Free Online Recipes
 |  

Sign Up login
 
 

Salads - Soups - Sidedishes Recipes         page 301 of 390

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19483 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Sautéd Vegetables
Salads - Soups - Sidedishes / None         
Sauté vegetables in oil with garlic. Top with sesame seeds and serve....
Ingredients: Blanched broccoli, Bell peppers sliced, Oil, Garlic...

 
 
Sauteed Apples
Salads - Soups - Sidedishes / None         
Roll apples in flour and saute in melted butter until golden brown. Sprinkle with sugar or cinnamon. Serve with ham or roast pork....
Ingredients: 4 - 6 apples, peeled, cored and sliced, 1 cup flour, 3 Tablespoons butter, melted, sugar...

 
 
Sauteed Apples
Salads - Soups - Sidedishes / None         
Melt the butter in med non-stick skillet over med-high heat. When butter foams, add the apple slices and saute 5 minutes or until tender. Add raisins, cinnamon and syrup and cook 1 more minute. Remove...
Ingredients: 2 T unsalted butter, 2 large Golden Delicious apples (about 1 lb), peeled and sliced, 12/ c raisins, 1/2 t cinnamon...

 
 
Sauteed Beet Greens w/Carmelized Onions
Salads - Soups - Sidedishes / None         
Wash beet greens. Drain and chop greens. Chop beet stems separately, set aside. Heat one tbsp. of butter in large skillet on medium heat. Add onion, reduce heat and allow to cook for 30 mins. Add 1...
Ingredients: 1 Pound Beet Greens, 1 Tbsp butter, 1 cup chopped sweet onion, 1 Garlic Clove, Minced...

 
 
Sauteed Broccoli and Mushrooms
Salads - Soups - Sidedishes / None         
Heat oil on med-high heat. Add mushrooms and shallots and saute 10 min or until lightly browned. Stir in sherry and cook 2 min. until liquid evaporates, stirring frequently. Add broccoli and salt. Sti...
Ingredients: 1 tbsp olive oil, 4 c mushrooms, sliced, ¼ c shallots, sliced, ¼ c dry sherry...

 
 
Sauteed Broccolini
Salads - Soups - Sidedishes / None         
Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water. Melt the butter in a large saute pan. Add the lemon zest and garlic...
Ingredients: 1 bunch broccolini , Kosher salt , 2 tablespoons unsalted butter , 1/2 lemon, zested ...

 
 
Sauteed Broccolli
Salads - Soups - Sidedishes / None         
Saute Garlic in olive oil. Season with Salt, pepper and chili flakes....
Ingredients: 10 oz. Broccolli (pre steamed), 3 tablespoons of grated parmesan, 1 tablespoon of brown sugar, 1 tablespoon of minced galic...

 
 
Sauteed Brussel Sprouts with Bacon
Salads - Soups - Sidedishes / None         
Heat a large skillet over medium-high heat. Add bacon; cook 7 minutes or until crisp. Remove bacon from pan with slotted spoon; drain....
Ingredients: 3 slices center-cut bacon, finely chopped, 1/4 tsp dried thyme, 1 and 1/2 cups presliced onion, 1/3 cups fat-free, low-sodium chicken broth...

 
 
Sauteed Brussels Sprouts
Salads - Soups - Sidedishes / None         
Trim stems and remove wilted leaves. In a large skillet, melt butter and cook shallots & garlic 4 to 5 minutes til tender. Add sprouts and cook 2 more minutes. Stir in broth and bring to a boil....
Ingredients: 1 lb brussels sprouts, 3 T butter, 1/4 c finely chopped shallots, 2 garlic cloves, minced...

 
 
Sauteed Brussels Sprouts with Bacon
Salads - Soups - Sidedishes / None         
In a pot of boiling water seasoned with a tablespoons of salt, cook brussels sprouts for 5 minutes and drain. In a large stir fry pan, cook bacon pieces with onions until bacon is crispy on me...
Ingredients: 2 lb brussels sprouts, trimmed and halved lengthwise, 1/2 lb bacon, chopped, 1 onion, halved and sliced, garlic...

