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Salads - Soups - Sidedishes Recipes         page 331 of 383

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19125 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Stuffed Cherry Tomatoes
Salads - Soups - Sidedishes / Vegetarian         
Cut 1/4 inch off top of each tomato. Scoop out pulp. Drain tomatoes upside down on paper towels....
Ingredients: 2 C (1pint) cherry tomatoes, 1 (3oz) pck cream cheese, 2 T fresh lemon juice, 1/4 C grated Parmesan cheese...

 
 
Stuffed Corn Bake
Salads - Soups - Sidedishes / None         
Stuffed Corn Bake
In a bowl, combine all ingredients and stir until mixed well. Spoon into a greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 30 minutes. Serves 4 to 6....
Ingredients: 14-3/4 oz. can creamed corn, 15-1/4 oz. can corn, drained, 1/2 c. butter, melted, 6-oz. pkg. chicken-flavored stuffing mix...

 
 
Stuffed Cranberry Sauce
Salads - Soups - Sidedishes / None         
Mix cream cheese and maynnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4 in. rounds and spread cream cheese mixture on 1 roundand place another rou...
Ingredients: 1 (8oz) cream cheese, softened, 2 Tbl. Mayonnaise, 1/4 to 1/2 cup chopped pecans, 1 (16oz) can jellied cranberry sauce, chilled...

 
 
STUFFED DERMA
Salads - Soups - Sidedishes / None         
PLACE MATZOH MEAL IN BOWL ADD OTHER INGREDIENTS FOM BLENDER...
Ingredients: 2 CARROTS PEELED AND CHOPPED, 2 STALKS CELREY, LARGE ONION, 1 EGG...

 
 
Stuffed Eggplant
Salads - Soups - Sidedishes / Vegetarian         
(Optional Tip - Before cooking, slash the eggplant flesh a few times, sprinkle with salt and place in a colander for about half an hour. Rinse and pat dry....
Ingredients: 2 medium eggplants - halved lengthwise, salt, 1/4 cut olive oil, 2 large onions, sliced thinly...

 
 
Stuffed Eggplant
Salads - Soups - Sidedishes / None         
Heat 1 tbsp oil and cook pine nuts, transfer to bowl to cool. Line abating sheet with paper towels. Heat 3 inches of oil in pot, add eggplant and fry until golden brown, about 3 minutes. Move to...
Ingredients: 1/2 cup pine nuts, 4 small eggplants, halved, 1 small cucumber, sliced, 3 small tomatoes, diced...

 
 
Stuffed Eggplant Soup
Salads - Soups - Sidedishes / None         
In a large stock pot, melt the butter and saute the eggplant until slightly soft. Add the onions, season with a little salt and pepper, and saute until translucent; then add the celery, bell peppers, ...
Ingredients: 1 cup butter (or olive oil) , 6 cups peeled, diced eggplant , 2 cups onions, chopped , 1-1/2 cups celery, chopped ...

 
 
Stuffed Grape Leaves (aka Dolma)
Salads - Soups - Sidedishes / None         
Stuffed Grape Leaves (aka Dolma)
Mix all the stuffing ingredients in a bowl until thoroughly combined....
Ingredients: FOR THE STUFFING-, 1 1/2 cups long grain rice (uncooked), 1 onion, finely chopped, 1/2 cup tomato paste...

 
 
Stuffed Green Pepper Soup
Salads - Soups - Sidedishes / None         
Brown ground beef and onion; drain....
Ingredients: 2 lbs. ground beef , 2 qts. water, 1/2 c. chopped onion, 1 can (28 oz.) diced tomatoes...

 
 
Stuffed Grilled Zucchini
Salads - Soups - Sidedishes / None         
Cut the zucchini in half, scoop out the insides, leaving 1/4 inch shells, brush with 2 T olive oil. Chop pulp...add to a skillet with the rest of the oil, red onion. cook until tender, add the g...
Ingredients: 4 medium zucchini, 5 T olive oil (divded), 1/4 t. minced garlic, 1/2 cup dry breadcrumbs...

