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Salads - Soups - Sidedishes Recipes         page 328 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18862 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Stuffing
Salads - Soups - Sidedishes / None         
Sauté onion, mushrooms, celery in butter. Boil water and bouillon. Add dry stuffing, add 2-3 tbsp sour cream and 1/2 cup orange juice. Bake 45 minutes at 325....
Ingredients: Dry stuffing mix, Onion, chopped, Mushrooms, Celery, chopped...

 
 
Stuffing
Salads - Soups - Sidedishes / Holiday Dish         
Tear bread up and divide equally into 2 bowls. Add salt and pepper, thyme and poultry seasoning. You should be able to see the thyme after it's mixed around. Sprinkle water in both bowls and mix ar...
Ingredients: 1 lb. loaf bread, 1 stick butter, 1 onion, salt...

 
 
Stuffing
Salads - Soups - Sidedishes / None         
Mix all ingredients together. Add enough liquid to the dressing mix to make it quite soggy, soggy enough that the cubes disappear. Bake covered 350 for an hour, remove lid and let brown lightly...
Ingredients: 1 box of dressing mix seasoned, 1/2 cup diced celery, l small onion, 1 tsp sage...

 
 
Stuffing
Salads - Soups - Sidedishes / Vegetarian         
Put bread in a large bowl and add onion, celery and seasonings. Mix together with your hands. Add eggs and melted butter and mix with hands. It should be nice and moist ... if it feels dry, a...
Ingredients: 2-3 loaves white bread (sit out of the bag for a while so that it is a little stale), 1 small onion, diced, 2-3 stalks celery, diced, 3 eggs...

 
 
Stuffing
Salads - Soups - Sidedishes / Holiday Dish         
Preheat oven to 350 degrees. Chop onion and celery. Brown onion and celery in margarine and add 2 bullion cubes in 2 cups of water. Simmer for about 1/2 hour Wet that loaf of bread and squeez...
Ingredients: 1 loaf stale bread , 1 onion , 3 stalks celery, 2 tablespoons margarine...

 
 
Stuffing
Salads - Soups - Sidedishes / Holiday Dish         
Cover with 4 quarts of water and cook all afternoon. (She uses 6 14oz. cans of chicken broth and six cans of water) Whatever broth she has left she uses for gravy....
Ingredients: 1 pkg. chicken gizzards, 2 large onions, 4 stalks of greener celery (leaves and all), 2 Tbsp. dried parsley...

 
 
Stuffing - Bread stuffing
Salads - Soups - Sidedishes / None         
Boil turkey inners and neck, simmering until a nice broth is made. You may have to add additional water. After broth is made, chop inners and add to stuffing, discarding neck....
Ingredients: 1-1/2 Cups finely chopped onion, 1-1/2 Cups finely chopped celery, 1/3 Cup butter, 8 Cups bread, toasted and cubed ...

 
 
Stuffing Dumpling Soup
Salads - Soups - Sidedishes / None         
In a Dutch oven, saute mushrooms and onion in oil until tender. Add garlic; cook 1 min longer. Add the broth, carrots, and Creole seasoning. Bring to a boil. Reduce heat; simmer, uncovered for 5-8 min...
Ingredients: 1 cup sliced fresh mushrooms, 1 medium onion, chopped, 1 Tbl olive oil, 3 garlic cloves, minced...

 
 
Stuffing Muffins
Salads - Soups - Sidedishes / None         
Stuffing Muffins
Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray....
Ingredients: 1 box (6 oz) Betty Crocker® Homestyle Stuffing cornbread flavored mix, 1 1/2 cups water, 1/4 cup butter, melted, 1 apple, finely chopped...

 
 
Stuffing w/ Sausage and Raisins
Salads - Soups - Sidedishes / Holiday Dish         
Stuffing w/ Sausage and Raisins
Heat oven to 375F. Butter a 3-quart baking dish. Place the bread on a large rimmed baking sheet and toast, tossing once, until golden. 12-15 minutes. Transfer to a large bowl...
Ingredients: 4 tablespoons butter, plus more for the dish and foil, 1 small loaf country bread, cut into 1/2 inch pieces (12cups), 3/4 pound Italian sausage, casings removed, 4 leeks (white and light green parts), chopped...

