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Salads - Soups - Sidedishes Recipes         page 323 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18894 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Squash Dressing
Salads - Soups - Sidedishes / None         
Combine all ingredients. Bake 30 - 40 minutes at 350 degrees...
Ingredients: 2 cups cooked yellow squash, 2 cups cooked crumbled cornbread, 1 can (10 3/4 oz) Cream of Chicken Soup, 1 small onion chopped...

 
 
SQUASH DRESSING
Salads - Soups - Sidedishes / None         
Combine squash, onion, and water in a med. pan. Bring to a boil. Cover. simmer 10 min. or until squash and onion are tender. Drain well; mash....
Ingredients: 2 cups yellow squash, sliced, 1 med onion, chopped, 1 cup water, 2 cups cornbread crumbs...

 
 
Squash Patties
Salads - Soups - Sidedishes / Vegetarian         
Mix all ingredients, scoop out portions using 1/4 cup measuring scoop....
Ingredients: 12 c Summer Squash (or Zucchini or any other squash), 3 Eggs, 1 Tube Crushed Saltines -OR-, 3/4 c Whole Wheat Flour...

 
 
Squash Patties
Salads - Soups - Sidedishes / None         
Combine all ingredients thoroughly. Drop by the spoonful in oiled hot skillet. Cook until golden on both sides. I think I used a food processor to chop the squash. ...
Ingredients: 6 yellow summer squash, diced, 1 lg. onion, diced, 2 eggs, 1/4 C Milk...

 
 
Squash Rice Casserole
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350°. Combine first 3 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain; partially mash with a potato masher....
Ingredients: 8 cups sliced zucchini(about 2 1/2 pounds) , 1 cup chopped onion , 1/2 cup fat-free, vegetable broth or bullion , 2 cups cooked rice ...

 
 
Squash Saute
Salads - Soups - Sidedishes / None         
cook zucchini and squash in hot oil in large skillet on medium heat 3 min, stir occasionally. add garlic; cook 3 min....
Ingredients: 2 zucchini, sliced, 2 yellow squash, sliced, 2 cloves garlic, minced, 1 tbsp. olive oil...

 
 
Squash Souffle
Salads - Soups - Sidedishes / None         
Steam onion and squash together until tender. Drain excess water and mash well. Add curshed crackers, salt, pepper, garlic, butter, eggs (beaten), and cheese. Blend well. Pour into greased baking ...
Ingredients: 4 medium yellow squash, sliced, 1 medium onion, chopped, 4 Tbsp melted butter, 2 eggs...

 
 
Squash Soup
Salads - Soups - Sidedishes / None         
Boil the first 12 ingredients until tender. Then add pumpkin and vegetables. When the vegetables are almost cooked, the pumpkin will disintegrate to give a saffron color to the soup. Add the vermic...
Ingredients: 3 pounds beef shank, stewing chicken, diced, salami, 1/4 cups salted pork or salted pork bellies...

 
 
Squash, Chickpea & Lentil Stew
Salads - Soups - Sidedishes / Vegetarian         
Soak chickpeas in enough cold water to cover them by 2 inches for 6 hours or overnight. Drain when ready to use....
Ingredients: 3/4 C dried chickpeas, 2 1/2 lb kabocha squash or butternut, peeled, seeded, and cut into 1 in cubes, 2 large carrots, pealed and cut into 1/2 in pieces, 1 large onion, chopped...

 
 
Squash-Quinoa Soup
Salads - Soups - Sidedishes / None         
In saucpan cook chicken and shallot in hot oil over medium heat 2 to 3 minutes or until shallots are tender, stirring occasionally. Add broth, apricot nectar, squash, quinoa, and cumin. Bring to boili...
Ingredients: 12 oz. skinless, boneless chicken breast halves, cut into 1-inch pieces, 1/3 cup finely chopped shallot or onion, 2 tsp. olive or canola oil, 2 14-oz. cans reduced-sodium chicken broth...

