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Salads - Soups - Sidedishes Recipes         page 97 of 381

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19026 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Classic Caesar Salad
Salads - Soups - Sidedishes / None         
The Dressing A great Caesar salad gets its swagger from a great dressing. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provi...
Ingredients: , , , ...

 
 
Classic Caesar Salad
Salads - Soups - Sidedishes / None         
Preheat the oven to 400 degrees F. Soak the anchovies in a bowl of water, 5 minutes. Drain and pat dry, then finely chop and mash to form a paste; set aside. Make the croutons- Combine the butter w...
Ingredients: 3 to 5 anchovies packed in oil, drained , 3 tablespoons unsalted butter , 2 cloves garlic, grated , 1/3 baguette, cut into 3/4-inch cubes ...

 
 
CLASSIC CHICKEN SOUP
Salads - Soups - Sidedishes / None         
place the chicken, carrots, celery and onion in a lg pot. Add the broth cover and bring to a boil...
Ingredients: 2 bone in chicken breast, 3 medium carrots, sliced 1/4 in thick , 1 medium onion, quartered and sliced crosswise, 32 oz chcken broth...

 
 
Classic Chicken Stock
Salads - Soups - Sidedishes / None         
Don't be intimidated by this. It's easy. You have four parts to making a stock - the COLD water, the bones/meat, the aromatic vegetables (or mirepoix to use the snooty French culinary term) and the se...
Ingredients: 6 quarts cold water , a whole chicken, cut up, Mirepoix- , 1 onion chopped...

 
 
Classic Cole Slaw
Salads - Soups - Sidedishes / None         
Combine first 4 ingredients...
Ingredients: 1 Cup Hellmanns Real or Light Mayo , 3 tbsp Lemon Juice, 2 tbsp Sugar, 1 tsp Salt...

 
 
classic egg salad
Salads - Soups - Sidedishes / None         
Steps- • Place the eggs in a small pot with water and vinegar; bring to a boil. Once the water boils, turn the heat down to low and cook for 12 minutes. • Place the pot in the sink and run cold wa...
Ingredients: 8 eggs, 1 teaspoon white vinegar, 1/3 cups celery, 1/4 cup onion peeled and minced...

 
 
Classic Fried Rice.
Salads - Soups - Sidedishes / None         
Heat oil in a large skillet over med. heat. Add rice, brown slightly (about 3 mins.). Add eggs; scramble until cooked thoroughly....
Ingredients: 1 tblsp. - vegetable oil, 2 cups - minute white rice (uncooked), 2 - eggs (lightly beaten), 1 cup - chicken broth...

 
 
Classic Gazpacho (Cold Tomato Soup)
Salads - Soups - Sidedishes / Vegetarian         
Combine tomatoes, onion, cucumber, green pepper, and garlic in a food processor. Process until well blended. Add vinegar and oil and process briefly....
Ingredients: 1 1/2 lbs. ripe tomatoes, peeled (drop in boiling water until skins "crack" and peel them easily)., 1 small onion, chopped, 1/2 medium cucumber, peeled, seeded, and chopped, 1/2 small green pepper, seeded and chopped...

 
 
Classic Greek Salad
Salads - Soups - Sidedishes / None         
Meanwhile, whisk the vinegar, lemon zest and juice, honey, dried oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Whisk in the olive oil in a slow, steady stream until emulsified. A...
Ingredients: 1 small red onion, halved and thinly sliced , Kosher salt , 1/4 cup red wine vinegar , Grated zest and juice of 1 lemon ...

 
 
Classic Green Bean Casserole
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Combine beans, soup and half of fried onions and mix well. pour into sprayed baking dish and bake for 25 minutes. Top with remaining fried onions and bake for additiona...
Ingredients: 2 (15 ounce) cans green beans, drained, 1 (10 ounce) can cream of mushroom soup, 1 (3 ounce) can french - fried onions, divided, ...

 
 
Classic Green Bean Casserole
Salads - Soups - Sidedishes / None         
Classic Green Bean Casserole
1.Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole....
Ingredients: 1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup, 1/2 cup milk, 1 teaspoon soy sauce, Dash ground black pepper...

 
 
Classic Green Bean Casserole
Salads - Soups - Sidedishes / None         
Combine beans, milk, soup, pepper and 1/2 can onions. Pour into 1 1/2 quart greased casserole....
Ingredients: 2 (16-ounce) cans cut green beans, 3/4 cup milk, 1 (10 1/2-ounce) can cream of mushroom soup, Dash black pepper...

 
 
Classic Green Bean Casserole
Salads - Soups - Sidedishes / Holiday Dish         
Stir the soup, milk, black pepper, beans and 2/3 cup onions (cheese)in a 1 1/2-quart casserole....
Ingredients: 1 can Cream of Mushroom Soup , 1/2 cup milk , Dash ground black pepper , 3 cans of french cut green beans ...

