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Salads - Soups - Sidedishes Recipes
page 295 of 412
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Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20566 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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raspberry salad
Salads - Soups - Sidedishes
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None
... Ingredients: spring mix, spinach, feta, raspberry dressing [not vinaigrette]...
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Raspberry Supreme Waldorf Salad
Salads - Soups - Sidedishes
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None
Chop apples and coat with lemon juice. Add celery, walnuts, grapes and chicken. Coat well with yogurt, preserves, and mayo mix. Chill until time to serve.... Ingredients: 4 cups chopped apples with skin, 2 juiced lemons, 1/2 cup chopped celery, 1/2 cup chopped walnuts...
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Raspberry Vanilla Jello Salad
Salads - Soups - Sidedishes
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None
Combine the pudding mix and the vanilla yogurt
stirring until well mixed.... Ingredients: 1 box (5.1 oz) instant vanilla pudding, 32 oz. container vanilla yogurt, 8 oz. container Cool Whip (thawed), 1 pkg. frozen raspberries...
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Raspberry vinaigarette
Salads - Soups - Sidedishes
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None
Whisk all ingredients together in smal bowl. Toss the dressing
with the saad.... Ingredients: 1/2 cup raspberries, 3 tablespoons balsamic vinegar, 1tablespoon Unsweetened apple juice, 1tablespoon canola oil...
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Raspberry Vinaigrette
Salads - Soups - Sidedishes
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Raw
Place all ingredients into the Vitamix container in the order listed
and secure lid.
... Ingredients: 3/4 cup (180 ml) cold pressed extra virgin olive oil, 1/4 cup (60 ml) apple cider vinegar, 1 tsp Celtic sea salt, 2 Tbsp (30 ml) coconut nectar or other liquid sweetener...
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Raspberry Vinaigrette
Salads - Soups - Sidedishes
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Low-fat
Combine all ingredients in a small jar; cover tightly, and shake vigorously to blend. Cover and chill thoroughly. Serve vinaigrette with salad greens.... Ingredients: 1/2 cup plus 1 tbsp raspberry vinegar, 1/2 cup plus 1 tbsp canned low-sodium chicken, broth, undiluted, 2 tsp sugar...
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Raspberry Vinaigrette Dressing
Salads - Soups - Sidedishes
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None
Whisk all ingredients together.... Ingredients: 1 1/2 tsp. balsamic vinegar, 2 tsp. honey, 2 tbsp. raspberry preserves, 2 tbsp. olive oil...
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Raspberry Vinaigrette Dressing
Salads - Soups - Sidedishes
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None
In a jar with a tight fitting lid, combine the oil, vinegar, sugar,
mustard, oregano, and pepper. Shake well.... Ingredients: ˝ cup vegetable oil, ˝ cup raspberry wine vinegar, ˝ cup white sugar, 2 teaspoons Dijon mustard...
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Raspberry/Cranberry Salad
Salads - Soups - Sidedishes
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None
Dissolve jello in 2 cups boiling water. Stir in remaining ingredients except nuts. Chill until partly set. Add chopped nuts... Ingredients: 1 - 6oz pkg raspberry jello, 1- 16 oz can whole cranberries, 1 cup crushed pinneapple with juice, 1/2 cup burgundy...
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Raspberry-Cranberry Gelation Salad
Salads - Soups - Sidedishes
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None
Drain pineapple, reserving juice in a measuring cup, and add water to juice to measure 1 cup. In a saucepan, heat juice to boiling, remove from stove and stir in raspberry gelatin.When gelatin is diss... Ingredients: 1 can crushed pineapple, 1 6oz. raspberry jello, 1 8oz. cream cheese, softened, 1 tablespoons mayonnaise...
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Raspberry-Spinach Salad
Salads - Soups - Sidedishes
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None
For the Dressing- Combine vinegar and jam in blender. Add oil in thin stream, blending well.
For Salad- Toss spinach with half of the nuts, half of the raspberries, half of the kiwis and the dress... Ingredients: 2 tablespoons raspberry vinegar, 2 tablespoons raspberry jam, 1/3 cup vegetable oil, 8 cups spinach, rinsed, stemmed and torn into pieces...
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Ratatouille
Salads - Soups - Sidedishes
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None
Slice all veggies 1/2 inch thick.
Saute eggplant in garlic and olive oil until brownish.
... Ingredients: 1 small eggplant, sliced, 2-4 small zucchini, 1 green bell pepper, 1 red bell pepper...
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Ratatouille
Salads - Soups - Sidedishes
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None
Chop all fresh vegetables to cubes (ca 3/4 inch). Add garlic. Saute in olive oil. Add tomatoes and oregano. Cover and simmer for at least 1 hour. Remove cover and simmer to reduce liquids to 2-3 ... Ingredients: Yellow squash - 4-6, Zucchini - 3-4, 1 onion, 2 sweet green peppers...
