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Salads - Soups - Sidedishes Recipes         page 300 of 412

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Rice Pilaf
Salads - Soups - Sidedishes / None         
Melt butter in a medium skillet. Add orzo and rice and saute for 3-5 minutes. Add garlic, onion, carrots and celery and saute another 2-3 minutes. Add in chicken broth and bring to a bowl. Reduce to m...
Ingredients: 2 tablespoons butter, 1/2 cup dried orzo noodles, 1/2 cup uncooked white rice , 1/3 cup diced onion...

 
 
Rice Pilaf
Salads - Soups - Sidedishes / None         
In a medium saucepan set over medium heat, add the chicken broth, butter, salt, garlic powder, pepper, paprika, and onion powder. Once the mixture starts to simmer, reduce to low heat....
Ingredients: 2 2/3 c. low sodium chicken broth, 1/3 c. unsalted butter, 1 tsp. kosher salt, 1/2 tsp. garlic powder...

 
 
Rice Pilaf
Salads - Soups - Sidedishes / None         
In 3-quart saucepan, melt butter over medium heat. Cook onion in butter about 3 minutes, stirring occasionally, until tender. ...
Ingredients: 4 tablespoons butter or margarine , 1 small onion, chopped (1/4 cup), 1/4 c green pepper chopped, 1 cup uncooked regular long-grain rice...

 
 
Rice Pilaf- homemade
Salads - Soups - Sidedishes / None         
Over medium heat in a skillet, melt the butter and crumble in the vermicelli, browning it....
Ingredients: 1 coil vermicelli , 1/2 C butter , 1 C chicken bullion , S&P ...

 
 
Rice Pilaf with Almonds
Salads - Soups - Sidedishes / None         
Chop your carrot and celery. Drop 2 T of the butter into a large, hot skillet. When the butter has melted add the vegetables and the rice to the hot pan. Stir it together to combine. Let the ri...
Ingredients: 1 3/4 cup rice , 1/4 cup carrots, finely chopped , 1/4 cup celery, finely chopped , 4 tablespoon butter ...

 
 
Rice Pilaf with Vermicelli
Salads - Soups - Sidedishes / None         
Hold pasta upright in a medium bowl, and, using kitchen shears, cut into 1/2-inch lengths; set aside. ...
Ingredients: 1 ounce angel-hair pasta, 2 tablespoons olive oil, 1/2 small onion, finely chopped, Coarse salt and ground pepper...

 
 
Rice Pilaf, Megan's
Salads - Soups - Sidedishes / None         
Drop the stick of butter into the bottom of the Flameware Dutch Oven. Cover with rice, then pour both soups over the top. Bake at 350 degrees 30-60 minutes, stirring occasionally to mix the soups and ...
Ingredients: 1 cup white rice, uncooked, 1 stick butter or margarine, 1 can Campbell's beef consumme soup, 1 can Campbell's French ONion soup...

 
 
Rice Pilao
Salads - Soups - Sidedishes / None         
Wash rice until water is clear and then soak for 30 minutes. Drain and dry. Add Saffron to hot milk and let sit. ...
Ingredients: 2 Cups Bismati Rice - washed and drained, 4 Cups Chicken Broth, Pinch Saffron, 3 Tbl. Hot Milk...

 
 
rice- PR rice and pigeon peas
Salads - Soups - Sidedishes / None         
Add oil to a medium pot and place over medium heat. Once oil is hot, add in onion, green pepper, cilantro and garlic. Saute until onions are translucent and green peppers soften, about 3-5 minut...
Ingredients: 2 tbs evoo, 1/3 c finely diced yellow onion, 1/3 c finely diced green bell pepper, 1/4 c finely diced cilantro...

 
 
Rice Salad
Salads - Soups - Sidedishes / None         
...
Ingredients: 1 cup rice, 2 cups water, boil until water is absorbed, Add-...

 
 
Rice Salad
Salads - Soups - Sidedishes / None         
In large bowl whisk oil, 3 T of marinade and salt. Stir in rice, peppers, scallions and cilantro. Serve at room temp....
Ingredients: 3 T olive oil, 1/4 tsp salt , 3 c. cooked rice , 1/2 each red and yellow sweet pepper ...