 
 
Sriracha and Honey Glazed Brussels Sprouts
Salads - Soups - Sidedishes / None         
Sriracha and Honey Glazed Brussels Sprouts
Preheat oven to 400 degrees....
Ingredients: 1 lb brussel sprouts, outer leaves removed and halved, 1 1/2 -2 tbsp melted butter, 1 1/2 tbsp sriracha sauce (more if you like it super spicy!), 1 1/2 tbsp honey...

 
 
St. James Baked Beans
Salads - Soups - Sidedishes / None         
In small skillet, saute bacon and onions until bacon is crisp and onions are lightly browned. Drain well...
Ingredients: 6 slices bacon, diced, 1/2 cup chopped onion, 16 oz can pork and beans, drained, 16 oz can lima beans, drained...

 
 
Stacked Nopales Quesadillas
Salads - Soups - Sidedishes / None         
1. Preheat oven to 500° with rack set in upper third. Meanwhile, cut nopales into 1/2- by 2-in. strips. In a frying pan, sauté nopales over high heat with 2 tsp. oil until pan is mostly dry, 5 ...
Ingredients: 3 medium nopales pads (12 oz. total), prepped , 2 teaspoons plus 2 tbsp. extra-virgin olive oil, divided , 1 teaspoon lemon juice , 3/4 teaspoon kosher salt...

 
 
Stacked Salad
Salads - Soups - Sidedishes / None         
Combine oil, vinegar, honey and mustard. Whisk well. Season with salt/pepper and fold in herbs....
Ingredients: 1/2 C EVOO, 2 T rice wine vinegar, 1 tsp honey, 2 tsp dijon mustard...

 
 
Starfruit Pickles
Salads - Soups - Sidedishes / None         
mix vinegar, hone, and spices well. boil for 5 minutes...
Ingredients: 4 cups sliced starfruit, 1 quart cider vinegar, 1 1/2 cups honey, 2 sticks cinnamon...

 
 
State Farm Yellow Squash Casserole
Salads - Soups - Sidedishes / None         
Mix together the squash,soup,carrot,onion, pimento, 1/2 the pkg of stuffing mix and all the seasonings, melted butter and salt and pepper. place the mixture in a large casserole and top it with the re...
Ingredients: 1 can cream of chicken soup, 5 yellow squash cut in small pieces , 1 sm carton sour cream , 1 lg carrot, grated ...

 
 
Stay Crisp Slaw
Salads - Soups - Sidedishes / None         
Combine salad ingredients, sprinkle with 1/2 c cold water and chill. For dressing- Soften gelatin in 1/4 c cold water. Mix sugar, vinegar, caraway seed, celery salt, mustard, salt and pepper in ...
Ingredients: 8 c shredded cabbage, 2 c shredded carrots, 2 med onions, chopped , 1 medium green pepper, seeded and thinly sliced...

 
 
Steak & Potato Cattleman's Soup
Salads - Soups - Sidedishes / Quick Meals         
Spray a slow cooker with nonfat cooking spray....
Ingredients: 2 1/2 cups (1 lb) leftover cooked eye of round steak, cut into bite-size chunks, 2 1/2 cups (2 large potatoes) fully cooked potatoes (with skins on), cut into bite-size chunks, 4 oz fresh sliced mushrooms, 1/2 cup barbecue sauce...

 
 
Steak and Avocado Kebabs
Salads - Soups - Sidedishes / None         
Combine olive oil, 1/4 teaspoon kosher salt, chipotle chile powder, and black pepper; rub evenly over top sirloin. Cut steak into 32 cubes. Thread steak, avocado, cherry tomatoes, and onion alte...
Ingredients: 1 teaspoon olive oil , 1/4 teaspoon kosher salt , 1/2 teaspoon chipotle chile powder, 1/4 teaspoon black pepper ...

 
 
Steak and Cheese Soup
Salads - Soups - Sidedishes / None         
Put the cauliflower, water, and bullion cube in a pot. Cook for 20-25 minutes, or until the cauliflower is very tender. Using a blender (either a stick blender or a regular one), puree the mixture unt...
Ingredients: 1 1/2 c. cauliflower (3 Green Options), 1 1/4 c. water, 1 low-sodium chicken bullion cube (1 Condiment Option), 1 oz. Velveeta 2% cheese (1/4 Lean Option)...

