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Salads - Soups - Sidedishes Recipes         page 31 of 380

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18981 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Basic Fried Rice
Salads - Soups - Sidedishes / Vegetarian         
Bring large pot of salted water to a boil. Add rice. Boil 15-20 mins. or until grains are tender. Drain in colander. Rinse with cold tap water until cooled....
Ingredients: 1 cup uncooked long grain rice, 3 Tablespoons oil, 2 eggs, 3 Tablespoons soy sauce...

 
 
BASIC FRIED RICE
Salads - Soups - Sidedishes / None         
Chop onions with sharp knife on clean cutting board. Crack open eggs into small mixing bowl. Add soy sauce and pepper. Beat with spoon or whisk. Heat oil on high for one minute in wok or large, no...
Ingredients: 1 to 2 Tbs. vegetable oil, ¾ c. chopped onion, 4 c. cooked rice, 2 beaten eggs...

 
 
Basic Green Cabbage Sauerkraut
Salads - Soups - Sidedishes / Raw         
place salt and water in large bowl mix til salt dissolves. place a plate on top of the cabbage in the bowl. next add a weight on top. stack more plates or rocks. cover and set aside at room temp f...
Ingredients: 1 tblsp sea salt, 1 c filtered water, 1 1/2 lbs green cabbage, ...

 
 
Basic Lemon Vinegrette
Salads - Soups - Sidedishes / None         
Mix it all together and pour on a green salad and toss....
Ingredients: 1 teaspoon Grey Poupons, 1 to 2 cloves Garlic, minced, 2 to 3 Tablespoons olive oil, 2 Table spoons fresh squeezed Lemon Juice...

 
 
Basic Mexican Rice
Salads - Soups - Sidedishes / None         
Heat oil in large skillet. Add onions and garlic, then cook for 3 to 4 minutes. Reduce heat to low and add rice and garlic. Stir constantly, making sure rice doesn't burn. Cook over low heat for 3 min...
Ingredients: 2 Tbsp Canola oil, 1/2 whole large onion, chopped, 3 cloves garlic, minced, 2 cups long grain rice...

 
 
Basic Pasta
Salads - Soups - Sidedishes / None         
In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg and olive oil, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons w...
Ingredients: 1 egg, beaten, 1/2 teaspoon salt, 1 cup all-purpose flour, 2 tablespoons water...

 
 
basic potato kugel
Salads - Soups - Sidedishes / None         
peel potatos. mix all ingredients in food processor till shredded but not liquid. bake at 350 till brown on top. ...
Ingredients: 6 potatos, 2 onions, 2 eggs, 1/2 cup oil...

 
 
Basic Potato Salad
Salads - Soups - Sidedishes / None         
Combine all ingredients,toss lightly. Chill at least 3 hours before serving....
Ingredients: 3 cups (3 medium) cooked potatoes, cubed, 3 hard cooked eggs, chopped, 1 small stalk celery, chopped, 1/4 cup (1/2 small) onion, chopped...

 
 
Basic Potato Salad
Salads - Soups - Sidedishes / None         
Place potatoes in mixing bowl; add remaining ingredients. Mix thoroughly; chill. Serve on salad greens....
Ingredients: 4 cooked potatoes, peeled and diced, 2 hard cooked eggs, coarsely chopped, 1/2 cup diced celery, 1 1/2 Tablespoons minced onion...

 
 
Basic Potatoes Au Gratin
Salads - Soups - Sidedishes / None         
Basic Potatoes Au Gratin
Preheat oven to 350 degrees F. Cook potatoes in lightly salted boiling water for 5 minutes. Drain; set aside. For sauce, in a saucepan cook onion and garlic in hot oil over medium heat until tende...
Ingredients: 6 medium potatoes (2 lb.), peeled, if desired, and thinly sliced (about 6 cups), 1/2 cup chopped onion (1 medium), 2 large garlic cloves, minced, 2 Tbsp. olive oil or cooking oil...

