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Salads - Soups - Sidedishes Recipes
page 57 of 412
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Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Brocollisoep
Salads - Soups - Sidedishes
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Vegetarian
Maak groenten schoon en snij fijn.
Stoof ui en porei in wat olie. Voeg brocolli toe en roerbak kort
op hoog vuur. Voeg groentenbouillon toe en laat 20 minuutjes
zacht koken. Mixen en afkruiden.... Ingredients: Stronk brocolli, 2 poreistengels , 2 bruine uien, Witte peper en zout...
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Broiled Cheesy Cauliflower
Salads - Soups - Sidedishes
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None
Wash the cauliflower and remove side leafy pieces. Slice the bottom so the whole head can sit flat on a pan. Add a cup or two of water so there’s about ½ inch of water in the pan. Bring water to a bo... Ingredients: 1 large head of cauliflower, 1/4 cup mayonnaise, 1/4 cup spicy brown mustard, 1 cup shredded cheddar cheese...
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Broiled Tomatoes
Salads - Soups - Sidedishes
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None
1. Mix breadcrumbs, cheese, and seasonings in small bowl.
2. Sprinkle cut side of each tomato half with breadcrumb mixture (about 1 1/2 tsp on each half). Drizzle each with 1/2 tsp olive oil and pl... Ingredients: 2 tbsp panko breadcrumbs , 1 tbsp grated parmesan cheese, 1 tsp italian seasoning, 1/2 tsp salt...
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Broiled Zucchini
Salads - Soups - Sidedishes
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None
Broiling zucchini is my favorite (and easiest) way to prepare
this humble vegetable. If you aren’t applying high heat to it
(e.g. grilling or broiling), you normally end up with a soggy
mess unl... Ingredients: 4 Medium Zucchini, Coconut Oil, Kosher Salt, Pepper...
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Broiled zucchini with cheese
Salads - Soups - Sidedishes
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None
Preheat broiler and put rack into middle position or about 4 inches away from broiler. Wash zucchini and cut off ends. Cut into slices about 3/8 inches wide. It's important that all zucchini slices ar... Ingredients: 3-4 zucchini , SPIKE seasoning , finely grated mexican cheese, ...
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Broken Glass Dessert
Salads - Soups - Sidedishes
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None
Prepare orange, cherry and lime jello each seperately, using 1 cup
boiling water and 1/2 cup cold water for each. Pour each flavor into
a 8 inch square pan. Chill until firm or overnight.... Ingredients: 1 (3oz) pkg each Orange, Cherry & Lime Jello, 4 cups boiling Water, 1-1/2 cups cold Water, 1 (3oz) pkg Lemon Jello...
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Broken Glass Salad
Salads - Soups - Sidedishes
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None
Dissolve each jello in 1 1/2 cups boiling water. Mold each in shallow pan.... Ingredients: 1 (3 oz) box cherry jello, 1 (3 oz) box orange jello, 1 (3 oz) box lemon jello, 1 cup pineapple juice...
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Broken Lasagna With Zucchini-Tomato Sauce
Salads - Soups - Sidedishes
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None
Bring a large pot of salted water to a boil. Meanwhile, toss the zucchini with 1/2 teaspoon salt in a colander set over a large bowl. Let stand 10 minutes, then gently squeeze out the excess moisture.... Ingredients: Kosher salt , 2 large zucchini (about 1 3/4 pounds), coarsely grated , 12 ounces lasagna noodles (not no-boil), broken into bite-size pieces , 3 tablespoons unsalted butter ...
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BROOKVILLE COLE SLAW
Salads - Soups - Sidedishes
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None
Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients 30 minutes before serving. Chill and serve.
... Ingredients: 1 1/2 lbs. shredded cabbage, 1 tsp. salt, 2/3 c. sugar, 1/3 c. cider vinegar...
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Brookville Corn
Salads - Soups - Sidedishes
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None
Put all ingredients into a crock pot and cook 1 hour on High. Then 2 to 3 more hours on low.... Ingredients: 2 ( 20 oz) pkg frozen corn, 1/4 cup sugar, 1 stick butter, 8 oz cream cheese...
