|
Salads - Soups - Sidedishes Recipes
page 318 of 412
|
Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
|
|
|
Sautéd Vegetables
Salads - Soups - Sidedishes
/
None
Sauté vegetables in oil with garlic. Top with sesame seeds
and serve.... Ingredients: Blanched broccoli, Bell peppers sliced, Oil, Garlic...
|
|
|
|
|
|
Sauteed Apples
Salads - Soups - Sidedishes
/
None
Roll apples in flour and saute in melted butter until golden brown. Sprinkle with sugar or cinnamon. Serve with ham or roast pork.... Ingredients: 4 - 6 apples, peeled, cored and sliced, 1 cup flour, 3 Tablespoons butter, melted, sugar...
|
|
|
|
|
|
Sauteed Apples
Salads - Soups - Sidedishes
/
None
Melt the butter in med non-stick skillet over med-high heat. When butter foams, add the apple slices and saute 5 minutes or until tender. Add raisins, cinnamon and syrup and cook 1 more minute. Remove... Ingredients: 2 T unsalted butter, 2 large Golden Delicious apples (about 1 lb), peeled and sliced, 12/ c raisins, 1/2 t cinnamon...
|
|
|
|
|
|
Sauteed Asparagus
Salads - Soups - Sidedishes
/
None
Melt butter in saute pan. Add all spices. Saute asparagus until
tender. Add soy sauce. Serve.... Ingredients: 1 1/2 lb asparagus - broke into 2 inch pieces, 3 TB butter, 1/8 tsp celery salt, 1 tsp chicken granules (Knorr)...
|
|
|
|
|
|
Sauteed Beet Greens w/Carmelized Onions
Salads - Soups - Sidedishes
/
None
Wash beet greens. Drain and chop greens. Chop beet stems separately, set aside. Heat one tbsp. of butter in large skillet on medium heat. Add onion, reduce heat and allow to cook for 30 mins. Add 1... Ingredients: 1 Pound Beet Greens, 1 Tbsp butter, 1 cup chopped sweet onion, 1 Garlic Clove, Minced...
|
|
|
|
|
|
Sauteed Broccoli and Mushrooms
Salads - Soups - Sidedishes
/
None
Heat oil on med-high heat. Add mushrooms and shallots and saute 10 min or until lightly browned. Stir in sherry and cook 2 min. until liquid evaporates, stirring frequently. Add broccoli and salt. Sti... Ingredients: 1 tbsp olive oil, 4 c mushrooms, sliced, ¼ c shallots, sliced, ¼ c dry sherry...
|
|
|
|
|
|
Sauteed Broccolini
Salads - Soups - Sidedishes
/
None
Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
Melt the butter in a large saute pan. Add the lemon zest and garlic... Ingredients: 1 bunch broccolini , Kosher salt , 2 tablespoons unsalted butter , 1/2 lemon, zested ...
|
|
|
|
|
|
Sauteed Broccolli
Salads - Soups - Sidedishes
/
None
Saute Garlic in olive oil. Season with Salt, pepper and chili flakes.... Ingredients: 10 oz. Broccolli (pre steamed), 3 tablespoons of grated parmesan, 1 tablespoon of brown sugar, 1 tablespoon of minced galic...
|
|
|
|
|
|
Sauteed Brussel Sprouts with Bacon
Salads - Soups - Sidedishes
/
None
Heat a large skillet over medium-high heat. Add bacon; cook 7 minutes or until crisp. Remove bacon from pan with slotted spoon; drain.... Ingredients: 3 slices center-cut bacon, finely chopped, 1/4 tsp dried thyme, 1 and 1/2 cups presliced onion, 1/3 cups fat-free, low-sodium chicken broth...
|
|
|
|
|
|
Sauteed Brussels Sprouts
Salads - Soups - Sidedishes
/
None
Trim stems and remove wilted leaves. In a large skillet, melt butter and cook shallots & garlic 4 to 5 minutes til tender. Add sprouts and cook 2 more minutes. Stir in broth and bring to a boil.... Ingredients: 1 lb brussels sprouts, 3 T butter, 1/4 c finely chopped shallots, 2 garlic cloves, minced...