 
 
Classic Green Bean Casserole
Salads - Soups - Sidedishes / None         
Classic Green Bean Casserole
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole....
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup , 1/2 cup milk , 1 teaspoon soy sauce, Dash ground black pepper ...

 
 
Classic Herb Stuffing
Salads - Soups - Sidedishes / None         
Classic Herb Stuffing
Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper. ...
Ingredients: 1 cup (2 sticks) butter , 2 cups chopped celery , 1 cup chopped onion , 2 teaspoons McCormick® Thyme Leaves...

 
 
Classic Herb Stuffing
Salads - Soups - Sidedishes / None         
Preheat oven to 375 degrees. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, Season All, and pepper....
Ingredients: 1 c (2 sticks butter), 2 c chopped celery, 1 c chopped onion, 2 tsp. thyme leaves...

 
 
Classic Herb Stuffing
Salads - Soups - Sidedishes / None         
Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper. Place bread cubes ...
Ingredients: (2 sticks) butter, 2 cups chopped celery, 1 cup chopped onion, 1 1/2 teaspoons McCormick® Poultry Seasoning...

 
 
Classic Layered Salad
Salads - Soups - Sidedishes / None         
Layer lettuce, onion, peas and ham in large straight-sided serving bowl....
Ingredients: 8 cups chopped iceberg lettuce, 3/4 cup sliced red onions, 2 cups frozen peas, thawed, About 7 slices deli smoked ham, chopped...

 
 
Classic Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
put the lentils, bay leaf, thyme, carrot, celery, and stock in a deep skillet or med sauce pan. sprinkle with salt n pepper. bring to a boil, then turn the heat down to low and cook stir occasionally ...
Ingredients: 1 cup dried lentils, washed and picked over, 1 bay leaf, several sprigs fresh thyme or a few pinches dried, 1 carrot 1/2 inch diced...

 
 
classic macaroni salad
Salads - Soups - Sidedishes / None         
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain....
Ingredients: 4 cups uncooked elbow macaroni, 1 cup mayonnaise, 1/4 cup distilled white vinegar, 2/3 cup white sugar...

 
 
Classic Macaroni Salad
Salads - Soups - Sidedishes / None         
In a large bowl,stir first 6 ingredients until smooth. Add remaining ingredients, toss to coat well. Cover. Chill....
Ingredients: 1 cup Hellmans real mayo, 2 tbsp vinegar, 1 tbsp prepared mustard, 3 tsp sugar...

 
 
CLASSIC MACARONI SALAD
Salads - Soups - Sidedishes / None         
Cook macaroni according to package directions; drain and rinse with cold water until completely cool....
Ingredients: 8 ounces elbow macaroni (about 1-3/4 cups), 1 cup Hellmann's Mayonnaise, 2 Tbsp. vinegar, 1 Tbsp Dijon Mustard...

 
 
CLASSIC MACARONI SALAD
Salads - Soups - Sidedishes / None         
Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar, mustard, salt and pe...
Ingredients: 2 c. uncooked elbow macaroni, 1 c. mayonnaise, 2 Tbs. sweet pickle relish, 2 tsp. sugar...

 
 
Classic Mexican White Rice with Sweet Plantains
Salads - Soups - Sidedishes / None         
Classic Mexican White Rice with Sweet Plantains
Heat the broth. Turn on the oven to 350°. Measure the broth into a large (4-quart) saucepan. Add 1 tablespoon of salt , if you are using salted broth, 2 tablespoons if you’re using unsalted broth....
Ingredients: 6 cups chicken broth, Salt, 3 cups vegetable oil (I like to use oil that’s especially refined for high-heat cooking), 4 large (about 2 1/2 pounds total) soft, black-ripe plantains, peeled and cut into 1/2-inch cubes...

 
 
CLASSIC MINESTRONE
Salads - Soups - Sidedishes / None         
In large pot, heat oil over med. Add onion, carrots, celery, red pepper flakes, rosemary, 1 1/2 tsp salt, and 1/4 tsp pepper. Cook, stirring occasionally, until onion begins to turn golden, 5 to 8 min...
Ingredients: 2 T olive oil, plus more for serving (optional), 1 medium red onion, chopped, 2 medium carrots, peeled and diced, 1 large celery stalk, diced...

 
 
CLASSIC OVEN FRIES
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees. Pam spray two large cookie sheets. Cut each unpeeled potato lengthwise into quarters, then cut each quarter lengthwise into two wedges. In a large bowl, toss potatoes ...
Ingredients: 2 Tbs. olive oil, 3 medium baking potatoes, ¾ tsp. salt, ¼ tsp. pepper...

