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Salads - Soups - Sidedishes Recipes         page 58 of 412

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Brunswick Stew
Salads - Soups - Sidedishes / None         
Brown ground beef and pork together. Mix in chopped cooked chicken. Combine remaining ingredients and simmer on low for 1 hour....
Ingredients: 1 lb ground beef, 1 lb ground pork, 1 cup cooked chicken , 1 can whole niblet corn...

 
 
Brunswick Stew
Salads - Soups - Sidedishes / None         
Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add bell pepper, onion, and celery to pan; cook 5 minutes, stirring occasionally. Add oil to pan. Combine flour and ch...
Ingredients: Cooking spray, 1 cup chopped red bell pepper, 3/4 cup chopped yellow onion, 1/2 cup chopped celery...

 
 
BRUNSWICK STEW
Salads - Soups - Sidedishes / None         
Cook chicken in large pan. Cover with water and boil until meat will leave bones and is very tender....
Ingredients: 1 sm. hen, 1 qt. corn (32 oz.), 1 qt. tomatoes (32 oz), 1 pt. okra (16 oz.)...

 
 
Brunswick Stew
Salads - Soups - Sidedishes / None         
add all ingredients in pot and cook for 1 hour on med low heat....
Ingredients: 1 chicken, 2 pounds pulled pork, 2 pounds of pulled beef(leftover pot roast), 1 16 oz boxes of chicken stock...

 
 
Brunswick Stew
Salads - Soups - Sidedishes / None         
Cook chicken in 3 quarts water for a thin stew, or 2 quarts for a thick stew, until meat can easily be removed from bones. Remove chicken, allow to cool, and de-bone. preheat oven to 300....
Ingredients: 4 chicken breasts, 2 large onions, sliced, 2 pounds diced tomatoes, 2 pounds fresh lima beans...

 
 
Brunswick Stew
Salads - Soups - Sidedishes / None         
Cook butt and beef in pressure cooker at #15 for 35 mins. Cool and debone. Cook chicken in pressure cooker on #15 for 25 mins. Drain water off corn. Open all tomatoes....
Ingredients: 6 lbs boston butt (pork shoulder), 5 lbs stew beef, 2 quartered big back chicken or whole chicken, 7 cans whole corn...

 
 
Brunswick Stew
Salads - Soups - Sidedishes / None         
In dutch oven, cover chicken with water. Add onion and celery. Boil until chicken comes off the bones easily. Remove chicken to cool and take off bones....
Ingredients: 1 whole chicken, cut up, 1 onion, 2 ribs celery, 16 1/2 oz. shoepeg corn...

 
 
Brussel leaf and baby spinach
Salads - Soups - Sidedishes / None         
Working with one brussels sprout at a time, peel each individual leaf starting from the outside. Continue to peel until you get to the tough core where it is just too tight to pull any more lea...
Ingredients: 1 poung brussel sprouts, 2 Tbs olive oil, 1 Tbs white wine vinegar, 1 Tbs maple syrup...

 
 
BRUSSEL SPOUTS SAUTE
Salads - Soups - Sidedishes / None         
SAUTE BRUSSEL SPROUTS IN OIL FOR 10 MINUTES. ADD WATER AND RAISINS (AND BACON) . COVER AND COOK THREE MINUTES...
Ingredients: 3 LBS HALVED BRUSSEL SPROUTS, 1 1/2 TEASPOONS OLIVE OIL , 3/4 CUP WATER, 1/2 CUP RAISINS...

 
 
Brussel Sprout and Yam Hash
Salads - Soups - Sidedishes / None         
Cook bacon until almost crispy. Leave 2 T bacon grease in pan and add 1 T butter. Sauté yams and Brussel sprouts 5 minutes. Add onions and sauté until caramelized. Season with salt and pepper. Cover a...
Ingredients: 12 Brussel Sprouts washed, trimmed and halved, 2 yams peeled and cubed, 5 slices thick cut bacon, 1 pt chippollini onions...