 
 
Rice salad
Salads - Soups - Sidedishes / None         
Assemble dressing. Mix with other ingredients...
Ingredients: 1 1/2 raw rice--cook and cool, 2 cup celery, chopped, 1 pkg. frozen peas, blanched (or less), 1 onion, chopped or 2 green onions...

 
 
Rice Salad With Bacon And Peas
Salads - Soups - Sidedishes / None         
Cook rice according to package directions, omitting salt and fat. Fluff with a fork; place rice in a large bowl, and let cool completely. Add peas, bacon, and vinaigrette; toss well. Cover and chil...
Ingredients: 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix (such as Uncle Ben's), 1 (10-ounce) package frozen petite green peas, thawed, or 2 cups fresh green peas, 2 slices bacon, cooked and crumbled, 1/2 cup reduced-calorie olive oil vinaigrette (such as Ken's Steak House)...

 
 
Rice Salad with Cilantro Vinaigrette
Salads - Soups - Sidedishes / None         
In a bowl; combine rice, beans, peppers, cilantro....
Ingredients: 2 cups cooked long grain rice, 1 can black beans, rinsed and drained, 1/2 cup diced red pepper, 1/2 cup diced yellow pepper...

 
 
Rice Soufflé
Salads - Soups - Sidedishes / None         
Preheat oven to 300°. Stir together rice and egg yolks in a medium bowl. Stir in milk, melted butter, cheese, salt, and pepper. Beat egg whites at high speed with an electric mixer 2 to 3 minute...
Ingredients: 1 cup cold cooked long-grain rice , 3 large eggs, separated , 1/2 cup milk , 2 tablespoons butter, melted...

 
 
rice- Spanish rice and pinto beans
Salads - Soups - Sidedishes / None         
Add all of the ingredients (except for the salt and pepper) into a large pot, mix thoroughly and bring to a boil. Lower to a simmer and cover. Cook until the rice has absorbed all of the liquid, ...
Ingredients: 2 c uncooked brown Jasmine rice, 2 c vegetable broth, 1 15.5 oz can no salt diced tomato or 4 diced fresh tomatoes, 1 15.5 oz can no salt pinto beans or 3/4 c dry then cooked ...

 
 
rice- Spinach
Salads - Soups - Sidedishes / None         
Wash brown rice using a colander, drain and set aside. Add spinach leaves, cilantro, coconut milk to a blender and process until smooth. Set aside. Heat oil in a medium saucepan over medium-high....
Ingredients: 2 c brown jasmine/basmati rice, 4 c spinach leaves, 2 tbs cilantro leaves, 3/4 c coconut milk...

 
 
rice- vegan jollof
Salads - Soups - Sidedishes / None         
Wash Rice and set aside. Puree tomato, bell pepper, onion, garlic and ginger in a blender until smooth. Heat oil in large pot over medium-high heat. Add pureed sauce and cook stirring for about 3...
Ingredients: 3 c brown rice, 2 medium tomatoes, 1 red bell pepper, 1 large onion...

 
 
Rice w/ Chicken Broth
Salads - Soups - Sidedishes / Vegetarian         
Chop onion and cook brown onion on stove top. Follow instructions on Uncle Ben's Rice Put rice, onion, and chicken broth in a pot and follow instructions on Uncle Ben's box (do not need butter ne...
Ingredients: 1 sweet onion, Uncle Bens Rice, Chicken Broth, ...

 
 
Rice w/Green Chilis
Salads - Soups - Sidedishes / None         
Combine in 1 1/2 qt cassarole rice with sour cream, cheese and green chilis. Bake at 350 degrees for 30 minutes.Sliced mushrooms or cilantro may be added. Top with extra cheese on top....
Ingredients: 1 cup Rice cook with 2 cups of water, 2 cups sour cream, 1/2 shredded cheddar or Monterey Jack cheese, 1- 4oz. can diced green chilis...

