Free Online Recipes
 |  

Sign Up login
 
 

Salads - Soups - Sidedishes Recipes         page 37 of 412

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20566 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Beer Cheese Soup
Salads - Soups - Sidedishes / None         
Blend butter and flour to make a paste. Add to paste chicken broth & Half & Half. Over medium heat add Cheese Whiz. Over low heat add beer, Worcestershire sauce and onions. Simmer 15 minutes....
Ingredients: 1/2 c. butter, 1 c. flour, 4 c. chicken broth, 1-1/2 c. half & half...

 
 
Beer Cheese Soup
Salads - Soups - Sidedishes / None         
mix soup, beer and water in pot. Simmer 20 minutes. Add cheese, stir to melt. Top each serving with sour cream, green onion and crumbled bacon....
Ingredients: 1/2-1 packet White Cheddar Potato Soup Mix, 12 oz beer, 3 c water, 1 1/2 c shredded mexican cheese...

 
 
Beer Cheese Soup
Salads - Soups - Sidedishes / None         
In a 2 gallon pot, saute chopped bacon and onion in the butter, medium heat, for 3-4 minutes. Add flour, continue to cook on medium heat for 3-4 minutes....
Ingredients: 3/4 C. Butter, 1 small onion, 1/2 lb Bacon, chopped, 3/4 C. Flour...

 
 
Beer Cheese Soup
Salads - Soups - Sidedishes / None         
Melt butter and flour, cook over low heat about 5 minutes. Gradually add broth and cream stirring well to keep the mixture smooth. Cook until thickened; add cheese stirring until melted and unti...
Ingredients: 1/4 Cup Flour, 1/2 Cup Butter, 4 Cups Chicken Broth, 16 Ounces Cheez-Whiz...

 
 
Beer Cheese Soup (Slow Cooker)
Salads - Soups - Sidedishes / None         
Add broth and small amount of broth to flour; mix. Add melted butter. Remove from heat, beat with wire whip. Add remaining ingredients. Cook on low in slow cooker for 4 hours or all day....
Ingredients: 1/2 c. butter, 3 c. chicken broth, 1 T. Worcestershire sauce, 1/2 c. chives...

 
 
Beer Chili
Salads - Soups - Sidedishes / None         
Brown meat. Combine all other ingredients....
Ingredients: 2 tbs olive oil, 3 cups chopped onion, 2 lbs ground chuck, 2 lbs ground pork...

 
 
Beer coleslaw
Salads - Soups - Sidedishes / None         
Blend dressing with a whisk. Pour over vegetables. Toss gently and refrigerate 1 hour before serving....
Ingredients: Cabbage, grated, Carrots, grated, 4 tbl onion, Red bell peper, diced...

 
 
Beer Scalloped Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400F . Using a 9x11 oven safe dish. Slice potatoes, slice onions. On medium heat in sauce pan add butter let it melt and then add flour. Stir and slowly add warm milk. Should eventu...
Ingredients: 8- 9 medium potatoes, 2 onions sliced in rings, salt and pepper, 1/4 c butter...

 
 
Beer Stew
Salads - Soups - Sidedishes / None         
Cook pork and beef in oil over medium heat, stirring frequently until beef is brown, about 8 minutes; drain. Add enough water to beer to measure 2 cups; pour on pork and beef. Add bouillon, salt, ga...
Ingredients: 1 pound pork shoulder roll or smoked hocks, cut into 1 inch pieces, 1 pound beef boneless chuck, tip or rouns, cut into 1 inch pieces, 3 Tablespoons vegetable oil, 1 can or bottle (12 ounces) beer...

 
 
Beer-Battered Potato Wedges
Salads - Soups - Sidedishes / None         
Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once. ...
Ingredients: 4 medium baking potatoes, 1 cup all-purpose flour, 1/4 cup milk, 1 egg...

 
 
beer-cheese veggie soup
Salads - Soups - Sidedishes / None         
place the cauliflower and 1 cup of water in a bowl and microwave on high until tender, about 5 minutes. MEANWHILE - melt margarine in a soup pot over medium heat. add the onions, garlic, and...
Ingredients: 2 cups (8 o) cauliflower florets, 1 cup plus 3 tablespoons water, 1 tablespoon margarine, 1/2 cup chopped onions...