 
 
Stuffed Long Peppers
Salads - Soups - Sidedishes / Vegetarian         
wash peppers, cut in 2 halves and then slit them. Boil potatoes and mash them and add all spices. fill the peppers with mashed potato. Heat mustard oil in a pan and carefully place each pepper. ...
Ingredients: long green peppers, Potato, dhaniya powder, saunf podwer...

 
 
Stuffed Merliton
Salads - Soups - Sidedishes / None         
Stuffed Merliton
Scoop out merliton leaving the shell. Chop up the insides....
Ingredients: 1 merliton, parboiled, butter, green onions, shrimp - boiled and chopped...

 
 
STUFFED MUSHROOM
Salads - Soups - Sidedishes / None         
PREHEAT OVEN TO 400 DEGREES STIR BREAD CRUMBS, CHEESE, GARLIC & ONION POWDER, PARSLEY, SALT & PEPPER TO TASTE, AND TWO TABLESPOONS OLIVE OIL TILL BLENDED TO A SOFT MIXTURE. DRIZZLE BAKING SHEET ...
Ingredients: 1/2 CUP OF ITALIAN BREAD CRUMBS, 1/2 CUP OF PECORINO/ROMANO CHEESE, 1 TABLESPOON GARLIC POWDER, 1 TABLESPOON ONION POWDER...

 
 
Stuffed Mushroom Caps
Salads - Soups - Sidedishes / None         
Clean mushrooms and remove stems. Place hollow side up on baking sheet. Fill with 1 tsp aloutte each and sprinkle with breadcrumbs....
Ingredients: 18 mushrooms (stem removed), 18 tsp alouette, seasoned bread crumbs, ...

 
 
Stuffed Mushrooms
Salads - Soups - Sidedishes / Vegetarian         
(Tip - Cooking time varies depending on mushroom size. They should be tender but not too soft when cooked.) Preheat the overn to 350. Cut off the mushroom stalks and reserve on one side....
Ingredients: 1 pound large flat mushrooms, butter, for greasing, 3 tablespoons finely chopped fresh parsley, 1 1/2 - 2 ounces fresh white bread crumbs...

 
 
Stuffed Mushrooms
Salads - Soups - Sidedishes / None         
Stuffed Mushrooms
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough ...
Ingredients: 12 whole fresh mushrooms, 1 tablespoon vegetable oil, 1 tablespoon minced garlic, 1 (8 ounce) package cream cheese, softened...

 
 
Stuffed Onions
Salads - Soups - Sidedishes / Vegetarian         
Stuffed Onions
Boil onions as directed. Let cool and take apart carefully. Put a spoon full of filling in onion sections and close loosely to leave room for swelling. Place in oiled pan. I like to use a low wide pa...
Ingredients: 2 cups of rice or bulgar wheat, 1 T tomato paste, Salt & Pepper, Chicken soup powder...

 
 
Stuffed Pepper Soup
Salads - Soups - Sidedishes / None         
In stockpot over medium heat cook beef until no longer pink, D drain....
Ingredients: 2 lbs Ground beef, 2 qts Hot water, 1 Can (28 oz) tomato sauce, 1 Can (28 oz) diced tomatos undrained...

 
 
Stuffed Pepper Soup
Salads - Soups - Sidedishes / None         
In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown. ...
Ingredients: 1 pound ground sirloin , 1 green bell pepper, chopped , 1 cup finely diced onion, 1 (29 ounce) can diced tomatoes...

 
 
Stuffed Pepper Soup
Salads - Soups - Sidedishes / None         
Brown beef and drain fat....
Ingredients: 2 Lb ground beef , 1-28oz. diced tomatoes, 1-28oz tomato sauce , 2 cups chopped green pepper...