 
 
Basic Roasted Eggplant
Salads - Soups - Sidedishes / None         
Preheat oven to 475 degrees. Cut eggplants into 1-inch cubes; divide between two rimmed baking sheets....
Ingredients: 3 medium eggplants (about 1 pound each), 3 tablespoons olive oil, 1 tablespoon coarse salt, 1/2 teaspoon ground pepper...

 
 
Basic Salad Dressing
Salads - Soups - Sidedishes / None         
In a small jar with a tight-fitting lid, combine all ingredients wih 1/2 cup water. Shake well and refrigerate....
Ingredients: 1/4 cup cider vinegar, 1/3 cp vegetable oil, 1 tsp Dijon mustard, 1 garlic clove, minced...

 
 
Basic Salad Dressing with Variations
Salads - Soups - Sidedishes / None         
Mix ingredients in bottle and shake hard. OK to briefly blend in blender to emulsify before adding herbs. If using dry herbs try to mix the day before you need it. If you like your dressing more tart...
Ingredients: 1 clove garlic, crushed or minced, 1/2 teaspoon dry mustard or dijon mustard, 1/4 cup olive oil, 1/4 cup vegetable oil...

 
 
Basic Texas Chili
Salads - Soups - Sidedishes / None         
In a heavy skillet, sauté the meat in a small amount of oil or shortening until it is gray and gives up its juices. Transfer the meat to a crockpot. Sauté lightly the onion and garlic, salt and black ...
Ingredients: 2 lbs. beef chuck, cut into ½ inch cubes, all white removed, 1 small onion, chopped fine, 1-2 cloves garlic, minced, Salt and black pepper to taste...

 
 
Basic Vegetable Soup
Salads - Soups - Sidedishes / None         
Peel vegetbles, cut potatoes and cabbage into small cubes, wash leeks and slice crosswise. Slice carrot, celery, and uarter onions. Place in pot and season with pepper, salt, thyme, bay leaves, ...
Ingredients: 2 potatoes, 1 small cabbage, 2 leeks, 2 carrots...

 
 
Basic Veggie Soup
Salads - Soups - Sidedishes / Quick Meals         
Mince onion and garlic (if using fresh). Dice potatoes and carrots into small bite sized pieces. Pour chicken stock, about 2 TBSP olive oil into crock-pot. Add onions, garlic, potatoes, carrot...
Ingredients: 64 oz Organic Chicken Stock, 1 Onions, 4-8 Small Red Potatoes, 3-5 Whole carrots...

 
 
basic vinaigrette
Salads - Soups - Sidedishes / None         
Shake everything in a jar with a tight fitting lid....
Ingredients: 3/4 C salad oil or light olive oil, 1/4 wine vinegar, 2 T lemon juice, 1 garlic clove split or 1/8 garlic...

 
 
basic vinaigrette dressing
Salads - Soups - Sidedishes / None         
wisk together....
Ingredients: 1/4 c vinegar, 1/2 c olive oil, 1 T dijon mustard, 1 clove garlic (optional)...

 
 
Basic Vinaigrette Dressing
Salads - Soups - Sidedishes / None         
Basic Vinaigrette Dressing
Combine the wine vinegar, salt, and pepper in a small bowl. Gradually whisk in 12 oz salad oil. Store at room temperature....
Ingredients: 4 oz. wine vinegar, 1 tsp. salt, 1 tsp. pepper, 12 oz. salad oil...

 
 
Basic Vinaigrette Salad Dressing Recipe
Salads - Soups - Sidedishes / None         
First decision is the type of vinegar. Balsamic is the weakest and you would probably have a ratio of 2-1 where as one of the other vinegars it would be closer to 3-1 (oil to vinegar) but this also de...
Ingredients: sweetener (honey, brown sugar, w sugar, maple syrup etc.), vinegar (balsamic, red wine, rice wine), herbs (oregano, basil, majoram, thyme, dill), garlic...

