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Salads - Soups - Sidedishes Recipes         page 332 of 383

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19127 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Stuffed Tomato Florintine
Salads - Soups - Sidedishes / None         
Beging by sweating the onions and garlic until translucent in color....
Ingredients: 6 each 4x5 Tomatoes, 1 Tablespoon Garlic, 2 Tablespoons Onions, 1/2 gallon packed Spinach...

 
 
Stuffed Tomatoes
Salads - Soups - Sidedishes / None         
In a food processor, combine garlic, parsley, herbs, bread crumbs and parmesan. Pulse to combine and then drizzle in olive oil. It needs to be the texture of a crumble. Add the juice from the ...
Ingredients: 4 Small - 2 or 3 Medium Tomatoes, 1 Garlic Clove, 1 c. Bread Crumbs, 1/4 c. Parsley...

 
 
Stuffed Tomatoes
Salads - Soups - Sidedishes / None         
fry in olive oil lots of garlic onion and celery chopped fine. Add fresh parsely and mint. Salt pepper cinnamon and fried hamburger. Add some of the chopped tomato to the hamburger as it is frying u...
Ingredients: Cook 1 c rice in 2 1/2 c water and cool, Wash take off top and seed tomatoes reserve some of the pulp., , ...

 
 
Stuffed Tomatoes with Cauliflower & Bacon Puree
Salads - Soups - Sidedishes / None         
Stuffed Tomatoes with Cauliflower & Bacon Puree
1. Take a paring knife and slice off the top of each tomato. Scoop out the flesh with a small spoon or melon baller. 2. Steam the cauliflower florets in a small colander over a small saucepan filled ...
Ingredients: 10 large grape tomatoes, 6 large cauliflower florets, 1 sprig oregano, leaves removed, 1 sprig thyme, leaves removed...

 
 
Stuffed Zucchini
Salads - Soups - Sidedishes / None         
Stuffed Zucchini
Preheat your oven to 400 (200C). Give the zucchini a good scrub. Slice them in half length-ways. You can trim the ends if you like. I never do, I kinda like how rustic it makes them look. Spo...
Ingredients: 1 tbsp sour cream, 1/4 to 1/2 tsp salt, 1/4 tsp curry powder, 1/2 tomato...

 
 
stuffed zucchini
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees,cutzucchini lengthwise in half and trim ends, with a teaspoon, carve out centerof each, leaving a 1/2 inch shell and reserve the flesh. Put the zucchini halves into a small...
Ingredients: 1 medium zucchini (1 pound), 1.5 Tbsp olive oil, 1 c. chopped onion, 1 garlic clove, minced...

 
 
Stuffed Zucchini
Salads - Soups - Sidedishes / None         
Stuffed Zucchini
Cut each zucchini in half lengthwise; cut a thin slice off the bottoms so they sit flat. Scoop out pulp, leaving 1/4-in. shells. Finely chop pulp....
Ingredients: 4 to 5 medium zucchini, 1-1/2 cups soft bread crumbs, 1 tablespoon minced fresh parsley, 1/4 cup grated Parmesan cheese...

 
 
Stuffed Zucchini
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Brush a rimmed baking sheet with olive oil. Halve the zucchini/yellow squash lengthwise. Scrape out the seeds. (We think the thinner the zucchini, the better it tastes.) P...
Ingredients: Olive oil, to brush baking sheet, 2 (or more) zucchini, yellow crooked-neck squash, 1 plum tomato per each zucchini/yellow squash, 1/4 tsp. per each fresh, chopped oregano...

 
 
Stuffed Zucchini
Salads - Soups - Sidedishes / None         
Cut zucchini in half lengthwise, scoop out pulp and coarsely chop. Saute pulp, onion, and garlic until tender. Add tomato, cook 3 min. Stir in breadcrumbs. Stuff shells sprinkle with parmesan chee...
Ingredients: 4 medium zucchini, 1/2 chopped onion, 2 tsp minced garlic, 1 cup chopped seeded tomato...