 
 
Sauteed Brussels Sprouts with Bacon & Onions
Salads - Soups - Sidedishes / None         
Bring a large pot of water to boil. If sprouts are very small, cut in half; otherwise cut into quarters. Cook the sprouts until barely tender, 3 to 5 minutes. Drain....
Ingredients: 2 1/2 pounds Brussels sprouts, trimmed, 4 slices bacon, cut into 1-inch pieces, 1 large onion, diced, 4 sprigs of thyme or savory, plus 2 teaspoons leaves, divided...

 
 
Sautéed Butter-Thyme Mushrooms
Salads - Soups - Sidedishes / None         
1. Melt butter in a large skillet over medium-high heat. Add oil and shallots; cook 1 minute or until tender. Add salt and mushrooms to pan; cook 13 minutes or until mushrooms are brown and liqu...
Ingredients: 1 tablespoon butter , 1 tablespoon canola oil , 1/4 cup finely chopped shallots, 3/8 teaspoon salt ...

 
 
SAUTEED CABBAGE
Salads - Soups - Sidedishes / None         
Core and very thinly slice the cabbage. Melt the butter in a large skillet over medium heat. When butter is bubbly, add the cabbage, salt and pepper. Stir occasionally and cook until wilted, about 1...
Ingredients: This is absolutely delicious!, , 1/2 head green cabbage, 3 Tblsp butter...

 
 
Sauteed Carrots
Salads - Soups - Sidedishes / None         
In a nonstick skillet, combine carrots, apple juice, and lemon juice. Place over medium-high heat and sauté, stirring constantly, for about 3 minutes....
Ingredients: 1 lb carrots, peeled and grated (about 4 C), 2 Tbsp frozen unsweetened Apple Juice concentrate, thawed, 1 Tbsp fresh Lemon Juice, 1 tsp light tub Margarine...

 
 
Sautéed Cauliflower with apples and pecans
Salads - Soups - Sidedishes / None         
Heat oil in large skillet over med-high heat. Add shallot and cook, stirring, until softened (3-4 min). Add the cauliflower and 1/4 teaspoon salt and pepper. Cook, tossing occasionally, until g...
Ingredients: 1/4 toasted, chopped pecans, 2 Tablespoons olive oil, 1 small shallot, chopped, 1 Fuji Apple, peeled and sliced thinly...

 
 
Sautéed Collard Greens with Caramelized Miso Butte
Salads - Soups - Sidedishes / None         
Heat miso in a large skillet over medium, stirring constantly, until it starts to caramelize and brown (it will be very dark), about 3 minutes. Add mirin and vinegar, scraping up any browned bits. R...
Ingredients: 2 tablespoons white miso , 2 tablespoons mirin (sweet Japanese rice wine), 2 tablespoons unseasoned rice , ¼ cup (½ stick) unsalted butter, cut into pieces ...

 
 
Sauteed corn with Chipotle-Lime Butter
Salads - Soups - Sidedishes / None         
Heat 2 teaspoons butter in a large skillet over medium-high heat. Add corn kernels. Cook, stirring often, for 3-5 minutes or until desired tenderness. ...
Ingredients: 2 teaspoons butter, 4 ears worth of fresh corn kernels, 2 tablespoons butter, 1/4 teaspoon freshly grated lime zest...

 
 
Sauteed Corn with Lemon and Mint
Salads - Soups - Sidedishes / None         
In skillet, heat oil and butter over medium-high heat; cook white part of green onions and garlic, stirring often for 30 seconds....
Ingredients: 1 tbsp each olive oil and butter , 3 green onions, sliced ( white and green parts separated) , 2 cloves garlic, pressed, 4 cups corn kernels ( about 5 cobs )...

 
 
Sauteed Corn, Bacon, and Scallions
Salads - Soups - Sidedishes / None         
Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes. ...
Ingredients: 4 slices bacon, cut into 1-inch strips, 4 cups corn kernels, Coarse salt and ground black pepper, Pinch of red-pepper flakes...