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BROOKVILLE’S CREAMED STYLE CORN
Salads - Soups - Sidedishes
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None
Cook corn in a small amount of water. Add salt, sugar, and cream. Bring to boil and thicken with mixture of cornstarch and a little cream.
... Ingredients: 2 1/2 lb. box frozen corn, 1 tsp. salt, 3 tsp. sugar, 3/4 c. whipping cream...
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Broth Simmered Rice
Salads - Soups - Sidedishes
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None
Heat broth in saucepan to a boil. Stir in rice. Cover and cook over low heat 20 minutes or until done.... Ingredients: 14 oz can Chickn Broth or 1 3/4 cup, 3/4 cut uncooked rice, , ...
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Broth Simmered Rice
Salads - Soups - Sidedishes
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None
Heat broth in 2-quart saucepan over medium-high heat to boil.... Ingredients: 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic), 3/4 cup uncooked regular long-grain white rice, , ...
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Broth Simmered Rice
Salads - Soups - Sidedishes
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None
Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the... Ingredients: 1 3/4 cups Swanson® Chicken Broth , 3/4 cup uncooked regular long-grain white rice , , ...
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Brou de Nadal
Salads - Soups - Sidedishes
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None
Tot ben net, pelat i tallat a l'olla (o 2 olles) foc fort fins que bulli
(uns 15m).
Tapar i foc baix 3h. mínim
Deixar refrear 5h.
Treure la capa de la superfície si ha quedat greix... Ingredients: 5l aigua bona, 2 pastanagues, 1 churibia, 1 nap...
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Brown and Wild Rice Salad
Salads - Soups - Sidedishes
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None
In a large bowl, combine the rice, onion, cranberries, pecans and parsley. In a small bowl, whisk together the oil, vinegar, honey, salt and pepper. Pour over salad and toss to coat. Yield- 8 servings... Ingredients: 1 cup brown rice, cooked, 1 cup wild rice, cooked, 6 green onions, chopped, 3/4 cup dried cranberries...
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Brown Beans
Salads - Soups - Sidedishes
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None
4 C dried pinto beans – Casserole Brand – choose lightest beans – dark ones are old. (sort and throw away any unsightly beans)
Cover with boiling water and let stand for 10 to 30 minutes.
Rinse and... Ingredients: 4 C dried pinto beans – Casserole Brand , 2 or 3 slices of uncooked bacon, 4 tsp. salt, 1/3 C sugar...
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Brown Butter Haricots Verts
Salads - Soups - Sidedishes
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None
Preheat the oven to 375 degrees F. Spread the
hazelnuts on a baking sheet and bake until toasted,
about 7 minutes. Let cool slightly, then rub with a
kitchen towel to remove the skins; roughly c... Ingredients: 1/3 cup hazelnuts , Kosher salt , 2 pounds haricots verts, trimmed , 6 tablespoons unsalted butter, cut into pieces ...
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Brown Butter Snap Peas and New Potatoes
Salads - Soups - Sidedishes
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None
In saucepan heat 1 c. water to boiling. Add potatoes. Cover and cook over medium heat 10 to 12 min. or until almost tender.... Ingredients: 1 lb. small new potatoes cut into 1/4 in. thick slices, 1 1/2 c. Green Giant Select frozen sugar snap peas, 3 tbsp. butter (do not use margarine or low-fat spread), 1 c. and 3 tbsp. water...
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Brown Buttered Sugar Snap Peas with Pecans
Salads - Soups - Sidedishes
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None
In a large saucepan of boiling, salted, water, cook the peas until crisp-tender, 2 mins; drain.... Ingredients: 1 3/4 lb sugar snap peas, trimmed, 3 tbsp butter, 1/2 cup pecan pieces, Salt & pepper...
