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Salads - Soups - Sidedishes Recipes         page 375 of 382

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19093 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Whole Roasted Cauliflower with Whipped Goat Cheese
Salads - Soups - Sidedishes / None         
Roasted Cauliflower Preheat oven to 475 . Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce hea...
Ingredients: Roasted Cauliflower 2 1/2 cups dry white wine , 1/3 cup olive oil , 1/4 cup kosher salt , 3 tablespoons fresh lemon juice ...

 
 
Whole Wheat Garlic Knots
Salads - Soups - Sidedishes / None         
In a small bowl, dissolve yeast and sugar with warm water. Let sit for 5 minutes until yeast is frothy. That means it’s alive and ready to go. In a large bowl, whisk together flours and salt. Create ...
Ingredients: 1 package active dry yeast (about 2.5 tsp), 1 cup warm water, 1 cup whole wheat flour, 1.5 cups flour...

 
 
whole wheat noodles
Salads - Soups - Sidedishes / None         
Combine egg, milk, salt- stir in flours. Cover. let rest 10 minutes....
Ingredients: 1 beaten egg, 1/2 c. stirred whole wheat flour, 2 tbsp milk, 1/2 tsp. salt...

 
 
Whole Wheat Pasta
Salads - Soups - Sidedishes / None         
Stir together the all-purpose flour, whole wheat flour and salt in a medium bowl, or on a clean board. Make a hollow in the center, and pour in the olive oil. Break eggs into it one at a time, while m...
Ingredients: 1 1/2 cups all-purpose flour, 1 1/2 cups whole wheat flour, 1/2 teaspoon sea salt, 4 eggs...

 
 
Whole Wheat Stuffing w/ Pancetta, Chestnuts & Parm
Salads - Soups - Sidedishes / None         
Preheat oven to 375. Toss bread cubes and olive oil in large bowl. Spread in single layer on large rimmed baking sheet. Sprinkle with salt and pepper. Bake until bread cubes are golden and slightl...
Ingredients: 1 pound loaf rustic whole wheat bread, cubed, 2 Tbsp olive oil, 4 oz pancetta, cubed, 1 jar (approx 7 oz) roasted chestnuts, rough chopped...

 
 
Whole-grain biscuit mix
Salads - Soups - Sidedishes / None         
In bowl of a food processor, mix flours, flaxseed meal, wheat bran, dry milk, baking powder, baking soda, cream of tartar, and salt. Pulse to combine. With the processor running add oil. Turn out i...
Ingredients: 2 c. whole-wheat pastry flour, 2 c. flour, 2 T. flaxseed meal, 2 T. unprocessed wheat bran...

 
 
WHOLESOME TUNA SALAD SANDWICH
Salads - Soups - Sidedishes / None         
1 Gallon Freezer BagPl,astic Wraps In a large bowl combine tuna, yogurt, lemon juice, carrots, dill, parsley, salt, dijon mustard, red onion, garlic powder and honey. Divide tuna mixture over ...
Ingredients: 10 ounces drain Chunk Light Tuna in Water, ¼ cups Homemade Freezable Yogurt in the Slow Cooker, ½ teaspoons juice Lemon, ¼ cups grate Carrot...

 
 
Wholly Guacamole Deviled Eggs
Salads - Soups - Sidedishes / None         
Wholly Guacamole Deviled Eggs
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 - 12 minutes. Remove from hot water, cool, and...
Ingredients: 4 whole eggs in the shell , 1/2 cup Wholly Guacamole dip , 1 tablespoon chopped cilantro, 1 minced green onion ...

 
 
Wiggle Soup
Salads - Soups - Sidedishes / None         
To make the wiggles...Mix eggs, enough water as the eggshell will hold, baking powder, and salt. Add enough flour so dough can be rolled (approx 1 3/4 cup). Roll out dough about 1/8 inch thick. Spr...
Ingredients: 2 eggs, 1/2 tsp baking powder, 1/2 tsp salt, 1 3/4- cup flour...

 
 
Wild
Salads - Soups - Sidedishes / None         
Simmer rice, chicken broth, and butter for one hour....
Ingredients: 2 c chicken broth, 1/2 c wild rice, 6 T butter, 1 lb mushrooms...