 
 
Classic Parmesan Scalloped Potatoes
Salads - Soups - Sidedishes / None         
Classic Parmesan Scalloped Potatoes
1. Preheat oven to 400°. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish. 2. Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes. 3. Bake at 400° for 3...
Ingredients: 2 pounds Yukon gold potatoes, peeled and thinly sliced , 3 cups whipping cream, 1/4 cup chopped fresh flat-leaf parsley , 2 garlic cloves, chopped...

 
 
Classic Parmesan Scalloped Potatoes
Salads - Soups - Sidedishes / None         
Classic Parmesan Scalloped Potatoes
Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoe...
Ingredients: 1/4 cup butter, 2 pounds Yukon gold potatoes, peeled and thinly sliced, 3 cups whipping cream, 2 garlic cloves, chopped...

 
 
Classic Parmesan Scalloped Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400. Layer potatoes in a 13x9 inch or 3 quart baking dish....
Ingredients: 2 lbs. Yukon gold potatoes, peeled and thinly sliced, 3 cups whipping cream, 1/4 cup chopped fresh flat-leaf parsley, 2 cloves garlic, chopped...

 
 
Classic Potato Latkes
Salads - Soups - Sidedishes / None         
Preheat oven to 250, peel and grate potatoes and onions. Add egg, salt, pepper, and flour and mix well....
Ingredients: 2.5 lb potatoes, 2 medium onions, 2 large eggs, 1.5 tsp salt...

 
 
Classic Potato Salad
Salads - Soups - Sidedishes / None         
Combine first 5 ingredients...
Ingredients: 1Cup Hellmann's Real or Light Mayo, 2 Tbsp Vinegar, 1 1/2 Tsp Salt, 1 Tsp Sugar...

 
 
Classic Potato Salad
Salads - Soups - Sidedishes / None         
Classic Potato Salad
1. Boil peeled potatoes in salted water until done. Cool to room temperature. Place diced potatoes in large bowl. ...
Ingredients: 8 medium potatoes, cooked and diced , 1 1/2 cups mayonnaise, 2 tablespoons cider vinegar, 2 tablespoons sugar...

 
 
Classic Potato Salad
Salads - Soups - Sidedishes / None         
Classic Potato Salad
Peel and dice your potatoes into bite sized chunks (whatever you prefer). Bring a large pot of water to a boil. Drop a handful of salt and your potatoes in and cook until tender. Depending on the size...
Ingredients: 4 medium - large russet potatoes, 2 c. mayo, 6 baby dill pickles chopped, 5 hardboiled eggs chopped...

 
 
Classic Southern Coleslaw
Salads - Soups - Sidedishes / None         
In a small bowl, combine the mayonnaise, onion, vinegar, celery seed, salt,pepper and tabasco....
Ingredients: 1/2 cup mayonnaise, 3 Tbs. finely chopped red onion, 1 1/2 Tbs. apple cider vinegar, 1 tsp. celery seed...

 
 
Classic Turkey Gravy
Salads - Soups - Sidedishes / Holiday Dish         
Pour turkey drippings into a 2-cup measuring cup. Skim fat, reserving 2 tbsp; set aside. Add enough broth to the drippings to measure 2 cups....
Ingredients: Drippings from 1 roasted turkey, 1 to 1-1/2 cups turkey or chicken broth, 1/4 cup all-purpose flour, Salt and white pepper to taste...

 
 
classic white dressing
Salads - Soups - Sidedishes / None         
preheat oven to 375'. coat a 2 qt. casserole dish with nonstick spray. place on a foil lined baking sheet. -...
Ingredients: 8 cups french bread cubed staled, 1 1/2 cups whole milk, 2 cups chicken broth, 2 cups celery...

 
 
Claudia Potatoes
Salads - Soups - Sidedishes / None         
Cut up new potatoes into small bite-size pieces. Preheat the oven to about 375. Boil until they can be forked easily. Drain potatoes and set them aside. In a sauce pan, boil real butter (about 1/2...
Ingredients: new potatoes (the tiniest ones you can find), real butter, salt, ...

 
 
Clean Eating Tuna Pasta Salad
Salads - Soups - Sidedishes / None         
Clean Eating Tuna Pasta Salad
Combine all the ingredients in a large bowl and combine well. Adjust seasonings a pack in individual containers so you can grab them for lunch all week long....
Ingredients: 1 cup diced onions, 1 cup diced celery, 2 cans of chunk light tuna packed in water and drained , 3 cups, pre-cooked whole grain pasta...

