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Salads - Soups - Sidedishes Recipes         page 360 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18862 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

VEGETABLE BARLEY SOUP
Salads - Soups - Sidedishes / None         
Pour the vegetable broth into a large pot. Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. Season with garlic powder, sugar, salt, pepper, parsley, cu...
Ingredients: 1 QUART VEGETABLE BROTH, 1 QUART BEEF BROTH, 1 CUP UNCOOKED BARLEY, 2 LARGE CARROTS...

 
 
Vegetable barley soup
Salads - Soups - Sidedishes / None         
in a lg.soup pot combine carrots celery onion and potatos and saute in olive oil until softened. add stock and bring to a boil....
Ingredients: 4 carrots chopped, 4 celery stalks chopped, 1 lg. onion diced, 2 red potataos diced...

 
 
Vegetable Beef Noodle Soup
Salads - Soups - Sidedishes / None         
In a slowcooker or crockpot combine meat , water ,vegetables , tomatoes, tomato sauce and bouillon . Cover and cook on low for 6 to 8 hours or until meat is tender . Turn control to high . Add noodles...
Ingredients: 1/2 pound beef stew meat diced, 3 cups water, 1 package frozen mixed vegetables, 1 can (14.5 oz. ) italian- style diced tomatoes...

 
 
Vegetable Beef Soup
Salads - Soups - Sidedishes / None         
Add all ingredients in 6 quart pot. Except potatoes. Bring to a boil & cover simmering over medium-low heat for 4-6hours....
Ingredients: 2-28oz cans of diced tomatoes, 1-16oz bag frozen corn, thawed, 1-16oz bag frozen green beans, thawed, 1-10oz bag frozen lima beans, thawed...

 
 
Vegetable Beef Soup
Salads - Soups - Sidedishes / None         
In a slow cooker, combine all ingredients except the frozen vegetables. Cover and cook on high for 5 hours. Add frozen vegetables. Cover and cook on high 2 hours, or until the meat and vegetables a...
Ingredients: 1 lb. stew meat, 1 can (15 oz) crushed tomatoes, 3 c. water, 2 medium potatoes, peeled and cubed...

 
 
Vegetable beef soup
Salads - Soups - Sidedishes / None         
Brown first three ingredients and drain off any fat ...
Ingredients: 1 lb ground beef, 1 small chopped onion, 2-3 slices of bacon, chopped (optional), 2 cans of VegAll mixed vegetables (undrained)...

 
 
Vegetable Beef Soup
Salads - Soups - Sidedishes / None         
Season stew beef and sear in a large stock pot with a bit of olive oil....
Ingredients: 1 large can V8 Juice, 1 can diced tomatoes, 1 can green beans, 1 can carrots...

 
 
Vegetable Beef Soup
Salads - Soups - Sidedishes / None         
Make sure meat is done before adding vegetables. Add everything together and heat. Let simmer and serve....
Ingredients: Leftover roast beef or , Ground beef, Potatoes, Celery...

 
 
Vegetable Beef Soup
Salads - Soups - Sidedishes / None         
1. Heat stock in kettle. 2. Add vegetables and seasonings. 3. Cover and simmer about an hour. 4. Replace water as necessary. 5. Taste for seasoning. 6. Add additional salt if needed. 7. Add ...
Ingredients: 2 gallons Beef Stock, 8 ounces carrots, cubed, 1 pound celery, chopped, 24 ounces chopped onions...

 
 
Vegetable Beef Soup
Salads - Soups - Sidedishes / None         
Vegetable Beef Soup
Combine all ingredients in slow cooker. Do not drain vegetables....
Ingredients: 2 ob. roast cut into bite sided pieces, 15 oz can of corn, 15 oz can green beans, 1 lb bag frozen peas...