 
 
Rice with Broad Beans
Salads - Soups - Sidedishes / None         
Heat the oil in a pot and saute the broad beans for a few minutes . Add the fennel leaves or ground fennel ,stir and cook on low heat for about 10 minutes depending how tender the broad beans...
Ingredients: 2 cups shelled fresh broad beans (twice shelled from the pod then from the skin), 3 tablespoons vegetable or corn oil, 1/2 cup chopped fennel leaves or 1 teaspoon ground fennel, seasoning...

 
 
Rice with Green Lentils
Salads - Soups - Sidedishes / None         
Fry a chopped medium onion add a teaspoon of cumin and a teaspoon of cinnamon then add 2 cups green lentils and fry a bit then add 5 cups water and let it cook til lentils are tender but not mus...
Ingredients: , , , ...

 
 
Rice with Peas
Salads - Soups - Sidedishes / None         
Heat oil in non-stick skillet and saute onion for about one minute. Add garlic and rice and saute one more minute. Add chicken broth....
Ingredients: 2 tsp. canola oil, 1/2 Cup fresh diced onion, 1/2 tsp. minced garlic, 1/2 Cup long grain rice...

 
 
Rice with water chestnuts
Salads - Soups - Sidedishes / None         
Preheat oven to 350°F. Spread rice in shallow casserole dish. Toast in oven until golden, stirring occasionally. Blend remaining ingredients and stir into rice. Bake uncovered for 30 minutes....
Ingredients: 1 c uncooked rice, 1 T butter, 1 (5 oz) can water chestnuts, drained and sliced, 1 c hot water...

 
 
Rice, Brazilian style
Salads - Soups - Sidedishes / None         
Heat a medium sized saucepan over medium heat. Add oil, onion and garlic and sauté for about 1 minute. Add rice and stir to coat with the oil for another minute, and then add the water and cilan...
Ingredients: 2 c brown rice, 2 1/4 c distilled water, 1/2 onion, 2 cloves minced garlic...

 
 
Rice, Cilantro Lime
Salads - Soups - Sidedishes / Gluten-Free         
• Place a small saucepan over high heat. Add rice, 1 1/2 cups water and 1/4 teaspoon kosher salt. • When water boils, reduce heat to medium-low. Cover, and cook until all liquid has been absor...
Ingredients: 3/4 cup long grain white rice, 1 3/4 cup water, juice and zest of 1 lime, 4 sprigs cilantro, finely chopped...

 
 
Rice, Saffron Simple
Salads - Soups - Sidedishes / Gluten-Free         
Combine all ingredients in rice cooker EXCEPT green onion. Cook according to rice cooker directions. Mix in onions when rice is done cooking....
Ingredients: 3/4 cup favorite rice , water, 1/2 veggie bouillon cube, or size needed for one cup serving, pinch saffron...

 
 
Rice, yellow
Salads - Soups - Sidedishes / None         
Add turmeric, oil, salt to boiling water and then add rice and cook to instructions...
Ingredients: 2 1/2 c water, 2 c brown rice, 1 tsp turmeric, 1 tbs coconut oil/ vegan butter...

 
 
Rice, Yellow with Almonds and Raisins
Salads - Soups - Sidedishes / Gluten-Free         
• Place a saucepan over medium heat. Add 1 teaspoon olive oil. When oil is hot, add shallot. Cook, stirring often, until shallot begins to turn golden, about 2 minutes. • Add rice, turmeric an...
Ingredients: 1 tsp olive oil, 1 shallot, 1 oz golden raisins, about 1/8 cup, 1 oz sliced almonds, about 1/8 cup...

 
 
RiceBroccoli casserole
Salads - Soups - Sidedishes / None         
Put water, minced onion and butter in a microwave safe bowl. Microwave until butter is melted. Add all the other ingredients; rice, soup, cheese whiz and frozen broccoli to butter mixture. Micr...
Ingredients: 1 1/2 cups water, 1 tbs minced onion, 1 stick of butter, 1 1/2 cup rice...

