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Vegetarian Recipes         page 17 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2214 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Garlic Parsley Rolls
Desserts - Breads / Vegetarian         
Lightly grease a baking sheet. Dissolve yeast and sugar in warm water in a medium bowl. Add milk and baking mix; mix well until a dough forms. Preheat oven 425F....
Ingredients: 1 envelope quick-rising yeast, 1 T sugar, 1/4 C warm water, 1/2 C milk...

 
 
Garlic Sautéd Spinach
Appetizers / Vegetarian         
Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves....
Ingredients: 1 1/2 lbs (24 oz) baby spinach leaves, 2 tbsp olive oil, 6 cloves chopped garlic, 2 tsp sea salt...

 
 
Garlic-Herb Pinwheels
Desserts - Breads / Vegetarian         
Mix everything except puff pastry....
Ingredients: 1/3 C chopped mixed fresh herbs, 2 garlic cloves, minced, 2 T olive oil, salt and pepper...

 
 
Garlicky Quinoa and Garbanzo Bean Salad
Salads - Soups - Sidedishes / Vegetarian         
Bring the quinoa and water to a boil in a small saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minute...
Ingredients: 1/2 cup uncooked quinoa, 1 cup water, 1 (15 ounce) can garbanzo beans, drained, 3/4 cup chopped broccoli...

 
 
Garth’s Breakfast Juice
Breakfast - Brunch / Vegetarian         
Clean and peel pineapple and oranges. Don’t peal or core apples. Cut fruit to fit juicer. Makes about 4 L. ...
Ingredients: Umm…you’ll need a juicer…, 1 large pineapple, 1 tub clean spinach, 10 apples (med). You can mix and match different kinds....

 
 
Gaucamole
Appetizers / Vegetarian         
Blend all the ingredients together... Chill in the refrigerator......
Ingredients: 2 large, ripe Avocados [peeled; pitted; sliced], 1 cup (8 oz.) Taco Sauce or Salsa, 1/2 cup Onion [chopped], 2 tbsp. Lemon or Lime Juice...

 
 
Gazpacho
Salads - Soups - Sidedishes / Vegetarian         
Combine juice, vinegar and olive oil. ...
Ingredients: 1 46 oz can tomato juice, 1/2 cup red wine vinegar, 1/4 cup olive oil, 1 T minced garlic...

 
 
Gazpacho
Appetizers / Vegetarian         
Blend everything (yes, even the bread!) together in a blender....
Ingredients: 4-5 tomatoes, 1/2 cucumber, 1/2 red bell pepper, 1/4 cup olive oil...

 
 
Gember wortelsoep
Salads - Soups - Sidedishes / Vegetarian         
Groenten schoonmaken en in stukjes snijden. Gember raspen en citroen persen. Stoof sjalot en gember. Voeg wortels, tijmbladjes en citroensap toe. Voeg groentebouillon toe en laat 15 minuten koke...
Ingredients: Verse lente uitjes of bieslook, Verse tijm, 1sjalot, 1cm verse gember...

 
 
General Tso's Tofu
Entrees - Maindishes / Vegetarian         
Press tofu for at least 30 minutes. Pre-heat oil to medium-high heat. Dice tofu into squares and coat in dish with 1/2 cup of corn starch and dash of salt & pepper....
Ingredients: 1 package of extra firm tofu , 1/2 cup and 2 tablespoons of corn starch, salt and pepper, 4 garlic cloves...

 
 
Generative Butternut Squash Soup
Salads - Soups - Sidedishes / Vegetarian         
Sauté the first four ingredients until soft. Add the spices and cook. Use an immersion blender to blend smooth....
Ingredients: 2 lbs Butternut Squash cut into 2 inch sections, 1 1/2 onions diced, 3 carrots diced, 3/4 stick butter...

