Free Online Recipes
 |  

Sign Up login
 
 

Vegetarian Recipes         page 35 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2222 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Spanakopita Triangles
Appetizers / Vegetarian         
In a colander, squeeze thawed spinach to remove as much moisture as possible. The spinach will be clumped, so pull it apart once the water is removed. In a large bowl, mix spinach, green onions, olive...
Ingredients: Two 10 oz frozen chopped spinach, thawed overnight in the fridge, 4 green onions, green and white parts sliced, 2 tablespoons olive oil, 2 cups crumbled feta...

 
 
Spanish Homefries
Breakfast - Brunch / Vegetarian         
In a large pot, bring water to a rapid boil, add the potatoes, and boil for 10 to 15 minutes, or until just tender. Drain and place in a large mixing bowl. The potatoes will finish cooking in the fryi...
Ingredients: 3 cups red potatoes, cut into 1/2 in. chunks, 1 tsp. turmeric, 1 tsp. paprika, 1/4 - 1/2 tsp cayenne (depending on heat tolerance)...

 
 
Spanish Sauce
Breakfast - Brunch / Vegetarian         
Melt butter, cook onions, celery and bell pepper until wilted. Do not brown. Add tomatoes and seasonings, Cover and cook 10 minutes. My Dad used to make this for breakfast and serve over omelettes....
Ingredients: 2 TBSP. Butter, 1/2 Cup shopped Celery, 1 Can stewed Tomatoes, broken up a bit (16 ounce), 1/4 tsp. Pepper...

 
 
Spanish Speedy Chorizo & Chickpea Stew
Entrees - Maindishes / Vegetarian         
Chop the spring onions into rounds, separating the white and green parts. Put the oil in a large frying pan over high heat. Add the white part of the spring onions, the rosemary, smoked paprika...
Ingredients: 8 spring onions, 1 tbsp olive oil, 1 tbsp finely chopped rosemary leaves, 1 tsp sweet paprika...

 
 
spanish style plantain stew
Salads - Soups - Sidedishes / Vegetarian         
put the oil in a large deep saucepan or casserole over med high heat. when hot add the onion, peppers, carrots, and garlic. season with salt and pepper and cook stirring for 2-3 min, then sprinkle the...
Ingredients: 1/4 cup extra virgin olive oil, 1 small onion chopped, 2 frying (anaheim or cubanelle) peppers or 1 green bell pepper, chopped, 1 lrg or 2 med carrots, chopped...

 
 
Spargel-Cannelloni mit Spinat
Salads - Soups - Sidedishes / Vegetarian         
...
Ingredients: 450 g gruener Spargel, 450 g weisser Spargel, 180 g Cannelloni, 200 g Blattspinat...

 
 
Speedway Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook and drain pasta as directed on package. Rinse with cold water; drain....
Ingredients: 1 package (16 ounces) wagon wheel pasta , or rotini pasta, 1 can (8 ounces) tomato sauce , 1 cup reduced-fat Italian dressing ...

 
 
Spice Thai Corn Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine chili’s and garlic in a gallon zip to bag and zip almost to closed. Use a rolling pin to pound until a rough paste.add th beans and pound briefly . Add brown sugar, soy sauce and lime ...
Ingredients: Chillies, 4 clove garlic chopped, 2 oz. green beans, 2T. Brown sugar...

 
 
Spiced Apples
Desserts - Breads / Vegetarian         
Toss together first 4 ingredients in a large zip- top plastic bag, tossing to coat apples....
Ingredients: 4 McIntosh apples, peeled and sliced (about 2 lb.), 1/2 cup firmly packed light brown sugar, 1 tsp cinammon, 1/4 tsp nutmeg...

 
 
Spiced Carrot Spread
Appetizers / Vegetarian         
Set steamer basket in saucepan with 2 inches simmering water. Add carrots. Cover and steam until tender, about 12 minutes. Transfer to a food processor, along with everything else Process until smooth...
Ingredients: 6 medium carrots, thinly sliced, 1/4 tsp ground cumin, 1/8 tsp cinnamon, pinch cayenne pepper...

