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Vegetarian Recipes         page 31 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2169 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Rich Chocolate Pudding
Desserts - Breads / Vegetarian         
Process all ingredients in a food processor or blender until smooth and silky. Top with fresh berries and mint, if desired....
Ingredients: 1/3 cup Navitas Naturals Cacao Powder, 2 tsp Navitas Naturals Geltinized Maca Powder (raw powder ok), 1 avocado, 4 Tbsp maple syrup...

 
 
Rich Zucchini Soup
Salads - Soups - Sidedishes / Vegetarian         
put the oil in a deep skillet or med sauce pan over med high heat. when hot add the onion and cook stir occasionally until soft 2-3 min. stir in the garlic and cook for another min or so. add the ric...
Ingredients: 3 tblspn extra virgin olive oil, 2 tblspn minced onion, 1 tblspn minced garlic, 1/4 cup short grain rice...

 
 
Richa's Cold Pasta
Entrees - Maindishes / Vegetarian         
Richa's Cold Pasta
Boil pasta with salt and 2 tablespoons of olive oil. Drain and wash pasta in cold water and then cool in the fridge for 20 minutes...
Ingredients: Sun Dried tomato Pesto, Capsicum (1 yellow, 1 red, 1 green), Raw, unsalted, pine nuts - 150 grams, Good quality cheddar cheese block from a Deli-100 to 150 grams...

 
 
Ricotta and pea pasta
Entrees - Maindishes / Vegetarian         
Boil pasta. Meanwhile, add garlic and parsley in a god processor until finely chopped. Add 1 1/2 c peas, the ricotta, lemon juice and zest, 4 T oil, bit of salt and pepper. pulse until coarsely p...
Ingredients: 1 lb tube pasta such as ziti, 1 garlic clove, 1/2 c loosely packed flat-leaf parsley, 2 1/2 c thawed frozen peas, divided...

 
 
Ricotta balls
Entrees - Maindishes / Vegetarian         
Mix first 5 ingredients and shape into 3cm diameter balls....
Ingredients: 2 cups ricotta, 3/4 cup breadcumbs, 1/2 cup parmesan - grated, 2 tablespoons parsley...

 
 
Ripe Mango curry(manga pullisherri)
Entrees - Maindishes / Vegetarian         
Boil mango with onion chilli and turmeric. When mango is cooked, add 1 cup coconut milk and bring to a boil. For seasoning splutter mustard seeds, pinch of fenugreek seeds, jeera, dry red chilli, ...
Ingredients: Ripe Mangos 3-4, Onion 1, Yogurt 1 cup, green chilli 1...

 
 
risotto
Breakfast - Brunch / Vegetarian         
cook peas...
Ingredients: rice, peas, onion, olive oil...

 
 
Risotto with Mushrooms, Kale and Beans
Entrees - Maindishes / Vegetarian         
Add desired amount of water (usually around 2 cups for the 2 servings box) into a pot with the rice and beans box. Add spice packet and all contents. Pour in can of cream of mushroom soup, and c...
Ingredients: 1 box of beans and rice, Fresh mushrooms, onion, Fresh Kale (stems removed)...

 
 
Roast summer vegetables & chickpeas
Entrees - Maindishes / Vegetarian         
Heat oven to 220C/200C fan/gas 7. Tip all the vegetables into a large roasting tin and toss with the coriander seeds, most of the olive oil and salt and pepper. Spread everything out to a single...
Ingredients: 3 courgettes , thickly sliced, 1 aubergine , cut into thick fingers, 3 garlic cloves , chopped, 2 red peppers , deseeded and chopped into chunks...

 
 
Roast Veggies Alexzandria
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 425 degrees F. Rinse carrots and tomato, wipe dirt off of mushrooms with a damp paper towel. After cleaning vegetables chop all into bite size pieces, size will affect cooking time. Mi...
Ingredients: 6 Carrots, 1 Large or 2 Medium Onion any kind, 8oz Baby Bella Mushrooms , 1 Large Jersey Tomato...

 
 
Roasted Acorn Squash
Salads - Soups - Sidedishes / Vegetarian         
Roasted Acorn Squash
Preheat oven to 400 degrees. Carefully cut acorn squash in half vertically, and remove seeds. Lightly spray cut acorn squash with nonstick cooking spray, season with salt and pepper, and place cut si...
Ingredients: Acorn Squash, Salt and Pepper, Nonstick cooking spray, ...

