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Salads - Soups - Sidedishes Recipes
page 307 of 412
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Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Roasted Ranch Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 350 degrees.
Add (in a large bowl) the ranch dressing, dill,
cheese and bacon. Add in the potatoes. Sprinkle in
a generous pinch of salt and pepper. Toss to coat
potatoes.
... Ingredients: 2 pounds potatoes (unpeeled, washed and cut into chunks), 1/2 cup ranch dressing (bottled, not packet), 1/2 cup shredded cheddar cheese, plus 1/4 cup more for topping, 1/4 cup crumbled, cooked bacon or real bacon pieces from jar...
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Roasted Ranch Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 350.... Ingredients: 4 Pounds Potatoes, 1 Cup Ranch Dressing, 1/2 Cup Shredded Cheddar Cheese, 1/2 Cup Crumbled, Cooked Bacon...
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Roasted Ranch Potatoes
Salads - Soups - Sidedishes
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None
In large bowl mix together ranch dressing, dill, cheese and bacon. Add in potatoes and salt and pepper. Toss to coat potatoes.... Ingredients: 2 lb potatoes, cut into chunks, 1/2 cup ranch dressing, 1/4 cup shredded cheddar cheese, 1/4 cup crumbled bacon...
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roasted ranch potatoes with bacon & cheese.
Salads - Soups - Sidedishes
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None
preheat oven to 350 degrees. in a large bowl, mix
together the ranch dressing, dill, cheese & bacon.... Ingredients: 2 ponds potatoes (unpeeled, washed & cut into chunks.), 1/2 cup ranch dressing., 1/4 cup shredded cheddar cheese (plus more for topping.), 1/4 cup crumbled, cooked bacon....
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Roasted Ranch Potatoes with Bacon and Cheese
Salads - Soups - Sidedishes
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None
Preheat oven to 350 F.
Mix together, in a large bowl, the ranch dressing, dill, cheese and
bacon.
Add in the potatoes.
Sprinkle in a pinch of salt and pepper.
Toss to coat potatoes.
Spoon into ... Ingredients: 2 pounds potatoes (unpeeled, washed and cut into chunks), ½ cup ranch dressing (bottled, not packet), ¼ cup shredded cheddar cheese, plus more for topping (if desired), ¼ cup crumbled, cooked bacon...
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Roasted Red Cabbage
Salads - Soups - Sidedishes
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None
Mix cabbage, onion and apple together. Place on jelly roll pan, covered with foil - leave foil long enough to fold sides over to create a lid.... Ingredients: 1 head red cabbage, chopped into bite size pieces, 1 large onion, sliced finely, 1 apple, chopped, 3 tbsp brown sugar...
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Roasted Red Pepper Gazpacho with Toasted Croutons
Salads - Soups - Sidedishes
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None
Place the peppers directly on a hot grill and char all sides. Alternatively, place hte peppers on a baking sheet and char under a broiler set on high. Place the charred peppers in a sealed paper bag a... Ingredients: 6 large red bell peppers, 3 large vine ripe tomaotes, peeled and seeded, 1 1/2 large English (seedless) cucumbers, 1 peeled and cut into 8 pieces, 1/2 diced for garnish, 2 cloves garlic, coasely chopped...
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Roasted red pepper soup
Salads - Soups - Sidedishes
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None
Place peppers, chilli, garlic, tomatoes and thyme in a roasting tin and spray with oil.
Roast at 200C for approx. 40 mins
Put peppers and chill in plastic bag for 10mins to steam then peel.
Slip sk... Ingredients: 4 red peppers quartered and seeds removed, 1 red chilli halved and seeds removed, 4 cloves garlic, 400g tin tomatoes, drained and juice reserved...
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Roasted Red Pepper Soup
Salads - Soups - Sidedishes
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None
Roast red peppers (I remove stem and seeds before roasting), onions, tomatoes and garlic in
the oven at 450
until soft and blackened (approx. 30 min.) Remove from oven and
let cool for 5 min. Ad... Ingredients: 4 medium red peppers, 6-8 roma tomatoes, 1 onion, 3 cloves of garlic...