 
 
Wild and Brown Rice Salad w Dried Fruit and Pecans
Salads - Soups - Sidedishes / None         
Combine the wild and the brown rice with stock in a sauce pan. Bring to a boil reducing heat to a simmer cover and cook for 35 to 40 min or jut till tender. Drain off excess liquid. Place in a lg serv...
Ingredients: 3/4 c wild rice, 3/4 c brown rice, 4 c veg or chicken stock, 1/2 chopped peans toasted...

 
 
Wild Game Stew
Salads - Soups - Sidedishes / None         
Combine flour, salt and pepper and coat wild game. In a Dutch oven, combine bacon and butter over medium heat until butter melts. Add wild game and brown....
Ingredients: 3 squirrels or pheasant or any other wild game, 1/2 c. flour, 2 tsp. salt, 1 tsp. pepper...

 
 
Wild Mushroom & Barley Risotto
Salads - Soups - Sidedishes / Low-fat         
Wild Mushroom & Barley Risotto
1.Bring broth and water to a simmer in a large saucepan. Adjust heat to maintain a steady simmer. 2.Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic and cook, stirring, unti...
Ingredients: 6 cups vegetable, mushroom or reduced-sodium chicken broth, 1 1/2 cups water, 2 tablespoons extra-virgin olive oil, 1 small onion, minced...

 
 
Wild Mushroom and Farro Soup
Salads - Soups - Sidedishes / None         
Place the dried mushrooms and 6 cups of water in a medium pot and bring to a boil. Turn off the heat, cover, and set aside for at least 20 minutes. Meanwhile, heath the olive oil in a large pot or ...
Ingredients: 1 1/2 ounces dried wild mushrooms , 2 tbsp olive, 4 ounces pancetta, 1/2 inch diced, 2 cups chopped yellow onions ...

 
 
Wild Mushroom and Oyster Stew
Salads - Soups - Sidedishes / None         
Directions In a large saucepan, melt the butter over medium-high heat. Add the onions, celery, and shallots, and cook, stirring, until soft, 3 minutes. Add the garlic and cook, stirring, for 30 sec...
Ingredients: 4 tablespoons unsalted butter , 1/4 cup finely chopped yellow onions , 1/2 cup finely chopped celery , 2 tablespoons finely chopped shallots ...

 
 
WILD MUSHROOM BISQUE
Salads - Soups - Sidedishes / None         
HEAT OLIVE OIL IN LARGE STOCKPOT OVER MEDIUM-HIGH HEAT. ADD LEEK, GARLIC AND MUSHROOMS; COOK UNTIL MUSHROOMS BEGIN TO BROWN, ABOUT 5 MINUTES...
Ingredients: 1 TBSP EVOO, 1 CUP SLICED LEEK, 1 TBSP MINCED GARLIC, 1 1/4 CUPS CHOPPED BABY BELLA MUSHROOMS...

 
 
Wild Mushroom Risotto
Salads - Soups - Sidedishes / None         
Wild Mushroom Risotto
1. In a large measuring cup, combine broth with 1 cup water. Set aside. 2. Heat oil in a large pot over medium heat; add onion and cook 3 minutes, stirring occasionally. Add crumbled sausage ...
Ingredients: 2 cups reduced-sodium chicken broth, 2 tbsp olive oil, 1/2 onion, chopped, 1/2 lb sweet Italian sausage, casings removed, crumble...

 
 
Wild Mushroom Soup
Salads - Soups - Sidedishes / None         
1. Prepare mushrooms, slicing in a food processor using the thick slicing disk, or by hand. For the shiitakes, remove the stems and slice by hand. 2. Saute onion and garlic in oil and butter in a lar...
Ingredients: 2lb. assorted mushrooms (crimini, button, shiitake) sliced , 2 Tbsp. olive oil , 2 Tbsp. unsalted butt, 1 cup onion, minced ...

 
 
WILD MUSHROOM STOCK
Salads - Soups - Sidedishes / None         
HEAT OLIVE OIL IN A LARGE STOCKPOT OVER MED-HIGH HEAT. ADD ONION, CARROT, CELERY, GARLIC. COOK UNTIL VEGETABLES BEGIN TO SOFTEN, ABOUT 4 MINUTES....
Ingredients: 2 TBSP EVOO, 1 CUP CHOPPED ONION, 1/2 CUP CHOPPED CARROT, 1/2 CUP CHOPPED CELERY...