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Brown Onion Rice
Salads - Soups - Sidedishes
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None
Melt butter in dish. Pour in rice and soups, cover. Bake at 350 for 1 1/2 hours.... Ingredients: 1 cup rice , 1/2 stick margarine (I use 2 tablespoons), 1 can beef consumme, 1 can french onion soup...
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Brown Rice
Salads - Soups - Sidedishes
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None
Cook 350 degrees for 1 hour to 1 hour and 15 minutes. Can cook with chicekn pieces on top.... Ingredients: 1/2 - 1 stick butter, 1 bouillion cube, 1 can french onion soup, 1-2 cups rice...
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Brown Rice
Salads - Soups - Sidedishes
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None
1. Preheat oven to 350 degrees Farenheit. 2. Mix all ingredients together. Place in baking dish. Bake until firm & well blended (about an hour).... Ingredients: 1 cup long grain rice - uncooked, 1 stick butter, divided into at least 8 pieces, 1 TSP garlic salt, 1 can french onion soup...
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Brown Rice
Salads - Soups - Sidedishes
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None
Bring broth to a boil over high heat in heavy saucepan. Stir in rice, cover and reduce heat to low so rice simmers. Cook for 50 minutes or until tender and broth is absorbed. Uncover and let rice s... Ingredients: 2 (14 ounce) cans chicken broth, 1 cup brown rice, 1 teaspoon dried parsley, ...
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Brown Rice and Avocado Salad
Salads - Soups - Sidedishes
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Low-fat
Combine rice, chicken broth, margoram, and salt in saucepan. Bring to a boil, reduce heat, cover and simmer 40-45 minutes. Cool.... Ingredients: 1 cup raw brown rice, 2 1/2 cups low-sodium chicken broth, 2 tsp. dried marjoram, 1/4 tsp. salt...
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Brown Rice and Raw Parsnip Salad
Salads - Soups - Sidedishes
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None
Preheat oven to 450 degrees. Do not make this rice in a rice cooker
because of its unusual water content. Mix rice with 1 T oil and a
pinch of salt and 5 C water in a saucepan. Cover and bring ... Ingredients: 3/4 C short grain Brown Rice, 3/4 C plus 3 T Olive Oil, divided , 2 t salt plus more, divided, 2 large Oranges, divided...
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Brown rice and tuna salad
Salads - Soups - Sidedishes
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None
Set aside cooked rice for 5 minutes to cool slightly. Stir through dressing. Set aside for 15 minutes.
... Ingredients: 1 1/3 cups cooked brown rice, 1/2 cup balsamic or french dressing, 200g cherry tomatoes, quartered, 2 Lebanese cucumbers, chopped...
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BROWN RICE GRATIN
Salads - Soups - Sidedishes
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None
Cook the rice in a pan of lightly salted boiling water for 20 minutes until tender. Drain well.
Lightly grease a 3 3/4 c. casserole with butter.
Melt the butter in a skillet. Cook the onion over... Ingredients: 1/2 c. brown rice, 2 Tbs. butter (not margarine) plus extra for greasing, 1 red onion chopped, 2 garlic cloves, crushed...
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Brown Rice hot dish
Salads - Soups - Sidedishes
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None
1.In a nonstick skillet, saute rice in half of the butter until golden brown; transfer to a large bowl. In the same skillet, saute the mushrooms, celery and onion in remaining butter until tender; add... Ingredients: 1 1/3 cups instant brown rice, 1 tablespoon butter or stick margarine, divided, 1 1/2 cups chopped fresh mushrooms, 1 1/4 cups finely chopped celery...
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Brown Rice Pilaf
Salads - Soups - Sidedishes
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None
Bring chicken broth to boil. Add rice and cook according to recipe
on the box.... Ingredients: 1 cup chicken broth, 1 cup quick brown rice, 3 tablespoons butter, 1/4 teaspoon onion powder...
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Brown Rice Pilaf with apricots and almonds
Salads - Soups - Sidedishes
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None
Combine chicken broth, 1 3/4 cups water, and 3/4 tsp salt in saucepan. Bring to a boil. Add rice. Reduce the heat to low, cover, and cook for 40 minutes.... Ingredients: 1 3/4 cups reduced sodium chicken broth, 1 3/4 cups medium-grain brown rice, 1 tbsp olive oil, 1 cup finely chopped vidalia onion...