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Roasted Red Pepper Soup
Salads - Soups - Sidedishes
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None
Sweat the onions in butter (DO NOT BROWN). Add all remining ingredients except for cream. Bring to a boil. Simmer for 25 minutes. Puree in food processor; with hand blender or in batches in a trad... Ingredients: 1/2 cup chopped onions, 1/4 cup clarified butter, 6 roasted red peppers or a 16 oz jar of roasted peppers, 1 jalapeno...
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Roasted Red Pepper Soup
Salads - Soups - Sidedishes
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None
To roast red peppers on the grill, place clean fresh red peppers
directly on the grill top. You can also put them directly over the
flame on your stove. Turn your peppers frequently, as needed
u... Ingredients: 4 large red bell peppers, roasted seeds removed, 1 tsp olive oil, 1 onion, chopped, 1 carrot, peeled and chopped...
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Roasted Red Pepper Soup With Pesto Croutons
Salads - Soups - Sidedishes
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None
Preheat oven to 350. Spread pesto on 1 side of each bread slice. Cut each bread slice into 1/2-to 1-inch cubes. Place bread cubes in a single layer on a lightly greased aluminum foil-lined jelly-roll ... Ingredients: 1/4 cup refrigerated pesto, at room temp., 6 sourbough bread slices, 1 Tbsp. butter, 1 Tbsp. olive oil...
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Roasted Red Pepper Tuna Salad(wwsm)
Salads - Soups - Sidedishes
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Low-fat
Combine all ingredients in a medium bowl until well mixed. Cover and chill for at least 2 hours. Yields about 1/2 cup per serving.... Ingredients: • 1/4 cup fat-free mayonnaise , • 1 Tbsp fat-free sour cream , • 1 Tbsp dill, fresh, chopped , • 2 medium scallion(s), finely chopped ...
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Roasted Red Pepper Vinaigrette
Salads - Soups - Sidedishes
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None
Roast Red Pepper over stove or in oven until
thoroughly blackened. Remove charred layer under
cold running water (you may have to leave it until
cold water for a minute to cool off first). Core ... Ingredients: 1 Large Roasted Red Pepper, 1 Clove of Garlic, 2 tbsp Balsamic Vinegar, 1/8 tsp Salt...
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Roasted Red Peppers
Salads - Soups - Sidedishes
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None
Heat broiler. Halve peppers, seed and remove stem, place cut-side
down on baking sheet. Roast peppers until skins are charred,
about 10 minutes. Transfer pepper to a bowl and cover with
plasti... Ingredients: 4 bell peppers, 1/4 cup olive oil, 1 tsp white wine vinegar, 2 cloves garlic, halved...
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ROASTED RED POTATOES
Salads - Soups - Sidedishes
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None
Preheat oven to 350 degrees. Wash and scrub the potatoes. Chop potatoes into 1/2 inch pieces in length and width. Place the potatoes into ungreased 8x12 glass baking dish. Cut the stick of butter into... Ingredients: 4 to 5 Red Potatoes, Medium, 1/2 stick Butter ( I use Smart Balance), 3 tbsp. Lawrys seasoned salt, 1 tbsp. Kickin Chicken seasoning...
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Roasted Red Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 375 degrees. Slice the potatoes into wedges and place in a bowl. Toss in olive oil until coated and then add all remaining ingredients and toss until evenly coated. Bake in preheated o... Ingredients: 4 Red Potatoes, 1 Tablespoon Olive Oil, 2 Tablespoons Bread Crumbs, 1 Tablespoon Parmesan Cheese...
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roasted red potatoes
Salads - Soups - Sidedishes
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None
Pre-heat oven to 400 degrees Oil a shallow baking pan.... Ingredients: 8 small red potatoes, 1 tbsp olive oil, 2 tsp butter, 1/2 tsp dried dillweed...
