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Vegetarian Recipes         page 36 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2170 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Spinazie-meiraapsoep
Salads - Soups - Sidedishes / Vegetarian         
Maak groenten schoon en snipper fijn. Stoof sjalot, aardappel en meiraap. Voeg groentebouillon toe en kook gedurende 15 minuten. Voeg spinazie toe en roer onder. Mix soep en kruid af....
Ingredients: 200g aardappels, 200g meiraap, 300g spinazie, 1 sjalot...

 
 
Spinazieschotel voor Pasen
Breakfast - Brunch / Vegetarian         
Was spinazie en roerbak in scheutje olie. Laat uitlekken en afkoelen. Voorverwarm de oven op 220° C. Hak spinazie en meng onder de ricotta. Kruid met peper, zout en verse oregano. Giet mengsel i...
Ingredients: 1 kilo verse spinazie, 250 g ricotta, 2 of 3 Eieren, Verse oregano...

 
 
Spiral Pasta with Roasted Pumpkin & Plum Tomatoes
Salads - Soups - Sidedishes / Vegetarian         
Heat oven to 450 degrees. Position a rack in the lower third of oven...
Ingredients: 6 cups peeled & cubed sugar pumpkin or butternut squash, 2 medium yellow onions, peeled & thinly sliced, 2-1/2 T extra-virgin olive oil, divided, 1/2 t kosher salt (or to taste)...

 
 
Split Green Bean (Mung) Dal
Breakfast - Brunch / Vegetarian         
Split Green Bean (Mung) Dal
Soak washed moong dal for 10 minutes, if we soak for longer time dal skin will come out. Wash and chop tomato, slit green chilies, minced ginger and garlic, chop coriander leaves and keep asi...
Ingredients: 1 Cup Split Green Gram/Chilka Moong Dal (Split moong dhal), 2 Tomatoes, 3-4 Green Chillies, 1/2 tsp Fresh Minced Ginger...

 
 
Spring Barley Risotto
Entrees - Maindishes / Vegetarian         
In a large sauce pan, heat oil over medium. Add barley and leaks; cook until they begin to soften, 5-7 minutes. Add the water and cook until evaporated, about 5 minutes. Add 2 cups of water, bring t...
Ingredients: 2 tablespoon of Olive Oil, 1 cup of pearled barley, 2 leeks, white and light-green parts only, thinly sliced, 1/2 cup of water...

 
 
Spring roll
Salads - Soups - Sidedishes / Vegetarian         
cook rice and corn, chop scallon pre heat oven to 350...
Ingredients: 6 rice paper wraps, 6 dinner spoons of rice, soy sauce (to taste) can use gluten free, 6 dinner spoons of corn...

 
 
Spring Salad
Salads - Soups - Sidedishes / Vegetarian         
Spring Salad
Drain canned vegetables and add to fresh vegetables....
Ingredients: 1 (16 oz) can baby peas, 1 (16 oz) can french style green beans, 1 (16 oz) can white shoepeg corn , 1 (4 oz) jar pimentos...

 
 
Spring Salad with Almonds, Feta, and Blueberries
Salads - Soups - Sidedishes / Vegetarian         
Combine the shallot, vinegar, and mustard in a bowl and slowly whisk in the oil. Can also pulse in a food processor. Season with salt and pepper to taste....
Ingredients: 12 ozs mixed baby greens, washed and dried, 2 ozs Feta cheese, 1 cup blueberries, 2 ozs toasted almonds (or pecans)...

 
 
Springtime Risotto
Entrees - Maindishes / Vegetarian         
Rehydrate mushrooms with boiling water in small bowl, let sit 20 minutes; drain, reserving liquid; blanch asparagus in pot of boiling water; immediately place in ice bath; in large skillet, melt 1 tab...
Ingredients: 1 oz dried porcini mushrooms, 1 cup boiling water, 6 cups chicken broth, simmering, 1/2 pound asparagus, cut into 1 inch pieces...

