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Salads - Soups - Sidedishes Recipes         page 31 of 387

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19312 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Bariatric Turkey chili
Salads - Soups - Sidedishes / None         
In a medium soup pot heat some olive oil and over medium heat cook the onions, garlic, corn and bell pepper, about ten minutes....
Ingredients: 1 medium yellow onion, chopped, 6 cloves of garlic, diced, 1 red bell pepper, chopped, 1 cup yellow corn...

 
 
Barley and Nut Casserole
Salads - Soups - Sidedishes / None         
Melt butter in frying pan. Measure out barley and cover with water. Stir. Drain. Add barley, onions, parsley and almonds into the frying pan....
Ingredients: 6 Tablespoons of Butter, 1 Cup Rinsed, Medium Pearl Barley, 1/2 Cup Chopped Almonds, 1 Medium Chopped Onion...

 
 
Barley Bake
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees F (175 degrees C)....
Ingredients: 1/4 cup butter, 1 medium onion, diced, 1 cup uncooked pearl barley, 1/2 cup pine nuts...

 
 
Barley Hoppin' John
Salads - Soups - Sidedishes / None         
Heat oil in a large nonstick skillet over medium heat. Add onion, bell pepper, and celery. Cook until the vegetables soften...3-4 minutes. Add garlic and cook 1 minute more....
Ingredients: 1 T Extra Virgin Olive Oil, 1 medium onion, chopped, 1 small red bell pepper, chopped, 2 stalks celery, chopped...

 
 
Barley Pilaf with Mushrooms
Salads - Soups - Sidedishes / None         
Heat oil in a heavy saucepan over medium heat. Sauté onion, mushrooms and bay leaf 5 minutes, stirring, until onion is softened....
Ingredients: 1/2 bay leaf , 1/4 lb mushrooms, thinly sliced , 1 cup onion, chopped , 2 tsp olive oil ...

 
 
Barley Risotto with Wilted Greens
Salads - Soups - Sidedishes / None         
1. Heat oil in a shallow 3qt saucepan over medium heat. Add onion, carrot, celery, and garlic. Cook, stirring occasionally, for 5 minutes, or until vegetables are tender. Pour in wine and cook, ...
Ingredients: 1 Tbsp olive oil, 1c. finely chopped yellow onion, 1/2c. finely chopped carrot, 1/4c. finely chopped celery...

 
 
Barley Salad with Chicken and Corn
Salads - Soups - Sidedishes / None         
In a medium pot of boiling salted water, cook barley according to package instructions. Drain and let cool....
Ingredients: coarse salt and ground pepper, 1 cup barley, 2 bunches scallions, cut into thirds crosswise and white ends halved, 2 1/2 cups fresh corn kernals or frozen corn...

 
 
Barley Soup
Salads - Soups - Sidedishes / None         
In a medium size pan, place 1 cup barley in 8 cups water. Bring to a boil, and then reduce to medium heat. Simmer for one hour, stirring occasionally. ...
Ingredients: 1 cup pearled barley, ¼ cup dried onions, ¼ cup dried, diced carrots, or 4 carrots, sliced, ¼ cup dried, diced celery, or 3 ribs celery, sliced...

 
 
Barley soup
Salads - Soups - Sidedishes / None         
Combine stock and water in the pot, bring to boil over high heat, and stir in everything but the herbs. Return to boil, reduce heat to low, stir well, and cover...
Ingredients: 2 cups of water, • 1½ pounds of tomatoes, peeled, seeded, and chopped, • 1 c pearl barley, salt...

 
 
Barley Soup
Salads - Soups - Sidedishes / None         
Cook 1/2 cup of barley in 1 1/2 cups of stock and 1/4 tsp salt. ...
Ingredients: 1/2 cup barley, 6 1/2 cups of vegetable or chicken stock, 1/2 tsp salt, 1/4 cups dry sherry...

