Recipe                        Category / Subcategory

Ad Hoc’s Caramelized Sea Scallops                             Appetizers / None        
Line a small baking sheet with paper towels. Combine the 2 cups salt with hot water in a large bowl, stirring to dissolve the salt. Add the cold water. Add scallops to the brine and let stand for 1...
Ingredients: 1 cup kosher salt, plus more to taste, 2 cups hot water, 8 cups cold water, 12 U7 scallops (about 1 3/4 pounds), preferably dry-packed, tough side muscle removed from each one...

Awesome Baked Sea Scallops                              Entrees - Maindishes / None        
Preheat oven to 425 degrees Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish. In a separate bo...
Ingredients: 16 sea scallops, rinsed and drained, 5 tablespoons butter, melted, 5 cloves garlic, minced, 2 shallots, chopped ...

Bacon Wrapped Scallops                             Appetizers / None        
Combine 1st 6 ingredients in small bowl. whisk in olive oil in a slow steady stream. Place scallops in a zip top plastic freezer bag. add lime juice to mixture. cover or seal, and chill 30 minutes tur...
Ingredients: 3 tbs fresh lime juice, 2 tbs chopped fresh cilantro, 2 garlic cloves minced, 1/4 tsp salt...

Bacon-Wrapped Scallops                             Appetizers / None        
1. Preheat oven to 375 degrees. Grease a 9 x 13 baking dish. If you want to make clean up easier, line the baking dish with foil (shiny side down) and grease the foil. Cut the bacon slices in half...
Ingredients: 12 slices of bacon, cut in half lengthwise, 24 medium-sized scallops, 10 Tbsp butter, 6 cloves garlic, pressed...

Baked Parmesan Scallops                             Entrees - Maindishes / None        
Preheat oven to 350....
Ingredients: 1 lb large scallops, 1/4 cup plain bread crumbs, 1 tsp margarine or butter, 1/4 cup white wine...

Baked Scallops                             Entrees - Maindishes / None        
Preheat oven to 400 degrees. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish....
Ingredients: 4 Tbsp butter, melted, 1 1/2 pounds bay scallops, rinsed and drained, 1/2 cup seasoned bread crumbs, 1 tsp onion powder...

Baked Scallops                             Entrees - Maindishes / None        
Preheat oven to 400 degrees. Pour melted butter inot 2 quart oval casserole. Distribute scallops evenly inside dish....
Ingredients: 4 T Butter, melted, 1-1/2 lb Bay Scallops, rinsed and drained, 2 cups Bread Crumbs, seasoned, 1 tsp Onion Powder...

Baked Scallops                             Entrees - Maindishes / None        
Preheat oven to 400 degrees F (200 degrees C)...
Ingredients: 4 tablespoons butter, melted, 1 1/2 pounds bay scallops, rinsed and drained, 1/2 cup seasoned dry bread crumbs, 1 teaspoon onion powder...

Baked Sea Scallops                             Entrees - Maindishes / None        
Preheat oven to 425 degrees....
Ingredients: 16 sea scallops, 5 Tblsp. butter, melted, Minced garlic - , Chopped onions ...

Bay Scallops in Wine Sauce                             Entrees - Maindishes / None        
Preheat oven to 350. Prepare topping by combining bread crumbs and Parmesan cheese in a small bowl. Melt butter and margarine in medium (2quart)saucepan. Saute celery and onions in melted butter and m...
Ingredients: 3/4 cup bread crumbs, 1/4 cup Parmesan cheese, 4 Tbsp butter, 2 Tbsp margarine...

Brandy-Soaked Scallops                              Appetizers / None        
Wrap one piece bacon around each scallop; secure with toothpick. Place in 13 x 9" baking dish...
Ingredients: 1 lb. bacon, cut in half crosswise, 2 lb. small sea scallops, 1/3 c. olive oil, 1/2 c. brandy...

Brandy-Soaked Scallops and Bacon                              Appetizers / None        
Wrap one piece bacon around each scallop; secure with toothpick. Place in 13 x 9 inch baking dish....
Ingredients: 1 lb. bacon, cut in half crosswise, 2 lb. small sea scallops, 1/3 c. olive oil, 1/2 c. brandy...

Broiled Scallops                             Entrees - Maindishes / None        
Turn broiler on. Rinse scallops and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice....
Ingredients: 1 1/2 pounds bay scallops, 1 Tbsp garlic salt, 2 Tbsp butter, melted, 2 Tbsp lemon juice...

