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Vegetarian Recipes         page 30 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2198 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Quinoa Corn Chowder
Salads - Soups - Sidedishes / Vegetarian         
Quinoa Corn Chowder
Sauté jalapeno, ginger & garlic in oil. Add potatoes, red pepper & beans, sauté 5 minutes Combine all ingredients except corn & cilantro or scallions in a large crockpot Cover and cook on low for ...
Ingredients: •3/4 cup quinoa, •1 - 2 Tbsp olive oil, •2 medium potatoes, •16 oz pkg frozen corn kernels OR 4 ears fresh corn on the cob...

 
 
Quinoa Egg Bake
Breakfast - Brunch / Vegetarian         
Pre-heat oven to 160. Rinse the quinoa until the water is clear. Crack eggs into medium sized mixing bowl. Whisk in thyme, milk, spinach and quinoa separately. Line baking dish with canola...
Ingredients: 1/4 Cup of Quinao, 1 and 1/4 Cup of Milk, 8 Eggs, 2 Cups of Chopped Spinach...

 
 
Quinoa Four-Bean Salad - Hot or Cold
Salads - Soups - Sidedishes / Vegetarian         
In a large saucepan, mix broth, diced tomatoes and Italian seasoning. Bring to a boil....
Ingredients: 2 cups Not-Chick'n broth or vegetable stock, 2 cups fresh diced roma tomatoes or 1 - 14.5 oz. can of diced tomatoes, 1 tsp. Italian seasoning, 1 1/2 cups soaked/rinsed quinoa...

 
 
Quinoa Kale Salad
Salads - Soups - Sidedishes / Vegetarian         
Salad- cut kale into bite size pieces. Cube the beet root, and add on top of kale. Add chickpeas as well....
Ingredients: Avocado, Lemon, Beet root, Kale...

 
 
Quinoa Mexican Casserole
Entrees - Maindishes / Vegetarian         
Rinse quinoa and drain Add to medium pot with water and salt Bring to a boil, cover, reduce heat, and cook 20 minutes. Set aside....
Ingredients: 1 cup dry quinoa, 2 cups water, 1/2 teaspoon salt, 1T olive oil...

 
 
Quinoa Pilaf
Salads - Soups - Sidedishes / Vegetarian         
Heat olive oil in a large skillet over medium-high heat. Add onion and cook until soft, 3 minutes. Add garlic, carrots and red pepper. Cook until soft, about 5 minutes. Add quinoa and broth. Brin...
Ingredients: 2 Tbsp. olive oil, 1 medium onion, chopped finely, 3 cloves garlic, minced, 1 cup finely-diced carrots...

 
 
Quinoa Pilaf with Crimini Mushrooms
Entrees - Maindishes / Vegetarian         
...
Ingredients: , , , ...

 
 
Quinoa Pizza Bites
Appetizers / Vegetarian         
Quinoa Pizza Bites
In a bowl mix all the ingredients. Pour into muffin tins. Makes 12 regular or 24 mini. Bake at 350 for 20 minutes. Let cool in tin for 10 minutes. Eat warm and use pizza sauce for dipping. Enjoy! ...
Ingredients: 1 cup cooked quinoa, 4 egg whites, 1 cup chopped onion, 1 cup 2% shredded mozzarella cheese...

 
 
Quinoa Salad
Salads - Soups - Sidedishes / Vegetarian         
Quinoa Salad
Cook the quinoa as instructed (1 cup Quinoa = 2 cups water). Let it cool. Mix in all the chopped up ingredients....
Ingredients: 1 cup Quinoa, 2 Celery, 1/2 Onion, 2 Tomatoes...

 
 
Quinoa Salad with Apricots and Pistachios
Salads - Soups - Sidedishes / Vegetarian         
To prepare the salad, combine 2-3 cups water, quinoa, and salt in a large saucepan. Bring to a boil; reduce heat, and simmer 15 minutes. Drain the quinoa mixture through a sieve over a bowl, reserving...
Ingredients: 1 cup uncooked quinoa, 1/2 teaspoon salt, 1/3 cup dried apricots (about 10), quartered, 1/3 cup golden raisins...

