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Salads - Soups - Sidedishes Recipes
page 373 of 390
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Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19499 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Vegetable Chili
Salads - Soups - Sidedishes
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Vegetarian
Mix all ingredients in a large pot. Cover and bring to a boil. Lower heat and simmer uncovered 45 minutes to 1 hour....
Ingredients: 1 large can stewed tomatoes, 1 large can crushed tomatoes in juice or, pureed tomatoes, 1 large can red kidney beans, drained...
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Vegetable Chili (Stage 2)
Salads - Soups - Sidedishes
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None
Brown chicken and beef in a large Dutch oven or soup pot. Add celery, pepper, onion, mushrooms, and parsley. Cook until vegetables begin to soften. Add seasoning, tomatoes, tomato sauce, tomato paste ...
Ingredients: 1/2 lb. chicken breast, 1 lb. extra lean ground beef, 3 stalks celery, chopped, 1 cup chopped bell pepper...
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Vegetable Chowder
Salads - Soups - Sidedishes
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None
Saute onion in butter. Add vegetables, water, bouillon, salt and pepper; bring to a boil. Reduce heat, cover and simmer 20 minutes....
Ingredients: 1/2 c. chopped onions, 1/4 c. butter, 1 c. EACH diced potato, cauliflower, carrots, broccoli, 3 c. water...
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Vegetable Chowder
Salads - Soups - Sidedishes
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None
In a Dutch oven or 5-quart pot, melt butter over medium heat. Add onion, bell peppers, and thyme; cook stirring occasionally, until vegetables are softened, about 5 minutes....
Ingredients: 3 tbsp butter, 1 large onion, diced (about 2 cups), 2 medium red bell peppers, seeds and ribs removed, diced (about 2 1/2 cups), 1/2 tsp diced thyme...
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Vegetable Consomme
Salads - Soups - Sidedishes
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Vegetarian
Using a peice of muslin and string, tie the parsley and garlic, bay leaves and peppercorns together tightly to form a small parcel, called a bouquet garni....
Ingredients: 6 sprigs parsley, 2 cloves garlic, 2 bay leaves, 1 teaspoon black peppercorns...
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VEGETABLE COUSCOUS
Salads - Soups - Sidedishes
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None
heat the oil in a large pan and fry the onion and turnip for 3-4 minutes. add the stock, bring to a boil, cover and let simmer for 20 minutes.
meanwhile, put the couscous into a bowl and moisten wi...
Ingredients: 2 Tbs. olive oil, 1 large onion, coarsely chopped, 1 turnipp, chopped, 2 1/2 c. vegetable stock...
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Vegetable Couscous
Salads - Soups - Sidedishes
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Vegetarian
Prepare couscous as per instructions....
Ingredients: 2 cups (500ml) Couscous, 1 Onion, chopped, 2 cloves Garlic, chopped, 1 Carrot, sliced...
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Vegetable Dip - the greatest around
Salads - Soups - Sidedishes
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None
Mix all and chill for about 4 hours. Use for a salad dressing, or a dip. Cut up vegetables and add to serving tray with dip. Some veggies I like to use- cauliflower, carrots, celery, tomato wedges...
Ingredients: 2 cups Hellmann's Maynnaise (only this brand), 2 cups sour cream, 2 tablespoons parsley flakes, 3 tablespoons minced onions...
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Vegetable Fried Rice
Salads - Soups - Sidedishes
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None
Heat 1 tbsp of the oil in a skillet or wok over medium-high heat. Add the onion and cook 2-4 minutes. Add the garlic, ginger, and white parts only of the green onions to the skillet. Cook stirring ...
Ingredients: 3 tablespoons canola oil, divided, 1 small or 1/2 medium white onion, diced small, 6 cloves garlic, minced, 3 green onions, thinly sliced, white and green parts separated...
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Vegetable Gratin
Salads - Soups - Sidedishes
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None
Preheat oven to 425 deg. and place rack in center of oven. In large deep skillet melt butter in 2 Tbl. of oil. Add onion and garlic and cook over moderate heat until softened, about 5 minutes. Add bel...
Ingredients: 2 Tbl. unsalted butter, 1/4 Cup Extra Virgin Olive Oil, 1 small white onion, finely chopped, 3 large garlic cloves, minced...
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Vegetable Lo Mein
Salads - Soups - Sidedishes
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None
Blanch noodles in a large pot of boiling salted water, 2 min;
drain; set aside...
Ingredients: 1 box lo mein noodles, thawed, 2 Tbs vegetable oil, 1 small onion, thinly siced, 1 pkg Asian slaw...