 
 
Basic Viniagrette
Salads - Soups - Sidedishes / None         
Combine the red wine vinegar, dijon, shallot, salt and pepper in a bowl and mix well with a whisk. Add the olive oil a small amount at a time, whisking constantly until blended. Adjust the seasonings ...
Ingredients: 1/4 c red wine vinegar, 2 t dijon mustard, 1 shallot, minced, salt and freshly cracked pepper to taste...

 
 
Basic White Rice
Salads - Soups - Sidedishes / None         
Basic White Rice
Bring water to a boil. Add salt and rice. Stir. Continue to cook over medium heat until craters form on top of rice. Cover and simmer 5-10 more minutes....
Ingredients: 1 cup rice, 2 cups water, 1 Tsp. salt, ...

 
 
Basil Baked Tomatoes
Salads - Soups - Sidedishes / None         
In a skillet, saute 1 minced garlic clove in 1 Tbl oil. Add 1/2 cup soft bread crumbs; cook until browned. Halve 2 large tomatoes; sprinkle with fresh chopped basil and pepper. Top with bread crumb mi...
Ingredients: 2 large tomatoes, halved, 1 garlic clove, minced, 1 Tbl oil, 1/2 cup soft bread crumbs...

 
 
Basil Cherry Tomatoes
Salads - Soups - Sidedishes / None         
In a large bowl, combine the tomatoes, basil, oil, salt and pepper. Cover and refrigerate until serving. Serve on lettuce if desired....
Ingredients: 3 pints cherry tomatoes, halved (WIC food), 1/2 cup chopped fresh basil, 1 1/2 tsp olive oil, salt and pepper to taste...

 
 
Basil Corn on the Cob
Salads - Soups - Sidedishes / None         
Basil Corn on the Cob
Carefully peel back corn husks to within 1 in. of bottoms; remove silk. In a small bowl, combine the butter, dried basil, sugar, salt and garlic salt; spread over corn. Place basil leaves over butter ...
Ingredients: 6 large ears sweet corn in husks, 6 tablespoons butter, softened, 1/2 teaspoon dried basil, 1/4 teaspoon sugar...

 
 
Basil Ginger Watermelon Salad
Salads - Soups - Sidedishes / Vegetarian         
Cube the watermelon and drizzle the tablespoon of olive oil and see salt over it. Top with the onion, almonds, feta and mint. Drizzle the dressing over the top and serve...
Ingredients: 1 medium watermelon, 1/2 red onion thinly sliced, 1/3 cup sliced almonds (preferably toasted, candied would be great too), 2 T fresh mint...

 
 
Basil Green Beans
Salads - Soups - Sidedishes / None         
Combine all ingredients in saucepan, cover and bring to a boil. Reduce heat, simmer until all liquid is gone and stir as needed....
Ingredients: 1 (10 ounce) package frozen french - style green beans, 2 Tablespoons butter, 1/2 teaspoon dried basil, ...

 
 
Basil Green Beans
Salads - Soups - Sidedishes / None         
Cook green beans then fold in rest of ingredients. Can be served at any temperature....
Ingredients: 2 lbs Green Beans, cut, 1/3 cup Raspberry Vinegar, 1/3 cup Olive Oil, 2 Shallots, diced...

 
 
Basil Orange Edamame and Bean Salad
Salads - Soups - Sidedishes / None         
Basil Orange Edamame and Bean Salad
Mix cooked and cooled edamame and the two beans in a large mixing bowl.Add onions and basil and stir....
Ingredients: 2 cups frozen, shelled edamame, cooked according to package directions, 1 15.5-ounce can garbanzo beans, rinsed and drained, 1 15.5-ounce can kidney beans, rinsed and drained, 1/2 cup thinly sliced or chopped red onion...

 
 
Basil Pesto
Salads - Soups - Sidedishes / None         
Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed....
Ingredients: 2 cups loosely packed fresh basil leaves, 1 cup grated Parmesan cheese, 2/3 cup olive oil, 1/4 cup pine nuts...

