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Salads - Soups - Sidedishes Recipes         page 3 of 412

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Roasted Red Potato Salad
Salads - Soups - Sidedishes / None         
Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees F for 25-30 minutes or until tender and golden brown, stirring occasionally. Cool for 15 minut...
Ingredients: 2 pounds red potatoes, cut in 1-inch cubes , 1 medium onion, chopped , 4 hard-cooked eggs, sliced, 1 cup low fat mayonnaise...

 
 
ROUND STEAK STEW
Salads - Soups - Sidedishes / None         
In a skillet over medium high heat, brown the beef and onions quickly in hot oil. Transfer to the crock pot; add vinegar to skillet and scrape browned bits up with a spatula; add to crock pot. Ad...
Ingredients: 1 Tbs. vegetable oil , 1 large onion , 1 1/2 lbs. pounds tenderized round steak, cut into bite-sized pieces , 1 Tbs. cider vinegar...

 
 
Sausage Stuffing for Thanksgiving
Salads - Soups - Sidedishes / None         
Chop all the different breads in 1 inch cubes. Leave on counter overnight to dry out. Can put kitchen towel on before going to bed. The next day melt butter in large skillet. When almost melted add...
Ingredients: 3/4 pound of Italian sausage, 1 large loaf of crusty french bread , 1-double batch pan of cornbread (9 by 13 pan), ...

 
 
Shredded Duck Salad
Salads - Soups - Sidedishes / None         
Combine the vinegar, sugar, sesame seed oil, soy sauce, mustard and salt in a bowl; mix thoroughly. Arrange the vegetables on a serving plate. Put the shredded duck or chicken on top. Pour over the dr...
Ingredients: 2 tbsps red wine vinegar, 2 tbsps sugar, 2 tbsps sesame oil, 2 tbsps soy sauce...

 
 
Side of Berries
Salads - Soups - Sidedishes / None         
1. Combine berries together and then serve....
Ingredients: 1/2 Cup Sliced Strawberries, 1/2 Cup Sliced Blueberries, , ...

 
 
Sizzling Rice Soup
Salads - Soups - Sidedishes / None         
Cook rice according to package directions. Spread on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 2 hours or until dried and browned, stirring occasionally; set aside. In ...
Ingredients: 1 cup uncooked long grain rice , 8 cups chicken broth , 2 cups cubed cooked chicken, 2 cups sliced fresh mushrooms ...

 
 
Slow Cooker Roasted Veggies
Salads - Soups - Sidedishes / Vegetarian         
1. Add all your vegetables to your slow cook and season with salt....
Ingredients: 2 Large Bell Peppers, Chopped, 1 Sweet Potato, Peeled & Cubed, 2 Large Zucchini, Sliced, 2 Tablespoons Minced Garlic...

 
 
SOUR CREAM CUCUMBERS
Salads - Soups - Sidedishes / None         
In a bowl, combine the cucumbers and onion. Combine remaining ingredients and pour over cucumbers. Mix well. ...
Ingredients: 2 large cucumbers, peeled and sliced, 1 large onion, sliced into rings, 3/4 c. sour cream, 3 Tbs. cider vinegar...

 
 
Spinach and Mozzarella salad
Salads - Soups - Sidedishes / None         
Combine 1 cup julienne-cut red bell pepper, 1 cup sliced red onion, 2 tablespoons olive oil, and 1 tablespoon balsamic vinegar in a large bowl; let stand 15 minutes. Add 6 cups baby spinach, 1/4 teasp...
Ingredients: 1 cup julienne-cut red bell pepper , 1 cup sliced red onion, 2 tablespoons olive oil , 1 tablespoon balsamic vinegar ...

 
 
Spinach Salad
Salads - Soups - Sidedishes / None         
Trim the spinach and wash thoroughly in cold water....
Ingredients: 1 ½ lb spinach, Salt, 2 tbsps sesame oil, 1 tsp sugar...

 
 
Spinach, Feta, and Tomato Quiche
Salads - Soups - Sidedishes / Vegetarian         
1. Preheat oven to 350°F....
Ingredients: 6 sheets frozen phyllo dough, thawed, 3 Tbs. olive oil, 1 1/2 tsp. toasted sesame seeds, 1 10-oz. pkg. frozen spinach, thawed, all liquid squeezed out...

