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Salads - Soups - Sidedishes Recipes         page 43 of 379

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18929 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Borscht
Salads - Soups - Sidedishes / None         
Borscht
Place beef broth, beef, and onion in a large pot and bring to a boil. Reduce heat, cover, and simmer until meat is tender, about 1 hour. Add the beets (whole), carrots, and potatoes and simmer...
Ingredients: 8 c. beef broth, 1 pound slice of meaty bone-in beef , 1 large onion, peeled, quartered, 8 smallish beets, scrubbed and trimmed...

 
 
BORSCHT
Salads - Soups - Sidedishes / None         
Grate the beets in a food processor. Combine the vinegar and lemon juice in a small glass bowl. stir /2 cup of the grated beets. Set aside. Place the remaining beets, the stock, carrot, onion, celery,...
Ingredients: 1 pound fresh beets, washed, trimmed, and peeled , 2 TBSP red wine vinegar , juice of one lemon , 4 cups fresh beef stock ...

 
 
Borscht
Salads - Soups - Sidedishes / Low-carb         
Borscht
Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until beginning to brown, about 4 minutes. Add broth, potato, salt and pepper; bring to a boil. Reduce heat to a simmer, co...
Ingredients: 2 tablespoons extra-virgin olive oil, 1 medium onion, chopped, 2 cups reduced-sodium beef broth, or vegetable broth, 1 medium russet potato, peeled and diced...

 
 
Borscht
Salads - Soups - Sidedishes / None         
...
Ingredients: Beef soup bones, Beets , Carrots, Green & Yellow Beans...

 
 
Borscht Soup
Salads - Soups - Sidedishes / None         
Cook beets carrots and onion in broth for 20 min. Add cabbage and butter cook uncovered for 20 min. Stir in lemon and dill for last few min....
Ingredients: 2 c shreded peeled beets, 1 c shreded carrots, 1 c chopped onion, 4 c beef broth...

 
 
Bospaddestoelen consomme met kip
Salads - Soups - Sidedishes / None         
Maak paddestoelen schoon en snij in plakjes. Fijngesnipperde ui stoven in klontje boter en roerbak bospaddestoelen op hoog vuur. Kruid met zwarte peper. Snij kippefilet in strookjes. Voeg paddes...
Ingredients: Enkele takjes dragon, Boter, 1 bruine ui, 300g gemengde bospaddestoelen...

 
 
Boston Baked Beans
Salads - Soups - Sidedishes / Holiday Dish         
Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid....
Ingredients: 2 cups navy beans, 1/2 pound bacon, 1/2 pound bacon, 3 tablespoons molasses...

 
 
Boston Bibb Lettuce Salad
Salads - Soups - Sidedishes / None         
Combine lettuce, oranges, and walnuts. Toss with dressing....
Ingredients: 1 head bibb lettuce, torn into pieces, 1 (11 ounce) can mandarin oranges, drained, 1/3 cup chopped walnuts, 1/3 cup poppy seed dressing...

 
 
Boston Brown Bread
Salads - Soups - Sidedishes / None         
Mix in a bowl and steam for 2 hours....
Ingredients: 1 cup cornmeal, 1/2 cup white flour, 1 cup graham flour, 1 1/2 tsp. baking soda...

 
 
Botterskorsie slaai
Salads - Soups - Sidedishes / None         
Botterskorsie slaai
Skil Botterskorsie en rasper op growwe kant van rasper. Gooi Perskejellie oor gerasperde skorsie. Meng Pynappelstukke in - sny fyn as te grof is. Meng alles en en laat koud word. Kan dag v...
Ingredients: 1 groot botterskorsie (grof gerasper), 1 pakkie perske jellie, 1 blik pynappel stukke, ...

 
 
Bouillabaisse with Rouille and Garlic Toasts
Salads - Soups - Sidedishes / None         
Assembly 2 tablespoons olive oil 2 garlic cloves, minced 1/2 teaspoon crushed red pepper flakes 6 pounds mussels, scrubbed, debearded 1 tablespoon Pernod or other anise-fl...
Ingredients: Bouillabaisse Broth 2 tablespoons olive oil , 2 medium onions, finely chopped , 1 teaspoon kosher salt plus more , Freshly ground black pepper ...

