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Salads - Soups - Sidedishes Recipes
page 305 of 412
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Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Roasted Garlic Lemon Broccoli
Salads - Soups - Sidedishes
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None
Preheat the oven to 400 degrees F (200 degrees C).... Ingredients: 2 heads broccoli, separated into florets, 2 teaspoons extra-virgin olive oil, 1 teaspoon sea salt, 1/2 teaspoon ground black pepper...
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Roasted Garlic Mash Potatoes
Salads - Soups - Sidedishes
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None
Directions-
1. Preheat oven to 400 degrees Fahrenheit. Cut off the top part of the garlic. Place garlic on tin foil and drizzle with the olive oil. Roast for 30 minutes.
2. While the garlic is roa... Ingredients: 1 head garlic, 2 teaspoons olive oil, 2 pounds russet potato, cut in half, 3/4 cup (or more) whole milk...
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Roasted Garlic Mashed Potatoes
Salads - Soups - Sidedishes
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None
Remove white papery skin from garlic head (do not peel or separate
cloves). Rub oil over garlic head; wrap in foil. Bake at 375 degrees
for 1 hour; cool 10 minutes. Separate cloves; squeeze to ext... Ingredients: 1 whole garlic head, 1 tablespoon olive oil, 1 pound peeled Yukon Gold or red potatoes, quartered, 1/2 cup 1 percent low fat milk...
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Roasted Garlic Mashed Potatoes
Salads - Soups - Sidedishes
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None
Heat oven to 350 degrees, coat garlic with 1 tbls of olive oil, place on cookie sheet. Roast 20-30 minutes until well browned and soft. Carefully remove cloves from the skin.... Ingredients: 1 head garlic, peeled, 2 pounds red potatoes, cleaned and quartered, 1/2 cup milk, 2 ounces butter...
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Roasted Garlic Mashed Potatoes
Salads - Soups - Sidedishes
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None
Place the unpeeled garlic cloves in a pie pan and bake at 450 degrees for 25-30 minutes or until cloves are soft. Remove the pie pan from the oven and set aside to cool.... Ingredients: 12 to 14 garlic cloves (to taste), unpeeled , 4 lbs. potatoes (preferably yukon golds), peeled, and cut into cubes, 2/3 cup soy milk, rice milk, or other non-dairy milk of choice, Salt and white pepper, to taste...
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Roasted Garlic Mushrooms
Salads - Soups - Sidedishes
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None
Preheat the oven to 400 degrees. Lightly fry the mushrooms, cap side down, in hot oil for 20 seconds. Arrange mushrooms in a shallow roasting tin with the stalks facing upwards. Mix together the bu... Ingredients: 16 even sized open cap mushrooms, stalks cut level, 3 Tablespoons olive or coconut oil, 1/4 cup unsalted butter, softened, 3 cloves garlic, chopped very fine...
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Roasted Garlic Soup with Asiago Crostini
Salads - Soups - Sidedishes
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None
Make the soup- Preheat the oven to 375 degrees F. Cut the tops off the garlic heads to expose the cloves and remove any excess papery skins. Place on a large sheet of foil; drizzle with 1 tablespoon o... Ingredients: For the soup- 6 large heads garlic , Extra-virgin olive oil, for drizzling , Salt and freshly cracked black pepper , 6 tablespoons unsalted butter ...
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Roasted Garlic Twice Baked Potatoes
Salads - Soups - Sidedishes
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None
Heat oven to 400. Cut thin slice off top of garlic;
discard top. Place garlic on sheet of foil; drizzle
with oil. Wrap loosely with foil. Prick potatoes in
several places with fork. Bake potatoe... Ingredients: 1 head garlic, 1 tsp oil, 4 large baking potatoes (2 1/2 lb), 1 c Breakstone's or Knudsen sour cream...
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Roasted Garlic Twice-Baked Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 400. Cut thin slice off top of garlic to expose cloves. Place garlic head on square sheet of foil, drizzle with oil. Wrap garlic loosely with foil. Prick potatoes in several places ... Ingredients: 1 head garlic, 1 tsp oil, 4 large baking potatoes, 1 C sour cream...
