Free Online Recipes
 |  

Sign Up login
 
 

Salads - Soups - Sidedishes Recipes         page 353 of 412

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Steamed asparagus with almond butter
Salads - Soups - Sidedishes / None         
Melt 2 T butter in small skillet over low heat. Add shallots and garlic and saute until tender, about 5 minutes. Pour into medium bowl....
Ingredients: 8 T unsalted butter, room temperature, 3 T finely chopped shallots, 1 large garlic clove, minced, 3 T chopped fresh parsley...

 
 
Steamed Broccoli
Salads - Soups - Sidedishes / Low-carb         
Cut broccoli into florets....
Ingredients: 1 cup chopped broccoli, , , ...

 
 
Steamed Broccoli with Miso Sesame Dressing
Salads - Soups - Sidedishes / None         
Steam broccoli about 5 minutes, until bright green and just tender. Meanwhile, combine miso, sesame seeds, lemon juice, and sesame oil in a bowl. Slowly add tofu (or avocado) and water, stir...
Ingredients: 2 heads broccoli (2 lbs) cut in florets, 2 Tbls dark miso paste, 2 Tbls toasted sesame seeds, 2 Tbls fresh lemon juice...

 
 
Steamed Cabbage
Salads - Soups - Sidedishes / None         
Wash and chop cabbage leaves very small. Put all green leaves in pot with 1 cup of water, steam 15 minutes on high heat. Put the remaining of washed cabbage in pot. Steam for 10 minutes more. Add oil,...
Ingredients: Green cabbage, Water, Onion, Oil and salt...

 
 
Steamed Canned Corn and Bacon
Salads - Soups - Sidedishes / Camping         
For 1 serving- Wrap 1/2 cup corn and 1/2 slice diced bacon in foil and cook in embers for 5 minutes....
Ingredients: 6 cups canned corn or 4 (12 oz) cans, 6 slices bacon, diced, , ...

 
 
Steamed Cauliflower Mash Potatoes
Salads - Soups - Sidedishes / None         
Steam Cauliflower until tender. Mash with fork in a bowl and add butter and salt and pepper as desired...
Ingredients: Cauliflower, Butter , Salt, Pepper...

 
 
STEAMED LEMON BROCCOLI
Salads - Soups - Sidedishes / None         
STEAM BROCCOLI UNTIL CRISP TENDER, TOSS WITH 2 TEASPOONS GRATED LEMON RIND...
Ingredients: 3 LBS BROCCOLI, LEMON, LEMON RIND, ...

 
 
Steamed New Potatoes with Mint and Parsley
Salads - Soups - Sidedishes / None         
In a steamer basket over boiling water steam potatoes, covered, for 10-12 minutes, or until just tender....
Ingredients: 1/4 tsp salt to taste (optional), 1-1/2 lb small red potatoes, quartered lengthwise , 2 tbsp sour cream , 1-1/3 tbsp fresh mint, minced ...

 
 
Steamed Ratatouille
Salads - Soups - Sidedishes / None         
Rinse all of the vegetables. Dice tomatoes; peel zucchini but leave a small portion of the skin in tact. Cut the eggplant into small cubes and the pepper into strips. ...
Ingredients: 1 3/4 cups tomatoes, 1 3/4 cups zucchini, 1 cup eggplant , 1/2 cup peppers...

 
 
Steamed Sugar Snap Peas
Salads - Soups - Sidedishes / None         
1. Steam peas 5 minutes or until crisp-tender; drain. Combine peas, mint, butter, salt, and pepper; toss well. ...
Ingredients: 3 cups fresh sugar snap peas , 1 tablespoon chopped fresh mint or tarragon , 1 tablespoon butter, 1/8 teaspoon salt ...

 
 
Steamed Vegetables
Salads - Soups - Sidedishes / None         
Place vegetables in a microwave-safe bowl, add no more water than what it takes to rinse your vegetables before washing. No additional water is needed! Cover the bowl with microwave safe plastic w...
Ingredients: , , , ...