 
 
Boulangere potatoes
Salads - Soups - Sidedishes / Vegetarian         
Boulangere potatoes
pre-heat oven @ 200c slice finely and fry onions in a little butter until softened. while the onions are frying, slice potatoes thinly. butter the bottom of an oven dish. ...
Ingredients: 600gr potatoes, 300ml chicken stock, 1 large spanish onion, butter...

 
 
Boullabaise
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Bourbon Bacon Baked Beans
Salads - Soups - Sidedishes / Grilling         
1. Soak beans in 8 cups of water and baking soda for at least 8 hours or overnight. 2. Rinse beans and place in pot with 8 cups of water and boil for 30 minutes to an hour. 3. In crock pot,...
Ingredients: 3 cups Navy or Great Northern Beans, 1/2 tbsp baking soda, 3/4 cup backed brown sugar, 1/4 cup molasses...

 
 
Bourbon Pecan Smashed Sweet Potatoes
Salads - Soups - Sidedishes / Holiday Dish         
Bring water to boil in a medium pot. Add sweet potatoes and cook for 12-15 mins. Drain potatoes and leave in the colander. Return the pan to medium heat and add the butter, next add the nuts and toa...
Ingredients: 3 medium sweet potatoes (not yams) peeled and cut into chunks, 3 TBspoons of butter, cut into small pieces, 1/2 cup of chopped pecans, 3 TBspoons of brown sugar...

 
 
Bourbon Sweet Potato and Apple Casserole
Salads - Soups - Sidedishes / None         
Bourbon Sweet Potato and Apple Casserole
Bake the sweet potatoes Position a rack in the center of the oven and heat the oven to 400F. Line a rimmed baking sheet with aluminum foil. Prick the sweet potatoes all over with a fork and bake t...
Ingredients: 3 to 3-1/4 lb. sweet potatoes (about 3 large) , 2 oz. (4 Tbs.) unsalted butter; more for the pan , 4 oz. toasted and very finely chopped pecans (1 cup) , 1-1/3 cups fresh breadcrumbs ...

 
 
Bourbon Sweet Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Scrub sweet potatoes. Put sweet potatoes in a pot with cold water and cook until the potatoes are not raw, but a little firm (about 20 minutes past boil). Cool potato...
Ingredients: 6 large sweet potatoes (yams), pam, 1/2 cup softened butter, 1/2 cup bourbon...

 
 
Bourbon Tempeh Sliders
Salads - Soups - Sidedishes / None         
In a pan, heat 2 tsp. of the oil over medium-high heat. Add the tempeh to the pan and fry for 2 to 3 minutes, or until browned on one side, flip and repeat. Remove the tempeh from the pan, and set asi...
Ingredients: 4 tsp. extra-virgin olive oil, One 8-ounce package tempeh, cut into six 2 x 2 x 1/4 inch squares, 1 red onion, thinly sliced, 1/2 c. bourbon...

 
 
Bourbon Vinaigrette
Salads - Soups - Sidedishes / None         
Whisk together vinegar, brown sugar, bourbon, Dijon mustard, salt, and pepper in a medium bowl. Add canola oil in a slow, steady stream, whisking constantly until smooth. ...
Ingredients: 1/3 cup apple cider vinegar , 1 tablespoon light brown sugar , 3 tablespoons bourbon, 2 teaspoons Dijon mustard ...

 
 
Boursin Creamed Spinach
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees. Coat a shallow 2-cup baking dish with nonstick spray and set aside. Saute onion in 1 Tbsp. butter in a saucepan over medium heat until soft (about 5 mins.) Add flour an...
Ingredients: 1/2 cup diced onion, 1 Tbsp. unsalted butter, 2 Tbsp. all-purpose flour, 1 cup milk...

