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Salads - Soups - Sidedishes Recipes
page 328 of 412
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Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Simple Lemon Salad Dressing
Salads - Soups - Sidedishes
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None
Make your own Lemon Vinaigrette with a few simple ingredients you already have on hand. There is no need to buy salad dressing when you can make an easy one such as this.... Ingredients: 2 T Lemon Juice from 1 Lemon, 1/2 tsp Dijon Mustard, 1/4 tsp Sea Salt, 4 T Extra Virgin Olive Oil...
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Simple Mashed Potatoes
Salads - Soups - Sidedishes
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None
Put water on to boil. Peel and quarter potatoes.... Ingredients: 2 lbs potatoes, 2 TBS butter, 1 cup milk, salt and pepper to taste...
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Simple Mexican Coleslaw
Salads - Soups - Sidedishes
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None
Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrot... Ingredients: 6 cups very thinly sliced green cabbage , 1 1/2 cups grated carrots , 1/4 cup rice vineger, 2 tablespoons extra-virgin olive oil ...
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Simple Pan Seared Green Beans
Salads - Soups - Sidedishes
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None
Coat green beans in olive oil. Heat a large pan
on high heat and add a drop of water on the pan.
When it sizzles and pops, add green beans.... Ingredients: 1 pound green beans, ends trimmed if desired, 1 tbsp olive oil, 1 large garlic clove, minced, 1 tbsp balsamic vinegar...
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Simple pasta
Salads - Soups - Sidedishes
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None
In a deep pan set on medium to high heat melt the garlic butter with the olive oil, pepper and basil paste.... Ingredients: 2 cups of al denté coocked spaghetti (or spaghettinni) coocked with salt, 1 tablespoon of garlic butter, 1/2 tablespoon of basil paste (or a bunch fresh), 1 teaspoon of extra virgin olive oil...
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Simple Pasta Seafood Salad
Salads - Soups - Sidedishes
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None
Prepare shells as package directs. In large bowl,
combine all ingredients; mix well. Cover and
chill. Stir before serving. Refrigerate leftovers.... Ingredients: 1/2 (1 pound) package Creamette Medium Shells, uncooked, 1 package Crab Delights, 2 C. fresh Broccoli flowerets, steamed if desired, 1 medium Red Bell Pepper, chopped...
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Simple Rainbow Salad
Salads - Soups - Sidedishes
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Raw
Cut up purple cabbage, carrots, bell peppers and onions and add to large mixing bowl (add as much as you would like to make for the moment). Add shredded up cilantro to salad.... Ingredients: Lemons, Olive Oil (approx 2 tablespoons), Salt (sea salt with grinder preferred), Purple cabbage...
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Simple Rice Pilaf
Salads - Soups - Sidedishes
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None
Rinse the rice Place the rice in a strainer and
rinse it thoroughly under cool water. The water
running through the rice will look milky at first,
but will then become clearer and only lightly
... Ingredients: 1 cup long-grain white rice, 1 tablespoon extra-virgin olive oil or butter, 1/2 medium yellow onion, diced, 1/2 teaspoon fine salt...
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Simple Roasted Summer Market Veggies
Salads - Soups - Sidedishes
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Vegetarian
Combine chopped veggies in a large mixing bowl.
Add olive oil, chopped garlic, salt and pepper
and toss to evenly distribute and coat.... Ingredients: 1 pint cherry tomatoes or 6 plum/Roma tomatoes, seeded and cut to 1 inch thick rounds, 2 small zucchini or summer squash, halved and cut to 1 inch thickness, 2 large heads broccoli, stems removed and cut to small florets, 1 small red onion, halved and cut to half moons, 1 inch thick...
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simple salad with parmesan
Salads - Soups - Sidedishes
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None
Combine lemon juice, mayonnaise, olive oil, sugar, and pepper, stirring with a whisk. Add greens; toss to coat. Sprinkle with tomatoes and Parmesan cheese.... Ingredients: 2 1/2 tablespoons fresh lemon juice , 2 tablespoons canola mayonnaise, 1 teaspoon extra-virgin oli, 1/2 teaspoon sugar ...