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Ratatouille
Salads - Soups - Sidedishes
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None
Preheat oven to 375 degrees F.
Pour tomato puree into bottom of an oval baking dish, approximately 10 inches across the long way. Drop the sliced garlic cloves and chopped onion into the sauce, sti... Ingredients: 1/2 onion, finely chopped, 2 garlic cloves, thinly sliced, 1 cup tomato puree (Pomi), 2 Tbsp. olive oil, divided...
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Ratatouille
Salads - Soups - Sidedishes
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None
Wash tomatoes, zucchini, and eggplant and cut into
thick slices. Using a stockpot, make layers
starting with eggplant and then tomatoes, and last
zucchini. Repeat until pot is filled almost to t... Ingredients: 3 lbs tomatoes, 3 lbs zucchini, 3 lbs eggplant, 12 garlic cloves...
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Ratatouille
Salads - Soups - Sidedishes
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None
Sauté all of the above until the vegetables are halfway cooked and
then add-... Ingredients: 3 tbsps. olive oil, or you can use chicken stock for low-fat version, 1 med onion chopped, 1 green or yellow bell pepper chopped, 1 eggplant - peeled and diced...
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Ratatouille
Salads - Soups - Sidedishes
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None
Voorbereiding
Tomaten in heet water dompelen en dan ontvellen
en in stukjes snijden. Ui snipperen. Courgette
en aubergine wassen en als laatste snijden(met
schil.)
Bereidingswijze
Olijfolie i... Ingredients: Olijfolie, ongeveer 4 tomaten, 1 teen knoflook, 2 uien en 2 paprikas 1 courgette en 1 aubergine 1/2 , , , ...
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Ratatouille
Salads - Soups - Sidedishes
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None
Heat oil on low.
Put in garlic powder and salt and saute vegetables... Ingredients: 1 onion, sliced, 1 red/yellow pepper, 2 large zucchini, tomatoes...
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Ratatouille
Salads - Soups - Sidedishes
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None
Se taie ardeiul vanata si dovelecul in felii
subtiri cu o mandolina (daca taiati cu un cutit
feliile nu vor iesi de grosimi similare). Ceapa si
usturoiul se maruntesc intr-un blender.
se inti... Ingredients: 1 ardei capia, 1 vanata, 1 dovlecel, 1 ceapa mica...
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Ratatouille & White Beans
Salads - Soups - Sidedishes
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None
Cut eggplant, zucchini and peppers into 1-in pieces; place in a 6-qt slow cooker. Add leeks, diced tomatoes, the tomato sauce, raisins, 1 tbsp oil, garlic, oregano, salt & pepper. Toss until well mixe... Ingredients: 1 medium eggplant (1 1/2 lb), 3 medium zucchini (1 1/2 lb), 2 bell peppers, 2 large leeks, chopped...
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Ratatouille (Tian)
Salads - Soups - Sidedishes
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None
Preheat oven to 350. Lightly grease a 9x13” casserole dish.... Ingredients: 2 cups crushed tomatoes (or blended, or sauce), 2 Tablespoons oil, 1/2 teaspoon apple cider vinegar, 2 tsp minced garlic...
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Ratatouille a la Claudette
Salads - Soups - Sidedishes
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Gluten-Free
Peel carrots, zucchini, and yellow squash into long slices with vegetable peeler. Seed and thinly slice tomato and bell pepper. Roughly chop the basil and parsley. In large skillet over medium heat, m... Ingredients: 2 carrots, 2 zucchini, 2 yellow summer squash, 1 lg tomato...
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RATATOUILLE CASSEROLE
Salads - Soups - Sidedishes
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Gluten-Free
Preheat oven to 375 degrees F.
Place a skillet over medium heat and add the
chopped onion, sauteing the onion until tender
and translucent (only a few minutes). Then, add
the garlic and saute f... Ingredients: 1 six-ounce can tomato paste, 1/2 onion, chopped, 2 tablespoons minced garlic (garlic lovers can add another tablespoon!), 4 tablespoons olive oil (divided)...
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Ratatouille Salad
Salads - Soups - Sidedishes
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Vegetarian
trim the eggplant and cut into 1 in cubes. (if the eggplant is large, soft, or especially seedy, sprinkle the cubes with salt and put them in a colander, let them sit for 30 min. drain rinse and pat d... Ingredients: 1 med or 2 small eggplants (about 8 oz), 1/4 cup extra virgin olive oil, salt n pepper, 1 med zuchinni roughly chopped...
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Ratatouille Soup
Salads - Soups - Sidedishes
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None
Cook the beef in a 4-quart saucepot over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.