 
 
Bow tie pasta salad
Salads - Soups - Sidedishes / None         
In large pot of boiling salted water, cook pasta accordingly to box directions. Drain in a colander, rinse under cold water. Cool and rinse again....
Ingredients: 1/2 (16 oz) box bow tie pasta, 1/3 cup mayonnaise, 2 tbsp cider vinegar, 2 tbsp sweet pickle relish...

 
 
Bow Tie Salad
Salads - Soups - Sidedishes / None         
Combine all ingredients except the cashews and mix well. Add the cashews just before serving....
Ingredients: 16 oz. bow tie pasta (cooked, drained, and rinsed), 1 cup chopped celery, 1 cup green grapes, cut in half, 1 small can pineapple tidbits...

 
 
bow ties Brussels sprouts and candied almonds
Salads - Soups - Sidedishes / None         
preheat oven to 400 on baking sheet toss brussels sprouts with olive oil season with salt and pepper roast tossing occasdionally about 15 min mean while in large pot boil salted water cook pasta...
Ingredients: 3/4 lb brussels sprouts trimmed and corsely chopped, 2 tbsp extra virgin olive oil, salt and pepper, 1 lb bowtie pasta...

 
 
Bow Ties with Tomatoes, Feta, and Balsamic Dressin
Salads - Soups - Sidedishes / None         
Cook pasta according to directions. Drain and rinse with cold water to chill. Combine cooked pasta, tomatoes, grapes, and basil in large bowl....
Ingredients: 6-oz uncooked farfalle, 2 c grape tomatoes, halved, 1 c seedless green grapes, halved, 1/3 c fresh basil, thinly sliced...

 
 
Bowl Game Chili
Salads - Soups - Sidedishes / None         
In 4-quart saucepan or dutch oven, cook and stir ground beef and onion until beef is no longer pink, drain. Add 3 cups water, tomatoes, beans, picante sauce and cumin. Bring mixture to a boil. Meanwhi...
Ingredients: 1 lb lean ground beef, 1 large onion, chopped, 3-1/2 cups water (divided), 2 cans (14-1/2 oz each) diced Mexican-style or chili tomatoes...

 
 
Bowtie Chicken Pasta Salad
Salads - Soups - Sidedishes / None         
In a large bowl mix all salad ingredients together, except cashews. ...
Ingredients: 4 cooked chicken breasts, diced, 12 ozs bow tie pasta, cooked al dente, 20 ozs pineapple tidbits, drained, 11 ozs canned mandarin oranges, drained...

 
 
Bowtie Pasta Chicken Salad
Salads - Soups - Sidedishes / None         
Put the chicken breast in a slow cooker. Sprinkle with paprika. Cook until the chicken falls apart. Shred with a fork....
Ingredients: 1 16 ounce box of bowtie pasta, a bunch of seedless grapes (red or green), a stalk of chopped celery (optional), 1 package of boneless skinless chicken breast...

 
 
bowtie pasta primavera salad
Salads - Soups - Sidedishes / None         
prepare pasta according to pkg directions add broccoli the last 2 min of cooking rinse and drain well...
Ingredients: 1 box bowtie pasta, 1 pkg brocli florettes, 1 pkg baby carrots sliced, 1 cup cherry tomato halved...

 
 
Bowtie Pasta Salad
Salads - Soups - Sidedishes / None         
Cook pasta, drain. Combine all ingredients. Serve immediately. Adjust dressing amounts according to taste....
Ingredients: 1 lb pkg cooked Bowtie Pasta, 1 small pkg Pine Nuts, toasted, 1-4oz pkg of Feta Cheese, crumbled, 1 pint Cherry Tomatoes, halved...

 
 
Bowtie Pasta with tomato and basil
Salads - Soups - Sidedishes / None         
Combine tomatoes, brie, basil, galic, 1 cup olive oil, 1/2 tsp. salt, and pepper in a large serving bowl. Prepare at least 2 hours beforehand covered and at room temperature....
Ingredients: 4 large tomatoes, cut into 1/2 inch cubes, 1 lb. brie cheese, rind removed and torn into pieces, 1 cup cleaned, fresh basil leaves cut into strips, 3 garlic cloves, peeled and minced...