 
 
Barley Sunflower Casserole
Salads - Soups - Sidedishes / Vegetarian         
Cook arley according to directions. Preheat oven to 300. Saute onion in oil and celery and mushroo9mswuntil soft. Sprinkle in flour 7 stir until well blended. Add stock and seasonings stirring until w...
Ingredients: 1/2 C barley, 2 Tbls oil, 1 large onion chopped, 2 stalks celery chopped...

 
 
BARLEY VEGETABLE PILAF
Salads - Soups - Sidedishes / None         
Melt butter in a large saucepan over medium heat. Add onion and saute until softened, about 5 minutes....
Ingredients: 2 tbsp (25 mL) butter, 1 cup (250 mL) finely chopped onion, 1 1/2 cups (375 mL) pearl barley, 4 cups (1 L) canned chicken broth...

 
 
Barley-corn salad
Salads - Soups - Sidedishes / Vegetarian         
Bring 2 cups water and 1/4 tsp salt to boil in saucepan. Stir in barley; reduce heat and simmer, covered, 10 minutes. Rmove from heat; let stand 5 minutes...
Ingredients: 2 cups water, plus 1 Tbsp, 3/4 tsp salt, divided, 1 cup quick-cooking barley, 2 cups corn kernels (4 ears)...

 
 
Barszcz
Salads - Soups - Sidedishes / None         
Wash and peel beets. Cook beets and onion in water until beets are tender. Add lemon juice, sugar, salt and pepper. Leave overnight. Strain and add bouillon. Heat and add sour cream....
Ingredients: 12 medium beets, 1 qt. water , 1T sugar , salt and pepper ...

 
 
Basalmic Vinagrette
Salads - Soups - Sidedishes / None         
Blend all ingredients together. Let rest for 2 hours. Strain before serving over salad of baby greens, dried cherries, mandarin oranges, croutons and candied pecans....
Ingredients: 1/2 c olive oil, 1/4 balsamic vinegar, 1 clove garlic, minced, 1 t fresh thyme...

 
 
Basic Balsamic Salad Dressing
Salads - Soups - Sidedishes / None         
Cover the bottom of a small tupperware container with mustard. Fully cover the mustard with balsamic vinegar, then with a thinnish layer of olive oil....
Ingredients: mustard, raspberry jam, balsamic vinegar, olive oil...

 
 
Basic Beans
Salads - Soups - Sidedishes / None         
Drain beans and rinse. Put into a large saucepan, cover with cold water and bring to a boil. Boil 10 minutes. Reduce heat and simmer, partially covered, for 3 hours or until the beans are very soft. A...
Ingredients: 1 pound pinto beans, or dried beans of choice, soaked overnight, 2 Tbsp olive oil, 1 small onion, choppped, Salt, to taste...

 
 
Basic Beef Stock
Salads - Soups - Sidedishes / None         
Preheat the oven to 400. In a shallow roasting pan, roast the bones, turning occasionally with tongs, until they begin to brown, about 30 minutes....
Ingredients: 4 lbs meaty beef neck bones or beef soup bones , 12 c water , 1 large onion, cut into chunks , 2 carrots, scrubbed and cut into 1 inch pieces ...

 
 
Basic Bread Stuffing
Salads - Soups - Sidedishes / None         
Melt 1 stick of butter in a large skillet over medium heat. add 3 cups each deced onion and celery and stuffing bread spice mix packet and cook 5 minutes. add 4 cups turkey or chicken broth to skillet...
Ingredients: 1 stick of butter, 3 cups of diced onion, 1 bunch of celery, 4 sups of turkey/chicken/vegetable broth...

 
 
Basic Carrot Soup
Salads - Soups - Sidedishes / None         
Chop onions and carrots. Saute in the bottom of stockpot with Butter 10-15 minutes. Dissolve bullion in water and add to pot. Bring to a rolling boil. Turn down to simmer for 20-30 minutes. Puree...
Ingredients: 1 Onion, 1 pound Carrots, 2 Potatoes, 1 Tbsp Butter...