... Ingredients: pound ground beef , 1 jar (24 ounces) Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce , 1 can Campbell's® Condensed Beef Broth , 2 cups water ...
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Ratatoule
Salads - Soups - Sidedishes
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Vegetarian
Heat a large skillet with non-stick spray or pour a little olive oil (1-2 tsps.) in the skillet. Put vegetables in skillet and cook on low til vegetables are tender. (You can also do this using water ... Ingredients: 1 eggplant, cubed , 1 onion, chopped , 1 zuchinni, sliced thick, 1 yellow crook necked squash, sliced ...
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Ratatoullie
Salads - Soups - Sidedishes
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None
... Ingredients: , , , ...
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Ravioli and Vegetable Soup
Salads - Soups - Sidedishes
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None
Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery and thyme and cook, stirring occasionally, until the vegetables begin to soften, about 4 minutes. Add the broth and 3... Ingredients: 1 tablespoon extra-virgin olive oil , 1 small onion, diced , 3 medium carrots, halved lengthwise and sliced, 3 stalks celery, sliced ...
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Ravioli and Vegetable Soup
Salads - Soups - Sidedishes
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None
Heat oil in a large saucepan or Dutch oven over medium heat. Add pepper-onion mix, garlic and crushed red pepper (if using) and cook, stirring, for 1 minute.... Ingredients: 1 tbsp olive oil, 2 cups frozen bell pepper and onion mix, thawed and diced, 2 cloves garlic, minced, 1/4 tsp red pepper flakes...
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Ravioli Filling
Salads - Soups - Sidedishes
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None
Brown turkey & sausage together with garlic. Prepare spinach
following instructions on the pkg.
... Ingredients: 1 lb. ground turkey, 1 lb. mild Italian sausage, 2 cups bread crumbs, lightly browned, 1 large clove garlic...
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Ravioli Salad
Salads - Soups - Sidedishes
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None
Soak 1/4 thinly sliced red onion in ice water, 20 minutes; drain. Meanwhile, cook a 9-ounce package cheese ravioli as the label directs; drain and rinse under cold water. Whisk 1 tablespoon each olive... Ingredients: , , , ...
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Ravishing Sauteed Radishes
Salads - Soups - Sidedishes
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Vegetarian
Heat butter in large skillet/saute pan over medium
high heat. Add radishes and stir regularly to
ensure browning evenly. Saute 7 - 10 minutes, or
until lightly golden and radishes are still fir... Ingredients: 16 large radishes, halved or quartered, depending on size, 2T salted butter or ghee, 2T tarragon, dill, thyme, flat leaf parsley or chives (or your favorite mix), 1 - 2 tsp. fleur de sel or favorite finishing salt...
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Raw Carrot/Asparagus Soup
Salads - Soups - Sidedishes
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None
This could be called the king of soups. The fiber in the asparagus
creates a delightful texture, and the tahini gives it a smooth
quality. Do not use the woody ends of the asparagus, chop only the
... Ingredients: 1 cup cut up asparagus, or more to taste, 1 cup carrot juice, 2 heaping tablespoons tahini (or almond butter), 1 teaspoon cut up onion, or more to taste...
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Raw Cashew Cauliflower Mash
Salads - Soups - Sidedishes
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Raw
Place cashews and salt in a food processor, and process into a fine powder. Next, and the miso, lemon juice, pepper and cauliflower. Pulse to combine. With the motor of the machine running, add water ... Ingredients: 2 ˝ cups cashews, raw, 1 tsp sea salt, 2 tbsps mellow white miso, 3 tbsps lemon juice...
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Raw Corn Chowder Recipe
Salads - Soups - Sidedishes
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Raw
In a blender, blend together corn from one ear and the almond milk or other raw nut milk. Add the remaining corn and a dash of cayenne. Refrigerate your raw soup first, if possible, to allow flavors t... Ingredients: 2 ears fresh corn, 2 cups almond milk or other raw nut milk, dash cayenne pepper, ...
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Raw Cream of Carrot Soup
Salads - Soups - Sidedishes
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Raw
Place all of the ingredients except the fresh herbs in a blender and process until smooth and creamy, adding salt to taste and water until the soup is the desired consistency. Chill for 30 minutes bef... Ingredients: 1 cup finely ground raw cashews, 2 cups fresh raw carrot juice, 2 T. agave nectar, 1 T. fresh lemon juice...
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Raw food coconut soup recipe
Salads - Soups - Sidedishes
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Raw
Open the coconut and drain the water into a blender. Scrape out the meat, and add to the blender. Add garlic, ginger or galangal, lime juice, oil, curry powder, tomato, salt and chili. Blend until smo... Ingredients: 1 young coconut , 4 cloves garlic, 2 tsp fresh minced ginger or galangal, 3 tbsp lime juice...