 
 
Roasted Artichoke Hearts
Salads - Soups - Sidedishes / Vegetarian         
Preheat the oven to 350 degrees. Place artichoke hearts on a sheet pan in a single layer. Toss with 1 Tbl. olive oil, 1/2 tsp. salt, and 1/4 tsp. black pepper, and roast for 20 minutes....
Ingredients: 2 boxes (9 ounces each) frozen artichoke hearts, defrosted, good olive oil, sea salt and freshly ground black pepper, 1 shallot, minced...

 
 
Roasted Asparagus
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400 degrees F....
Ingredients: 2 pounds fresh asparagus, Olive oil, Kosher salt, plus extra for sprinkling, Freshly ground black pepper...

 
 
Roasted Asparagus
Salads - Soups - Sidedishes / Vegetarian         
Roasted Asparagus
Instructions- Preheat oven to 350F. Place 1 cup of sliced onions, 1 cup of diced celery, 2 tbsp garlic paste, 2 tbsp olive oil, 1 tsp salt, and 1 tbsp freshly ground black pepper in a baking ...
Ingredients: 1 cup of sliced onions, 1 cup of diced celery, 2 tbsp olive oil, 1 pack of asparagus spears...

 
 
Roasted Asparagus Salad with Citrus Dressing
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 450 degrees. Place asparagus in large bowl. Add tomatoes and oil and toss to coat. Spread in a heavy roasting pan or rimmed baking sheet. Sprinkle with 1/2 tsp salt and add a...
Ingredients: 2 lbs asparagus (about 2 bunches), trimmed, 1 pint tiny cherry, grape or pear tomatoes, red or mixed colors, 1 Tbsp EVOO, 3/4 tsp salt...

 
 
Roasted Asparagus with Balsamic Browned Butter
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400 degrees. Arrange asparagus in a single layer on baking sheet, coat with oil (or spray). Sprinkle with salt and pepper. Bake at 400 degrees for 12 minutes or until tender....
Ingredients: 40 spears of asparagus, trimmed (about 2 lbs.), olive oil or cooking spray, 1/4 teaspoon sea salt, fresh ground pepper...

 
 
Roasted Beer & Lime Cauliflower Tacos
Entrees - Maindishes / Vegetarian         
Oven to 400 degree F. Get rimmed baking sheet....
Ingredients: 1 head cauliflower (about 1 pound), 3/4 cup beer, 1/4 cup vegatable broth, 1 tablespoon lime juice...

 
 
Roasted Beet and Garlic Soup
Salads - Soups - Sidedishes / Vegetarian         
Roasted Beet and Garlic Soup
BEETS/GARLIC- Preheat oven to 375, and start prepping the beets and garlic. Wash and trim beets, wrap each beet in foil, and place into a small baking dish. Trim inch off the top of the head of garl...
Ingredients: 6 small beets (about 2 cups after roasting and chopping), 1 head of garlic, 2 c potatoes, chopped into inch pieces, skin on, 1 rib of celery...

 
 
Roasted Broccoli
Salads - Soups - Sidedishes / Vegetarian         
Move oven rack to the top position and preheat oven to 425 degrees. Cut up broccoli (into the size bits you would find on a veggie tray) and put in a bowl. Dice/Mince garlic cloves. Toss all ingred...
Ingredients: 2 heads of broccoli, cut up, 1 1/2 t kosher salt , 1/2 t pepper, 1/2 t crushed red pepper...

 
 
Roasted Broccoli and Red Bell Pepper
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400. Place broccoli florets, sliced bell pepper, sliced garlic, olive oil, salt, and pepper on a jelly-roll pan; toss to coat. Bake vegetables at 400 for 10 minutes or until lightly ...
Ingredients: 6 cups broccoli florets , 1 red bell pepper, sliced , 2 garlic cloves, sliced , 2 tablespoons olive oil ...

 
 
Roasted Broccoli with Cherry Tomatoes
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 450 degrees F....
Ingredients: 2 bunches broccoli, cut into 2 1/2-inch long florets, 1 medium shallot, roughly chopped, 1 pint cherry tomatoes, whole, few small garlic cloves sliced...