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Roasted Garlic Twice-Baked Potatoes
Salads - Soups - Sidedishes
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None
HEAT oven to 400°F.
... Ingredients: 1 head garlic , 1 tsp. oil, 4 large baking potatoes (2-1/2 lb.) , 1 cup BREAKSTONE'S or KNUDSEN Sour Cream ...
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Roasted Garlic Zucchini and Tomatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 450 degrees. Lightly grease a 9x13 baking dish... Ingredients: 2 zucchini, cut in half longthwise, then cut into 1/2 inch moons, 2 cups quartered ripe tomatoes, 1/2 onion, minced, 3 cloves garlic, minced...
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Roasted Garlicky string beans with mango
Salads - Soups - Sidedishes
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None
Process garlic, balsamic vinegar, water, olive oil, mustard, and
honey.
Serve over string beans, scallions, mango, seeds, and nuts.... Ingredients: 1 package string beans, 5-6 scallions, 7-8 garlic cloves, 1/4 cup balsamic vinegar...
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Roasted Green Bean
Salads - Soups - Sidedishes
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None
Toss green beans, olive oil and salt, and place in baking dish. Cook at 450 until cooked through, about 20 minutes.
Mix dressing ingredients and drizzle over cooked beans.... Ingredients: Green Beans, trimmed, 1 T olive oil, 1/2 tsp salt, ...
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Roasted Green Bean, Apple, and Bacon Sandwiches
Salads - Soups - Sidedishes
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None
1. Preheat oven to 425°. Toss green beans with 2 tsp. olive oil, pepper, and 1/4 tsp. salt. Place beans in a single layer in a jelly-roll pan, and bake 10 minutes. Remove from oven, and chill 10... Ingredients: 1 pound fresh green beans, trimmed , 2 teaspoons olive oil, 1/4 teaspoon freshly ground black pepper, 1 teaspoon kosher salt, divided ...
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Roasted Green Beans
Salads - Soups - Sidedishes
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None
Preheat oven to 350.... Ingredients: fresh green beans (trim ends), balsamic vinegar, salt, oil...
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Roasted Green Beans
Salads - Soups - Sidedishes
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None
My favorite way to cook these green pods is to roast them in a
hot oven after they’ve been tossed with melted fat and lightly
drizzled with fish sauce. When they come out of the oven,
they’re te... Ingredients: 1 lb. green beans, stem ends removed, 2 Tbsp. Coconut Oil, melted, 1 tsp. Red Boat Fish Sauce , Freshly ground black pepper...
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Roasted Green Beans
Salads - Soups - Sidedishes
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None
On a cookie sheet spread out green beans with ends snapped off. Drizzle with olive oil, salt and pepper. Bake at 400 degrees for 15 minutes.... Ingredients: , , , ...
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Roasted Green Beans
Salads - Soups - Sidedishes
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None
Adjust oven rack to middle position, heat oven to 450 degrees.... Ingredients: 1 pound green beans, stem ends snapped off, 1 tbl olive oil, salt and pepper, ...
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Roasted Green Beans & Garlic
Salads - Soups - Sidedishes
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None
Wash and trim the green beans. Separate and peel the cloves of garlic. Combine the beans, garlic cloves, olive oil, and salt in a large bowl, and mix until all the beans are lightly coated with oil.... Ingredients: 3 lbs Tender Young Green Beans (stringless variety), 1 head Garlic, 2 Tbsp Fruity Olive Oil, 3/4 tsp Salt, more to taste...
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Roasted Green Beans & Red Peppers
Salads - Soups - Sidedishes
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None
Preheat oven to 500 degrees. Toss green beans and bell pepper strips with oil, salt and pepper. Spread in an even layer on a rimmed baking sheet and roast until browned and tender, turning once halfwa... Ingredients: 3/4 pound green beans, trimmed, 1 large red bell pepper, cut into strips, 1 tbsp extra-virgin olive oil, Salt & freshly ground pepper to taste...
