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Salads - Soups - Sidedishes Recipes
page 392 of 412
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Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20566 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Veg Vegetable soup for a crowd
Salads - Soups - Sidedishes
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None
in large soup pot heat veg stock water, onions,
celery, tomato paste, parsnips, turnip and spices.
keep adding everything else except your frozen
veges....
Ingredients: 3 quarts vegetable stock, 2 cups water, 3 med onions, 4 stalks celery and 2 carrots chopped...
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VEG. BEEF SOUP WITH RICE
Salads - Soups - Sidedishes
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None
HET SOUP - 1 CAN WATER IN A SAUCEPAN, BRING TO A BOIL.
STIR IN RICE, REDUCE HEAT & COOK FOR 20 MINUTES OR RICE IS TENDER, STIRRING OCCASIONALLY....
Ingredients: 1 CAN VEGETABLE BEEF SOUP, 1/2 C. UNCOOKED RICE, , ...
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Vegan Avocado Pesto Zucchini Spaghettit
Salads - Soups - Sidedishes
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Raw
Use spiralizer (or peeler)to make zucchini noodles....
Ingredients: 5 Zuchinis, 1/2 ripe avocado, 1 teaspoon basil paste, 1 teaspoon lemon zuice...
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Vegan Broccoli Cheddar Soup
Salads - Soups - Sidedishes
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None
Start by sauteing the garlic and onions in a little bit of olive oil until they start to brown. Once browning, add the frozen broccoli and allow it to defrost and cook for about 5 minutes, stirring oc...
Ingredients: 2 cloves garlic, minced, 1 medium onion, diced, 2 lbs frozen broccoli, 4 cups vegetable broth...
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Vegan Brocolli Cheese Soup
Salads - Soups - Sidedishes
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Vegetarian
1. Add the chopped onion and crished garlic to
apot with the olive oil, dried basil and
oregano and saute until softened.
2. Add in the potatoes and carrots and the
vegetable stock and bring ...
Ingredients: 1 onion chopped, 1 tsp crushed garlic, 1 tbsp olive oil, 1/2 tsp dried basil...
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Vegan Butternut Squash Au Gratin W/Crispy Shallots
Salads - Soups - Sidedishes
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None
Pre-heat oven to 375 degrees
Begin by peeling the butternut squash with a vegetable peeler. I use a strong stainless steel one since the outer skin can be quite tough.
Cut off the fat “hollow” e...
Ingredients: 1 pound of shallots (about 2 cups thinly sliced), 1/2 cup oil of choice for frying, Approx 5 lbs of whole butternut squash (1 1/2 to 2 lbs once sliced), 1 1/2 cups raw cashews...
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Vegan Chili
Salads - Soups - Sidedishes
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Vegetarian
Saute bell pepper for 2 minutes, then add onion. Saute for an additional 2 minute....
Ingredients: 1 (14 oz) cans black beans, drained and rinced, 1 (14 oz) can kidney beans, drained and rinced, 1 (14 oz) can diced tomatoes, not drained, 1 small onion, diced...
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Vegan Cucumber Salad
Salads - Soups - Sidedishes
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None
Toss cucumbers with red onions and salt. Let sit for
20-60 minutes. Rinse, dry, dress with cider vinegar
mixed with Dijon Mustard....
Ingredients: Thinly sliced Cucumbers, Red Onions, Salt, Cider Vinegar...
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Vegan mushroom stuffing
Salads - Soups - Sidedishes
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None
Preheat oven to 350°F.
Cut the loaf of bread into small cubes and add to a
large mixing bowl. A large soup pot will also work
if you don’t have a big enough mixing bowl.
Heat the olive oil o...
Ingredients: 3 tbsp olive oil or butter, 1 large onion, diced (or sub 1-2 leeks, washed and sliced), 3 celery stalks, diced, 1/3 cup white wine (optional, but really good)...
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Vegan Pumpkin Soup
Salads - Soups - Sidedishes
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None
In a large soup pot or dutch oven combine leeks,
pumpkin, apples, sweet potatoes. Pour over 4 cups of
broth, adding up to one additional cup if needed.
Vegetables should be covered....
Ingredients: 2 leeks (sliced and soaked to clean) , 2 medium sweet potatoes, large cubes , 3 gala or golden delicious apples, core and quartered, 3 15-oz can pumpkin puree (not pumpkin pie filling) ...
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Vegan Quinoa Salad
Salads - Soups - Sidedishes
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None
For Pesto-
1 cup fresh basil
1/2 cup flat leaf parsley
1/4 cup toasted pine nuts
2 tbs olive oil
juice of 1/2 lemon
1 tsp salt...
Ingredients: , , , ...
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Vegan Roasted Garlic mushroom and barley stew
Salads - Soups - Sidedishes
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None
...
Ingredients: See Internet website below, , , ...