 
 
Spring Forward Spring Vegetables Spring Vegetable
Salads - Soups - Sidedishes / None         
Cut onion bulbs in half lengthwise (quarter if large). Cut enough onion tops into 2 lengths to measure 1 cup. Heat 1 Tbsp. oil in a large skillet over medium-high heat until almost smoking. Ad...
Ingredients: 8 spring onions or large scallions, bulbs separated from tops , 4 tablespoons (or more) olive oil, divided, 1 1/2 pounds assorted summer squash, cut into 1-inch pieces , 1 tablespoon thyme leaves plus 4 sprigs...

 
 
Stew, Lentil and Black Bean
Salads - Soups - Sidedishes / None         
Chop onion and sauté over medium until soft. Add garlic, chili powder, cumin and paprika; sauté 1 min. Add broth and tomato paste; bring to boil. Add lentils and cook until tender -- about 25 mins....
Ingredients: 1/2 large onion, 1 minced garlic clove, 1/2 tsp. chili powder, 1/2 tsp. cumin...

 
 
STUFFED BAKED POTATOES
Salads - Soups - Sidedishes / None         
Rub potatoes with oil if desired; pierce with a fork. Bake at 400 degrees for 1 hour and 20 minutes or until tender. Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoo...
Ingredients: 3 large baking potatoes (1 pound each), 1 1/2 tsp. vegetable oil, optional, 1/2 c. sliced green onions, 1/2 c. butter or margarine, divided...

 
 
STUFFED BAKED POTATOES
Salads - Soups - Sidedishes / None         
Rub potatoes with oil if desired; pierce with a fork. Bake at 400 degrees for 1 hour and 20 minutes or until tender. Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoo...
Ingredients: 3 large baking potatoes (1 pound each), 1 1/2 tsp. vegetable oil, optional, 1/2 c. sliced green onions, 1/2 c. butter or margarine, divided...

 
 
Summer Creamy Pasta
Salads - Soups - Sidedishes / None         
Fill large saucepan 2/4 full of water. Heat to boiling. Stir in contents of pasta/vegetable pouch. Gently boil uncovered 15 minutes, stirring occasionally, until tender....
Ingredients: 1 pkg. Betty Crocker Ranch & Bacon pasta mix, 1/2 cup mayo, 1 Tbsp. dijon mustard, 4 med green onions, chopped...

 
 
Sweet Potato Stackers
Salads - Soups - Sidedishes / None         
1. Preheat oven to 400F....
Ingredients: 1 stick butter, 1-2 cloves garlic, grated, 6 med sweet potatoes, cut into 1/8 in thick slices, 2 Tbsp chopped fresh thyme...

 
 
Tequila Refried Beans
Salads - Soups - Sidedishes / None         
Sauté onion in oil in a sauté pan over medium-high heat until softened, 3–4 minutes. Add garlic, oregano, cumin, and coriander; sauté 1 minutes. Deglaze pan with tequila; reduce until evaporated. S...
Ingredients: 1/4cup diced white onion , 1Tbsp. olive oil, 11tsp. minced fresh garlic, 1/2tsp. each dried oregano and ground cumin ...

 
 
Tortellini Soup
Salads - Soups - Sidedishes / None         
1. In a large stock pot, stir together all of the ingredients except for the cheese....
Ingredients: 4 Cups Chicken Broth, 2 28-Ounce Cans of Italian Diced Tomatoes, 1 20-Ounce Package of Pre-Cooked Cheese Tortellini, 1 Onion, Diced...

 
 
toss salad
Salads - Soups - Sidedishes / None         
...
Ingredients: lettuce, managine oranges, brown almonds or cashews, moz. cheese...

 
 
tossed salad
Salads - Soups - Sidedishes / Vegetarian         
Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot....
Ingredients: 2 hearts romaine lettuce, 2 small plum tomatoes, diced, 1 Kirby cucumber or 1/4 European seedless cucumber, diced, 1 small yellow onion or 1/2 red onion, chopped...