 
 
Quinoa Salad with Dried Apricots & Baby Spinach
Entrees - Maindishes / Vegetarian         
Quinoa Salad with Dried Apricots & Baby Spinach
Toast quinoa in a dry skillet over medium heat, stirring often, until it becomes aromatic and begins to crackle, about 5 minutes. Transfer to a fine sieve and rinse thoroughly....
Ingredients: 1 cup quinoa, 2 teaspoons extra-virgin olive oil, 2 cloves garlic, minced, 1/2 cup dried apricots, coarsely chopped...

 
 
Quinoa Salad with Lemon, Spinach, and Poppy Seeds
Salads - Soups - Sidedishes / Vegetarian         
after rinsing and draining Quinoa, roughly chop the spinach remove any thick stem, wash well then dry or spin it. put in salad bowl...
Ingredients: 2 1/2 cups cooked Quinoa or other small kernal grain, about 10 oz fresh spinach, 1 lemon, salt n pepper...

 
 
Quinoa Stuffed Bell Peppers
Entrees - Maindishes / Vegetarian         
Quinoa Stuffed Bell Peppers
Preheat oven to 350 degrees F. Line a 9x13 baking dish with parchment paper. In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili ...
Ingredients: 3 cups cooked quinoa, 1 (4-ounce) can green chiles, 1 cup corn kernels, 1/2 cup canned black beans, drained and rinsed...

 
 
Quinoa Stuffed Cabbage
Entrees - Maindishes / Vegetarian         
Quinoa Stuffed Cabbage
Roast sweet potato with the maple syrup and balsamic vinegar at 375 degrees for 45 minutes. While baking, cook the quinoa according to the package directions. Saute the chopped onion and peppe...
Ingredients: 8-10 cabbage leaves, 1 cup quinoa, cook according to package directions, 2 T oil, 1 chopped bell pepper...

 
 
Quinoa Stuffed Peppers
Appetizers / Vegetarian         
Quinoa Stuffed Peppers
Prepare your bell peppers- Hollow out, cut the membranes from the peppers, and make sure they can stand upright. Place them in a 9 x 13 dish. Cook the quinoa. Heat oil in a large deep skillet over med...
Ingredients: 1 cups quinoa, 2 cups water, 1 tablespoon olive oil, 1 green onion, both white and green parts diced...

 
 
Quinoa Sushi
Entrees - Maindishes / Vegetarian         
1. Combine the quinoa and water in a medium pot. Bring to a boil, then dial down the heat and simmer with the lid on for 15-20 minutes (or until all of the water has absorbed). When done, transfer the...
Ingredients: 1 1/2 c. quinoa, 3 c. water, 1 avacado, 2-3 cucumbers...

 
 
Quinoa Tabbouleh
Salads - Soups - Sidedishes / Vegetarian         
Quinoa Tabbouleh
In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork....
Ingredients: 2 cups water, 1 cup quinoa, 1 pinch salt, 1/4 cup olive oil...

 
 
Quinoa Tabbouleh
Salads - Soups - Sidedishes / Vegetarian         
In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork....
Ingredients: 2 cups water, 1 cup quinoa, 1 pinch salt, 1/4 cup olive oil...

 
 
Quinoa Tabbouleh Salad
Salads - Soups - Sidedishes / Vegetarian         
prepare quinoa according to package directions. Remove from heat. Stir in olive oil and chill quinoa until cool....
Ingredients: 1 cup quinoa, 2tbsp. olive oil, 1 avacado diced, 2 roma tomatoes, diced...

 
 
Quinoa with Mushrooms, Kale, and Sweet Potatoes
Entrees - Maindishes / Vegetarian         
Place the quinoa and 2 cups water in a small saucepan and bring to a boil. Reduce heat and simmer, covered, until water is absorbed, 12 to 15 minutes. Meanwhile, heat the oil in a large pot over m...
Ingredients: 1 c. quinoa, 2 tbsp. olive oil, 2 sm. sweet potatoes (about 1 lb.) peeled and cut into 3/4 in. pieces, 10 oz. button mushrooms, quartered...