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Simple Sauteed Spinach
Salads - Soups - Sidedishes
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None
Heat oil in a Dutch oven over medium heat. Add garlic and cook
until beginning to brown, 1 to 2 minutes. Add spinach and toss to
coat. Cover and cook until wilted, 3 to 5 minutes. Remove from the ... Ingredients: 2 tablespoons evoo, 4 cloves garlic, thinly sliced , 20 oz fresh spinach , 1 tablespoon lemon juice ...
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Simple scalloped potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 350. Butter a 2-quart shallow baking dish and rub with garlic. Layer potatoes in dish, overlapping slightly.... Ingredients: 2 Tbls unsalted butter, 1 garlic clove, smashed and peeled, 3 lbs Yukon Gold potatoes, scrubbed, peeled and thinly sliced, 1 1/4 cups whole milk...
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Simple Sesame Noodles
Salads - Soups - Sidedishes
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None
Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed. Pour sauce over warm noodles and toss to coat. Sprinkle with green onions and toss.
... Ingredients: 12 ounces, fluid Thin Noodles, Cooked And Drained, ¼ cups Soy Sauce, 2 Tablespoons Sugar, 4 cloves Garlic, Minced...
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Simple Shrimp Chowder
Salads - Soups - Sidedishes
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None
In a large saucepan, saute the onion, celery, carrot and red pepper in butter for 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minut... Ingredients: 1/2 cup each chopped onion, celery, carrot and sweet red pepper, 1/4 cup butter, cubed, 1/4 cup all-purpose flour, 2 cups 2% milk...
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Simple Slaw
Salads - Soups - Sidedishes
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None
In a small pan, bring cider to a boil over high heat. Turn heat down slightly and continue to boil until reduced by about half, about 20 minutes. Allow to cool to warm room temperature, then stir in v... Ingredients: 2 cups apple cider, 1/2 cup cider vinegar, 6 cups shredded cabbage, 1 Tbls mustard seeds...
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Simple Stuffed Mushrooms
Salads - Soups - Sidedishes
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Vegetarian
Preheat the oven to 190°C (Gas Mark 5 / 375°F).
In a food processor, blitz the peeled garlic
and add the bread and parsley. Blitz until fine
crumbs are formed. Stir through the grated
parmesa... Ingredients: 4 portabello mushrooms, 25g bread, 2 cloves garlic, 1 handful parsley...
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Simple Summer Salad (Cucumber/pineapple)
Salads - Soups - Sidedishes
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None
Mix all together chill throughly and serve.... Ingredients: 1 Fesh Pineapple, cut into 1 inch cubes , 1 Cucumber, peeled and diced , 1 small red onion, peeled and sliced thinly, 2 Tbsp Apple cider vinegar...
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Simple Taco Soup
Salads - Soups - Sidedishes
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None
In a soup pot, brown beef and drain.
Add taco seasoning and mix well.
Stir in all remaining ingredients.
... Ingredients: 2 lbs ground beef, 1 envelope of taco seasoning, 1 1/2 cups of water, 1 can of chili beans...
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Simple Tomato Soup
Salads - Soups - Sidedishes
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Low-carb
Saute garlic in olive oil. Add tomato (squished)then the remaining ingredients. Simmer at least 10 minutes for flavors to meld.... Ingredients: 1 Tbsp. Olive Oil, 1 clove garlic, 1 large can whole tomatoes, 1/2 half to 1 can chicken broth...
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Simple Tomato Soup
Salads - Soups - Sidedishes
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None
In a blender, process tomatoes with juices until pureed. Set aside.... Ingredients: 2, 14.5 oz cans diced tomatoes with basil, oregano, and garlic, undrained, 1/4 cup butter, 1/2 cup red onion, finely chopped, 2 cloves garlic, minced...
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Simple Vegetable Salsa
Salads - Soups - Sidedishes
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None
To make salsa, add together the Cut up tomatoes, onion, chili, garlic, lime juice, cilantro, salt, and pepper.