 
 
Brussel Sprout Potato Stew
Salads - Soups - Sidedishes / None         
Wash and clean the brussel sprouts. Wash and peel the potatoes and sweet potatoes and cut them into small pieces. Peel the onion and dice. Heat the oil in a pot and steam the onion in it. Add the cur...
Ingredients: 1 lb. brussels sprouts, 1.5 lbs potatoes, 14 ounces sweet potatoes, 1 onion...

 
 
Brussel Sprout Slaw
Salads - Soups - Sidedishes / None         
Combine & serve with Dijon Vin....
Ingredients: Brussel sprouts (shaved), Dried cranberries or cherries, Parmesan cheese, Sliced almonds...

 
 
Brussel Sprouts
Salads - Soups - Sidedishes / None         
Heat oils in a skillet over high heat. Stir Brussels sprouts and lemon juice into oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. R...
Ingredients: 1 tsp coconut oil, 1 tsp evoo, 1 tbs lemon juice, 12-17 brussel sprouts, trimmed and thinly sliced...

 
 
Brussel Sprouts
Salads - Soups - Sidedishes / None         
Wash well, removing any discoloured leaves, and cut a little cross in the stalk. Cook in boiling salted water until tender (10 - 20 mins). Drain very thoroughly and return to the pan and rehea...
Ingredients: Brussel Sprouts, Butter, Salt, Pepper...

 
 
Brussel Sprouts
Salads - Soups - Sidedishes / None         
After preparing brussel sprouts, mix everything together in the pan....
Ingredients: a. 1 package brussel sprouts (about 4-5 cups), a. 2 tablespoons Olive oil, b. seasoning salt, b. lemon pepper...

 
 
Brussel Sprouts
Salads - Soups - Sidedishes / None         
Clean sprouts and remove outter leave and cut in half. Heat oil and saute 7-8 min til outer part is carmelized brown and soft. Add garlic half way through cooking time. Reduce heat and add lem...
Ingredients: 2 lb brussel sprouts, 4 T olive oil, 5 cloves, garlic minced, 1 lemon juiced and zested...

 
 
Brussel Sprouts
Salads - Soups - Sidedishes / None         
Cut brussell sprouts in half and cut out the hard part. Steam brussell sprouts for 8 minutes. Heat EVO in saute pan and add brussell sprouts when oil is hot. Saute for a few minutes. Turn off heat...
Ingredients: Brussell sprouts, EVO, Balsamic vinegar , Parmesean cheese...

 
 
Brussel Sprouts
Salads - Soups - Sidedishes / None         
Heat EVOO in large skillet on med-high heat. When warm, add Brussel sprouts (they should sizzle a bit). Add some salt and pepper. Toss with tongs regularly until edges are golden brown - 3-5 m...
Ingredients: 12-16oz Brussel Sprouts, halved, 1/2 cup butter, 1/2 sweet onion, thinly sliced, 2-4 garlic cloves, finely diced...

 
 
Brussel Sprouts and Figs
Salads - Soups - Sidedishes / Raw         
Whisk together all ingredients except brussel sprouts to make marinade....
Ingredients: 3 cups brussel sprouts, halved (quartered if they are larger) , 1 cup fresh figs, quartered , 1/3 cup olive oil , 1 clove garlic, pressed ...

 
 
Brussel sprouts and squash
Salads - Soups - Sidedishes / None         
Preheat oven to 400...Lightly grease the foil lined baking sheet with 1 tbl olive oil. Cut brussel sprouts in half. in a medium bowl combine brussel sprouts, 2 tbl olive oil and salt to taste....
Ingredients: Brussel sprouts, 3 C brussel sprouts, ends trimmed, yellow leaves removed, 3 Tbl olive oil, salt to taste...

 
 
Brussel Sprouts and Wild Rice Dressing
Salads - Soups - Sidedishes / None         
Place shredded Brussel sprouts in a heavy skillet with enough water to come half way up the sprouts. Add cranberries and bring to a boil, reduce heat and simmer for 3 minutes. Drain and set aside. Hea...
Ingredients: 3 Cups brussel sprouts, sliced 1/8 inch, 1/3 cup dried cranberries, 1/2 lb. Applewood Smoked Bacon, 2 cups sliced mushrooms...

