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Salads - Soups - Sidedishes Recipes         page 360 of 380

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18985 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Twice Baked Potatoes
Salads - Soups - Sidedishes / None         
Preheat the oven to 400f Scrub the potatoes and prick them all over with fork. Place them on a fouil lined baking sheet and bake until tender....
Ingredients: 4 large baking poatoes , 1 cup cauliflowers puree, 1/2 cup reduced fat sour cream, 2 TBSP margarine...

 
 
Twice Baked Potatoes
Salads - Soups - Sidedishes / None         
Bake Potatoes, cut cooked potatoes in half, scoop out meat of potatoes (center) and whip with margarine and milk Mound back into potato halves Sprinkle with grated cheese Bake 30 min at 350 d...
Ingredients: 4 baked potatoes, 4 tbsp margarine , 1/2 cup milk, 1 cup grated cheddar cheese...

 
 
Twice Baked Potatoes
Salads - Soups - Sidedishes / None         
Bake potatoes for 45 minutes. Let cool 5 minutes. Cut in half, Scoop out centers into bowl. Add butter, cheese, onion, salt and pepper. Beat with electric mixer, adding milk to desired thickness...
Ingredients: Potatoes, 1/4 cup butter, 1 cup shredded cheese, 1/2 cup onion...

 
 
TWICE BAKED POTATOES (FOR FOUR)
Salads - Soups - Sidedishes / None         
Wash potatoes & pat dry; prick potatoes several times. Bake potatoes on rack at 400 for 1 hour or until they are done. Cut a thin slice from top of potatoes, scoop out pulp into bowl, mash the pulp wi...
Ingredients: 4 baking potatoes, 3 green onions, thinly sliced, 2 tbsp butter or margarine, 1/2 c milk -hot...

 
 
Twice Baked Potatoes 2
Salads - Soups - Sidedishes / None         
Wash potatoes and pat dry, prick each potato several times with a fork. Arrange potatoes end to end and one inch apart in a circle on paper towels in the microwave. Microwave on high for 15 minutes,...
Ingredients: 6 medium baking potatoes, 1/2 cup milk, 1/2 cup plain nonfat yogurt (may substitute sour cream if desired), 1/2 cup shredded cheddar cheese...

 
 
Twice Baked Potatoes With Bacon and Ranch
Salads - Soups - Sidedishes / None         
Preheat oven to 425º. Cut cooked potatoes in half and scoop out the insides, leaving the shell intact....
Ingredients: 4 tablespoons butter , 4 large baked potato , 1/2 cup ranch dressing , 1/2 cup shredded cheddar cheese ...

 
 
Twice Baked Ranch Potatoes
Salads - Soups - Sidedishes / None         
Bake potatoes till done, cool slightly. Scoop pulp out, save skins....
Ingredients: 4 baking potatoes, 3 oz. cream cheese, 2 Tbls milk, 1 pkg Ranch mix...

 
 
Twice Baked Sweet Potatoes
Salads - Soups - Sidedishes / None         
Place sweet potatoes on a sheet tray and bake for 1 hour until soft. Remove fro moven, let stand until cool enough to handle....
Ingredients: 6 Sweet potatoes, 4 Tbsp. brown sugar, 4 Tbsp. butter (Room Temp), 4 oz. cream cheese...

 
 
Twice Baked Sweet Potatoes
Salads - Soups - Sidedishes / None         
Twice Baked Sweet Potatoes
Preheat oven to 375 degrees F. Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle. ...
Ingredients: 6 sweet potatoes, even in size and scrubbed, 4 tablespoons brown sugar, 4 tablespoons butter, room temperature, 4 ounces cream cheese, room temperature...

 
 
Twice Baker Potatoes
Salads - Soups - Sidedishes / None         
Bake potatoes at 400 degrees for 45 minutes to an hour depending on size. Remove from oven with oven mitt, let cool for 10 minutes (make sure they are soft). With mitt hold and cut an oval opening in ...
Ingredients: 4-6 baking potatoes, 1 Cup sour cream, 3/4 Cup milk, 1-1 1/2 cups shredded cheese (to taste)...

