Recipe                        Category / Subcategory

Ad Hoc’s Caramelized Sea Scallops                             Appetizers / None        
Line a small baking sheet with paper towels. Combine the 2 cups salt with hot water in a large bowl, stirring to dissolve the salt. Add the cold water. Add scallops to the brine and let stand for 1...
Ingredients: 1 cup kosher salt, plus more to taste, 2 cups hot water, 8 cups cold water, 12 U7 scallops (about 1 3/4 pounds), preferably dry-packed, tough side muscle removed from each one...

Awesome Baked Sea Scallops                              Entrees - Maindishes / None        
Preheat oven to 425 degrees Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish. In a separate bo...
Ingredients: 16 sea scallops, rinsed and drained, 5 tablespoons butter, melted, 5 cloves garlic, minced, 2 shallots, chopped ...

Bacon Wrapped Scallops                             Appetizers / None        
Combine 1st 6 ingredients in small bowl. whisk in olive oil in a slow steady stream. Place scallops in a zip top plastic freezer bag. add lime juice to mixture. cover or seal, and chill 30 minutes tur...
Ingredients: 3 tbs fresh lime juice, 2 tbs chopped fresh cilantro, 2 garlic cloves minced, 1/4 tsp salt...

Baked Parmesan Scallops                             Entrees - Maindishes / None        
Preheat oven to 350....
Ingredients: 1 lb large scallops, 1/4 cup plain bread crumbs, 1 tsp margarine or butter, 1/4 cup white wine...

Baked Scallops                             Entrees - Maindishes / None        
Preheat oven to 400 degrees. Pour melted butter inot 2 quart oval casserole. Distribute scallops evenly inside dish....
Ingredients: 4 T Butter, melted, 1-1/2 lb Bay Scallops, rinsed and drained, 2 cups Bread Crumbs, seasoned, 1 tsp Onion Powder...

Baked Scallops                             Entrees - Maindishes / None        
Preheat oven to 400 degrees. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish....
Ingredients: 4 Tbsp butter, melted, 1 1/2 pounds bay scallops, rinsed and drained, 1/2 cup seasoned bread crumbs, 1 tsp onion powder...

Baked Sea Scallops                             Entrees - Maindishes / None        
Preheat oven to 425 degrees....
Ingredients: 16 sea scallops, 5 Tblsp. butter, melted, Minced garlic - , Chopped onions ...

Bay Scallops in Wine Sauce                             Entrees - Maindishes / None        
Preheat oven to 350. Prepare topping by combining bread crumbs and Parmesan cheese in a small bowl. Melt butter and margarine in medium (2quart)saucepan. Saute celery and onions in melted butter and m...
Ingredients: 3/4 cup bread crumbs, 1/4 cup Parmesan cheese, 4 Tbsp butter, 2 Tbsp margarine...

Brandy-Soaked Scallops                              Appetizers / None        
Wrap one piece bacon around each scallop; secure with toothpick. Place in 13 x 9" baking dish...
Ingredients: 1 lb. bacon, cut in half crosswise, 2 lb. small sea scallops, 1/3 c. olive oil, 1/2 c. brandy...

Broiled Scallops                             Entrees - Maindishes / None        
Turn broiler on. Rinse scallops and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice....
Ingredients: 1 1/2 pounds bay scallops, 1 Tbsp garlic salt, 2 Tbsp butter, melted, 2 Tbsp lemon juice...

Broiled Sea Scallops                             Entrees - Maindishes / None        
Combine seasonings in a small bowl. Sprinkle seasoning over scallops and toss to coat all sides. Combine olive oil and butter in another small bowl. I used spreadable butter so it blended nicely with ...
Ingredients: oz Dry Sea Scallops - should yield 7 oz (1 Lean), 1 tbsp Land O' Lakes Spreadable Light Butter with Canola Oil (1 Healthy Fat), 1 tsp Olive Oil (1 Healthy Fat), 1/8 tsp Garlic Powder (1/2 Condiment)...