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Roasted Green Beans with Parmesan and Basil
Salads - Soups - Sidedishes
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Vegetarian
Preheat oven to 425 degrees Fahrenheit.... Ingredients: 3/4 to 1 pound of fresh green beans (stem end snipped off), trimmed, 1 tablespoon extra virgin olive oil, 3/4 teaspoon dried basil, 1/4 teaspoon salt...
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Roasted Herbed Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 425°. Place potato wedges on a foil-lined jelly-roll pan coated with cooking spray. Add thyme, kosher salt, and freshly ground black pepper; toss to coat. Arrange potatoes in a single ... Ingredients: 1 (20-ounce) package refrigerated potato wedges, Vegetable cooking spray, 2 teaspoons chopped fresh thyme, 1/4 teaspoon kosher salt...
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Roasted Honey Sweet Potatoes
Salads - Soups - Sidedishes
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None
Wash, peel and cut sweet potatoes into half-inch
cubes.... Ingredients: 2 sweet potatoes, 1 tbsp honey, 1 tbsp olive oil, Salt and pepper to taste...
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Roasted Honey Sweet Potatoes
Salads - Soups - Sidedishes
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None
Wash, peel and cut sweet potatoes into half-inch
cubes.... Ingredients: 2 sweet potatoes, 1 tbsp honey, 1 tbsp olive oil, Salt and pepper to taste...
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Roasted Honey Sweet Potatoes
Salads - Soups - Sidedishes
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None
Wash, peel and cut sweet potatoes into half-inch
cubes.... Ingredients: 2 sweet potatoes, 1 tbsp honey, 1 tbsp olive oil, Salt and pepper to taste...
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Roasted Honey Sweet Potatoes
Salads - Soups - Sidedishes
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None
Wash, peel and cut sweet potatoes into half-inch
cubes.... Ingredients: 2 sweet potatoes, 1 tbsp honey, 1 tbsp olive oil, Salt and pepper to taste...
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Roasted Honey Sweet Potatoes
Salads - Soups - Sidedishes
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None
Wash, peel and cut sweet potatoes into half-inch
cubes.... Ingredients: 2 sweet potatoes, 1 tbsp honey, 1 tbsp olive oil, Salt and pepper to taste...
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Roasted Kale Salad w/Kidney Beans, Walnuts & Chia
Salads - Soups - Sidedishes
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Vegetarian
After kale has been thoroughly dried, remove stems and leave kale leaves in rough, large pieces. Toss with 2 tsp. olive oil and place on baking sheet. Roast in oven @ 400F for 10 - 15 minutes, checkin... Ingredients: 1 large bunch curly kale, rinsed, drained and dried well, 3T extra virgin olive oil, divided, 2 (15 oz.) cans kidney beans, rinsed and drained, 1 c raw walnut halves...
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Roasted Leek and Sweet Potato Salad
Salads - Soups - Sidedishes
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None
Place the sweet potato and leek in a roasting dish. Drizzle with olive oil and roast for 40 mins at 190 °C.... Ingredients: 1 kg sweet potato, cut into chunks, 1 large leek, sliced into 2 cm pieces, 50 g thinly sliced pastrami, mixed salad leaves...
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Roasted Lemon Potatoes
Salads - Soups - Sidedishes
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None
Partially boil the potatoes in salted water for about 3-4 minutes, no longer. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. After the partial boiling, drain the potatoes an... Ingredients: 6-8 large sized russet potatoes, peeled and cut into 2 inch chunks, Juice of one lemon, 1/4 to 1/3 cup olive oil or lemon fused olive oil, 1/2 teaspoon kosher salt...
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Roasted Lemon Potatoes
Salads - Soups - Sidedishes
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None
Preheat your oven to 400F (200C).
Peel the potatoes, leave the smaller potatoes whole and cut the bigger ones in half (or even in three). Make sure all potatoes end up similary sized. Give them a g... Ingredients: 2 pounds potatoes, 4 tbsp olive oil, 1/3 cup chicken broth, 1 tsp oregano...