 
 
Stuffing with apple mix Landmark restaurant
Salads - Soups - Sidedishes / None         
Combine vegetable oil, onions, celery, carrots, apple mexture, garlic sage, black pepper, salt, sugar, poultry seasoning, - let this cook down make bread crumbs with challah bread, eggs, turkey stoc...
Ingredients: vegetable oil, onions, celery, 1 lb of butter (this is for large quantities)...

 
 
Stuffing with Sage and Chives
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Coat a 4 quart shallow baking dish with cooking spray. Arrange bread cubes on a large ungreased baking sheet in a single layer (use 2 baking sheets if there's not enou...
Ingredients: 1 spray cooking spray, 12 slices whole wheat bread, or white bread, preferably day-old cubed, 2 tsp olive oil, 2 tsp ligh butter...

 
 
Stuffing/Dressing
Salads - Soups - Sidedishes / Holiday Dish         
Saute sausage, celery, onion, and carrot for 10 minutes or until tender....
Ingredients: 1 lb sausage (Neese's), 2 c. celery diced, 1 1/2 c. onion, chopped, 1/4 c. chopped parsley...

 
 
Succotash
Salads - Soups - Sidedishes / None         
Preheat the oven to 400 degrees. In a large skillet add the oil over medium high heat; add the bacon and render for 4 to 5 minutes or until crisp. Stir in garlic, shallots, and brussel sprouts. Coo...
Ingredients: 1 tblsp. olive oil, 3/4 pound diced bacon, 3 tblsp. chopped garlic, 3 shallots sliced...

 
 
Succotash Salad
Salads - Soups - Sidedishes / None         
Succotash Salad
To make dressing, combine buttermilk, avocado, parsley, salt, onion powder, dry mustard, ground pepper and garlic in a blender and process until smooth. Pour into a small container and set aside...
Ingredients: 2 ears fresh sweet corn on the cob, 1/2 c lima beans, thawed, 3/4 c buttermilk, 1/2 avocado, peeled...

 
 
Sudden Valley Green Beans
Salads - Soups - Sidedishes / None         
Cook beans until tender and crisp....
Ingredients: One 12 oz package frozen french style green beans, One 10 oz can sliced mushrooms, One 10 oz can mushroom soup, 1/3 cup cream or milk...

 
 
Suddenly Salad
Salads - Soups - Sidedishes / None         
Prepare box as directed. Add Rotel,Olives, Cheese, Ham, and Ranch Dressing. Top with Bacon Bits...
Ingredients: Betty Crocker Suddenly Pasta Salad (box mix), Rotel Tomatoes, drained, 1 Can of Sliced Ripe Black Olives, drained, Shredded Cheese...

 
 
Sue Coulter's Gaspacho
Salads - Soups - Sidedishes / None         
Mash first 4 ingredients together. Sue added onion to this step versus as a garnish....
Ingredients: 2-3 cloves of garlic, 1 teaspoon salt, 1 tablespoon Paprika, 1 teaspoon sugar...

 
 
Sue's Applesauce
Salads - Soups - Sidedishes / None         
Cut, pare and core 5 lbs of soft apples (Courtland or Macintosh)...
Ingredients: 5 lbs of soft apples (Courtland or Macintosh), 1/2 to 3/4 cups of sugar, 2 tsp of cinnamon, ...

 
 
Sue's Basil Spinach Pasta
Salads - Soups - Sidedishes / None         
Sue's Basil Spinach Pasta
Cook the pasta and drain Toss with the basil, garlic, salt, pepper and olive oil Refrigerate When cool mix in the mayonnaise, cheese and spinach...
Ingredients: 2 cups uncooked pasta - penne or bowtie , 1 bunch fresh basil - chopped fine, 3 cloves garlic diced, 3/4 cup grated parmesan...