 
 
Basic Cream Soup Base with variations
Salads - Soups - Sidedishes / None         
Mix first five ingredients with 1/2 cup of the water. Cook covered in microwave for 5 minutes or simmer on stove 5 minutes. In a large pan melt butter, stir in flour till it looks bubbly. Gradually...
Ingredients: 1 carrot, peeled and grated, 2 TB celery leaves, chopped fine, 1/4 cup finely chopped onion , 3 chicken buillon cubes...

 
 
Basic Creamy Coleslaw
Salads - Soups - Sidedishes / None         
Combine all ingredients, toss lightly....
Ingredients: 1/2 head cabbage, shredded, 2 Tablespoons green onion, sliced, 1 Tablespoon sugar, 1/2 teaspoon salt...

 
 
Basic Creamy Vegetable Soup
Salads - Soups - Sidedishes / None         
Heat oil over medium- high heat in a large, deep saute pan until shimmering. Add vegetable of choice, then onion; saute, stirring very little at first, then more frequently, until vegetables st...
Ingredients: 1 1/2 pounds vegetable of your choice, cut into 1- inch chunks, 1 large onion, cut into large dice, 1 tablespoon butter, 1 large pinch sugar...

 
 
Basic Creamy Vegetable Soup
Salads - Soups - Sidedishes / None         
Heat oil over medium- high heat in large, deep saute pan until shimmering. Add vegetable of choice, then onion; saute, stirring very little at first, then more frequently until vegetables start...
Ingredients: 2 tablespoons of olive oil, 1 1/2 pounds of vegetable of your choice, cut into 1- inch chunks, 1 large onion, cut into large dice, 1 tablespoon of butter...

 
 
Basic Flax Crackers
Salads - Soups - Sidedishes / Raw         
in bowl mix flaxseeds with water and salt. it becomes gooey and the seeds bind together to make a dough. add a little bit more water if becomes to thick to spread, but you dont want it to be watery. ...
Ingredients: 2 c flax seeds, 2 c filtered water, 1 tspn sea salt or to taste (optional), ...

 
 
basic french fries
Salads - Soups - Sidedishes / None         
Heat oil in a medium saucepan over medium-high to 350 degrees. Slice potatoes into French fries and rince with cool water to remove excess starch....
Ingredients: 2 1/2 pounds russet potatoes, 2-4 cups vegetable oil for frying, , ...

 
 
Basic Fried Rice
Salads - Soups - Sidedishes / Vegetarian         
Bring large pot of salted water to a boil. Add rice. Boil 15-20 mins. or until grains are tender. Drain in colander. Rinse with cold tap water until cooled....
Ingredients: 1 cup uncooked long grain rice, 3 Tablespoons oil, 2 eggs, 3 Tablespoons soy sauce...

 
 
BASIC FRIED RICE
Salads - Soups - Sidedishes / None         
Chop onions with sharp knife on clean cutting board. Crack open eggs into small mixing bowl. Add soy sauce and pepper. Beat with spoon or whisk. Heat oil on high for one minute in wok or large, no...
Ingredients: 1 to 2 Tbs. vegetable oil, ¾ c. chopped onion, 4 c. cooked rice, 2 beaten eggs...

 
 
Basic Green Cabbage Sauerkraut
Salads - Soups - Sidedishes / Raw         
place salt and water in large bowl mix til salt dissolves. place a plate on top of the cabbage in the bowl. next add a weight on top. stack more plates or rocks. cover and set aside at room temp f...
Ingredients: 1 tblsp sea salt, 1 c filtered water, 1 1/2 lbs green cabbage, ...

 
 
Basic Lemon Vinegrette
Salads - Soups - Sidedishes / None         
Mix it all together and pour on a green salad and toss....
Ingredients: 1 teaspoon Grey Poupons, 1 to 2 cloves Garlic, minced, 2 to 3 Tablespoons olive oil, 2 Table spoons fresh squeezed Lemon Juice...

