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Salads - Soups - Sidedishes Recipes
page 373 of 394
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Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19693 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Twice Baked Potato Casserole
Salads - Soups - Sidedishes
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None
Preheat the oven to 400 degrees F.
Cook the bacon in a saute pan until crispy; let cool and then
crumble.
...
Ingredients: 1 pound thin bacon, 6 Tbs canola oil, 4 sticks (1 pound) salted butter, plus more for buttering baking dish Read more at- http-//www.food, 2 Cups sour cream...
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Twice Baked Potato Casserole
Salads - Soups - Sidedishes
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None
Mash potatoes with butter and milk. Stir in sour cream and salt and pepper....
Ingredients: 6-8 large potaoes - peeled and cooked, 3 Tbsp. milk, 1/2 cup of butter, softened, 3/4 cup sour cream...
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Twice Baked Potato Casserole
Salads - Soups - Sidedishes
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None
Peel and cube potatoes. Boil for 20 minutes. Drain. Set aside. Fry bacon until crisp. Drain. Mash potatoes. Add cream cheese, butter and sour cream. Combine with potatoes. Add chives, 2 cups ...
Ingredients: 5 pounds russet potatoes, 10 slices bacon, 8 ounces cream cheese, 1/2 cup butter, melted...
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Twice Baked Potato Casserole
Salads - Soups - Sidedishes
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None
Preheat the oven to 400 degrees F.
Scrub the potatoes well and rinse under cool running water. Pat dry with paper towels and prick the potatoes in several places with a fork.
Place the potatoes in...
Ingredients: 10 large russet baking potatoes (about 7 pounds total), 8 tablespoons (1 stick) plus 1 tablespoon unsalted butter, at room temperature , 1 cup sour cream, 1/2 cup heavy cream...
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Twice Baked Potato Casserole
Salads - Soups - Sidedishes
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None
Peel potatoes and coarsely mash pulp with potato masher( I just mashed the whole potato with skins left on) Stir in 1 cup(half) of cheddar cheese and the next 7 ingredients. Spoon into lightly greas...
Ingredients: 8 medium sized potatoes, baked.( about 4 lbs), 2 cups(8oz) shredded cheddar cheese, divided, 1 (16 oz) container sour cream, ½ cup milk...
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Twice Baked Potato Casserole
Salads - Soups - Sidedishes
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None
Preheat the oven to 350 degrees F.
...
Ingredients: 3 pounds of red potatoes , 4 tablespoons (1/2 stick) butter, at room temperature , 1 cup sour cream, 1 teaspoon salt ...
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Twice- Baked Potato Casserole
Salads - Soups - Sidedishes
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None
Heat oven to 350 degrees, Coat 13 x 9 baking dish wit non stick spray....
Ingredients: 6-8 slices of bacon , 2 cartons (20 oz) simply Mashed Potato (I use garlic flavored), 1/2 c. butter ( 1 stick), 1 c. ( 8 oz) sour cream...
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Twice Baked Potatoes
Salads - Soups - Sidedishes
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None
Scrub and pierce potatoes and either cook in crockpot for 4 hours or in oven at 400 degrees for 1 hour. Let cool....
Ingredients: 6-8 medium potatoes, 1/4 cup butter softened, 2 cups shredded cheddar cheese, 1 cup of milk or sour cream...
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Twice Baked Potatoes
Salads - Soups - Sidedishes
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Vegetarian
Preheat oven to 400°F. Scrub and wash potatoes very well using a vegetable brush. Dry with a paper towel and rub with oil. Bake potatoes in oven for about an hour, or until fork tender. Allow potatoes...
Ingredients: 4 baking potatoes, 4 tablespoons of butter or oleo, 1 teaspoon of salt, 1/4 teaspoon of pepper...
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Twice Baked Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 350 degrees. Bake potatoes in preheated oven for 1 hour. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bo...
Ingredients: 4 large baking potatoes, 8 slices bacon (cooked, drained & crumbled into pieces), 1 c. sour cream, 1/2 cup milk...
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Twice Baked Potatoes
Salads - Soups - Sidedishes
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None
Preheat the oven to 400°. Line a large baking sheet
with aluminum foil....
Ingredients: 5 large Idaho baking potatoes (about 1 pound each), 1 tablespoon olive oil, 1 3/4 teaspoons salt, 1/2 teaspoon freshly ground white pepper...
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Twice Baked Potatoes
Salads - Soups - Sidedishes
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None
Cut potatoes in half. Scoop potatoes out of skin into bowl, keeping skin intact to refill with the potato mixture....
Ingredients: Baked potatoes in skin (leftovers are good), butter, salt, pepper to taste, sour cream, shredded cheese as desired, ...