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ROASTED RED POTATOES
Salads - Soups - Sidedishes
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None
Cut the potatoes into 1/4 in. slices; toss with oil. Place in a single layer in a greased cake pan. Sprinkle with salt, pepper and cheese. Cover tightly with foil. Bake a 350 degrees for 40 minutes or... Ingredients: 1 lb. small red potatoes, 1 tbs. olive or vegetable oil, 1/2 tsp. salt, 1/8 tsp. pepper...
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Roasted Red Potatoes
Salads - Soups - Sidedishes
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None
Cut potatoes into bite size pieces. Toss in olive oil, melted butter and 1 T. of Mrs. Dash.... Ingredients: 12 small red potatoes, 1 T. olive oil, 1 T. unsalted butter, 1-1/2 T. Mrs. Dash...
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Roasted Red Potatoes GF,DF
Salads - Soups - Sidedishes
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None
Preheat oven to 450 degrees. Put all
ingredients in a large ziplock bag and shake
until mixed. Line a baking sheet with foil,
spray with cooking spray and dump potatoes on
pan. Spread out and ... Ingredients: 2 cups diced red potatoes, 1 tsp italian seasoning, 1/2 tsp parsley, 1/2 tsp salt...
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Roasted Red Potatoes with Bacon & Cheese
Salads - Soups - Sidedishes
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None
HEAT oven to 350°F.... Ingredients: 1/2 cup KRAFT Light Ranch Dressing , 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese , 1/4 cup OSCAR MAYER Real Bacon Bits , 2 lb. small red potatoes (about 6), quartered ...
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Roasted Red Potatoes with Bacon & Cheese
Salads - Soups - Sidedishes
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None
PREHEAT oven to 350°F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.... Ingredients: 1/2 cup KRAFT ceasar with bacon Dressing , 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend , 2 lb. small red bliss potatoes, quartered (about 6 cups) , 1 Tbsp. chopped fresh parsley ...
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Roasted Red Potatoes with Bacon & Cheese
Salads - Soups - Sidedishes
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None
HEAT oven to 350°F.... Ingredients: 1/2 cup KRAFT Light Ranch Dressing, 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese, 1/4 cup OSCAR MAYER Real Bacon Bits, 2 lb. small red potatoes (about 6), quartered...
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Roasted Red Potatoes with Bacon & Cheese
Salads - Soups - Sidedishes
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None
Heat oven to 350.... Ingredients: 1/2 cup ranch dressing, 1/2 cup finely shredded italian five cheese blend, 1/4 cup real bacon bits, 2 lb small red potatoes (about 6), quartered...
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Roasted Red Potatoes with Bacon and Cheese
Salads - Soups - Sidedishes
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None
... Ingredients: , , , ...
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Roasted Red Potatoes with Smoked Paprika
Salads - Soups - Sidedishes
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None
Preheat your oven to 425 degrees.
Cut your potatoes into 1-2 inch pieces, leaving the skin on. Place
in a bowl.
In a small bowl, combine olive oil, smoked paprika, garlic powder
and chives. Pour... Ingredients: 6-8 large red potatoes, skin on, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 3 tablespoons olive oil...
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Roasted Rooster Potatoes
Salads - Soups - Sidedishes
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None
Say that three times fast! This was actually my
breakfast this morning. The wonderful thing
about potatoes is that they can be served for
breakfast, lunch or dinner.
Instructions- Cut potatoe... Ingredients: 4 large rooster potatoes cut into slices, 4 tbsp of olive oil, 1 tbsp italian dressing, 1 tbsp minced garlic...
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Roasted Root Veg
Salads - Soups - Sidedishes
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None
400 degree oven. Cut veg in similar size pcs about 1 inch. Bite size. Mix in olive oil and salt and pepper. Mix well by hand being careful not to add too much oil. Less is more. Place veg on parchment... Ingredients: butternut squash, sweet potatoes, onion, carrot...
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Roasted Root Vegetables
Salads - Soups - Sidedishes
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None
Pre-heat the oven to 425 degrees. Combine the oil and garlic in a large roasting pan and place it in the oven for 2 minutes or until the garlic begins to sizzle. Remove from the oven and stir in the ... Ingredients: 2 Tbsp. extra-virgin olive oil, 2 lg. garlic cloves, minced, 1 Tbsp. dried thyme, crushed, 1/2 tsp. salt...
