Free Online Recipes
 |  

Sign Up login
 
 

Sauces Recipes         page 43 of 81

Enjoy these Sauce Recipes including: Bechamel, Basil Pesto, Barbeque, BBQ, Aioli, Hummus, Hollandaise, Louie, Salsa, and many more. DesktopCookbook has 4020 member submitted Sauces Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

LAWRYS CREAMED HORSERADISH
Sauces / None         
Whip cream, add ingredients. Beat till stiff peaks form....
Ingredients: 1cup whipping cream, 1 ounce horseradish, 1 tsp salt, 2 or 3 drops tobasco sauce...

 
 
Layered Taco Dip
Sauces / None         
Mix cream cheese, sour cream, taco sauce, and green onion together in small bowl....
Ingredients: 1 8 oz. softened cream cheese, 1/2 c sour cream, 6 tbl mild taco sauce, chopped green onion to taste...

 
 
LC HONEY MUSTARD
Sauces / None         
LC HONEY MUSTARD
Mix all ingredients well. You can use this at once but I recommend letting it chill a few hours to allow the flavors to blend. Makes about 9 tablespoons...
Ingredients: 1/2 cup mayonnaise , 1 tablespoon cider vinegar , 1 teaspoon yellow mustard , 1/8 teaspoon paprika ...

 
 
Lebanese Tomato Salsa
Sauces / None         
Heat oil in a medium saucepan over medium heat. Add tomatoes and garlic; season with salt, and cook, stirring often, until tomatoes release their juices, about 4 minutes. Add cayenne and mint...
Ingredients: 3 tablespoons olive oil , 8 medium tomatoes (about 2 pounds), seeded, cut into 1/2 pieces , 2 garlic cloves, finely chopped, Kosher salt...

 
 
LeeAnn's Salsa
Sauces / Kids         
LeeAnn's Salsa
chop up the tomatoes and let stand for 15.min then draine the juice.Chop the onions, cilantros and peppers.Mix all the ingredients together and refrigerate to let blend all flavours together.Serve wit...
Ingredients: 12 roma tomatoes, 1 bunch green onions, 1 bunch cilantro, 2-3 jalapeno peppers...

 
 
Leek Sauce
Sauces / None         
Melt 1/4 c butter in a cast iron skillet. Add the leeks. Saute until translucent. Add the stock and whiskey. Cook until sauce is reduced to 1/2 cup. remove from teh heat. Whisk in 1/4 c butter. Add sa...
Ingredients: 1/4 c (1/2 stick) unsalted butter, 1 c chopped leeks, 1 c chicken or fish stock, 1 c whiskey...

 
 
Leftover roast chicken stock
Sauces / None         
Place the bones of the leftover roast chicken in a large pan or stockpot with any vegetables you have, such as onions, carrots and celery, and cover with cold water. Bring to a simmer and cook ...
Ingredients: leftover roast chicken, vegetables, such as onions, carrots and celery, , ...

 
 
Lemon Aioli
Sauces / None         
Place egg yolks in a food processor or blender....
Ingredients: 2 Egg Yolks, 2 cloves Garlic, 1/2 cup Extra Virgin Olive Oil, 3 teaspoons Lemon Juice...

 
 
Lemon Artichoke Pesto
Sauces / None         
Mix the cilantro, walnuts, lemon juice, oil, cayenne pepper, garlic, and salt into the food processor. If you have any of the lemon pulp left, add this too. I also suggest adding some lemon zest, sinc...
Ingredients: 1/2 cup of Olive Oil, 1/4 cup chopped Cilantro, 1/2 cup total of water/canola oil (combination, up to you), Sprinkle of Salt...

 
 
Lemon Basil Sauce
Sauces / None         
Melt together ingredients and stir. Serve hot over any vegetables (carrots, broccoli, cauliflower, etc) This makes enough sauce for one of those 16 oz cans baby whole fingerling carrots or a bag of f...
Ingredients: 4 tablespoons butter melted , 1/2 tablespoon fresh lemon juice , 1/2 teaspoon garlic salt , 1/2 teaspoon dried basil, crushed ...

 
 
Lemon Basil Sauce
Sauces / None         
Melt together ingredients and stir....
Ingredients: 4 tablespoons butter melted, 1/2 tablespoon fresh lemon juice, 1/2 tablespoon fresh lemon juice, 1/2 tablespoon fresh lemon juice...