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Roasted Mixed Vegetables
Salads - Soups - Sidedishes
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None
1. Place asparagus, mushrooms, bell peppers and eggplant in large rimmed baking pan. Add olive oil, vinegar, and all of the remainder of the seasonings, tossing to coat well.... Ingredients: 1 lb asparagus, trimmed, 3 portobello mushroom caps, cleaned and quartered, 2 red bell peppers cut into wedges, 1 medium eggplant, cut5 into 1/2 inch thick slices, halved...
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Roasted Mushroom and Potato Salad
Salads - Soups - Sidedishes
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None
Preheat oven to 450 with racks in upper and lower thirds. On a rimmed baking sheet, toss mushrooms with 1 Tbs. oil; season with salt and pepper. On another rimmed baking sheet, toss potatoes with 1 ... Ingredients: 1 pkg (10.5 oz) oyster or cremini mushrooms, trimmed, 2 Tbs. olive oil, coarse salt and ground pepper, 1 pound red new potatoes, quartered...
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Roasted New Potato Salad with Capers
Salads - Soups - Sidedishes
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None
1. Toss potatoes and onions in oil with herbs, a generous sprinkling of salt and a few grinds of pepper. Place potatoes, cut side down, in a single layer on a lipped cookie sheet. Set pan on lowest r... Ingredients: 2 pounds red new potatoes, rinsed and cut, 5 tbs. olive oil, 2 tbs. herbes de provence, Salt and freshly ground black pepper...
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ROASTED NEW POTATO SALAD WITH SAGE LEAVES
Salads - Soups - Sidedishes
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Vegetarian
Whisk 3 tablespoons oil, vinegar and shallots in medium bowl to blend. Season this
vinaigrette with salt and pepper. Preheat oven to 425 degrees. Toss potatoes, sage
and 3 tablespoons oil in large... Ingredients: 6 tablespoons extra-virgin olive oil , 3 tablespoons red-wine vinegar , 3 tablespoons minced shallots , 3 1/2 lbs. Small red-skinned potatoes (about 50) ...
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Roasted New Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 450°F. Place potatoes in a mixing bowl. Sprinkle on salt and pepper. Add olive oil, rosemary, and garlic. Toss until potatoes are well coated.... Ingredients: 1 1/2 lb new potatoes cleaned cut in half, 2 Tbsp olive oil, 2 cloves garlic, minced, 1-2 teaspoons fresh resomary...
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Roasted New Potatoes
Salads - Soups - Sidedishes
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None
Heat oven to 400.
Combine potatoes, bacon, and dressing; spread onto bottom of 15x10x1 inch pan. Bake 45 mins or until potatoes are tender and crisp around the edges, stirring after 25 mins.
Mea... Ingredients: 2 lbs. new potatoes halved lengthwise, 6 slices bacon chopped, 3 Tbsp. Kraft Zesty Italian Dressing, 1/3 cup Kraft Mayo with Olive Oil...
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Roasted New Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 375 degrees. Melt butter in 2 quart baking dish and stir in marjoram. Add potatoes and onions and toss in melted mixture until they coat. Cover and bake for 1 hour.... Ingredients: 2 Tablespoons butter, 1 teaspoon marjoram, 4 medium new potatoes, quartered, 3 small onions, quartered...
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Roasted New Potatoes
Salads - Soups - Sidedishes
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None
In a medium bowl combine sour cream, pecans, parsley, garlic
and paprika. Stir to mix. Cover and refrigerate for 24 hours.... Ingredients: 2 cups sour cream, 1/2 cup finely chopped pecans , 1/2 cup finely chopped parsley , 1 tsp minced garlic...
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Roasted New Potatoes
Salads - Soups - Sidedishes
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None
1. Adjust oven rack to lowest position and heat
oven to 450 degrees. Toss potatoes with oil, salt,
and pepper. Arrange, cut side down, on large
lipped cookie sheet or jelly roll pan.... Ingredients: 3 lbs small red new potatoes, quartered, 1/4 c olive oil, 1 tsp salt and ground black pepper, ...
