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Sauces Recipes         page 18 of 84

Enjoy these Sauce Recipes including: Bechamel, Basil Pesto, Barbeque, BBQ, Aioli, Hummus, Hollandaise, Louie, Salsa, and many more. DesktopCookbook has 4181 member submitted Sauces Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Chicken Gravy
Sauces / Low-fat         
Combine flour and broth over medium heat, and whisk until smooth. Ad remaining ingredients and simmer for 10 minutes....
Ingredients: 2 tbsp flour, browned, 1 cup chicken broth, 1/2 tsp Nature's Seasonings, 1/2 tsp Mrs. Dash onion and herb mix...

 
 
Chicken Gravy
Sauces / None         
Melt the butter in a 1 or 2 quart saucepan, and stir in the flour. Pour in the stock and whisk until smooth. Bring to a boil, reduce heat and cook for 20 minutes. Add the fresh parsley, white pepper a...
Ingredients: 3 tablespoons butter, 2 cups chicken broth, 3 tablespoons all-purpose flour , 2 teaspoons chopped fresh parsley leaves (or 1 T dried)...

 
 
Chicken Horseradish Cream Sauce
Sauces / None         
Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sau...
Ingredients: sour cream - 1 cup , horseradish - 1/4 cup grated fresh , Dijon mustard - 1 tablespoon , white wine vinegar - 1 teaspoon ...

 
 
Chicken in Green Chile Filling for Tamales
Sauces / None         
Pour 1/4 cup water into a small bowl and whisk in the masa or masa harina until thoroughly blended....
Ingredients: 2 tablespoons fresh masa or masa harina, 1 16-ounce bottle tomatillo salsa, 3 cups lightly packed, coarsely shredded cooked chicken (I like to use rotisserie chicken), Salt, if necessary...

 
 
Chicken Kabob Marinade
Sauces / None         
Mix all ingredients in a dish. Soak skewer raw chicken chunks on a kabob skewer and marinade for an hour or even overnight. Grill....
Ingredients: 1 1/2 c. oil, 3/4 c. soy sauce, 1/4 c. worcestershire sauce, 2 Tbsp mustard...

 
 
Chicken Marinade
Sauces / None         
Marinate chicken over night. and grill or bake this freezes well....
Ingredients: 1/2 cup catsup, 2 tsp horseradish, 1/4 cup lemon juice, 1/2 cup soy sauce...

 
 
Chicken Marinade
Sauces / None         
mix all ingredients and marinade and coat chicken, marinade for 6 hours...
Ingredients: 1/4 c minced rosemary leaves , 1/4 c oregano leaves , 3 T white wine vinegar , 2 T chopped minced jarred garlic ...

 
 
Chicken Marinade
Sauces / None         
Marinade chicken all night or one day. Plop on grill...cook...serve It is a great marinade....
Ingredients: 1/2 Cup Oil, 1 Cup Vinegar, 1 Tsp. Salt, 1 1/2 Tsp. Poultry Seasoning...

 
 
chicken mustard & honey marinade
Sauces / Grilling         
- cut chicken breast into slivers or small pieces - put all the ingredients into a large bowl, mix until all well blended together - put all of the chicken pieces into the marinade and ensure al...
Ingredients: x3 chicken breast, 1/2 cup medium dry white wine, 2 tbsp grain mustard, 3 tbsp honey...

 
 
Chicken or Meat Marinade
Sauces / None         
Mix all ingredients. Let chicken or meat marinate for at least 2 hours in refrigerator....
Ingredients: 1/2 cup soy sauce, 2 T. olive oil, 1 tsp salt, 2 T. vinegar...

 
 
Chicken or Pork Tangy Mustard Sauce
Sauces / None         
Heat olive oil in a skillet over medium-high heat. Add minced garlic to pan; sauté 30 seconds, stirring constantly. Stir in wine, chicken broth, maple syrup, and Dijon mustard; bring to a boil. ...
Ingredients: olive oil - 2 Tbls, garlic - 2 cloves minced, white wine - 1/4 cup, chicken broth - 1/4 cup...

 
 
Chicken or Turkey Stock Broth
Sauces / None         
Note- These are all rough measurements. Frankly, you can throw in what you have in order to make stock. Other suggestions- Sage, rosemary, leeks...
Ingredients: 1-2 turkey or chicken carcass, 3 celery ribs, cut into several large pieces, 2 carrots, cut into several large pieces, 1 medium to large onion, skinned and quartered...