 
 
Lemon brown butter sauce
Sauces / None         
Heat 4 oz (1/2 cup) unsalted butter in a skillet or saucepan over medium high heat, whisking occasionally, until the milk solids turn brown. Whisk in 2 Tbs fresh lemon juice and season to taste with k...
Ingredients: , , , ...

 
 
Lemon Butter
Sauces / None         
Beat the eggs slightly. Melt the butter, then add the other ingredients. Stir until it thickens but do not boil....
Ingredients: 2 eggs, 2 oz. butter, 1 c. sugar, 2 lemons, juice and rind, grated...

 
 
LEMON BUTTER
Sauces / None         
Combine these 5 items into a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed. Once combined, keep refrigerated until needed....
Ingredients: 1 lb. Margarine, 2 lb. Butter, 1/4 Cup Lemon Juice, 1/2 Cup White Wine...

 
 
lemon butter basil sauce
Sauces / None         
melt butter in a heavy saucepan. add garlic artichokes and sun-dried tomatoes and cook 3 minutes over medium low heat....
Ingredients: 1/2 stick unsalted butter, juice of 2 large lemons , zest of 1/2 lemon , 1/2 cup white wine ...

 
 
Lemon Butter Pasta Cream Sauce
Sauces / None         
Combine lemon juice and wine in a boiler and heat until it is reduced by a third. Add cream and salt and pepper and heat on medium until the mixture thickens....
Ingredients: 1/2 cup of lemon juice, 1/2 cup of cream, 1/4 cup white wine, 1 cup of butter ...

 
 
Lemon Butter Sauce
Sauces / None         
Heat a large nonreactive skillet over high heat. When the skillet is hot, add the wine, lemons, garlic, and shallots. Cook for 3 minutes, breaking up and mashing the lemons with a wire whisk....
Ingredients: 1 cup dry white wine, 3 lemons, peeled and quartered, 2 tbls minced garlic, 1 tbls minced sallots...

 
 
Lemon Butter Sauce
Sauces / None         
1. Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low....
Ingredients: 1T fresh garlic, chopped, 1T fresh shallot, chopped, 2T white wine, 3T fresh lemon juice...

 
 
Lemon Butter Sauce
Sauces / None         
To clarify butter; Melt 1/2 stick of butter over low heat. When melted, remove from heat and set aside for several minutes to allow the milk solids to settle to the bottom. Skim the clear (clari...
Ingredients: 2 tablespoons clarified butter (you'll need about 1/2 stick of butter; directions follow) , 2 tablespoons finely chopped yellow onions , 2 tablespoons finely chopped garlic , 4 tablespoons fresh lemon juice...

 
 
Lemon Butter Sauce for Vegetables
Sauces / None         
Melt all together mix with fresh vegetables and cover with foil...
Ingredients: 4 T butter, 2 T lemon zest, 2 T lemon juice, salt and pepper...

 
 
Lemon Butter Sauce for White Fish
Sauces / None         
Lemon Butter Sauce for White Fish
Place lemon juice, lemon zest, white wine, shallot and garlic in small sauce pan. Boil on medium heat until reduced to half. Cool enough so it does not melt the butter....
Ingredients: 2 fresh lemons juiced, 1 fresh lemon zest, 1/2 cup dry white wine, 1 shallot minced...

 
 
Lemon Buttercream
Sauces / None         
Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until spreading consistency....
Ingredients: 1 1/4 cups butter or margarine, softened, 2 teaspoons grated lemon rind, 3 Tablespoons fresh lemon juice, 3 cups sifted powdered sugar...

 
 
Lemon Caper Sauce
Sauces / None         
If capers are large, chop. In a small skillet, melt butter; add garlic, lemon juice, zest, and capers. Simmer over low heat for about 30 seconds. Stir in parsley. Remove from heat. Makes enough sa...
Ingredients: 2 teaspoon capers, drained and rinsed , 4 tablespoons butter , 1 small clove garlic, finely finely minced , 1 teaspoon lemon zest...

 
 
Lemon Chicken Marinade
Sauces / Grilling         
Mix all ingredients adding the salt last. Stir and mix heavily as salt will not dissolve quickly. Use 1 recipe to about every 6 chicken breasts. Marinate 12 hours or as long as you have time....
Ingredients: 1cup lemon juice, 1/4 cup vegetable oil, 2 Tablespoons soy sauce, 1 tablespoon brown sugar...