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Twice Baked Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 400 degrees F (200 degrees C). Use
a fork to pierce the potato skins.
Bake the potatoes unwrapped for about 1 hour, or
until soft, in the preheated oven.
Place bacon in a large, ...
Ingredients: 4 large baking potatoes, 1/2 pound bacon, 4 tablespoons butter, 1 large onion, chopped...
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Twice Baked Potatoes
Salads - Soups - Sidedishes
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None
Bake potatoes till done. Cut in half lengthwise; scoop out inside. With mixer, mash potatoes with butter and salt. Gradually add soup and chives; beat until light and fluffy.
Spoon mixture into shell...
Ingredients: 8 medium baking potatoes, 2 Tablespoons butter or margarine, 1/4 tsp. salt, 1 can cheddar cheese soup...
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Twice baked potatoes
Salads - Soups - Sidedishes
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None
...
Ingredients: , , , ...
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Twice Baked Potatoes
Salads - Soups - Sidedishes
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None
Bake potatoes until done. Cool until just warm. Cut a section out of top of potato and remove inside. Blend potato with above ingredients an dput back into the potato skins. Top with cheese & baco...
Ingredients: 6 medium potatoes, 1 tsp salt - 1/8 tsp pepper, 1/4 cup butter, 1/4 - 1/2 cup sour cream (or milk)...
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Twice Baked Potatoes
Salads - Soups - Sidedishes
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None
Cut a lengthwise strip from top of potato, scoop out filling, leaving 1/8 inch shell. Combine potato, 1 cup cheese, salad dressing, milk, eggs and seasonings. Beat until fluffy. Fill shells, top wi...
Ingredients: 4 large baked potatoes, 1 1/2 cups shredded sharp cheddar, 1/4 cup miracle whip, 1/4 cup milk...
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Twice Baked potatoes
Salads - Soups - Sidedishes
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None
Bake the potatoes. Preheat the oven to 400°F. Scrub the potatoes clean under running water. Poke each potato in several places with the tines of a fork so that when the potatoes are cooking they don't...
Ingredients: 4 large potatoes, olive oil, 1/2 cup sour cream, 1/2 cup milk...
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Twice Baked Potatoes
Salads - Soups - Sidedishes
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None
Bake potatoes at 400 degrees until tender. Pierce sides so the don't explode-----(once baked)...
Ingredients: Potatoes, as many as you need, 1 stick of butter, softened, 1-2 cups of sour cream, shredded cheddar cheese...
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Twice Baked Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 425°F. Scrub potatoes & dry. Rub each potatoe with 1 tsp. butter. Pierce potatoes with a fork. Place in a baking dish & bake 55 min. or until tender. Let cool....
Ingredients: 4 large potatoes, 4 tsps. butter, 1 1/3 cup grated Swiss cheese, 1/2 tsps. caraway seeds...
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Twice Baked Potatoes
Salads - Soups - Sidedishes
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None
microwave whole potatoes until done; allow cooked potatoes to stand approximately 10 minutes. Slice potatoes in half lengthwise; scoop potato from shell with spoon. Combine potatoes, salt, pepper, b...
Ingredients: 5 large potatoes (red), Grated Cheddar cheese, Salt and pepper to taste, Milk, as desired...
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Twice Baked Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 350 degrees. Bake potatoes (1) hour....
Ingredients: 4 large baking potatoes, 8 slices bacon (or diced ham), 1 c. sour cream, 1/2 c. milk...
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Twice Baked Potatoes
Salads - Soups - Sidedishes
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None
Wash potatoes and pat dry; prick each potato
several times with a fork. Arrange potatoes end
to end and one inch apart in a circle on paper
towels in the microwave. Microwave on high for
15 ...
Ingredients: 6 medium baking potatoes, 1/2 cup milk, 1/2 cup plain nonfat yogurt (may substitute sour cream if desired), 1/2 cup shredded cheddar cheese...
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Twice Baked Potatoes
Salads - Soups - Sidedishes
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None
...
Ingredients: 4 medium russet potatoes, about 6 ounces each, 1 teaspoon vegetable oil, Kosher salt, 1 tablespoon unsalted butter...
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Twice Baked Potatoes
Salads - Soups - Sidedishes
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None
Preheat the oven to 375 degrees F. Rub the potatoes with the oil and season generously with kosher salt. Place on a baking sheet and bake until the potatoes are very tender on the inside and crisp on ...
Ingredients: 4 medium russet potatoes, about 6 ounces each , 1 teaspoon vegetable oil , Kosher salt , 1 tablespoon unsalted butter ...
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Twice Baked Potatoes
Salads - Soups - Sidedishes
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None
Bake potatoes 1 hour, cut lengthwise for opening. Scrape out potato from skin, leaving skin intact. Mix sour cream, milk, butter, salt and pepper, onion, and pile into potato skins. Bake again 10 m...