 
 
Sprouts and avocado salad
Salads - Soups - Sidedishes / Vegetarian         
Take the lettuce. Cut the root ends so that the leaves still hold together. Remove the bad leaves. Wash the lettuce und dry it....
Ingredients: 150g lamb's lettuce, 250g tomatoes, 1 avocado, 150g radish sprouts...

 
 
squash and ricotta dumplings
Entrees - Maindishes / Vegetarian         
Drain liquid from ricotta and squash, to make a better dough. Mix al the ingredients together. Let sit for 30 minutes so that the breadcrumbs will thicken the mixture....
Ingredients: 3/4 c whole milk ricotta, 1/2 c cooked pureed, butternut squash, 1/2 c grated parmesan, 1 egg yolk...

 
 
Squash and Tomato Casserole
Salads - Soups - Sidedishes / Vegetarian         
Using a little olive oil, lightly oil (or spray with a fine mist of oil) a large casserole dish and set aside. In a large bowl, place the zucchini, summer squash, parsley, tamari, and garlic, and toss...
Ingredients: 2 T. olive oil, 6 cups zucchini, 6 cups summer squash, 1/4 cup freshly chopped parsley...

 
 
Squash Chips
Appetizers / Vegetarian         
Preheat oven 200F. Slice squash crosswise into 1/8 inch slices. Coat 1-2 large baking sheets with cooking spray. Place squash in single layer on baking sheets. Spray cooking spray to cover squash. Spr...
Ingredients: Cooking spray, 5 medium Yellow Crookneck Squash (or other summer), 1 tsp salt, 1 tsp fresh oregano...

 
 
Squash Patties
Salads - Soups - Sidedishes / Vegetarian         
Mix all ingredients, scoop out portions using 1/4 cup measuring scoop....
Ingredients: 12 c Summer Squash (or Zucchini or any other squash), 3 Eggs, 1 Tube Crushed Saltines -OR-, 3/4 c Whole Wheat Flour...

 
 
Squash Rice Casserole
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350°. Combine first 3 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain; partially mash with a potato masher....
Ingredients: 8 cups sliced zucchini(about 2 1/2 pounds) , 1 cup chopped onion , 1/2 cup fat-free, vegetable broth or bullion , 2 cups cooked rice ...

 
 
Squash, Chickpea & Lentil Stew
Salads - Soups - Sidedishes / Vegetarian         
Soak chickpeas in enough cold water to cover them by 2 inches for 6 hours or overnight. Drain when ready to use....
Ingredients: 3/4 C dried chickpeas, 2 1/2 lb kabocha squash or butternut, peeled, seeded, and cut into 1 in cubes, 2 large carrots, pealed and cut into 1/2 in pieces, 1 large onion, chopped...

 
 
Steamed Tofu
Entrees - Maindishes / Vegetarian         
Place all ingredients in a heat-resistant bowl and mix well....
Ingredients: 1 lb ifrm tofu, cut into chunks, 2 T soy sauce, 1/2 C chopped scallions, 1/4 tsp salt...

 
 
Sticky Buns
Breakfast - Brunch / Vegetarian         
Spray bundt pan with cooking spray. Arrange rolls in pan. Sprinkle pudding on rolls. ...
Ingredients: 24 frozen rolls (such as Rhodes), 1 stick butter, 3/4 c. brown sugar, 1 c.nuts...

 
 
Sticky Rice with Corn and Coconut
Entrees - Maindishes / Vegetarian         
In a large saucepan, bring water and rice to a boil over high heat. Turn heat to low and cover. Simmer for 20 to 25 minutes, or until water is absorbed and rice is tender....
Ingredients: 3 C water, 2 C glutinous rice (sweet rice), 1 8oz can corn, drained well, 1 C canned coconut milk or whole milk...

 
 
Stir-Fried Spinach with Tofu
Entrees - Maindishes / Vegetarian         
* Wash and thoroughly dry the spinach. Remove any tough stems...
Ingredients: 1 pound fresh spinach, 2 tablespoons peanut oil, 1 clove garlic -- minced, 1/2 teaspoon salt...