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Roasted Root Vegetables with Lemon Aioli
Salads - Soups - Sidedishes
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None
Toss vegetables with olive oil, salt and pepper. Spread like
vegetables on cookies sheets (beets, squash, potatoes together
etc). Bake at 425 until desired tenderness and caramelized.... Ingredients: Carrots, Butternut squash, Beets, Fingerling potatoes...
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Roasted Root Veggies with Cabrnet Glaze
Salads - Soups - Sidedishes
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None
Oven 350.
Heat butter and oil in pan and brown carrots, parsnips and sprinkle with salt and pepper. Transfer to baking dish. Bake for 30 minutes. Remove from oven. Remove rosemary stems, add leaves a... Ingredients: 1 tsp. butter, 2 tsp. evoo, 4 carrots, quartered, 3 parsnips, quartered...
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Roasted Rosemary Potatoes
Salads - Soups - Sidedishes
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None
Heat oven to 425ºF. Coat 15x10-inch baking sheet with no-stick spray. Whisk together oil, rosemary, garlic powder, salt and pepper in large bowl. Add potatoes. Toss well until coated. Spread evenly in... Ingredients: 3 tablespoons olive oil, 1 tablespoon chopped fresh rosemary, 1/2 teaspoon garlic powder, Salt and pepper, to taste...
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Roasted Rosemary Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 425º. Pour oil into a 10x 13 pan. Wash potatoes and slice them into bite-sized pieces. Add them to the pan. Pull the leaves off the rosemary stems and sprinkle them over the potatoes. ... Ingredients: 5 pounds potatoes, 1/4 cup olive oil, 5-6 springs rosemary, garlic powder or granulated garlic...
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Roasted Rosemary Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 450 degrees... Ingredients: 1 Tbsp olive oil, 1 tsp minced garlic, 1 (1.25 lb) package refrigerated new potato wedges, 1 tsp dried rosemary...
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Roasted Rosemary Potatoes with Lemon Mayo
Salads - Soups - Sidedishes
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None
Preheat oven 450
In a medium bowl toss potatoes, oil, rosemary and salt
Then arrange in a single layer on a baking sheet... Ingredients: 2 pounds red potatoes, cut into 1/3 inch pieces, 2 Tablespoons extra virgin olive oil, 1 Tablespoon dried rosemary chopped, salt...
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Roasted Rosemary Vegetables
Salads - Soups - Sidedishes
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None
Preheat oven to 350 degrees.
Wash and cut the potatoes into quarters... Ingredients: 8 medium organic potatoes , 6 large organic shallots or small yellow onions, peeled and sliced , 3 large cloves galric, slivered , to 3 tbsp Spectrum organic extra-virgin olive oil ...
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Roasted Russet and Sweet Potatoes
Salads - Soups - Sidedishes
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None
Preheat the oven to 375 degrees F.... Ingredients: 1 pound russet potatoes, cut in half lengthwise and slice into ½-inch thin slices, 1 pound garnet sweet potatoes, cut in half lengthwise and slice into ½-inch thin slices, 1 onion, sliced, 1 teaspoon dried oregano...
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Roasted Shrimp and Orzo (10 pts)
Salads - Soups - Sidedishes
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None
Preheat oven to 400 degrees... Ingredients: Kosher Salt, 3/4 cup Olive Oil , 3/4 lb orzo pasta, 1/2 cup freshly squeezed lemon juice (3 lemons)...
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ROASTED SHRIMP AND ORZO SALAD
Salads - Soups - Sidedishes
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None
Preheat the oven to 400 degrees.
Bring a pot of water to a boil. Add orzo and
simmer until tender, 9 to 11 minutes. Drain and
pour into a large bowl.