 
 
Wild Mushroom Stuffing
Salads - Soups - Sidedishes / None         
Soak porcini mushrooms in 2 cups hot water until the mushrooms are soft, about 30 minutes. Reserve soaking liquid, and chop mushrooms coarsely....
Ingredients: 2 cups hot water , 1 ounce dried porcini mushrooms , 1 3/4 pounds egg bread - crust trimmed, and cut into 3/4 inch cubes , 1 cup chopped hazelnuts ...

 
 
Wild Mushroon Asparagus Rice
Salads - Soups - Sidedishes / None         
Heat oil. Add shallots and garlic and cook 1 minute. Add mushrooms and saute 5 minutes. Add thyme and cook 1 minute, until fragrant. ...
Ingredients: , 2 teaspoons olive oil , 2 shallots, chopped, 2 cloves garlic, minced...

 
 
Wild Rice
Salads - Soups - Sidedishes / None         
Sautee vegetables, oil, salt, and pepper until mushrooms are golden brown....
Ingredients: 1 c. wild rice, uncooked, 1/2 c. fresh sliced mushrooms, sauteed, 1/2 c. diced onions, sauteed , 1/2 c. diced green and/or red peppers, sauteed...

 
 
Wild Rice & Cashew Salad
Salads - Soups - Sidedishes / None         
Cook the wild rice and cool it in the fridge....
Ingredients: 2 cups wild rice, 1 red pepper, diced, 1 yellow pepper, diced, 1/2 red onion, diced...

 
 
Wild Rice and Broccoli Casserole
Salads - Soups - Sidedishes / None         
Combine ingredients in a baking dish. Add the bread crumbs and cheese on top of casserole and bake until browned @ 350 F...
Ingredients: 1/4 cup wild rice rinsed, 1 cup white rice, 5 cups broccoli blanched, 1 tbsp butter...

 
 
Wild Rice and Bulgur Salad
Salads - Soups - Sidedishes / None         
Soak bulgar in 6 c hot water for 1 hr.Bring stock to a boil and cook the wild rice for 40 to 45 min. Drain if necessary. Cool....
Ingredients: 3/4 c bulgur, 1 1/2 c chicken stock, 3/4 c wild rice , 2lg tomatoes chopped...

 
 
Wild Rice and Chicken Salad
Salads - Soups - Sidedishes / None         
Wild Rice and Chicken Salad
Cook chicken breasts - sauté, bake, or grill - and chop into bite- size pieces. Cook rice according to directions. Allow both to cool on the counter for at least 15 minutes....
Ingredients: 1 6 oz. box long grain wild rice, 1/4 cup vegetable oil, 1/2 cup balsamic vinegar, 1 1/2 tsp dijon mustard...

 
 
Wild Rice and Ham Chowder Recipe
Salads - Soups - Sidedishes / None         
In a Dutch oven, over medium heat, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended. Gradually add broth. Bring to a boil. Cook an...
Ingredients: 1/2 cup chopped onion , 1/4 cup butter, cubed , 2 garlic cloves, minced , 6 tablespoons all-purpose flour ...

 
 
Wild Rice and Mushroom Pilaf with Cranberries
Salads - Soups - Sidedishes / None         
Cook the rice blend according to the package directions. Fold in the cranberries, cover and let stand for 10 minutes....
Ingredients: 1-1/2 cups long-grain and wild rice blend, 3/4 cup dried cranberries, 3 tbps olive oil, 1 large onion, chopped...

 
 
Wild Rice Casserole
Salads - Soups - Sidedishes / None         
Prepare rice as directed on box. Mean while saute onion, celery, peppers and mushrooms in margarine. Add 1 can cream of chicken soup (undiluted) pimientos and sauted ingredients. Spray casserole dish...
Ingredients: 1 Box Uncle Ben's Long Grain & Wild Rice, 1 stick margarine, 3/4 cup chopped onion, 3/4 cup chopped celery...