Ingredients: 6 large potatoes, 1/4 cup milk (to make creamy), 1 stick butter, 1 tablespoon onion or chives, chopped...
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Twice Baked Potatoes
Salads - Soups - Sidedishes
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None
Preheat the oven to 400f
Scrub the potatoes and prick them all over with fork. Place them on a fouil lined baking sheet and bake until tender....
Ingredients: 4 large baking poatoes , 1 cup cauliflowers puree, 1/2 cup reduced fat sour cream, 2 TBSP margarine...
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Twice Baked Potatoes
Salads - Soups - Sidedishes
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None
Bake Potatoes, cut cooked potatoes in half, scoop
out meat of potatoes (center) and whip with
margarine and milk
Mound back into potato halves
Sprinkle with grated cheese
Bake 30 min at 350 d...
Ingredients: 4 baked potatoes, 4 tbsp margarine , 1/2 cup milk, 1 cup grated cheddar cheese...
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Twice Baked Potatoes
Salads - Soups - Sidedishes
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None
Bake potatoes for 45 minutes. Let cool 5 minutes. Cut in half,
Scoop out centers into bowl. Add butter, cheese, onion, salt and
pepper. Beat with electric mixer, adding milk to desired thickness...
Ingredients: Potatoes, 1/4 cup butter, 1 cup shredded cheese, 1/2 cup onion...
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TWICE BAKED POTATOES (FOR FOUR)
Salads - Soups - Sidedishes
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None
Wash potatoes & pat dry; prick potatoes several times. Bake potatoes on rack at 400 for 1 hour or until they are done. Cut a thin slice from top of potatoes, scoop out pulp into bowl, mash the pulp wi...
Ingredients: 4 baking potatoes, 3 green onions, thinly sliced, 2 tbsp butter or margarine, 1/2 c milk -hot...
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Twice Baked Potatoes 2
Salads - Soups - Sidedishes
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None
Wash potatoes and pat dry, prick each potato several times with a fork. Arrange potatoes end to end and one inch apart in a circle on paper towels in the microwave. Microwave on high for 15 minutes,...
Ingredients: 6 medium baking potatoes, 1/2 cup milk, 1/2 cup plain nonfat yogurt (may substitute sour cream if desired), 1/2 cup shredded cheddar cheese...
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Twice Baked Potatoes With Bacon and Ranch
Salads - Soups - Sidedishes
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None
Preheat oven to 425º. Cut cooked potatoes in half and scoop out the insides, leaving the shell intact....
Ingredients: 4 tablespoons butter , 4 large baked potato , 1/2 cup ranch dressing , 1/2 cup shredded cheddar cheese ...
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Twice Baked Ranch Potatoes
Salads - Soups - Sidedishes
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None
Bake potatoes till done, cool slightly. Scoop pulp out, save skins....
Ingredients: 4 baking potatoes, 3 oz. cream cheese, 2 Tbls milk, 1 pkg Ranch mix...
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Twice Baked Sweet Potatoes
Salads - Soups - Sidedishes
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None
Place sweet potatoes on a sheet tray and bake for 1 hour until soft.
Remove fro moven, let stand until cool enough to handle....
Ingredients: 6 Sweet potatoes, 4 Tbsp. brown sugar, 4 Tbsp. butter (Room Temp), 4 oz. cream cheese...
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Twice Baked Sweet Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 375 degrees F.
Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
...
Ingredients: 6 sweet potatoes, even in size and scrubbed, 4 tablespoons brown sugar, 4 tablespoons butter, room temperature, 4 ounces cream cheese, room temperature...
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Twice Baker Potatoes
Salads - Soups - Sidedishes
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None
Bake potatoes at 400 degrees for 45 minutes to an hour depending on size. Remove from oven with oven mitt, let cool for 10 minutes (make sure they are soft). With mitt hold and cut an oval opening in ...
Ingredients: 4-6 baking potatoes, 1 Cup sour cream, 3/4 Cup milk, 1-1 1/2 cups shredded cheese (to taste)...
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twice smoked cheesy potatoes
Salads - Soups - Sidedishes
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None
prepare your cooker to cook indirectly at 235 degrees using any wood for smoke flavor.
Coat the potatoes lightly with olive oil and liberally with salt. Put them in the cooker until they are soft ...
Ingredients: 2 baking potatoes, olive oil, kosher salt, 1 cup shredded mild cheddar cheese...
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Twice-Baked Cauliflower
Salads - Soups - Sidedishes
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None
Cook cauliflower until tender and mashl. Mix in cream cheese, sour cream, onion, parmesan and 3/4 of bacon...