 
 
STEFFANIE'S FRIED NOODLES
Salads - Soups - Sidedishes / None         
Boil noodles as directed on package. Put into skillet with small amount of oil. Cook until heated throughout. Beat eggs and milk and pour over noodles. Add salt and pepper to taste. Cook until eg...
Ingredients: 1 lg. pkg. frozen Reams noodles , 3 eggs, 1/4 c. milk, ...

 
 
STEPHANNIE'S MUSHROOM SALAD
Salads - Soups - Sidedishes / None         
Mix together and serve. Yummy...
Ingredients: 1lb fresh mushrooms, sliced , 2 bunches green onions, sliced (with tops), 1 lb. diced Swiss cheese, 1/2 c. vegetable oil...

 
 
Stephannie's Mushroom Salad
Salads - Soups - Sidedishes / None         
Mix together and serve. Yummy...
Ingredients: 1 lb fresh mushrooms, sliced , 2 bunches green onions, sliced (with tops) , 1 lb diced Swiss cheese , 1/2 c vegetable oil ...

 
 
Steve's Mysteriously Sweet and Hot Chili
Salads - Soups - Sidedishes / None         
In a large stock pot, brown your fajita meat and onions. Drain off excess fat and liquids. Add one small can of tomato sauce and your chili powder. Let this cook for 2 minutes while constantly stir...
Ingredients: 1 pound of beef cut fajita style, 1 large can of Ranch style beans, 3 small cans of tomato sauce, 1 pint size bottle of Pace Picante sauce hot...

 
 
Stew - 5 Hour Oven Stew (10-12 crock pot)
Salads - Soups - Sidedishes / None         
Brown the meat. Cut beef potatoes, carrots and onions a bit bigger than bite size. Place all ingredients in a roaster and cook 5 hours at 275 degrees in the oven. If using a crock pot, cook 5-6 ...
Ingredients: 1 lb. beef stew meat or 1 lb boneless beef chuck, tip or round roast, , 1 large onion , 4 carrots, 4 potatoes...

 
 
Stew - Slow Cooker Tuscan Beef Stew
Salads - Soups - Sidedishes / None         
Stir the soup, broth, wine, italian seasoning, garlic pwoder, tomatoes, carrots and beef in a 3 1/2 quart cooker. Cover and cook on LOW for 8 to 9 hours or HIGH for 4 to 5 hours until the beef is fork...
Ingredients: 1 can (10 3/4 oz) tomato soup, 1 can (10 1/2 oz) beef broth, 1 can (14 1/2oz) diced tomatoes with italian herbs, 2 cans (about 15oz. each) white kidney beans (cannellini) rinsed and drained...

 
 
Stew, Black Bean & Okra Stew over Rice with Pork
Salads - Soups - Sidedishes / Gluten-Free         
To make the rice- In a small saucepan with a lid, combine rice, 1 1/4 cups water and 1/4 teaspoon kosher salt. Place on high heat, and bring to a boil. Cover, reduce heat to a simmer, and cook...
Ingredients: 3/4 cup jasmine rice, 2 3/4 cups water, divided, 1/4 tsp kosher salt, 1 1/2 tsp olive oil, divided...

 
 
Stew, Cabbage Stew WWII
Salads - Soups - Sidedishes / Gluten-Free         
Heat olive oil in large stockpot, add onion and ground beef, cook until beef is tender. Add all other ingredients. Cook until cabbage is done. Do not add water unless absolutely necessary as t...
Ingredients: 2 Tbs Olive Oil, 1 large Vidalia onion, chopped, 1 1/2 lb ground beef, 3 cloves garlic, pressed...

 
 
Stewed Cabbage
Salads - Soups - Sidedishes / None         
melt butter in large pot over medium heat. Add garlic and onions and cook 3 minutes....
Ingredients: A. 1/4 cup butter, a. 1.5 onions chopped, a. 3 cloves garlic crushed, B. 2 cans stewed tomatoes with liquid...

