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Salads - Soups - Sidedishes Recipes         page 354 of 379

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18928 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Tortilla Soup
Salads - Soups - Sidedishes / Quick Meals         
Basically just brown the ground beef in the big soup pan (you'll need the big pan) and then dump all the ingredients in! you can buy some tortilla chip strips to add crunch (get from target) and ...
Ingredients: 2 very big cans of pinto beans (not the normal size can but one that is larger than that), 2 cans of corn (rinse them), 1 can of rotell and green chilies , 1 very big can of diced tomatoes ...

 
 
Tortilla Soup
Salads - Soups - Sidedishes / None         
Tortilla Soup
in a large sauce pan, cook onion and garlic in the oil over meduim heat- about 5 minutes. Add chickenand cook until no longer pink.Add a little water if needed to cook thru.Add chilies, tomatoes(don't...
Ingredients: 1 onion, chopped, 2 galic cloves, minced, 2 tbls. vegatable oil, 4 oz can green chilies,chopped...

 
 
Tortilla Soup
Salads - Soups - Sidedishes / None         
Brown ground beef with onion and all spices. Add all other remaining tortillas and simmer for 1 hour. About 5 minutes before serving, add tortillas, continuing to simmer. Serve hot. Serve with cor...
Ingredients: 1 pound ground beef, 1 teaspoon salt, 1/2 teaspoon pepper, 1 small onion, chopped...

 
 
Tortilla Soup
Salads - Soups - Sidedishes / None         
Saute onions, garlic and cumin for 4-5 min. Add rest and simmer 4-6 hrs in slow cooker, or top of stove 1 hr. Shred chicken and add cilantro. About 150 calories without toppings. Really g...
Ingredients: 2 cans chicken broth (14 oz each), 2 cans diced tomatoes with oregano, chilies,etc, 1 can corn drained, 1 med onion, chopped...

 
 
Tortilla Soup
Salads - Soups - Sidedishes / Quick Meals         
take raw chicken breast, strips, or tenderloins cover in light chili powder and salt and bake until cooked through. tear into pieces....
Ingredients: can of corn, can of chopped tomatoes and green chile, can of chicken broth, small can oftomato paste...

 
 
Tortilla soup
Salads - Soups - Sidedishes / None         
Put all in a pot and cook unitl warm! Serve with Tortilla Chips, Cheese and/or Sour Cream!...
Ingredients: 1 Rotisserie Chicken (cut up half chx), 1 Can of Corn (drain), 1 Can of Black Beans (drain and rinse), 1 Can of Cream of Chicken Soup...

 
 
Tortilla Soup
Salads - Soups - Sidedishes / None         
Tortilla Soup
Quickly toast the chile by turning it an inch or two above an open flame for a few second, until its aroma fills the kitchen. (Lacking an open flame, toast it in a dry pan over medium heat, pressi...
Ingredients: 1 large dried pasilla chile, stemmed and seeded, 1 15-ounce can diced tomatoes in juice (preferably fire-roasted), 2 tbsp vegetable or olive oil, 1 medium white onion, sliced 1/4 inch thick...

 
 
Tortilla Soup
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees F. In a bowl, toss tomatoes with half the oil, 1 teaspoon salt, and a pinch of black pepper. Spread on a baking pan and roast until light brown, 25 to 30 minutes. Wh...
Ingredients: 6 whole Roma tomatoes, 1/2 cup olive oil, divided, 1 medium onion, diced, 1/2 bunch celery, diced...

 
 
Tortilla Soup
Salads - Soups - Sidedishes / None         
Put all ingredients into saucepan over medium-high heat for 5-7 minutes until hot....
Ingredients: 1 can (10 1/2 oz) chicken with rice soup, 1 can water, 1 cup salsa, 1 cup pinto beans, drained & rinsed...

 
 
Tortilla Soup (165 cal; 95 garnish)
Salads - Soups - Sidedishes / None         
1. In a large pot, bring chicken, broth, tomatoes and water to a boil over medium-high heat. Reduce heat to medium-low and simmer until chicken is cooked through, about 6 to 8 minutes....
Ingredients: 1 pound chicken tenders, cut into strips, 1 can (14.5 ounces) reduced-sodium chicken broth, 1 can chopped tomatoes, 1/2 cup water...