 
 
Sue's Cuban Bean Stew
Salads - Soups - Sidedishes / Vegetarian         
Make the quinoa according to directions Chop/dice the onion, garlic and red pepper. I have a small chopper that I use when I am in a hurry or a food processor is great! Put olive oil in bottom ...
Ingredients: 2 Tablespoon of olive oil, 1 medium red onion, 2 cloves of garlic, 1 large red pepper (ribs and seeds removed)...

 
 
Sue's French Dressing
Salads - Soups - Sidedishes / None         
Sue's French Dressing
Dissolve sugar in vinegar. Add the oil, catsup....
Ingredients: 1/2 c sugar, 1/2 c vinegar, 1/2 c oil, 1/2 tsp paprika...

 
 
Sue's Noodle Kugel
Salads - Soups - Sidedishes / Vegetarian         
Sue's Noodle Kugel
Pre-heat oven to 375º ...
Ingredients: 1/2 lb. Pennsylvania Dutch Fine Egg Noodles, 8 eggs, 1 pint (16 oz.) sour cream, 1/2 lb. (8 oz.) Philadelphia brand cream cheese...

 
 
Sue's Potato Salad
Salads - Soups - Sidedishes / None         
Grate or shred hard boiled eggs into a large mixing bowl....
Ingredients: 6 hard boiled eggs, 6 pealed and chopped potatoes (twice the volume of the eggs), Approx. 1/4 cup Yellow Mustard, Approx. 3/4 cup Mayo...

 
 
Sue's Tomatoe Soup with Pesto
Salads - Soups - Sidedishes / None         
Heat oil over medium heat and saute onions...
Ingredients: 2T Olive Oil, 1/3 c Onion, 8 c Tomatoe, 2t Salt and Pepper to taste...

 
 
Sugar Snap Pea & Cherry Tomato Pasta Salad
Salads - Soups - Sidedishes / Low-fat         
Bring a large pot of salted water to a boil for cooking pasta. Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil; process until smooth. Scrape in...
Ingredients: 1/2 cup low-fat cottage cheese, 1/2 cup nonfat buttermilk (see Tip), 1 tablespoon extra-virgin olive oil, 2 tablespoons chopped fresh dill...

 
 
Sugar Snap Pea Salad with Lemon-Mint Vinaigrette
Salads - Soups - Sidedishes / None         
Put about 2 inches of water in a large pot, insert a rack or steamer basket into the pot and bring the water to a boil. Steam the sugar snap peas in the basket for about 3 minutes, or until the peas t...
Ingredients: 1 1/2 pounds fresh sugar snap peas, trimmed, 1 teaspoon Dijon mustard, 2 tablespoons white wine vinegar, 2 tablespoons fresh lemon juice...

 
 
Sugar Snap Peas
Salads - Soups - Sidedishes / None         
Preheat oven to 450 degrees....
Ingredients: 1 lb sugar snap peas, 1 to 1.5 Tb EVOO, 2 Tb chopped shallots, or finely chopped garlic and onions, 1tb chopped fresh thyme...

 
 
Sugar Snap Peas with Lemon & Oil
Salads - Soups - Sidedishes / None         
Cook snap peas in boiling water with 1/2 teaspoon baking soda for 1 1/4 minutes. (bring water to a boil and put in peas and cover for 1 1/2 min.)...
Ingredients: 1 pound sugar snap peas, 1 tablespoon olive oil, 1/4 teaspoon salt, 1 teaspoon lemon juice...

 
 
Sugar Snap Peas with Parmesan and Pine Nuts
Salads - Soups - Sidedishes / None         
using a food processor, pulse pine nuts and parmesan until mixture resembles sourse bread crumbs. you can so this hours ahead of time. Just before serving, heat oil in a skillet over medium high until...
Ingredients: 1/2 sup pine nuts, toasted, 1/2 sup frechly grated parmesan cheese, 1 tbs. olive oil, 1 pound sugar snap peas, washed and patted dry...

 
 
Sugar Snap Salad
Salads - Soups - Sidedishes / None         
Cook peas in lightly salted boiling water in a medium saucepan until tender-crisp, 2 to 3 minutes. Drain and rinse under cold running water....
Ingredients: 2 cups sugar snap peas (8 ounces), trimmed , 2 tablespoons white-wine vinegar, 2 tablespoons extra-virgin olive oil , 1/4 teaspoon salt, or to taste...