 
 
Lemon Confectioner's Icing
Sauces / None         
Lemon Confectioner's Icing
Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed....
Ingredients: 1/2 cup butter, 2 tablespoons lemon juice, 1/2 teaspoon vanilla extract, 3 cups confectioner's sugar (powdered sugar)...

 
 
LEMON CREAM SAUCE
Sauces / None         
COOK ASPARAGUS....
Ingredients: 1 LB ASPARAGUS CUT INTO PIECES, 1/2 CUP MILK, 3OZ CREAM CHEESE, 1/4 CUP BUTTER...

 
 
Lemon Curd
Sauces / None         
Combine first three ingredients in a bowl, set aside. Melt butter in a small heavy saucepan over low heat. Add cornstarch mixture to butter, stirring well. Stir in lemon juice....
Ingredients: 2/3 c. sugar, 1 tbsp grated lemon rind (optional), 1 tsp cornstarch, 2 tbsp butter...

 
 
LEMON CURD
Sauces / None         
COMBINE IN TOP OF DOUBLE BOILER OR OVER VERY LOW HEAT. COOK UNTIL THICKENED...
Ingredients: 1/2 CUP LEMON JUICE, 2 EGGS (BEATEN), 1 CUP SUGAR, OPTIONAL LEMON PEEL...

 
 
lemon curd
Sauces / Gluten-Free         
remove the zest from the 3 lemons and process it, add sugar and pulse till finely minced with sugar. ...
Ingredients: 3 lemons for zest, 1 1/2 cups of sugar, 1 stick of butter, 4 extra large eggs...

 
 
Lemon Curd
Sauces / None         
Lemon Curd
In a heavy-bottomed saucepan whisk together lemon juice, zest, sugar and eggs. ...
Ingredients: 1/2 cup fresh lemon juice , 2 teaspoons finely grated lemon zest , 1/2 cup sugar , 3 large eggs...

 
 
lemon Curd
Sauces / None         
Beat the eggs in a double boiler until frothy. Stir in the lemon juice, sugar and butter. Cook over simmering water for 16 minutes or until slightly thickened, stirring constantly. Remove from teh hea...
Ingredients: 3 eggs, 1/2 c fresh lemon juice, 1 c sugar, 1/2 c unsalted butter, melted...

 
 
Lemon Curd
Sauces / None         
Place the egg yolks in heavy nonreactive saucepan. Quickly whisk in the sugar. Add the lemon juice, zest and butter, stir to combine. Cook over med-low heat, stirring continuously for 7-8 minutes or u...
Ingredients: 6 large egg yolks, 1 c sugar, 1/2 c fresh lemon juice, zest of 1 lemon...

 
 
Lemon Curd
Sauces / None         
Lemon Curd
In a large bowl, beat the butter and sugar with an electric mixer, about 2 min. Slowly add the eggs and yolks. Beat for 1 min. Mix in the lemon juice. The mixture will look curdled, but it will sm...
Ingredients: 6 tablespoons unsalted butter, soft, 1 cup sugar, 2 eggs, 2 egg yolks...

 
 
Lemon Curd
Sauces / None         
Lemon Curd
Beat the eggs in the top of a double boiler....
Ingredients: 4 large eggs, Few grains of salt, 1-3/4 c sugar, 1/4 c butter, at room temperature...

 
 
Lemon Dill Aioli Sauce
Sauces / None         
Mix all ingredients together and refrigerate before eating....
Ingredients: 3/4 Cup Mayonnaise, 2 Garlic Cloves, Minced, 1 Tsp grated Lemon Rind, 1Tbs Fresh Lemon Juice...

 
 
Lemon Dill Sauce
Sauces / None         
To make the sauce, combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills. ...
Ingredients: 1 cup mayo, ¼ cup buttermilk, 2 tbs. chopped fresh dill, 1 tbs. chopped fresh parsley...

 
 
Lemon Dipping Sauce
Sauces / None         
Stir together mayonnaise, lemon juice, zest, and pepper in a small bowl. Chill, covered, until ready to use. ...
Ingredients: 1/2 cup mayonnaise, 1 teaspoon fresh lemon juice, 1/2 teaspoon finely grated fresh lemon zest, 1/4 teaspoon black pepper...