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Roasted New Potatoes
Salads - Soups - Sidedishes
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None
1. Preheat oven to 450°F. Place potatoes in a mixing bowl. Sprinkle
on salt and pepper. Add olive oil, rosemary, and garlic. Toss until
potatoes are well coated.... Ingredients: 1 1/2 lb of new potatoes (red or yellow skinned), cleaned, cut in half or quarters, 2 Tbsp olive oil, 2 cloves garlic, minced, 1-2 teaspoons fresh rosemary...
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Roasted New Potatoes and Asparagus
Salads - Soups - Sidedishes
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None
Preheat oven to 400 degrees. In a large bowl, toss asparagus, potatoes, two to three tablespoons olive oil, garlic, italian seasoning, salt and pepper. Massage oil and seasonings into vegetables. G... Ingredients: 1 bunch fresh asparagus, with thick stalks, ends trimmed, cut in 2 inch pieces, 1 to 2 pounds new potatoes, cut into thirds, olive oil, 3 cloves garlic, sliced...
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Roasted Okra
Salads - Soups - Sidedishes
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None
1. Preheat oven to 450 degrees. Line a large baking sheet with foil. Rinse okra and drain on a clean kitchen towel.
2. Trim the ends. Place in a large bowl and toss with the olive oil and salt.
... Ingredients: 1 pound fresh okra, 1 tablespoon extra virgin olive oil, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper...
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Roasted Okra
Salads - Soups - Sidedishes
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None
Chop all Okra. Arrange on baking sheet with tin
foil. Douse with Olive Oil and salt and pepper as
needed. Add cayenne or crushed red pepper for an
extra kick. Roast in Oven at 375 for 13-15 min.... Ingredients: Pound of Okra, Olive Oil, Salt, Pepper...
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roasted oven fries
Salads - Soups - Sidedishes
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None
• Preheat the oven to 425 degrees.
• In a bowl, toss the potatoes with the oil, garlic, onion, thyme, salt and pepper.
• Spread evenly on a sheet pan.
• Bake for 30 minutes or until potatoes ar... Ingredients: 3 large - potatoes (yukon gold) cut into 1/2-inch thick wedges, 3 tablespoon(s) - olive oil, 8 - garlic cloves peeled and minced , 1 - onion peeled and julienned...
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Roasted Parmesan Asparagus
Salads - Soups - Sidedishes
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None
Preheat the oven to 350 degrees.... Ingredients: 1 pound fresh asparagus, trimmed, 1 tablespoon olive oil, 1/4 cup freshly grated Parmesan, salt and pepper to taste...
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Roasted Parmesan Crisped Potatoes
Salads - Soups - Sidedishes
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None
Place frozen potatoes in a large self-sealing plastic bag. Combine oil, garlic, paprika and Morton® Kosher Salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes. Lightly grease a 15x10... Ingredients: 1 (24-ounce) package frozen potato wedges, skins on, 2 tablespoons vegetable oil, 4 garlic cloves, minced, 1 teaspoon paprika...
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Roasted Parmesan Green Beans
Salads - Soups - Sidedishes
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None
Preheat the oven to 425°F. Line a baking sheet with aluminum for
easy clean-up.
Lay green beans out on the baking sheet and drizzle oil over them.
Season with salt, pepper and garlic powder and t... Ingredients: 12 oz green beans, trimmed (make sure they are dry), 2 tsp olive oil, kosher salt and fresh cracked pepper to taste, 1/4 tsp garlic powder...
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Roasted Parmesan Green Beans
Salads - Soups - Sidedishes
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None
Preheat the oven to 425°F. Line a baking sheet with aluminum for
easy clean-up.
Lay green beans out on the baking sheet and drizzle oil over them.
Season with salt, pepper and garlic powder and t... Ingredients: 12 oz green beans, trimmed (make sure they are dry), 2 tsp olive oil, kosher salt and fresh cracked pepper to taste, 1/4 tsp garlic powder...
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Roasted Parmesan Green Beans
Salads - Soups - Sidedishes
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Low-fat
Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.... Ingredients: 12 oz green beans, trimmed (make sure they are dry) , 2 tsp olive oil , kosher salt - fresh cracked pepper to taste , 1/4 tsp garlic powder ...
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