 
 
Chicken Rub
Sauces / None         
...
Ingredients: 2tsp paprika, 1tsp sugar, 1/2tsp black pepper, 1tsp garlic powder...

 
 
Chicken Shake & Bake
Sauces / None         
Measure all into a ziploc bag, vacuum seal bag or jar. Seal & shake to combine. Use as you would and chix coating...
Ingredients: 2 tb Parsley Flakes, 1 tb Ground Marjoram, 2 ts Ground Rosemary, 1 ts Onion Salt...

 
 
Chicken Stock
Sauces / None         
Place everything in a 16 to 20 quart stock pot in the order listed. Add 7 quarts of water and bring to a boil. Simmer, uncovered, for 4 hours. Strain the entire contents of the pot through a coland...
Ingredients: 3 (5lbs) Roasting chickens, 2 large yellow onion, unpeeled and quartered, 6 carrots, unpeeled and halved, 4 stalks celery with leaves, cut into thirds...

 
 
Chicken Stock
Sauces / None         
Our local super market has packages of murray’s free range chicken soup bones. It’s just all the stuff that’s left when they butcher up the whole chickens to turn them into boneless/skinless breasts ...
Ingredients: Chicken , 2-3 Carrots , 4 stalks of Celery , 1 large Onion...

 
 
Chicken Stock
Sauces / None         
Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16 to 20-Q stockpot. Add 7 Q water and bring to a boil. Simmer uncovered for 4 hours....
Ingredients: 3 5-lbs. roasting chickens, 3 large yellow onions, unpeeled, quartered, 6 carrots, unpeeled, halved, 4 celery stalks with leaves, cut in thirds...

 
 
Chicken Stock
Sauces / None         
Cut off big chunks of fat from chicken. Put in large pot and add the rest of the ingred. Cover with cold water and bring to a boil. Simmer 3 hours, adding water as necessary. Strain. Do not add salt t...
Ingredients: 1 chicken or chicken pieces (with bone), 1 onion, cut into fourths with peel on, 1 carrot, coarsely chopped, 1 stalk celery, coarsely chopped...

 
 
Chicken White Sauce
Sauces / None         
Melt butter in a medium sauce pan over medium heat. Add flour and bouillon, stir into a paste. Cook, stirring for 2 minutes. Gradually add water and half and half; cook, stirring constantly, until the...
Ingredients: ½ cup butter, ¾ cup all purpose flour, 1 T. chicken bouillon granules, 2 cups water...

 
 
Chick-Fuh-Lay Sauce
Sauces / None         
In a small bowl, combine all the ingredients for the sauce, mix well, and set aside or pop in the fridge....
Ingredients: 1/2 cup mayo, 2 tbsp. mustard , 1/2 tsp. garlic powder, 1 tbsp. vinegar...

 
 
Chile - Cilantro Aioli
Sauces / None         
Combine all ingredients. Make ahead of time to allow flavors to blend....
Ingredients: 2 tblsp minced fresh cilantro, 3 tblsp fat-free mayo, 1 serrano chile, seeded and minced, 1 garlic clove, minced...

 
 
Chile and Sichuan Peppercorn Mix
Sauces / None         
In a small bowl, combine the Korean red pepper powder, Sichuan peppercorn, sesame seeds and salt. In a small saucepan or skillet, warm the oil over medium-high heat until just smoking....
Ingredients: 3 tablespoons Korean red pepper powder (gochu garu), ¾ to 1 teaspoon Sichuan peppercorn, toasted and ground, ¾ teaspoon white sesame seeds, toasted, ½ teaspoon sea salt...

 
 
Chile Colorado
Sauces / None         
1. Heat shortening in a medium saucepan on medium heat. Stir in flour and cook for 1 minute....
Ingredients: 2 tablespoons shortening, 2 tablespoons flour , 1/4 - 3/4 cup Red Chile Powder* , 2 cups cold water**...

 
 
Chile Pesto
Sauces / None         
Coat a large nonstick skillet with cooking spray and place over medium heat. Add onion and cook, stirring often, until soft, about 2 minutes. Add garlic; cook, stirring constantly, for 20 seconds more...
Ingredients: 1/4 cup chopped red onion , 1 large clove garlic, minced , 4 dried New Mexico chiles, (see Ingredient note), stemmed, seeded and broken into 2 inch pieces , 3/4 cup water ...