 
 
Sauteed Fresh Corn
Salads - Soups - Sidedishes / None         
Remove husks and silk from corn. Cut kernels off as close to cob as possible without removing any of the husk. You should have about 7 cups of kernels....
Ingredients: 8 to 10 ears of Corn on the Cob, 1 tsp. Kosher Salt, 3 T Butter, 1/2 tsp. Ground Pepper...

 
 
Sauteed Fresh Green Beans
Salads - Soups - Sidedishes / None         
Bring a medium pot of water to boil. Once boiled, add green beans and boil until a rich green color (about 4-5 minutes). Remove pot from heat and drain. In a saute/skillet, over medium heat, melt...
Ingredients: 1/4-1/2 pound fresh green beans- snapped into halves, 1-2 t minced garlic, 1 T butter , ...

 
 
Sauteed Fruit Salad
Salads - Soups - Sidedishes / None         
Wash the fruit. Peel the peaches. Cut apricots, nectarines and peaches into quarters. Hull the strawberries, pit the cherries and cut them in half. 2. In a chef pan (preferably made of copper, it’...
Ingredients: 2 apricots , 1 handful strawberries , 2 nectarines , 2 peaches ...

 
 
Sauteed Green Beans
Salads - Soups - Sidedishes / None         
Blanch green beans in boiling water for 2 minutes. Drain well and place on a paper towel. Heat oil in a skillet. Add garlic and green beans....
Ingredients: Fresh green beans, 2-4 cloves of garlic, minced, 2 Tbsp olive oil, salt & pepper...

 
 
Sauteed Green Beans and Tomatoes
Salads - Soups - Sidedishes / None         
In a medium pan over medium heat, cook onions and pepper in 1 tablespoon olive oil. Season with a touch of salt....
Ingredients: 2 cups green beans (the long skinny ones, or flatter snow peas both work!), 1 large white onion, diced, 2 long sweet green peppers, diced (sometimes called sweet banana peppers), 1/4 teaspoon sea salt...

 
 
Sauteed Green beans w/ Almonds & Mustard Butter
Salads - Soups - Sidedishes / None         
Bring a large pot 3/4 full of slightly salted water to a boil. Add the green beans and boil until half cooked 3-4 minutes. Drain refresh with cold water, drain again and pat dry with paper towels, set...
Ingredients: 3 lbs trimmed greenbeans, 1 Cup sliced almonds, 4 Tbls unsalted butter, 2 Tbls coarse-grain mustard...

 
 
Sauteed Green Beans with Garlic
Salads - Soups - Sidedishes / None         
Combine butter, garlic, thyme, red pepper flakes, and lemon zest in a small bowl. Set aside. Heat oil in a skillet over medium heat until just smoking. Add beans, 1/4 teaspoon salt, and 1/8 te...
Ingredients: 1 tablespoon unsalted butter, softened , 3 medium cloves garlic minced , 1 teaspoon chopped fresh thyme , 1 teaspoon red pepper flakes ...

 
 
Sauteed Kale
Salads - Soups - Sidedishes / Low-carb         
Heat olive oil in a large saucepan over medium heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale. Toss to combine. Cook - cover for five min...
Ingredients: 1 1/2 Pounds young Kale stems and leaves coarsely chopped), 3 tablespoons olive oil, 2 cloves garlic, finely sliced, 2 cloves garlic, finely sliced...

 
 
Sauteed Kale
Salads - Soups - Sidedishes / None         
Heat olive oil in a large saucepan over medium- high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for ...
Ingredients: 1 1/2 pounds young kale, stems and leaves coarsely chopped, 3 tablespoons olive oil, 2 cloves garlic, finely sliced, 1/2 cup vegetable stock or water...

 
 
Sauteed Kale
Salads - Soups - Sidedishes / None         
Sauté kale over medium heat with olive oil, sliced garlic, and a pinch of red chile flakes. Finish with a splash of balsamic vinegar before serving....
Ingredients: Kale, Olive Oil, Red Chili Flakes , Garlic...

