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Salads - Soups - Sidedishes Recipes         page 35 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18890 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Beef Vegetable Soup
Salads - Soups - Sidedishes / None         
Pour cooking oil in large pan to coat and heat on medium. Brown meat on both sides. Cover with broth (start with up to 8 cups, may need to add more later). Bring to boil, turn down to simmer and cook ...
Ingredients: -2 - 3 lb chuck roast sprinkled with flour, salt and pepper, -8 - 10 cups beef broth, -1 Diced Onion, -1 28 oz can diced tomatoes...

 
 
Beef Vegie Soup
Salads - Soups - Sidedishes / None         
Add all to boiling water in order. Let boil and then cool overnight. Remove fat on top. Heat and serve....
Ingredients: 5 qts H2O, Soup stock for 4 quarts (6 tbls. beef stock), 1 1/2 lbs. Beef Short Ribs, 8 Big carrots...

 
 
Beef, Barley, and Mushroom Soup
Salads - Soups - Sidedishes / None         
Mix all ingredients except dill in a 4-qt or larger slow-cooker. Cover and cook on low 7-9 hours until beef and vegeatbles are tender....
Ingredients: 12 oz lean beef chuck for stew, 4 cups chicken broth, 2 cups water, 1 can (14.5 oz) diced tomatoes with garlic and onion...

 
 
Beef, Green Chili and Tomato Stew
Salads - Soups - Sidedishes / None         
In a Dutch oven, heat oil over meduim heat until hot, but not smoking. Pat the meat dry with paper towles and brown in batches, transferring the meat with a slotted spoon to a bowl as they are done....
Ingredients: 1/4 cup vegetable oil, 3 pounds beef chuck roast, cut into 3/4 ionch cubes, 2 onions, chopped, 2 cloves garlic, minced...

 
 
Beef, Rotini and Artichoke Salad- Balsamic Vinaigr
Salads - Soups - Sidedishes / None         
Cook pasta according to package directions, rinse and drain. In a large bowl, combine cooked pasta, beef, artichoke hearts, bell pepper, black olives and basil. Add vinaigrette and toss. Cover and ref...
Ingredients: 4 cups (12 ounces) tricolored rotini pasta, 6 ounces (leftover) cooked flank steak, cut into thin strips, 1 (14 ounce) can quartered, drained water-packed artichoke hearts, 1 large red bell pepper, cut into thin strips...

 
 
Beef/Deer Stew
Salads - Soups - Sidedishes / None         
Brown meat in either oil or bacon grease. Cook vegetables and soup mixes and bullion cubes in water on a medium boil until tender. Add gravy and meat. Option- for thicker sauce use either more ...
Ingredients: Aprox. 3 lbs beef stew meat or deer meat, 10 cups water, 1 package onion soup mix or beef onion soup mix, 1 package vegetable soup mix...

 
 
Beef-and-Black-Eyed-Pea Chili
Salads - Soups - Sidedishes / None         
1. Cook first 3 ingredients in a Dutch oven over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink; drain. 2. Cook chili powder and cumin in hot...
Ingredients: 2 pounds ground chili meat , 1 medium-size sweet onion, chopped , 3 garlic cloves, minced, 2 tablespoons chili powder ...

 
 
Beefsteak Tomato Salad with Fried Tomato Skins
Salads - Soups - Sidedishes / None         
1. Bring a large pot of water to a boil. Core tomatoes; discard cores. Place tomatoes in boiling water for 15 seconds. Plunge tomatoes into ice water; drain. Peel; arrange skins flat on a jelly-...
Ingredients: 2 1/2 pounds beefsteak tomatoes in assorted colors (about 4) , 5 tablespoons olive oil, divided , 3/8 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground pepper ...

 
 
Beefy Nacho Soup
Salads - Soups - Sidedishes / None         
n 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to medium. Stir in remaining ingredients except shredde...
Ingredients: 1 lb lean (at least 80%) ground beef , 1 lb lean (at least 80%) ground beef 1 tablespoon Old El Paso® 40% less sodium taco seas, 1 can (10 3/4 oz) condensed nacho cheese soup , 1 can (10 oz) diced tomatoes and green chiles, undrained ...

 
 
Beefy Vegetable Soup
Salads - Soups - Sidedishes / None         
Cook vegetables in order of rawness in the broth. Add remaining ingredients. Spice the soup with some of the above listed spices to taste. Note- cumin is potent so use carefully. Once everything...
Ingredients: 28 oz vegetable, beef or chicken broth, 32 oz tomato juice, 28 oz canned beef, variety of vegetables (fresh, canned, or frozen)...

