vegetarian         
Heat butter in large skillet/saute pan over medium high heat. Add radishes and stir regularly to ensure browning evenly. Saute 7 - 10 minutes, or until lightly golden and radishes are still fir...
Ingredients: 16 large radishes, halved or quartered, depending on size, 2T salted butter or ghee, 2T tarragon, dill, thyme, flat leaf parsley or chives (or your favorite mix), 1 - 2 tsp. fleur de sel or favorite finishing salt...

 
 
Raw Carrot/Asparagus Soup
Salads - Soups - Sidedishes / None         
This could be called the king of soups. The fiber in the asparagus creates a delightful texture, and the tahini gives it a smooth quality. Do not use the woody ends of the asparagus, chop only the ...
Ingredients: 1 cup cut up asparagus, or more to taste, 1 cup carrot juice, 2 heaping tablespoons tahini (or almond butter), 1 teaspoon cut up onion, or more to taste...

 
 
Raw Cashew Cauliflower Mash
Salads - Soups - Sidedishes / Raw         
Place cashews and salt in a food processor, and process into a fine powder. Next, and the miso, lemon juice, pepper and cauliflower. Pulse to combine. With the motor of the machine running, add water ...
Ingredients: 2 ˝ cups cashews, raw, 1 tsp sea salt, 2 tbsps mellow white miso, 3 tbsps lemon juice...

 
 
Raw Corn Chowder Recipe
Salads - Soups - Sidedishes / Raw         
In a blender, blend together corn from one ear and the almond milk or other raw nut milk. Add the remaining corn and a dash of cayenne. Refrigerate your raw soup first, if possible, to allow flavors t...
Ingredients: 2 ears fresh corn, 2 cups almond milk or other raw nut milk, dash cayenne pepper, ...

 
 
Raw Cream of Carrot Soup
Salads - Soups - Sidedishes / Raw         
Place all of the ingredients except the fresh herbs in a blender and process until smooth and creamy, adding salt to taste and water until the soup is the desired consistency. Chill for 30 minutes bef...
Ingredients: 1 cup finely ground raw cashews, 2 cups fresh raw carrot juice, 2 T. agave nectar, 1 T. fresh lemon juice...

 
 
Raw food coconut soup recipe
Salads - Soups - Sidedishes / Raw         
Open the coconut and drain the water into a blender. Scrape out the meat, and add to the blender. Add garlic, ginger or galangal, lime juice, oil, curry powder, tomato, salt and chili. Blend until smo...
Ingredients: 1 young coconut , 4 cloves garlic, 2 tsp fresh minced ginger or galangal, 3 tbsp lime juice...

 
 
Raw food goddess dressing
Salads - Soups - Sidedishes / Raw         
Combine all ingredients, except parsley, in a blender or food processor, adding more or less liquid as needed. Add parsley and pulse until finely minced and well combined....
Ingredients: 1/4 cup raw tahini, 1 tbsp apple cider vinegar, 1 tbsp lemon juice, 2 cloves garlic...

 
 
Raw Foods Cole Slaw Recipe
Salads - Soups - Sidedishes / Raw         
Combine cabbage and carrots in a large bowl....
Ingredients: 1/2 head green cabbage, 1/2 head purple cabbage, 2 carrots, grated, 1/3 cup apple cider vinegar...

 
 
Raw Foods Cole Slaw Recipe
Salads - Soups - Sidedishes / Raw         
Combine cabbage and carrots in a large bowl....
Ingredients: 1/2 head green cabbage, 1/2 head purple cabbage, 2 carrots, grated, 1/3 cup apple cider vinegar...

 
 
RAW MARINATED RED BEET SLAW
Salads - Soups - Sidedishes / None         
For Slaw, place kale, scallions, garlic in mixing bowl. Marinate in lemon and Braggs. Set aside to marinate for 10 minutes. Slice and set beets aside in separate bowl....
Ingredients: , 6 beet top leaves, sliced, 1 green cabbage leaf, sliced, 1 Tablespoon scallions, chopped...

 
 
Raw Moroccan Carrot Salad
Salads - Soups - Sidedishes / Raw         
Combine all ingredients with exception of almonds (if using) in medium size mixing bowl and toss well to incorporate....
Ingredients: 1.5 lbs. carrots, peeled and shredded, 2T olive oil, 1T prepared Charmoula, 2T fresh lemon juice...

 
 
Raw Moroccan Spiced Carrot Soup
Salads - Soups - Sidedishes / Raw         
Blend all ingredients but the flax oil in a high speed blender till smooth. If you’re working with a blender that isn’t as powerful as you’d like, you may wish to steam the carrots before you blend....
Ingredients: 1/2 bag baby carrots (try to buy organic!), 1 large red pepper, deseeded and chopped, 1/2 cup cherry tomatoes, halved, 1/4 bunch parsley...