 
 
Brussel Sprouts Chinese Style
Salads - Soups - Sidedishes / None         
Heat oil in pan and cook sprouts and salt until browned 5-10 min. Add ˝ c of the stock and bring to a boil. Cover and simmer with lid slightly open 10 min., or until sprouts are tender and liquid is g...
Ingredients: 1 lb fresh brussel sprouts, cut in half, 2 tbsp olive oil, 3/4 c chicken broth or water, 2 tbsp sugar...

 
 
Brussel Sprouts Dec 2010
Salads - Soups - Sidedishes / None         
...
Ingredients: 1 1/2 pounds shredded brussel sprouts, 4 to 6 slice of bacon sauted and crumbled set aside , reserve 2T bacon fat, Saute brussel sprouts in bacon fat 7 to 8 min ...

 
 
Brussel Sprouts Salad
Salads - Soups - Sidedishes / None         
...
Ingredients: Brussel Sprouts , Dried Berries , Smoked Almonds , Bacon (house cured and smoked)...

 
 
Brussel Sprouts salad
Salads - Soups - Sidedishes / None         
Preheat oven to 375 degrees. Slice baguette in half lenghtwise. Drizzle cut sides with 1 TBLS. oil. Season with salt & pepper and bake until golden, about 10 to 12 minutes. Remove from oven and rub ...
Ingredients: 1/4 day old baguette (about a 6 to 8 inch piece), 5 TBLS. EVOO, divided, 3 garlic cloves, 1 small red onion...

 
 
Brussel Sprouts Salad with Apprles, Pecans and Man
Salads - Soups - Sidedishes / None         
Using a food processor fitted with a slicing attachment, thinly slice the brussel sprouts Core and coarsely chop the apples. In a bowl, toss the apples with 2 tbsp lemon juice....
Ingredients: 1 lb brussel sprouts, trimmed, 3 empire apples, 1/4 cup fresh lemon juice, 2 tbsp olive oil...

 
 
Brussel Sprouts w/Balsamic Vinegar & Honey
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees....
Ingredients: 1 1/2 pounds brussel sprouts, halved, stems and outer leaves removed, 3 TB olive oil, 3/4 tsp kosher salt, 1/2 tsp freshly ground black pepper...

 
 
Brussel Sprouts with almonds & bacon
Salads - Soups - Sidedishes / None         
cut brussel sprouts in half and then thinly slice. Cut bacon into 1/4 inch pieces. Saute bacon until brown. Remove with slotted spoon and set aside. Remove all but 1 TB bacon fat....
Ingredients: 1 lb brussel sprouts, 1/3 lb bacon, cut into 1/4 inch pieces, 1 red onion, chopped, 1/4 to 1/2 cup almonds...

 
 
Brussel Sprouts with Bacon & Blue Cheese
Salads - Soups - Sidedishes / None         
Heat large skillet over med-high heat. Add bacon, cook until crisp. Remove from skillet and drain oil....
Ingredients: 3 slices bacon, chopped, 1/4 tsp thyme, 1 1/2 c onion, sliced, 1/3 c chicken broth...

 
 
Brussel Sprouts with Bacon-Horseradish Cream
Salads - Soups - Sidedishes / None         
Place a steamer basket in large saucepan. Add 1" water, bring to a boil. Put Brussel Sprouts in basket and steam until tender 6-8 minutes....
Ingredients: 1 1/2 lbs. Brussel Sprouts, 1/4 cup bacon pieces, 1/4 cup sour cream, 2 tsp. horseradish...

 
 
Brussel Sprouts with Garlic and Romano Cheese
Salads - Soups - Sidedishes / None         
Heat oil in skillet over med-high heat. Add onion and garlic, saute for 3 minutes....
Ingredients: 1 tsp olive oil, 1 c onion, sliced, 6 cloves garlic, 1/3 c chicken broth...

 
 
Brussel Sprouts with Grapes
Salads - Soups - Sidedishes / None         
Cut ends off brussel sprouts and then cut them in half. Combine brussel sprouts and grapes in bowl with olive oil and toss. Add fresh thyme. ...
Ingredients: Brussel Sprouts, Thyme, Olive Oil, Salt & Pepper...