Confetti Scallops & Noodles                             Entrees - Maindishes / None        
In large non-stick skillet, bring water and boullion to a boil. Reduce heat. Add remaining ingredients except spinach and noodles. Cover and simmer 10 minutes....
Ingredients: 1/2 of a 1 pound package of egg noodles, prepared, 1 c. water, 2 tsp. instant chicken boullion granules, 1/2 c. dry white wine...

Grilled Scallops                             Entrees - Maindishes / None        
Season 2 cups of water with 1/4 cup lemon juice, salt and pepper. Bring to a boil....
Ingredients: About 8 scallops, 1/2 cup couscous, 1/4 cup lemon juice, 1 teaspoon salt...

Lemon Grilled Bacon Wrapped Scallops                             Entrees - Maindishes / None        
If using wooden skewers, place them in water to soak. Combine scallops, olive oil, lemon juice, salt and pepper in a large bowl or plastic bag. Marinate in fridge for 30 minutes. While scallops are m...
Ingredients: 2 lbs sea scallops, 1/4 cup olive oil, Fresh squeezed juice of 1 lemon, 1 tsp salt...

Linguiine W/Scallops & Sun-Dried Tomatoes                             Entrees - Maindishes / None        
In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the pasta...
Ingredients: 3/4 lb Linguine, 6 Tablespoons Olive Oil, 1 1/2 lbs Sea Scallops, Salt...

Linguine with scallops                              Entrees - Maindishes / None        
Thaw scallops, if frozen. Halve any large scallops; set aside. Cook linguine according to package directions....
Ingredients: 1 pound fresh or frozen scallops, 12 ounces linguine, 1 teaspoon margarin, 1 teaspoon olive oil or cooking oil ...

Linguine, Scallops, Sun dried Tomatoes, Pine Nut                             Entrees - Maindishes / None        
Heat the oven to 350. Toast the pine nuts in the oven until golden brown, about 8 minutes. Meanwhile, cook the linguine until just done. Drain....
Ingredients: 1/4 cup pine nuts, 3/4 lb linguine, 6 Tbsp olive oil, 1 1/2 lb sea scallops...

Maple Scallops in Bacon                             Appetizers / None        
Preheat the oven to 425°F...
Ingredients: 20 scallops, cut in half, 10 slices of thick bacon, 4 wooden skewers, ...

Miso Glazed Scallops with Soba Noodles                             Entrees - Maindishes / None        
Bring a large pot of water to a boil. Cook noodles, stirring occasionally, until just tender, 6 to 8 minutes or according to package directions. Drain and transfer to a large bowl....
Ingredients: 8 ounces soba noodles, 3 tablespoons white miso, 2 tablespoons mirin (Look for it in the Asian or gourmet-ingredients section of your supermarket), 2 tablespoons rice vinegar...

ORANGE BLOSSOM SCALLOPS                              Salads - Soups - Sidedishes / None        
Preheat oven to 425F. Using the tip of a sharp knife, gently score the top of each scallop making a diamond shape. Season with salt and pepper. Heat sauté pan on medium high heat, add olive oil. On...
Ingredients: 12 each U10 scallops (cleaned), 2 Tbsp Olive oil , 8 oz Spring mixed greens , 1 cup Orange blossom vinaigrette (recipe follows)...

Pan Seared Scallops with Spinach                              Entrees - Maindishes / None        
Cook bacon until crisp. Reserve 1 tbl. bacon grease in pan, drain remaining into bowl. Cut bacon into small pieces, reserve. Rinse scallops, pat dry. In zip lock, combine flour and seasonings. Ad...
Ingredients: 3 strips bacon, 1 lb. scallops, 2 tbl. all purpose flour, 1 tbl. cajun seasoning...