 
 
Lemon Dressing
Sauces / None         
Slowly whisk oil into other ingredients. This is 5 star and it has no raw eggs. Great served over Romain and leaf lettuce with shaved parmesan cheese and sauted shrimp with garlic....
Ingredients: 2 lg cloves garlic minced fine, 2 T lemon juice, 2 T water, 1/4 c lite myo or miricle whip...

 
 
Lemon Dressing
Sauces / None         
Lemon Dressing
Pour over wild salmon fillet, chicken or other favorite lean protein, broil for 10-15 minutes depending on thickness of the protein....
Ingredients: 2 tbsp of olive oil , 1 tbsp of fresh lemon juice, 1 clove of garlic finely chopped, Salt and pepper to taste...

 
 
Lemon Dressing
Sauces / None         
Crush garlic, peel and chop finely. Mix garlic, lemon rind, lemon juice, salt, mayonnaise and oil together until combined....
Ingredients: 2 cloves Garlic, 2 teaspoons grated Lemon Rind, 2 teaspoons Lemon Juice, 1/2 teaspoon Salt...

 
 
Lemon Frosting
Sauces / None         
Lemon Frosting
Using an electric mixer, beat the butter and lemon zest on high until light and fluffy, 3 to 5 minutes. Reduce mixer speed to low. Gradually add the sugar, then the salt, and beat until smooth, scrapi...
Ingredients: 2 cups (4 sticks) unsalted butter, at room temperature, 2 tablespoons finely grated lemon zest, 1 pound confectioners’ sugar (about 3 3/4 cups), sifted, pinch kosher salt...

 
 
Lemon Garlic Dip
Sauces / None         
Combine all ingredients together and mix well....
Ingredients: 1/2 cup of mayo, 1 tsp of garlic salt, 2 tsp of fresh lemon juice, 1/2 tsp of lemon zest...

 
 
Lemon Glaze
Sauces / None         
Combine all in a mixing bowl and beat until smooth....
Ingredients: 1/4 c (1/2 stick) unsweetened butter, melted, 1/4 c strained fresh lemon juice, 1 lb package powdered sugar, 1 drop yellow food coloring...

 
 
Lemon Gravy
Sauces / None         
This is great over chicken or fish....
Ingredients: 2 cans low sodium chicken stock, 1/2 cup white wine, 4 tablespoons fresh lemon juice, Wondra...

 
 
Lemon Honey
Sauces / None         
in a microwave bowl whisk the eggs, sugar, lemon juice and lemon zest ...
Ingredients: 3 eggs, 1 cup white sugar, zest of 1 lemon, 1/2 cup fresh lemon juice...

 
 
Lemon Mustard Dressing
Sauces / None         
Combine all ingred. and shake until blended. Chill 2 hours before using....
Ingredients: ¼ c lemon juice, 2 tsp dijon, 2 tsp honey, ¼ c green onions, minced...

 
 
Lemon oil dressing
Sauces / None         
1) Mix ingredients all together 2) Use dressing within 24 hours...
Ingredients: 3.5 tbsp of lemon juice - c 1 lemon, 10 tbsp olive oil, sea salt and freshly ground black pepper, ...

 
 
Lemon Poppy Seed Dressing
Sauces / None         
Process sugar, lemon juice, onion, dijon mustard, and salt together. Then add oil and poppy seeds....
Ingredients: 1/2 C Sugar, 1/3 C Lemon Juice, 2 tsp Onion, 1 tsp Dijon Mustard...

 
 
Lemon Rosemary Viniagrette
Sauces / None         
whisk together 1/2 c lemon juice, 2 T lemon zest, shallot, garlic, and rosemary in bowl. Slowly pour in olive oil while whisking. Season with salt and pepper to taste....
Ingredients: 2 lemons, juiced and zested (1/2 c juice, 2T zest), 2 T chopped shallots, 2 cloves garlic, minced (2 t), 11/2 t chopped fresh rosemary...

 
 
Lemon Sauce
Sauces / None         
Combine sugar, cornstarch and water. Cook over medium heat-stir constantly until mixture thickens and boils-boil and stir 1 minute-Remove from heat Stir in margarine(butter), lemon peel and juice ...
Ingredients: 1/2 cup sugar - 1Tbsp, 2 tsp cornstarch, 1 cup water, ...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.