 
 
Chile Sauce
Sauces / None         
Combine all ingredients cook until thick. Pour into canning jars while hot....
Ingredients: 4 qts chopped peeled tomatos, 2 cups chopped onion, 1 cup chopped green pepper, 1 small hot red pepper...

 
 
Chili / Taco Seasoning
Sauces / None         
In a medium bowl, combine chili powder, garlic powder, onion powder, crushed red pepper flakes, cayenne pepper, oregano, paprika, ground cumin, sea salt, and black pepper. Store in an air tight co...
Ingredients: 4 tablespoons of chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon crushed red pepper flakes...

 
 
Chili aioli
Sauces / None         
Stir together and refrigerate...
Ingredients: 1 c mayo , 1 T chili powder , 1 T fresh squeezed lemon juice , 1 tsp cumin ...

 
 
chili garlic paste
Sauces / Vegetarian         
combine all the ingredients in a blender or food processor with 1/4 cup hot water and puree to a smooth paste. add additional hot water by the tblspn if the paste is too thick. use immediately or refr...
Ingredients: 1 cup hot dried chilis, 1/4 cup chopped garlic, 1/4 cup white wine vineger or distilled vineger, 2 tspn sugar...

 
 
Chili Gravy
Sauces / None         
Heat the lard in a skillet over med high heat. Stir in the flour and continue stirring for 3 to 4 minutes, until it makes a light brown roux....
Ingredients: 1/4 c lard or vegetable oil, 1/4 c flour , 1/2 t ground black peppe r, 1 t salt ...

 
 
Chili Oil Salsa
Sauces / None         
Heat the oil in a small sauce pan over medium-high or high heat until it starts to smoke. Remove pan from the heat. Add the dried chili's to hot oil, stir chili's around in the oil until they s...
Ingredients: 3 to 5 small dried arbol chili's (stems removed), 1/4 cup peanut or safflower oil, 1 garlic clove, salt to taste...

 
 
Chili Queso
Sauces / None         
Cut the Velveeta into cubes. ...
Ingredients: 16 ounces Velveeta cheese, 1 (15 ounce) can hormel chili (no-bean chili, not Chunky), 1 cup milk, 4 teaspoons chili powder...

 
 
Chili Rub Cocoa Style
Sauces / Grilling         
Prepare a grill for direct grilling and preheat to high. ...
Ingredients: 1 tablespoon dark brown sugar , 1 tablespoon chili powder , 2 teaspoon garlic powder , 1 teaspoons onion powder ...

 
 
Chili Sauce
Sauces / None         
Mix all ingredients and cook slowly for 2 hours or until thick....
Ingredients: 1 gal. ripe tomatoes, peel and crush with blender, 1 c. sugar, 2/3 c. onions, chopped fine, 1 tbsp. nutmeg...

 
 
Chili Sauce
Sauces / None         
In a food processor grind all the chilis with seeds until slightly chunky....
Ingredients: Chilis-, 4 Habenero, 4 Fresno, 4 Hot Cherry...

 
 
Chili Sauce, Hours to Make & Best Tasting
Sauces / None         
Combine tomatoes, onions, green peppers, celery, salt, sugar and garlic in a heavy pan. Cook over low heat until thick, stirring often as mixture thickens (it will take several hours). Add the vin...
Ingredients: 25 - 30 Tomatoes, peeled and chopped, 2 Cups Green Peppers, chopped, 2 Cups Sugar, 1 Garlic Clove, minced...

 
 
Chili Seasoning Mix (gluten free)
Sauces / None         
...
Ingredients: 3/4 c. chili powder, 2 Tbsp. ground cumin, 2 Tbsp. dried oregano, 2 Tbsp. dried minced onion...

 
 
Chili-Cheese Sauce
Sauces / None         
In a large saucepan, melt butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. ...
Ingredients: 1/4 cup butter, cubed, 1/4 cup all-purpose flour, 2 cups heavy whipping cream, 1 cup (8 ounces) sour cream...

 
 
Chilip's Skillet Queso
Sauces / None         
Cut up the cheese into small sections. Add the cheese and milk into a saucepan over medium heat. Stir frequently until the cheese starts to melt. Add the spice and lime and stir well and then add t...
Ingredients: 16 ounces Velveeta 2% milk, 1 can hormel no bean chili, 1 cup milk, 2 teaspoons paprika...