 
 
Brussel Sprouts with Pancetta
Salads - Soups - Sidedishes / None         
Partially cook the brussel sprouts in a large pot of boiling salted water, about 4 minutes, drain. Meanwhile, heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until...
Ingredients: 1 lb. fresh brussel sprouts, trimmed, 2 T. olive oil, 3 oz. paper thin slices pancetta, coarsely chopped, 2 garlic cloves, minced...

 
 
Brussel Sprouts with prosciutto
Salads - Soups - Sidedishes / None         
Heat 1 inch salted water (1/2 teaspoon to 1 cup water) to boiling in 3-quart saucepan. Add Brussels sprouts. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until tender; drain....
Ingredients: 1 pound Brussels sprouts, 2 tablespoons butter, 1/2 teaspoon chicken bouillon granules, 1 small onion, thinly sliced...

 
 
Brussel Sprouts with Turkey Bacon
Salads - Soups - Sidedishes / None         
Place the bacon in a large skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, but not crispy, about 10 minutes. Remove the bacon, leaving the grease in the skillet....
Ingredients: 1/2 lb bacon, diced, 1 tbsp olive oil, 2 tsp butter, 1/4 onion, minced...

 
 
Brussel Sprouts, Pancetta, Shallots & Cherries
Salads - Soups - Sidedishes / None         
Remove stem end from brussel sprouts and cut each in half. Slice shallots and chop rosemary. Preheat large saute pan on medium heat, place oil in pan, add pancetta and cook 3-4 minutes until c...
Ingredients: 2 pounds brussel sprouts, 3 shallots thinly sliced, 1 tsp. fresh rosemary, finely chopped, 4 Tbs. olive oil...

 
 
Brussel Sprouts-Balsamic Roasted
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Line a 15 x 10 inch baking dish with aluminum foil. Pat washed brussel sprouts completely dry and place in a single layer on baking sheet. Sprinkle with proscuiotto. Spray...
Ingredients: 16 ounces fresh Brussel Sprouts, Olive Oil cooking spray, 1 thin slice prosciutto, diced into small pieces (1/2 oz), 2 Tbsps. pecan pieces...

 
 
Brussel Sprouts-Italian Style
Salads - Soups - Sidedishes / None         
Trim the ends from the brussel sprouts snd cut each sprout into quarters. Heat water in a medium nonstick skillet. Add brussel sprouts. Season lightly with salt and pepper. Cook, uncovered, over mediu...
Ingredients: 1 lb. fresh brussel sprouts, 1/2 cup water, Salt and pepper to taste, 1 tablespoon Dijon mustard...

 
 
Brussels sprouts & brown sugar
Salads - Soups - Sidedishes / None         
Fry bacon strips Remove from pan & set aside Pour out bacon fat but DO NOT wash out fry pan Microwave Brussels sprouts as directed & add to pan on med/low Add brown sugar to pan & mix While bro...
Ingredients: 2 packages green giant baby Brussels sprouts in butter sauce, 1/2 cup brown sugar, 4-5 strips maple bacon , ...

 
 
Brussels Sprouts and Bacon Gratin
Salads - Soups - Sidedishes / None         
1. Preheat oven to 425 degrees F and adjust oven rack to high position. Remove the outer leaf layers of the Brussels sprouts, slice off the stem ends, and then halve them lengthwise. 2. In a medi...
Ingredients: For the Brussels Sprouts-, 2 pounds Brussels sprouts, 6 ounces bacon, cut into 1/4 inch dice, 2 tablespoons unsalted butter, melted...

 
 
Brussels Sprouts and Cheese Bake
Salads - Soups - Sidedishes / Quick Meals         
Preheat oven 30 300 degrees. Cook Brussels sprouts over medium heat in a saucepan or steamer witha small amount of water until almost tender; drain. Combine Brussels sprouts, cottage cheese, yogurt,...
Ingredients: 20 ounces fresh Brussels sprouts or frozen Brussels sprouts thawed and drained, 2 cups low- fat cottage cheese, 1 cup low- fat plain yogurt, 1/2 cup scallions, sliced...