 
 
RAW POTATO PANCAKES
Salads - Soups - Sidedishes / None         
Grate potatoes, add beaten egg yolks, stir in flour, baking powder & salt. Mix well. Fold in stiffly beaten egg whites. Cook by spoonfuls in heavy skillet in hot fat. Brown on one side, turn & brown o...
Ingredients: 3 medium raw potatoes, 1 1/2 tsp flour, 2 eggs -separated, 1 tsp salt...

 
 
raw southwest salad w/ creamy cumin dessing
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
RAW Southwestern Corn Chowder
Salads - Soups - Sidedishes / None         
Puree first twelve ingredients in blender. Put in a bowl and fold in 2 cups corn kernels, avocados and cilantro....
Ingredients: 4 c corn kernels, 1 c cashews, 1 c water, 2 cloves garlic, minced...

 
 
Raw Tortilla Soup
Salads - Soups - Sidedishes / Raw         
Blend all ingredients in a minus the olive oil in a blender (a high speed blender will work best, but any will do). When the ingredients are well combined, drizzle in the olive oil with the motor runn...
Ingredients: 2 tomatoes, chopped, 2 large red bell peppers, chopped, 1/4 cup sundried tomatoes, packed, 1/4 cup fresh cilantro, packed...

 
 
Raw Vegan Curried Cabbage Salad Recipe
Salads - Soups - Sidedishes / Raw         
In a large bowl, toss together all ingredients, making sure cabbage is evenly coated....
Ingredients: 1 head green cabbage, chopped, 1/3 cup shredded flaked coconut (be sure its raw, if needed), 2 tbsp lemon juice, 1/4 cup olive oil...

 
 
Raw Vegetable Combinations
Salads - Soups - Sidedishes / Camping         
1. shredded cabbage, diced apple, shredded coconut, French dressing, lettuce. 2. cooked or canned green peas, diced cooked or canned beets, shredded cabbage, mayo. 3. sliced tomatoes, lettuce, grate...
Ingredients: , , , ...

 
 
RAW VEGETABLE PIZZA
Salads - Soups - Sidedishes / None         
Rollout rolls with flour & rolling pin. Cook 12-15 minutes or until brown. Let cool. Mix together & spread on cooled crust. Then add 2 c uncooked (chopped up) veggies (any kind) (broccoli, cauliflo...
Ingredients: 1 can Crescent Rolls, 1 8 oz pkg of cream cheese, 1 1/2 tsp dillweed, Salt & pepper to taste...

 
 
RDBE Cold Sauerkraut Salad
Salads - Soups - Sidedishes / None         
In a large bowl, combine all ingredients. Cover and chill overnight. Drain before serving. Serve as a side dish or use as a relish on hot dogs or sandwiches. Salad will keep up to a week w...
Ingredients: 1 can (27 oz) SAUERKRAUT, undrained, 1 large GREEN PEPPER, finely chopped, 1 medium ONION, finely chopped, 1 cup CELERY, finely chopped...

 
 
RDBE Corn Salad
Salads - Soups - Sidedishes / None         
Author Notes- This recipe is strictly to taste. It's meant to be a guideline. Experiment and Enjoy. Use the best quality frozen corn you can find. We freeze our own each summer....
Ingredients: RICE VINEGAR, OLIVE OIL, ONION, chopped, GREEN PEPPER, diced...

 
 
RDBE Fresh Vegetable Marinade
Salads - Soups - Sidedishes / None         
Remove outer green leaves of cauliflower and break into flowerets; wash thoroughly. Set aside. Trim off large leave of broccoli, remove stalks, separate. Combine both with mushrooms and onion...
Ingredients: 1 small head CAULIFLOWER, 1 (1 lb) bunch BROCCOLI, 1/2 lb FRESH MUSHROOMS, sliced, 2 medium-size GREEN PEPPERS, chopped...

 
 
RDBE Fruit Salad
Salads - Soups - Sidedishes / None         
Mix together. Author's Note- I have made this with fresh strawberries, blueberries and whatever fruit I have, plus the chunk pineapple. My favorite yogurt to use is Key Lime Pie....
Ingredients: 1 pkg FROZEN BERRY BLEND (from Sam's Rasperries, Blueberries, Blackberries), Sliced Fresh STRAWBERRIES, BANANA, sliced, 1 20 oz can CHUNK PINEAPPLE, drained...

 
 
RDBE Fully Loaded Baked Potato Soup
Salads - Soups - Sidedishes / None         
Scoop out the insides of the baked potato and dice, set aside. Chop the potato skins and set aside. In a large stock pot, brown diced bacon over medium heat til crispy. Remove from pan and dr...
Ingredients: 4 EXTRA LARGE BAKED POTATOES, 6 slices BACON, 6 TBSP BUTTER, 1/2 ONION, chopped...

 
 

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