 
 
Vegetable Beef Soup
Salads - Soups - Sidedishes / None         
In a large pot, heat oil over medium heat. Add beef and brown on all sides. Add onion, celery, carrots and potatoes. Saute 5 minutes, stirring frequently. Add remaining ingredients and simmer at l...
Ingredients: 1 lb. beef stew, cut into bite-size pieces, 2 Tbsp. vegetable oil, 1 onion, diced, 2 stalks celery, sliced thinly...

 
 
Vegetable Beef Soup
Salads - Soups - Sidedishes / None         
Mix all together in crock pot and cook all day...
Ingredients: Stew Meat or cut up steak (cheap), Potatoes, Carrots, Peas...

 
 
Vegetable Beef Soup
Salads - Soups - Sidedishes / Gluten-Free         
...
Ingredients: , , , ...

 
 
Vegetable Beef Soup
Salads - Soups - Sidedishes / Low-fat         
Spray a large, heavy saucepan with cooking spray. Add cubed beef to sear. Remove meat from the saucepan and set aside. ...
Ingredients: 12 ounce beef sirloin, cubed into 1/2 inch cubes, 1/2 tsp black pepper, 3 carrots, peeled and cut into 3/4 inch cubes, 1 onion, cut into 3/4 inch cubes...

 
 
Vegetable Beef Soup
Salads - Soups - Sidedishes / None         
Peel and chop the vegetables. Cut fresh vegetables into 1 inch pieces. Dice the onion. Chop cabbage into 2 inch squares. Drain the canned vegetables or use the equivalent of frozen....
Ingredients: 3 lbs round steak, cut into chunks, 1 pound carrots, 1 head cabbage, 10 medium potatoes...

 
 
VEGETABLE BEEF SOUP
Salads - Soups - Sidedishes / None         
In a Dutch oven, cook the hamburger, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simm...
Ingredients: 1 lb. lean hamburger, ¾ fresh or frozen cut green beans, 1/3 c. chopped onion, ½ c. chopped carrot...

 
 
Vegetable Beef Soup
Salads - Soups - Sidedishes / None         
Brown beef in oil Add water to cover meat & bouillion cube and cook til done....
Ingredients: 1-1 1/2 pound beef (top sirloin or london broil), Cans tomato soup, Beef bouillion cubes, Veggies- potatoes, carrots, corn, peas, chic peas, onion...

 
 
Vegetable Beef Soup
Salads - Soups - Sidedishes / None         
Cook beef chuck roast till done about 3 hrs I usually cook 2 roasts one night for dinner and use one to make my soup the next day....
Ingredients: 1 1/2lb Cooked Beef Chuck Roast, 1 Large Onion, 8 Sliced and diced white potatoes, Sliced Carrots ...

 
 
Vegetable Borscht
Salads - Soups - Sidedishes / None         
In hot oil, cook potatoes, onion, and cabbage until lightly browned, about 15 minutes, stirring often. Add water or stock and remaining ingredients. Over high e=heat, bring to a boil. Reduce he...
Ingredients: 1/2 cup light tasting oil, 1 pound potatoes, peeled & diced, 1 medium onion, diced, 1/2 head small cabbage, chopped...

 
 
Vegetable Broth with Ground Beef
Salads - Soups - Sidedishes / Gluten-Free         
Heat the oil in a pan, add the beef, garlic and oil. Cook until the meat changes color. Pour in stock and bring to a gentle boil....
Ingredients: 2 TBS peanut oil, 4-8 oz ground beef, 1 lg white onion, finely chopped, 1 clove garlic, crushed...

 
 
Vegetable Casserole
Salads - Soups - Sidedishes / None         
Vegetable Casserole
Chop thawed Vegetables into bite size pieces if they are not already. Chop Velveeta into 1/2 inch pieces. Chop Onion into small pieces....
Ingredients: 1 Cup Instant Minute Rice, uncooked, 1 Bag Calif style Broc, Caulif & Carrots, thawed, 1/2 med White Onion, chopped, 8 oz Velveeta, chopped in 1/2in pieces...