 
 
Stuffed Zucchini
Salads - Soups - Sidedishes / None         
Preheat oven 375º Scoop out pulp from zucchini, place scooped out zucchini on baking sheet, set aside. Coarsely chop remaining zucchini and pulp....
Ingredients: 5 medium zucchini, cut in half lengthwise, 3 T. butter, 1 medium onion, chopped, 1 red bell pepper, finely chopped...

 
 
Stuffed Zucchini
Salads - Soups - Sidedishes / None         
Trim ends of zuchhini, boil in lightly salted water for 10 minutes and cool in ice water.Cut lengthwise and scoop pulp into colander to drain. Leave 1/4inch walls in zuchhini, making them look like a ...
Ingredients: 9 zuchhini, 1/2cup cooked ham, diced, 1/4cup basil, chopped, 2Tbsp parsley, chopped...

 
 
Stuffin' Muffins
Salads - Soups - Sidedishes / Holiday Dish         
Toast white & wheat bread in toaster & cube into 1 in squares, 12 C....
Ingredients: 12 C, 1/2 in cubed white & wheat bread toast, 2 C chopped onion, 1 C chopped celery, 8 tbsp butter...

 
 
Stuffing
Salads - Soups - Sidedishes / None         
Melt butter. Saute clery and onion. Rip bread into pieces. Moisten with broth. Mix all ingredients together. Pour into 8x8 baking pan. Bake 35 to 40 minutes in 350F oven....
Ingredients: 3 tbsp butter, 1/3 c chopped celery, 1/3 c chopped onion, 13 slices bread...

 
 
Stuffing
Salads - Soups - Sidedishes / Holiday Dish         
Combine stuffing with corn bread, butter and veg, stir in broth grandually. Bake covered for 30 min @350 degrees. Remove cover and bake for another 5 to 10 minutes for crisp top....
Ingredients: 2-6 ounce bags of Mrs.Cubbison corn bread stuffing, 1/4 cup melted butter or margarine, 1 cup celery chopped, 1 cup onion chopped...

 
 
Stuffing
Salads - Soups - Sidedishes / None         
Cook rice. Mix with rest of ingredients in an oven ready pan. Reheat with some juice from the turkey. Bake 325 30 min. Possibly add some chicken boullion to water....
Ingredients: 1 pkg Uncle Bens wild rice, 1 1/2 c. ch. celery, 1/4 lb butter, 1 c. hot water...

 
 
Stuffing
Salads - Soups - Sidedishes / None         
Cut up celery and onion and saute in oil until tender....
Ingredients: 2 pkgs. stuffing cubes, herbed seasoned, 1 stalk celery, 1-2 onions, 1 apple...

 
 
Stuffing
Salads - Soups - Sidedishes / None         
Stuffing
In another pan, cook 12 oz. sausage. Crumble fine, drain in strainer. Add vegetables. Refrigerate overnite....
Ingredients: 1/2 of a brown onion- chopped, 1 bunch, less 3 stalks celery, coursly chopped, Cook above in 1 1/2 cubes butter until tender., 12 oz. Jimmy Dean Reg. Pork Sausage...

 
 
STUFFING
Salads - Soups - Sidedishes / Holiday Dish         
BAKE FOR 2 HRS AT 350 DEGREES...
Ingredients: 40-42 CUPS BREAD CUBES (tear up bread), 2 CUPS ONIONS, 4 CUPS CELERY, 1 1/2 CUPS BUTTER...

 
 
Stuffing
Salads - Soups - Sidedishes / Holiday Dish         
Stuffing
Consider doubling the recipe - there is never enough stuffing!...
Ingredients: 1 pound pork sausage, 2 small boxes or 1 large bag stuffing bread cubes, 1 cup diced onions, 1 cup diced celery...