 
 
German potato pancakes
Entrees - Maindishes / Vegetarian         
Peel the potatoes and put in cold water. Using a grater or a food processor, coarsely grate the potatoes and onions. Place together in a fine mesh strainer or tea towel and squeeze out all the w...
Ingredients: 2 lbs russet or Yukon Gold potatoes, 1 med onion, chopped, 1/2 c chopped scallions, including green part, 1 large egg, beaten...

 
 
Ginger Mushrooms
Salads - Soups - Sidedishes / Vegetarian         
Heat 1 tablespoon of the peanut oil in a large nonstick skillet over medium high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms release liquid, about 5 minutes. Inc...
Ingredients: 2 tablespoons peanut oil , 1 1/2 pounds white button mushrooms, sliced in thick slices, 1 tablespoon sesame seeds, toasted , 1 tablespoon fresh ginger, minced very fine...

 
 
Gingered Carrot Soup
Salads - Soups - Sidedishes / Vegetarian         
In a large saucepan or soup pot, heat oil. Add onion and saute for 2 minutes....
Ingredients: 2 tbs vegetable or olive oil, dary free margarine or butter. , 1 small onion, chopped, 1/2 to 1 tsp ground ginger, 2 cups of carrots, chopped...

 
 
Ginger-Orange Carrots
Salads - Soups - Sidedishes / Vegetarian         
Place carrots in a large skillet, cover with water and bring to a boil. Reduce heat, cover and simmer until crisp-tender, about 3 minutes. Pour off water leaving carrots in pan....
Ingredients: 1-1/4 lbs carrots, peeled and cut in diagonal slices , 1 tsp freshly grated orange peel , 1/4 C fresh orange juice , 2 tsp butter or margarine ...

 
 
Gingery Quinoa Salad with Apples, Peas, and Coconu
Salads - Soups - Sidedishes / Vegetarian         
Toast almonds in saucepan over medium heat 3 to 5 minutes, or until fragrant and beginning to brown, stirring often. Cool....
Ingredients: 1/3 cup chopped almonds (1 1/2 oz.), 2 tsp. vegetable oil, 1/2 cup chopped onion, 2 Tbs. minced fresh ginger...

 
 
Ginny's Spanakopita Triangles
Appetizers / Vegetarian         
Mix all ingredients except butter and phyllo to make the spinach filling....
Ingredients: 2 pkgs frozen spinach (Thawed and completely drained), 4-5 crushed garlic cloves, 1 small onion finely chopped in food processor, 1 container lowfat cottage cheese (small curd)...

 
 
Glazed Carrots with Cardamom and Ginger
Salads - Soups - Sidedishes / Vegetarian         
In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes. Add the carrots and sugar and cook over moderately...
Ingredients: 6 tablespoons unsalted butter , 1/4 cup thinly sliced fresh ginger , 1 garlic clove, minced , 4 cardamom pods ...

 
 
Glazed Onions
Salads - Soups - Sidedishes / Vegetarian         
Dissolve stock cube in 500ml hot water in a heatproof glass bowl & set aside...
Ingredients: 1 Knorr Beef Stock Pot cube, 500ml hot Water, 1tbsp Olive Oil, 50g Butter...

 
 
Glazed Parsnips and Carrots
Salads - Soups - Sidedishes / Vegetarian         
In a large nonstick skillet combine parsnips, carrots, orange juice, dried cranberries, and ginger. Bring to boiling then reduce heat to medium. Cook, uncovered, for 7 to 8 minutes or until vegetable...
Ingredients: 8 oz. parsnips, cut into thin bite-size strips (2-1/4 c.), 8 oz. carrots, cut into thin bite-size strips (2-1/4 c.), 3/4 c. orange juice, 1/3 c. dried cranberries...

 
 
Gnocchi
Entrees - Maindishes / Vegetarian         
Combine potatoes, 1 teas salt, pepper, eggs, and cheese in large bowl and mix well. Gradually add 3 cups of the flour, mixing well after each addition until a soft dough forms; use remaining flour to...
Ingredients: 6 large potatoes, peeled, cooked, mashed, 1 teas salt, fresh ground pepper to taste, 2 eggs, beaten...