 
 
Sugar Toasted Almond Salad with Poppy Seed Dressng
Salads - Soups - Sidedishes / None         
Combine almonds and sugar in a small skillet over medium-high heat; cook and stir until sugar is melted over almonds, about 3 minutes. Spread almonds in a single layer on waxed paper to cool....
Ingredients: 1/2 cup slivered almonds, 3 Tbl white sugar, DRESSING-, 1/3 cup white vinegar...

 
 
Sugared Almonds
Salads - Soups - Sidedishes / None         
Sugared Almonds
Combine sugar, and butter in a frying pan....
Ingredients: 2 cups sliced almonds, 2 tablespoons butter, 4 tablespoons sugar , ...

 
 
sugared asparagus
Salads - Soups - Sidedishes / None         
in skillet heat butter and brown sugar until sugar is dissolved add asparagus sautee 2 min stir in chicken broth bring to boil reduce heat simmer 8-10 min remove asparagus to serving dish cook s...
Ingredients: 3 tbsp butter, 2 tbsp brown sugar, 2 lbs fresh asparagus, 1 cup chicken broth...

 
 
Sumac and Lemon Roasted Zucchini
Salads - Soups - Sidedishes / None         
Sumac and Lemon Roasted Zucchini
Preheat oven to 200°C/180°C fan-forced. Place zucchini, onion, lemon juice and sumac in large roasting pan. Drizzle with oil. Toss to coat. ...
Ingredients: 4 medium zucchini, trimmed, halved lengthways, thickly sliced , 1 large red onion, cut into wedges, 1 medium lemon, juiced, 1 teaspoon sumac...

 
 
Summer Baked Beans
Salads - Soups - Sidedishes / None         
For a shortcut, use 4 1/2 cups no-salt-added canned beans instead of soaking and boiling dried beans; be sure to rinse and drain canned beans thoroughly before using...
Ingredients: 1 2/3 cups (3/4 pound) dried cranberry (borlotti) or pinto beans , 1/4 cup blackstrap molasses , 3 tablespoons vegan Worcestershire sauce , 2 tablespoons German mustard ...

 
 
Summer Baked Beans
Salads - Soups - Sidedishes / None         
Set oven to 250...
Ingredients: 1 53 oz can Pork and Beans , 1 15 oz can black beans, drained and rinsed , 1/2 onion finely chopped , 1/2 green pepper finely chopped ...

 
 
Summer Bread Salad
Salads - Soups - Sidedishes / None         
Combine lemon juice, olive oil, salt, and black pepper. Stir in bread cubes, tomatoes, cucumber, green bell pepper, green onions, and basil. ...
Ingredients: 2 tablespoons lemon juice , 4 teaspoons olive oil , 1/4 teaspoon kosher salt, 1/4 teaspoon black pepper ...

 
 
Summer Carrot Soup
Salads - Soups - Sidedishes / None         
...
Ingredients: 25 g or 1oz butter, 4 spring onions sliced, 450g or 1lb carrots, 3 sticks of celery, sliced...

 
 
Summer Chicken Salad
Salads - Soups - Sidedishes / None         
In a bowl, combine the chicken, celery, grapes, and raisins. Add mayo, salt and pepper; mix well. Stir in pecans. Spoon on to croissants and serve....
Ingredients: 2 cups cubed cooked chicken, 1 celery rib, thinly sliced, 1/2 cup seedless red grapes, 1/3 cup raisins...

 
 
Summer Chili
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in a 4-qt. pot over med.-high heat. Add chiles, onion, zucchini & garlic; saute 4 to 5 min. until just tender. Add remaining ingredients; bring to a boil. Reduce heat & simmer, uncovered, 30 ...
Ingredients: 1 T. oil, 2 poblano chilies, seeded & chopped, or 1 can (4.5) oz.) chopped green chilies, 1 med. onion, chopped, 1 med. zucchini, diced...