Broiled Sea Scallops                             Entrees - Maindishes / None        
Combine seasonings in a small bowl. Sprinkle seasoning over scallops and toss to coat all sides. Combine olive oil and butter in another small bowl. I used spreadable butter so it blended nicely with ...
Ingredients: oz Dry Sea Scallops - should yield 7 oz (1 Lean), 1 tbsp Land O' Lakes Spreadable Light Butter with Canola Oil (1 Healthy Fat), 1 tsp Olive Oil (1 Healthy Fat), 1/8 tsp Garlic Powder (1/2 Condiment)...

Chinese Stir Fry Scallops                             Entrees - Maindishes / None        
Soak mushrooms in warm water for 15 minutes, then drain and slice into 1/4 inch strips. Wash and string snow peas, set aside. In a bowl mix water, sherry, soy sauce and corn starch, set aside. ...
Ingredients: 1 lb sea scallops, 6 dried shitake mushrooms, 1/4 lb raw cashews, 2 garlic cloves, minced...

Confetti Scallops & Noodles                             Entrees - Maindishes / None        
In large non-stick skillet, bring water and boullion to a boil. Reduce heat. Add remaining ingredients except spinach and noodles. Cover and simmer 10 minutes....
Ingredients: 1/2 of a 1 pound package of egg noodles, prepared, 1 c. water, 2 tsp. instant chicken boullion granules, 1/2 c. dry white wine...

Creamy Garlic Scallops                             Entrees - Maindishes / None        
If scallops are frozen, thaw in cold water. Thoroughly pat dry with paper towels. Heat olive oil in large pan or skillet over medium- high heat until hot and sizzling. Add scallops in single l...
Ingredients: 2 tablespoons olive oil, 1 1/4 pounds scallops , 2 tablespoons unsalted butter, divided, 4 - 5 large garlic cubes, minced...

Fish - Seared Scallops with Garlic and Basil                             Entrees - Maindishes / None        
Pat scallops dry with paper towel. Dust one side of scallops with flour, then season with salt and pepper....
Ingredients: 12 large sea scallops (=1.5 lbs.), 2 tsp. all-purpose flour, Salt and freshly-ground black pepper, 2 T. oil, such as olive, avocado or grapeseed...

Garlic-Lemon Scallops                             Entrees - Maindishes / None        
Melt butter (and oil if using) in a large skillet over medium high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for about 2 to 3 min, then flip and coo...
Ingredients: 1/4c butter, or 2Tb butter and 2Tb oil, 5 garlic cloves, minced, 1lb large sea scallops, 1/2 teaspoon salt...

Grilled Scallops                             Entrees - Maindishes / None        
Season 2 cups of water with 1/4 cup lemon juice, salt and pepper. Bring to a boil....
Ingredients: About 8 scallops, 1/2 cup couscous, 1/4 cup lemon juice, 1 teaspoon salt...

Grilled Shrimp and Scallops                             Entrees - Maindishes / None        
Heat grill to 450 degrees ...
Ingredients: Melted Butter, Lemon Juice, Pressed Garlic, ...

Honey Garlic Butter Shrimp or Scallops                             Entrees - Maindishes / None        
In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp or scallops and let marinate for 30 minutes....
Ingredients: ½ cup honey, ¼ cup soy sauce, 3 cloves garlic, minced, juice of one small lemon...

lemon caper scallops                             Entrees - Maindishes / None        
...
Ingredients: 20 large scallops, 5 tbsp butter, 1 large lemon peeled 4 segments chopped and remainder juiced, 2 tbsp capers drained...

Lemon Crusted Scallops                              Entrees - Maindishes / None        
Dry scallops completely. Stir together flour, salt, and pepper. Dredge scallops in flour. Heat oil. Cook scallops 2 to 3 minutes on a side. Remove. Keep warm. Add butter to pan. Mix in zest...
Ingredients: 1 1/2 pound scallops, 1/2 cup flour, 3/4 tsp salt, 1/2 tsp pepper...

Lemon Grilled Bacon Wrapped Scallops                             Entrees - Maindishes / None        
If using wooden skewers, place them in water to soak. Combine scallops, olive oil, lemon juice, salt and pepper in a large bowl or plastic bag. Marinate in fridge for 30 minutes. While scallops are m...
Ingredients: 2 lbs sea scallops, 1/4 cup olive oil, Fresh squeezed juice of 1 lemon, 1 tsp salt...

Lemon Orzo with Scallops                              Entrees - Maindishes / None        
Bring a medium saucepan of salted water to a boil. Add the orzo and cook as the label directs. Reserve 1/4 cup cooking water, then drain. Transfer the orzo to a large bowl and add 2 tablespoons butter...
Ingredients: Kosher salt , 1 cup orzo , 5 tablespoons unsalted butter , Grated zest and juice of 1 lemon ...

lemon ricotta pasta with seared sea scallops                             Breakfast - Brunch / None        
Cook the pasta per package directions until al dente. While pasta is cooking, rinse scallops and pat dry. Heat 1 tbsp olive oil and 1 tbsp butter over high heat in a skillet until foamy. Sprinkle scal...
Ingredients: 1 box fettuccine, 12 large fresh sea scallops, 4 tbsp olive oil, divided, 1 tsp butter...