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Vegetable Lo Mein
Salads - Soups - Sidedishes
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None
Cook the noodles according to package directions...
Ingredients: 1 (8 oz) package lo mein noodles, 2 tablespoons canola oil, 2 teaspoons chopped garlic, 1 teaspoon chopped ginger...
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Vegetable Marinade
Salads - Soups - Sidedishes
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None
Put all ingredients into saucepan and bring to a boil. Simmer 10 minutes. Add desired vegetables and bring to a boil. Cover and simmer until vegetables vegetables are tender. Remove vegetables to...
Ingredients: 1 c water, 1/4 c vinegar, Juice of 1 lemon, 6 Tbsp oil...
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Vegetable Medely
Salads - Soups - Sidedishes
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None
Combine vegetable and sour cram and 1/2 cheese, soup and pepper and 1/2 of the onion rings and pour in 1 quart casserole. Cover and bake at 350 degree for 30 minutes. Then top the remaining cheese a...
Ingredients: 1 bag California Blend (broccoli, carrots, cauiflower, etc) drained and thawed, 1 can condensed cream of mushroom soup, 4 oz swiss cheese shredded (1 cup), 1/3 cup sour cream...
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Vegetable Medley
Salads - Soups - Sidedishes
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None
Put vegetables in bottom of 9X13 pan. Melt Velveeta cheese and pour over vegetables. Crush Ritz crackers and mix with butter. Place on top of vegetables and cheese...
Ingredients: 1 large bag california blend frozen vegetables (cauliflower, broccoli and carrots), 1/2 box Velveeta Cheese , 1/2 stick buutter , 2 packages (sleeves) Ritz crackers ...
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Vegetable Medley
Salads - Soups - Sidedishes
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Vegetarian
...
Ingredients: 2 cups sliced carrots, , , ...
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Vegetable Minestrone
Salads - Soups - Sidedishes
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Vegetarian
1. Bring a large pot of water to a boil. Meanwhile, cut stems from Swiss chard leaves by making a V-shaped cut into each leaf around the stem. Finely chop stems, cut leaves into ribbons, and set both ...
Ingredients: 1 bunch Swiss chard, rinsed thoroughly, 2 cans (14 1/2 oz. each) cannellini beans, rinsed and drained, divided, 2 tablespoons olive oil , 4 cloves garlic, minced ...
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Vegetable Minestrone Soup
Salads - Soups - Sidedishes
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None
Heat the oil in a 6-quart saucepot. Add the zucchini, garlic and rosemary and cook until the zucchini is tender-crisp....
Ingredients: 2 tablespoons olive oil or vegetable oil, 2 medium zucchini, cut in half lengthwise and thickly sliced (about 3 cups), 2 cloves garlic, minced, 1/2 teaspoon dried rosemary leaves, crushed...
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Vegetable Napolean
Salads - Soups - Sidedishes
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None
1. Preheat oven to 350 F. Lightly spray small loaf pan with cooking spray. Combine seasoning mix, pepper and garlic powder in a small bowl....
Ingredients: 1 tsp garlic and herb seasoning mix, 1/4 tsp black pepper, 1/4 tsp garlic powder (or your choice of spice mix), 1 large yellow squash, thinly sliced lengthwise...
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VEGETABLE PASTA SALAD
Salads - Soups - Sidedishes
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Vegetarian
Cook pasta according to packet directions, with no
salt...
Ingredients: 500g pasta twists, 2 1/4c carrots, thinly sliced, 2c small broccoli florets, 1 medium red pepper, cut into thin strips...
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Vegetable Pasta Salad
Salads - Soups - Sidedishes
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None
Cook pasta according to package diretions;rinse in cold water and drain....
Ingredients: 4 cups uncooked tricolor spiral pasta, 1 jar(16 oz.) salsa, 2 cups frozen corn, thawed, 1 cup halved cherry tomatoes...
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Vegetable Pasta Salad
Salads - Soups - Sidedishes
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None
Cook pasta according to package directions; drain. Rinse with cold water; drain again....
Ingredients: 2 cups dried whole wheat pasta (such as , penne or rotini) , 6 ounces provolone cheese, cut into 3/4-, inch cubes ...
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Vegetable Pasta Salad with Chicken
Salads - Soups - Sidedishes
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Vegetarian
Preheat oven to 400 degrees F (200 degrees C).
...
Ingredients: 4 skinless, boneless chicken , breast halves, 1 pound rotini pasta , 8 ounces frozen mixed vegetables ...
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Vegetable Pasta Soup
Salads - Soups - Sidedishes
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None
In a soup kettle, saute onions in olive oil until they are soft, about 5
min. Then brown hamburger....