Pan Seared Sea Scallops with Peppercorn Scented Zu                             Entrees - Maindishes / None        
Preheat skillet to med-high heat and spray with Pam. Slice zucchini and yellow squash diagonally into thick medallions about the same thickness as your scallops. When fully heated, grind peppercorn to...
Ingredients: 7 oz seas scallops, 1 small fresh zucchini, 1 small yellow squash, Peppercorn grinder...

Pan-Browned Scallops with Bacon and sprouts                              Entrees - Maindishes / None        
In a straight-sided 12 inch saute pan, combine water, brussels sprouts, bacon and salt and pepper to taste. Bring the mixture to a boil over high heat. cook until the water has boiled off, 6-7 minut...
Ingredients: 1 c water, 1 lb. small brussels sprouts, rinsed, trimmed and halved, 3 slices bacon, finely chopped, salt and pepper...

Pan-Seared Scallops with Tomatoes and Pesto                             Entrees - Maindishes / None        
Heat a large cast-iron skillet over high heat. Pat scallops dry with paper towels; sprinkle with salt and pepper....
Ingredients: 1 1/2 pounds sea scallops, 1/4 tsp salt, 1/4 tsp black pepper, cooking spray...

Red Lobster Bacon Wrapped Sea Scallops                             Appetizers / None        
Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for ...
Ingredients: 1 1/2 lbs. sea scallops, /3 lb. bacon, cut slices in half, /4 lb. butter, melted, 1/2 C. dry white wine...

Risotto with Wild Mushroooms and Scallops                             Entrees - Maindishes / None        
Place cast iron skillet over med high heat, drizzle with two table spoons of olive oil. Sprinkle scallops with salt and pepper. Cook on hot pan for two minutes on each side. Remove and keep warm....
Ingredients: Extra Virgian Olive Oil, 1 1/2 lbs Sea Scallops, Salt and Pepper, 1 onion - minced...

Scallops & Shrimp with Yellow Rice                             Entrees - Maindishes / Quick Meals        
In a large nonstick skillet, saute onion and garlic in oil until tender. Add rice and turmeric; stir to coat. Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes...
Ingredients: 1 large onion, chopped, 1 garlic clove, minced, 1 T. olive oil, 1 c. uncooked long grain rice...

Scallops and Angel Hair Pasta                             Entrees - Maindishes / None        
Saute onion and garlic in hot oil in a large skillet over medium heat until tender. Add tomatoes and bell peppers, and saute 3 to 4 more minutes or until tender. Reduce heat to low; stir in sc...
Ingredients: 1/2 tomato, diced, 1 small onion, chopped, 2 cloves garlic, minced, 2 T olive oil...

Scallops and chorizo                             Entrees - Maindishes / None        
Put a pan on to get hot and then dry fry the corizo until crisped on either side; about 2 minutes....
Ingredients: 4 oz chorizo sausage, cut into 1/8 in rounds, 3/4 c. chopped onion, 1 Lb small scallops (halve them into thinner discs of fat), 1/2 lemon, juiced...

Scallops Florentine                             Entrees - Maindishes / None        
Preheat oven to 350 degrees. Lightly grease a 9 inch pie plate. Bring a pot of water to a rolling boil. Rinse the scallops, and drop them into the boiler water; cook for 2 minutes. Remove the scallops...
Ingredients: 1 pound sea scallops, 3 Tbsp butter, 2 Tbsp all purpose flour, 1 cup heavy cream...

Scallops in a savory butter sauce                             Sauces / None        
Salt and dust scallops with flour. Heat oil in sauté pan. Sauté scallops until golden brown....
Ingredients: 12 oz scallops, 1/2 c. flour, 1/2 tsp salt, 2 tbsp oil...

Scallops in Sage Cream                              Entrees - Maindishes / None        
Sprinkle scallops with salt and pepper. In a large skillet, saute scallops in 2 tablespoons oil for 1-1/2 to 2 minutes on each side or until firm and opaque. Remove and keep warm. ...
Ingredients: 1-1/2 pounds sea scallops, 1/4 teaspoon salt, 1/8 teaspoon pepper, 3 tablespoons olive oil, divided...