 
 
Beet & Bean Borsht
Salads - Soups - Sidedishes / None         
In a dutch oven pot cook beans, onion & meat. Do not all salt until beans are almost done, approximately 3 hours. In a large pot cook beets until cooked with salt. Do not drain the beets. When the...
Ingredients: 6 large beets (julienne cut), 1 1/2 lbs. small white beans, 1 onion (chopped), 1 pkg. country style spareribs...

 
 
Beet and Onion Salad
Salads - Soups - Sidedishes / None         
Drain (reserving liquid) and quarter beets. Heat remaining ingredients with 1/2 cup of the beet liquid to boiling. Remove from heat. Cover and refrigerate overnight. Serve on lettuce. Store in lef...
Ingredients: 1 c. whole beets , 1/2 c. vinegar , 6 whole cloves , 1/2 stick cinnamon...

 
 
Beet and Orange Salad
Salads - Soups - Sidedishes / None         
Cook beets in sugar, salt, lemon juice, and water. before serving, add everything else....
Ingredients: 3 medium beets, cooked and shredded, 1/2 cup sugar, 1/4 tsp salt, 1 tsp fresh lemon juice...

 
 
Beet and Walnut Salad
Salads - Soups - Sidedishes / None         
Whisk dressing ingredients and set aside....
Ingredients: Dressing-, 1/3 cup fresh lemon juice, 3 Tbs. sugar, 2 Tbs. chopped shallots...

 
 
Beet Apple Soup
Salads - Soups - Sidedishes / None         
Place the beets in a large heavy pot and cover with the broth and juice. Bring to a boil, reduce and heat, and simmer, partially covered, until tender, about 45 minutes. Transfer the beets to a bowl...
Ingredients: 6 beets, trimmed and scrubbed, 8 C veg. or chicken broth, 2 C apple juice (try no sugar for less sweet soup), 3 Tbls. butter...

 
 
Beet Borsch
Salads - Soups - Sidedishes / Camping         
Cut beets in strips and cook in water with chopped onion, salt and sugar until soft. While still warm, add slowly a mixture of well-beaten egg yolks and mil to thicken. Flavor with lemon juice. May be...
Ingredients: 6 large beets, 2 onions, 2 quarts water, 1 1/4 tsp salt...

 
 
Beet Borscht
Salads - Soups - Sidedishes / None         
...
Ingredients: 1 c grated carrot, 1 tsp lemon juice, 1 c celery, 6 1/2 c water...

 
 
Beet Hummus
Salads - Soups - Sidedishes / None         
Note- To cook the beets, cut off any tops, scrub the roots clean, put them in a covered dish with about 1/4-inch of water in a 375°F oven, and cook until easily penetrated with a knife or fork. Altern...
Ingredients: 1/2 lb beets (around 4 medium beets) scrubbed clean, cooked, peeled, and cubed (see note), 2 tbsp tahini, 5 tbsp lemon juice, 1 small garlic clove, chopped...

 
 
Beet Jelly
Salads - Soups - Sidedishes / None         
Cook about two minutes, till all sugars are melted. Pour into jars or plastic containers and let cool. ...
Ingredients: 4 c. beet juice, 6 c. sugar, 1/2 c. lemon juice, 1 pkg. pectin...

 
 
Beet Relish
Salads - Soups - Sidedishes / Gluten-Free         
1. Mix together & put in crock to blend and keep....
Ingredients: 1 Qt. cooked chopped Beets ( 3 reg size cans), 1 Qt. raw chopped cabbage - green cabbage, 1/4 cup Horshraddish, 1 cup sugar...

 
 
Beet Rosti With Rosemary
Salads - Soups - Sidedishes / None         
Trim beets, and peel them as you would potatoes; grate them in food processor or by hand. Begin preheating 12-inch nonstick skillet over medium heat....
Ingredients: 2 pounds beets (3 very large or 4 to 6 medium), 2 teaspoons coarsely chopped fresh rosemary, Salt and freshly ground pepper to taste, 1/2 cup flour...

 
 
Beet salad
Salads - Soups - Sidedishes / None         
1. Heat oven to 400°. Wrap each beet in foil. Roast until soft, about 1 hour. Cool slightly; remove foil. Rub off skins; cut into wedges. Toss with nuts and vinegar. Season with salt and peppe...
Ingredients: 4 medium red or golden beets (4 oz each) stems and root ends removed, 1/3 cup of walnuts, chopped, 1 tablespoon balsamic vinegar, Freshly ground black pepper...