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Brown Rice Salad
Salads - Soups - Sidedishes
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None
Place the rice in a saucepan, cover with 2 cups of stock, stir then bring to the boil.
Cook according to directions. Remember brown rice has a different texture to white rice and should still have... Ingredients: 1 cup brown rice, 2 cups chicken or vegetable stock (or more depending on rice absorption), 1/2 cup currants, 6 spring onions sliced...
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Brown Rice Salad
Salads - Soups - Sidedishes
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None
Mix together all ingredients.... Ingredients: 3 cups brown rice, cooked, 1 cup cooked brown lentils, 1 can chickpeas, 1 ½ cups grated carrots ...
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Brown Rice Salad with Spinach and Tomatoes
Salads - Soups - Sidedishes
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None
In a large bowl, whisk together oil, vinegar, dill, garlic, and sugar. Season generously with salt and pepper. Add rice, cucumber, spinach, and tomatoes and toss to combine.... Ingredients: 2 Tbs. olive oil, 2 tsp. red-wine vinegar, 2 Tbs. chopped fresh dill, 1 garlic clove, minced...
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Brown rice with garlic and green onion
Salads - Soups - Sidedishes
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None
Bring broth to a boil in a medium saucepan. Add rice, cover and reduce heat. Simmer for 35-40 minutes until rice is tender and the liquid is absorbed.... Ingredients: 2 1/2 c. chicken broth, 1 c. uncooked brown rice, 1 tsp olive oil, 5 garlic cloves, thinly sliced...
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Brown Rice with Sesame
Salads - Soups - Sidedishes
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None
Cook rice according to package directions, omitting fat. Stir in juice and salt. Sprinkle with seeds.
... Ingredients: 1 cup uncooked instant brown rice , 2 tablespoons fresh lime juice , 1/4 teaspoon salt , 1 tablespoon toasted sesame seeds...
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Brown Stew
Salads - Soups - Sidedishes
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None
Cut excess fat off stew meat. Salt and pepper and dredge lightly in flour. Brown in a minimum amount of fat in a large Dutch oven. (Too much fat makes the stew greasy.) Add chopped onions, a littl... Ingredients: 1 1/2 pounds lean stew meat, sliced, 1 1/2 teaspoons salt, 1/4 teaspoon black pepper, 1/4 cup flour...
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Brown Sugar and Thyme Marinated Peaches
Salads - Soups - Sidedishes
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None
Gently combine all of the ingredients in a medium
bowl and let marinate at room temperature for at
least 20 minutes and up to 24 hours. After
marinating, you can refrigerate the peaches for up
... Ingredients: 3 medium ripe peaches, pitted and sliced, diced, or cut into wedges , 1/3 cup packed light brown sugar, 1/3 cup off-dry (sweet) white wine, preferably Gewürztraminer, Pinch kosher salt...
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Brown Sugar Carrots
Salads - Soups - Sidedishes
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Kids
melt the butter over medium low heat. once the butter is melted, add the brown sugar and water.... Ingredients: 1/2 cup - light brown sugar, 2 tablespoons - unsalted butter, 1/4 cup - water, 3 cups - baby carrots (peeled and washed...
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Brown Sugar-Glazed Beets
Salads - Soups - Sidedishes
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Vegetarian
1. Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet. Cook over medium heat until the sugar and butter are melted and starting to bubble. Stir in beets and cook un... Ingredients: 3 tablespoons dark brown sugar, 2 tablespoons orange juice, 1 tablespoon unsalted butter, 1/4 teaspoon salt...
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Brown Sugar-Glazed Carrots
Salads - Soups - Sidedishes
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None
Peel the carrots and cut into 1/4 inch slices. Heat 1 inch water to boiling in the saucepan over high heat. Add the 1/4 tsp salt if desired. Add the carrot slices. Cover and heat to boiling again. Red... Ingredients: 6-7 medium carrots (2 lbs), 1/2 tsp salt (if desired), 2/3 c packed brown sugar, 1/4 c margarine or butter...