Drizzle salsa with olive oil, cover with plastic wrap and set aside, allowing the flavor... Ingredients: 1 Can (28-ounce) whole tomatoes, drained, reserving the juice or a package of cherry tomatoes cute , 1 small red onion, roughly chopped , 1 Serrano chile (seeds removed) Chopped, 1 garlic clove, roughly chopped ...
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Simply Natural Energy Bar
Salads - Soups - Sidedishes
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None
Grind apricots, figs, dates and raisins in food
processor or mash by hand. Add unsweetened coconut.
Mix almond butter and honey. Combine the fruit
mixture and almond butter mixture. Form into ba... Ingredients: 1 cup dried apricots, 1 cup dried figs, 1 cup dried dates, 1/2 cup raisins ...
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Simply Salad
Salads - Soups - Sidedishes
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None
Combine all Ingred.... Ingredients: 2 cups lettuces chopped, 1 cup shredded carrot, 1 cup shredded cabbage, 1/2 cup shredded cheese...
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Sinagong Soup
Salads - Soups - Sidedishes
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None
Cut the riblets into 2 inch cubes, between the
bone and wash one time with salt and water.
Parboil. Drain water and wash ribs of crud.
In a large pot, add about 8-12 cups of broth or
water.... Ingredients: 1.5 packages of Knorr Tamarind Soup Mix (Sinigang), Pork ribs, Salt, Bok choy...
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Sinangag – Filipino Garlic Fried Rice
Salads - Soups - Sidedishes
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None
Begin by beating your eggs in a small bowl. To a small skillet, add about 1 tbsp of oil, and add in your eggs, cooking on both sides. Once cooked, remove to a cutting board and let cool.
... Ingredients: 3 cups of day old, cooked rice, 3 tbsp olive oil, 4 cloves of garlic, minced, 3 eggs, scrambled with 2 tbsp milk, 1 tbsp oil...
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Sinful Potatoes
Salads - Soups - Sidedishes
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None
Combine all ingredients sing 1/2 of the melted butter, pour into casserole dish, sprinkle with cracker crumbs and drizzle with remaining butter. Bake at 350 to 375 for 1 to 1 1/4 hours or until top i... Ingredients: 2 lb. frozen Hash Browns, thawed, 16 oz. container of sour cream, 1 can cream of chicken soup, 2 cups shredded chedder cheese...
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Singapore Street Noodles
Salads - Soups - Sidedishes
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None
Soak the rice noodles in warm water for 15 - 20
minutes, or until they have softened. Drain the
noodles in a colander. Prepare the remainder of the
ingredients while the noodles are soaking.... Ingredients: 1/4 lb thin rice stick noodles, 1 red bell pepper, 2 cups shredded Napa cabbage, 2 carrots ...
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SINGLE SERVE MACARONI AND CHEESE
Salads - Soups - Sidedishes
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None
COMBINE ALL IN MICROWAVE-SAFE BOWL.
MICROWAVE FOR IN 2 MIN.INTERVALS, STIRRING BETWEEN EACH UNTIL PASTA IS AL DENTE 6 TO 8 MIN. ADD 2 TB WATER IF NEEDED.
STIR IN MILK & CHEESE.
MICROWAVE IN 30 SE... Ingredients: 1/2 C. MACARONI., 1/2 C. WATER, 1/2 TSP. SALT, 1/4 C. MILK...
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Sithie's Thanksgiving stuffing
Salads - Soups - Sidedishes
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Holiday Dish
Toast bread then cut into cubes.
In a Dutch oven, melt butter or margarine over
medium heat. Cook onion and celery until soft.
Season with poultry seasoning, salt, and pepper.
Stir in bread cub... Ingredients: 1 (1 pound) loaf sliced white bread, 3/4 cup butter or margarine, 1 onion, chopped, 4 stalks celery, chopped...
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Six - Can Chicken Soup
Salads - Soups - Sidedishes
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None
In saucepan combine broth, soup, chicken, beans, and tomatoes and green chilies; simmer for 30 minutes. Serve over a few crushed tortilla chips and top with cheese and sour cream.... Ingredients: 2 (14 ounce) cans chicken broth, 1 (10 ounce) can cream of chicken soup, 1 (12 ounce) can chicken breast, 1 (15 ounce) can chili beans...