 
 
spiced dal with cilantro yogurt
Entrees - Maindishes / Vegetarian         
Heat the oil in a large pot. Add the carrots, onions, curry powder, and 1/2 t ea salt and pepper. Cook, stirring occasionally, until tender, 8 to 10 minutes....
Ingredients: 2 T olive oil, 2 large carrots, chopped, salt and pepper, 1 large onion, chopped...

 
 
spiced dal with cilantro yogurt
Entrees - Maindishes / Vegetarian         
Heat the oil in a pot. Add the carrots, onion, curry powder, and 1/2 t each slat and pepper. Cook, stirring occasionally, until tender, 8 to 10 minutes...
Ingredients: 1 T olive oil, 2 large carrots, chopped, 1 large onion, chopped, 1/2 t curry powder...

 
 
Spiced Eggplant Cutlets
Entrees - Maindishes / Vegetarian         
1. Preheat grill to 350° to 400° (medium-high) heat. Stir together first 4 ingredients in a small bowl. Cut eggplants lengthwise into 1-inch-thick slices. Stir together olive oil and garlic. ...
Ingredients: 2 teaspoons paprika , 2 teaspoons chopped fresh thyme , 1 teaspoon ground cumin, 1 teaspoon kosher salt ...

 
 
Spiced Fluffy Quinoa
Entrees - Maindishes / Vegetarian         
Measure out your quinoa. Add to a larger bowl and begin the rinsing process. I do 2-3 rinses. To rinse- fill the bowl with water, swirl the quinoa around a bit and carefully drain off the top water. T...
Ingredients: 1 cup - 2 Tbsp dry, unrinsed quinoa, 1 2/3 cup water, 2 tsp citrus herbed coarse sea salt , 1 tsp chili powder...

 
 
Spiced Orange Vinaigrette
Sauces / Vegetarian         
Combine all ingredients in mixing bowl and whisk to emulsify. Or combine in tightly sealed container and shake vigorously....
Ingredients: zest of one orange (about 2 tsp.), 1c fresh orange juice (2 medium to large valencia oranges), 2T mango balsamic or champagne vinegar, 1T agave or maple syrup...

 
 
Spiced Squash and Coconut Milk Soup
Salads - Soups - Sidedishes / Vegetarian         
In large stock pot or dutch oven, heat coconut oil over medium heat. Add shallot, garlic, minced fresh rosemary or sage, butternut squash, salt and pepper and saute 5 - 10 min. until squash is so...
Ingredients: 2T coconut oil, 2 tsp. fresh rosemary or sage, minced fine, 2 large shallots, minced, 3 cloves garlic, minced...

 
 
Spiced Squash Pancakes
Entrees - Maindishes / Vegetarian         
Preheat oven to 275F. In large skillet, heat oil over medium-high. Add shallots and cook, stirring, until softened, 7 minutes. Stir in cumin and coriander and cook until fragrant, 1 minute. Season wit...
Ingredients: 1 T olive oil, 3 shallots, minced, 3/4 tsp ground cumin, 3/4 tsp ground coriander...

 
 
Spicey Spanish Potatoes
Appetizers / Vegetarian         
Alioli- Whisk egg yolks with crushed garlic and a splash of white wine vinegar. Slowly whisk in sunflower oil until thick. Season with salt and set aside....
Ingredients: For the alioli-, 2 large egg yolks, 1 crushed garlic clove, splash of white wine vinegar...

 
 
Spicy African Stew
Entrees - Maindishes / Vegetarian         
In large saucepan heat oil over med heat and saute onion, yam, garlic and zucchini until onion is soft....
Ingredients: 1 T. canola oil, 1 med onion, chopped, 1 med yam, peeled and diced (1/2 to 3/4 in pcs), 2 cloves garlic, minced...

 
 
Spicy Banh Mi
Entrees - Maindishes / Vegetarian         
Combine vinegar, honey, and red pepper flakes in small bowl. Add daikon radish and carrot, and stir to mix. Let stand 15 to 30 minutes, stirring occasionally....
Ingredients: 1/4 cup rice vinegar or apple cider vinegar, 2 tsp. honey, agave nectar, or sugar, 1/2–1 tsp. red pepper flakes, 1/4 cup shredded daikon radish...