 
 
Sauteed Kale
Salads - Soups - Sidedishes / None         
Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minu...
Ingredients: 1 1/2 lb. young kale coarsely chopped, 3 Tbsp olive oil, 2 cloves garlic, finely sliced, 1/2 cup vegetable stock or water...

 
 
Sauteed Kale with Onions
Salads - Soups - Sidedishes / None         
1) Heat oil in pan then add onion. Saute until it starts to brown....
Ingredients: 1 large bunch kale leaves, washed and ribs removed, 1 cup raw onion, diced, 1 tsp. garlic powder , salt and pepper to taste...

 
 
Sauteed Mushroom
Salads - Soups - Sidedishes / None         
Melt margarine in a large frying pan over medium heat. Add garlic and saute until browned. Add mushrooms. Saute mushrooms, sitrring continually....
Ingredients: 1 pound fresh mushrooms, 1 stick margarine, 2 cloves garlic, sliced, Seasoned Salt & Pepper to taste...

 
 
Sauteed Mushroom Trio
Salads - Soups - Sidedishes / None         
Heat the oil in a large skillet over medium heat. Add the shallot and saute for 3-4 minutes, until shiny. Add the mushrooms and cook for 5-6 minutes until they release their liquid. Season with s...
Ingredients: 2 tbsp olive oil, 1 shallot, minced, 6 ounces white mushrooms, cut into quarters, 6 ounces shiitaki mushroom, stems removed, sliced...

 
 
Sauteed Mushrooms
Salads - Soups - Sidedishes / None         
asdgadfgasr...
Ingredients: asdgfads, asdg, , q...

 
 
Sauteed Mushrooms
Salads - Soups - Sidedishes / None         
Wash mushrooms. Melt Butter in skillet. Saute Mushrooms in butter. Add Garlic Salt and Garlic Pepper, Worchestershire Sauce and Liquid Smoke. Add wine or brandy if using it....
Ingredients: 1 Large container of Sliced Mushrooms, 1 Stick Butter, 1/2 tsp each Garlic Salt and Garlic Pepper, 1/2 Cup Worchestershire Sauce...

 
 
Sautéed Mushrooms
Salads - Soups - Sidedishes / None         
Melt butter in skillet over medium heat; add mushrooms; cook and stir until the mushrooms have softened/released liquid, about 5 minutes....
Ingredients: 2 tbsp butter, 1 (8oz) sliced white mushrooms, 2 cloves garlic, minced, 2 tsp soy sauce...

 
 
sauteed radish and radish greens
Salads - Soups - Sidedishes / Vegetarian         
Pre-cooking- Separate radishes and greens. Slice radishes into quarters and remove root. Chop garlic and onions (use as many or as little as you want for flavor.)...
Ingredients: 4 tbsp. butter or oliveoil, 1 bunch radishes, including greens, garlic, onion...

 
 
Sautéed Rosemary Red Potatoes
Salads - Soups - Sidedishes / None         
Mix together melted butter and oil, then pour in a bowl. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper....
Ingredients: 6 red potatoes, scrubbed and cut into wedges , 3 T. butter, melted, 3 T. vegetable oil, 1 T. chopped fresh rosemary...

 
 
Sauteed Snap Peas w/Spinach, Mushrooms & Thyme
Salads - Soups - Sidedishes / Vegetarian         
In large non-stick sauté pan, heat olive oil over medium high heat. Add mushrooms and sauté 5 min. Reduce heat to medium and add garlic and sauté 2 min. Add snap peas, salt and pepper and sauté 3 min....
Ingredients: 1 lb.snap peas, stems removed, 2 c cremini or small portobello mushrooms, cleaned & sliced thin, 3 c tightly packed baby spinach leaves, 1 clove garlic, minced...

 
 
Sautéed Snow Peas and Peppers
Salads - Soups - Sidedishes / None         
Heat a large skillet over medium-high heat. Add 1 teaspoon sesame oil to pan; swirl to coat. Add snow peas and bell pepper to pan; sauté for 4 minutes or until the vegetables are crisp-tender, stirrin...
Ingredients: 2 teaspoons dark sesame oil, divided , 2 1/2 cups fresh snow peas, trimmed , 1 cup thinly sliced red bell pepper, 1/4 teaspoon salt ...