 
 
Vegetable Casserole
Salads - Soups - Sidedishes / None         
Preheat oven to 325 degrees...
Ingredients: 1 can Cream of Celery condensed soup, 1 can of French cut green beans, 1 can of sweet style corn, 1 can of green peas...

 
 
Vegetable Casserole
Salads - Soups - Sidedishes / None         
Mix everything together except the crackers and margarine and pour into a greased casserole dish. Crumble crakcers and sprinkle on top of casserole. Pour melted margarine over all....
Ingredients: 1 Can Veg-All, drained, 1 Can whole kernal corn, drained, 1 small onion, diced, 1 Can cream of chicken soup...

 
 
Vegetable Casserole
Salads - Soups - Sidedishes / None         
Mix ingredients and place in a casserole dish. ...
Ingredients: 1 can Whole Kernal White Peg Corn (drained) , 1 can French Cut Green Beans (drained) , 1/2 cup Chopped Celery (optional) , 1 small Onion Chopped ...

 
 
Vegetable Casserole
Salads - Soups - Sidedishes / None         
Saute all the veggies (the artichokes can be added after you saute) and then drain--don't want the casserole to be watery. Add Ragu or something like it and some tomatoes paste and/or sauce. Simmer f...
Ingredients: Zucchini, Eggplant, Squash, Onions...

 
 
VEGETABLE CASSEROLE
Salads - Soups - Sidedishes / None         
Mix all together & bake in 350 oven for 30 minutes. Very good recipe!...
Ingredients: 1 bag frozen vegetables/broccoli, cauliflower mix, 1/2 c sour cream, 1 can Durkees French Fried Onions, 1 can cream of mushroom soup...

 
 
Vegetable Casserole
Salads - Soups - Sidedishes / Low-fat         
Slice the squash and zucchini. Slice and cube the eggplant, slice the onion, and chop tomatoes....
Ingredients: 1-2 Fresh summer squash, 1-2 zucchini, 1 eggplant, 1 onion...

 
 
Vegetable Casserole
Salads - Soups - Sidedishes / None         
Cook potatoes in boiling water for 8 minutes or until crisp-tender. Drain and set aside. Steam carrots and green beans 6 minutes or until crisp-tender. Drain and set aside....
Ingredients: 6 cups cubed unpeeled round red potatoes (about 2 pounds), 1 Cup diagonally sliced carrots, 1 Cup sliced fresh green beans, 2 Tbl. margarine...

 
 
Vegetable Casserole
Salads - Soups - Sidedishes / None         
Add first 4 ingredients and mix well, then add the vegetables. Mix and place in an 8x8 casserole pan. Melt the margarine and crush the crackers, combine. Spread over the top of the vegetables....
Ingredients: 1 can cream of celery soup, 1/2 c. grated cheese, 1/2 c. sour cream, 1/2 c. chopped onions...

 
 
Vegetable Cheese Casserole
Salads - Soups - Sidedishes / None         
Preheat to 350....
Ingredients: 1 c white rice, 1 red pepper (sliced), 1 small onion (minced), 4 oz frozen peas...

 
 
Vegetable Cheese Salad
Salads - Soups - Sidedishes / None         
In a bowl, combine cheeses, cucumber, tomato, onion and peppers. In a small bowl, combine sour cream, mayonnaise, lemon and lime juice, garlic, mustard and seasonings; mix well....
Ingredients: 3 C. shredded cheese; cheddar, monterey jack, and or mozzarella, 1 medium cucumber, chopped, 1 medium tomato, seeded and chopped, 1 green onion, thinly sliced...

 
 
Vegetable Cheese Soup
Salads - Soups - Sidedishes / None         
Thaw vegetables and drain. Add soup,milk and cheese. Put in slow cooker, cook 4-6 hours on low. Do not put any higher, will burn. stir occassionaly ...
Ingredients: 2 pkg frozen vegetables, 1 can cheddar cheese soup, 1 1/2 cup velveeta cheese, cubed, 2 cup milk...