 
 
Tortilla Soup 2
Salads - Soups - Sidedishes / None         
In a small skillet, heat about 1/2 inch oil. Add half the tortilla strips and cook until crisp. Drain on paper towels. In a small skillet, brown ground beef with onion. Drain. In a large pan comb...
Ingredients: vegetable oil, 4 6 inch corn tortillas, cut into 1 x 3 inch strips, 1/2 pound lean ground beef, 1/2 cup onion, finely chopped...

 
 
Tortilla Soup with Avocado
Salads - Soups - Sidedishes / None         
Preheat oven to 375 F. Line a baking sheet with parchment paper. Cut the tortillas into 1/4 inch wide strips. Place in a single layer on sheet, back until golden and crisp, about 9 minutes....
Ingredients: 1.5 corn tortillas, 2/3 cup vegetable broth, 1 cup canned, diced fire-roasted tomatoes, 2 chipotle chilis in adobo sauce, chopped fine...

 
 
Tortilla Soup with Avocado and Cilantro
Salads - Soups - Sidedishes / None         
Combine chicken broth, tomatoes, chipotle chiles, salsa, and corn in a medium saucepan. Bring the soup to a boil over high heat. Turn the heat to med-low and simmer for 8 minutes. Stir the ch...
Ingredients: 2/3 c low-fat, low-sodium chicken broth, 1 c diced fire-roasted tomatoes, 2 chipotle chiles in adobo sauce, chopped fine, 2/3 c store-bought hot fresh salsa...

 
 
Tortilla Soup with Chicken and Lime
Salads - Soups - Sidedishes / None         
Preheat oven to 350F. Brush 1 side of tortillas with oil; cut in half. Stack halves and cut crosswise into 1/4-inch-wide strips. Spread strips on nonstick baking sheet. Bake until light golden, about ...
Ingredients: 4, 5-6 inch corn tortillas, 2 tsp olive oil, 2, 14.5 oz cans chicken broth, 2 cups water...

 
 
Tortilla Soup with Chorizo and Turkey Meatballs
Salads - Soups - Sidedishes / None         
1. Heat a large saucepan over medium-high heat. Add oil; swirl to coat. Add onion, poblano, and chorizo; sauté 2 minutes. Add stock and tomatoes; bring to a simmer. Stir in tortillas. 2. Combin...
Ingredients: 2 teaspoons olive oil , 1 cup prechopped onion , 3/4 cup chopped seeded poblano pepper, 1 ounce smoked Spanish chorizo, finely chopped ...

 
 
Tortilla Soup with Fire-Roasted Corn
Salads - Soups - Sidedishes / None         
Roast the corn over an open flame until golden brown, about 8 mins. Set the corn aside to cool, once cooled, cut the kernals from the cob and set aside until ready to use. Use the same technique with ...
Ingredients: 1 ear corn, shucked, 2 each Poblano peppers and Jalapeno peppers, 2 T olive oil, 1 lb. boneless, skinless chicken breast, cubed...

 
 
Tortilla, Vegetable and Habanero Sausage Soup
Salads - Soups - Sidedishes / None         
Heat the oil in a Dutch oven over medium heat. Stir in the sausage and cook to brown slightly, about 3 minutes. Stir in the onion and cook until translucent and soft. Pour in the stock, tomatoes, garb...
Ingredients: 1 T vegetable oil, 4 T onions, chopped , 8 links, Aidells Habanero and Green Chile Sausage links, choppeed, 6 c chicken stock...

 
 
tortilladip
Salads - Soups - Sidedishes / None         
Roomkaas over bord smeren, chilisaus met lepel erover spreiden, garneren met geknipte koriander...
Ingredients: roomkaas, chilisaus, koriander, ...