Linguiine W/Scallops & Sun-Dried Tomatoes                             Entrees - Maindishes / None        
In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the pasta...
Ingredients: 3/4 lb Linguine, 6 Tablespoons Olive Oil, 1 1/2 lbs Sea Scallops, Salt...

Linguine with scallops                              Entrees - Maindishes / None        
Thaw scallops, if frozen. Halve any large scallops; set aside. Cook linguine according to package directions....
Ingredients: 1 pound fresh or frozen scallops, 12 ounces linguine, 1 teaspoon margarin, 1 teaspoon olive oil or cooking oil ...

Linguine, Scallops, Sun dried Tomatoes, Pine Nut                             Entrees - Maindishes / None        
Heat the oven to 350. Toast the pine nuts in the oven until golden brown, about 8 minutes. Meanwhile, cook the linguine until just done. Drain....
Ingredients: 1/4 cup pine nuts, 3/4 lb linguine, 6 Tbsp olive oil, 1 1/2 lb sea scallops...

Maple Scallops in Bacon                             Appetizers / None        
Preheat the oven to 425°F...
Ingredients: 20 scallops, cut in half, 10 slices of thick bacon, 4 wooden skewers, ...

Miso Glazed Scallops with Soba Noodles                             Entrees - Maindishes / None        
Bring a large pot of water to a boil. Cook noodles, stirring occasionally, until just tender, 6 to 8 minutes or according to package directions. Drain and transfer to a large bowl....
Ingredients: 8 ounces soba noodles, 3 tablespoons white miso, 2 tablespoons mirin (Look for it in the Asian or gourmet-ingredients section of your supermarket), 2 tablespoons rice vinegar...

Miso-Glazed Scallops with Soba Noodles                             Entrees - Maindishes / None        
Bring a large pot of water to a boil. Cook noodles, stirring occasionally, until just tender, 6 to 8 minutes or according to package directions. Drain and transfer to a large bowl. Meanwhile, w...
Ingredients: 8 ounces soba noodles, or whole-wheat spaghetti, 3 tablespoons white miso, 2 tablespoons mirin, 2 tablespoons rice vinegar...

ORANGE BLOSSOM SCALLOPS                              Salads - Soups - Sidedishes / None        
Preheat oven to 425F. Using the tip of a sharp knife, gently score the top of each scallop making a diamond shape. Season with salt and pepper. Heat sauté pan on medium high heat, add olive oil. On...
Ingredients: 12 each U10 scallops (cleaned), 2 Tbsp Olive oil , 8 oz Spring mixed greens , 1 cup Orange blossom vinaigrette (recipe follows)...

Pan Seared Diver Scallops in an Orange-Saffron Sau                             Entrees - Maindishes / None        
Season all sides of the scallops with 1 1/2 Tablespoons of salt and 5 cranks of pepper. Heat 1 Tablespoon butter in a medium sized pan. Once melted, add 6 scallops and sear over medium high hea...
Ingredients: 12 large (dry-pack) Diver Scallops, 2 Tablespoons Kosher salt, 7 cranks fresh ground white pepper, 1 Tablespoon unsalted butter ...

Pan Seared Scallops                             Entrees - Maindishes / None        
Place scallops on a large plate or rimmed baking sheet lined with a clean dish towel or several paper towels. Place another clean dish towel or stack of paper towels on top of the scallops an...
Ingredients: 12 oz Fresh not frozen, Sea Scallops, Salt and Pepper, to taste, 1 Tbl mild Olive Oil, or Vegetable Oil, 1 Tbl Butter...

Pan Seared Scallops                             Entrees - Maindishes / None        
Heat a 10-inch saute pan over medium-high heat....
Ingredients: 1 tsp salt, 1/4 tsp black pepper, 1 lb scallops, 4 tsp olive oil...

Pan Seared Scallops with Bacon and Spinach                             Entrees - Maindishes / None        
Cook bacon in a large cast-iron skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; coarsely chop bacon, and set aside. Increase heat to high....
Ingredients: 3 center-cut bacon slices, 1.5 lb jumbo sea scallops (about 12), 1/4 tsp salt, 1/4 tsp pepper...