 
 
ROASTED BRUSSEL SPROUTS
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 450 degrees Cut off the bottom ends of the Brussels Sprouts and discard. Cut the remaining part in half and place into a large bowl. Drizzle with olive oil, salt and pepper and ...
Ingredients: 2 lb Brussels Sprouts, 4 tbsp olive oil , 1 tsp kosher salt, 3/4 tsp black pepper ...

 
 
Roasted Brussel Sprouts
Salads - Soups - Sidedishes / Vegetarian         
Oven at 400. Place brussel sprouts in a bowl or ziploc bag with oil and spices. Mix. Spread on a baking sheet. Roast 30 minutes until caramelized. Serve hot....
Ingredients: 1 1/2 pounds brussel sprouts trimmed and halved, 3 T grapeseed or avocado oil - something with a high smoke point, sea salt and pepper, ...

 
 
Roasted Brussel Sprouts & Carrots
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 375F. Trim stems and peel any outer leaves off brussel sprouts, as needed; quarter. Half carrots lengthwise....
Ingredients: 2 lbs brussel sprouts, trimmed and halved or quartered, 2 lbs baby carrots, halved, 3 tbsp extra virgin olive oil, 1 tbsp herbs (according to preference):...

 
 
Roasted Brussels Sprouts
Salads - Soups - Sidedishes / Vegetarian         
Prehea oven to 450 degrees. Cut the brussels sprouts in half, marinate them for a few minutes in olive oil, fresh herbs, and balsamic vinegar, and put them in a shallow roasting pan....
Ingredients: brussels sprouts, olive oil, fresh herbs, balsamic vinegar...

 
 
Roasted Brussels Sprouts with Walnuts
Salads - Soups - Sidedishes / Vegetarian         
1. Preheat oven to 375 degrees. Take Brussels sprouts off the stem, wash, and rip off outside leaves. 2. Chop sprouts until they are a uniform size, leaving the small ones whole and possibly cutting ...
Ingredients: 1 stalk of Brussels sprouts (or 2 lbs of sprouts), 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1/2 cup chopped walnuts (or not if you are allergic)...

 
 
Roasted Carrots with Feta and Parsley
Entrees - Maindishes / Vegetarian         
Preheat oven 425 degrees. Toss carrots with oil on a rimmed baking sheets. Season with salt and pepper. Roast until carrots are caramelized and tender, about 25 minutes....
Ingredients: 3 lb medium carrots, cut 1/2 thick , 3 T olive oil, salt and pepper, 1/3 C crumbled feta cheese...

 
 
Roasted Cauliflower with Curry-Yogurt Sauce
Entrees - Maindishes / Vegetarian         
FOR THE SAUCE- heat the oil in a small skillet over medium-high heat until shimmering. add shallots, cook until softened. stir in the curry powder and pepper flakes, cook until fragrant, about 1 minut...
Ingredients: CURRY-YOGURT SAUCE- 1T vegetable oil, 1 shallot, minced, about 3 T, 2 t curry powder, 1/4 t red pepper flakes...

 
 
Roasted Corn
Salads - Soups - Sidedishes / Vegetarian         
Roasted Corn
Fill a medium stock pot 3/4 full. Add 3 TBSP of sugar and pinch of salt. Bring to a boil....
Ingredients: 8 ears freshly shucked corn, 1 stick melted butter, 3 TBSP sugar, pinch of salt...

 
 
Roasted Cumin & Chickpea Salad
Salads - Soups - Sidedishes / Vegetarian         
heat a dry 8-in. skillet over medium heat. Add cumin and toast 1 minute or until spice is fragrant. Remove from heat...
Ingredients: 3/4 tsp cumin, 2 tbsp lime juice, 1/2 tsp salt, 1/4 tsp pepper...

 
 
Roasted Eggplant Bharta
Entrees - Maindishes / Vegetarian         
Preheat oven to 450 degrees. Slice eggplant in half lengthwise. Score the face with a knife and brush with oil. Bake for 45-60 minutes until eggplant is soft and black. Transfer to a plate to cool...
Ingredients: 1 large eggplant (About 1 1/2 lbs.), 1 c. onion, minced, 2 x 1 inch piece ginger, peeled and minced or grated, 1 c. ripe tomatoes, chopped...