 
 
Twice-Baked Cauliflower
Salads - Soups - Sidedishes / None         
Cook cauliflower until tender and mashl. Mix in cream cheese, sour cream, onion, parmesan and 3/4 of bacon...
Ingredients: 1 large head cauliflower, 4 oz creamcheese, 1/2 cup sour cream, 1/4 cup minced onion or 1tbsp onion onion...

 
 
Twice-Baked Mashed Potatoes
Salads - Soups - Sidedishes / None         
Twice-Baked Mashed Potatoes
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain....
Ingredients: 2-1/2 pounds medium potatoes, peeled, 1 cup (8 ounces) sour cream, 1/4 cup milk, 2 tablespoons butter, melted...

 
 
Twice-Baked Mashed Potatoes
Salads - Soups - Sidedishes / Quick Meals         
Spray a slow cooker with nonfat cooking spray. In the cooker, mix the non-dairy creamer with the Butter Buds Sprinkles until dissolved....
Ingredients: 1 1/4 cups refrigerated, fat-free non-dairy creamer, 1/4 cup Butter Buds Sprinkles, 1 lb frozen Southern style hash browns (potatoes cut into tiny squares), 1/2 cup fat-free sour cream...

 
 
Twice-Baked Potato Bites
Salads - Soups - Sidedishes / None         
Twice-Baked Potato Bites
Preheat oven to 450 degrees. Cut a thin slice off the bottom of each potato half so they rest flat. On a rimmed baking sheet, toss with oil; season with salt and pepper, and arrange bottom side down. ...
Ingredients: 2 pounds red new potatoes (about 14), halved, 1 tablespoon olive oil, coarse salt and ground pepper, 3/4 cup reduced-fat sour cream...

 
 
Twice-Baked Potato Casseroe
Salads - Soups - Sidedishes / None         
...
Ingredients: Prepare your facilities' usual amount of mashed potatoes., Add-, 4 c sour cream, Black pepper to taste...

 
 
Twice-Baked Potato Casserole
Salads - Soups - Sidedishes / None         
Peel potatoes and cut into 1/4 cubes. Boil until slightly cooked, still firm in salt water. Let cool and place 1/2 into 13 x 9 greased baking dish. Sprinkle with salt, pepper, Buttrub, garlic and ...
Ingredients: 1 1/2 pounds yukon gold baking potatoes-peeled, 1/4 teaspoon kosher salt, 1/4 teaspoon pepper, 1 clove garlic minced finely...

 
 
Twice-Baked Potato Casserole
Salads - Soups - Sidedishes / None         
Twice-Baked Potato Casserole
Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers....
Ingredients: 1-1/2 pounds red potatoes (about 6 medium), baked, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 pound sliced bacon, cooked and crumbled...

 
 
Twice-Baked Potato Casserole Recipe
Salads - Soups - Sidedishes / None         
Twice-Baked Potato Casserole Recipe
•Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. ...
Ingredients: •1-1/2 pounds red potatoes (about 6 medium), baked, •1/4 teaspoon salt, •1/4 teaspoon pepper, •1 pound sliced bacon, cooked and crumbled...

 
 
Twice-Baked Potatoes
Salads - Soups - Sidedishes / None         
Twice-Baked Potatoes
Position rack on lower 3rd of oven, preheat 425 degrees. Rub potatoes w/olive oil and sprinkle w/Kosher salt. Place on baking sheet and bake 45-55 minutes. Let Cool....
Ingredients: 4 medium russet baking potatoes, 2 tablespoons olive oil, Coarse Kosher salt, 2 tablespoons (1/4 stick) butter, softened...

 
 
Twice-Baked Potatoes
Salads - Soups - Sidedishes / None         
Twice-Baked Potatoes
Pierce potatoes; rub skins with oil. Place in a baking pan. Bake, uncovered, at 400 for 50 minutes or until tender. Allow to cool to the touch....
Ingredients: 1 1/2 pounds small red potatoes, 2-3 tablespoons vegetable oil, 1 cup shredded Monterey Jack cheese, 1/2 cup sour cream...