 
 
Steak and Roasted Vegetable Salad
Salads - Soups - Sidedishes / None         
Cut zucchini, red pepper, onions, mushrooms (or asparagus if you have it) and place into a 9” X 11” pan that has been sprayed with olive oil. Mix in- 2 T. balsamic vinegar 2 cloves garlic, mi...
Ingredients: , , , ...

 
 
Steak and Vegetable Soup
Salads - Soups - Sidedishes / None         
Pat steak dry. Heat oil in a 4-5 quart heavy pot over mdium-high heat until it shimmers. Cook steak until browned on all sides and medium-rare, about 3 mins, then transfer to a plate....
Ingredients: 1/2 lb boneless top loin steak (New York Strip), trimmed of excess fat and cut into 1-inch pieces, 1 tbsp olive oil, 1 medium onion, chopped, 2 carrots, thinly sliced...

 
 
Steak Caesar Salad
Salads - Soups - Sidedishes / None         
Heat grill to medium high heat. Grill steak 5 minutes on each side or until done. Transfer to cutting board; let stand 5 minutes. Meanwhile, toss lettuce with onions and croutons. Add dressing; mi...
Ingredients: 1 boneless beef sirloin steak (1 pound), 1 inch thick, 1 packge (10 ounce) torn tomaine lettuce, 1/2 cup thinly sliced red onion, 1/2 cup croutons...

 
 
Steak Chili
Salads - Soups - Sidedishes / None         
Brown meat in sauce pan. Drain card all but about 2 tablesppons of excess liquids in pan. Set meat aside. Saute onion and garlic in liquid from meat....
Ingredients: 1 and 1/2 pounds of lean round steak cut in cubes, 1 cup chopped onion, 3 garlic cloves minced, 1 can tomato sauce...

 
 
Steak Salad
Salads - Soups - Sidedishes / None         
Shake up dressing and pour over all other ingredients. Refrigerate at least 4 hours and toss again just before serving and arrange over bed of lettuce leaves....
Ingredients: Grill 1 1/2 lbs of London Broil, slice on the diagonal, 1/2 lb fresh mushrooms, cleaned and sliced, 1 small jar artichoke hearts, 12 cherry tomatoes, cut in half...

 
 
Steak Salad
Salads - Soups - Sidedishes / None         
Heat a couple teaspoons of cooking oil in a cast iron pan on high heat. Pat the steaks dry. Sprinkle with a little salt. Sear the steaks in the pan on both sides, just until nicely browned. Remove...
Ingredients: Olive oil, canola oil, or grapeseed oil, 1 lb skirt steak or flank steak, Salt and freshly ground pepper, 1/2 head lettuce greens...

 
 
Steak Salad with Tomato and Blue Cheese
Salads - Soups - Sidedishes / None         
1. Heat a grill to high (450° to 550°). Mix mustard, Worcestershire, vinegar, salt, and pepper in a medium bowl. Add steak, tossing to coat. 2. Grill steak, turning once halfway through, un...
Ingredients: 2 tablespoons whole-grain mustard , 3 dashes Worcestershire sauce , 1 teaspoon balsamic vinegar, 3/8 teaspoon kosher salt, divided ...

 
 
Steak Soup
Salads - Soups - Sidedishes / Quick Meals         
PARBOIL ONION, CARROTS AND CELERY. BROWM GROUND BEEF AND DRAIN. MELT STICK OF BUTTER AND WHIP IN FLOUR TO MAKE A SMOOTH PASTE. WHEN SMOOTH AND LUMP FREE, ADD WATER AND STIR TILL THICKENS THEN...
Ingredients: 1 C. Chopped onion , 1 C. Chopped carrots, 1 C. Chopped celery, 1 can chopped tomatoes...

 
 
Steak with Dipping Sauce
Salads - Soups - Sidedishes / None         
Rub steaks with salt and pepper. In a large skillet, cook steaks in oil over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should...
Ingredients: 2 boneless beef sirloin steaks (6 ounces each), 1/8 teaspoon salt, 1/8 teaspoon pepper, 1 teaspoon olive oil...