 
 
Quinoa, Lentils & Craisens Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook Quinoa and Lentils separately until soft but not mushy. Cool under a sieve with running water. ...
Ingredients: 2 cups cooked Quinoa (about 3/4c dry), 2 cups cooked black (Beluga) Lentils (about 3/4c dry), 1 handfull Craisens , 2 Scalions cut thinly...

 
 
Radical Reuben
Entrees - Maindishes / Vegetarian         
Radical Reuben
To make Seitan- Place seitan in baking dish. Bring pickle juice, beet juice, pickling spice, garlic powder, pepper, and 1 cup water to a boil in saucepan. Reduce heat to medium-low, and simmer 15 minu...
Ingredients: 1 lb. seitan, thinly sliced, 1 cup Dill pickle juice , 1/2 cup beet juice or beet borscht, 1 tsp. pickling spice...

 
 
Rainbow Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water. ...
Ingredients: 1 (16 ounce) package tri-colored pasta , 2 large tomatoes, diced , 1 large cucumber, peeled and diced , 1 red onion, finely chopped ...

 
 
Raspberry Vinaigrette
Sauces / Vegetarian         
In a blender or food processor, combine raspberry vinegar, raspberries, agave, and basil; swirl 1 minute or until well blended. With the motor on, add olive oil in a slow, steady stream, swirling unti...
Ingredients: 1/2 cup raspberry vinegar, 1/4 cup frozen raspberries, 1/4 cup agave nectar, 1/2 cup fresh basil leaves...

 
 
Ratatouille Salad
Salads - Soups - Sidedishes / Vegetarian         
trim the eggplant and cut into 1 in cubes. (if the eggplant is large, soft, or especially seedy, sprinkle the cubes with salt and put them in a colander, let them sit for 30 min. drain rinse and pat d...
Ingredients: 1 med or 2 small eggplants (about 8 oz), 1/4 cup extra virgin olive oil, salt n pepper, 1 med zuchinni roughly chopped...

 
 
Ratatoule
Salads - Soups - Sidedishes / Vegetarian         
Heat a large skillet with non-stick spray or pour a little olive oil (1-2 tsps.) in the skillet. Put vegetables in skillet and cook on low til vegetables are tender. (You can also do this using water ...
Ingredients: 1 eggplant, cubed , 1 onion, chopped , 1 zuchinni, sliced thick, 1 yellow crook necked squash, sliced ...

 
 
Ravioli di Portobello Filling
Entrees - Maindishes / Vegetarian         
Ravioli di Portobello Filling
Melt butter in a pan over medium heat....
Ingredients: 2 portobello mushroom caps, finely chopped, 1 small onion diced, 1/4 cup butter, 1 dash salt and pepper ...

 
 
Ravioli Lasagna
Entrees - Maindishes / Vegetarian         
Ravioli Lasagna
Heat oven to 375 and spray sides of a 13 x 9 dish. Stir sauce & water in a large bowl. Spread 1 cup sauce mixture in dish....
Ingredients: vegetable cooking spray, 3 cups favorite spaghetti sauce, 1/2 cup water, 1 (30 oz) package frozen cheese ravioli...

 
 
Ravioli w/ Mushroom Cream
Entrees - Maindishes / Vegetarian         
Put cream, red pepper flakes & 3 cloves garlic in a sauce pan bring to a boil and then lower and simmer till reduced to one cup (bout 20 mins) then strain out the flakes and the garlic....
Ingredients: 2 boxes of mushrooms, 1/2 qt half and half or cream, 1/2 cup parmeasan, 1 tbsp brandy...