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Vegan taco soup
Salads - Soups - Sidedishes
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Vegetarian
Sauté onions, peppers and garlic in water until tender. Drain and rinse beans. Add the remaining ingredients and simmer for 20-30 minutes.
Serve with Avocado and raw peppers on top....
Ingredients: 1 Large sweet onion, 1 Medium green bell pepper, 1 Medium red bell pepper, 2 cloves of garlic...
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vegan tuna almond salad
Salads - Soups - Sidedishes
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None
1. Soak almonds in a bowl of water for 3-9 hours until plump. Drain
and rinse well.
2. Add almonds into a food processor and process until finely
chopped. It should look a bit like flaked tuna. P...
Ingredients: 1 cup raw almonds, soaked 2 celery stalks, finely chopped 2 green onions, finely chopped 1 garlic cl, , , ...
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Vegan Watermelon Tomato Salad
Salads - Soups - Sidedishes
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None
Combine watermelon with tomato, basil, and
vinaigrette (and optionals)....
Ingredients: Cubed Watermelon, Cubed Tomato, Basil, Basic Vinaigrette...
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Vegetable - Asian Asparagus and Mushrooms
Salads - Soups - Sidedishes
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None
Cut 1 bunch asparagus into thirds. Heat 2 t. sesame oil in a skillet over medium heat. Cut a 1-inch piece ginger into matchsticks, add to the skillet and cook, stirring, 1 minute. Add 3 c. quartered s...
Ingredients: , , , ...
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Vegetable - Boursin Creamed Spinach
Salads - Soups - Sidedishes
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None
Preheat oven to 425 degrees. Coat a shallow 2-cup baking dish with nonstick spray; set aside. Saute onion in 1 T. butter in a saucepan oven medium heat until soft, 5 minutes....
Ingredients: 1/2 c. diced onion, 1 T. unsalted butter, 2 T. all-purpose flour, 1 c. milk...
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Vegetable - Charred Broccoli
Salads - Soups - Sidedishes
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None
Whisk 2 T. each soy sauce and rice vinegar with 4 t. each sesame oil and honey; season with salt and pepper. Thinly slice 2 c. shiitake mushroom caps and 1 shallot; add to the dressing. Toss 2 heads c...
Ingredients: , , , ...
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Vegetable - Crock Pot Corn Pudding
Salads - Soups - Sidedishes
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None
Lightly grease the crockpot. In a bowl, blend the softened cream cheese, eggs and sugar. Add remaining ingredients and mix well. Pour into crockpot. Cover and cook on high for 3-4 hours---until se...
Ingredients: 8 oz. cream cheese, 2 beaten eggs, 1/3 c sugar, 8-1/2 oz. package dry corn bread mix...
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Vegetable - Italian Fresh Vegetable Salad
Salads - Soups - Sidedishes
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None
•In a large bowl, combine the salad ingredients. In a small bowl, whisk the vinaigrette ingredients.
• Just before serving, pour 3/4 cup vinaigrette over salad; toss to coat. Refrigerate remaining v...
Ingredients: 1 bunch romaine, torn, 4 c. fresh baby spinach, 2 c. grape tomatoes, 1 (14 oz.) can artichoke hearts, rinsed, drained, and quartered...
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Vegetable - Parmesan Roasted Cauliflower
Salads - Soups - Sidedishes
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None
Preheat oven to 425 degrees F. Place cauliflower in a 15 x 10 x 1-inch baking pan and toss with olive oil, salt, and pepper. Roast for 20 minutes. Toss and sprinkle with the Parmesan cheese. Bake 5 mi...
Ingredients: 6 c. cauliflower florets, 1 T. EVOO, Salt , Pepper...
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Vegetable - Portobello Gratin
Salads - Soups - Sidedishes
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None
Split 6 portobello mushroom caps to make 12 thin rounds. Toss 1 1/4 c. shredded muenster cheese, 2/3 c. breadcrumbs, 2 T. chopped parsley, 1 grated garlic clove, and salt and pepper. Layer the portobe...
Ingredients: , , , ...
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Vegetable - Scalloped Corn & Broccoli
Salads - Soups - Sidedishes
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None
Combine all & place in 1-qt. casserole. Cover with 1/4 c. cracker crumbs tossed with 1 T. melted butter....
Ingredients: 16-oz. can creamed corn, 10-oz. pkg. broccoli, cooked & drained, 1 beaten egg, 1/2 c cracker crumbs (about 12 crackers)...
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Vegetable - Smoky Roasted Mushrooms
Salads - Soups - Sidedishes
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None
Toss 2 pounds whole mixed mushrooms, 1 1/2 tablespoons olive oil, and salt and pepper to taste in a bowl. Spread on a baking sheet and roast at 425 degrees F, stirring a few times, until tender and br...