 
 
Stuffed Pepper Soup
Salads - Soups - Sidedishes / None         
Stuffed Pepper Soup
In a large pot heat 1 Tbsp olive oil over medium heat. Add meat to pot and season with salt and pepper. Cook, stirring occasionally while breaking up meat, until browned. Drain beef and pour on...
Ingredients: 1 lb. ground beef, ground turkey, or ground pork, 2 Tbls. olive oil, divided, 1 cup diced yellow onion, 1 cup diced bell pepper (any color)...

 
 
Stuffed Pepper Soup
Salads - Soups - Sidedishes / None         
Stuffed Pepper Soup
Brown beef, drain fat. Add rest of ingredients. Bring to boil and reduce heat. Cook 30-40 minutes...
Ingredients: 2 lbs. ground beef, 2 qts. water , 1-28oz. diced tomatoes, 1-29oz. tomato sauce...

 
 
Stuffed Pepper Soup
Salads - Soups - Sidedishes / None         
Stuffed Pepper Soup
Boil water, add beef bouillon, drop in both bags of rice. Brown Hamburger Saute Green Pepper, Red Pepper, Celery, and Onion Add hamburger and veggies to boiling mixture...
Ingredients: 4 C water, 3 cubes beef bouillon, 2 bags of boil in bag rice, 2 lb hamburger...

 
 
Stuffed Pepper Soup
Salads - Soups - Sidedishes / None         
Brown & drain beef in a large stock-pot....
Ingredients: 1 lb. ground beef, 1/2 cup chopped green bell pepper, 1/2 cup chopped red bell pepper, 1 medium- size yellow onion, diced...

 
 
Stuffed Pepper Soup
Salads - Soups - Sidedishes / None         
In a large skillet, cook turkey, onion and garlic over medium heat until browned. Drain any juices and transfer mixture to a slow cooker. Add remainig ingredients and stir gently to mix....
Ingredients: 1 lb. ground turkey, 93% lean/7% fat, 1 cup chopped onion, 1 tsp. minced fresh garlic, 28 oz. can diced tomatoes with juice...

 
 
Stuffed Pepper Soup
Salads - Soups - Sidedishes / None         
In a Dutch oven brown beef over medium high heat. Drain off any fat....
Ingredients: 2 pounds ground beef, 1 green bell pepper, chopped, 1 (29 ounce) can tomato sauce, 1 (29 ounce) can diced tomatoes...

 
 
Stuffed Pepper Soup
Salads - Soups - Sidedishes / None         
In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat. When cooked, drain excess grease from beef mixture. Put beef back into pot. Add in di...
Ingredients: 1 lb. ground beef, 1 small onion, diced, 1 large bell pepper, diced, 1 can (29 oz.) diced tomatoes...

 
 
Stuffed Pepper Soup
Salads - Soups - Sidedishes / None         
In a large pan, brown ground meat and drain. Add remaining ingredients and bring to a boil. Reduce heat, cover and simmer for 30-40 minutes or until green peppers are tenders. Stir occasionally....
Ingredients: 2 pounds ground beef, 1 - 28 ounce can Tomato Sauce, 1 - 28 ounce can of Diced Tomatoes (undrained), 2 cups of rice (cooked)...

 
 
Stuffed Pepper Soup
Salads - Soups - Sidedishes / None         
Brown ground beef. Add onion and celery; Saute for 5 minutes ...
Ingredients: 1 lb. lean ground beef, onion, chopped, celery, chopped, 29 oz can diced tomatoes...

 
 
STUFFED PEPPERS
Salads - Soups - Sidedishes / None         
Wash peppers. Cut off tops at stem end. Remove seeds & membranes. Save tops. Combine ground meat, rice, onion, celery & egg. Mix well. Add milk, parsley, tomato sauce, salt & peppers. Place peppers in...
Ingredients: 4 evenly shaped green or red peppers, l lb lean ground beef, 1/2 c cooked rice, 1 chopped onion...