 
 
Rice-Corn Casserole
Salads - Soups - Sidedishes / None         
Mix first 4 ingredients and then sprinkle cheese on top. Bake at 350 degrees for 30 min or until bubbley. ...
Ingredients: 1 small package yellow rice (cooked), 1 stick butter, 2 cans Mexi corn, 1 can cream of celery soup (or cream of something)...

 
 
Riced Cauliflower
Salads - Soups - Sidedishes / None         
Cut the Cauliflower into quarters. Chop off stem. Slice each quarter in half again. Place in blender and blend until riced. Check video below....
Ingredients: Cauliflower, , , ...

 
 
Rice-Vermicelli Pilaf
Salads - Soups - Sidedishes / None         
In a large saucepan melt butter over medium heat. Add rice, pasta, and onions; cook for 4 to 5 minutes or until pasta is lightly browned and onions are nearly tender, stirring occasionally. ...
Ingredients: 6 Tbl butter, 2 cup basmati rice, 1 cup finely broken (1/2 -3/4-inch pieces) dried angel hair pasta (3 ounces), 2/3 cup finely chopped onions (2 small)...

 
 
Rich and Charlie Salad
Salads - Soups - Sidedishes / None         
Mix all ingredients together. Add vinegar, salt, and pepper to taste....
Ingredients: Small onion - or a quarter/half of a regular onion, Artichoke hearts, quarter or heart of palm , A small can of pimientos , Lettuce...

 
 
Rich and Creamy Potato Soup
Salads - Soups - Sidedishes / None         
Saute onions and butter until clear. Place onions, potatoes, bouillon, salt, and water in pan. Cook 15 minutes until potatoes are tender....
Ingredients: 1/2 C chopped onion, 2 T. butter, 4 medium potatoes diced, 2 cubes chicken bullion...

 
 
Rich Clam Chowder
Salads - Soups - Sidedishes / None         
Directions In a stockpot, combine the potatoes, onions, celery and water. Drain clams, reserving juice; set clams aside. Add juice to potato mixture. Bring to a boil. Reduce heat; cover and sim...
Ingredients: 6 cups diced peeled red potatoes , 3 large onions, finely chopped , 6 celery ribs, finely chopped , 3 cups water ...

 
 
Rich Creamed Corn
Salads - Soups - Sidedishes / Holiday Dish         
Cut the kernels off the cob, then using the back of the knife, scrape the cob (this is always the way to do it - you get all the milk that way). The sooner you do this after it's picked, the be...
Ingredients: 2c fresh corn, 1/2tsp sugar, 2tbs butter, 1/2c heavy cream...

 
 
Rich 'n' Cheesy Macaroni
Salads - Soups - Sidedishes / None         
Cook macaroni according to package directions; drain. Place in a greased 2-1/2-qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth. Gradually stir...
Ingredients: 2-1/2 cups uncooked elbow macaroni, 6 tablespoons butter, divided, 1/4 cup all-purpose flour, 1 teaspoon salt...

 
 
Rich Roasted Tomato Soup
Salads - Soups - Sidedishes / None         
Preheat the oven to 275 degrees F. Line a baking sheet with parchment paper. In a bowl, toss the tomatoes with 1 tablespoon olive oil, salt, and pepper. Place the tomatoes, cut side down, on ...
Ingredients: 8 Roma tomatoes, cut in half lengthwise , 2 tablespoons olive oil, divided, Kosher salt and freshly ground black pepper , 1/2 cup plus 1 tablespoon water, divided ...

 
 
Rich Zucchini Soup
Salads - Soups - Sidedishes / Vegetarian         
put the oil in a deep skillet or med sauce pan over med high heat. when hot add the onion and cook stir occasionally until soft 2-3 min. stir in the garlic and cook for another min or so. add the ric...
Ingredients: 3 tblspn extra virgin olive oil, 2 tblspn minced onion, 1 tblspn minced garlic, 1/4 cup short grain rice...