 
 
Tortilla-Vegetable Chicken Soup
Salads - Soups - Sidedishes / None         
Tortilla-Vegetable Chicken Soup
Place tortilla strips on a baking sheet coated with cooking spray; bake at 350° for 8-10 minutes or until lightly browned. Set aside....
Ingredients: 3 flour tortillas (6 inches), cut into 1-inch strips, 1/4 cup chicken drippings, optional, 1 cup chopped celery, 3/4 cup finely chopped carrot...

 
 
Tortillii Salad
Salads - Soups - Sidedishes / None         
Cook pasta for 7-8 minutes. Drain and rinse. Add whatever amount of ingredients you wish. Mix together and add vinegrette to coat. You can also add chicken or cooked prawns...
Ingredients: 1 pkg cheese tortillini, cucumber, chopped, cherry tomatoes, halved, peppers (any colour) chopped...

 
 
Toscana Soup
Salads - Soups - Sidedishes / None         
Combine the stock and cream in a saucepan over medium heat. Slice the unpeeled potato into 3/4 inch slices, then quarter and add them to the soup. Add the Kale....
Ingredients: 2 3/4 C. Chicken Stock or Broth, 1/4 C. Heavy Cream, 1 med. Russet Potato, 2 C. Kale, chopped...

 
 
Toscana Soup
Salads - Soups - Sidedishes / None         
Combine the stock and cream in a saucepan over medium heat. Slice the unpeeled potato in 1/2 inch slices, then quarter the slices and add them to the soup. grill or saute the sausage. When cooked a...
Ingredients: 2 3/4 c. chicken stock, 1/2 c. heavy cream, 1 medium Russet potato, 2 c. chopped kale (or spinach)...

 
 
Toscana Soup
Salads - Soups - Sidedishes / None         
Brown sausage, drain on paper towels. When cool, place sausage on clean paper towels, add paper towels on top and blot, blot, blot to remove as much excess grease as possible, otherwise soup will be ...
Ingredients: 3 cans chicken broth, 6-8 chicken boullion cubes, dissolved in 3 cups of water, 3/4 cup or a little more heavy cream, 4 cups peeled and chopped potatoes (doesn't have to be exact)...

 
 
Toscana soup
Salads - Soups - Sidedishes / None         
Toscana soup
Cook the Italian sausage and red pepper flakes in a Dutch oven(I used a pot) over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside....
Ingredients: 1 lb Italian sausage (or any sausage), 1 tsp red pepper flakes, 4 slices bacon cut into 1/2 inch pieces (optional), 1/2 onion diced...

 
 
Tossed Angel Hair Pasta
Salads - Soups - Sidedishes / None         
Tossed Angel Hair Pasta
Cook the angel hair according to the package instructions. When the pasta is nearly done, heat the olive oil in a large saute pan over medium heat and add the lemon zest, salt, and pepper and cook unt...
Ingredients: 1 pound angel hair pasta, 2 tablespoons olive oil , 1 lemon, zested, Kosher salt and freshly ground black pepper ...

 
 
Tossed Italian Green Salad
Salads - Soups - Sidedishes / None         
IN salad bowl, combine mixed greens, cucumber, celery and zucchini and toss. Dress with creamy Italian or favorite dressing....
Ingredients: 1 (10 ounce) package Italian - blend mixed greens, 1 seedless cucumber, sliced, 1 rib celery, sliced, 2 small zucchini, sliced...

 
 
Tossed Salad
Salads - Soups - Sidedishes / Camping         
Chop celery, cabbage, lettuce and cucumber. Season to taste. Just before serving toss with the French dressing. Serve immediately....
Ingredients: 1 bunch celery, 1 cabbage head or other green vegetable, 1 head lettuce, 1 cucumber...

 
 
Tossed Salad & Dressing
Salads - Soups - Sidedishes / None         
Tossed Salad & Dressing
Cut up and place all ingredients in bowl. Before serving, pour dressing over all and mix. Enjoy!...
Ingredients: Romaine Lettuce , Iceburg Lettuce, Green Onion - largely cut, Califlower...