 
 
Basic Mexican Rice
Salads - Soups - Sidedishes / None         
Heat oil in large skillet. Add onions and garlic, then cook for 3 to 4 minutes. Reduce heat to low and add rice and garlic. Stir constantly, making sure rice doesn't burn. Cook over low heat for 3 min...
Ingredients: 2 Tbsp Canola oil, 1/2 whole large onion, chopped, 3 cloves garlic, minced, 2 cups long grain rice...

 
 
Basic Pasta
Salads - Soups - Sidedishes / None         
In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg and olive oil, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons w...
Ingredients: 1 egg, beaten, 1/2 teaspoon salt, 1 cup all-purpose flour, 2 tablespoons water...

 
 
basic potato kugel
Salads - Soups - Sidedishes / None         
peel potatos. mix all ingredients in food processor till shredded but not liquid. bake at 350 till brown on top. ...
Ingredients: 6 potatos, 2 onions, 2 eggs, 1/2 cup oil...

 
 
Basic Potato Salad
Salads - Soups - Sidedishes / None         
Combine all ingredients,toss lightly. Chill at least 3 hours before serving....
Ingredients: 3 cups (3 medium) cooked potatoes, cubed, 3 hard cooked eggs, chopped, 1 small stalk celery, chopped, 1/4 cup (1/2 small) onion, chopped...

 
 
Basic Potato Salad
Salads - Soups - Sidedishes / None         
Place potatoes in mixing bowl; add remaining ingredients. Mix thoroughly; chill. Serve on salad greens....
Ingredients: 4 cooked potatoes, peeled and diced, 2 hard cooked eggs, coarsely chopped, 1/2 cup diced celery, 1 1/2 Tablespoons minced onion...

 
 
Basic Potatoes Au Gratin
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees F. Cook potatoes in lightly salted boiling water for 5 minutes. Drain; set aside. For sauce, in a saucepan cook onion and garlic in hot oil over medium heat until tende...
Ingredients: 6 medium potatoes (2 lb.), peeled, if desired, and thinly sliced (about 6 cups), 1/2 cup chopped onion (1 medium), 2 large garlic cloves, minced, 2 Tbsp. olive oil or cooking oil...

 
 
Basic Roasted Eggplant
Salads - Soups - Sidedishes / None         
Preheat oven to 475 degrees. Cut eggplants into 1-inch cubes; divide between two rimmed baking sheets....
Ingredients: 3 medium eggplants (about 1 pound each), 3 tablespoons olive oil, 1 tablespoon coarse salt, 1/2 teaspoon ground pepper...

 
 
Basic Salad Dressing
Salads - Soups - Sidedishes / None         
In a small jar with a tight-fitting lid, combine all ingredients wih 1/2 cup water. Shake well and refrigerate....
Ingredients: 1/4 cup cider vinegar, 1/3 cp vegetable oil, 1 tsp Dijon mustard, 1 garlic clove, minced...

 
 
Basic Salad Dressing with Variations
Salads - Soups - Sidedishes / None         
Mix ingredients in bottle and shake hard. OK to briefly blend in blender to emulsify before adding herbs. If using dry herbs try to mix the day before you need it. If you like your dressing more tart...
Ingredients: 1 clove garlic, crushed or minced, 1/2 teaspoon dry mustard or dijon mustard, 1/4 cup olive oil, 1/4 cup vegetable oil...

 
 
Basic Soup Recipe
Salads - Soups - Sidedishes / None         
Cook araomatics in avocado oil until soft. Add broth. Add herbs. Add uncooked vegetables. Add protein. Add canned beans if desired. Add kale to steam on the top....
Ingredients: aromatics diced. Onion, celery, carrot, garlic, bone broth - chicken or beef. I use chicken that I make with a whole chicken carcass, add a lot of herbs - oregano, thyme, rosemary, herbs de provence, bay leaf (remove at end), add vegatables- uncooked...