 
 
Stove Top Mac-n-Cheese
Entrees - Maindishes / Vegetarian         
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat....
Ingredients: 1/2 lb elbow macaroni, 4 T butter, 2 eggs, 6 oz evaporated milk...

 
 
Stove Top Sesame Vegetables
Entrees - Maindishes / Vegetarian         
Cut zucchini and carrots julienne style. Heat large skillet over medium-high heat; add oil. Add zucchini and carrots. Stir-fry for 5 minutes....
Ingredients: 2 medium zucchini, 4 carrots, 1 T olive oil, 1/4 small head red cabbage, thinly sliced...

 
 
Strawberry & Avocado Smoothie
Beverages / Vegetarian         
Put all the ingredients for the strawberry part of the smoothie in a blender, and blend till smooth. Pour into a two mason jars - it should reach till the half mark. Now put the ingredients for t...
Ingredients: Strawberries (12-15), Sugar (three tablespoons), Plain Yogurt (seven tablespoons), Ice (eight cubes)...

 
 
Strawberry and Tomato Salad
Salads - Soups - Sidedishes / Vegetarian         
Coarsely chop tomatoes and Strawberries, place in a bowl, add Salt and pepper to bring out the flavours. Leave for 5-10 mins. In a jug pour Balsamic vinegar and oil, and sugar whisk until all ...
Ingredients: 750g Strawberries (Scottish), 750g Small Vine Tomatoes, 1/3 cup Balsamic Vinegar, 1/6 cup Starflower Oil...

 
 
Strawberry Cupcakes
Desserts - Breads / Vegetarian         
Preheat the oven to 350. Lightly grease muffin tin or fill with muffin cups with cupcake liners. Mix together the flour, baking soda, and sugar in a bowl. In a separate bowl, combine the oil, vineg...
Ingredients: 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1 cup granulated sugar, 1/2 cup canola oil...

 
 
Strawberry Dressing
Sauces / Vegetarian         
Combine all ingredients in a blender and blend until very smooth....
Ingredients: 2/3 cup sliced strawberries , 1/4 cup balsamic vinegar , 1/2 shallot, chopped , 2 teaspoons fresh thyme leaves ...

 
 
Strawberry Orange Smoothie
Beverages / Vegetarian         
...
Ingredients: 5 raw strawberries, 2 handfuls of cooked carrots, 2 frozen pieces of cauliflour, 5 pieces frozen pineapple...

 
 
Strawberry Salad
Salads - Soups - Sidedishes / Vegetarian         
mix some lettuce in a bowl and cut the strawberries in slices and put them in your lettuce...
Ingredients: A bag of 7 lettuce salad, 1 box of strawberries, Strawberry Romaine Salad dressing - Briannas or Cardini's all Natural Pear Vinegratte, chopped almonds ( amount varies )...

 
 
Strawberry Soup
Appetizers / Vegetarian         
In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if des...
Ingredients: 2 C Strawberries Hulled (if frozen thawed), I C Orange Juice, 1 C vanilla yogurt, 1/2 tsp vanilla extract...

 
 
Strawberry Spinach Salad
Salads - Soups - Sidedishes / Vegetarian         
Wash spinach and toss with strawberries. Brown pecans. Set aside. In another bowl, combine vinegar, salt, oil, mustard, sugar, onion, and poppy seeds. Add dressing and pecans to spinach just before se...
Ingredients: 1 lb. fresh spinach, 1 pint strawberries, halved, 1/2 cup pecans browned, 1/3 cup red wine vinegar...

 
 
Strawberry Sunrise
Beverages / Vegetarian         
Juice the pineapple and lime. Pour into a blender with the banana, strawberries and ice. Blend until smooth, then serve....
Ingredients: 1/4 small pineapple, peeled, 1 lime, peeled, 1/2 banana, 4-5 strawberries, stemmed...