 
 
Spicy Bean Salsa
Appetizers / Vegetarian         
In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and re...
Ingredients: 1-15 oz can black-eyed peas, 1-15 oz can black beans,rinsed & drained, 1-15 oz can whole kernel corn, drained, 1/2 cup chopped onion ...

 
 
Spicy Bean Sandwiches
Entrees - Maindishes / Vegetarian         
Saute the onion and pepper in oil until the onions are translucent. Add everything else, except the bread. Simmer until the sauce has thickened up a bit. Serve over bread (the wheat bread will soak up...
Ingredients: 15 oz can pinto beans or 1/2 cup dry beans, cooked, 1/2 onion, chopped, 1 green bell pepper, chopped, 8 oz can tomato sauce...

 
 
Spicy Black Bean and Corn Salsa
Appetizers / Vegetarian         
In a large bowl, combine all ingredients except tomatoes. Cover and chill at least 2 hours up to overnight. Just before serving, stir in tomatoes....
Ingredients: 16 oz cooked black beans, 16 oz fresh or frozen corn kernels, 1/2 C fresh cilantro, chopped, 1/4 C green onion...

 
 
Spicy Black Beans (5pts)
Entrees - Maindishes / Vegetarian         
Add Olive Oil, jalapeno's, garlic & onion to pan to soften then add the remainder of the ingredients. ...
Ingredients: 1 tbsp Olive Oil, 1 jalapeno pepper, seeded and chopped, 2 cloves garlic, chopped, 1 medium onion, chopped...

 
 
Spicy Bok Choy
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 375 degrees. Wash and pat dry bok choy. Slice each in half lengthwise and lay them into a baking pan in one layer. Mix all of the other ingredients in a small bowl and spoon evenl...
Ingredients: 4 Baby bok choy (Mei Qing Choi) , 1 T. Olive oil, 1 tsp. Sesame oil, 1 T. Soy sauce...

 
 
Spicy Carrol & Asparagus Stiry Fry
Salads - Soups - Sidedishes / Vegetarian         
Cut the asparagus crosswise into 1-inch pieces, reserving the tips. Cut the carrots crosswise into 1/2-inch coins. Heat the oil in a wok or large skillet over high heat. Add the carrots, garlic a...
Ingredients: 1 pound asparagus (woody ends trimmed off), 12 ounces carrots, scrubbed well, 2 tablespoons canola or peanut oil, 3 garlic cloves, chopped...

 
 
Spicy Carrot Soup
Salads - Soups - Sidedishes / Vegetarian         
Saute onion and ginger in sprayed pan. Add carrots and cook, covered for 15 minutes, until carrots begin to soften....
Ingredients: 1 onion, chopped, 2 tsp minced ginger, 6 cups carrots, chopped, 4 cups vegetable broth...

 
 
Spicy Edamame
Appetizers / Vegetarian         
Place all items in a hot saute pan. Cook on high heat until sauce coats all pods evenly, tossing and stirring frequently for 3 to 5 min. Allow 5 min. to cool before serving....
Ingredients: 8 oz whole edamame, 2 tbsp. sake (or apple cider vinegar), 2 tbsp. oyster sauce, 2 tbsp. sriracha (Thai hot sauce)...

 
 
Spicy Magic Green Sauce
Sauces / Vegetarian         
In a food processor, blend all ingredients on high until smooth and cream, about 4-6 minutes. Taste tests and adjust salt/pepper/garlic and add more water, if needed, to thin it out more, dep...
Ingredients: 1 ripe avacado, 1 cup fresh basil, 1/2 cup fresh cilantro, 1/2 cup fresh parsley...

 
 
Spicy No Mayo Coleslaw
Salads - Soups - Sidedishes / Vegetarian         
whisk the mustard, vinager, garlic, and hot pepper together in small bowl. add the oil a little at a time whisking the entire time....
Ingredients: 2 tblspn dijon mustard or to taste, 2 tblspn sherry vinager, red wine vinager, or freshly squeezed lemon juice, 1 small garlic clove minced, 1 tblspn hot pepper or to taste...