 
 
Beet Salad
Salads - Soups - Sidedishes / Vegetarian         
Prick the skin of the beets with a fork. Microwave beets until tender (about 12 minutes) or wrap beets in foil and roast them in the oven or toaster oven for 1 hour at 375 F. I put my beets in the o...
Ingredients: 4 medium beets, 4 cups baby arugala or baby kale or spinach, 1/4 cup chopped fresh flat-leaf parsley (optional), 1 tbsp chopped fresh chives...

 
 
Beet Salad
Salads - Soups - Sidedishes / None         
I like this as a composed salad on individual plates served with BBQ steak or grilled chicken....
Ingredients: mixed Greens, roasted beets roast and then cool and peel , oranges, cranberries...

 
 
Beet Soup
Salads - Soups - Sidedishes / Gluten-Free         
Peel beets first. Then grate them....
Ingredients: 4-6 medium beets, 2.5 cups of beef stock, optional-1 c of chopped onions & cabbage, sour cream...

 
 
Beet, Arugula and Goat Cheese Salad
Salads - Soups - Sidedishes / None         
Put diced beets in saucepan with enough water to barely cover beets. Add honey and balsamic vinegar, plus a dash of salt and a grind of pepper. Cover pan and bring to a boil, then turn down to lo...
Ingredients: 6 oz fresh arugula, washed, 3 medium beets, peeled and diced into 1/2 inch cubes, 4 ounces creamy goat cheese, 1 tablespoon aged balsamic vinegar...

 
 
Beetroot & Carrot Salad
Salads - Soups - Sidedishes / None         
Spiralize the beetroot and carrot into noodles....
Ingredients: 2 medium raw beets, 1 medium carrot, 1/4 c. walnuts, 1/2 small clove garlic, diced or grated...

 
 
Beets
Salads - Soups - Sidedishes / None         
...
Ingredients: 2 jars Beets - whole - slice thin, 1 cup lemon juice, 1/2 cup sugar, 1 cup vinegar...

 
 
Beets
Salads - Soups - Sidedishes / None         
Combine ingredients....
Ingredients: 1 cup vinegar, 1/2 cup water, 1/2 cup sugar, 1/2 teaspoon salt...

 
 
Beets
Salads - Soups - Sidedishes / None         
6 C sugar 4 c vinegar 2 c water 2 tsp salt...
Ingredients: , , , ...

 
 
Beets
Salads - Soups - Sidedishes / None         
Mix all together and serve. If the beets are not hot and you want to serve this later you can place it in the oven at 350 for 15-20 mins. ...
Ingredients: 2 1/2 cups cooked beets, 1/4 cup sour cream, 1 tbsp of vinegar, 1 tbsp chopped green onion...

 
 
Beets and Butternut Squash with Arugula
Salads - Soups - Sidedishes / None         
In shallow roasting pan, combine beets, 2 T. oil, 1/2 tsp. salt and 1/4 tsp. pepper. Toss to coat....
Ingredients: 2 lbs. beets, peeled and cut into 1/2- inch pieces, 1/4 c. olive oil, 1 tsp. salt, 1/2 tsp. freshly ground black pepper...

 
 
Beets and Sweets Budda Bowl
Salads - Soups - Sidedishes / None         
Whisk together dressing and set aside. Line a baking pan with parchment paper and pre heat oven to 425....
Ingredients: Creamy Balsamic Dressing, 1/4 c olive oil, 2 T white balsamic vinegar. I used regular balsamic., 2 T mayo...

 
 
Beets Roasted with Balsamic Vinegaret
Salads - Soups - Sidedishes / None         
Roasted beets with olive oli and salt. Cook until tendes. Serve with balsamic vinaigrette...
Ingredients: beets - do not peel, olive oil, , ...

 
 
Beets with Blue Cheese and Walnuts
Salads - Soups - Sidedishes / None         
Spray beets with vegetable oil spray and season with salt and pepper. Wrap beets individually in aluminum foil and place in slow cooker. Add water, cover, and cook until beets are tender, 6-7 hours on...
Ingredients: 2 pounds beets, trimmed, Vegetable oil spray, Salt and pepper, 1/2 cup water...

 
 
Beitt'n Jan Mitlee
Salads - Soups - Sidedishes / Vegetarian         
Peel eggplant and slice in rounds. Salt....
Ingredients: 1 Medium Eggplant, Salt, Olive Oil, ...