In a small bowl, whisk together the lemon
... Ingredients: 12 OZ ORZO PASTA (OR FIDEO PASTA), 1/2 CUP LEMON JUICE, 1/4 CUP OLIVE OIL PLUS EXTRA FOR SHRIMP, 1 TSP GROUND BLACK PEPPER PLUS EXTRA FOR SHRIMP...
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Roasted Shrimp Salad
Salads - Soups - Sidedishes
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None
Directions
Preheat the oven to 400 degrees F.
Peel and devein the shrimp. Place them on a sheet pan with the
olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss
together. Spread the sh... Ingredients: 2 1/2 pounds (12-15) count shrimp, 1 tablespoon olive oil, kosher salt and freshly ground pepper, 1 cup good mayonnaise...
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Roasted Sliced Marrows
Salads - Soups - Sidedishes
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None
Marrows ,cut in slices,then mixed with some olive
oil,salt,freshly ground pepper & crushed garlic and
roasted.... Ingredients: , , , ...
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Roasted Sliced Potatoes
Salads - Soups - Sidedishes
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None
Slice onions ,green,yellow & red peppers thin
slices,shopped garlic and put in a roasting
tin.Sprinkle some sweet paprika,freshly ground
pepper and salt. Scrub potatoes,slice not too
thick,put... Ingredients: , , , ...
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Roasted Smashed Potatoes
Salads - Soups - Sidedishes
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None
Preheat the oven to 500F
Wash and scrub the potatoes and place them on a rimmed baking sheet pan
Fill the pan with 3/4 cup water and cover the pan tightly with aluminum foil
Place the potatoes on t... Ingredients: 2 lb. baby red bliss or yukon gold potatoes, 6 tbsp olive oil, divided, 1 tsp fresh thyme, chopped , Salt and pepper, to taste...
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Roasted Smashed Potatoes
Salads - Soups - Sidedishes
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Vegetarian
Adjust oven racks to top and bottom positions and heat oven to 500 degrees. Arrange potatoes on rimmed baking sheet, pour 3/4 cup water into baking sheet and wrap tightly with aluminum foil. Cook on b... Ingredients: 2 lbs small red potatoes, 6 Tbs extra virgin olive oil, sald and pepper, 1 tsp chopped fresh thyme...
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Roasted Snap Beans
Salads - Soups - Sidedishes
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None
Preheat oven to 500... Ingredients: 1 pound whole snap or string beans, trimmed, 2 teaspoons extra-virgin olive oil, 1/4 teaspoon salt, divided, 1/8 teaspoon pepper...
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Roasted Snap Peas with Shallots
Salads - Soups - Sidedishes
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None
Preheat oven to 475 degrees. Toss peas, shallot, oil, salt and pepper in a medium bowl. Transfer to a baking sheet and spread in a single layer.... Ingredients: 1 lb sugar snap peas, trimmed (4 cups), 1 lrg shallot, halved and sliced thinly, 2 tsp olive oil, freshly ground black pepper...
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Roasted Spaghetti Squash
Salads - Soups - Sidedishes
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None
Preheat oven to 375. Line baking sheet with
parchment paper.... Ingredients: 1 Spaghetti Squash, Olive Oil, Salt, Pepper...
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Roasted Spaghetti squash with herbs
Salads - Soups - Sidedishes
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None
Preheat oven to 400* Brush cut sides of squash with oil and sprinkle with sugar and salt and pepper to taste, Place squash, cut sides down on a rimmed baking sheet. Roast until tender, about 45 minut... Ingredients: 1 spaghetti squash (about 4 lbs) halved lengthwise, 1 tablespoon olive oil, 1 tablespoon packed light brown sugar, coarse salt and freshly ground pepper...
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Roasted Spiced Sweet Potatoes and Pears
Salads - Soups - Sidedishes
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None
Preheat oven to 400°F. Line a baking sheet or large roasting pan with parchment paper. In a large bowl, toss sweet potatoes with vinegar, cinnamon, ginger, nutmeg and cloves.... Ingredients: 2 pounds sweet potatoes, peeled and cut into 1-inch chunks , 1/4 cup sherry vinegar , 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger ...
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