 
 
Beefy Vegetable Soup
Salads - Soups - Sidedishes / None         
In a large saucepan, combine the broth, tomatoe sauce, chopped tomatoes with juice, carrots, potatoes, celery, onion, corn, green beans, pepper and salt. Bring to a boil over high heat. Reduce heat t...
Ingredients: 10 cups beef broth, 1 15oz can tomatosauce, 1 14.5oz can diced tomatoes, 1 1/2 cups diced carrots...

 
 
Beer Baked White Beans
Salads - Soups - Sidedishes / None         
Preheat oven to 350. In a large dutch oven or heavy pot with tight-fitting lid, cook bacon over medium until fat is rendered and bacon is crisp and browned, stirring occasionally, about 5 minutes. W...
Ingredients: 6 slices bacon, cut crosswise into 1-inch pieces, 1 med yellow onion, diced small, 4 garlic cloves, smashed and peeled, 2 tbsp dijon mustard...

 
 
Beer Battered Onion Rings
Salads - Soups - Sidedishes / Gameday-Tailgate         
Beer Battered Onion Rings
Combine flour, egg, garlic powder, cayenne, and salt. Gradually add beer, stirring, until a thick batter forms. Slice onions about 1/2 inch thick....
Ingredients: 2 Cups Flour, 1 Whole Egg Beaten, 2 Teaspoons Garlic Powder, 2 Teaspoons Cayenne Pepper...

 
 
Beer Cheese Brats Soup
Salads - Soups - Sidedishes / None         
Use a large soup stock pot to brown brats in bacon drippings on all four sides. Remove from pan. Slice brats crosswise and set aside. Sausages will be uncooked in center, but will finish cooking w...
Ingredients: 5 Johnsonville Brats, Bacon Drippings, 1 cup Onions, chopped, 3 T Garlic, minced...

 
 
beer cheese soup
Salads - Soups - Sidedishes / None         
mix butter soup and flour add half and half and cheese whiz mix in the can of beer cook til desired temp...
Ingredients: 1/2 cup melted butter, 1 cup flour, 3 cans chicken broth, 1/4 cup chives...

 
 
Beer Cheese Soup
Salads - Soups - Sidedishes / None         
Melt butter and saute onion...
Ingredients: 4 T butter, 1/2 cup flour, 1/4 cup chopped onions, 1 1/2 quarts hot milk...

 
 
Beer Cheese Soup
Salads - Soups - Sidedishes / None         
Combine water beer, bouillo cubes and onion. Boil covered 20 min. or until onion is tender. Add potatoes and continue boiling on medium heat for 20 min. or until potatoes are fully cooked. Turn...
Ingredients: 2 Chicken bouillon cubes, 3 C water, 12 oz beer, 1 C minced onion...

 
 
Beer Cheese Soup
Salads - Soups - Sidedishes / None         
Sautee onion in butter; add flour and mix until blended over low heat. Add broth; add cream and mix Add cheese and mix until cheese is melted. Add beer, mix until smooth; add worcestershire sauce. ...
Ingredients: 1/2 cup butter, 1/4 cup chopped onion, 1 cup flour, 4 cup hot chicken broth...

 
 
Beer Cheese Soup
Salads - Soups - Sidedishes / None         
Saute onion in butter and add flour, bouillon and seasonings. Gradually stir in milk. Add cheese continue to heat until mixture thickens, then add beer and heat through. (3 to 5 minutes) Garnish wit...
Ingredients: 1/4 cup butter, 1/3 cup flour, 3 Tbsp chopped Onion, 1 tsp instant chicken bouillon...

 
 
Beer Cheese Soup
Salads - Soups - Sidedishes / None         
Saute onion & garlic over medium-high heat. Add flour; mix well. Cook until hot & bubbly....
Ingredients: 1 c. chopped onion, 2 cloves minced garlic, 2 T. butter, 2 T. flour...

 
 
Beer Cheese Soup
Salads - Soups - Sidedishes / None         
Blend butter and flour to make a paste. Add to paste chicken broth & Half & Half. Over medium heat add Cheese Whiz. Over low heat add beer, Worcestershire sauce and onions. Simmer 15 minutes....
Ingredients: 1/2 c. butter, 1 c. flour, 4 c. chicken broth, 1-1/2 c. half & half...

 
 
Beer Cheese Soup
Salads - Soups - Sidedishes / None         
mix soup, beer and water in pot. Simmer 20 minutes. Add cheese, stir to melt. Top each serving with sour cream, green onion and crumbled bacon....
Ingredients: 1/2-1 packet White Cheddar Potato Soup Mix, 12 oz beer, 3 c water, 1 1/2 c shredded mexican cheese...

 
 
Beer Cheese Soup
Salads - Soups - Sidedishes / None         
Beer Cheese Soup
In a 2 gallon pot, saute chopped bacon and onion in the butter, medium heat, for 3-4 minutes. Add flour, continue to cook on medium heat for 3-4 minutes....
Ingredients: 3/4 C. Butter, 1 small onion, 1/2 lb Bacon, chopped, 3/4 C. Flour...