 
 
Ravishing Sauteed Radishes
Salads - Soups - Sidedishes / Vegetarian         
Heat butter in large skillet/saute pan over medium high heat. Add radishes and stir regularly to ensure browning evenly. Saute 7 - 10 minutes, or until lightly golden and radishes are still fir...
Ingredients: 16 large radishes, halved or quartered, depending on size, 2T salted butter or ghee, 2T tarragon, dill, thyme, flat leaf parsley or chives (or your favorite mix), 1 - 2 tsp. fleur de sel or favorite finishing salt...

 
 
Raw Cacao Hemp Smoothie
Beverages / Vegetarian         
Place all ingredients in a high speed blender. Make sure to add liquid ingredients first the powders ingredients. ...
Ingredients: 1 1/2 Homemade Almond Milk or Hemp Milk, 3 tbsp Raw Hemp Hearts, 1 tbsp Coconut Oil or Raw Hemp Seed Oil, 6 tbsp Raw Cacao powder...

 
 
Raw Peach Crumble
Desserts - Breads / Vegetarian         
Combine the nuts, vanilla pulp, dates and salt in a processor. Add the coconut oil and process until sticky and crumbly. ...
Ingredients: Crumble-, 1 1/2 c. walnuts , 1 c. almonds, 1/2 vanilla bean, scraped, or 1 t. vanilla extract...

 
 
Raw Vegan Sour Cream
Sauces / Vegetarian         
Raw Vegan Sour Cream
Soak macadamia nuts in 1 cup water for 4-6 hours....
Ingredients: 2 cups raw macadamia nuts (soaked 4-6 hours), 1 cup water, 1/2 cup extra virgin olive oil, 1/3 cup lemon juice...

 
 
Red Beans and Rice
Entrees - Maindishes / Vegetarian         
Soak the beans overnight- drain and put them in a kettle with 3 C fresh water; bring to a boil, reduce heat, cover the pan, and simmer for 30 minutes. Add the salt, onion, garlic, celery, and bay leaf...
Ingredients: 2 1/3 C (1lb) red kidney beans, 3 C water, 1/2 tsp salt, 1 med onion, chopped...

 
 
Red Beans and Rice
Salads - Soups - Sidedishes / Vegetarian         
Red Beans and Rice
Heat olive oil over medium-high heat in a large saucepan. Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, onion powder, salt, pepper, and hot sauce. Reduce heat to low...
Ingredients: 1 tablespoon olive oil , 2 large cloves garlic, minced, 1 large red onion, diced , 2 stalk celery, diced ...

 
 
Red Beans and Rice
Entrees - Maindishes / Vegetarian         
Soak the beans overnight. Drain, cover with distilled water, and add chopped vegetables. Bring to a boil, and then simmer for about 2 hours....
Ingredients: 1 Cup chopped celery, 1 1-lb package red (of kidney) beans, 1 cup chopped onion, 1 cup chopped red pepper...

 
 
Red Cabbage, Apple & Sesame Slaw
Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients in large mixing bowl and toss well to incorporate....
Ingredients: 1 small head red cabbage (4 - 5 c), cored and shredded thin, 1 large tart-sweet apple such as honey crisp, braeburn or granny smith, cored and shredded, 2T plum balsamic vinegar (or fresh lime juice), 2 scallions, whites chopped fine and greens chopped on angle to 1/2 inch thickness...

 
 
Red Cabbage, Ginger Braised
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350. Cook shallot and ginger until tender. Add vinegar and brown sugar. Stir in broth and water. Season with salt and pepper. Add cabbage....
Ingredients: 1 shallot, thinly sliced, 2 tsp m,inced ginger, 1/4 cup white wine vinegar, 2 tbsp brown sugar...

 
 
Red Coconut Curry Veggies
Entrees - Maindishes / Vegetarian         
Bring a large stockpot of water to boil. Salt the water. Set a timer to 10 minutes. Add the yams. After 5 minutes, add the green beans. When there are 3 1/2 minutes left, add the broccoli. When there ...
Ingredients: Kosher salt, 3/4 lb yam, peeled, in a half-inch dice, 6 oz green beans, trimmed, 1/2 lb broccoli florets...