 
 
Steak with Lemon-Herb Pesto and Spinach Salad
Salads - Soups - Sidedishes / None         
1. Combine parsley, cilantro, 2 tablespoons oil, lemon rind, 1 tablespoon lemon juice, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 4 garlic cloves in a mini food processor; process until finely ...
Ingredients: 1/2 cup fresh flat-leaf parsley leaves , 1/2 cup fresh cilantro leaves , 3 tablespoons extra-virgin oli, 1/2 teaspoon lemon rind ...

 
 
Steakhouse Mushrooms
Salads - Soups - Sidedishes / None         
Melt margarine in a large skillet over medium heat. Add sliced mushrooms and cook until tender. Add seasonings. Reduce heat and cook 3-5 min....
Ingredients: 1/4 cup margarine, 1 lb. mushrooms, 2 tsp. basil, 1/2 tsp. oregano...

 
 
Steakhouse Stew
Salads - Soups - Sidedishes / None         
In skillet with a little oil, cook stew meat until juices evaporated. Transfer to soup pot. Add 1 cup water, tomatoes, soups and vegetables and heat to boiling. Reduce heat to low and cook on mediu...
Ingredients: 1 pound beef stew meat, 1 (15 ounce) can stewed tomatoes, 1 (10 ounce) can french onion soup, 1 (10 ounce) can tomato soup...

 
 
Steak-Spinach Salad with Sour Cream Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Pierce potatoes with fork and brush with evoo. Bake directly on oven rack until tender, about 1 hr. Cool slightly, then cut into chunks. Mix the sour cream, buttermilk...
Ingredients: 2 medium russet potatoes, 3 tbsp evoo, 1/2 c sour cream, 2 tbsp buttlermilk...

 
 
Steam Fried Potatoes
Salads - Soups - Sidedishes / None         
Coat the bottom of a large skillet with the oil or bacon grease. Add sliced potatoes until skillet is full. Add water. Cover potatoes with the onion, salt and pepper., Cover potatoes and let cook ...
Ingredients: 8 - 10 potatoes, peeled and sliced thin, 2 cups water, 1 Tablespoon oil or bacon grease, 2 small onions or 1 large, chopped fine...

 
 
Steam Fried Potatoes
Salads - Soups - Sidedishes / None         
Coat the bottom of a large skillet with the oil or bacon grease. Add sliced potatoes until skillet is full. Add water. Cover potatoes with the onion, salt and pepper. Cover potatoes and le...
Ingredients: 8 - 10 potatoes, peeled and sliced thin, 2 cups water, 1 Tablespoon oil or bacon grease, 2 small onions or 1 large, chopped fine...

 
 
Steamed Artichokes
Salads - Soups - Sidedishes / None         
Set a steamer basket over rapidly simmering water with 1/2 lemon, a few parsley stems and 2 smashed garlic cloves in the water. Trim 4 large artichokes, removing the stems. Stand upright in the basket...
Ingredients: , , , ...

 
 
Steamed Artichokes
Salads - Soups - Sidedishes / None         
Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butte...
Ingredients: 2 whole artichokes, 2 tablespoons of butter, 2 gloves of garlic, sliced, salt and pepper to taste...

 
 
STEAMED ASPARAGUS
Salads - Soups - Sidedishes / None         
In a large skillet over high heat, bring 1-inch salted water to a boil. Add asparagus in a single layer. Return to boil, cover and steam until crisp-tender, 3 to 6 minutes. Using a slotted spoon,...
Ingredients: 2 lbs. asparagus, ends trimmed, salt and pepper, , ...

 
 
Steamed Asparagus with butter garlic sauce
Salads - Soups - Sidedishes / None         
Steam asparagus until it is heated through and still crunchy....
Ingredients: 2 bunches Asparagus spears, bottoms trimmed and washed, 2 Tbsp. Olive oil, 1 tsp butter, 1/2 to 1 tsp finely chopped garlic (to your taste)...