 
 
Clear Mushroom Soup
Salads - Soups - Sidedishes / Low-fat         
Slice 1 pound of the mushrooms (about 5 cups), reserving 1/4 pound of the best-looking, most uniform ones to be used later. Bring the chicken broth, celery, onion and peppercorns to a boil. Add the ...
Ingredients: 1 1/2 pounds fresh mushrooms, 2 quarts reduced-sodium chicken broth, 4 stalks celery, leaves attached, 1/2 white or yellow onion...

 
 
Club House Salad
Salads - Soups - Sidedishes / None         
Shred lettuce, break up bacon and toss all ingredients together. Mix dressing of mayonaise, miracle whip and parmeasan on to taste..Not to much, not to little......
Ingredients: 1 head iceberg lettuce--shredded, 3 hard boiled eggs, sliced, 2 large chicken breasts, 2 tbls. green onions. chopped...

 
 
Club Salad
Salads - Soups - Sidedishes / None         
Layer romaine lettuce, halved cherry tomatoes, bacon, chopped avocado, and shredded chicken on a plate. Whisk equal parts mayonnaise and mustard with a splash of vinegar; drizzle over salad. Top with ...
Ingredients: , , , ...

 
 
Cobb Salad
Salads - Soups - Sidedishes / None         
1. Toss chicken, avocado,and Salad Supreme Seasoning in medium bowl until combined. Divide lettuce evenly among salad bowls. Top each with heaping 1/2 cup chicken mixture. Sprinkle with hard boiled eg...
Ingredients: 2 cups chopped citrus herb chicken ( 4 pieces), 1 ripe avocado, peeled, pitted and diced, 1 tbsp Salad Supreme Seasoning, 1 bag (10 oz) chopped romaine lettuce...

 
 
Cobb Salad
Salads - Soups - Sidedishes / None         
Cobb Salad
In large bowl, toss lettuces and watercress together...
Ingredients: 1/2 head romaine lettuce, 1/4 head Boston lettuce, Small frisee bunch (endive), 1/2 bunch watercress, discard stems...

 
 
Cobb Salad
Salads - Soups - Sidedishes / None         
Cobb Salad
In a blender, combine the first eight ingredients. While processing, gradually add canola and olive oils in a steady stream. ...
Ingredients: 1/4 cup red wine vinegar, 2 teaspoons salt, , 3/4 teaspoon coarsely ground pepper, 1 teaspoon lemon juice...

 
 
Cobb Salad
Salads - Soups - Sidedishes / None         
Dice onions or anything else on top of salad....
Ingredients: 1 large bag of salad, 2 boneless, skinless, chicken breasts, cooked and sliced, 1/2 pound of bacon, cooked and crumbled, 6 eggs (boiled and sliced)...

 
 
Cobb Salad
Salads - Soups - Sidedishes / None         
Cook the bacon in a skillet on medium heat until crisp on both sides. Remove from skillet and lay out on paper towels to absorb the excess fat. Allow the bacon to cool. Crumble the bacon and set aside...
Ingredients: romaine lettuce, 6 slices bacon, 2 ripe avocados cut into 1/2 inch pieces, 1 whole skinless boneless chicken breast...

 
 
Cobb Salad
Salads - Soups - Sidedishes / Low-carb         
Arrange salad greens of platter. Layer the rest of the ingred. For dressing whisk vinegar, worcestershire, mustard, garlic, salt and pepper. Drizzle in olive oil to form a thick dressing....
Ingredients: 2 hard cooked eggs, 3 slices bacon, cooked, salad greens, 4 c cooked chicken, diced...

 
 
cobb salad with balsamic vinaigrette
Salads - Soups - Sidedishes / None         
COOK the bacon in a medium skillet over medium heat until crisp, about 8 mins. Transfer to a paper towel-lined plate. Transfer 1 tablespoon of the bacon drippings to a small bowl....
Ingredients: 8 slices of bacon, 2 tablespoons olive oil, 2 tablespoons of balsamic, kosher salt and pepper...

 
 
Cobb Salad with Poached Eggs
Salads - Soups - Sidedishes / None         
In small bowl, whisk together oil, vinegar, and mustard; season dressing with salt and pepper. Divide lettuce between two plates and add chicken, bacon, and cheese. Top each salad with a poached egg...
Ingredients: 2 Tbs. olive oil, 2 Tbs. red wine vinegar, 1 tsp. dijon mustard, coarse salt and ground pepper...

 
 
coca cola beans
Salads - Soups - Sidedishes / None         
grease large casserole mix onion soup and molasses and mustard together pour over beans stir well sprinkle hamburger over beans and sprinkle brown sugar over top pour coke over brown sugar...
Ingredients: 3 cans bushes baked beans, 1 pkg instant onion soup mix, 2 tbsp molasses, 1 tbsp mustard...

 
 

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