 
 
Stewed Okra & Tomatoes
Salads - Soups - Sidedishes / None         
In an iron skillet, fry the bacon over medium heat until crisp. Remove it from the pan and set aside. Add the chopped onion and the garlic to the pan and saute in the bacon dripings until tend...
Ingredients: 4 strips of bacon, 1 1/2 cups chopped onion, 1 tsp minced garlic, 1/2 tsp black pepper...

 
 
Stewed Potatoes
Salads - Soups - Sidedishes / None         
Cover potatoes with water. Add butter. Bring to a boil. Let cook on low temp, about 1 hour. Add milk and flour. Cook about 15 min. (low boil.) Salt and pepper to taste....
Ingredients: 4-6 potatoes cut in cubes, 1 stick - butter, 1 cup - milk, 1 tbsp. - flour...

 
 
Stewed Red Beans
Salads - Soups - Sidedishes / None         
Start by caramelizing the onions over medium heat in a little oil. Add garlic and coriander and saute for a couple minutes before adding other ingredients. I like to stew my beans for 20-25 minutes; u...
Ingredients: 2-3 cups of red kidney beans, 1 red onion finely chopped, 3 cloves of garlic, half tspn. of coriander...

 
 
Stewed Tomatoes
Salads - Soups - Sidedishes / None         
Combine all ingredients and simmer all until tender....
Ingredients: 1 large can - tomatoes, 1 - onion - (small), 1 tsp. - sugar, 1 tsp. - butter...

 
 
Stewsday
Salads - Soups - Sidedishes / None         
Clean lentils and place in a large bowl. Cover with water and let soak for 2 hours....
Ingredients: 1 cup lentils, 10-12 prunes, 28 oz canned diced tomatoes, 1 can chickpeas...

 
 
Stick of Butter Rice
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees. In a 9x9 inch baking dish combine rice, soup and broth. Cut butter into slices and place on top of the mixture. Cover with foil and bake for 30 minutes. Remove cover and b...
Ingredients: 1 c white rice (not instant), 1 10 oz can of beef broth, 1 10 oz can condensed french onion soup, 1/2 c butter...

 
 
Stick of Butter Rice
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees. In a 9x9 inch baking dish combine rice, soup and broth. Cut butter into slices and place on top of the mixture. Cover with foil and bake for 30 minutes. Remove cover a...
Ingredients: 1 c uncooked white rice (not instant) , 1 (10 oz) can of condensed french onion soup , 1 (10 oz) can of beef broth , 1/2 c of butter,sliced...

 
 
Stick to the ribs broccoli salad
Salads - Soups - Sidedishes / Raw         
Fry bacon in large skillet until crisp, 10 min. Drain on paper towels, then crumble. Combine broccoli, celery, bacon and rainsins in a large bowl. Combine mayonaise, vinegar, sugar, and half and ha...
Ingredients: 1 lb bacon, 2 lb. broccoli florets, cut into bite sized pieces, 3 stalks celery, chopped, 1 c. raisins...

 
 
Sticky Green Beans
Salads - Soups - Sidedishes / None         
Place the green beans into a medium pot and cover with water. Bring to a boil over high heat and cook 2-3 minutes until green beans turn a brighter shade. Drain and rinse with cold water....
Ingredients: 1 package string beans, 2 tbsp olive oil, 3 large shallots, thinly sliced, 3 cloves garlic, thinly sliced...

 
 
Stir Fry Baby Bok Choy
Salads - Soups - Sidedishes / None         
Wash and separate leaves from stocks. chop roughly....
Ingredients: 4 baby bok choy, 2 slices ginger, 2 T soy sauce, 1 tsp sugar...

 
 
Stir-Fried Broccoli with Cashews
Salads - Soups - Sidedishes / None         
Cut off the florets of 1 bunch broccoli; peel and thinly slice the stems. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat; add 4 smashed garlic cloves and 4 thin slices ginge...
Ingredients: , , , ...