 
 
Steamed asparagus with almond butter
Salads - Soups - Sidedishes / None         
Steamed asparagus with almond butter
Melt 2 T butter in small skillet over low heat. Add shallots and garlic and saute until tender, about 5 minutes. Pour into medium bowl....
Ingredients: 8 T unsalted butter, room temperature, 3 T finely chopped shallots, 1 large garlic clove, minced, 3 T chopped fresh parsley...

 
 
Steamed Broccoli
Salads - Soups - Sidedishes / Low-carb         
Cut broccoli into florets....
Ingredients: 1 cup chopped broccoli, , , ...

 
 
Steamed Broccoli with Miso Sesame Dressing
Salads - Soups - Sidedishes / None         
Steamed Broccoli with Miso Sesame Dressing
Steam broccoli about 5 minutes, until bright green and just tender. Meanwhile, combine miso, sesame seeds, lemon juice, and sesame oil in a bowl. Slowly add tofu (or avocado) and water, stir...
Ingredients: 2 heads broccoli (2 lbs) cut in florets, 2 Tbls dark miso paste, 2 Tbls toasted sesame seeds, 2 Tbls fresh lemon juice...

 
 
Steamed Cabbage
Salads - Soups - Sidedishes / None         
Wash and chop cabbage leaves very small. Put all green leaves in pot with 1 cup of water, steam 15 minutes on high heat. Put the remaining of washed cabbage in pot. Steam for 10 minutes more. Add oil,...
Ingredients: Green cabbage, Water, Onion, Oil and salt...

 
 
Steamed Cabbage, Squash, Green Beans
Salads - Soups - Sidedishes / None         
Put about a quarter cup of water in the bottom of a pot. Pile veges on top, combine garlic pepper and butter with veges....
Ingredients: One head of cabbage, chopped, One pound green beans, snapped, One pound squash, sliced, 1/4 cup butter...

 
 
Steamed Canned Corn and Bacon
Salads - Soups - Sidedishes / Camping         
For 1 serving- Wrap 1/2 cup corn and 1/2 slice diced bacon in foil and cook in embers for 5 minutes....
Ingredients: 6 cups canned corn or 4 (12 oz) cans, 6 slices bacon, diced, , ...

 
 
Steamed Cauliflower Mash Potatoes
Salads - Soups - Sidedishes / None         
Steam Cauliflower until tender. Mash with fork in a bowl and add butter and salt and pepper as desired...
Ingredients: Cauliflower, Butter , Salt, Pepper...

 
 
STEAMED LEMON BROCCOLI
Salads - Soups - Sidedishes / None         
STEAM BROCCOLI UNTIL CRISP TENDER, TOSS WITH 2 TEASPOONS GRATED LEMON RIND...
Ingredients: 3 LBS BROCCOLI, LEMON, LEMON RIND, ...

 
 
Steamed New Potatoes with Mint and Parsley
Salads - Soups - Sidedishes / None         
In a steamer basket over boiling water steam potatoes, covered, for 10-12 minutes, or until just tender....
Ingredients: 1/4 tsp salt to taste (optional), 1-1/2 lb small red potatoes, quartered lengthwise , 2 tbsp sour cream , 1-1/3 tbsp fresh mint, minced ...

 
 
Steamed Ratatouille
Salads - Soups - Sidedishes / None         
Rinse all of the vegetables. Dice tomatoes; peel zucchini but leave a small portion of the skin in tact. Cut the eggplant into small cubes and the pepper into strips. ...
Ingredients: 1 3/4 cups tomatoes, 1 3/4 cups zucchini, 1 cup eggplant , 1/2 cup peppers...

 
 
Steamed Sugar Snap Peas
Salads - Soups - Sidedishes / None         
1. Steam peas 5 minutes or until crisp-tender; drain. Combine peas, mint, butter, salt, and pepper; toss well. ...
Ingredients: 3 cups fresh sugar snap peas , 1 tablespoon chopped fresh mint or tarragon , 1 tablespoon butter, 1/8 teaspoon salt ...

 
 

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