 
 
Vegetable Cheese Soup
Salads - Soups - Sidedishes / None         
Combine water, potatoes, onion, parsley, and bouillon cubes and cook until tender. Add bag of veggies, cook until tender. Turn off heat, add cream of chicken soup and velveeta cheese. Stir until ch...
Ingredients: 1-1/2 qt water, 3 potatoes, peeled and chopped, 1 sm onion, chopped or onion powder to taste, 2 tsp parsley flakes...

 
 
Vegetable Cheese Soup
Salads - Soups - Sidedishes / None         
Combine all ingredients except cheese in the slow cooker. Cover adn cook on low 8 - 10 hours, or on high 4 - 5 hours. Thirty to 60 minutes before serving, stir in the cheese. Then cook on high for ...
Ingredients: 2 cups cream style corn, 1 cup potatoes, peeled and chopped, 1 cup carrots, peeled and chopped, 2 (14 1/2 ounce) cans vegetable, or chicken, broth...

 
 
VEGETABLE CHICKEN SOUP
Salads - Soups - Sidedishes / None         
In a large saucepan, heat oil. Sauté chicken until slightly brown. Remove chicken to a bowl. Add onions, garlic and carrots to the pan, stirring until onions begin to soften, about 3 minutes. Retu...
Ingredients: 1 Tbs. olive oil, 1 medium yellow onion, chopped , 1/2 lb. boneless, skinless chicken breast, cut in 1-inch chunks, 2 large garlic cloves, crushed or minced...

 
 
Vegetable Chili
Salads - Soups - Sidedishes / Vegetarian         
Mix all ingredients in a large pot. Cover and bring to a boil. Lower heat and simmer uncovered 45 minutes to 1 hour....
Ingredients: 1 large can stewed tomatoes, 1 large can crushed tomatoes in juice or, pureed tomatoes, 1 large can red kidney beans, drained...

 
 
Vegetable Chili (Stage 2)
Salads - Soups - Sidedishes / None         
Brown chicken and beef in a large Dutch oven or soup pot. Add celery, pepper, onion, mushrooms, and parsley. Cook until vegetables begin to soften. Add seasoning, tomatoes, tomato sauce, tomato paste ...
Ingredients: 1/2 lb. chicken breast, 1 lb. extra lean ground beef, 3 stalks celery, chopped, 1 cup chopped bell pepper...

 
 
Vegetable Chowder
Salads - Soups - Sidedishes / None         
Saute onion in butter. Add vegetables, water, bouillon, salt and pepper; bring to a boil. Reduce heat, cover and simmer 20 minutes....
Ingredients: 1/2 c. chopped onions, 1/4 c. butter, 1 c. EACH diced potato, cauliflower, carrots, broccoli, 3 c. water...

 
 
Vegetable Chowder
Salads - Soups - Sidedishes / None         
In a Dutch oven or 5-quart pot, melt butter over medium heat. Add onion, bell peppers, and thyme; cook stirring occasionally, until vegetables are softened, about 5 minutes....
Ingredients: 3 tbsp butter, 1 large onion, diced (about 2 cups), 2 medium red bell peppers, seeds and ribs removed, diced (about 2 1/2 cups), 1/2 tsp diced thyme...

 
 
Vegetable Consomme
Salads - Soups - Sidedishes / Vegetarian         
Using a peice of muslin and string, tie the parsley and garlic, bay leaves and peppercorns together tightly to form a small parcel, called a bouquet garni....
Ingredients: 6 sprigs parsley, 2 cloves garlic, 2 bay leaves, 1 teaspoon black peppercorns...

 
 
VEGETABLE COUSCOUS
Salads - Soups - Sidedishes / None         
heat the oil in a large pan and fry the onion and turnip for 3-4 minutes. add the stock, bring to a boil, cover and let simmer for 20 minutes. meanwhile, put the couscous into a bowl and moisten wi...
Ingredients: 2 Tbs. olive oil, 1 large onion, coarsely chopped, 1 turnipp, chopped, 2 1/2 c. vegetable stock...