 
 
Chili-Pumpkin Pesto
Sauces / None         
Put the chilies, seeds, herbs, garlic, and salt in the food processor with the sharp blade in the bottom and let ‘er rip. Drizzle in the oil and then the juice. This is also a great pasta sauce. ...
Ingredients: 1 tablespoon fresh spicy pepper – chopped fine or ½ teaspoon red chili flakes, ½ cup pumpkin seeds – toast in a dry skillet or the oven for a few minutes, ¼ cup cilantro or parsley or garlic chives (there are some in the front herb bed; help yourself) - s, 4 cloves garlic - peeled...

 
 
Chili's Chip Dip
Sauces / None         
...
Ingredients: 16 Ounces Of Velveeta Cheese, 1 Cup Milk, 2 Teaspoon Paprika, 1/2 Teaspoon Ground Cayenne Pepper...

 
 
Chilis Salsa
Sauces / None         
Place all ingredients into a blender. Puree until smooth....
Ingredients: 2 cans (14.5oz) whole tomatoes, drained, 3-4 cans whole jalapenos, 1 yellow onion quartered, 2 tsp lime juice...

 
 
Chilli Sauce
Sauces / None         
Place chopped tomatoes, peppers, and onions in colander to drain for two hours. I save the fluid drained for soups. ...
Ingredients: 24 hard ripe tomatoes peeled and chopped, 3 lg. green bell peppers chopped, 6 medium onions chopped, 4 cups sugar...

 
 
Chillie
Sauces / None         
For the past 19 years I have had Sunday dinner at Grandma and Grandpas. I had never understand the meaning of this tradition until Sunday dinner at Grandma and Grandpas turned into grilled cheese at D...
Ingredients: 6 roasted green chillie peppers (seeded), Garlic Salt , Cumen, Tomateos (small and green)...

 
 
Chimichurri
Sauces / None         
Adapted with permission from The Santa Monica Farmers’ Market Cookbook- Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman (Blenheim Press, 2007)...
Ingredients: 10 colves garlic finey chopped , 1 teaspoon each chile powder and paprika , 1/4 cup chopped fresh Italian parsley , 1 tablespoon crushed fresh Greek oregano leaves ...

 
 
Chimichurri
Sauces / None         
Preparation 1. Combine parsley, cilantro, oregano, and garlic in a food processor, and process until finely chopped. Add lime rind and the remaining ingredients to herb mixture; process until h...
Ingredients: 1 cup fresh flat-leaf parsley leaves , 1 cup fresh cilantro leaves , 1/4 cup fresh oregano leaves , 2 garlic cloves ...

 
 
Chimichurri Sauce
Sauces / None         
In a food processor, pulse the parsley, cilantro and garlic until minced. Add the oil, vinegar, salt, and pepper flakes. Puree until blended. You can store chimichurri in the refrigerator u...
Ingredients: 1/2 cup packed fresh parsley, 1/2 cup packed fresh cilantro (if you don’t want to use cilantro, just use 1 cup of parsley), 6 cloves garlic, chopped, 1/2 cup extra-virgin olive oil...

 
 
Chimichurri Sauce
Sauces / Raw         
Combine garlic and onion and puree in food processor. Add fresh parsley, cilantro and oregano and chopped lemon half and pulse to chop but do not puree....
Ingredients: 4 cloves garlic, 2T onion, chopped, 1 c fresh flat leaf parsley leaves, 1 c fresh cilantro leaves...

 
 
Chimichurri Sauce
Sauces / None         
Combine above ingredients in food processor....
Ingredients: 1 cup parsley, 1 shallot, chopped, 3 cloves garlic, chopped, 3 TBSP red wine vinegar...

 
 
Chimichurri Sauce
Sauces / None         
Chop the garlic in the workbowl of a handblender or mini-chopper Place parsley in workbowl. Add olive oil, vinegar, lemon juice, salt and pepper on top of parsley, to weight the parsley down for easie...
Ingredients: 8 cloves garlic, peeled, 1 bunch parsley, stems cut away and removed, 2/3 cup olive oil, 4 tablespoons sherry wine vinegar (or red wine vinegar)...

 
 
Chimichurri Sauce 4HB
Sauces / Low-carb         
Put everything in a food processor. Blend until smooth....
Ingredients: 1/2 cup cilantro leaves (finely chopped, about 1 cup before chopping), 12 cup parsley leaves (finely chopped flat leaf, about 1 cup before chopping), 2 tbsps minced garlic, 3 tbsps fresh lemon juice...

 
 

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