Ingredients: , , , ...
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Vegetable - Spicy Broccoli
Salads - Soups - Sidedishes
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None
Cut 1 bunch broccoli into florets; peel and slice the stems. Put in a steamer basket over boiling water; cover and cook 5 mins. Transfer to a bowl and toss with 1 t. sesame oil and 1 T. sesame seeds. ...
Ingredients: , , , ...
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Vegetable - Tuscan Style Roasted Asparagus
Salads - Soups - Sidedishes
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None
•Place the asparagus, tomatoes and pine nuts on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat.
Bake at 400° for 1...
Ingredients: 1 1/2 lbs. asparagus, trimmed, 1 1/2 c. grape tomatoes, halved, 3 T. pine nuts, 3 T. EVOO...
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Vegetable - Zucchini Onion Pie
Salads - Soups - Sidedishes
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None
In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep dish pie plate. Bake at 350 degrees for 35-35 mins. or until lightly brow...
Ingredients: 3 eggs, 1 c. grated Parmesan cheese, 1/2 c. canola oil, 1 T. minced fresh parsley...
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Vegetable & Bean Chili
Salads - Soups - Sidedishes
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Quick Meals
In 4 1/2- to 5-quart Dutch oven, heat oil over
medium-high heat. Add onions and garlic; cook 4 to 5
minutes, stirring frequently, until onions are
softened....
Ingredients: 1 tablespoon olive or vegetable oil, 2 medium onions, coarsely chopped (1 cup)`, 2 teaspoons finely chopped garlic, 2 cups Green Giant Valley Fresh Streamers Niblets frozen corn...
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Vegetable & Lentil Soup
Salads - Soups - Sidedishes
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None
Chop carrots,marrows,potatoes,celery,onion &
cauliflower florets etc in bite size pieces. heat
a little oil in a pot and fry for a few minutes
,add 2 tablespoonfuls tomato paste,1 teaspoon
cur...
Ingredients: , , , ...
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Vegetable & Ricotta Pasta Bakes
Salads - Soups - Sidedishes
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Vegetarian
Cook pasta until just tender and drain well. Place onion, garlic, capsicum, tomato, succhini and eggplant on a large oven tray. Spray with cooking oil and sprinkle with cumin. Cook in a hot oven (200C...
Ingredients: Penne pasta, 1 red onion, cut into wedges, 3 cloves of garlic, unpeeled, 1 red capsicum, thickly sliced...
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Vegetable and Cheddar Soup
Salads - Soups - Sidedishes
/
None
Heat oil and butter. Cook onions 8 min. Add veggies; stir, season
and cover. Cook at low heat for 10 minutes till just tender.
Pour stock in; boil and reduce heat for 20 minutes until all
ve...
Ingredients: 25g/ 1oz butter, 1 tbsp olive oil, 1 onion, chopped, 1 potato, chipped...
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VEGETABLE BARLEY SOUP
Salads - Soups - Sidedishes
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None
Pour the vegetable broth into a large pot. Add the
barley, carrots, celery, tomatoes, zucchini,
garbanzo beans, onion, and bay leaves. Season with
garlic powder, sugar, salt, pepper, parsley, cu...
Ingredients: 1 QUART VEGETABLE BROTH, 1 QUART BEEF BROTH, 1 CUP UNCOOKED BARLEY, 2 LARGE CARROTS...
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Vegetable barley soup
Salads - Soups - Sidedishes
/
None
in a lg.soup pot combine carrots celery onion and potatos and saute in olive oil until softened. add stock and bring to a boil....
Ingredients: 4 carrots chopped, 4 celery stalks chopped, 1 lg. onion diced, 2 red potataos diced...
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Vegetable Beef Noodle Soup
Salads - Soups - Sidedishes
/
None
In a slowcooker or crockpot combine meat , water ,vegetables , tomatoes, tomato sauce and bouillon . Cover and cook on low for 6 to 8 hours or until meat is tender . Turn control to high . Add noodles...
Ingredients: 1/2 pound beef stew meat diced, 3 cups water, 1 package frozen mixed vegetables, 1 can (14.5 oz. ) italian- style diced tomatoes...
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Vegetable Beef Soup
Salads - Soups - Sidedishes
/
None
Add all ingredients in 6 quart pot. Except potatoes. Bring to a boil & cover simmering over medium-low heat for 4-6hours....
Ingredients: 2-28oz cans of diced tomatoes, 1-16oz bag frozen corn, thawed, 1-16oz bag frozen green beans, thawed, 1-10oz bag frozen lima beans, thawed...
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Vegetable Beef Soup
Salads - Soups - Sidedishes
/
None
In a slow cooker, combine all ingredients except the frozen vegetables. Cover and cook on high for 5 hours. Add frozen vegetables. Cover and cook on high 2 hours, or until the meat and vegetables a...