 
 
Bowtie Salad
Salads - Soups - Sidedishes / None         
Salt boiling water, add pasta and cook to al dente. Strain and rinse with cold water. Place pasta in serving bowl....
Ingredients: 1 box of Bowtie Noodles, 8 oz. (half bottle) Hidden Valley Ranch Dressing, 1 cup Hellman's Mayonnaise , 1 jar (your size choice!) sliced green olives...

 
 
Bow-Tie Salad
Salads - Soups - Sidedishes / None         
Dressing- Mix 1 cup Mayo and 1 bottle of Kraft cole slaw dressing. Whip together to get out lumps and pour over salad and toss....
Ingredients: 1 pkg bow tie pasta (cook and drain), 1 pkg craisns, 1 large can mandarin oranges, 1 large can pineapple tidbits...

 
 
Brabant Potatoes
Salads - Soups - Sidedishes / None         
Combine the 2 1/2 qts water with 1 1/2 T of the salt and bring to a rapid boil. Meanwhile, quarter the potatoes lengthwise, then cut into 1 inch cubes. Add potato cubes to the boiling water; cove...
Ingredients: 2 1/2 qts water, 2 T salt, in all, 3 large white potatoes, unpeeled and scrubbed, 1/4 tsp white pepper...

 
 
Braised Bok Choy
Salads - Soups - Sidedishes / None         
Whisk together chicken broth cornstarch salt sugar and pepper and set aside. In a large skillet heat oil over med high heat stir fry garlic for 5 seconds and add bok choy. Stir fry until bright green...
Ingredients: 1/4 c low salt chicken broth, 1 tsp cornstarch, 1/4 tsp salt, pinch pepper...

 
 
Braised Bok Choy
Salads - Soups - Sidedishes / None         
Whisk together chicken broth corntarch salt sugar and pepper....
Ingredients: 1/4 sodium reduced chicken broth, 1 T cornstarch, 1/4 tsp salt, Pinch each sugar and pepper...

 
 
Braised Brussel Sprouts in Mustard Sauce
Salads - Soups - Sidedishes / None         
Cut of the base of a sprout with a sharp knife. Slice a piece from one side of the sprout. Place it cut side down and cut it crosswise into about 5 slices. Repeat with all the sprouts....
Ingredients: 1 pound brussel sprouts, 1 tbs olive oil, 1/3 cup minced shallots, 1/2 tsp salt (optional)...

 
 
braised cabbage
Salads - Soups - Sidedishes / None         
Place cabbage wedges into baking dish, cut side up ...
Ingredients: 1 cabbage cut into wedges, 2 red onions, .25 cup olive oil, 1 carrot...

 
 
Braised Cabbage and Onions
Salads - Soups - Sidedishes / Low-carb         
Cut the piece of cabbage in half and trim away the core. Cut the cabbage into 1/2 inch slices and set aside....
Ingredients: 1/2 medium-large head cabbage, 2 tsp extra-virgin olive oil, 1 medium yellow onion, thinly sliced, 1/4 tsp dried thyme...

 
 
Braised Carrots with Saffron
Salads - Soups - Sidedishes / None         
Trim and peel the carrots, but leave whole. Place them in a medium saucepan with 1 1/2 C water and a little sea salt and bring to a boil. Cover and boil gently over medium heat until the carro...
Ingredients: 2 Lbs medium carrots, preferably a mixture of orange and yellow, sea salt, 1/4 C olive oil, pinch of saffron threads...

 
 
Braised Celery with Herbs
Salads - Soups - Sidedishes / Vegetarian         
Cut celery stalks into diagonal slices about 1/4-inch wide. In a large saucepan, bring chicken broth to full boil over high heat, adding chopped onion with herbs and seasonings. Add sliced celery an...
Ingredients: 1 small bunch celery (yield at least 4.5 cups sliced), 2.5 cups chicken broth, 1 chopped onion, 1 Tbsp. chopped parsley...

 
 
Braised Cucumbers
Salads - Soups - Sidedishes / Vegetarian         
Peel and quarter cucumbers into spears. Cut to a length of about 2 inches....
Ingredients: 2 large cucumbers, 2 tbs. butter, 1 tspn. lemon juice , Large pinch of salt...