Pan Seared Scallops with Bacon and Spinach                             Entrees - Maindishes / None        
Cook bacon in a large cast iron skillet over med-high heat until crisp. Remove bacon from pan, reserving 1 Tbsp of drippings in pan. Coarsely chop bacon and set aside. Increase heat to high....
Ingredients: 3 center-cut bacon slices, 1 1/2 lbs jumbo sea scallops (about 12), 1/4 tsp plus 1/8 tsp kosher salt, divided, 1/4 tsp black pepper, divided...

Pan Seared Scallops with Oranges                             Entrees - Maindishes / None        
For vinaigrette- in a small bowl, whisk together vinegar, 2 tbsp olive oil, and ginger. Season with salt and pepper....
Ingredients: 1 tbsp balsamic vinegar, 2 tbsp olive oil, 2 tsp ginger root, minced, Salt and pepper to taste...

Pan Seared Scallops with Spinach                              Entrees - Maindishes / None        
Cook bacon until crisp. Reserve 1 tbl. bacon grease in pan, drain remaining into bowl. Cut bacon into small pieces, reserve. Rinse scallops, pat dry. In zip lock, combine flour and seasonings. Ad...
Ingredients: 3 strips bacon, 1 lb. scallops, 2 tbl. all purpose flour, 1 tbl. cajun seasoning...

Pan Seared Scallops with Yukon Potato Mash                             Entrees - Maindishes / None        
Place the potatoes in a saucepan and cover with water. Bring the water to a boil and cook the potatoes until tender, about 15 minutes. Drain the potatoes and return them to the saucepan. Add the cr...
Ingredients: 1.5 cups yukon gold potatoes, peeled and diced, 1/4 cup heavy cream, warmed, 3.5 tbsp butter, 1.25 tsp salt...

Pan Seared Sea Scallops with Peppercorn Scented Zu                             Entrees - Maindishes / None        
Preheat skillet to med-high heat and spray with Pam. Slice zucchini and yellow squash diagonally into thick medallions about the same thickness as your scallops. When fully heated, grind peppercorn to...
Ingredients: 7 oz seas scallops, 1 small fresh zucchini, 1 small yellow squash, Peppercorn grinder...

Pan-Browned Scallops with Bacon and sprouts                              Entrees - Maindishes / None        
In a straight-sided 12 inch saute pan, combine water, brussels sprouts, bacon and salt and pepper to taste. Bring the mixture to a boil over high heat. cook until the water has boiled off, 6-7 minut...
Ingredients: 1 c water, 1 lb. small brussels sprouts, rinsed, trimmed and halved, 3 slices bacon, finely chopped, salt and pepper...

Pan-Seared Scallops                             Entrees - Maindishes / None        
Rinse scallops. Dry thoroughly. Cut lemon into 4-8 slices. Peel lemon and cut peel into thin slices. Squeeze 2 tblsp of lemon juice....
Ingredients: 12 oz scallops, 2 lemons, 3 tblsp olive oil, 1 lb asparugus in 2in pieces...

Pan-Seared Scallops w/ Bacon & Spinach                             Entrees - Maindishes / None        
1. Cook bacon in large cast-iron skillet over medium high heat until crisp. Remove bacon from pan, reserving 1 T. drippings in pan; coarsely chop and set bacon aside. Increase heat to high. 2. Pat ...
Ingredients: 3 center cut bacon slices, 1 ad 1/2 pounds jumbo sea scallops (about 12), 1/4 t plus 1/8 t kosher salt, divided, 1/4 t black pepper, divided...

Pan-Seared Scallops with Asparagus and Pancetta                             Entrees - Maindishes / None        
Cut off each asparagus tip into 2 1/2 inch long pieces. (reserve stalks for other uses). Toss asparagus with olive oil, salt and pepper in an 8 inch square baking pan. Bake at 475F for 6 minu...
Ingredients: 12 medium asparagus spears, 1 teaspoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon ground pepper...

Pan-Seared Scallops with Bacon and Spinach                             Entrees - Maindishes / None        
Cook bacon in a large cast-iron skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; coarsely chop and set bacon aside. Increase heat to hig...
Ingredients: 3 center-cut bacon slices, 1 1/2 pounds jumbo sea scallops (about 12), 1/4 teaspoon plus 1/8 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground black pepper, divided...

Pan-Seared Scallops with Tomatoes and Pesto                             Entrees - Maindishes / None        
Heat a large cast-iron skillet over high heat. Pat scallops dry with paper towels; sprinkle with salt and pepper....
Ingredients: 1 1/2 pounds sea scallops, 1/4 tsp salt, 1/4 tsp black pepper, cooking spray...

Red Lobster Bacon Wrapped Sea Scallops                             Appetizers / None        
Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for ...
Ingredients: 1 1/2 lbs. sea scallops, /3 lb. bacon, cut slices in half, /4 lb. butter, melted, 1/2 C. dry white wine...