 
 
Rich'n' Cheesy Macaroni
Salads - Soups - Sidedishes / None         
Cook mac accordingly. Melt butter and Stir in flour salt and sugar until smooth. Gradually stirring in milk. Bring to boil until thickened...
Ingredients: 2-1/2 cups elbow macaroni, 6 tbsp butter, 1/4 flour, 1 tsp salt...

 
 
Rick's Grandmother's Chicken
Salads - Soups - Sidedishes / None         
Pressure cook the chicken for about 30 minutes or boil the chicken for an hour or until the chicken falls off the bone. Boil the eggs. Grind the chicken fine, grind two stalks of celery fine, c...
Ingredients: Whole chicken, Celery - 2 stalks, Eggs - 4 , Red apples - 2 large or 4 small...

 
 
Rick's Green Bean Casserole
Salads - Soups - Sidedishes / None         
In a skillet,melt butter and cook onions for 2 minutes. Add mushrooms and cook until golden. Stir in soup and cream. Bring to a simmer. Stir in the cheddar cheese. Season with salt and pepper. S...
Ingredients: 1 large bag of frozen green beans, cut and thawed (may need to double this), 2 T. butter, 1/2 c chopped onion, 2 c. sliced mushrooms...

 
 
Ricotta Meatballs
Salads - Soups - Sidedishes / None         
meatballs- Heat olive oil in a heavy-bottomed pot over medium-low heat. Add the onion and garlic and cook gently until translucent and lightly browned, about 10 minutes. Remove from heat. Add t...
Ingredients: Meatballs, 2 lbs mixture ground pork and sausage, 1 cup ricotta, 2 eggs...

 
 
Ridiculously Easy Cheddar Spinach Potato Soup
Salads - Soups - Sidedishes / None         
1. Start on your soup by prepping all the potatoes. Toss them into your pot along with most your required ingredients. Leave out all optional ingredients and also the spinach and cheddar cheese....
Ingredients: 2 1/2 cups white potatoes, 1 small sweet potato, peeled, diced, 1/4 cup apple cider vinegar, 5 cups veggie broth...

 
 
Rigatoni with Spicy Calabrese-Style Pork Rag
Salads - Soups - Sidedishes / None         
Pulse onion, carrot, celery, garlic, oregano, red pepper flakes, and 1/4 cup parsley in a food processor until finely chopped; transfer to a small bowl and set aside. Purée tomatoes with juices in p...
Ingredients: 1 medium onion, quartered , 1 carrot, peeled, cut into 1-inch pieces , 1 celery stalk, cut into 1-inch pieces, 4 garlic cloves ...

 
 
Riivinkropsu- Grated Potato Casserole
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees and butter an ovenproof baking dish. In a medium bowl, lightly beat the egg and add the milk or cream, rice flour, and salt. Stir to combine and then add the potatoes...
Ingredients: butter (for greasing pan), 1 egg, 1 cup whole milk or light cream, 2 Tablespoons rice flour...

 
 
Ripe Summer Tomato Gratin with Basil (Gratin de To
Salads - Soups - Sidedishes / None         
1. Preheat oven to 400°. 2. Tear bread with your hands to form coarse crumbs; spread in an even layer on a baking sheet. Bake at 400° for 3 minutes or until lightly toasted. Combine breadcrumbs...
Ingredients: 2 (1-ounce) slices whole-grain bread , 6 tablespoons extra-virgin olive oil, divided , 2 tablespoons finely chopped fresh flat-leaf parsley , 1 teaspoon finely chopped thyme...

 
 
Risotto
Salads - Soups - Sidedishes / None         
In a 3 qt saucepan, over medium heat, melt marg. Add onion, garlic and grated carrot. Stir often, until veggies are tender....
Ingredients: 3 Tbsp Marg, 1/2 cup chopped green onion, 1 clove garlic, minced, 2 1/4 cup chicken stock...

 
 
Risotto
Salads - Soups - Sidedishes / None         
Heat oil in skillet on medium heat. Add mushrooms and onion. Cook and stir 5 minutes or until tender. Stir in rice & water....
Ingredients: 2 T. olive oil, 1 C. chopped mushrooms, 1/3 C. chopped onion, 1 C. rice uncooked...

 
 

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