 
 
Stuffing
Salads - Soups - Sidedishes / None         
Melt butter in a pan over medium heat and toss in apple cubes. Cook for about 2 minutes to add a little bit of color, then set aside....
Ingredients: 1/2 stick butter, 2 Golden Delicious apples, peeled, cored and cubed, 2 Tbsp. extra-virgin olive oil, 1 Tbsp. chopped fresh rosemary...

 
 
Stuffing
Salads - Soups - Sidedishes / None         
Melt butter in skillet. Saute' onions and celery in melted butter. Add salt, pepper, poultry seasoning, and water....
Ingredients: 1/2 cup butter, 1/2 cup onion, minced, 1/2 cup celery, minced, 1 1/2 tsp salt...

 
 
Stuffing
Salads - Soups - Sidedishes / None         
fry onions and celery in butter until translucent ...
Ingredients: 8 buns, broken up, 1 egg, 2 cups milk, 1/2 lb cooked sausage...

 
 
Stuffing
Salads - Soups - Sidedishes / None         
Heat the broth, pepper, celery, and onion in a 3 quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Add stuffing and season an...
Ingredients: 2 1/2 cups chicken broth, Generous dash black pepper, 2 stalks celery coarsly chopped, 1 lrg onion coarsly chopped...

 
 
Stuffing
Salads - Soups - Sidedishes / Holiday Dish         
in frying pan - turkey fat, onion. Fry until very brown. discard fat. add chicken liver...
Ingredients: Turkey Fat, Onion (diced small), 3 pieces chicken liver, wet crackers...

 
 
Stuffing
Salads - Soups - Sidedishes / None         
Sauté onion, mushrooms, celery in butter. Boil water and bouillon. Add dry stuffing, add 2-3 tbsp sour cream and 1/2 cup orange juice. Bake 45 minutes at 325....
Ingredients: Dry stuffing mix, Onion, chopped, Mushrooms, Celery, chopped...

 
 
Stuffing
Salads - Soups - Sidedishes / Vegetarian         
Put bread in a large bowl and add onion, celery and seasonings. Mix together with your hands. Add eggs and melted butter and mix with hands. It should be nice and moist ... if it feels dry, a...
Ingredients: 2-3 loaves white bread (sit out of the bag for a while so that it is a little stale), 1 small onion, diced, 2-3 stalks celery, diced, 3 eggs...

 
 
Stuffing
Salads - Soups - Sidedishes / Holiday Dish         
Tear bread up and divide equally into 2 bowls. Add salt and pepper, thyme and poultry seasoning. You should be able to see the thyme after it's mixed around. Sprinkle water in both bowls and mix ar...
Ingredients: 1 lb. loaf bread, 1 stick butter, 1 onion, salt...

 
 
Stuffing
Salads - Soups - Sidedishes / None         
Mix all ingredients together. Add enough liquid to the dressing mix to make it quite soggy, soggy enough that the cubes disappear. Bake covered 350 for an hour, remove lid and let brown lightly...
Ingredients: 1 box of dressing mix seasoned, 1/2 cup diced celery, l small onion, 1 tsp sage...

 
 
Stuffing
Salads - Soups - Sidedishes / Holiday Dish         
Preheat oven to 350 degrees. Chop onion and celery. Brown onion and celery in margarine and add 2 bullion cubes in 2 cups of water. Simmer for about 1/2 hour Wet that loaf of bread and squeez...
Ingredients: 1 loaf stale bread , 1 onion , 3 stalks celery, 2 tablespoons margarine...

 
 
Stuffing
Salads - Soups - Sidedishes / Holiday Dish         
Cover with 4 quarts of water and cook all afternoon. (She uses 6 14oz. cans of chicken broth and six cans of water) Whatever broth she has left she uses for gravy....
Ingredients: 1 pkg. chicken gizzards, 2 large onions, 4 stalks of greener celery (leaves and all), 2 Tbsp. dried parsley...