 
 
Twice-baked potatoes
Salads - Soups - Sidedishes / None         
Bake potatoes at 375 for 1 hour or until tender. Cool. Cut a thin slice off top of each potato and discard; scoop out pulp, leaving a thin shell....
Ingredients: 12 large potatoes, 1 C butter, melted, divided, 1 - 1 1/4 C milk, warmed, 8 bacon strips, cooked and crumbled...

 
 
Twice-Baked Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 375 F. Pierce potatoes and bake for 1 to 1 1/4 hours....
Ingredients: 4 large baking potatoes, 1/4 to 1/2 cup milk, 1/4 cup margarine or butter, softened, 1/4 tsp salt...

 
 
Twice-Baked Potatoes (Amber Style)
Salads - Soups - Sidedishes / None         
Preheat oven to 450 degrees. Pierce each potato several times with a fork. Bake for 50 minutes, or until cooked. Cool completely. In a large mixing bowl, combine butter, sour cream, salt, pepper, ...
Ingredients: 2 large russet potatoes, 1/2 tsp. salt, 1/8 tsp. black pepper, 2 scallions, finely chopped...

 
 
Twice-Baked Potatoes in a Dish and Potato Skins
Salads - Soups - Sidedishes / None         
Preheat oven to 350 Fahrenheit. Scrub and pierce potatoes several times with a sharp knife. Bake potatoes at 350° for about an hour, or until potatoes give when squeezed gently with an oven-mitted...
Ingredients: 9 medium russet potatoes, 4 ounces cream cheese, 1/2 cup sour cream, 4 tablespoons butter...

 
 
Twice-Baked Sour Cream and Chive Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400. Rub 8 small russet potatoes with 1 Tbs. oil. On a baking sheet, bake until potatoes are easily pierced with a paring knife, about 45 minutes. Let cool slightly....
Ingredients: , , , ...

 
 
Twice-Baked Sweet Potato
Salads - Soups - Sidedishes / None         
Twice-Baked Sweet Potato
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. ...
Ingredients: 2 medium sweet potatoes, 2 ounces cream cheese, softened, 2 tablespoons sour cream, 1 tablespoon butter...

 
 
Twiced Baked Poatoes
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400 degrees. Bake potatoes for 1 hour until tender. Let cool and then cut in half, scoop out flesh, leaving a 1/4 inch shell and transfer flesh to a large bowl. Add bacon, sour cream ...
Ingredients: 4 baking potatoes, washed, 4 slices of turkey bacon, chopped and cooked until crisp, 1 cup light sour cream, 1/2 cup shredded cheddar cheese...

 
 
TWICED-BAKED POTATOES
Salads - Soups - Sidedishes / None         
Heat the oven to 375 degrees. Scrub the potatoes thoroughly with a vegetable brush, but do not peel. Pierce the potatoes on all sides with a fork to allow steam to escape while the potatoes bake. P...
Ingredients: 2 large baking potatoes , 2 Tbs. margarine or butter, 2 to 4 Tbs. milk, 1/8 tsp. salt...

 
 
Two Bean Rice Salad
Salads - Soups - Sidedishes / None         
In a large salad bowl, combine the rice, beans, peas, celery, onion, chilies and cilantro; mix well. Combine the remaining ingredients in a jar with tight-fitting lid; shake well. Pour over rice mix...
Ingredients: 3 cups cooked rice, 1 (15 oz.) can pinto beans, rinsed and drained, 1 (15 oz.) can black beans, rinsed and drained, 1 (10 oz.) package frozen peas, thawed...

 
 
Two- Bean Salad
Salads - Soups - Sidedishes / None         
Place black eyed peas and fresh lima beans in two separate sauce pans. Cover with water and cook until firm. Do not overcook. Drain and rinse with cold water....
Ingredients: 2 cups fresh black eyed peas, 2 cups fresh lima beans, 1/4 cup minced red onion, 1/4 cup chopped canned pimento- drained...