 
 
Strawberry-Basil-Balsamic Salsa
Sauces / Vegetarian         
Combine ingredients in small mixing bowl and toss to evenly distribute. Best served immediately but can be covered tightly and refrigerated for several hours....
Ingredients: 3 c strawberries, stems removed, chopped to equal small chop, 1/4 c basil leaves, cut to chiffonade, 2 tsp. Brown Sugar & Spice Honey Ham Rub, 2T Fruit infused White Balsamic Vinegar...

 
 
Stress Free Pasta
Entrees - Maindishes / Vegetarian         
Cook pasta according to directions. Sauté garlic. Add tomatoes, olives, capers and spices. ...
Ingredients: 1 lb whole-wheat pasta, 4 cloves garlic - diced, 1 28oz can of whole/quartered tomatoes, 1 jar Greek olives...

 
 
stuffed aticokes
Appetizers / Vegetarian         
wash and trim all sharp points off articokes..band against counter to open more and losen leaves. fill the articokes leaves from bottom to top with crumbs and chopped articoke stems. when c...
Ingredients: 2 large articokes, 4-5 cups bread crumbs , oil to put on top of articokes before cooking, chop bottom of articokes so they will stand when being steamed...

 
 
Stuffed Bell peppers
Salads - Soups - Sidedishes / Vegetarian         
Wash the whole bell peppers and slit it into 4 just about till the end...
Ingredients: Bell Peppers medium sized-4, For Stuffing-, Gram Dal/Chana Dal 1 cup, 3-4 dried red chillies as per your taste...

 
 
Stuffed Cherry Tomatoes
Salads - Soups - Sidedishes / Vegetarian         
Cut 1/4 inch off top of each tomato. Scoop out pulp. Drain tomatoes upside down on paper towels....
Ingredients: 2 C (1pint) cherry tomatoes, 1 (3oz) pck cream cheese, 2 T fresh lemon juice, 1/4 C grated Parmesan cheese...

 
 
Stuffed Eggplant
Salads - Soups - Sidedishes / Vegetarian         
(Optional Tip - Before cooking, slash the eggplant flesh a few times, sprinkle with salt and place in a colander for about half an hour. Rinse and pat dry....
Ingredients: 2 medium eggplants - halved lengthwise, salt, 1/4 cut olive oil, 2 large onions, sliced thinly...

 
 
Stuffed Eggplant
Entrees - Maindishes / Vegetarian         
Preheat oven to 350. Cut eggplants in half lengthwise, schope out flesh with melon baller, leave 1/4 inch border. Please flesh in sieve and toss with 1 tsp salt. Drain 20 minutes. Chop eggplant un...
Ingredients: 4 small Italian eggplants (about 1 lb), 2 tsp coarse salt, 1 tbsp and 1 tsp olive oil, 2 garlic cloves...

 
 
Stuffed Eggplant Parmesan Rolls
Entrees - Maindishes / Vegetarian         
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with butter. Slice eggplant into 1/4-inch thick slices lengthwise; discard the end slices with skin. Lay the eggpla...
Ingredients: 1 large eggplant, ends trimmed, 2 teaspoons sea salt, or as needed, 1 cup all-purpose flour, 3 eggs, beaten...

 
 
Stuffed Long Peppers
Salads - Soups - Sidedishes / Vegetarian         
wash peppers, cut in 2 halves and then slit them. Boil potatoes and mash them and add all spices. fill the peppers with mashed potato. Heat mustard oil in a pan and carefully place each pepper. ...
Ingredients: long green peppers, Potato, dhaniya powder, saunf podwer...

 
 
Stuffed Mushrooms
Salads - Soups - Sidedishes / Vegetarian         
(Tip - Cooking time varies depending on mushroom size. They should be tender but not too soft when cooked.) Preheat the overn to 350. Cut off the mushroom stalks and reserve on one side....
Ingredients: 1 pound large flat mushrooms, butter, for greasing, 3 tablespoons finely chopped fresh parsley, 1 1/2 - 2 ounces fresh white bread crumbs...