 
 
Stuffing - Bread stuffing
Salads - Soups - Sidedishes / None         
Boil turkey inners and neck, simmering until a nice broth is made. You may have to add additional water. After broth is made, chop inners and add to stuffing, discarding neck....
Ingredients: 1-1/2 Cups finely chopped onion, 1-1/2 Cups finely chopped celery, 1/3 Cup butter, 8 Cups bread, toasted and cubed ...

 
 
Stuffing Dumpling Soup
Salads - Soups - Sidedishes / None         
In a Dutch oven, saute mushrooms and onion in oil until tender. Add garlic; cook 1 min longer. Add the broth, carrots, and Creole seasoning. Bring to a boil. Reduce heat; simmer, uncovered for 5-8 min...
Ingredients: 1 cup sliced fresh mushrooms, 1 medium onion, chopped, 1 Tbl olive oil, 3 garlic cloves, minced...

 
 
Stuffing Muffins
Salads - Soups - Sidedishes / None         
Stuffing Muffins
Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray....
Ingredients: 1 box (6 oz) Betty Crocker® Homestyle Stuffing cornbread flavored mix, 1 1/2 cups water, 1/4 cup butter, melted, 1 apple, finely chopped...

 
 
Stuffing w/ Sausage and Raisins
Salads - Soups - Sidedishes / Holiday Dish         
Stuffing w/ Sausage and Raisins
Heat oven to 375F. Butter a 3-quart baking dish. Place the bread on a large rimmed baking sheet and toast, tossing once, until golden. 12-15 minutes. Transfer to a large bowl...
Ingredients: 4 tablespoons butter, plus more for the dish and foil, 1 small loaf country bread, cut into 1/2 inch pieces (12cups), 3/4 pound Italian sausage, casings removed, 4 leeks (white and light green parts), chopped...

 
 
Stuffing with apple mix Landmark restaurant
Salads - Soups - Sidedishes / None         
Combine vegetable oil, onions, celery, carrots, apple mexture, garlic sage, black pepper, salt, sugar, poultry seasoning, - let this cook down make bread crumbs with challah bread, eggs, turkey stoc...
Ingredients: vegetable oil, onions, celery, 1 lb of butter (this is for large quantities)...

 
 
Stuffing with Sage and Chives
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Coat a 4 quart shallow baking dish with cooking spray. Arrange bread cubes on a large ungreased baking sheet in a single layer (use 2 baking sheets if there's not enou...
Ingredients: 1 spray cooking spray, 12 slices whole wheat bread, or white bread, preferably day-old cubed, 2 tsp olive oil, 2 tsp ligh butter...

 
 
Stuffing/Dressing
Salads - Soups - Sidedishes / Holiday Dish         
Saute sausage, celery, onion, and carrot for 10 minutes or until tender....
Ingredients: 1 lb sausage (Neese's), 2 c. celery diced, 1 1/2 c. onion, chopped, 1/4 c. chopped parsley...

 
 
Succotash
Salads - Soups - Sidedishes / None         
Preheat the oven to 400 degrees. In a large skillet add the oil over medium high heat; add the bacon and render for 4 to 5 minutes or until crisp. Stir in garlic, shallots, and brussel sprouts. Coo...
Ingredients: 1 tblsp. olive oil, 3/4 pound diced bacon, 3 tblsp. chopped garlic, 3 shallots sliced...

 
 
Succotash Salad
Salads - Soups - Sidedishes / None         
Succotash Salad
To make dressing, combine buttermilk, avocado, parsley, salt, onion powder, dry mustard, ground pepper and garlic in a blender and process until smooth. Pour into a small container and set aside...
Ingredients: 2 ears fresh sweet corn on the cob, 1/2 c lima beans, thawed, 3/4 c buttermilk, 1/2 avocado, peeled...