 
 
Wild Rice Casserole
Salads - Soups - Sidedishes / None         
Place all ingredients(except broth) in a skillet and cook over medium heat for about 20 minutes, until almonds are slightly browned, stir often. When almonds are almost browned add chicken brot...
Ingredients: 1/4 cup Margarine, 1 cup Dried Rice (use 1/2 brown rice & 1/2 wild), 2 cans Mushrooms, 1/2 cup slivered blanched almonds...

 
 
Wild Rice Chicken Salad
Salads - Soups - Sidedishes / None         
Mix mayo, juice, milk, tarragon. Combine remaining ingredients. Sir in dressing....
Ingredients: 3 cups wild rice, cooked, 3 cups cooked chicken, cubed, 1/3 cup green onion, sliced, 8 oz sliced water chestnuts...

 
 
Wild Rice Chowder
Salads - Soups - Sidedishes / None         
Cook bacon until crisp. Reserve 1 T. drippings. Saute onion in drippings. Stir in flour and salt. Gradually stir in water and broth. Bring to a boil. Cook and stir 2 minutes until slightly thick...
Ingredients: 8 bacon strips, diced, 1/3 c. chopped onion, 1/3 c. flour, 1/2 tsp. salt...

 
 
Wild Rice Chowder
Salads - Soups - Sidedishes / None         
Melt butter in large saucepan over medium heat heat. Add onion, ham, celery and carrot and saute until vegetables begin to soften (about 10 minutes)....
Ingredients: 2 T Butter, 1 Onion, chopped, 4 oz Black Forest Ham, chopped, 2 Celery Stalks, chopped...

 
 
Wild Rice Dressing
Salads - Soups - Sidedishes / None         
Cook wild and long grain rice according to package, using beef broth and water. In sauce pan cook mushrooms, onions, celery, garlic and GP in butter until tender. Combine with rice and serve....
Ingredients: 1 Box Uncle Ben's Long Grain & Wild Rice, 1 10 1/2 Oz Can Condensed Beef Broth, 1/2 Cup Chopped Onion, 2 Cups Fresh Mushrooms, Sliced...

 
 
Wild Rice Dressing with Roasted Chestnuts and Cran
Salads - Soups - Sidedishes / None         
Preheat oven at 400 Combine rice, broth, 2 cups water, and 1/4 tsp salt in a saucepan, bring to a boil. Partially cover, reduce heat, and simmer 40 minutes or until rice is tender, stirring occasi...
Ingredients: 2 cups uncooked wild rice, 2 cups fat-free, low sodium chicken broth, 2 cups water, 1/2 tsp kosher salt, divided...

 
 
wild rice pilaf mix
Salads - Soups - Sidedishes / None         
Rinse the wild rice and lentils thoroughly in cold water; drain. Spread in a thin layer in a 15 x 10 x 1 inch baking pan. Heat in 300 oven 10-15 minutes or till rice is dry, stirring frequently ...
Ingredients: 3 c wild rice, 2 c dry lentils, 2 c light raisins, 1 1/2 c dried mushrooms, chopped...

 
 
wild rice salad
Salads - Soups - Sidedishes / Vegetarian         
In a 3 qt saucepan, saute onions in 1 T oil. Add rice and stir to coat with oil. Add water and bring to a boil. Lower heat to a simmer, cover for 30 minutes until grains are tender but not split...
Ingredients: 1/2 c finely chopped onion, 2 T olive oil, 1 1/2 c wild rice, 3 c water or broth...

 
 
wild rice salad
Salads - Soups - Sidedishes / Vegetarian         
In a 3 qt saucepan, saute onions in 1 T oil. Add rice and stir to coat with oil. Add water and bring to a boil. Lower heat to a simmer, cover for 30 minutes until grains are tender but not split...
Ingredients: 1/2 c finely chopped onion, 2 T olive oil, 1 1/2 c wild rice, 3 c water or broth...

 
 
Wild rice salad
Salads - Soups - Sidedishes / Vegetarian         
Wild rice salad
1.cook the broad beans in a pan of boiling water for 3-5 minutes.Drain and refresh in cold water When cool enough to handle, remove the skin from each bean, use your nail to slit the skin, then pop ...
Ingredients: 100g broad beans , 3-4 tbsp virgin olive oil, 1 lemon juice only, 1 garlic clove,crushed...