|
|
|
|
|
|
Sauteed Brussels Sprouts with Bacon
Salads - Soups - Sidedishes
/
None
In a pot of boiling water seasoned with a
tablespoons of salt, cook brussels sprouts for
5 minutes and drain. In a large stir fry pan,
cook bacon pieces with onions until bacon is
crispy on me... Ingredients: 2 lb brussels sprouts, trimmed and halved lengthwise, 1/2 lb bacon, chopped, 1 onion, halved and sliced, garlic...
|
|
|
|
|
|
Sauteed Brussels Sprouts with Bacon & Onions
Salads - Soups - Sidedishes
/
None
Bring a large pot of water to boil. If sprouts are very small, cut in half; otherwise cut into quarters. Cook the sprouts until barely tender, 3 to 5 minutes. Drain.... Ingredients: 2 1/2 pounds Brussels sprouts, trimmed, 4 slices bacon, cut into 1-inch pieces, 1 large onion, diced, 4 sprigs of thyme or savory, plus 2 teaspoons leaves, divided...
|
|
|
|
|
|
Sautéed Butter-Thyme Mushrooms
Salads - Soups - Sidedishes
/
None
1. Melt butter in a large skillet over medium-high heat. Add oil and shallots; cook 1 minute or until tender. Add salt and mushrooms to pan; cook 13 minutes or until mushrooms are brown and liqu... Ingredients: 1 tablespoon butter , 1 tablespoon canola oil , 1/4 cup finely chopped shallots, 3/8 teaspoon salt ...
|
|
|
|
|
|
SAUTEED CABBAGE
Salads - Soups - Sidedishes
/
None
Core and very thinly slice the cabbage. Melt the butter in a large skillet over medium heat. When butter is bubbly, add the cabbage, salt and pepper. Stir occasionally and cook until wilted, about 1... Ingredients: This is absolutely delicious!, , 1/2 head green cabbage, 3 Tblsp butter...
|
|
|
|
|
|
Sauteed Carrots
Salads - Soups - Sidedishes
/
None
In a nonstick skillet, combine carrots, apple juice, and lemon juice. Place over medium-high heat and sauté, stirring constantly, for about 3 minutes.... Ingredients: 1 lb carrots, peeled and grated (about 4 C), 2 Tbsp frozen unsweetened Apple Juice concentrate, thawed, 1 Tbsp fresh Lemon Juice, 1 tsp light tub Margarine...
|
|
|
|
|
|
Sautéed Cauliflower with apples and pecans
Salads - Soups - Sidedishes
/
None
Heat oil in large skillet over med-high heat. Add shallot and
cook, stirring, until softened (3-4 min). Add the cauliflower and
1/4 teaspoon salt and pepper. Cook, tossing occasionally, until
g... Ingredients: 1/4 toasted, chopped pecans, 2 Tablespoons olive oil, 1 small shallot, chopped, 1 Fuji Apple, peeled and sliced thinly...
|
|
|
|
|
|
Sauteed Cauliflower, Apples, Pecans
Salads - Soups - Sidedishes
/
None
Heat oven to 350. Spread pecans on rimmed baking
sheet and toast, tossing occasionally, about 6 to
8 minutes. Let cool. Roughly chop.... Ingredients: 1/4 cup pecans, 2 tbsp olive oil, 1 small shallot, chopped, 1 small head cauliflower, cut into florets...
|
|
|
|
|
|
Sautéed Collard Greens with Caramelized Miso Butte
Salads - Soups - Sidedishes
/
None
Heat miso in a large skillet over medium, stirring constantly, until it starts to caramelize and brown (it will be very dark), about 3 minutes. Add mirin and vinegar, scraping up any browned bits. R... Ingredients: 2 tablespoons white miso , 2 tablespoons mirin (sweet Japanese rice wine), 2 tablespoons unseasoned rice , ¼ cup (½ stick) unsalted butter, cut into pieces ...
|
|
|
|
|
|
Sauteed corn with Chipotle-Lime Butter
Salads - Soups - Sidedishes
/
None
Heat 2 teaspoons butter in a large skillet over medium-high heat. Add corn kernels. Cook, stirring often, for 3-5 minutes or until desired tenderness.
... Ingredients: 2 teaspoons butter, 4 ears worth of fresh corn kernels, 2 tablespoons butter, 1/4 teaspoon freshly grated lime zest...
|
|
|
|
|
|
Sauteed Corn with Lemon and Mint
Salads - Soups - Sidedishes
/
None
In skillet, heat oil and butter over medium-high heat; cook white part of green onions and garlic, stirring often for 30 seconds.... Ingredients: 1 tbsp each olive oil and butter , 3 green onions, sliced ( white and green parts separated) , 2 cloves garlic, pressed, 4 cups corn kernels ( about 5 cobs )...
|
|
|
|
|
|
Sauteed Corn, Bacon, and Scallions
Salads - Soups - Sidedishes
/
None
Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.