Ingredients: 2 T. olive oil, 1 c. diced carrots, 1 c. minced celery, 1 t. salt...
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Vegetable Pizza
Salads - Soups - Sidedishes
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None
Unroll crescent roll dough nd place on square
pizza pan-press perforated edges of dough together
to form crust. Bake for 10-15 minutes in 375
degree oven. Cool crust. Meanwhile, mix cream
c...
Ingredients: 2 cans refrigerated crescent rolls, 8 oz. cream cheese (softened), 1 package Hidden Valey Ranch Salad Dressing mix, 1 cup mayonnaise...
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Vegetable Pork Soup
Salads - Soups - Sidedishes
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None
Sprinkle pork with garlic powder. In a large skillet, brown pork in oil; drain. Transfer to a 4-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until meat is ten...
Ingredients: 1 pork tenderloin (1 pound), cut into 1-inch pieces, 1 teaspoon garlic powder, 2 teaspoons canola oil, 4 medium carrots, cut into 1/2-inch pieces...
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Vegetable Pulao
Salads - Soups - Sidedishes
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Quick Meals
a) Heat ghee and fry the vegetables for a few minutes.
b) Add the warm water to it....
Ingredients: 1 teacup basmati rice, 3 tablespoons ghee (clarified butter) or vegetable oil (as a Kosher alternative), 1.5 teacups mixed vegetables (beans, peas, carrots) sliced, 1.5 teacups warm water...
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Vegetable Relish
Salads - Soups - Sidedishes
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None
Grind vegetables, sprinke with 1/2 cup pickling salt and let stand overnight. Rinse and drain. Add remaining ingredients, cook and simmer 5 minutes. Put in boiling water bath for 20 minutes....
Ingredients: 7 large onions, 1 medium cabbage, 10 green tomatoes, 12 green peppers...
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Vegetable Ribbon Pasta
Salads - Soups - Sidedishes
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Vegetarian
Clean all of your vegetables thoroughly. Use a vegetable peeler and run it lengthwise across the vegetables to create long ribbons....
Ingredients: 1 Zucchini, 1 Squash, 2 Carrots, 2 tsps extra virgin olive oil...
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Vegetable Rice
Salads - Soups - Sidedishes
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None
Heat oil in wok or large heavy skillet. Add scallions, ginger and hot pepper; stirring briefly....
Ingredients: 2 TBSP oil, 1/2 tsp hot pepper flakes, 2-3 scallions, chopped, 1 TBSP minced fresh ginger...
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VEGETABLE RICE MEDLEY
Salads - Soups - Sidedishes
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None
In a saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are te...
Ingredients: 1 c. uncooked long grain rice, 2 ¼ c. water, 2-3 Tbs. onion or vegetable soup mix, 2 c. frozen corn, peas or mixed vegetables...
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Vegetable Rice Soup
Salads - Soups - Sidedishes
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None
throw everything in a pot, let sit for at least an
hour. the longer the better....
Ingredients: 3-4 full carrots, onion, 1 celery heart, 1 can of diced tomatos...
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Vegetable Salad
Salads - Soups - Sidedishes
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None
Sauce- bring sugar, salt, vinegar and pepper to boil. Slightly cool....
Ingredients: 1 cup sugar, 1 tsp salt, 1/2 cup vinegar, 1 tsp black pepper...
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Vegetable Salad
Salads - Soups - Sidedishes
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None
½ c wine vinegar
½ c oil
½ c sugar
salt & pepper
1 onion
1 c green beans - drained
1 c carrots - drained
1 c corn - drained
1 c peas – drained
½ c green peppers
...
Ingredients: , , , ...
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Vegetable Salad
Salads - Soups - Sidedishes
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None
Mix all ingredients together, serve chilled....
Ingredients: 1 bunch broccoli, chopped, 1 can english peas, 1 cup chopped celery, 3 T minced onion...
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Vegetable Salad
Salads - Soups - Sidedishes
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None
Toss veggies & olives. Combine dressing mix, oil & vinegar. Shake well & pour over salad & toss. Refrigerate at least 3 hours....
Ingredients: 6C broccoli florets, 6C cauliflowerets, 2C cherry tomatoes, halved, 1 red onion sliced...
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Vegetable salad
Salads - Soups - Sidedishes
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None
In large bowl combine vinegars, oil, salt and pepper, garlic powder,
dill weed, sugar, MSG, basil, and parsley to make a make a
marinade....
Ingredients: Zucchini, Broccoli , Cauliflower, Carrots...