 
 
Stir-Fried Eggplant
Salads - Soups - Sidedishes / None         
Heat 2 tablespoons olive oil in a large skillet over high heat. Add 1 cubed Japanese eggplant and 3 smashed garlic cloves; stir-fry until tender, about 5 minutes. Add 1 pint grape tomatoes and cook un...
Ingredients: , , , ...

 
 
STOCK POT SOUP
Salads - Soups - Sidedishes / Quick Meals         
In a large dutch oven or stock pot, heat olive oil. Add carrots, and celery and cook until tender. Transfer to medium bowl. ...
Ingredients: 2 tbs olive oil, 1 lb. ground beef, 4-5 carrots (sliced), 1 large onion (chopped)...

 
 
Stolichny Salad
Salads - Soups - Sidedishes / None         
Poach or roast the chicken breast. Set aside to let cool. Hard boil the eggs (at least 10 minutes) and let them cool. Wash the potatoes and carrot. Do not peel until they are cooked. ...
Ingredients: 1 lb. chicken breast or 1 lb. bologna , 3 eggs, 2 medium-sized potatoes, 3 small whole dill pickles...

 
 
Stone Fruit Salad with Ricotta Salata, Pecans
Salads - Soups - Sidedishes / None         
Place the mixed greens on a serving platter. Place the remaining ingredients atop the greens, and drizzle with the balsamic glaze. Serve and enjoy ...
Ingredients: 3 cups mixed greens, 1/2 large peach, pitted, 1/2 large white nectarine, pitted, 4 large cherries, pitted and halved...

 
 
Stone Soup
Salads - Soups - Sidedishes / None         
After reading the “Stone Soup” story, our Test Kitchen enjoyed concocting this version of the folktale classic. It’s chock-full of veggies and lots more ingredients…enough for everyone to bring someth...
Ingredients: 4 cans (14-1/2 ounces each) chicken broth , 4 medium red potatoes, cut into eighths, 1 yellow summer squash, chopped , 2 medium carrots, chopped ...

 
 
Stove Top Macaroni and Cheese
Salads - Soups - Sidedishes / None         
Prepare macaroni per Pasta box direction. While pasta is cooking, bring milk, butter and cheese to room temperature. After Pasta is Al Dente, drain in colander. You can use the Pasta pan, Add milk ...
Ingredients: 16 oz box of macaroni, 1 cup whole milk or ( 1/2 cup milk and 1/2 cup cream), 1 stick butter, 5 to 8 slices good american cheese. The more cheese the creamier it is...

 
 
Stove Top Mac-n-Cheese
Salads - Soups - Sidedishes / None         
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. ...
Ingredients: 1/2 pound elbow macaroni, 4 tablespoons butter, 2 Eggs, 6 ounces evaporated milk...

 
 
Stovetop Mac and Cheese
Salads - Soups - Sidedishes / None         
In a medium saucepan, melt butter over medium heat; add onion and cook until softened, about 4 minutes. Add flour and 1/2 tsp. salt; cook, stirring frequently until mixture is pale golden, has a slig...
Ingredients: 3 Tbs. unsalted butter, 1/4 cup finely chopped onion, 1/3 cup all-purpose flour, coarse salt...

 
 
Stovetop Mac n Cheese
Salads - Soups - Sidedishes / None         
1. Bring a large pot of water to boil, salt generously, and cook pasta according to box directions until al dente. Drain pasta and set aside 2. Place a large pot over medium high heat and ...
Ingredients: 16 oz box of small dry pasta, 4T unsalted butter, 1/3 C all purpose flour, 4 C whole milk...

 
 
Stovetop Macaroni & Cheese
Salads - Soups - Sidedishes / None         
In a medium saucepan, cook macaroni according to package. Drain and set aside. Saute onion in the butter, add milk, salt, pepper and flour and whisk together over medium heat, stirring constan...
Ingredients: 3 tbsp butter (I use salted), onion (chopped or minced), 2 tbsp flour, 1 1/4 cup shredded cheese...