 
 
Spicy Orange Broccoli
Salads - Soups - Sidedishes / Vegetarian         
Trim broccoli florets into pieces. Peel and slice stalks into 1/2 inch pieces. Put stalks into steamer basket and boil 2 minutes. Add florets and steam another 5 minutes or so until tender crisp....
Ingredients: 1 large bunch broccoli, 1/2 cup orange juice, 2 tsp honey, 1 tsp Dijon mustard...

 
 
Spicy Pea Guacamole
Appetizers / Vegetarian         
In a food processor (or blender), combine the peas, lime juice, sour cream, salt. Puree until smooth. ...
Ingredients: 2 10oz. packages frozen peas, thawed, 2 Tbsp. lime juice, 2 Tbsp. reduced fat sour cream, 1/2 tsp. salt...

 
 
Spicy Peanut Butter Pasta
Entrees - Maindishes / Vegetarian         
Boil the Pasta according to directions on the box....
Ingredients: 4 oz of whole wheat penne pasta , ½ cup of chopped red peppers , ½ cup of chopped white onions, ½ cup of chopped mushrooms...

 
 
Spicy Peanut Stew
Entrees - Maindishes / Vegetarian         
Heat oil in large pot over medium-low heat. Add onion and celery, and cook 5 minutes, or until onion is translucent, stirring occasionally. Stir in ginger and garlic, and cook 5 minutes more, or until...
Ingredients: 2 Tbs. olive oil, 1 medium onion, diced (about 1 cup), 1 celery stalk, chopped (about 1/2 cup), 1 Tbs. grated fresh ginger...

 
 
spicy pickles, asian style
Salads - Soups - Sidedishes / Vegetarian         
wash the cukes well, scrub if they are spiny, and cut into 1/4 in thick slices. put them in a colander and sprinkle them with the salt toss well. gently rub the salt in the cukes for a min....
Ingredients: 1 lb kirby cukes, 1 tblspn salt, 3-4 tblspn chile garlic paste, 1 tspn sugar...

 
 
spicy potatoe wedges
Salads - Soups - Sidedishes / Vegetarian         
fisrstly wash the whole potatoe and cut it into wedges no need to peal the skin...
Ingredients: 2 kilo patatoes, 3 tbls oil, 1/2 tsp chilli powder, 3 tsp salt...

 
 
Spicy Senegalese Sweet Potato & Peanut Soup
Salads - Soups - Sidedishes / Vegetarian         
Heat the oil in a large sauce pan over medium-high heat. Add onion, garlic, ginger, and jalapeno, saute 2 minutes until transleucent. Add the sweet potato and cook for 15 minutes. Add peanut flout, st...
Ingredients: 1 Tbsp peanut oil , 2 cloves garlic, chopped, 1 1/2 Tbsp ginger, chopped, 2 cups onions, peeled, diced ...

 
 
Spicy Southwestern Tabbouleh
Entrees - Maindishes / Vegetarian         
Combine bulgur, 1 and 1/4 cups boiling water, and 1 and 1/2 tsps oil in medium bowl; cover and let stand 20 minutes....
Ingredients: 3/4 cup uncooked bulgar (can sub quinoa or couscous), 1 and 1/4 cups boiling water, 1 and 1/2 teaspoons extra-virgin olive oil, 1 cup chopped fresh cilantro...

 
 
Spicy Soybean and Black Bean Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook shelled soy beans in boiling water for 5-7 minutes until tender, but still firm; drain and let cool. Rinse and chop tomato, and bell pepper. Whisk lemon juice with cumin, cayenne pepper and olive...
Ingredients: 1/4 cup green soybeans (edamame), 1/4 cup canned black beans, rinsed and drained, 1 Italian plum tomato, 1/3 medium red bell pepper...

 
 
Spicy Spinach Squares
Salads - Soups - Sidedishes / Vegetarian         
Thaw and drain spinach....
Ingredients: 1 10 oz package frozen spinach, thawed and drained, 1 cup flour, 1 tsp salt, 1 tsp baking powder...

 
 
Spicy Sweet Potatoes
Salads - Soups - Sidedishes / Vegetarian         
In a large bowl, mix sweet potatoes and oil. Add remaining ingredients; mix well to coat. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees F for 40-45 minutes ...
Ingredients: 3 large sweet potatoes, peeled and cut into 1-inch cubes , 2 tablespoons olive or canola oil , 2 tablespoons brown sugar, 1 tsp chili powder...