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Raw food goddess dressing
Salads - Soups - Sidedishes
/
Raw
Combine all ingredients, except parsley, in a blender or food processor, adding more or less liquid as needed. Add parsley and pulse until finely minced and well combined.... Ingredients: 1/4 cup raw tahini, 1 tbsp apple cider vinegar, 1 tbsp lemon juice, 2 cloves garlic...
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Raw Foods Cole Slaw Recipe
Salads - Soups - Sidedishes
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Raw
Combine cabbage and carrots in a large bowl.... Ingredients: 1/2 head green cabbage, 1/2 head purple cabbage, 2 carrots, grated, 1/3 cup apple cider vinegar...
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Raw Foods Cole Slaw Recipe
Salads - Soups - Sidedishes
/
Raw
Combine cabbage and carrots in a large bowl.... Ingredients: 1/2 head green cabbage, 1/2 head purple cabbage, 2 carrots, grated, 1/3 cup apple cider vinegar...
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RAW MARINATED RED BEET SLAW
Salads - Soups - Sidedishes
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None
For Slaw, place kale, scallions, garlic in mixing bowl. Marinate in lemon and Braggs. Set aside to marinate for 10 minutes. Slice and set beets aside in separate bowl.... Ingredients: , 6 beet top leaves, sliced, 1 green cabbage leaf, sliced, 1 Tablespoon scallions, chopped...
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Raw Moroccan Carrot Salad
Salads - Soups - Sidedishes
/
Raw
Combine all ingredients with exception of almonds (if using) in medium size mixing bowl and toss well to incorporate.... Ingredients: 1.5 lbs. carrots, peeled and shredded, 2T olive oil, 1T prepared Charmoula, 2T fresh lemon juice...
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Raw Moroccan Spiced Carrot Soup
Salads - Soups - Sidedishes
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Raw
Blend all ingredients but the flax oil in a high speed blender till smooth. If you’re working with a blender that isn’t as powerful as you’d like, you may wish to steam the carrots before you blend.... Ingredients: 1/2 bag baby carrots (try to buy organic!), 1 large red pepper, deseeded and chopped, 1/2 cup cherry tomatoes, halved, 1/4 bunch parsley...
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RAW POTATO PANCAKES
Salads - Soups - Sidedishes
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None
Grate potatoes, add beaten egg yolks, stir in flour, baking powder & salt. Mix well. Fold in stiffly beaten egg whites. Cook by spoonfuls in heavy skillet in hot fat. Brown on one side, turn & brown o... Ingredients: 3 medium raw potatoes, 1 1/2 tsp flour, 2 eggs -separated, 1 tsp salt...
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raw southwest salad w/ creamy cumin dessing
Salads - Soups - Sidedishes
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None
... Ingredients: , , , ...
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RAW Southwestern Corn Chowder
Salads - Soups - Sidedishes
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None
Puree first twelve ingredients in blender. Put in a bowl and fold in 2 cups corn kernels, avocados and cilantro.... Ingredients: 4 c corn kernels, 1 c cashews, 1 c water, 2 cloves garlic, minced...
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Raw Tortilla Soup
Salads - Soups - Sidedishes
/
Raw
Blend all ingredients in a minus the olive oil in a blender (a high speed blender will work best, but any will do). When the ingredients are well combined, drizzle in the olive oil with the motor runn... Ingredients: 2 tomatoes, chopped, 2 large red bell peppers, chopped, 1/4 cup sundried tomatoes, packed, 1/4 cup fresh cilantro, packed...
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Raw Vegan Curried Cabbage Salad Recipe
Salads - Soups - Sidedishes
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Raw
In a large bowl, toss together all ingredients, making sure cabbage is evenly coated.... Ingredients: 1 head green cabbage, chopped, 1/3 cup shredded flaked coconut (be sure its raw, if needed), 2 tbsp lemon juice, 1/4 cup olive oil...
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Raw Vegetable Combinations
Salads - Soups - Sidedishes
/
Camping
1. shredded cabbage, diced apple, shredded coconut, French dressing, lettuce.
2. cooked or canned green peas, diced cooked or canned beets, shredded cabbage, mayo.
3. sliced tomatoes, lettuce, grate... Ingredients: , , , ...
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RAW VEGETABLE PIZZA
Salads - Soups - Sidedishes
/
None
Rollout rolls with flour & rolling pin. Cook 12-15 minutes or until brown. Let cool.
Mix together & spread on cooled crust. Then add 2 c uncooked (chopped up) veggies (any kind) (broccoli, cauliflo... Ingredients: 1 can Crescent Rolls, 1 8 oz pkg of cream cheese, 1 1/2 tsp dillweed, Salt & pepper to taste...
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