 
 
Wild rice salad
Salads - Soups - Sidedishes / None         
1.Cook the broad beans in a pan of boiling water for 3-5 minutes. Drain and refresh in cold water. When cool enough to handle, remove the skin from each bean, use your nail to slit the skin, then pop ...
Ingredients: 100g/31/2oz broad beans,podded, 3-4 tbsp extea virgin olive oil, 1 lemone, juice only, 1 garlic clove, crushed...

 
 
Wild rice salad
Salads - Soups - Sidedishes / None         
1.Cook the broad beans in a pan of boiling water for 3-5 minutes. Drain and refresh in cold water. When cool enough to handle, remove the skin from each bean, use your nail to slit the skin, then pop ...
Ingredients: 100g/31/2oz broad beans,podded, 3-4 tbsp extea virgin olive oil, 1 lemone, juice only, 1 garlic clove, crushed...

 
 
Wild Rice Salad
Salads - Soups - Sidedishes / None         
Wild Rice Salad
...
Ingredients: 1 box wild rice - cooked according to directions, red pepper , yellow pepper, scallions...

 
 
Wild Rice Salad
Salads - Soups - Sidedishes / None         
Wild Rice Salad
Wash and cook wild rice....
Ingredients: 1 Cup raw Wild Rice, These next items to your liking, Celery, Green onions...

 
 
Wild Rice Salad
Salads - Soups - Sidedishes / None         
Cook both types of rice according to package directions. Drain them both well and transfer to a large bowl. While rice is cooling, mix in cranberries, nuts, green onions, celery and red onion....
Ingredients: 1c. wild rice or 1 small package, 1 pkg Success Rice, optional, 1/2 c. dried cranberries, 1/3 c. toasted chopped pecans...

 
 
Wild Rice Soup
Salads - Soups - Sidedishes / None         
Melt Butter. Saute onion and celery until tender. Blend in flour and pepper. Gradually add chicken broth, blending well. Continue stirrig and add carrots, cooked rice, half and half, and meat. Hea...
Ingredients: 3 Tablespoons Butter, 1/4 Cup Onion - Chopped, 1 1/4 Cups Celery - Chopped, 1/4 Cup Flour...

 
 
Wild Rice Soup
Salads - Soups - Sidedishes / None         
Boil rice in 3 cups of water for 30 minutes. Don't drain....
Ingredients: 1/2 cup Wild Rice (boil), 1/2 pound bacon pieces, 1 large onion, 4 stalks of celery...

 
 
Wild Rice Soup
Salads - Soups - Sidedishes / None         
Cook rice according to package directions. Saute the next 3 ingredients in the butter until tender. Add the next 4 ingredients and heat until the cheese melts. Add the rice. Heat through and serve....
Ingredients: 2/3 cup wild rice, before cooking, 1/2 pound cubed ham, 3 tbsp chopped onion, 1 med. carrot, shredded...

 
 
Wild Rice Soup
Salads - Soups - Sidedishes / None         
Rinse rice and drain. Saute in vegetable oil. Add water and salt and simmer covered for 45 minutes....
Ingredients: 3/4 cups uncooked wild rice, 1 medium onion, diced, 1/4 cup flour, 1 tsp dried rosemary...

 
 
Wild Rice Soup
Salads - Soups - Sidedishes / None         
Cook rice as directed and bacon....
Ingredients: 3 cups cooked wild rice (Lundberg), 1 pkg bacon cooked or pkg of real bacon bits, 1 onion, 4 cans of cream of potato soup...

 
 
Wild Rice Soup
Salads - Soups - Sidedishes / None         
Wild Rice Soup
Melt butter... add onions and saute' on med. heat until tender... gradually blend in the flour and cook for a minute or two... gradually blend in the chicken stock and cook the mixture [stirring ...
Ingredients: 3-6 tbls. butter (original recipe is 6 tbls.), 2 tbls. minced onion (or scallions), 1/2 cup white, all-purpose flour, 3 cups chicken stock (or vegetable stock)...

 
 

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