 
 
Summer Corn Chowder
Salads - Soups - Sidedishes / None         
Summer Corn Chowder
Remove the corn kernels from the cob with a knife as shown in this NYT video. I slice the kernels off the cob as shown in the first technique. Do not pre-cook the corn. ...
Ingredients: 5 cobs of corn, 1 medium/ large onion diced, 4 tbsp olive oil, 2 garlic cloves...

 
 
Summer Corn Soup
Salads - Soups - Sidedishes / None         
Summer Corn Soup
To make the soup- Run the back of a knife along the stripped corn cobs to release the milky corn pulp. Place this pulp along with the cobs and the milk in a medium, heavy saucepan. Bring just to th...
Ingredients: 3 cups whole milk, 3 ears fresh corn, kernels cut from the cobs, cobs broken in half and reserved, 2 tablespoons butter (1/4 stick), 1 large onion, chopped...

 
 
Summer Corn, Arugula and Avocado Quinoa Salad
Salads - Soups - Sidedishes / None         
Summer Corn, Arugula and Avocado Quinoa Salad
In a medium bowl combine arugula, quinoa, corn, tomatoes and avocado. In a small bowl whisk together olive oil, lemon juice and balsamic vinegar. Season with salt and pepper. Toss and serve immed...
Ingredients: 8 ounces arugula, chopped, 2 cups cooked quinoa, 2 cups fresh steamed corn or frozen thawed, 2 tomatoes, seeded and diced...

 
 
Summer Cucumber Salad
Salads - Soups - Sidedishes / None         
Mix the dill, chives, and sour cream together in a small bowl. Stir the lemon juice into the sour cream mixture; allow to sit at room temperature for 30 minutes....
Ingredients: 2 tablespoons chopped fresh dill, 2 tablespoons chopped fresh chives, 1 (8 ounce) container reduced-fat sour cream, 1 tablespoon fresh lemon juice...

 
 
Summer Fruit Combo
Salads - Soups - Sidedishes / None         
In a small jar with a tight lid, combine all dressing ingredients; shake well. In a large bowl, combine all salad ingredients. Pour dressing over salad and toss gently....
Ingredients: Lemonade Honey Dressing-, 1/4 c. frozen lemonade concentrate, thawed, 1/4 c. honey, 1/2 t. poppy seed...

 
 
SUMMER FRUIT SALAD
Salads - Soups - Sidedishes / None         
In a large bowl assemble all ingredients. Gently mix. Chill at least one hour before serving. Reserve pineapple juice for another purpose like in Jell-O, frostings, or added to orange juice. Serve ...
Ingredients: 1 sm. can pineapple tidbits, drained, 1 c. seedless green grapes, rinsed and cut in half if too big, 1 c. seedless purple grapes, rinsed and cut in half if too big, 1 c. diced peaches (fresh if in season, otherwise use canned)...

 
 
Summer Fruit Salad
Salads - Soups - Sidedishes / None         
Toss fruit together. Combine all ingredients for dressing. Mix all together....
Ingredients: 3 medium bananas, sliced, 4 medium oranges, peeled and sectioned, 1 cup strawberries, cut in half, 1 cup seedless green grapes, cut in half...

 
 
Summer Garbanzo Bean Salad
Salads - Soups - Sidedishes / None         
Summer Garbanzo Bean Salad
Combine all in large bowl. Mix and allow to chill. ...
Ingredients: 2 cans garbanzo beans, drained, 2 cucumbers, peeled and rough-chopped, 1 pint cherry or grape tomatoes, halved, 1 red onion, rough-chopped...

 
 
Summer Garden Couscous salad
Salads - Soups - Sidedishes / None         
Place corn in a dutch oven; cover with water. Bring to a boil; cover and cook for 6-9 minutes or until tender.meanwhile, in a small saucepan, bring broth to a boil.Stir in couscous.Remove from the hea...
Ingredients: 3 med. ears corn, husked, 1 cup reduced -sodium chicken broth, 1 cup uncooked couscous, 1 med, cucumber, halved and sliced...

 
 

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