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Brown Sugar-Glazed Sweet Potatoes
Salads - Soups - Sidedishes
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Gluten-Free
Preheat oven to 375F. Arrange potatoes in 13x9x2-inch glass
baking dish. Combine sugar, butter, cinnamon, salt, nutmeg, and
ginger in heavy small saucepan over medium heat. Bring to boil,
stirr... Ingredients: 4 lbs red-skinned sweet potatoes (yams), peeled, cut into 1-inch pieces, 2/3 cup packed golden brown sugar, 5 Tablespoons butter, 1 teaspoon ground cinnamon...
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Brown-Butter Green Beans w/ Pecans
Salads - Soups - Sidedishes
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None
Place beans in a lg. pot of boiling salted water & cook until tender, about 8 min. Drain & rinse under cold water.... Ingredients: 1-3/4 lb. fresh green beans, trimmed, 3 T. unsalted butter, 1/2 c. pecan pieces, salt & pepper...
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Browned Butter Gnocchi
Salads - Soups - Sidedishes
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None
Cook gnocchi in a large dutch oven according to
package directions.
During the last minutes, add the broccoli and cook
for approx. 1 minute. Drain.... Ingredients: 2 - 16 oz. packages of prepared gnocchi, 5 cups chopped broccoli florets, 2 Tbs. unsalted butter, 2 Tbs. extra virgin olive oil...
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Browned Butter Mashed Potatoes
Salads - Soups - Sidedishes
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None
Put the potatoes in a large pot or Dutch oven and cover with cold water by at least half an inch. Cover and bring to a boil over high heat. Lower the heat and simmer until tender, about 10-15 minutes ... Ingredients: 3 lbs. Yukon gold potatoes, peeled and cut into large chunks, 1/2 cup (1 stick) butter, 1 cup heavy cream, divided, salt and pepper, to taste...
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Bruce’s Famous Dutch Oven Potatoes
Salads - Soups - Sidedishes
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Camping
Fry Bacon and Onions in Dutch oven. Add mushrooms cook until warm.... Ingredients: 1 pkg. bacon, 2 med. Sized onions, 8-12 red potatoes. (Sliced thinly), 1-2 can mushrooms...
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Brummund Family's Southwestern White Chili
Salads - Soups - Sidedishes
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None
1. Heat dressing in large saucepan on medium-high
heat. Add chicken and onions; cook 7 minutes or
until chicken is done, stirring occasionally.... Ingredients: 2 tbsp. Kraft zesty Italian dressing, 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1 small onion, chopped, 2 cans (15 oz. each) white beans, rinsed...
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BRUNCH FRUIT SALAD
Salads - Soups - Sidedishes
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None
Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. In a saucepan, combine sugar and cornstarch. Add the orange juice, lemon j... Ingredients: 1 can (20 ounces) pineapple chunks, 1 c. green grapes, 2 large firm bananas, cut into 1/4 inch chunks, 1 can mandarin oranges, drained ...
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BRUNCH FRUIT SALAD
Salads - Soups - Sidedishes
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None
Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. In a small saucepan, combine sugar and cornstarch. Add the orange juice, l... Ingredients: 1 can (20 oz.) pineapple chunks , 1 c. green grapes, 2 large firm bananas, cut into ¼ in. chunks, 1 can (15 oz.) mandarin oranges, drained...
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Brunswick Stew
Salads - Soups - Sidedishes
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None
Cook meat until tender, tacke chicken off the
bones, cut meat or tear up in little pieces. Cook
slow till all vegetables tender. I cook mine at
least 4 hours (simmer) Remove from pan right
... Ingredients: 2 fryers, 1 lbs.pork, 2 lbs. stew meat, 2 cans each- butter beans,English Peas, whole corn, cream corn, 2 large cans of tomatoes...
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