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Vegetable Salad
Salads - Soups - Sidedishes
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None
Dressing- Mix together and boil 5 minutes. Cool. Pour over above ingredients. Let stand overnight. Will keep 2 weeks in refrigerator.
DRAIN LIQUID BEFORE SERVING....
Ingredients: 1 can french style green beans (drain), 1 can white shoe peg corn(drain), 1 can tiny ( party) peas(drain), 1 cup chopped green pepper...
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Vegetable Salad Stack-Up
Salads - Soups - Sidedishes
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None
In 2-1/2 quart serving bowl, layer lettuce, peppers, corn, zucchini, tomatoes, and celery. Spread salad dressing over celery, sealing to edges of bowl; cover. Chill several hours or overnight. Spri...
Ingredients: 1 quart shredded lettuce, 1 cup chopped green pepper, 1 can whole kernel corn with sweet peppers, drained, 1 cup zucchini, quartered...
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Vegetable Samosas
Salads - Soups - Sidedishes
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None
In a food processor, precess the flour and 1 teaspoon of the salt for 5 seconds. Add the combined oil and 1 cup of warm water. Process in short bursts until the mixture just comes together. Turn ou...
Ingredients: 4 cups flour, 2 Tablespoons flour, oil, for deep frying, 1 1/4 pounds waxy potatoes...
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Vegetable Sauce
Salads - Soups - Sidedishes
/
Quick Meals
Stir in soup and milk in a heavy medium saucepan over medium heat to blend. Bring to a simmer, and then gradually whisk in cheese; stir until melted. Stir in chives and garlic. Season, to taste, with ...
Ingredients: 1 can condensed cream of broccoli soup, 3/4 cup whole milk, 1 1/2 cups shredded sharp Cheddar, 2 tablespoons chopped fresh chives...
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Vegetable Slaw
Salads - Soups - Sidedishes
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None
Combine vegetables and parsley in large bowl....
Ingredients: 8 cups green cabbage, shredded (2 bags preshredded slaw mix), 3 cups radicchio, thinly sliced (about 1/2 head), 8 oz snow peas, thinly sliced lengthwise, 1 1/2 cups red oinion, thinly sliced...
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vegetable snack with dip
Salads - Soups - Sidedishes
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None
prepare fresh veggies and chill in small bowl
combine remaining ingredients chill...
Ingredients: 1 cup plain yogurt, 1 pkg instant onion soup mix, 1 tbsp parsley flakes, 1/2 tsp chopped chives...
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Vegetable Soup
Salads - Soups - Sidedishes
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None
Break up corned beef in saucepan. Add other vegetables and heat through, 10 to 15 minutes, simmering. Serve with corn bread....
Ingredients: one large can corned beef, one small (8 ½ oz) can Margarite Holmes field peas, one small (8 ½ oz) can early English peas, one small (8 ½ oz) can green lima beans...
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Vegetable Soup
Salads - Soups - Sidedishes
/
None
Heat oil in a large pot. Add first four ingredients, and sauté until
onions begin turning translucent. Add the garlic and spices, and
sauté for an additional 30 seconds. Add the remaining ingre...
Ingredients: 2 tsp. olive oil, 1 onion, chopped, 1 cup carrots, peeled and diced, 1 cup celery, diced...
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Vegetable Soup
Salads - Soups - Sidedishes
/
None
Put all ingredients in crock pot and cook on medium about 4 hours...
Ingredients: 1 Large can of V8 Juice, 1 lb. hamburger (fried with 1 small onion), 1/2 cup chopped celery, 1 small bag of frozen mixed vegetables...
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Vegetable Soup
Salads - Soups - Sidedishes
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None
...
Ingredients: a few bay leaves, 1 box broth, 1/2 bottle V8, 1 c water...
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Vegetable Soup
Salads - Soups - Sidedishes
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None
Combine all ingredients into large cooking pot and heat on high until boiling
...
Ingredients: 1can Diced Potatoes , 1can Rotel of preference , 1can Green Beans, 1 pkg (16-oz) frozen veggies...
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Vegetable Soup
Salads - Soups - Sidedishes
/
None
Chop up onion, carrots and potatoes into 1/8ths. Heat butter
and olive oil on medium in soup pot. Saute onion, garlic,
carrots, zucchini, and green beans. Add chicken broth, water,
and potat...
Ingredients: 1 Tbsp olive oil, 1 Tbsp butter, 1 onion, 2-3 carrots...
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Vegetable Soup
Salads - Soups - Sidedishes
/
None
Put meat, H2O, bay leaf, onion, & salt in pot & cook 2-3 hours until brothy.
...
Ingredients: chuck roast, beef broth or beef boullion cube, bay leaf, 1 tsp salt ...
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