 
 
Roasted Eggplant Pasta wit Spinach and Tomatoes
Entrees - Maindishes / Vegetarian         
Preheat oven to 450 degrees. Combine eggplant, zucchini and oil on a rimmed baking sheet; toss to coat. Roast eggplant mixture 20 minutes or until tender. Cook pasta according to package direction...
Ingredients: 2 cups cubed eggplant, 1 cup chopped zucchini, 1 tablespoon olive oil, 1 lb package linguine...

 
 
Roasted Fall Vegetables ( with Lentils)
Salads - Soups - Sidedishes / Vegetarian         
Roasted Fall Vegetables ( with Lentils)
...
Ingredients: , , , ...

 
 
Roasted Garlic Lemon Broccoli
Salads - Soups - Sidedishes / Vegetarian         
Preheat the oven to 400 degrees F (200 degrees C)....
Ingredients: 2 heads of broccoli, seperated into florets , 2 tsp. extra virgin olive oil , 1 tsp sea salt , 1/2 tsp black pepper ...

 
 
Roasted Kale Salad w/Kidney Beans, Walnuts & Chia
Salads - Soups - Sidedishes / Vegetarian         
Roasted Kale Salad w/Kidney Beans, Walnuts & Chia
After kale has been thoroughly dried, remove stems and leave kale leaves in rough, large pieces. Toss with 2 tsp. olive oil and place on baking sheet. Roast in oven @ 400F for 10 - 15 minutes, checkin...
Ingredients: 1 large bunch curly kale, rinsed, drained and dried well, 3T extra virgin olive oil, divided, 2 (15 oz.) cans kidney beans, rinsed and drained, 1 c raw walnut halves...

 
 
ROASTED NEW POTATO SALAD WITH SAGE LEAVES
Salads - Soups - Sidedishes / Vegetarian         
Whisk 3 tablespoons oil, vinegar and shallots in medium bowl to blend. Season this vinaigrette with salt and pepper. Preheat oven to 425 degrees. Toss potatoes, sage and 3 tablespoons oil in large...
Ingredients: 6 tablespoons extra-virgin olive oil , 3 tablespoons red-wine vinegar , 3 tablespoons minced shallots , 3 1/2 lbs. Small red-skinned potatoes (about 50) ...

 
 
Roasted Potato Salad with Homemade Herbed Mayonnai
Salads - Soups - Sidedishes / Vegetarian         
Pre-heat the oven to 390F (200C). Cut the potato into even, bite-sized cubes. Pat dry with paper towels to remove any moisture. Toss cubed potatoes in 2 tablespoons of vegetable oil and 1/2 tsp of sa...
Ingredients: 3-4 large potatoes, washed, peeled, 2 Tbsp of vegetable oil, Sea salt for seasoning, ...

 
 
roasted potatoes and asparagus
Salads - Soups - Sidedishes / Vegetarian         
preheat oven to 450...
Ingredients: 2 tsp olive oil, divided, 1/4 tsp salt, divided, 1/8 tsp thyme, 1/8 tsp pepper...

 
 
Roasted Ratatouille Pizza
Entrees - Maindishes / Vegetarian         
Preheat oven to 450F. Prepare Pizza Dough....
Ingredients: 1 prepared pizza dough crust, 1 28-oz. can peeled whole tomatoes , 1 small eggplant, quartered and cut into 1/2-inch-thick slices (2 cups) , 2 small yellow squash or zucchini, sliced into rounds (2 cups) ...

 
 
Roasted Red Onion and Squash Pasta
Entrees - Maindishes / Vegetarian         
Preheat oven 450F. On a rimmed baking sheet, toss onions, squash, and sage with oil. Season with salt and pepper. Arrange in a single layer and roast until tender, about 25 minutes, rotating sheet and...
Ingredients: 2 medium red onions, cut into wedges, 1 medium butternut squash, peeled and cut, 1 T coarsely chopped fresh sage leaves, 1 T olive oil...

 
 
Roasted Red Pepper Pasta Sauce
Sauces / Vegetarian         
Preheat broiler. Lightly coat the red peppers with olive oil. Grill peppers under the broiler until the skin is blackened, and the flesh has softened slightly. Place peppers in a paper bag or rese...
Ingredients: 2 large red bell peppers , 2 tablespoons minced garlic , 1/4 cup fresh basil , 3 tablespoons extra virgin olive oil...