Scallops in White Wine Sauce                             Entrees - Maindishes / None        
Cook whole wheat linguine according to package directions. Meanwhile, sear scallops in medium- hot lightly oiled pan until slightly brown on each side. Remove from pan....
Ingredients: Whole wheat linguini, 12 large scallpos, 2 T olive oil, 5 cloves garlic, minced...

Scallops Provencal                             Entrees - Maindishes / None        
If you're using bay scallops, keep them whole. If you're using sea scallops, cut each 1 in half horizontally. Sprinkle with salt and pepper, toss with flour, and shake off the excess. ...
Ingredients: 1 pound fresh bay or sea scallops , salt and black pepper, All-purpose flour, for dredging , 4 tablespoons (1/2 stick) butter, divided ...

Scallops with Creamy Bacon Corn Sauce                             Entrees - Maindishes / None        
Remove corn husks and silks; slice kernels off cobs into medium bowl. Scrape cobs with back of knife to release remaining juices....
Ingredients: 3 ears fresh corn, husks and silks removed, 1 tablespoon canola oil, 1/4 teaspoon kosher salt, 1/4 teaspoon pepper...

Scallops with Herbed Raw Tomato Sauce                             Entrees - Maindishes / None        
Rub the inside of a large bowl with the garlic. Add the garlic to the bowl along with the tomatoes and herbs. Season with salt & let stand at room temperature for 1 hour. Discard any large garlic piec...
Ingredients: 1 clove garlic, smashed, 2 cups grape tomatoes, halved, 2 tbsp chopped fresh herbs (basil, mint, thyme, dill, parsley or cilantro), Salt & pepper...

Scallops with Herbed Raw Tomato Sauce                             Entrees - Maindishes / None        
Rub the inside of a large bowl with the garlic. Add the garlic to the bowl along with the tomatoes and herbs. Season with salt and let stand at room temperature for 1 hour. Discard any large garlic pi...
Ingredients: 1 clove garlic, smashed, 2 cups grape tomatoes, halved, 2 tbsp. chopped fresh herbs (basil, mint, thyme, dill, parsley or cilantro), Salt & pepper...

Scallops with Herbed Raw Tomato Sauce                              Entrees - Maindishes / None        
Rub the inside of a large bowl, with the garlic. Add the garlic to the bowl along with the tomatoes and herbs. Season with salt and let stand at room temp for 1 hour. Discard any large garlic pieces....
Ingredients: 1 clove garlic, smashed, 2 c grape tomatoes, halved , 2 T chopped fresh herbs (such as basil, mint, thyme, dill, parsley, or cilantro), salt and pepper...

Scallops with Sweet Cucumber and Mango Salsa                             Entrees - Maindishes / None        
Meanwhile, in a medium bowl, combine the mangoes, cucumbers, ginger, lime juice, 1 tablespoon of the oil, the cilantro, 1/2 teaspoon salt, and 1/8 teaspoon pepper; set aside. ...
Ingredients: 1 cup long grain rice, 2 mangos, cut into 1/2 inch pieces, 1 cucumber, peeled and cut into 1/2 inch pieces, 1 tbls grated ginger...

Scallops Wrapped in Prosciutto with Spinach                             Entrees - Maindishes / None        
Soak bamboo skewers in water for 30 minutes...
Ingredients: 6 large dry sea scallops (about 1/2 pound), 1/4 tsp lemon pepper, 3/4 oz prosciutto, very thinly sliced, cut into 6 long strips, 1 1/2 tlbs extra virgin oilive oil...

Scallops Wrapped in Proscuitto                              Entrees - Maindishes / Low-carb        
In a bowl, combine the soy sauce, chili sauce, ginger, lemon grass, and oil. Add scallops and toss well. Set aside to marinate for 1 hour. Preheat broiler. ...
Ingredients: 3 tablespoons soy sauce, 1/4 teaspoon hot pepper, 1 1/2 teaspoon grated fresh ginger, 1 teaspoon finely chopped lemon grass...