 
 
Brussels Sprouts and Cranberries
Salads - Soups - Sidedishes / Vegetarian         
Chop onion and add to a saute pan sprayed with cooking spray. Cook 5 minutes. Add the juice of the tangerines. Cut off the ends of the brussels sprouts and halve or even quarter the larger ones. Ad...
Ingredients: 1 large spring onion or medium yellow onion, 12 ounces brussels sprouts , 2 small tangerines, 1 T dried cranberries...

 
 
Brussels Sprouts Creamy
Salads - Soups - Sidedishes / None         
in 12 inch skillet cook bacon over medium heat until brown and crisp , drain reservin 2 TBL dripping in skillet in skillet add brussel sproutns to dripping cook and stir 4 min...
Ingredients: 4 slices pepered bacon, 2 pounds brussels sprouits trimmed and halved, 3/4 cup chicken broth, 1/2 teaspoon salt...

 
 
Brussels Sprouts Gratin
Salads - Soups - Sidedishes / None         
Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish. Bring a large pot of broth to a boil. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Drain...
Ingredients: 1 pound Brussels sprouts, cleaned and trimmed , 2 slices bacon, cut into 1/2 inch pieces , salt & pepper to taste , 1/2 cup heavy cream...

 
 
Brussels Sprouts w/toasted almonds
Salads - Soups - Sidedishes / None         
Preheat oven to 400F/205C. Trim the stem end from brussels sprouts, then cut them crosswise into thin strips about 3/8 inch wide. (I used the food processor with a 6mm slicing blade, but some sprouts ...
Ingredients: 1 lb. brussels sprouts, 1 1/2 Tbps olive oil plus about 1 tsp. for brushing roasting pan, 1 tsp. balsamic vinegar, 1-2 Tbps coarsely grated Parmesan cheese...

 
 
Brussels Sprouts with bacon
Salads - Soups - Sidedishes / None         
Brown bacon in a medium skillet over medium-high heat. Remove bacon to a paper towel-lined plate. Add EVOO to the pan, about one turn of the pan. Add shallots to the pan and sauté 1-2 minutes. Add ...
Ingredients: 3 slices bacon, chopped , 1 Tablespoon extra virgin olive oil , 1 shallot, chopped , • 1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved ...

 
 
Brussels Sprouts with Bacon
Salads - Soups - Sidedishes / None         
In a lg. skillet, cook bacon over med. heat until crisp. Remove to paper towels; drain, reserving 1 T. drippings. Crumble bacon & set aside....
Ingredients: 3 bacon strips, 1-1/4 lbs. fresh or frozen brussels sprouts, thawed, quartered, 1 lg. onion, chopped, 2 T. water...

 
 
Brussels Sprouts with Bacon
Salads - Soups - Sidedishes / None         
Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add B...
Ingredients: 3 slices bacon, chopped , 1 tablespoon extra-virgin olive oil, 1 turn of the pan , 1 shallot, chopped , 1 1/2 pounds Brussels sprouts, trimmed, small spouts left whole, larger spouts halved ...

 
 
Brussels Sprouts With Bacon, Garlic & Shallots
Salads - Soups - Sidedishes / None         
Heat a large nonstick skillet over medium-high heat. Add bacon, and sauté for 5 minutes or until bacon begins to brown. Remove pan from heat. Remove the bacon from pan with a slotted spoon, reserving ...
Ingredients: 6 Slices Center-Cut Bacon, 1/2 Cup Of Sliced Shallot (about 1 large), 1 1/2Lbs Of Brussels Sprouts (trimmed and halved), 6 Garlic Cloves (thinly sliced)...

 
 
Brussels Sprouts with Bacon-Horseradish Cream
Salads - Soups - Sidedishes / None         
Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes. Mix bacon, sour cream, horserad...
Ingredients: 1 1/2 pounds Brussels sprouts, trimmed and halved, 4 strips crisp-cooked bacon, finely chopped, 1/4 cup reduced-fat sour cream, 2 teaspoons prepared horseradish...

 
 

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