 
 
Roasted Rome and Feta Salad
Appetizers / Vegetarian         
Preheat oven to 425 degrees. Spray a large baking sheet with non-stick cooking spray. In a large bowl, toss apples with brown sugar. Spread in a single layer on prepared sheet....
Ingredients: 4 firm Michigan Rome Apples(note) ; peeled and cut into sixths, 2 tbsp brown sugar, 8 cups mixed greens, 4 tbsp thinly sliced greens onions...

 
 
Roasted Root Vegetables
Entrees - Maindishes / Vegetarian         
Preheat oven to 450 degrees....
Ingredients: 3 1/2 cups coarsely chopped carrot (about 1 1/2 pounds) , 3 cups coarsely chopped parsnip (about 1 pound) , 1 3/4 cups coarsely chopped peeled turnips (about 1/2 pound) , 2 tablespoons olive oil ...

 
 
Roasted Smashed Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Roasted Smashed Potatoes
Adjust oven racks to top and bottom positions and heat oven to 500 degrees. Arrange potatoes on rimmed baking sheet, pour 3/4 cup water into baking sheet and wrap tightly with aluminum foil. Cook on b...
Ingredients: 2 lbs small red potatoes, 6 Tbs extra virgin olive oil, sald and pepper, 1 tsp chopped fresh thyme...

 
 
Roasted Spicy Corn w/Cotija
Salads - Soups - Sidedishes / Vegetarian         
Place shucked corn ears on rimmed baking sheet and brush evenly on all sides with Wildtree Roasted Garlic grapeseed oil. Roast @ 400F for 12 - 15 min., turning halfway through, until kernels are light...
Ingredients: 4 large cobs of fresh corn, shucked (equal to 3 cups corn kernels), 2 tsp. Wildtree Garlic Grapeseed Oil, 1T fresh lime juice, 1/4 c creme fraiche or sour cream...

 
 
Roasted Tomato Potato Salad
Salads - Soups - Sidedishes / Vegetarian         
PREHEAT OVEN TO 400%. ARRANGE TOMATOES ON A JELLY ROLL PAN AND SPRAY WITH NONSTICK COOKING SPRAY.. BAKE 15-20 MIN. OR UNTIL TOMATOES HAVE BURST; SET ASIDE....
Ingredients: 1 pint grape or cherry tomatoes, 2 lbs. new potatoes, unpeeled, 6 green onions(green and portions), chopped, 3 clove garlic, minced...

 
 
Roasted Tomato Soup
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 475. Halve tomatoes lengthwise and lay them cut sides down on a pan. Brush generously with 3 tblsp oil and sprinkle with garlic, oregano, basil, and pepper. Roast tomatoes until their ...
Ingredients: 1 1/2 pounds ripe plum tomatoes , or 2 14 oz. cans diced roasted tomatoes, 5 tablespoons olive oil , 2 minced garlic cloves ...

 
 
Roasted Veg
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 450 degrees. Toss peas or asparagus with olive oil, thyme, salt, pepper, and garlic powder until coated. Spread on a cookie sheet and bake for 8-12 minutes, until softened and just sta...
Ingredients: 1/2 lb of any veg, 1T olive oil, 1/2t dried thyme, 1/2 t salt...

 
 
Roasted Veg with Avocado Sauce
Salads - Soups - Sidedishes / Vegetarian         
1. Preheat oven to 400 2. In a large bowl, mix the butternut squash, bell pepper, Brussels sprouts, sweet potato, onion, dried oregano, salt, pepper, and olive oil until the veggies are evenly...
Ingredients: 1 Red bell pepper, roughly chopped, 1 lb Butternut squash, cubed, 1 lb Brussels sprouts, hulled and halved, 1 Medium sweet potato, cubed...

 
 
Roasted Vegetable and Quinoa Salad with Pistachios
Entrees - Maindishes / Vegetarian         
Heat oven to 425 F. On 2 rimmed baking sheets, toss the carrots and mushrooms with the oil, teaspoon salt, and teaspoon pepper. Roast, tossing once, until tender, 15 to 20 minutes. Combine the ve...
Ingredients: 1 pound carrots, cut into 1 1/2-inch lengths, 1 pound shiitake or cremini mushrooms, stems trimmed, 2 tablespoons olive oil, plus more for drizzling, kosher salt and black pepper...

 
 

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