 
 
Red Curry with Vegetables
Entrees - Maindishes / Vegetarian         
Red Curry with Vegetables
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add tofu and cook, stirring every 2 or 3 minutes, until browned, 6 to 8 minutes total. Transfer to a plate. ...
Ingredients: Red Thai curry paste, which flavors this dish, is a convenient blend of chile peppers, garlic, lemon, 1 14-ounce package extra-firm tofu, rinsed, patted dry and cut into 1-inch cubes , 1 pound sweet potato, cut into 1-inch cubes , 1 14-ounce can lite coconut milk ...

 
 
Red Hot Bruschetta
Appetizers / Vegetarian         
Toast the bread in a splash of olive oil until the edges crisp and brown. Set aside....
Ingredients: 2 cloves garlic, peeled/sliced thin, 5 baby or cherry tomatoes, diced, 1 large roasted red pepper, sliced thin handful of fresh basil, chopped, 2 Tbsp extra virgin olive oil...

 
 
Red Lentil Curry
Entrees - Maindishes / Vegetarian         
Red Lentil Curry
Wash the lentils in cold water until the water runs clear. Put lentils in a pot with enough water to cover; bring to a boil, place a cover on the pot, reduce heat to medium-low, and simmer, ad...
Ingredients: 2 cups red lentils , 1 large onion, diced, 1 tablespoon vegetable oil , 2 tablespoons curry paste...

 
 
Red Lentil Curry
Salads - Soups - Sidedishes / Vegetarian         
Wash the lentils under cold running water until clear....
Ingredients: 2 cups Red Lentils, 1 large white onion, diced, 1 tbs olive oil, 3 tbs curry powder...

 
 
Red Lentil Dip
Appetizers / Vegetarian         
In a saucepan, cook the red lentils in the broth until soft and mushy. Place the lentils in a food processor, together with the garlic, tomato and red bell pepper and season. Process until smooth. Ar...
Ingredients: 1 cup dried Red Lentils, 3 cups Veg Broth, 1 clove Garlic, crushed, 1 large Tomato, chopped...

 
 
red lentil hummus
Appetizers / Vegetarian         
Pulse the lentils, garlic, tahini, olive oil, and lemon juice in a food processor until smooth. Season with salt and pepper to taste....
Ingredients: 1 cup cooked red lentils, i clove garlic, chopped, 1 T tahini, 3 T extra-virgin olive oil...

 
 
Red Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
Red Lentil Soup
Heat oil in pot, and saute' onion, garlic, and carrot in oil. ...
Ingredients: 1 Tbsp Rice Bran Oil, 1 Onion, 2 Cloves Garlic, 1 Large Carrot...

 
 
Red Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
Saute Onion and Garlic in Oil till Brown. ...
Ingredients: 2 Tbsp Oil, 1 Diced Large Onion, 2 Cloves Garlic, 2 Cups Red Lentils...

 
 
red lentil stew
Entrees - Maindishes / Vegetarian         
Soak lentils for 30 minutes. Then drain. In a saucepan, saute onions garlic and ginger in oil. Add water, tomatoes, and lentils. Boil, lower heat. Cover simmer for 40 minutes....
Ingredients: 1 c red lentils, 2 c water, 1 onion, diced, 4 cloves garlic...

 
 
Red Lentils
Entrees - Maindishes / Vegetarian         
1. Put lentils in a strainer and rinse them under running water. Add them to a bowl, cover with water and let soak for 30 minutes. Drain and set aside. 2. In a medium saucepan, combine 2 cups of ...
Ingredients: Lentils- 1 cup red lentils, 2 cups water, 1 onion, diced, 4 cloves garlic, thinly sliced...

 
 
Red Lentils and Rice
Entrees - Maindishes / Vegetarian         
Saute the onion in olive oil in a large saucepan over medium-high heat until translucent....
Ingredients: 1 T. olive oil, 1 cup diced onion, 1 tsp. minced fresh ginger, 1 tsp. ground coriander...

 
 

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