... Ingredients: 4 slices bacon, cut into 1-inch strips, 4 cups corn kernels, Coarse salt and ground black pepper, Pinch of red-pepper flakes...
|
|
|
|
|
|
Sauteed Fresh Corn
Salads - Soups - Sidedishes
/
None
Remove husks and silk from corn. Cut kernels off as close to cob as
possible without removing any of the husk. You should have about
7 cups of kernels.... Ingredients: 8 to 10 ears of Corn on the Cob, 1 tsp. Kosher Salt, 3 T Butter, 1/2 tsp. Ground Pepper...
|
|
|
|
|
|
Sauteed Fresh Green Beans
Salads - Soups - Sidedishes
/
None
Bring a medium pot of water to boil. Once boiled, add green beans and boil until a rich green color (about 4-5 minutes). Remove pot from heat and drain.
In a saute/skillet, over medium heat, melt... Ingredients: 1/4-1/2 pound fresh green beans- snapped into halves, 1-2 t minced garlic, 1 T butter , ...
|
|
|
|
|
|
Sauteed Fruit Salad
Salads - Soups - Sidedishes
/
None
Wash the fruit. Peel the peaches. Cut apricots, nectarines and
peaches into quarters. Hull the strawberries, pit the cherries and cut
them in half. 2. In a chef pan (preferably made of copper, it’... Ingredients: 2 apricots , 1 handful strawberries , 2 nectarines , 2 peaches ...
|
|
|
|
|
|
Sauteed Green Beans
Salads - Soups - Sidedishes
/
None
Blanch green beans in boiling water for 2 minutes.
Drain well and place on a paper towel.
Heat oil in a skillet.
Add garlic and green beans.... Ingredients: Fresh green beans, 2-4 cloves of garlic, minced, 2 Tbsp olive oil, salt & pepper...
|
|
|
|
|
|
Sauteed Green Beans and Tomatoes
Salads - Soups - Sidedishes
/
None
In a medium pan over medium heat, cook onions and pepper in 1
tablespoon olive oil. Season with a touch of salt.... Ingredients: 2 cups green beans (the long skinny ones, or flatter snow peas both work!), 1 large white onion, diced, 2 long sweet green peppers, diced (sometimes called sweet banana peppers), 1/4 teaspoon sea salt...
|
|
|
|
|
|
Sauteed Green beans w/ Almonds & Mustard Butter
Salads - Soups - Sidedishes
/
None
Bring a large pot 3/4 full of slightly salted water to a boil. Add the green beans and boil until half cooked 3-4 minutes. Drain refresh with cold water, drain again and pat dry with paper towels, set... Ingredients: 3 lbs trimmed greenbeans, 1 Cup sliced almonds, 4 Tbls unsalted butter, 2 Tbls coarse-grain mustard...
|
|
|
|
|
|
Sauteed Green Beans with Garlic
Salads - Soups - Sidedishes
/
None
Combine butter, garlic, thyme, red pepper flakes,
and lemon zest in a small bowl. Set aside. Heat
oil in a skillet over medium heat until just
smoking. Add beans, 1/4 teaspoon salt, and 1/8
te... Ingredients: 1 tablespoon unsalted butter, softened , 3 medium cloves garlic minced , 1 teaspoon chopped fresh thyme , 1 teaspoon red pepper flakes ...
|
|
|
|
|
|
Sauteed Kale
Salads - Soups - Sidedishes
/
Low-carb
Heat olive oil in a large saucepan over medium
heat. Add the garlic and cook until soft, but not
colored. Raise heat to high, add the stock and
kale. Toss to combine. Cook - cover for five
min... Ingredients: 1 1/2 Pounds young Kale stems and leaves coarsely chopped), 3 tablespoons olive oil, 2 cloves garlic, finely sliced, 2 cloves garlic, finely sliced...