 
 
Vegetable Couscous
Salads - Soups - Sidedishes / Vegetarian         
Vegetable Couscous
Prepare couscous as per instructions....
Ingredients: 2 cups (500ml) Couscous, 1 Onion, chopped, 2 cloves Garlic, chopped, 1 Carrot, sliced...

 
 
Vegetable Dip - the greatest around
Salads - Soups - Sidedishes / None         
Mix all and chill for about 4 hours. Use for a salad dressing, or a dip. Cut up vegetables and add to serving tray with dip. Some veggies I like to use- cauliflower, carrots, celery, tomato wedges...
Ingredients: 2 cups Hellmann's Maynnaise (only this brand), 2 cups sour cream, 2 tablespoons parsley flakes, 3 tablespoons minced onions...

 
 
Vegetable Fried Rice
Salads - Soups - Sidedishes / None         
Vegetable Fried Rice
Heat 1 tbsp of the oil in a skillet or wok over medium-high heat. Add the onion and cook 2-4 minutes. Add the garlic, ginger, and white parts only of the green onions to the skillet. Cook stirring ...
Ingredients: 3 tablespoons canola oil, divided, 1 small or 1/2 medium white onion, diced small, 6 cloves garlic, minced, 3 green onions, thinly sliced, white and green parts separated...

 
 
Vegetable Gratin
Salads - Soups - Sidedishes / None         
Preheat oven to 425 deg. and place rack in center of oven. In large deep skillet melt butter in 2 Tbl. of oil. Add onion and garlic and cook over moderate heat until softened, about 5 minutes. Add bel...
Ingredients: 2 Tbl. unsalted butter, 1/4 Cup Extra Virgin Olive Oil, 1 small white onion, finely chopped, 3 large garlic cloves, minced...

 
 
Vegetable Lo Mein
Salads - Soups - Sidedishes / None         
Blanch noodles in a large pot of boiling salted water, 2 min; drain; set aside...
Ingredients: 1 box lo mein noodles, thawed, 2 Tbs vegetable oil, 1 small onion, thinly siced, 1 pkg Asian slaw...

 
 
Vegetable Lo Mein
Salads - Soups - Sidedishes / None         
Cook the noodles according to package directions...
Ingredients: 1 (8 oz) package lo mein noodles, 2 tablespoons canola oil, 2 teaspoons chopped garlic, 1 teaspoon chopped ginger...

 
 
Vegetable Marinade
Salads - Soups - Sidedishes / None         
Vegetable Marinade
Put all ingredients into saucepan and bring to a boil. Simmer 10 minutes. Add desired vegetables and bring to a boil. Cover and simmer until vegetables vegetables are tender. Remove vegetables to...
Ingredients: 1 c water, 1/4 c vinegar, Juice of 1 lemon, 6 Tbsp oil...

 
 
Vegetable Medely
Salads - Soups - Sidedishes / None         
Combine vegetable and sour cram and 1/2 cheese, soup and pepper and 1/2 of the onion rings and pour in 1 quart casserole. Cover and bake at 350 degree for 30 minutes. Then top the remaining cheese a...
Ingredients: 1 bag California Blend (broccoli, carrots, cauiflower, etc) drained and thawed, 1 can condensed cream of mushroom soup, 4 oz swiss cheese shredded (1 cup), 1/3 cup sour cream...

 
 
Vegetable Medley
Salads - Soups - Sidedishes / None         
Put vegetables in bottom of 9X13 pan. Melt Velveeta cheese and pour over vegetables. Crush Ritz crackers and mix with butter. Place on top of vegetables and cheese...
Ingredients: 1 large bag california blend frozen vegetables (cauliflower, broccoli and carrots), 1/2 box Velveeta Cheese , 1/2 stick buutter , 2 packages (sleeves) Ritz crackers ...

 
 

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