 
 
Stuffed Peppers
Salads - Soups - Sidedishes / None         
Cook hamburger and onions, add all but cheese. Stuff peppers, top with cheese, bake 30 minutes at 350....
Ingredients: Pre boil peppers for a few minutes, drain, set aside, , All the ingredients are listed, adjust to how many peppers, ...

 
 
Stuffed Peppers
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Lightly grease a baking sheet. Place the peppers cut-side down on the preapred baking sheet. Roast 25-30 minutes or until tender & skin starts to brown....
Ingredients: 1 c. water, 1/2 c. uncooked Arborio rice, 2 green peppers, slice lengthwise, 1 t. olive oil...

 
 
Stuffed Portabella Mushrooms
Salads - Soups - Sidedishes / None         
Melt together; butter, cream cheese and wine until thickened. Add garlic salt and red pepper. Shut off burner, let sit....
Ingredients: 1/2 cup butter, 4 oz cream cheese, 1/3 cup white wine, 1/2 teasp. garlic salt...

 
 
Stuffed Potato Skins
Salads - Soups - Sidedishes / None         
Stuffed Potato Skins
Scrub and pierce potatoes. Bake at 400° for 40-50 minutes or until tender. Cool slightly; cut each potato in half lengthwise. Scoop out the pulp, leaving a thin shell (save pulp for another use)...
Ingredients: 6 medium baking potatoes (6 ounces each), 1 tablespoon butter, melted, 1 teaspoon hot pepper sauce, divided, 1 cup thinly sliced green onions...

 
 
Stuffed Potatoes
Salads - Soups - Sidedishes / None         
Cut each fully baked potato in half lengthwise. Scoop inside of potatoes into a large bowl, setting aside potato skins....
Ingredients: 3 large potatoes, baked, 1/2 pound bacon, cooked crisp and crumbled, 3/4 cup shredded cheddar cheese, 1 teaspoon salt...

 
 
Stuffed potatoes
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in a skillet; add chopped onion and cook until translucent. Add chili, salt free seasoning mix, garlic, cumin, vinegar and simmer for 10 or 15 minutes, until totally blended and heated ...
Ingredients: 4 medium russet potatoes, scrubbed well, 1 - 15 ounce can vegetarian chili (found with the regular chili) , 1 cup shredded cheddar cheese, 2 teaspoons olive oil...

 
 
Stuffed potatoes
Salads - Soups - Sidedishes / None         
Prepare grill for cooking. slit potato at 1/4-in intervals. do not cut all the way through. Place onion slices in between each slice in potato. Place 1 tbsp of butter on each potato....
Ingredients: 4 large baking potatoes, 3 large onions, sliced thin, 4 tbsp butter, divided, cut in very thin slices, 1/2 tsp. seasoned salt...

 
 
Stuffed Potatoes
Salads - Soups - Sidedishes / None         
Boil potatoes for 10-15 minutes, until soft. Allow to cool. Cut in half. Scoop out centers with a melon baller....
Ingredients: 20 small, red potatoes, 1 cup mayonnaise, 1 cup sour cream, 2 gherkin pickles, diced...

 
 
Stuffed Potatoes I
Salads - Soups - Sidedishes / None         
Bake potatoes until tender. Cut hole in top and scoop out potato. In a large mixing bowl, mash potato and blend with sour cream, butter, and milk. Stuff potato shells and bake 20 minutes at 350. S...
Ingredients: 6 or 8 Idaho potatoes , 1 pint sour cream, 1 stick butter, cheddar cheese...

 
 
Stuffed Potatoes Sutton Place
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Scrub the potatoes and bake for 45 minutes or until done. Remove the potatoes from the oven and cut each one lengthwise. Scoop out the pulp and mash with the rest of th...
Ingredients: 4 large size white baking potatoes, 1/4 cup crumbled Feta cheese, 1/4 cup nonfat or low fat milk, 1/4 cup dry (French) vermouth...