 
 
Gnocchi and Butternut Squash
Entrees - Maindishes / Vegetarian         
Preheat oven to 375...
Ingredients: 1 Butternut squash, 1 package of Gnocchi, 1/2 bag of Spinach, 1/2 cup of Goat cheese...

 
 
Gnocci di spinaci e ricotta
Entrees - Maindishes / Vegetarian         
Wilt, cook and rinse the spinach of any excess water. Beat the ricotta until smooth. Add spinach, parmesan, flour, eggs and nutmeg, salt and pepper to taste. Mix and leave in the fridge for a...
Ingredients: 650 g fresh or 500g frozen spinach, 250g ricotta cheese, 100g parmesan, 150g plain flour...

 
 
Gnoochi
Entrees - Maindishes / Vegetarian         
Combine potatoes, 1 teas salt, pepper, eggs, and cheese in large bowl and mix well. Gradually add 3 cups of the flour, mixing well after each addition until a soft dough forms; use remaining flour to...
Ingredients: 6 large potatoes, peeled, cooked, mashed, 1 teas salt, fresh ground pepper to taste, 2 eggs, beaten...

 
 
Goat Cheese & Sundried Tomato Salad
Salads - Soups - Sidedishes / Vegetarian         
Mix olive oil, mustard, lemon juice, balsamic vinegar, garlic, salt & pepper to use as dressing...
Ingredients: Goats cheese, Sundried tomatoes, Mixed salad greens , Chopped red onion...

 
 
Goat Cheese and Mango Salad
Salads - Soups - Sidedishes / Vegetarian         
Slice goat cheese into pieces about 1/2 inch thick. Coat evenly with bread crumbs and pan fry on all sides. Set aside....
Ingredients: 1 large log of goat cheese, bread crumbs, 1 package baby greens, 1/3 cup grated carrots...

 
 
Goat Cheese Polenta with Sautéed Kale
Entrees - Maindishes / Vegetarian         
1. Bring 3 cups water and thyme to a boil in a medium saucepan. Gradually add polenta, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Reduce heat to medium; cook 6 minutes or until thick, stirring ...
Ingredients: 3 1/4 cups water, divided , 1 thyme sprig , 1 cup uncooked quick-cooking polenta, 1/2 teaspoon kosher salt, divided ...

 
 
Goat Cheese Stuffed Tomatoes
Appetizers / Vegetarian         
1.Heat broiler. Place tomatoes, stem side up, on a rimmed baking sheet and brush with oil. Broil just until skins blister, 1 minute. In a small bowl, lightly mash goat cheese and stir in marjoram. Sea...
Ingredients: 2 pounds large cherry tomatoes (about 24), 1 1/2 teaspoons extra-virgin olive oil, 4 ounces fresh goat cheese, 1 teaspoon chopped fresh marjoram or oregano...

 
 
Golden Milk
Beverages / Vegetarian         
First make a turmeric paste by heating the water and turmeric in a sauce pan set on medium/ low. Cook for about 10 minutes, stirring all the while. Add a little water if it gets too dry, you wan...
Ingredients: 1/2 cup water, RO water is best, 1/4 cup turmeric powder, 2 cups almond or hemp milk, 1 tsp. sesame oil...

 
 
Gorgonzola & Wild Mushroom Quesadillas
Entrees - Maindishes / Vegetarian         
Heat oil in large skillet over medium-high heat. Saute mushrooms 5 minutes. Add bell pepper and sherry, season with salt and pepper. Reduce heat to medium and cook 4-5 minutes or until liquid evaporat...
Ingredients: 2 T. olive oil, 8 oz. wild mushroom mix or shitake mushrooms, cleaned, stemmed and slices (about 4 C.), 1 red bell pepper, thinly slices (about 1 C.), 2 T. sherry...

 
 
Grams Macaroni Salad
Salads - Soups - Sidedishes / Vegetarian         
Dressing for Salad- Mix Miracle Whip, Canned Milk, Mustard, Pickle Juice and Splenda Sauce should be Runny NOT Thin...
Ingredients: 2 Stalks of Celery Finely Chopped, 1 Small Onion Finely Chopped, 4 Hard Boiled Eggs, 14 Bread and Butter Pickles Finely Diced...