|
|
|
|
|
|
Sauteed Kale
Salads - Soups - Sidedishes
/
None
Heat olive oil in a large saucepan over medium-
high heat. Add the garlic and cook until soft, but
not colored. Raise heat to high, add the stock and
kale and toss to combine. Cover and cook for ... Ingredients: 1 1/2 pounds young kale, stems and leaves coarsely chopped, 3 tablespoons olive oil, 2 cloves garlic, finely sliced, 1/2 cup vegetable stock or water...
|
|
|
|
|
|
Sauteed Kale
Salads - Soups - Sidedishes
/
None
Sauté kale over medium heat with olive oil, sliced
garlic, and a pinch of red chile flakes. Finish with
a splash of balsamic vinegar before serving.... Ingredients: Kale, Olive Oil, Red Chili Flakes , Garlic...
|
|
|
|
|
|
Sauteed Kale
Salads - Soups - Sidedishes
/
None
Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minu... Ingredients: 1 1/2 lb. young kale coarsely chopped, 3 Tbsp olive oil, 2 cloves garlic, finely sliced, 1/2 cup vegetable stock or water...
|
|
|
|
|
|
Sauteed Kale with Onions
Salads - Soups - Sidedishes
/
None
1) Heat oil in pan then add onion. Saute until it
starts to brown.... Ingredients: 1 large bunch kale leaves, washed and ribs removed, 1 cup raw onion, diced, 1 tsp. garlic powder , salt and pepper to taste...
|
|
|
|
|
|
Sauteed Mushroom
Salads - Soups - Sidedishes
/
None
Melt margarine in a large frying pan over medium heat. Add garlic and saute until browned. Add mushrooms. Saute mushrooms, sitrring continually.... Ingredients: 1 pound fresh mushrooms, 1 stick margarine, 2 cloves garlic, sliced, Seasoned Salt & Pepper to taste...
|
|
|
|
|
|
Sauteed Mushroom Trio
Salads - Soups - Sidedishes
/
None
Heat the oil in a large skillet over medium heat.
Add the shallot and saute for 3-4 minutes, until shiny.
Add the mushrooms and cook for 5-6 minutes until they release
their liquid.
Season with s... Ingredients: 2 tbsp olive oil, 1 shallot, minced, 6 ounces white mushrooms, cut into quarters, 6 ounces shiitaki mushroom, stems removed, sliced...
|
|
|
|
|
|
Sauteed Mushrooms
Salads - Soups - Sidedishes
/
None
asdgadfgasr... Ingredients: asdgfads, asdg, , q...
|
|
|
|
|
|
Sauteed Mushrooms
Salads - Soups - Sidedishes
/
None
Wash mushrooms. Melt Butter in skillet. Saute
Mushrooms in butter. Add Garlic Salt and Garlic
Pepper, Worchestershire Sauce and Liquid Smoke.
Add wine or brandy if using it.... Ingredients: 1 Large container of Sliced Mushrooms, 1 Stick Butter, 1/2 tsp each Garlic Salt and Garlic Pepper, 1/2 Cup Worchestershire Sauce...
|
|
|
|
|
|
Sautéed Mushrooms
Salads - Soups - Sidedishes
/
None
Melt butter in skillet over medium heat; add mushrooms; cook and
stir until the mushrooms have softened/released liquid, about 5
minutes.... Ingredients: 2 tbsp butter, 1 (8oz) sliced white mushrooms, 2 cloves garlic, minced, 2 tsp soy sauce...
|
|
|
|
|
|
sauteed radish and radish greens
Salads - Soups - Sidedishes
/
Vegetarian
Pre-cooking- Separate radishes and greens. Slice radishes into quarters and remove root. Chop garlic and onions (use as many or as little as you want for flavor.)... Ingredients: 4 tbsp. butter or oliveoil, 1 bunch radishes, including greens, garlic, onion...
|
|
|
|
|
|
Sautéed Rosemary Red Potatoes
Salads - Soups - Sidedishes
/
None
Mix together melted butter and oil, then pour in a bowl. Place the
potatoes into the dish, and stir until coated. Sprinkle with
rosemary, salt, and pepper.... Ingredients: 6 red potatoes, scrubbed and cut into wedges , 3 T. butter, melted, 3 T. vegetable oil, 1 T. chopped fresh rosemary...