 
 
Wedge Salad
Salads - Soups - Sidedishes / None         
Cut 4 oz. slab bacon into 1 -thick pieces and cook in a medium skillet over medium-low heat, stirring often, until crisp, 5–7 minutes; transfer to a paper towel–lined plate. Whisk 1/2 finely chopped s...
Ingredients: , , , ...

 
 
Wild Rice & Chicken Soup
Salads - Soups - Sidedishes / None         
1. Saute ham in butter in a large pot over medium heat for 3-4 minutes; add onion, celery, and carrot. Cover, reduce heat to low, and sweat about 5 minutes, or until softened. 2.Stir in flo...
Ingredients: 2 Tbsp unsalted butter , 1 cup ham, diced , 1/2 cup onion, diced, 1/4 cup carrot, diced ...

 
 
Won ton soup
Salads - Soups - Sidedishes / None         
Drop won ton into boiling water. Cook no more than 8 at a time to prevent sticking. When won ton rises to top of water, simmer 4 minutess. Drain....
Ingredients: 4 dozen filled uncooked won ton, 3 quarts boiling salted water, 7-8 c. clear chicken broth, 2 tbsp. shoyu...

 
 
Zesty Chicken Soup Recipe Zesty Chicken Soup Reci
Salads - Soups - Sidedishes / None         
Place chicken in a Dutch oven or soup kettle; add water. Bring to a boil; reduce heat. Cover and simmer for 10-15 minutes or until chicken juices run clear. Remove chicken; cut into 1/2-in. cubes. Ret...
Ingredients: 1-1/4 pounds boneless skinless chicken breasts , 4 cups water , 1 medium onion, chopped , 2 celery ribs, chopped ...

 
 
(250) Italian Salad
Salads - Soups - Sidedishes / None         
To be paired with a Complete Shake/ 200calorie Shake....
Ingredients: 100g NUME Mozzarella (220) , 1 Large Tomato (30) , Basil , ...

 
 
(CHELSEY) Tortellini Brocolli and Bacon Salad
Salads - Soups - Sidedishes / None         
1.) Cook and drain torterllini as directed on package. Rinse with cold water, drain. 2.)Mix tortellini, broccoli, mtomatoes, chives and dressing in a large bowl. Cover and refrigerate at least 1 ho...
Ingredients: 2 bags (19oz each) frozen cheese-filled tortellini, 4 cups broccoli flowerets, 2 cups cherry tomatoes , 1/4 cup chopped green onions...

 
 
(CHELSEY) White Chicken Chili
Salads - Soups - Sidedishes / None         
Saute the onions until soft, in a big pot, add garlic and chicken, cook till the chicken is cooked through (white and firm), breaking it up while cooking into little pieces. Drain the chilis and jale...
Ingredients: 2 white onions chopped, 2-3 cloves garlic, minced, 1 lb shredded chicken breast, 1 little can chopped green chilis...

 
 
(COLD) TOMATOES & BREAD
Salads - Soups - Sidedishes / None         
Cook tomatoes, onions, bacon grea~e & salt. Break up bread (cold biscuits are best) & drop into cooking tomatoes. Cook until it gets thick. This was a favorite of Grandpa's ( Gabe ). He ate these when...
Ingredients: Tomatoes, Onions, Bacon grease, Salt...

 
 
(Fried Okra)
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
(In)Famous Chicken Soup
Salads - Soups - Sidedishes / None         
Using a Dutch oven or stock pot, heat olive oil and garlic until sizzling. Add in chicken. Cook thoroughly....
Ingredients: 1-2lbs Skinless Chicken Breasts, diced, 1 Can Beer (Light or plain lager, nothing fancy), 1 tsp.each Hungarian Hot Paprika and Chili Powder, 1 tsp. Dried Rosemary...

 
 
(KC) Cilantro-Lime Rice
Salads - Soups - Sidedishes / None         
Prepare rice per package. Stir in other ingredients and serve....
Ingredients: 1 cup WATER, 1 cup INSTANT WHITE RICE, 1/2 cup fresh chopped CILANTRO - loose packed, 1 lime's worth fresh LIME ZEST...