 
 
Grandma's Slow Cooker Vegetarian Chili
Salads - Soups - Sidedishes / Vegetarian         
In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook ...
Ingredients: 1 (19 ounce) can black bean soup , 1 (15 ounce) can kidney beans, rinsed and drained , 1 (15 ounce) can garbanzo beans, rinsed and drained , 1 (16 ounce) can vegetarian baked beans ...

 
 
Greek Feta & Yogurt Dip - Tyrokafteri
Appetizers / Vegetarian         
Combine feta, yogurt, olive oil, lemon juice, peperoncini plus pickling liquid, smoked hot paprika, aleppo flakes and red onion in medium sized mixing bowl....
Ingredients: 1 c crumbled feta, 1 c 2% Greek Yogurt, 2T olive oil plus extra to drizzle, 1T lemon juice...

 
 
GREEK PASTA (VEGETARIAN)
Entrees - Maindishes / Vegetarian         
1. Cook the pasta in a large pot of boiling salted water until al dente....
Ingredients: • 2 (14.5 ounce) cans Italian-style diced tomatoes, • 1 (19 ounce) can beans, drained and rinsed, • 10 ounces fresh spinach, washed and chopped, • 8 ounces penne pasta...

 
 
greek quinoa and avocados
Salads - Soups - Sidedishes / Vegetarian         
In a small saucepan, combine quinoa and water. Bring to boiling. Reduce heat; cover and simmer for 15 minutes or until liquid is absorbed. Place quinoa in a medium bowl....
Ingredients: 1/2 cup uncooked quinoa, rinsed and drained, 1 cup water, 2 Roma tomatoes, seeded and finely chopped, 1/2 cup shredded fresh spinach...

 
 
Greek Salad w/Lemon-Oregano Vinaigrette
Salads - Soups - Sidedishes / Vegetarian         
In small container with tight fitting lid, combine lemon juice and zest, vinegar, agave syrup/honey, olive oil, onion, oregano, salt and pepper. Shake well to emulsify and form vinaigrette....
Ingredients: 2 hearts of romaine, chopped to 1 inch pieces, 3 persian cucumbers, quartered and chopped to 1 inch thick pieces, 1 c cherry or grape tomatoes, halved, 1/2 c sun-dried tomatoes, chopped small...

 
 
Greek Spinach Veggie Burgers
Entrees - Maindishes / Vegetarian         
In med. bowl combine oil, garlic, oregano, dillweed and 1/4 t. black pepper. Stir in stuffing mix to coat thoroughly. Stir in eggs, spinach, and 1/2 c. feta cheese mix well. shape into 4 1/2 inch...
Ingredients: 1/4 c. olive oil, 1 clove garlic, minced, 1 t. dried oregano, 1 t. dried dillweed...

 
 
Greek-style Lemony Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400 F. ...
Ingredients: About 10 large potatoes, peeled and cut into thick wedges, 1/2 cup extra virgin olive oil, 1/3 cup lemon juice, 6 cloves garlic, minced...

 
 
Green Bean and Peach Salad
Salads - Soups - Sidedishes / Vegetarian         
Saute onions until soft. Add green beans, rosemary, garlic, and salt. Cover and cook until beans are tender crisp....
Ingredients: 1 onion, sliced, 1 lb trimmed green beans, 1 tsp snipped fresh rosemary, 1 clove garlic...

 
 
Green Bean Casserole
Salads - Soups - Sidedishes / Vegetarian         
Stir soup, milk, soy sauce, black pepper, beans and 1 1/4 cups onions....
Ingredients: 2 cans(10 3/4 oz each) campbells condensed mushroom soup (regular, 98% fat free or healthy request), 1 cup milk, 2 tsp soy sauce, 1/4 tspground black pepper...