|
|
|
|
|
|
Sauteed Snap Peas w/Spinach, Mushrooms & Thyme
Salads - Soups - Sidedishes
/
Vegetarian
In large non-stick sauté pan, heat olive oil over medium high heat. Add mushrooms and sauté 5 min. Reduce heat to medium and add garlic and sauté 2 min. Add snap peas, salt and pepper and sauté 3 min.... Ingredients: 1 lb.snap peas, stems removed, 2 c cremini or small portobello mushrooms, cleaned & sliced thin, 3 c tightly packed baby spinach leaves, 1 clove garlic, minced...
|
|
|
|
|
|
Sautéed Snow Peas and Peppers
Salads - Soups - Sidedishes
/
None
Heat a large skillet over medium-high heat. Add 1 teaspoon sesame oil to pan; swirl to coat. Add snow peas and bell pepper to pan; sauté for 4 minutes or until the vegetables are crisp-tender, stirrin... Ingredients: 2 teaspoons dark sesame oil, divided , 2 1/2 cups fresh snow peas, trimmed , 1 cup thinly sliced red bell pepper, 1/4 teaspoon salt ...
|
|
|
|
|
|
Sauteed Spinach
Salads - Soups - Sidedishes
/
None
Heat oil in pan over medium heat. Add seasonings. Add spinach, toss to coat and cook for 3 minutes.... Ingredients: 1/3 TSP Olive Oil, 1/8 TSP Garlic Powder, Pinch salt & red pepper, ...
|
|
|
|
|
|
Sauteed Spinach
Salads - Soups - Sidedishes
/
None
Heat oil in skillet over medium heat.... Ingredients: 3/4 TSP Olive Oil, 3 OZ Spinach, 1/4 TSP Garlic Powder, 1 TBS Grated Parmesan...
|
|
|
|
|
|
Sauteed Spinach - WW 2 points
Salads - Soups - Sidedishes
/
None
Heat up skillet to medium low and coat pan with Pam. add garlic and pine nuts and let brown. Add spinach and cook until wilted stirring occasionaly. When wilted add salt and balsamic vinegar. Put parm... Ingredients: 2 cups of spinach, 1/2 teaspoon minced garlic (or to taste), 1 tablespoon pine nuts, 1 teaspoon balsamic vinegar...
|
|
|
|
|
|
Sauteed Spinach and Tomatoes
Salads - Soups - Sidedishes
/
None
Heat oil over medium high in a saute pan. Add tomatoes and cook 1 minute, or until blistered. Add spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
... Ingredients: 2 tsp extra-virgin olive oil, 1/2 cup grape tomatoes , 4 cups spinach leaves , salt and pepper to taste...
|
|
|
|
|
|
Sauteed Spinach And Tomatoes
Salads - Soups - Sidedishes
/
None
Discard stems from spinach if present. Wash and drain well.
Cut tomatoes in half and discard seeds and membranes. Dice tomatoes.... Ingredients: 1 1/2 lb fresh baby spinach (bag), 2 ripe roma tomatoes, 2 tb butter, 1 large garlic clove chopped...
|
|
|
|
|
|
Sauteed Spinach with Bacon and Mushrooms
Salads - Soups - Sidedishes
/
None
Heat skillet and allow bacon grease to melt. Saute sallotts with salt and pepper.
Next, add the mushrooms and saute them as well.... Ingredients: 1 lb Baby Spinach (organic), 12oz Cremini Mushrooms (sliced), 2 Shallots, 3 Slices Bacon (baked and crumbled)...
|
|
|
|
|
|
Sauteed spinach with caramelized onions
Salads - Soups - Sidedishes
/
None
In 6-8 quart saucepan, heat olive oil and 1 T butter over medium
heat unil oil bubbles. Add onions to pan and sprinkle sugar over
onions; saute stirring frequently until golden brown. Remove
o... Ingredients: 2 T olive oil, 1-2 T butter, 1 small-medium yellow onion, very thinly sliced, 1/2 t sugar...
|
|
|
|
|
|
Sautéed Spinach with Pine Nuts and Golden Raisins
Salads - Soups - Sidedishes
/
None
Heat oil in a large nonstick skillet over medium-high heat. Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds.... Ingredients: 2 teaspoons extra-virgin olive oil, 2 tablespoons golden raisins, 1 tablespoon pine nuts (I roast mine in the oven first), 2 cloves garlic, minced...
|
|
|
|
|
|
Prev
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
383
384
385
386
387
388
389
390
391
392
393
394
395
396
397
398
399
400
401
402
403
404
405
406
407
408
409
410
411
412
Next
|