 
 
(Nick) Hearty Hash Brown Soup
Salads - Soups - Sidedishes / None         
In kettle combine the first 7 ingredients, bring to boil. Reduce heat cover and simmer for 20 minutes. Mash veggies with cooking liquid. Add soup and milk, stir until smooth. Add ham parsley a...
Ingredients: 2 pounds frozen shredded hash brown potatoes, 4 cups Water, 1 large onion chopped, 3/4 cup chopped celery...

 
 
(OZ) BEEF AND BARLEY SOUP
Salads - Soups - Sidedishes / None         
Dissolve bouillon in boiling water. Meanwhile salt and pepper the meat and sear evenly on med-high heat, draining grease. Add meat, tomato paste, and bay leaf to pot. Simmer at least an hour....
Ingredients: 12 cups WATER, 12 BEEF BOUILLON CUBES, 6 oz. TOMATO PASTE, 1/4 cup RED COOKING WINE...

 
 
(OZ) BROCCOLI CHEDDAR SOUP
Salads - Soups - Sidedishes / None         
On low heat, saute onion in butter 4-5 minutes until translucent. Add garlic and continue one minute. Add flour and stir constantly 2 minutes or until incorporated and turning brown....
Ingredients: 2 - 2 1/2 TBL real BUTTER, 1/2 small ONION - diced, 3 cloves fresh GARLIC - minced, 2 TBL all purpose FLOUR...

 
 
(OZ) CHICKPEA SALAD
Salads - Soups - Sidedishes / Quick Meals         
Combine first seven ingredients. Cover and chill about an hour....
Ingredients: One 15oz can CHICKPEAS - drained and rinsed, 1 - 1 1/2 ROMA TOMATOES - sliced and quartered, 1/2 lg CUCUMBER - peeled, sliced, and quartered, 1/2 cup SWEET ONION - chopped...

 
 
(OZ) CHUNKY CHICKEN NOODLE SOUP
Salads - Soups - Sidedishes / Quick Meals         
Prepare pre-cooked chicken. Discard all skin, bones, and fat (or save to make stock). Cut larger pieces of meat into hearty chunks. Prepare vegetables....
Ingredients: 1 ROTISSERIE CHICKEN -deboned and skinned, 16 oz. medium EGG NOODLES, 2 CARROTS - unpeeled, sliced, 2 stalks CELERY - sliced...

 
 
(OZ) CRAB SALAD IMPROV
Salads - Soups - Sidedishes / Quick Meals         
Slice crab into bite sized pieces, add onion and celery. Spritz with lemon. Mix gently....
Ingredients: 3 sticks IMITATION CRAB, 1 small ONION slice - chopped, 1/2 small stick CELERY - diced , couple spritzes LEMON JUICE...

 
 
(OZ) CREAM OF MUSHROOM FROM SCRATCH
Salads - Soups - Sidedishes / None         
Add oil and 1/2 teas. butter to skillet. Saute mushrooms on medium 5-10 minutes. When done, add chives, garlic, onion powder, and 1/2 cup of the chicken broth....
Ingredients: 8 oz fresh MUSHROOMS - sliced, 3/4 to 1 cup CHICKEN BROTH - divided, 1/2 cup HEAVY CREAM - room temp., 1 Tbl. and 1/2 teas. real BUTTER - divided...

 
 
(OZ) CROUTON STUFFING
Salads - Soups - Sidedishes / None         
Bring water, bouillon, celery, and onion to a rapid boil until bouillon is dissolved....
Ingredients: 5 - 6 oz. seasoned CROUTONS, 1 1/2 cups WATER, 2 CHICKEN BOUILLON CUBES, 1 stalk CELERY - sliced...

 
 
(OZ) DAD'S CLAM CHOWDER
Salads - Soups - Sidedishes / Quick Meals         
Boil bouillon in water until dissolved. Cut onion and potato into sizable chunks (not diced). Add veggies and cook until potatoes are done. Stir occassionally....
Ingredients: 3 cups WATER, 1 cup whole MILK, 4-8 oz. CLAM JUICE (if available), 2 ten-ounce cans whole CLAMS w/ LIQUID...