 
 
Green Bean casserole
Entrees - Maindishes / Vegetarian         
mix all these together and heat for about 20-30 minutes, until onions are tender--350 degrees...
Ingredients: 1 can mushroom soup, mix with milk and juice from green beans, 1 can french green beans, 1/4 chopped onions, 3/4 c. shredded cheese...

 
 
Green Bean Casserole
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350 degrees. Melt butter in a saucepan and add the onions. Sautee the onions until soft....
Ingredients: 2 tbs. butter, 1 tbs. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. black pepper...

 
 
Green Bean Casserole
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 475. Combine onions, flour, panko bread crumbs and salt in a large mixing bowl and toss to combine. Spray a baking sheet and bake until GBD. Toss every 10 minutes. Set aside when...
Ingredients: Topping-, 2 Medium Onion Thinly Sliced, 1/4 C. AP Flour, 2 tbs Panko Bread Crumbs...

 
 
Green Bean Casserole
Salads - Soups - Sidedishes / Vegetarian         
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions. BAKE at 350°F for 30 min. or until hot. STIR. Top with remaining 2/3 cup onions. Bake 5 mi...
Ingredients: 1 (10 3/4-ounce) can cream of mushroom soup, 3/4 cup milk, 1/8 teaspoon black pepper, 2 (9-ounce) packages thawed frozen green beans or 2 cans...

 
 
Green Bean Casserole Recipe
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350 degrees. F. Dump green beans, milk, cream of mushroom soup, pepper, and half of the fried onions into a large bowl and mix until combined....
Ingredients: 2-16 oz cans cut green beans, drained, 3/4 cup milk, 1 can (10.10-3/4 ounces) condensed cream, of mushroom soup...

 
 
Green Bean, Cherry Tomato and Corn Salad
Breakfast - Brunch / Vegetarian         
Cook green beans in large pot of boiling salted water 4 minutes, or until crisp-tender. Drain. Refresh under cold water. Drain well. Transfer to large bowl....
Ingredients: 1 1/2 lb. green beans, trimmed and cut into 1-inch pieces, 2 cups cherry or grape tomatoes, halved, 1 cup fresh or frozen corn kernels, 2 Tbs. chopped fresh oregano...

 
 
Green Beans and Mushrooms Vegan style
Entrees - Maindishes / Vegetarian         
Preheat oven to 450F/230C. Wash mushrooms and let drain. While mushrooms are drying, trim ends of beans and cut beans in half so you have bite-sized pieces. (An easy way to trim them is to gather a sm...
Ingredients: 8 oz. mushrooms, sliced in 1/2 inch slices , 1 lb. fresh green beans, preferably thin , 1 1/2 T olive oil, 1 T balsamic vinegar...

 
 
Green Beans w/ Toasted Almonds
Salads - Soups - Sidedishes / Vegetarian         
Cook green beans 5 minutes in 1 inch boiling water, covered. Drain beans & return pan to heat....
Ingredients: 1 1/2 pounds of fresh grean beans, trimmed, 1 tbsp (1 turn around the pan) extra-virgin olive oil, 1 tbsp butter, salt...

 
 
Green Beans with Brown Butter and Pine Nuts
Salads - Soups - Sidedishes / Vegetarian         
Place green beans with 2 tablespoons of water in a microwave-safe bowl. Cover and cook for 6 to 7 minutes. ...
Ingredients: 2 (1-pound) bags cut green beans, frozen, 2 tablespoons water, 1 stick butter, 1 tspns crushed garlic...

 
 
Green Beans with Coconut
Salads - Soups - Sidedishes / Vegetarian         
Heat the oil in a large sauté pan, and add the curry leaves, mustard seeds, dal (if using) and garlic. Fry for a minute or two, until the garlic is fragrant. ...
Ingredients: 3 cups chopped, fresh green beans, 2 sprigs fresh curry leaves (10 - 12 leaves), 1/2 teaspoon mustard seeds, 1/4 teaspoon urad dal (cleaned black gram, optional) ...

 
 

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