Ingredients: 1 lb. stew meat, 1 can (15 oz) crushed tomatoes, 3 c. water, 2 medium potatoes, peeled and cubed...
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Vegetable beef soup
Salads - Soups - Sidedishes
/
None
Brown first three ingredients and drain off any fat
...
Ingredients: 1 lb ground beef, 1 small chopped onion, 2-3 slices of bacon, chopped (optional), 2 cans of VegAll mixed vegetables (undrained)...
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Vegetable Beef Soup
Salads - Soups - Sidedishes
/
None
Season stew beef and sear in a large stock pot with a bit of olive oil....
Ingredients: 1 large can V8 Juice, 1 can diced tomatoes, 1 can green beans, 1 can carrots...
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Vegetable Beef Soup
Salads - Soups - Sidedishes
/
None
Make sure meat is done before adding vegetables.
Add everything together and heat. Let simmer and serve....
Ingredients: Leftover roast beef or , Ground beef, Potatoes, Celery...
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Vegetable Beef Soup
Salads - Soups - Sidedishes
/
None
1. Heat stock in kettle.
2. Add vegetables and seasonings.
3. Cover and simmer about an hour.
4. Replace water as necessary.
5. Taste for seasoning.
6. Add additional salt if needed.
7. Add ...
Ingredients: 2 gallons Beef Stock, 8 ounces carrots, cubed, 1 pound celery, chopped, 24 ounces chopped onions...
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Vegetable Beef Soup
Salads - Soups - Sidedishes
/
None
Combine all ingredients in slow cooker. Do not drain vegetables....
Ingredients: 2 ob. roast cut into bite sided pieces, 15 oz can of corn, 15 oz can green beans, 1 lb bag frozen peas...
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Vegetable Beef Soup
Salads - Soups - Sidedishes
/
None
In a large pot, heat oil over medium heat. Add beef and brown on all sides. Add onion, celery, carrots and potatoes. Saute 5 minutes, stirring frequently. Add remaining ingredients and simmer at l...
Ingredients: 1 lb. beef stew, cut into bite-size pieces, 2 Tbsp. vegetable oil, 1 onion, diced, 2 stalks celery, sliced thinly...
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Vegetable Beef Soup
Salads - Soups - Sidedishes
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Low-fat
Spray a large, heavy saucepan with cooking spray. Add cubed beef to sear. Remove meat from the saucepan and set aside.
...
Ingredients: 12 ounce beef sirloin, cubed into 1/2 inch cubes, 1/2 tsp black pepper, 3 carrots, peeled and cut into 3/4 inch cubes, 1 onion, cut into 3/4 inch cubes...
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Vegetable Beef Soup
Salads - Soups - Sidedishes
/
Gluten-Free
...
Ingredients: , , , ...
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Vegetable Beef Soup
Salads - Soups - Sidedishes
/
None
Mix all together in crock pot and cook all day...
Ingredients: Stew Meat or cut up steak (cheap), Potatoes, Carrots, Peas...
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Vegetable Beef Soup
Salads - Soups - Sidedishes
/
None
Peel and chop the vegetables. Cut fresh vegetables
into 1 inch pieces. Dice the onion. Chop cabbage
into 2 inch squares. Drain the canned vegetables or
use the equivalent of frozen....
Ingredients: 3 lbs round steak, cut into chunks, 1 pound carrots, 1 head cabbage, 10 medium potatoes...
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VEGETABLE BEEF SOUP
Salads - Soups - Sidedishes
/
None
In a Dutch oven, cook the hamburger, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simm...
Ingredients: 1 lb. lean hamburger, ¾ fresh or frozen cut green beans, 1/3 c. chopped onion, ½ c. chopped carrot...
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Vegetable Beef Soup
Salads - Soups - Sidedishes
/
None
Brown beef in oil
Add water to cover meat & bouillion cube and cook til done....
Ingredients: 1-1 1/2 pound beef (top sirloin or london broil), Cans tomato soup, Beef bouillion cubes, Veggies- potatoes, carrots, corn, peas, chic peas, onion...
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Vegetable Beef Soup
Salads - Soups - Sidedishes
/
None
Cook beef chuck roast till done about 3 hrs I
usually cook 2 roasts one night for dinner and use
one to make my soup the next day....
Ingredients: 1 1/2lb Cooked Beef Chuck Roast, 1 Large Onion, 8 Sliced and diced white potatoes, Sliced Carrots ...
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Vegetable Beef Soup
Salads - Soups - Sidedishes
/
None
Season beef with pepper and coat with flour. Heat oil in skillet. Add beef and cook until browned....
Ingredients: 1 lb. boneless beef stew meat, in 1 inch cubes, 3 large onions, chopped, 2 medium carrots, sliced, 4 cloves garlic, minced...
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