 
 
Stovetop Macaroni and Cheese
Salads - Soups - Sidedishes / None         
Bring water and 2 tbs salt to a full boil in a large pot. Add the pasta and cook for 11 minutes, stirring periodically to ensure the pasta does not stick. Meanwhile pour the tomatoes in a microwave sa...
Ingredients: 3 cups uncooked elbow pasta, 1 can of petite diced tomatoes, 1 16oz block of sharp cheddar cheese, shredded, Water to boil pasta, plus 1/4 cup...

 
 
Stovetop Potato and Apple Frittata
Salads - Soups - Sidedishes / None         
Thinly slice potatoes by cutting them in half, placing them flate side down on a cutting board, then using a very sharp knife to make thin, even slices. As you finish slicing, keep the potato togeth...
Ingredients: 3/4 lb Yukon Gold or Idaho Potatoes, 3 Tbsp Olive Oil, Divided, 4 Egg Whites, , 2 medium carrots, peeled and grated...

 
 
Stove-Top Potatoes
Salads - Soups - Sidedishes / None         
Heat a pot or skillet on the stove-top over medium heat. Chop potatoes into cubes, roughly the same size. I cut them in half, cut the halves in half, and then cut them into squares. Place them i...
Ingredients: 3-4 large potatoes (any kind), Olive Oil, Salt/Pepper, Italian Seasoning...

 
 
Stracciatella Italian Egg drop Soup
Salads - Soups - Sidedishes / None         
In a large pot heat 4 cups stock on high heat In a bowl combine remaining 2 cups of stock, eggs, cheese, semolina flour, spinach, parsley, and nutmeg; whisk until well blended...
Ingredients: 6 cups chicken broth homede or bought, 3 large eggs, 1/3 cup grated Parmesan cheese plus more for garnish, 2 Tbsp semolina flour ...

 
 
Strawberries, Peaches, and Basil with Orange Vinai
Salads - Soups - Sidedishes / None         
1. Combine first 3 ingredients in a small saucepan; bring to a boil. Cook until reduced to 1/2 cup (about 15 minutes). Add oil and salt to pan, stirring with a whisk. Let stand 2 minutes. 2...
Ingredients: 1 cup fresh orange juice , 1 1/2 tablespoons sugar , 1 1/2 tablespoons champagne vinegar , 1 tablespoon extra-virgin olive oil ...

 
 
Strawberry Pretzel Congealed Salad
Salads - Soups - Sidedishes / Holiday Dish         
Preheat oven to 350 degrees. Combine crushed pretzels, brown sugar, and melted butter. Spread in a 9 x 13 inch pan. Bake 10 minutes. Remove and let cool thoroughly. Cream together sugar and cream chee...
Ingredients: 3/4 c. butter, melted, 3 tbsp. brown sugar, 2 1/2 c. crushed pretzels (small bag of stick pretzels), 1 c. sugar...

 
 
Strawberry & Chevre Salad
Salads - Soups - Sidedishes / None         
Mix the first 6 ingredients together for the dressing....
Ingredients: 1 garlic clove, minced, 1/2 tsp honey dijon mustard, 2T raspberry vinegar, 1T balsamic vinegar...

 
 
Strawberry and Blueberry Salad
Salads - Soups - Sidedishes / None         
Throw all ingredients together and enjoy....
Ingredients: 6 cups spinach (fresh, torn into bite size pieces), 1 cup strawberries (thickly sliced), 1 cup blueberries (trimmed), 1 red onion (thinly sliced)...

 
 
Strawberry and Chicken Salad
Salads - Soups - Sidedishes / None         
Toss romaine in large serving bowl with chicken, oranges, strawberries and almonds. Serve with dressing....
Ingredients: 10 ounces romaine lettuce, 6 ounces cooked chicken, cubed, 1 15-ounce can mandarin oranges, 2 cups strawberries, sliced...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.