 
 
Stuffed Onions
Salads - Soups - Sidedishes / Vegetarian         
Stuffed Onions
Boil onions as directed. Let cool and take apart carefully. Put a spoon full of filling in onion sections and close loosely to leave room for swelling. Place in oiled pan. I like to use a low wide pa...
Ingredients: 2 cups of rice or bulgar wheat, 1 T tomato paste, Salt & Pepper, Chicken soup powder...

 
 
Stuffed Peppers Risotto
Entrees - Maindishes / Vegetarian         
Stuffed Peppers Risotto
For filling, in a 2-quart saucepan combine rice and broth; bring to boiling. Reduce heat and simmer, covered, 15 minutes....
Ingredients: 1/2 cup uncooked Arborio or long grain white rice, 1-1/4 cups reduced-sodium chicken broth, 4 small or 2 large sweet peppers, Salt and ground black pepper...

 
 
Stuffed Peppers with Quinoa
Entrees - Maindishes / Vegetarian         
Stuffed Peppers with Quinoa
Prep Preheat oven to 350. Cut bell peppers in half vertically. Clean out seeds. Place in a greased baking pan with a small amount of water at the bottom of the pan....
Ingredients: 4 bell peppers, 2 serano peppers minced, 1 clove garlic minced, 1 can black beans...

 
 
Stuffed Portobello Mushrooms
Entrees - Maindishes / Vegetarian         
Preheat oven to 450F. Wipe the portobellos clean with a paper towel and scrape out the gills with a spoon. Drizzle enough olive oil in the bottom of a glass baking dish to coat. Place portobello ca...
Ingredients: 2 whole Portobello Mushroom Caps, Olive oil, ˝ pounds Bulk Italian Sausage, Or Links With Casings Removed, 2 teaspoons Crushed Red Pepper Flakes...

 
 
Stuffed Portobello Mushrooms with Feta
Entrees - Maindishes / Vegetarian         
Heat oven to 400° F. Cook the bulgur according to the package directions; transfer to a medium bowl and let cool to room temperature. Stir in the almonds, scallion whites, thyme, ˝ teaspoon salt...
Ingredients: 1/2 cup bulgur, 1/3 cup chopped roasted almonds , 3 scallions, thinly sliced and white and green parts separated, 4 large or 8 small portobello mushrooms, stems discarded ...

 
 
Stuffed Portobellos
Entrees - Maindishes / Vegetarian         
Stuffed Portobellos
Rinse portobellos and pat dry. Put upside down on a rimmed cookie sheet. Drizzle soy sauce into each. Crumble bread and mix with the chopped walnuts. Add Italian herbs, olive oil, basil, and...
Ingredients: 4 large portobello mushrooms, stems removed, 2 tsp soy sauce, 3 slices whole grain bread, 3/4 cup chopped walnuts...

 
 
Stuffed potatoes
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in a skillet; add chopped onion and cook until translucent. Add chili, salt free seasoning mix, garlic, cumin, vinegar and simmer for 10 or 15 minutes, until totally blended and heated ...
Ingredients: 4 medium russet potatoes, scrubbed well, 1 - 15 ounce can vegetarian chili (found with the regular chili) , 1 cup shredded cheddar cheese, 2 teaspoons olive oil...

 
 
Stuffed Tomatoes.
Appetizers / Vegetarian         
Stuffed Tomatoes.
Heat a large frying pan with the oil and add the Garlic Puree. Stir for a while then add the Mushrooms and cook until soft and reduced. Put the Mushrooms in a bowl and leave to cool. Then fry ...
Ingredients: 4 Beef Tomatoes, 2 Medium Onions. Thinly sliced., 200g Mushrooms. Sliced., 200g Stilton Cheese. Grated....

 
 
Stuffed Winter Squash
Entrees - Maindishes / Vegetarian         
Bake the squash, split side down, in a greased pan for about 20 minutes at 350F. Turn over, put a pat of butter in the hollow of each half and sprinkle wiht nutmeg and cinnamon. Return to oven, face u...
Ingredients: 2 Squashes, split and cleaned, butter, nutmeg, cinnamon...

 
 

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