 
 
Basic Texas Chili
Salads - Soups - Sidedishes / None         
In a heavy skillet, sauté the meat in a small amount of oil or shortening until it is gray and gives up its juices. Transfer the meat to a crockpot. Sauté lightly the onion and garlic, salt and black ...
Ingredients: 2 lbs. beef chuck, cut into ½ inch cubes, all white removed, 1 small onion, chopped fine, 1-2 cloves garlic, minced, Salt and black pepper to taste...

 
 
Basic Vegetable Soup
Salads - Soups - Sidedishes / None         
Peel vegetbles, cut potatoes and cabbage into small cubes, wash leeks and slice crosswise. Slice carrot, celery, and uarter onions. Place in pot and season with pepper, salt, thyme, bay leaves, ...
Ingredients: 2 potatoes, 1 small cabbage, 2 leeks, 2 carrots...

 
 
Basic Veggie Soup
Salads - Soups - Sidedishes / Quick Meals         
Mince onion and garlic (if using fresh). Dice potatoes and carrots into small bite sized pieces. Pour chicken stock, about 2 TBSP olive oil into crock-pot. Add onions, garlic, potatoes, carrot...
Ingredients: 64 oz Organic Chicken Stock, 1 Onions, 4-8 Small Red Potatoes, 3-5 Whole carrots...

 
 
basic vinaigrette
Salads - Soups - Sidedishes / None         
Shake everything in a jar with a tight fitting lid....
Ingredients: 3/4 C salad oil or light olive oil, 1/4 wine vinegar, 2 T lemon juice, 1 garlic clove split or 1/8 garlic...

 
 
basic vinaigrette dressing
Salads - Soups - Sidedishes / None         
wisk together....
Ingredients: 1/4 c vinegar, 1/2 c olive oil, 1 T dijon mustard, 1 clove garlic (optional)...

 
 
Basic Vinaigrette Dressing
Salads - Soups - Sidedishes / None         
Combine the wine vinegar, salt, and pepper in a small bowl. Gradually whisk in 12 oz salad oil. Store at room temperature....
Ingredients: 4 oz. wine vinegar, 1 tsp. salt, 1 tsp. pepper, 12 oz. salad oil...

 
 
Basic Vinaigrette Salad Dressing Recipe
Salads - Soups - Sidedishes / None         
First decision is the type of vinegar. Balsamic is the weakest and you would probably have a ratio of 2-1 where as one of the other vinegars it would be closer to 3-1 (oil to vinegar) but this also de...
Ingredients: sweetener (honey, brown sugar, w sugar, maple syrup etc.), vinegar (balsamic, red wine, rice wine), herbs (oregano, basil, majoram, thyme, dill), garlic...

 
 
Basic Viniagrette
Salads - Soups - Sidedishes / None         
Combine the red wine vinegar, dijon, shallot, salt and pepper in a bowl and mix well with a whisk. Add the olive oil a small amount at a time, whisking constantly until blended. Adjust the seasonings ...
Ingredients: 1/4 c red wine vinegar, 2 t dijon mustard, 1 shallot, minced, salt and freshly cracked pepper to taste...

 
 
Basic White Rice
Salads - Soups - Sidedishes / None         
Bring water to a boil. Add salt and rice. Stir. Continue to cook over medium heat until craters form on top of rice. Cover and simmer 5-10 more minutes....
Ingredients: 1 cup rice, 2 cups water, 1 Tsp. salt, ...

 
 
Basil Baked Tomatoes
Salads - Soups - Sidedishes / None         
In a skillet, saute 1 minced garlic clove in 1 Tbl oil. Add 1/2 cup soft bread crumbs; cook until browned. Halve 2 large tomatoes; sprinkle with fresh chopped basil and pepper. Top with bread crumb mi...
Ingredients: 2 large tomatoes, halved, 1 garlic clove, minced, 1 Tbl oil, 1/2 cup soft bread crumbs...

 
 

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