 
 
Braised dried Chinese Mushrooms
Salads - Soups - Sidedishes / None         
Soak mushroons in hot water for 1 hour, ensuring that they are completely submerged. When softened, remove stems with scissors and discard....
Ingredients: 1 cup of dried Chinese (Shiitake) Mushrooms, 1/4 cup roughly chopped ginger, 2 Spring Onion stems, halved, 3 clove Garlic, crushed...

 
 
braised fennel
Salads - Soups - Sidedishes / Vegetarian         
Trim away fennel stalks. Chop and reserve frilly green fronds as garnish. Halve each bulb root to stalk, then cut each half into 3 or 4 wedges....
Ingredients: 2 large fennel bulbs, 3 T olive oil, 1 clove garlic, finely chopped, 1 1/4 vegetable broth...

 
 
Braised Kale
Salads - Soups - Sidedishes / None         
Destem kale by holding stem with one hand and tearing leafy portion away from you with other hand. Discard stems and ribs; julienne. ...
Ingredients: 2 large bunches fresh kale, washed in cold water, 2 small scallions, finely minced, 1 T. olive oil, 1/2 t. salt...

 
 
Braised Kale
Salads - Soups - Sidedishes / None         
Heat olive oil in a dutch oven over medium heat. Add onion and garlis; cook 10 minutes or until golden, stirring frequently. Add kale, broth, 1 cup water, and red pepper; cover and bring to boil. R...
Ingredients: 1 and 1/2 cups thinly sliced onion, 1/3 cup thinkly sliced garlic, 10 cups loosely packed chopped kale (about 2 lbs), 1 cup fat free lower sodium chicken broth...

 
 
Braised Mustard Greens with Spring Onions
Salads - Soups - Sidedishes / None         
1. Rinse greens and drain. Set aside with water still clinging to leaves. 2. Heat 1 1/2 tbsp. oil over medium heat in a large stockpot. Add garlic, onions, and chile flakes and cook, stirring o...
Ingredients: 4 pounds mustard greens (about 5 large bunches), large stems removed, greens coarsely chopped , 4 to 5 tbsp. extra-virgin olive oil, divided , 4 garlic cloves, minced , 8 spring onions or 24 green onions, chopped ...

 
 
Braised Red Cabbage
Salads - Soups - Sidedishes / None         
Heat oil in a large skillet or dutch oven with a lid, add red onion saute until soft. Add remaining ingredients and cook, covered but stirring occasionally, about an hour until the cabbage is tender ...
Ingredients: 1/2 red cabbage, sliced, 1/2 red onion, finely chopped, 2 granny smith (green) apples, shredded, 3 Tbsp apple cider vinegar...

 
 
Braised Red Cabbage and Apples
Salads - Soups - Sidedishes / None         
Braised Red Cabbage and Apples
Place cabbage, onions, and apples into a baking pan....
Ingredients: 2 small red cabbages, quartered, 1 onion, peeled and sliced thin, 6 McIntosh apples, peeled, cored, and sliced thin, 1/2 cup firmly packed brown sugar...

 
 
Braised red cabbage with red wine
Salads - Soups - Sidedishes / None         
Preheat oven to 350F. Shred each cabbage quarter (you may use thin slicing blade of a food processor - I think I sliced with a knife). Place in the top of a steamer and seam for 5 minutes, turning oc...
Ingredients: 1 lb. red cabbage, quartered and cored, 2/3 cup golden raisins, 2/3 cup red wine, sea salt and freshly ground pepper...

 
 
Braised Red Cabbage wth Apples
Salads - Soups - Sidedishes / Vegetarian         
Pre-heat oven to gas mark 2, 300F, 150C. Discard the tough outer leaves of the cabbage, cut into quarters and remove the hard stalk, then shred the cabbage finely. In a decent sized casserole dish...
Ingredients: 2lb Red Cabbage (900g), 1lb onons (450g), Chopped small, 1lb cooking apples (450g), peeled, cored and chopped into small , 1 clove garlic, chopped very small...

 
 

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