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Six Bean Casserole
Salads - Soups - Sidedishes
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None
Brown sausage with onion and celery. Drain. Add tomato soup, tomato paste brown sugar and mustard. Set aside.... Ingredients: 1 1/2 lbs sausage, hot or mild, 2 cups chopped onion, 1 cup chopped celery, 1 can tomato soup...
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Six Cup Salad
Salads - Soups - Sidedishes
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None
Mix all ingredients together well in a mixing bowl then transfer to serving bowl.... Ingredients: 1 cup Cottage Cheese (small curd), 1 cup Sour Cream, 1 cup Crushed Pineapple (drained), 1 cup Chopped Nuts...
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Six Ingredient Chicken Noodle Soup
Salads - Soups - Sidedishes
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None
In a large pot, combine chicken broth and 8 cups of water. Bring to a boil; reduce to a rapid simmer and cook until chicken is cooked through (skim off foam), about 18 minutes. With tongs, transfer ... Ingredients: 2 bone-in, skin-on chicken breast halves (1 and 1/2 lb total), 8 bone-in, skin-on chicken thighs (3 and 1/4 lb total), 8 cups low-sodium chicken broth, 4 medium carrots, cut into 1/4 inch thick rounds...
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Six- Vegetable Soup
Salads - Soups - Sidedishes
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None
in a medium saucepan, melt butter over medium heat. stir in the onion and garlic and cook for 5 minutes, or until translucent. stir in the tomatoes, stock, and marjoram. bring to a boil. lower the hea... Ingredients: 2 tbs. unsalted butter, 1 medium onion, cut into 1/4 in. dice, 1 smal clove garlic, smashed, peeled, and finely chopped, 2 cups drained and lightely crushed canned tomatoes...
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Sizzling Chicken Salad With Avocado Dressing
Salads - Soups - Sidedishes
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Vegetarian
... Ingredients: olive oil, dijon mustard, white wine vinager, fresh lime juice...
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Sizzling Rice Soup
Salads - Soups - Sidedishes
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None
Cook rice according to package directions. Spread on a greased 15-inch x 10-inch x 1-inch baking pan. Bake at 325 degrees for 2 hours. or until dried and browned, stirring occasionally; set aside. ... Ingredients: 1 cup uncooked long grain rice, 8 cups chicken broth, 2 cups cubed cooked chicken, 2 cups sliced fresh mushrooms...
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Skeeters Corn Puddin
Salads - Soups - Sidedishes
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None
Blend butter, sugar, flour and salt. Add eggs, beating well. Stir in corn and milk. Pour ingredients into buttered casserole and bake at 325 for 45 minutes. Stirring once during baking when it first s... Ingredients: 2 cups fresh or canned corn, 4 eggs, 2 tbls flour, 2 tbls white sugar...
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Skewered Greek Salad
Salads - Soups - Sidedishes
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None
Skewers
Thread the skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion and finish with another tomato. Repeat with the remaining ingredients... Ingredients: SKEWERS, 24 grape or small cherry tomatoes, 3 ounces feta cheese, cut into 12 (½-inch) cubes, 12 pitted Kalamata olives...
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Skewered Rosemary Garlic Potatoes
Salads - Soups - Sidedishes
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None
Place potatoes in a medium bowl. Add 2 T olive oil, garlic, salt and pepper. Strip almost all of the leaves from the rosemary branches to form skewers, leaving some leaves near the slightly thinner e... Ingredients: 1 lb red or white new potatoes, halved , 1/2 c evoo, divided , 1 T minced, kosher salt, to taste ...
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Skillet Asparagus Salad with Goat Cheese
Salads - Soups - Sidedishes
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None
1 tablespoon fresh tarragon leaves
1 teaspoon finely chopped fresh flat-leaf parsley
. Combine first 4 ingredients in a large bowl;
toss to coat. Heat a large cast-iron skillet over
medium-hi... Ingredients: 1 teaspoon olive oil , 1/4 teaspoon freshly ground black pepper , 1/8 teaspoon salt, 1 1/2 pounds asparagus spears, trimmed (about 30 medium spears) ...