Ingredients: 1 large head cauliflower, 4 oz creamcheese, 1/2 cup sour cream, 1/4 cup minced onion or 1tbsp onion onion...
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Twice-Baked Mashed Potatoes
Salads - Soups - Sidedishes
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None
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain....
Ingredients: 2-1/2 pounds medium potatoes, peeled, 1 cup (8 ounces) sour cream, 1/4 cup milk, 2 tablespoons butter, melted...
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Twice-Baked Mashed Potatoes
Salads - Soups - Sidedishes
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Quick Meals
Spray a slow cooker with nonfat cooking spray. In the cooker, mix the non-dairy creamer with the Butter Buds Sprinkles until dissolved....
Ingredients: 1 1/4 cups refrigerated, fat-free non-dairy creamer, 1/4 cup Butter Buds Sprinkles, 1 lb frozen Southern style hash browns (potatoes cut into tiny squares), 1/2 cup fat-free sour cream...
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Twice-Baked Potato Bites
Salads - Soups - Sidedishes
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None
Preheat oven to 450 degrees. Cut a thin slice off the bottom of each potato half so they rest flat. On a rimmed baking sheet, toss with oil; season with salt and pepper, and arrange bottom side down. ...
Ingredients: 2 pounds red new potatoes (about 14), halved, 1 tablespoon olive oil, coarse salt and ground pepper, 3/4 cup reduced-fat sour cream...
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Twice-Baked Potato Casseroe
Salads - Soups - Sidedishes
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None
...
Ingredients: Prepare your facilities' usual amount of mashed potatoes., Add-, 4 c sour cream, Black pepper to taste...
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Twice-Baked Potato Casserole
Salads - Soups - Sidedishes
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None
Peel potatoes and cut into 1/4 cubes. Boil until slightly cooked, still firm in salt water. Let cool and place 1/2 into 13 x 9 greased baking dish. Sprinkle with salt, pepper, Buttrub, garlic and ...
Ingredients: 1 1/2 pounds yukon gold baking potatoes-peeled, 1/4 teaspoon kosher salt, 1/4 teaspoon pepper, 1 clove garlic minced finely...
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Twice-Baked Potato Casserole
Salads - Soups - Sidedishes
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None
Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers....
Ingredients: 1-1/2 pounds red potatoes (about 6 medium), baked, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 pound sliced bacon, cooked and crumbled...
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Twice-Baked Potato Casserole Recipe
Salads - Soups - Sidedishes
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None
•Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. ...
Ingredients: •1-1/2 pounds red potatoes (about 6 medium), baked, •1/4 teaspoon salt, •1/4 teaspoon pepper, •1 pound sliced bacon, cooked and crumbled...
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Twice-Baked Potatoes
Salads - Soups - Sidedishes
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None
Position rack on lower 3rd of oven, preheat 425 degrees. Rub potatoes w/olive oil and sprinkle w/Kosher salt. Place on baking sheet and bake 45-55 minutes. Let Cool....
Ingredients: 4 medium russet baking potatoes, 2 tablespoons olive oil, Coarse Kosher salt, 2 tablespoons (1/4 stick) butter, softened...
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Twice-Baked Potatoes
Salads - Soups - Sidedishes
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None
Pierce potatoes; rub skins with oil. Place in a
baking pan. Bake, uncovered, at 400 for 50 minutes
or until tender. Allow to cool to the touch....
Ingredients: 1 1/2 pounds small red potatoes, 2-3 tablespoons vegetable oil, 1 cup shredded Monterey Jack cheese, 1/2 cup sour cream...
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Twice-baked potatoes
Salads - Soups - Sidedishes
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None
Bake potatoes at 375 for 1 hour or until tender. Cool. Cut a thin slice off top of each potato and discard; scoop out pulp, leaving a thin shell....
Ingredients: 12 large potatoes, 1 C butter, melted, divided, 1 - 1 1/4 C milk, warmed, 8 bacon strips, cooked and crumbled...
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Twice-Baked Potatoes
Salads - Soups - Sidedishes
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Vegetarian
Preheat oven to 375 F. Pierce potatoes and bake for 1 to 1 1/4 hours....
Ingredients: 4 large baking potatoes, 1/4 to 1/2 cup milk, 1/4 cup margarine or butter, softened, 1/4 tsp salt...
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Twice-Baked Potatoes (Amber Style)
Salads - Soups - Sidedishes
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None
Preheat oven to 450 degrees. Pierce each potato several times with a fork. Bake for 50 minutes, or until cooked. Cool completely.
In a large mixing bowl, combine butter, sour cream, salt, pepper, ...
Ingredients: 2 large russet potatoes, 1/2 tsp. salt, 1/8 tsp. black pepper, 2 scallions, finely chopped...
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