 
 
Sudden Valley Green Beans
Salads - Soups - Sidedishes / None         
Cook beans until tender and crisp....
Ingredients: One 12 oz package frozen french style green beans, One 10 oz can sliced mushrooms, One 10 oz can mushroom soup, 1/3 cup cream or milk...

 
 
Suddenly Salad
Salads - Soups - Sidedishes / None         
Prepare box as directed. Add Rotel,Olives, Cheese, Ham, and Ranch Dressing. Top with Bacon Bits...
Ingredients: Betty Crocker Suddenly Pasta Salad (box mix), Rotel Tomatoes, drained, 1 Can of Sliced Ripe Black Olives, drained, Shredded Cheese...

 
 
Sue Coulter's Gaspacho
Salads - Soups - Sidedishes / None         
Mash first 4 ingredients together. Sue added onion to this step versus as a garnish....
Ingredients: 2-3 cloves of garlic, 1 teaspoon salt, 1 tablespoon Paprika, 1 teaspoon sugar...

 
 
Sue's Applesauce
Salads - Soups - Sidedishes / None         
Cut, pare and core 5 lbs of soft apples (Courtland or Macintosh)...
Ingredients: 5 lbs of soft apples (Courtland or Macintosh), 1/2 to 3/4 cups of sugar, 2 tsp of cinnamon, ...

 
 
Sue's Basil Spinach Pasta
Salads - Soups - Sidedishes / None         
Sue's Basil Spinach Pasta
Cook the pasta and drain Toss with the basil, garlic, salt, pepper and olive oil Refrigerate When cool mix in the mayonnaise, cheese and spinach...
Ingredients: 2 cups uncooked pasta - penne or bowtie , 1 bunch fresh basil - chopped fine, 3 cloves garlic diced, 3/4 cup grated parmesan...

 
 
Sue's Cuban Bean Stew
Salads - Soups - Sidedishes / Vegetarian         
Make the quinoa according to directions Chop/dice the onion, garlic and red pepper. I have a small chopper that I use when I am in a hurry or a food processor is great! Put olive oil in bottom ...
Ingredients: 2 Tablespoon of olive oil, 1 medium red onion, 2 cloves of garlic, 1 large red pepper (ribs and seeds removed)...

 
 
Sue's French Dressing
Salads - Soups - Sidedishes / None         
Sue's French Dressing
Dissolve sugar in vinegar. Add the oil, catsup....
Ingredients: 1/2 c sugar, 1/2 c vinegar, 1/2 c oil, 1/2 tsp paprika...

 
 
Sue's Noodle Kugel
Salads - Soups - Sidedishes / Vegetarian         
Sue's Noodle Kugel
Pre-heat oven to 375º ...
Ingredients: 1/2 lb. Pennsylvania Dutch Fine Egg Noodles, 8 eggs, 1 pint (16 oz.) sour cream, 1/2 lb. (8 oz.) Philadelphia brand cream cheese...

 
 
Sue's Potato Salad
Salads - Soups - Sidedishes / None         
Grate or shred hard boiled eggs into a large mixing bowl....
Ingredients: 6 hard boiled eggs, 6 pealed and chopped potatoes (twice the volume of the eggs), Approx. 1/4 cup Yellow Mustard, Approx. 3/4 cup Mayo...

 
 
Sue's Tomatoe Soup with Pesto
Salads - Soups - Sidedishes / None         
Heat oil over medium heat and saute onions...
Ingredients: 2T Olive Oil, 1/3 c Onion, 8 c Tomatoe, 2t Salt and Pepper to taste...

 
 
Sugar Snap Pea & Cherry Tomato Pasta Salad
Salads - Soups - Sidedishes / Low-fat         
Bring a large pot of salted water to a boil for cooking pasta. Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil; process until smooth. Scrape in...
Ingredients: 1/2 cup low-fat cottage cheese, 1/2 cup nonfat buttermilk (see Tip), 1 tablespoon extra-virgin olive oil, 2 tablespoons chopped fresh dill...

 
 

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