 
 
Tossed Salad Creations
Salads - Soups - Sidedishes / None         
Select salad greens. Can mix a variety together. Wash and dry the greens. Tear into bite-size pieces.Choose a colorful combination from the vegetables and/or fruits listed or your own ideas. Wash and ...
Ingredients: Spinach (WIC food), Spring mix (WIC food), Leaf lettuce (WIC food), Romaine lettuce (WIC food)...

 
 
Tossed Salad with Lemon Vinaigrette
Salads - Soups - Sidedishes / None         
Tossed Salad with Lemon Vinaigrette
In a large salad bowl, combine the first seven ingredients. In a small bowl, combine the lemon juice, grated Parmesan cheese, garlic, salt and pepper. Gradually whisk in oil. Pour over salad; toss to ...
Ingredients: 1 bunch romaine, torn, 1 medium head iceberg lettuce, torn, 10 bacon strips, cooked and crumbled, 2 cups cherry tomatoes, halved...

 
 
Tossed Spinach Salad
Salads - Soups - Sidedishes / None         
In a large salad bowl, combine the first seven ingredients. In a jar with a tight fitting lid, combine the remaining ingredients, shake until sugar is dissolved. Drizzle over salad and toss to coat....
Ingredients: 1 pkg fresh spinach, torn, 1 lb fresh mushrooms, 1/2 lb sliced bacon, cooked and crumbled, 3 celery ribs, sliced...

 
 
Tossed Zucchini Salad
Salads - Soups - Sidedishes / None         
Combine oil, vinegar, sugar, 1/4 teaspoon salt and dash of pepper in jar with lid. Shake to mix. Refrigerate for 1 to 2 hours. In large bowl, toss tomatoes, zucchini and romaine. Toss salad with d...
Ingredients: 1/2 cup oil, 3 Tablespoons vinegar, 1 1/2 teaspoons sugar, 2 tomatoes, cut in wedges...

 
 
Tostones ( Fried Plaintains)
Salads - Soups - Sidedishes / None         
1.Heat the oil in a heavy skillet over medium heat. Place a few plantain slices in the oil, and cook until lightly golden in color, about three minutes. Drain on paper towels. Repeat with the remainin...
Ingredients: 2 cups vegetable oil for frying, 3 plantains, peeled and sliced into 1-inch pieces, salt to taste, garlic powder to taste...

 
 
Town and Country Salad
Salads - Soups - Sidedishes / None         
For the dressing, combine onion, sugar, half the oil and a small amount of vinegar in a bowl and mix well. Add the remaining oil and vinegar gradually, mixing well. Stir in dry mustard and poppy see...
Ingredients: POPPY SEED DRESSING-, 1/4 small onion, grated, 1/2 cup sugar, 1/2 cup olive oil...

 
 
Townhouse French Dressing
Salads - Soups - Sidedishes / None         
Townhouse French Dressing
Mix all together. Makes one quart....
Ingredients: 1/4 large onion, grated, 1 clove garlic, mashed, 1 c salad oil, 1/2 c sugar...

 
 
TRACIE M.’S CORN SALAD
Salads - Soups - Sidedishes / None         
Mix all together and refrigerate before serving. ...
Ingredients: 2 cans corn, drained, 1 cucumber diced, 1 tomato, diced , onion...

 
 
TRACIE M.’S SCALLOPED CORN
Salads - Soups - Sidedishes / None         
Mix and bake for 1 1/2 hours at 350 degrees in a 9 x 13 inch Pam-sprayed pan. Stir occasionally. ...
Ingredients: 2 cans corn, drain out 1/2 c. juice, 2 cans creamed corn, 1/4 c. chopped onion , 2 c. macaroni...

 
 
TRACIE’S CHRISTMAS PRETZEL SALAD
Salads - Soups - Sidedishes / None         
Mix first three ingredients, pat into bottom of 9 x 13 baking dish. Bake at 400 degrees for 10 minutes. Cool, set aside. Dissolve gelatin in hot water and add strawberries. Refrigerate mixture...
Ingredients: 2 c. crushed pretzels, 3/4 c. melted butter, 3 Tbs. sugar , 1 pkg. (3 oz.) strawberry gelatin...