 
 
Beer Cheese Soup
Salads - Soups - Sidedishes / None         
Melt butter and flour, cook over low heat about 5 minutes. Gradually add broth and cream stirring well to keep the mixture smooth. Cook until thickened; add cheese stirring until melted and unti...
Ingredients: 1/4 Cup Flour, 1/2 Cup Butter, 4 Cups Chicken Broth, 16 Ounces Cheez-Whiz...

 
 
Beer Cheese Soup (Slow Cooker)
Salads - Soups - Sidedishes / None         
Add broth and small amount of broth to flour; mix. Add melted butter. Remove from heat, beat with wire whip. Add remaining ingredients. Cook on low in slow cooker for 4 hours or all day....
Ingredients: 1/2 c. butter, 3 c. chicken broth, 1 T. Worcestershire sauce, 1/2 c. chives...

 
 
Beer Chili
Salads - Soups - Sidedishes / None         
Brown meat. Combine all other ingredients....
Ingredients: 2 tbs olive oil, 3 cups chopped onion, 2 lbs ground chuck, 2 lbs ground pork...

 
 
Beer coleslaw
Salads - Soups - Sidedishes / None         
Blend dressing with a whisk. Pour over vegetables. Toss gently and refrigerate 1 hour before serving....
Ingredients: Cabbage, grated, Carrots, grated, 4 tbl onion, Red bell peper, diced...

 
 
Beer Scalloped Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400F . Using a 9x11 oven safe dish. Slice potatoes, slice onions. On medium heat in sauce pan add butter let it melt and then add flour. Stir and slowly add warm milk. Should eventu...
Ingredients: 8- 9 medium potatoes, 2 onions sliced in rings, salt and pepper, 1/4 c butter...

 
 
Beer Stew
Salads - Soups - Sidedishes / None         
Cook pork and beef in oil over medium heat, stirring frequently until beef is brown, about 8 minutes; drain. Add enough water to beer to measure 2 cups; pour on pork and beef. Add bouillon, salt, ga...
Ingredients: 1 pound pork shoulder roll or smoked hocks, cut into 1 inch pieces, 1 pound beef boneless chuck, tip or rouns, cut into 1 inch pieces, 3 Tablespoons vegetable oil, 1 can or bottle (12 ounces) beer...

 
 
Beer-Battered Potato Wedges
Salads - Soups - Sidedishes / None         
Beer-Battered Potato Wedges
Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once. ...
Ingredients: 4 medium baking potatoes, 1 cup all-purpose flour, 1/4 cup milk, 1 egg...

 
 
beer-cheese veggie soup
Salads - Soups - Sidedishes / None         
beer-cheese veggie soup
place the cauliflower and 1 cup of water in a bowl and microwave on high until tender, about 5 minutes. MEANWHILE - melt margarine in a soup pot over medium heat. add the onions, garlic, and...
Ingredients: 2 cups (8 o) cauliflower florets, 1 cup plus 3 tablespoons water, 1 tablespoon margarine, 1/2 cup chopped onions...

 
 
Beet & Bean Borsht
Salads - Soups - Sidedishes / None         
In a dutch oven pot cook beans, onion & meat. Do not all salt until beans are almost done, approximately 3 hours. In a large pot cook beets until cooked with salt. Do not drain the beets. When the...
Ingredients: 6 large beets (julienne cut), 1 1/2 lbs. small white beans, 1 onion (chopped), 1 pkg. country style spareribs...

 
 
Beet and Orange Salad
Salads - Soups - Sidedishes / None         
Cook beets in sugar, salt, lemon juice, and water. before serving, add everything else....
Ingredients: 3 medium beets, cooked and shredded, 1/2 cup sugar, 1/4 tsp salt, 1 tsp fresh lemon juice...

 
 
Beet and Walnut Salad
Salads - Soups - Sidedishes / None         
Beet and Walnut Salad
Whisk dressing ingredients and set aside....
Ingredients: Dressing-, 1/3 cup fresh lemon juice, 3 Tbs. sugar, 2 Tbs. chopped shallots...

 
 
Beet Apple Soup
Salads - Soups - Sidedishes / None         
Place the beets in a large heavy pot and cover with the broth and juice. Bring to a boil, reduce and heat, and simmer, partially covered, until tender, about 45 minutes. Transfer the beets to a bowl...
Ingredients: 6 beets, trimmed and scrubbed, 8 C veg. or chicken broth, 2 C apple juice (try no sugar for less sweet soup), 3 Tbls. butter...

 
 
Beet Borsch
Salads - Soups - Sidedishes / Camping         
Cut beets in strips and cook in water with chopped onion, salt and sugar until soft. While still warm, add slowly a mixture of well-beaten egg yolks and mil to thicken. Flavor with lemon juice. May be...
Ingredients: 6 large beets, 2 onions, 2 quarts water, 1 1/4 tsp salt...