 
 
Basil Tortellini Soup
Salads - Soups - Sidedishes / None         
Directions In a large saucepan, bring broth to a boil. Add tortellini; cook for 7-9 minutes or until tender. Stir in the beans, tomato and basil. Reduce heat; simmer, uncovered, for 5 minu...
Ingredients: 4-1/2 cups chicken broth , 1 package (9 ounces) refrigerated cheese tortellini , 1 can (15 ounces) white kidney beans, rinsed and drained, 1 cup chopped fresh tomato ...

 
 
Basil Vinaigrette
Salads - Soups - Sidedishes / None         
Whisk together basil, raspberry vinegar, minced garlic, brown sugar, Dijon mustard, salt, and red pepper until blended. Add olive oil in a slow, steady stream, whisking constantly until smooth. ...
Ingredients: 1/2 cup chopped fresh basil , 1/2 cup raspberry vinegar, 2 garlic cloves, minced, 1 tablespoon brown sugar ...

 
 
Basil/Garlic Pita Crisps
Salads - Soups - Sidedishes / None         
Basil/Garlic Pita Crisps
Cut each pita half into four wedges to make 8 pieces. Brush pita wedges with olive or vegetable oil to coat completely. Place on a baking sheet in single layer. In small bowl, combine basil, Morton® K...
Ingredients: 3 (6-inch) large size pita bread rounds, cut in half , 1 tablespoon olive or vegetable oil, , 2 teaspoons dried basil leaves, 1-1/2 teaspoons Morton® Coarse Kosher Salt...

 
 
Basil-Honey-Garlic Vinaigrette
Salads - Soups - Sidedishes / None         
Smash garlic and salt together using flat side of knife to make a paste....
Ingredients: 1 garlic clove, 1/2 teaspoon salt, 1/2 extra virgin olive oil, 1/3 cup balsamic vinegar...

 
 
Basil-Parmesan Angel Hair
Salads - Soups - Sidedishes / None         
Cook pasta according to pkg. Drain and return to the pan. Add oil; toss to coat/ Add the milk, paresean cheese, onions, basil, lemon peel, and salt, garlic powder, and pepper....
Ingredients: 1 pkg (16 oz) angel hair pasta, 2 T olive oil, 1 can(12 oz) fat free evaporated milk, 2/3 cup shredded pamesan cheese...

 
 
Basmati Rice Recipe
Salads - Soups - Sidedishes / None         
In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boil...
Ingredients: 1 teaspoon vegetable oil or butter , 2 tsp. fresh cilantro, 2/3 cup white basmati rice, 1 cup water...

 
 
Basmati Rice w/Vermicellini,Cashews & Sultanas
Salads - Soups - Sidedishes / None         
Basmati Rice w/Vermicellini,Cashews & Sultanas
50 -75g vermicellini or angel hair pasta cut into about 2inch lenghts 500g basmati rice rinsed and drained 1 ltr chicken stock or water 1 chopped onion 1 cup cashews 1 cup sultanas 1 teaspoon ...
Ingredients: , , , ...

 
 
Basque Tossed Salad
Salads - Soups - Sidedishes / None         
In a large bowl, combine the tomatoes, bell pepper, cucumbers, onion, oregano, olives, salt and pepper. Toss with the oil (you may not want to use all of it) and lemon juice. I sometime use lim...
Ingredients: 4 ripe tomatoes, coarsley chopped, 1 medium sized red bell pepper, diced, 2 medium sized cucumbers, peeled, seeded, coarsely chopped, 1./2 medium sized Spanish or red onion, chopped...

 
 
Batatas
Salads - Soups - Sidedishes / Holiday Dish         
Pelar las batatas dulces pieles Cubo de batatas dulces en 2 pulgada piezas ...
Ingredients: 4 batatas grandes , ½ vaso de azúcar morena, ½ vaso de leche evaporada clavel, 2 vasos de mini suaviza pantano...

 
 
Batatas
Salads - Soups - Sidedishes / Holiday Dish         
Pelar las batatas dulces pieles Cubo de batatas dulces en 2 pulgada piezas ...
Ingredients: 4 batatas grandes , ½ vaso de azúcar morena, ½ vaso de leche evaporada clavel, 2 vasos de mini suaviza pantano...