 
 
Sauteed Spinach
Salads - Soups - Sidedishes / None         
Heat oil in skillet over medium heat....
Ingredients: 3/4 TSP Olive Oil, 3 OZ Spinach, 1/4 TSP Garlic Powder, 1 TBS Grated Parmesan...

 
 
Sauteed Spinach
Salads - Soups - Sidedishes / None         
Heat oil in pan over medium heat. Add seasonings. Add spinach, toss to coat and cook for 3 minutes....
Ingredients: 1/3 TSP Olive Oil, 1/8 TSP Garlic Powder, Pinch salt & red pepper, ...

 
 
Sauteed Spinach - WW 2 points
Salads - Soups - Sidedishes / None         
Heat up skillet to medium low and coat pan with Pam. add garlic and pine nuts and let brown. Add spinach and cook until wilted stirring occasionaly. When wilted add salt and balsamic vinegar. Put parm...
Ingredients: 2 cups of spinach, 1/2 teaspoon minced garlic (or to taste), 1 tablespoon pine nuts, 1 teaspoon balsamic vinegar...

 
 
Sauteed Spinach and Tomatoes
Salads - Soups - Sidedishes / None         
Heat oil over medium high in a saute pan. Add tomatoes and cook 1 minute, or until blistered. Add spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste. ...
Ingredients: 2 tsp extra-virgin olive oil, 1/2 cup grape tomatoes , 4 cups spinach leaves , salt and pepper to taste...

 
 
Sauteed Spinach And Tomatoes
Salads - Soups - Sidedishes / None         
Discard stems from spinach if present. Wash and drain well. Cut tomatoes in half and discard seeds and membranes. Dice tomatoes....
Ingredients: 1 1/2 lb fresh baby spinach (bag), 2 ripe roma tomatoes, 2 tb butter, 1 large garlic clove chopped...

 
 
Sauteed Spinach with Bacon and Mushrooms
Salads - Soups - Sidedishes / None         
Heat skillet and allow bacon grease to melt. Saute sallotts with salt and pepper. Next, add the mushrooms and saute them as well....
Ingredients: 1 lb Baby Spinach (organic), 12oz Cremini Mushrooms (sliced), 2 Shallots, 3 Slices Bacon (baked and crumbled)...

 
 
Sauteed spinach with caramelized onions
Salads - Soups - Sidedishes / None         
In 6-8 quart saucepan, heat olive oil and 1 T butter over medium heat unil oil bubbles. Add onions to pan and sprinkle sugar over onions; saute stirring frequently until golden brown. Remove o...
Ingredients: 2 T olive oil, 1-2 T butter, 1 small-medium yellow onion, very thinly sliced, 1/2 t sugar...

 
 
Sautéed Spinach with Pine Nuts and Golden Raisins
Salads - Soups - Sidedishes / None         
Heat oil in a large nonstick skillet over medium-high heat. Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds....
Ingredients: 2 teaspoons extra-virgin olive oil, 2 tablespoons golden raisins, 1 tablespoon pine nuts (I roast mine in the oven first), 2 cloves garlic, minced...

 
 
Sauteed Spinach with Red Onion, Bacon & Blue Chees
Salads - Soups - Sidedishes / None         
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and cook, stirring, until beginning to soften, about 1 minute....
Ingredients: 2 teaspoons extra-virgin olive oil, 1/2 cup thinly sliced red onion , 2 cloves garlic, minced, 1 10-ounce bag fresh spinach- tough stems removed...

 
 
Sauteed Spinich
Salads - Soups - Sidedishes / None         
Heat the olive oil in a large skillet over medium heat. Add the garlic and the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes;...
Ingredients: 1 tablespoon extra-virgin olive oil, 1 (10 ounce) bag spinach leaves, 1 1/2 teaspoons garlic salt, 1/4 cup grated Parmesan cheese...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 

MySkiSign.com





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.