 
 
Two Corn Casserole
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Grease 11x13 baking pan....
Ingredients: 1 can creamed corn, 1 can whole kernel corn, 8 oz Sour Cream, 2 sticks butter, melted...

 
 
Two Potato Mash
Salads - Soups - Sidedishes / None         
Peel and quarter regular potatoes. peel and cut sweeet potatoes into eights. In large saucepan, cover regular potatoes with cold water; bring to boil and cook for 5 minutes. Add sweet potatoes; cook a...
Ingredients: 4 medium potatoes, 2 small sweet potatoes ( about 1 lb ) , 1 cup milk, 1 cup grated cheddar cheese...

 
 
Two Potato Mashed Sweet Potato
Salads - Soups - Sidedishes / None         
Bring potatoes to boil and cook 5 minutes. Add sweet potatoes and continue to cook until fork tender. Drain....
Ingredients: 4 medium potatoes, diced, 2 small sweet potatoes, 1 cup milk, 1 cup cheddar cheese, grated...

 
 
Two-Cheese Mac and Cheese
Salads - Soups - Sidedishes / None         
Cook pasta according to package directions, omitting salt and fat; drain. Set aside....
Ingredients: 10 ounce large elbow macaroni , 2 tablespoons canola oil , 3 garlic cloves, crushed , 2 1/4 cups unsalted chicken stock, divided ...

 
 
Two-Cheese Macaroni Casserole
Salads - Soups - Sidedishes / None         
Two-Cheese Macaroni Casserole
In a large saucepan, bring water and butter to a boil. Remove from the heat; carefully stir in the remaining ingredients....
Ingredients: 2-1/4 cups water, 1/4 cup butter, cubed, 4 cups (16 ounces) shredded cheddar cheese, 2 cups uncooked elbow macaroni...

 
 
Two-Cheese Squash Casserole
Salads - Soups - Sidedishes / None         
Preheat oven to 350. Cook yellow squash and onion in boiling water to cover in a Dutch oven 8 minutes or just until tender; drain squash mixture well....
Ingredients: 4 lb. yellow squash, sliced, 1 large sweet onion, finely chopped, 1 cup (4 oz.) shredded Cheddar Cheese, 1/2 cup chopped fresh chives...

 
 
Two-Cheese Squash Casserole
Salads - Soups - Sidedishes / None         
Cook squash in boiling water to cover un a large skillet 8-10 minutes or just until tender. Drain well, gently press between paper towels....
Ingredients: 4 lbs yellow squash sliced, 4 TBS butter, divided, 1 lg sweet onion, finely chopped, 2 garlic cloves, minced...

 
 
Two-Pasta Macaroni Salad
Salads - Soups - Sidedishes / None         
In a medium saucepan, bring 2 quarts of water to a boil. Cook fusilli for 10 minutes, or until al dente. Drain, run under cool water, and set aside. Meanwhile, whisk together mayonnaise, yogurt, vineg...
Ingredients: 2/3 cup dry whole wheat fusilli, 2/3 cup dry regular fusilli, 1/4 cup reduced fat mayonnaise, 1/4 cup nonfat plain greek yogurt...

 
 
Two-toned roasted potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 450....
Ingredients: 1 tsp chili powder, 3/4 tsp salt, 1/4 tsp ground cinnamon, 1/4 tsp ground red pepper...

 
 
Tyler Florence Corn Chowder
Salads - Soups - Sidedishes / None         
Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. Dust the vegetables with f...
Ingredients: EVOO, 1 onion, diced, 2 garlic cloves, minced, 6 sprigs fresh thyme, leaves only...

 
 
Tyler's Favorite Steak & Protein Salad
Salads - Soups - Sidedishes / None         
Heat BBQ or frying pan to medium-high heat. Season steak with salt and pepper and grill on both sides to desired doneness. Slice steak crosswise into thin slices, to be placed atop salad....
Ingredients: 4 cups mixed greens or romaine lettuce, 1/2 red onion, finely chopped, 12 cherry tomatoes, halved, 4 ounces blue cheese, crumbled (can also use goat cheese, feta or gorgonzola)...