Sea scallops with brown butter, capers, and lemon                             Appetizers / None        
Pat scallops dry with paper towels, and season lightly with salt and pepper. Heat a large saute pan or nonreactive skillet over medium-high heat and add oil. After 30 seconds, add scallops, do not c...
Ingredients: 12 fresh sea scallops, Sea salt and freshly ground black pepper, 1/4 cup olive oil, 3 tablespoon unsalted butter...

Seafood - Simple Scallops Supreme                             Entrees - Maindishes / None        
Combine all ingredients except toppings, cutting large scallops in half, and place into a shallow rectangular baking dish. Sprinkle with medium layers of bread crumbs and grated cheese....
Ingredients: 2 lb Alaska Scallops, 4 oz Canned mushrooms, 1 can Cream of Mushroom or Cream of Shrimp soup, 1/4 cup sherry...

Seared Scallops with Cauliflower Puree                             Entrees - Maindishes / None        
Bring first 4 ingredients to a boil in a saucepan; cover, reduce heat and simmer for 6 minutes or until potato is tender. Remove from heat, let stand uncovered, 10 minutes....
Ingredients: 2 cups chopped cauliflower florets, 1 cup cubed peeled yukon gold potato, 1 cup water, 1/2 cup fat-free, low-sodium chicken broth...

Seared Scallops with Fennel and Grapefruit Salad                             Entrees - Maindishes / None        
Over a bowl, peel and section grapefruit tp ,easure 1 and 1/2 cups sections; squeeze membranes to extract 1/2 cup juice. Set juice aside. Combine grapefruit sections, fennel, and parsley in a medium...
Ingredients: 2 large red grapefruits, 3 cups thinly sliced fennel bulb (about 1 medium), 3/4 cups flat-leaf parsley leaves, 1 tbsp olive oil...

Seared Scallops with Pumpkin Soup                             Salads - Soups - Sidedishes / None        
Toast chopped hazelnuts, either in the oven (10 minutes at 400 degrees) or on stove in stainless steel pan (5-7 minutes over medium heat, shaking often so they don't burn). Set aside...
Ingredients: 12 oz fresh sea scallops, 1 can (15 oz) unflavored pumpkin puree (Libby's), 2 Tbsp roughly chopped hazelnuts, 8-10 chives, chopped...

Seared Scallops with Snow Peas and Orange                             Entrees - Maindishes / None        
Cook the couscous according to the package directions....
Ingredients: 1 cup couscous, 2 tsp plus 1 tbsp olive oil, 16 sea scallops, Kosher salt and black pepper...

Shrimp/Scallops                             Entrees - Maindishes / None        
Start fettuccine Warm up deep saucepan at 4 Defrost frozen scallops Defrost Frozen shrimp (head/tail less and de-vein) Cook then in olive oil (push to one side when done) 1 min cook 1/4 butt...
Ingredients: frozen scallops, Frozen shrimp (head/tail less and deveined), olive oil , • 1/4 butter...

Skewer-Broiled Scallops                              Breakfast - Brunch / None        
Wash scallops and drain onions. Thread scallops and onions alternately on skewers, leaving enough room on 1 end of each skewer to handle....
Ingredients: 2 lbs. sea scallops, 12-oz. can boiled baby onions, 1 cup olive oil, 1 cup dry sherry...

Soy-lime Scallops with Leeks                             Entrees - Maindishes / None        
Thaw scallops, if frozen. Rinse ad pat dry. For marinade, combine soy sauce and rice vinegar in a small bowl; set aside....
Ingredients: 1 lb fresh or frozen sea scallops, 1/4 cup reduced-sodium soy sauce, 1/4 cup rice vinegar, 4 baby leeks, rinsed well and trimmed...