 
 
(OZ) FISH CHOWDER
Salads - Soups - Sidedishes / None         
Place cod/ haddock in cold water to thaw. In large pot saute salt pork, onion, celery, and bay leaves. Cook until done....
Ingredients: 12 oz frozen COD or haddock, 12 oz frozen HADDOCK or cod, 12 oz frozen FLOUNDER, 4-5 cups WATER...

 
 
(OZ) FRIED CABBAGE
Salads - Soups - Sidedishes / None         
Add oil and butter to frying pan over med-low heat until butter is melted. Add onion and cook until translucent. Add garlic and stir....
Ingredients: 1/2 head CABBAGE, cored, sliced, 1/2 lg. ONION, chopped, 1 bulb GARLIC, chopped, 1 cup WATER...

 
 
(OZ) MASHED SWEET POTATO
Salads - Soups - Sidedishes / Vegetarian         
Peel, cube, and boil sweet potato....
Ingredients: 1 lg. SWEET POTATO, 1/2 cup HEAVY CREAM, 2 -3 Tbl. real BUTTER, 3 Tbl or more DARK BROWN SUGAR...

 
 
(OZ) NEW ENGLAND CLAM CHOWDA
Salads - Soups - Sidedishes / Quick Meals         
Boil bouillon in water, pour into another container and set aside. Reduce heat. Add butter and onion to pot and saute until soft. Stir in flour. ...
Ingredients: 2 ten oz. cans CLAMS w/ LIQUID, 2 cups WATER, 1 cup HEAVY CREAM, 1 med POTATO - peeled and diced small...

 
 
(OZ) OLD-FASHIONED POTATO SALAD
Salads - Soups - Sidedishes / None         
Simmer Eggs (do not boil) for 15 minutes, then plunge immediately into ice-water to cool. Peel and chop....
Ingredients: 1 very Lg. RUSSET POTATO, 1/4 sm. sweet VIDALIA ONION - diced, 2 large EGGS - hard cooked, 1/2 cup real MAYONAISSE...

 
 
(OZ) OOPS CHICKEN CHOWDER
Salads - Soups - Sidedishes / None         
Pan-fry chicken breast in oil, about 10 minutes per side. Cube into small pieces about 1 cups worth. Sprinkle pieces with salt and black pepper, set aside. Meanwhile boil bouillon in water until disso...
Ingredients: 1 small boneless skinless CHICKEN BREAST (or about 1 cup cubed small), 1 cup WATER, 1/2 cup whole MILK - room temp., 1/2 cup HEAVY CREAM - room temp....

 
 
(OZ) OVEN ROASTED ASPARAGUS AND GARLIC
Salads - Soups - Sidedishes / Vegetarian         
In shallow baking pan, drizzle asparagus and garlic with oil, spritz with lemon juice, and sprinkle with salt, pepper, and a generous amount of Parmesan....
Ingredients: 1 bunch fresh thin ASPARAGUS, 2 bulbs fresh GARLIC separated and peeled, 2-3 TBL extra virgin OLIVE OIL, 1-2 wedges fresh LEMON...

 
 
(OZ) PEA-IS-FOR-PEPPER
Salads - Soups - Sidedishes / None         
In butter on med-low heat, saute peppers, onion, and carrot stips. (You might not be able to shred the whole carrot - use just as much as you can peel). Stir often....
Ingredients: handful fresh baby SNOW PEAS, handful frozen regular PEAS, 1 medium CARROT - shredded w/ a veg. peeler, 1/2 inch slice RED ONION - quartered ...

 
 
(OZ) PEPPERY POTATO LEEK SOUP
Salads - Soups - Sidedishes / None         
To water, add bouillon and bay leaves. Peel and finely dice one of the potatoes and one of the onions. Add to pot and boil vigorously 30 mins. or until potato is disolved. Stir occasionally....
Ingredients: 6 cups WATER, 1-2 cups MILK, 2 lg. POTATOES - divided, 2 lg. ONIONS - divided...

 
 

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