 
 
Beet Borscht
Salads - Soups - Sidedishes / None         
...
Ingredients: 1 c grated carrot, 1 tsp lemon juice, 1 c celery, 6 1/2 c water...

 
 
Beet Hummus
Salads - Soups - Sidedishes / None         
Note- To cook the beets, cut off any tops, scrub the roots clean, put them in a covered dish with about 1/4-inch of water in a 375°F oven, and cook until easily penetrated with a knife or fork. Altern...
Ingredients: 1/2 lb beets (around 4 medium beets) scrubbed clean, cooked, peeled, and cubed (see note), 2 tbsp tahini, 5 tbsp lemon juice, 1 small garlic clove, chopped...

 
 
Beet Jelly
Salads - Soups - Sidedishes / None         
Cook about two minutes, till all sugars are melted. Pour into jars or plastic containers and let cool. ...
Ingredients: 4 c. beet juice, 6 c. sugar, 1/2 c. lemon juice, 1 pkg. pectin...

 
 
Beet Relish
Salads - Soups - Sidedishes / Gluten-Free         
1. Mix together & put in crock to blend and keep....
Ingredients: 1 Qt. cooked chopped Beets ( 3 reg size cans), 1 Qt. raw chopped cabbage - green cabbage, 1/4 cup Horshraddish, 1 cup sugar...

 
 
Beet Rosti With Rosemary
Salads - Soups - Sidedishes / None         
Trim beets, and peel them as you would potatoes; grate them in food processor or by hand. Begin preheating 12-inch nonstick skillet over medium heat....
Ingredients: 2 pounds beets (3 very large or 4 to 6 medium), 2 teaspoons coarsely chopped fresh rosemary, Salt and freshly ground pepper to taste, 1/2 cup flour...

 
 
Beet salad
Salads - Soups - Sidedishes / None         
1. Heat oven to 400°. Wrap each beet in foil. Roast until soft, about 1 hour. Cool slightly; remove foil. Rub off skins; cut into wedges. Toss with nuts and vinegar. Season with salt and peppe...
Ingredients: 4 medium red or golden beets (4 oz each) stems and root ends removed, 1/3 cup of walnuts, chopped, 1 tablespoon balsamic vinegar, Freshly ground black pepper...

 
 
Beet Salad
Salads - Soups - Sidedishes / Vegetarian         
Prick the skin of the beets with a fork. Microwave beets until tender (about 12 minutes) or wrap beets in foil and roast them in the oven or toaster oven for 1 hour at 375 F. I put my beets in the o...
Ingredients: 4 medium beets, 4 cups baby arugala or baby kale or spinach, 1/4 cup chopped fresh flat-leaf parsley (optional), 1 tbsp chopped fresh chives...

 
 
Beet Salad
Salads - Soups - Sidedishes / None         
I like this as a composed salad on individual plates served with BBQ steak or grilled chicken....
Ingredients: mixed Greens, roasted beets roast and then cool and peel , oranges, cranberries...

 
 
Beet Soup
Salads - Soups - Sidedishes / Gluten-Free         
Peel beets first. Then grate them....
Ingredients: 4-6 medium beets, 2.5 cups of beef stock, optional-1 c of chopped onions & cabbage, sour cream...

 
 
Beet, Arugula and Goat Cheese Salad
Salads - Soups - Sidedishes / None         
Beet, Arugula and Goat Cheese Salad
Put diced beets in saucepan with enough water to barely cover beets. Add honey and balsamic vinegar, plus a dash of salt and a grind of pepper. Cover pan and bring to a boil, then turn down to lo...
Ingredients: 6 oz fresh arugula, washed, 3 medium beets, peeled and diced into 1/2 inch cubes, 4 ounces creamy goat cheese, 1 tablespoon aged balsamic vinegar...

 
 
Beets
Salads - Soups - Sidedishes / None         
...
Ingredients: 2 jars Beets - whole - slice thin, 1 cup lemon juice, 1/2 cup sugar, 1 cup vinegar...

 
 
Beets
Salads - Soups - Sidedishes / None         
Combine ingredients....
Ingredients: 1 cup vinegar, 1/2 cup water, 1/2 cup sugar, 1/2 teaspoon salt...

 
 
Beets
Salads - Soups - Sidedishes / None         
6 C sugar 4 c vinegar 2 c water 2 tsp salt...
Ingredients: , , , ...

 
 
Beets
Salads - Soups - Sidedishes / None         
Mix all together and serve. If the beets are not hot and you want to serve this later you can place it in the oven at 350 for 15-20 mins. ...
Ingredients: 2 1/2 cups cooked beets, 1/4 cup sour cream, 1 tbsp of vinegar, 1 tbsp chopped green onion...

 
 

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