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Skillet Broccoli w/Garlic, Pine Nuts & Parmesan
Salads - Soups - Sidedishes
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None
Toast pine nuts in large skillet over medium heat, stirring frequently, until golden and fragrant, about 5 mins; set aside. Heat oil in now empty skillet over medium-high heat until shimmering. Add br... Ingredients: 1/4 cup pine nuts, 3 tbsp extra-virgin olive oil, 1 1/2 lbs broccoli, florets cut into 1 inch pieces, stems peeled and chopped into 1/2 inch pieces, 4 garlic cloves, minced...
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skillet cabbage
Salads - Soups - Sidedishes
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None
melt butter in large skillet, add cabbage and pepper and toss to coat. stir in water, salt and pepper. cover and simmer 8-10 minutes until cabbage is tender. add cream cheese and mix until melted.... Ingredients: 2 T butter, 4 cups shredded cabbage, 1 green pepper cut into thin strips, 2 T water...
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Skillet Cabbage
Salads - Soups - Sidedishes
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None
Placed diced bacon in a large cast iron skillet. Cook until almost crisp.... Ingredients: 1 lg. cabbage, cored and cut into about 1 inch dice., 2-3 pieces bacon, diced, 1 cup chicken broth, Salt and pepper to taste...
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Skillet Corn and Tomato
Salads - Soups - Sidedishes
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None
In medium skillet, heat olive oil. Saute onions and mushrooms until softened.... Ingredients: 1 can Basil, Garlic, and Oregano diced tomatoes , 1 cup corn , 1 cup chopped mushrooms, 1/2 chopped onion...
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Skillet cornbread pudding
Salads - Soups - Sidedishes
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None
Position rack in center of oven and preheat to 350.
Place cubed cornbread in buttered 10 or 12 in skillet. Set aside. Warm butter in another skillet over low heat, add onions and cook very slowly s... Ingredients: 4 1/2 cups cubed moist cornbread (or other cornbread), 1 tb unsalted butter, 1 c thinly sliced yellow onions (about 1/2 large onion), 3/4 c grated dry Jack cheese, cheddar, or Gold cheddar...
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Skillet Fried Apples
Salads - Soups - Sidedishes
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None
Melt butter in a 12-inch skillet over medium-high heat; add apples and remaining ingredients. Saute 15 to 20 minutes or until apples are tender.... Ingredients: 3 Tbspn butter, 5 large Granny Smith apples, peeled and sliced (about 2 1/4 lb.), 2/3 cup firmly packed light brown sugar, 1 tsp apple pie spice...
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Skillet Green Beans
Salads - Soups - Sidedishes
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None
Melt butter on skillet, add all ingredients. Cook on
medium heat until tender. ~20 minutes.... Ingredients: 1 T. bacon pieces or 2-3 slices, 1/4 c. butter, 14. c. chicken broth, 1 t. minced garlic...
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Skillet Mac & Cheese
Salads - Soups - Sidedishes
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None
Cook macaroni according to the package directions. Meanwhile, in a large nonstick skillet, melt butter over medium heat.
... Ingredients: 2 cups uncooked elbow macaroni, 2 tablespoons butter, 2 tablespoons all-purpose flour, 1-1/2 cups half-and-half cream...
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Skillet Parmesan Potatoes
Salads - Soups - Sidedishes
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None
Cook and stir bacon in 10-inch nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted sppoin, reserving 2 tbsp drippings in skillet. Drain bacon on paper towels. Add pe... Ingredients: 4 slices bacon, cut into 1/2-inch pieces, 1 red pepper, chopped, 1 onion, chopped, 2 tbsp water...
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Skillet Pork Chops with Zucchini
Salads - Soups - Sidedishes
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None
In a small bowl, combine the flour, 1/3 cup cheese, salt, dill weed and pepper. Pour half into a large resealable plastic bag; Add pork, a few pieces at a time, and shake to coat; shake off excess flo... Ingredients: 6 tablespoons all-purpose flour, 2/3 cup grated Parmesan cheese, divided, 3 teaspoons salt, 1 teaspoon dill weed...
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