 
 
Tyson chicken noodle soup
Salads - Soups - Sidedishes / None         
Combine all ingredients except noodles in large saucepan over medium heat. Heat until bubbly. Add noodles....
Ingredients: 6 ounces Grilled & Ready® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast, 2 cans chicken broth, 14-oz., 1/2 cup water, 1 cup mixed vegetables, frozen...

 
 
Tzatziki
Salads - Soups - Sidedishes / None         
1. Grate cucumber, place in strainer, sprinkle with a little salt and let the juices drip out. Dad has just begun to simply roll it in a clean dish towel and squeeze the juice out. Seems to wo...
Ingredients: 2 cucumbers, peeled and seeds removed, Salt, 3/4 cup (6 fl oz) plain yogurt (Greek yogurt is best), 1/2 cup (4 fl oz) sour cream...

 
 
Tziziki
Salads - Soups - Sidedishes / None         
...
Ingredients: Eshel, Shamenet, white cheese, cucumber...

 
 
Udon Noodle Soup
Salads - Soups - Sidedishes / None         
In large pot, combine veg stock/snow peas/bok choy/green onions/soy sauce/vinegar/sesame oil/black pepper. Bring to boil over medium-high heat. Reduce heat to low and cook uncovered for 5 mins until...
Ingredients: 6 cups veg stock, 1 1/3 cups snow peas, ends trimmed and cut into 1 inch pieces, 1 cup chopped bok choy, 3 green onions (white/green parts) coarsley chopped...

 
 
Ultimate Cream of Tomato Soup
Salads - Soups - Sidedishes / None         
1. Heat oven to 450ºF. Line rimmed cookie sheet with foil. Spread tomatoes in a single layer on the foil and sprinkle evenly with brown sugar. Bake until all of the liquid has evaporated and the t...
Ingredients: 2 (28 oz.) cans whole tomatoes (not packed in puree), drained, 3 cups juice reserved, tomatoes seed, 1 1/2 Tbsp. dark brown sugar, 4 Tbsp. unsalted butter, 4 large shallots, minced...

 
 
Ultimate Crock Pot Mashed Potatoes
Salads - Soups - Sidedishes / Gameday-Tailgate         
Ultimate Crock Pot Mashed Potatoes
1. Peel and cube potatoes 2. Turn crock pot on high 3. Add in potatoes, chicken broth and butter. 4. Cook for 4 hrs (until potatoes are soft) 5. Roughly mash potatoes 6. Add in the rest of the in...
Ingredients: 5 LBS Russet Potatoes, 1 Garlic Clove Minced, 1/4 Cup Butter Cut Into Small Cubes, 1/4 Cup Sour Cream...

 
 
Ultimate Mac 'n Cheese
Salads - Soups - Sidedishes / None         
Ultimate Mac 'n Cheese
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package....
Ingredients: 5 cups uncooked penne pasta (16 oz) , 1/2 cup butter or margarine , 2 cloves garlic, finely chopped , 1/2 cup Gold Medal® all-purpose flour ...

 
 
Ultimate Potato Soup
Salads - Soups - Sidedishes / None         
Ultimate Potato Soup
In a large pot, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease....
Ingredients: 1 pound bacon, chopped , 2 stalks celery, diced, 1 small onion, chopped (or 1 tbsp. onion powder), 3 cloves garlic, minced (or 1/2 tsp. garlic powder)...

 
 
Ultimate Slow Cooker Mashed Potatoes
Salads - Soups - Sidedishes / None         
Ultimate Slow Cooker Mashed Potatoes
Step 1- In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter. Step 2-Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender. Step 3-Onc...
Ingredients: 5 lb baking potatoes, peeled, cut into 1-inch chunks, 1 1/2 cups chicken broth, 1/4 cup butter, cut into chunks, 1 cup sour cream (Reg or Light)...

 
 

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