 
 
Bel Air Potatoes
Salads - Soups - Sidedishes / None         
Stir potatoes, sour cream, onion and 1 cup grated cheese, salt & pepper. Put in greased pan. Top with remaining cheese. Sprinkle with paprika. Cover and refrigerate 4 hours or overnight. Bake 30 m...
Ingredients: 6 cups grated hashbrowns, thawed and drained, 1 pt sour cream, 1 med onion, grated, 1 1/2 tsp salt...

 
 
Belgrade Gardens Cole Slaw
Salads - Soups - Sidedishes / Vegetarian         
Mix vinegar, oil and sugar together in a shaker. Make sure it is well blended....
Ingredients: 1-1/4 lb of cabbage, shredded (or use 2 bags of cole slaw mix), 3/4 cup white vinegar, 1/2 cup vegetable or canola oil, 1/3 cup -1 Tbsp of sugar...

 
 
Belgrade Gardens Hot Sauce
Salads - Soups - Sidedishes / None         
Brown onions and hot pepper in butter. Add paprika to taste....
Ingredients: 2 onions, chopped, 1 fresh hot pepper, sliced, 2 Tbsp butter , 2 - 16 oz cans of stewed tomatoes...

 
 
Bell Pepper and Bean Salad
Salads - Soups - Sidedishes / None         
Bell Pepper and Bean Salad, a vegetarian and vegan recipe great for picnics, potlucks or barbecues....
Ingredients: , , , ...

 
 
Bell Pepper Salad
Salads - Soups - Sidedishes / None         
Mix peppers in large bowl and toss with dressing. Refrigerate until ready to serve....
Ingredients: 1 medium red bell pepper, seeded and sliced, 1 medium green pepper, seeded and sliced, 1 medium yellow bell pepper, seeded and sliced, 1/2 cup vinaigrette dressing...

 
 
BELL PEPPER SALAD DRESSING
Salads - Soups - Sidedishes / None         
Put all in a blender and blend. I don’t measure. All ingredients to taste....
Ingredients: About ¼ c. canola oil, About ¼ c. apple cider vinegar, About 2 T. honey, Sweet onion...

 
 
Bell Pepper Slaw
Salads - Soups - Sidedishes / None         
Whisk sugar & 2 teaspoons of salt with the vinegar in a large bowl until dissolved....
Ingredients: 3 tablespoons sugar, 2 teaspoons Kosher salt, 1/2 cup apple cider vinegar, 1-1/2 teaspoons celery seeds...

 
 
Bella's Yams
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees F. Put water to boil in a pot & in the meantime scrub yams well with vegetable brush. Cut yams in half and insert gently into water. Cook until fork tender but not mushy. D...
Ingredients: Yams, Mini Marshmallows, Brown sugar, Butter...

 
 
Belle's Baked Beans
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees F (175 degrees C)....
Ingredients: 1/2 pound fresh, ground pork sausage or bacon, 1 small onion, chopped , 2 (16 ounce) cans baked beans with pork , 1/2 teaspoon mustard powder ...

 
 
Benihana Crockpot Onion Soup
Salads - Soups - Sidedishes / None         
Combine water, salt, and bouillon cubes and turn on high. Cut the white onion in half and coarsely chop 1/2 of onion, half carrot and half celery. Add to crock pot. Put lid on and let it cook for 4-5 ...
Ingredients: 5 cups water, 6 chicken bouillon cubes, 1 tsp salt, 1 white onion...

 
 
Benihana Fried Rice
Salads - Soups - Sidedishes / None         
Cook rice according to package directions. In large skillet, melt butter. Add onions, carrots, and scallions. Saute utnil carrots are translucent. Set aside....
Ingredients: 1 cup rice, uncooked, 5 tbsp butter, 1 cup onion, chopped, 1 cup carrot, chopped...

 
 
Benihana Fried Rice
Salads - Soups - Sidedishes / None         
Scramble eggs and chop after cooking. ...
Ingredients: 1/2 teaspoon onion, chopped , 1/3 teaspoon carrots, chopped , 1/3 teaspoon green onions , 4 ounces rice, steamed ...

 
 
Benihana Salad Dressing
Salads - Soups - Sidedishes / None         
Combine all ingredients in a blender/ food processor. Process until smooth....
Ingredients: 1/4 cup chopped onion, 1/4 cup peanut oil, 2 tablespoons rice wine vinegar, 2 tablespoons water...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.