 
 
Spicy Vegetable Lo Mein
Entrees - Maindishes / Vegetarian         
* Cook noodles according to package directions...
Ingredients: 8 ounces soba noodles (or other flat Asian noodle), 2 teaspoons hot chili oil, 2 teaspoons ginger root, grated, 2 cloves garlic, minced...

 
 
Spicy Vegetarian Freezer Breakfast Burritos
Breakfast - Brunch / Vegetarian         
Microwave the veggie burgers for 30 seconds each. Break up into small pieces and fry in a pan with olive oil with the frozen veggies until they are all almost completely cooked through....
Ingredients: 5 frozen veggie burgers, 5 jumbo eggs, 5 cups frozen vegetables, 10 whole wheat/grain tortillas...

 
 
Spicy Vegetarian Harvest Soup
Salads - Soups - Sidedishes / Vegetarian         
Heat olive oil in large pot, add onion, and cook for 5 minutes,stir in cumin, chile powder and cook 1 minute. Stir in tomatoes,cauliflower, potatoes, carrots and green pepper and salt. Cover and simme...
Ingredients: 2 tablespoons Olive Oil, 1 1 /2 Cup Diced Red Onion, 1 1/2 Teaspoons Cumin, 1 Teaspoon Chipotle Chile Powder...

 
 
Spicy Zucchini Quesadillas
Entrees - Maindishes / Vegetarian         
In a skillet, saute onion, garlic, and red pepper in 1 tsp of butter for 3 min. Stir in zucchini (or zucchini and yellow squash) and taco seasoning; saute 3-4 min. longer or until veggies are tender. ...
Ingredients: 1 large onion, chopped , 2 cloves garlic, minced , 1/2 cup chopped sweet red pepper (green tastes good, too but the red is nice for color) , 1 tsp. butter, plus 2 tbsp. butter softened, divided (optional) ...

 
 
Spinach & Black Bean Egg Rolls
Appetizers / Vegetarian         
In a lg. bowl, combine the first nine ingredients. Place 1/4 c. mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel unitl ready to use.) Fold bottom...
Ingredients: 2 c. frozen corn, thawed, 1 can (15 oz.) black beans, rinsed & drained, 1 pkg. (10 oz.) frozen chopped spinach thawed & squeezed dry, 1 c. (4oz.) shredded reduced-fat Mexican cheese blend...

 
 
Spinach & Rice Pie
Breakfast - Brunch / Vegetarian         
Saute 3/4 cup onions in 2 TB of butter stir in 1 TB flour with salt and pepper. Saute till just starts to brown and gradually add 1.5c milk until blended. ...
Ingredients: 1 onion, 2 tsp butter , 1/2 tsp salt, 1/4 tsp pepper...

 
 
Spinach & Strawberry Salad
Salads - Soups - Sidedishes / Vegetarian         
Dressing- Combine everything except spinach, strawberries, and seeds. Mix well. Add poppy seeds 30 minutes prior to serving Add sesame seeds just before serving...
Ingredients: 1/3 c. white sugar, 1/2 c. vegetable oil, 1/4 c. white vinegar, 2 tbsp. sesame seeds...

 
 
spinach and 3 cheese manicotti
Entrees - Maindishes / Vegetarian         
directions 1 bring large saucepan of salted water to boil for lasagna. preheat oven 425. coat 2 small casserole dishes with pam. 2 blanch lasagna sheets in boiling water 2 mi...
Ingredients: 4 flat lasagna sheets , 1/2 cup onion, minced , 1/4 cup olive oil, 2 tsp garlic, minced ...

 
 
Spinach and Artachok Dip
Appetizers / Vegetarian         
PREHEAT OVEN TO 350 DEGREES In a sauce pan wilt the Spinach. Drain the juices that were extracted from the Spinach. After draining chop Spinach to size of choice ...
Ingredients: 1 8oz pack of Cream Cheese, 1 large bag of Fresh Spinach, 1 can Artachok Bottoms (about 6) (to your liking), 1 tsp Salt ...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 

MySkiSign.com





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.