 
 
Stuffed Red Peppers
Salads - Soups - Sidedishes / None         
Cook meat and onion in garlic, boullion and seasoning. Add rice, cheese, sour cream, tomatoe...
Ingredients: 4lg red bell peppers, 1lb ground beef , onion, garlic, beef boullion...

 
 
Stuffed Redskin Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Cut potatoes in half and place on cookie sheet. Season with garlic salt, spray with olive oil and bake 30 minutes. Remove from oven, scoop potato pulp out and put in...
Ingredients: Potatoes, sour cream, bacon bits, chives, chopped fine...

 
 
Stuffed Roast Pepper Soup
Salads - Soups - Sidedishes / None         
In a large Dutch oven or soup kettle, cook ground beef with onion until the meat is brown and onion is tender; drain. Add bouillon cubes, tomatoes, rice and seasonings...
Ingredients: 2 lbs ground beef, 1/2 medium onion, chopped, 6 cups water, 8 beef bouillon cubes...

 
 
Stuffed shells
Salads - Soups - Sidedishes / Kids         
With an adult helper nearby, turn the oven to 350. Fill the pot three fourths full of water and add the salt. Put it on the cooktop and turn on to high heat. When the water is boiling hard, add the no...
Ingredients: Large pot, colander, measuring spoons, 1 cup measuring cup...

 
 
Stuffed Spud Soup
Salads - Soups - Sidedishes / None         
Saute onions in butter. Add soup, milk, and thawed potatoes. Stir in cheese and heat gently. garish and serve,...
Ingredients: 2 lbs. frozen hash browns, thawed, 1/2 cup butter, 1 (10oz) can Cream of chicken soup, salt and pepper to taste...

 
 
Stuffed Spud Soup
Salads - Soups - Sidedishes / None         
Saute onions in butter. Add soup, milk, and thawed potatoes. Stir in cheese and heat gently. garish and serve,...
Ingredients: 2 lbs. frozen hash browns, thawed, 1/2 cup butter, 1 (10oz) can Cream of chicken soup, salt and pepper to taste...

 
 
Stuffed Sweet Potatoes
Salads - Soups - Sidedishes / Holiday Dish         
Pierce sweet potatoes with a fork. Bake at 400F for 55-65 minutes or intill tender. Cool slightly. Slice 3/4 of an inch down the length of the potatoes. Remove pulp, keeping the skins intact....
Ingredients: 6 med sweet potatoes, 8 oz of crushed pineapple, drained ( save it to drink if you like), 1/2 cup of orange juice, 3 Tbsp of butter or margarine, melted...

 
 
Stuffed Sweet Potatoes with Beans and Greens
Salads - Soups - Sidedishes / None         
Stuffed Sweet Potatoes with Beans and Greens
Preheat oven to 400°F. Scrub the sweet potatoes and prick them in a few places with a fork. Place them on a baking sheet and bake until soft all the way through, about 45 minutes to 1 hour. ...
Ingredients: 4 sweet potatoes, 2 tablespoons olive oil, 1 shallot, diced, 1 garlic clove, minced...

 
 
Stuffed Tomato Florintine
Salads - Soups - Sidedishes / None         
Beging by sweating the onions and garlic until translucent in color....
Ingredients: 6 each 4x5 Tomatoes, 1 Tablespoon Garlic, 2 Tablespoons Onions, 1/2 gallon packed Spinach...

 
 
Stuffed Tomatoes
Salads - Soups - Sidedishes / None         
In a food processor, combine garlic, parsley, herbs, bread crumbs and parmesan. Pulse to combine and then drizzle in olive oil. It needs to be the texture of a crumble. Add the juice from the ...
Ingredients: 4 Small - 2 or 3 Medium Tomatoes, 1 Garlic Clove, 1 c. Bread Crumbs, 1/4 c. Parsley...

 
 

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