 
 
Batatas em Papelote no Forno
Salads - Soups - Sidedishes / Vegetarian         
Corta-se as batatas deitadas, em rodelas grossas. Apara-se o canto de baixo para que a batata fique em equilibrio e não entorne o molho....
Ingredients: Batatas redondas médias, Natas 1 Pacote, Queijo Filadelfia, Salsa...

 
 
Batman Potatoes
Salads - Soups - Sidedishes / None         
thaw the hash browns. Saute the onions and add to potatoes. Mix the soup, cheese and sourcream and put in buttered casserole pan. Top with the crushed flakes and pads of butter...
Ingredients: 3 pkg frogen hash browns, 1.5 c grated cheddar cheese, 6 oz sour cream, onions sauted in butter...

 
 
Batter Bread
Salads - Soups - Sidedishes / None         
melt butter in baking dish 9 inch. Mix together corn meal, salt, soda, buttermilk and egg. Pour into hot baking dish and bake at 400F for 20 to 25 minutes. Spoon out on plate and top with butter....
Ingredients: 1 T. butter, 3/4 cup corn meal, 1/2 tsp. salt, 1 1/2 cup buttermilk...

 
 
Batter for Fried Vegetables
Salads - Soups - Sidedishes / None         
...
Ingredients: 1 c. flour, 1 c. water, 1 egg, 1/2 T. sugar...

 
 
Bavarian Potato Salad
Salads - Soups - Sidedishes / None         
Place the potatoes and stock in a small saucepan and bring to a simmer. Cook until the potatoes are tender but still retain their shape. Drain the stock, reserving some....
Ingredients: 4 cups potatos (Yukon Gold work best), (washed) Unpeeled, and, Sliced, 1/4 inch thick , 2 cup chicken broth , 1 cup bacon, chopped , 1/2 cup onion, minced ...

 
 
Bay Scallop Chowder
Salads - Soups - Sidedishes / Quick Meals         
Melt butter in a large heavy saucepan. Add onion, carrots, celery, bell pepper, potatoes and oregano. Sauté 10 minutes. Add clam juice and scallops. Cook 5 minutes. Add half-and-half, salt and pepper;...
Ingredients: 2 Tbsp. butter, 1 onion, chopped, ½ cup chopped carrots, ½ cup chopped celery...

 
 
BAYOU BROCCOLI
Salads - Soups - Sidedishes / None         
Cook rice according to directions. Cook broccoli until tender.  Sauté onion and celery with the butter. In a sauce pan, combine cheese, soup, and water. Stir and simmer until well blended. Combi...
Ingredients: 1 sm. box of instant rice, 1 pkg. frozen chopped broccoli, 1/2 c. onion chopped, 1/2 c. celery chopped...

 
 
Bayrischer Kartoffelsalat
Salads - Soups - Sidedishes / None         
In a large saucepan over medium-high heat, cook potatoes in chicken broth and 1/2 tsp salt for 12 mins, or until tender; drain. Transfer to a serving bowl while warm and toss with onions and oil. In a...
Ingredients: 4 potatoes, peeled and sliced into 1/4-in rounds, 2 cups chicken broth, 3/4 tsp salt, divided, 1/4 cup olive oil...

 
 
Bay-Rosemary Potato Gratin
Salads - Soups - Sidedishes / None         
Position a rack in the lower third of the oven and preheat to 350 degrees. In a large saucepan, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add...
Ingredients: 4 tbsp. unsalted butter, 1/2 onion, finely choppeed (about 3/4 cup), 2 cloves garlic, finely chopped, Two 6-in sprigs of rosemary, plus 1 tbsp chopped fresh leaves...

 
 
BBQ Beans
Salads - Soups - Sidedishes / Grilling         
Fry bacon and drain. Combine all ingredients and place in baking dish. Place bacon on top and bake 40 minutes at 350 degrees....
Ingredients: 2 pork and beans cans, 1 can butter beans, brown sugar, Splenda, to taste, ketchup, mustard, bbq sauce...

 
 

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