 
 
TRACIE’S GRAPE SALAD
Salads - Soups - Sidedishes / None         
Mix together the cream cheese, sour cream, sugar and vanilla with electric mixer till smooth. Add grapes and refrigerate till ready to eat ...
Ingredients: 1-8 oz. cream cheese, softened, 1-8 oz. container sour cream, ½ c. sugar, 1 tsp. vanilla...

 
 
TRACIE’S LIGHT AND LIVELY SALAD
Salads - Soups - Sidedishes / None         
Mix together. Pour into pan and chill. ...
Ingredients: 1 c. Eagle Brand milk, 1 large cool whip, 1 can cherry pie filling, 1 c. miniature marshmallows...

 
 
Tracy's Green Beans Povencal
Salads - Soups - Sidedishes / None         
Cook onions and garlic in oil. Add tomatoes, juice and garlic cloves....
Ingredients: 1 c. thinly sliced onions, 2 c. garlic, minced, 2 Tbs. olive oil, 16 oz. can tomatoes, drained...

 
 
Traditional Caesar Salad Dressing
Salads - Soups - Sidedishes / None         
Beat ingredients by hand with wisk or electronically. ...
Ingredients: 2 egg yolks slightly beaten, 2T. vinegar, 2T. worsteshire sauce, 1 or more garlic cloves, crushed...

 
 
Traditional Guacamole
Salads - Soups - Sidedishes / None         
Traditional Guacamole
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated.Add the salt, cumin, and cayenne and ...
Ingredients: 3 large avocados, zest and juice on 1 lime, 1/2 tsp kosher salt, 1/2 tsp ground cumin...

 
 
Traditional Hanukkah Latkas - Potato Pancakes (Par
Salads - Soups - Sidedishes / None         
Peel potatoes. Place in a bowl of cold water so they won’t turn brown. When ready to prepare the latkas, drain the potatoes. Place potatoes and onions in a food processor fitted with a knife blade....
Ingredients: 5 potatoes, 2 onions, 3 eggs, 1 tsp. salt...

 
 
Traditional Mashed Potatoes
Salads - Soups - Sidedishes / None         
Place potatoes in a saucepan and cover with water....
Ingredients: 6 medium potatoes, peeled and cubed, 1/2 cup warm milk, 1/5 cup butter or margarine, 3/4 teaspoon salt...

 
 
Traditional Mexican Rice
Salads - Soups - Sidedishes / None         
Traditional Mexican Rice
In a small pan bring the broth to simmering. ...
Ingredients: 2 teaspoons vegetable oil , 1 cup medium grain rice , 1 small onion, finely chopped , 1 clove garlic, minced ...

 
 
Traditional Raw Carrot Soup
Salads - Soups - Sidedishes / None         
Cut up avocado. Place carrot juice in blender. Add avocado and blend to desired thickness. Add cumin, salt and lemon juice to taste. Blend. Pour over sprouts and chopped veggies in bowl. Serves 1....
Ingredients: 1 cup carrot or mixed carrot and vegetable juice, 1/2 - 1 avocado, cumin, to taste, dash of sea salt...

 
 
Trailer Trash Veggies
Salads - Soups - Sidedishes / None         
Steam veggies for about 10 min or until almost done....
Ingredients: 1/2 head of cauliflower, 1 head of broccoli, 30 ritz crackers, stick of butter...

 
 
Trail-Mix Snack
Salads - Soups - Sidedishes / None         
Preheat oven to 375°F ...
Ingredients: 1 1/2 cups oats, 1/2 cup wheat germ, 1/2 cup nuts, 1/4 cup sesame seeds...

 
 
Trees and Raisins
Salads - Soups - Sidedishes / None         
Fry bacon until crisp and crumble into small pieces. Combine other ingredients Blend together mayo, sugar and vinegar and pour over salad. Marinate for 30 minutes or so before serving....
Ingredients: 1 large head raw broccoli (chopped), 10 to 12 slices bacon, 1/2 red onion (chopped), 1/2 cup raisins...

 
 

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